Extremely unusual & culturally significant historical sign from a once famous pub in Castlebar Co Mayo, the historic and now sadly closed down Humbert Inn.Please email us directly to enquire about this most unusual item at irishpubemporium@gmail.com.
"Located on the Main Street of Castlebar, The Humbert Inn excelled in its hospitality to the public for over 200 years. Its name was derived from the fact that the French General Jean Humbert with his second in command General Sarrazin located their headquarters within the building during the United Irishmen rebellion of 1798. Originally until 1912 due to rates purposes, the premises also consisted of what is known today as Paddy Fahey’s shop and over the years has been used as hotel, restaurant and public house. In 1798 the site of Paddy Fahey’s and the Humbert Inn was known as Geevy’s Hotel. A banquet was held there after the 1798 Rising and it was in The Humbert Inn premises, that John Moore was declared first President of Connaught! The public bar was unique in appearance with its interior rough cut stone walls, arches, Liscannor stone floor and a façade that has changed little over the past fifty years.
The premises has changed hands many times over the years, more recent owners including Tom Coucil, the Moran family and since 1994 John Connaughton, more popularly known as 'John Humbert'. While memories aplenty abound about The Humbert Inn with many instances of people today stating that they are the third generation of their family to call into The Humbert.
Its lasting legacy will be an outstanding and legendary venue for all that is musical. The Humbert Inn was long associated with encouraging local musicians and providing the public with a steady stream of talent. Everything from traditional sessions to Industrial Rock has been catered for, everything from one guitar, 6 piece bands to many DJs have enthralled weekly audiences! In many cases their audience trying for a pint, while singing and dancing at the same time. Always a multi-talented bunch, The Humbert regulars!
The most historically famous of these bands will be 'General Humbert' consisting of Steve Dunford (bodhran, bones), John Donegan (mandolin, harmonium), Ruairi Somers (uileann pipes, tin whistles, bagpipes), Shay Kavanagh (guitar, bouzouki) and one Miss Mary Black (vocals, bodhran) from approx 1972 until 1982. Mary Black’s brother Mick was working with the then P&T in Castlebar, he along with his brother Shay informed a group of Humbert musicians including, John Hoban and Frank O’Reilly, that he 'had a sister that could sing a bit (brotherly understatement) and would they be interested if she sang with them'. Mary Black may have received her first taste of success with 'General Humbert' in the ‘70s and recorded her first album in 1982. But, along with playing venues in Dublin, she started out singing in Castlebar with traditional group 'La Salle' which included John Dunford and Fintan Murphy within The Humbert a good ten years before her international success.
Christmas in particular was always memorable in The Humbert, it was a major home coming venue and meeting place. If you were brought up in Castlebar, were of a certain age, then chances were there was one of two places you would have been found on Christmas Eve, The Humbert or Rays!. The Humbert Inn can also boast its very own VIP list among its regulars with two crowned Roses of Tralee Mindy O’Sullivan and Aoibhinn Ni Shulleabhain along with Fair City actress Vicky Burke. Plus any number of quality customers, musicians, fine sportsmen and women, business people and the odd politician.
Fate had decided a different path for The Humbert and further to this an offer to buy the premises by a local developer was accepted. This has resulted in the developer’s decision to convert the building into retail outlets and apartments, thereby no longer retaining the premises two hundred year reign in the hospitality trade.Public opinion has stated a desire to at least retain the look of the existing bar, possibly using same as a restaurant, wine bar, part of the Linenhall for exhibitions or even as a Tourist Office However, the general consensus is an overall request that The Humbert Inn remains a public bar while recognising the logic in upper floor apartment conversion. The future of The Humbert has been proposed by the developer, but it is the present planning section of the Town Council who will ultimately decide this historic buildings fate as rumours abound of its possible demolition!
What ever the future holds for The Humbert Inn, its last weekend under the command of General John Connaughton will be a musical filled celebration which John has requested to end quietly on its last closing time on Sunday 3rd September. Which is curiously the same date that Humbert and his men left The Humbert Inn premises in 1798! It will be an emotional time for both punters, staff and owner, an end of an era no matter what the future holds, so it is important that it is understood that the bar will be closing promptly on the last night"
Origins : Co Mayo
Dimensions : 88cm x60.5cm 5kg
He sustained a belief in the dream world that could be created out of ordinary life as it surrounded him, writes Bruce Arnold in an evaluation of the work of the late Sean Keating.
SEAN KEATING'S place in Irish art was, to a large extent, defined for him. As a traditional realist he responded to events; he painted historyo individual people, 'types', and the small worlds with" which they care associated. It was fortunate for him that his early life coincided with moomentous events, and it was natural, given his direct and forceful personnality, that he should attempt to grapple with such events and turn them into art..
His equipment for doing so was simple, traditional, and more or less unchanging throughout his long life. And it was acquired virtually from one source., William Orpen. Keating met Orpen in 1907 when he came from Limerick to Dublin as a student at the Metropolitan School of Art.
He was Orpens favourite pupil, his friend, and then his studio assistant. The association lasted until the introduction of conscription in the second year of the first world war. At that point, having failed to persuade Orpen to leave England' and return to Ireland for the sake of Irish painting, Keating came home on his own and em barked on a career as a painter thatwas governned by intense nationalism, love of the language, a belief in the purity of the simple peasant life - which, for Keatting, was epitomised by the Aran Islands - and a repudiation of modernism in all its forms.
He may be said to have learnt only the last of these from Orpen. What he had learnt, however, was a simplicity of line, a perfected co-ordination of hand and eye, and an understanding of paint, all of which provided a firm foundation for the increasingly hard task of sustaining realism through a very long life.
Who shall judge his work finally?
At times mawkish, at times sentimental, there is at the same time alway, ..I thread of truth and innocence III Keating's vision, a devastating cornbin ation when one is thinking of possterity.
In his turn, Sean Keating inspu ,.: fresh generations of Irish artists. VIrrtually alone in the genera non of pam ters taught by Orpen , he sustained a belief not only in the principle, of sound draughtmanship , good technique, well primed canvasses. and an ancient and traditional use of paint. but also in the dream world that could he created out of the stuff of or dinar y life as it surrounded him. Like John Synge, Keating recognised .m the Irish character that propensity towards self-dramatisation that rescues humanity from the fearful boredom that surrrounds so much of life. And it Cd me to form a central part of his art Wheether he is painting a flying column resting during the War of Independence, a fisherman facing the western seas, or simply a farmer facing the eternal and unending struggle with the land, Keating was able to see forms of herooism and to paint them into the eyes and gestures. It is this that distinguishes his art, at its best, from what is loosely called the academic tradition in Irish art.
In a rough and ready way, directly, instinctively, sometimes with inexcussable gaucheness, but rarely if ever with any loss of the essentials of line and colour, Sean Keating painted a record of his own time. He repudiated modernism because, for him, it departted from truth, and truth was something for which he had unqualified admiration. '
He admired beauty in women, characcter in men. He knew that, for both men and women, the best was often made out of threadbare essentials: yet he also knew that the beauty . and the character were often that much more exciting and dramatic because of the simplicity in achieving them. This is very often the message of his work. It is love that strikes fire in the heart of Christy Mahon, in 'The Playboy of the Western World', and makes him into a hero. And there is something of the same instinct, an instinct towards self-preservation, in the faces of Sean Keating's men and women.
There was something of it in Keating himself. It made him a more forceful and dynamic artist that contemporaries like Leo Whelan and Patrick Tuohy, and pushed hini into an undisputed leadership of traditional realism in the period between the wars.
For Irish art itself this was probably unfortunate. Keating's uncompromising lack of. sympathy with alternative traditions in art, when throughout Europe diversity and fragmentation was greater than at any other period in history, meant that divisions and antagonisms weakened still further the tread bare texture of Irish art. Organisations like the RHA and Living Art were set against each other; so were people; and 'all this at a time of public indifference, when few works by anyone were being bought.
Lovely,limited edition commemorative poster celebrating the bicentennial anniversary of the 1798 United Irishmen Rebellion.
78cm x 57cm
The 1798 United Irishmen Rebellion led by Theobald Wolfe Tone was ill fated from the outset.Inspired by the recent successful American and French Revolutions,the Rebels leadership became fragmented and the revolt was only sporadically successful .This poster captures the portraits of such notable United Irishmen as Henry Joy McCracken,Napper Tandy and Wolfe Tone himself.
The united Irish crest.An overview of the insurrection of 1798, by John Dorney.
The 1798 rebellion was an insurrection launched by the United Irishmen, an underground republican society, aimed at overthrowing the Kingdom of Ireland, severing the connection with Great Britain and establishing an Irish Republic based on the principles of the French Revolution.
The rebellion failed in its aim to launch a coordinated nationwide uprising. There were instead isolated outbreaks of rebellion in county Wexford, other Leinster counties, counties Antrim and Down in the north and after the landing of a French expeditionary force, in county Mayo in the west.
The military uprising was put down with great bloodshed in the summer of 1798. Some of its leaders, notably Wolfe Tone were killed or died in imprisonment, while many others were exiled.
The 1798 rebellion was failed attempt to found a secular independent Irish Republic.
The 1790s marked an exceptional event in Irish history because the United Irishmen were a secular organisation with significant support both among Catholics and Protestants, including Protestants in the northern province of Ulster.
However, the unity of Catholics and Protestants was far from universal and the fighting itself was marked in places by sectarian atrocities.
As a result of the uprising, the Irish Parliament, which had existed since the 13th century, was abolished and under the Act of Union (1800) Ireland was to be ruled directly from London until 1922.
Background
The Irish Parliament on Dublin’s College Green.
In the 18th century, Ireland was a Kingdom in its own right, under the Kings of England. Executive power was largely in the hands of the Lord Lieutenant and the Chief Secretary, appointed by the British prime minister.
However, Ireland also had its own parliament, which throughout the century, lobbied for greater control over trade and law making in Ireland. The Irish parliament was subservient to the British parliament at Westminster, but increasingly, as the century wore on, agitated for greater autonomy.
In 1782, the Irish parliament managed to free itself from subservience to the Lord Lieutenant and, to an extent, from the British parliament through the passage of laws that enabled it to make its own laws for the first time without reference to Westminster.
Ireland in the 18th century had its own parliament but the majority of the population was excluded from political participation on religious and property grounds.
However, membership of the parliament was confined to members of the Anglican Church of Ireland, which, allowing for some conversions, was overwhelmingly composed of descendants of English settlers. The parliament was not a democratic body; elections were relatively infrequent, seats could be purchased and the number of voters was small and confined to wealthy, property-owning Protestants.
Under the Penal Laws, enacted after the Catholic defeat in theJacobite-Williamite war of the 1690s, all those who refused to acknowledge the English King as head of their Church – therefore Catholic and Presbyterians – were barred not only from the parliament but from any public position or service in the Army.
United Irish leader Theobald Wolfe Tone.
Catholic owned lands were also confiscated for alleged political disloyalty throughout the 17th century. Catholics, to a large extent the descendants of the pre-seventeenth century Irish population, also suffered from restrictions on landholding, inheritance, entering the professions and the right to bear arms.
Presbyterians, mostly descendants of Scottish immigrants, while not excluded as rigorously as Catholics from public life, also suffered from discrimination – marriages performed by their clergy were not legally recognised for instance.
Although some of the Penal Laws were relaxed in 1782, allowing new Catholic churches and schools to open, and allowing Catholics into the professions and to purchase land, the great majority of the Irish population was still excluded from political power, and to a large extent from wealth and landholding also, as the last decade of the 18thcentury dawned.
Discontent among Catholics was exacerbated by economic hardship and by tithes, compulsory taxes that people of all religions had to pay, for the upkeep of the established, Protestant Church.
Initially the United Irishmen, founded, mainly by Presbyterians in Belfast in 1791, campaigned merely for reform, lobbying for the vote to be extended to Catholics and to non-property holders. The United Irishmen had a determinedly non-sectarian outlook, their motto being, as their leading member Theobald Wolfe Tone put it, ‘to unite Catholic Protestant and Dissenter under the common name of Irishman’.
The United Irishmen, inspired by the American and French revolutions, initially lobbied for democratic reform.
They were greatly inspired by the events of the American and French revolutions (1776 and 1789 respectively) and hoped to eventually found a self-governing, secular Irish state on the basis of universal male suffrage. The leadership of the United Irishmen was largely Protestant or Presbyterian at the start and it recruited men of all sects, mainly in the richer, more urban, eastern half of the country.
Some of their early demands were granted by the Irish parliament, for example Catholics were given the right to vote in 1793, as well as the right to attend university, obtain degrees and to serve in the military and civil service.
However the reforms did not go nearly as far as the radicals wished. Catholics still could not sit in the Parliament for example, nor hold public office and the vote was granted only to holders of property worth over forty shillings a year.
Radicalisation
A contemporary depiction of the ‘the mob’ during the French Revolution.
The United Irishmen did not remain an open reformist organisation for long. The French revolution took a radical turn in 1791. In the following two years it deposed King Louis XVI and declared a Republic. Britain and revolutionary France went to war in 1793.
In Ireland, the United Irishmen, who supported the French Republic, were banned and went underground in 1794. Wolfe Tone went into exile, first in America and then in France, where he lobbied for military aid for revolution in Ireland.
The United Irishmen now stated that their goal was a fully independent Irish Republic.
At the same time, popular discontent was growing, as the government dispatched troops to suppress the United Irishmen and other ‘seditious’ groups. The government also announced that men had to serve in the militia which would maintain internal security in Ireland during the war with France. Resistance to impressment into the militia led to fierce rioting in 1793 that left over 200 people dead.
Repression of United Irish suspects, in this case a ‘half hanging’.
Having been driven underground, the United Irishmen in Ireland began organising a clandestine military structure. In an effort to recruit more foot soldiers for the hoped-for revolution, they made contact with a Catholic secret society, the Defenders, who had been engaged in low level fighting, especially in the north, with Protestant groups such as the so called Peep of Day Boys and the newly founded Orange Order.
As a result, while the majority of the United Irishmen’s top leadership remained Protestant, their foot soldiers, except in north east Ulster, became increasingly Catholic.
That said, the Catholic Church itself was opposed to the ‘atheistical’ Republicans and was, for the first time, courted by the authorities, being granted the right to open a college for the education of priests in Maynooth in 1795.
In 1796 revolutionary France dispatched a large invasion fleet, with nearly 14,000 troops, and accompanied by Wolfe Tone, to Ireland. By sheer chance, invasion was averted when the fleet ran into storms and part of it was wrecked off Bantry Bay in County Cork. Battered by the weather and after losing many men drowned, they had to return to France.
The United Irishmen were banned after Britain went to war with France in 1793 and went underground.
The government in Dublin, startled by the near-invasion, responded with a vicious wave of repression, passing an Insurrection Act that suspended habeas corpus and other peacetime laws.
Using both British troops, militia and a newly recruited, mostly Protestant and fiercely loyalist, force known as the Yeomanry, government forces attempted to terrorise any would-be revolutionaries in Ireland who might aid the French in the event of another invasion. The Crown forces’ methods including burning of houses and Catholic churches, summary executions and the practice of ‘pitch-capping’ whereby lit tar was placed on a victim’s scalp.
By the summer of 1798, the United Irishmen, under severe pressure from their own supporters to act, planned a co-ordinated nationwide uprising, aimed at overthrowing the government in Dublin, severing the connection with Britain and founding an Irish Republic.
The Rebellion breaks out
Edward Fitzgerald is shot dead during arrest in Dublin.
The rebellion was intended to be signalled by the stopping of all mail coaches out of Dublin on May 23, 1798.
However, the authorities in Dublin were aware of the plans and on the eve of the rebellion arrested most of the senior United Irishmen leadership. Their most senior leader in Ireland, Edward Fitzgerald was shot and mortally wounded during his arrest.
While mail coaches were stopped in some areas, other areas had no notice of the planned insurrection and with the United Irish leadership mostly in prison or in exile, the rising flared up in in a localised and uncoordinated manner.
Large bodies of United Irishmen rose in arms in the counties around Dublin; Kildare, Wicklow, Carlow and Meath, in response to the stopping of the mail coaches, but Dublin city itself, which was heavily garrisoned and placed under martial law, did not stir.
The Rising was uncoordinated as most of the United Irish leaders had been imprisoned.
The first rebellions resulted in some sharp fighting but the poorly armed (they mostly had home-made pikes) and poorly led insurgents were defeated by British, militia and Yeomanry troops. In many cases, captured or surrendering rebels were massacred by vengeful government forces.
Wexford, Ulster and Kilalla Bay
The battle of Vinegar Hill.
Only in County Wexford did the United Irishmen meet with success. There, after rising on May 27, the insurgents defeated some militia and Yeomanry units and took the towns of Enniscorthy and Wexford.
The leadership of the Wexford rebels was both Catholic and Protestant (the leader was the Protestant Harvey Bagenal), but included some Catholic priests such as father John Murphy and the rank and file were largely Catholic, in many cases enraged by the sectarian atrocities committed in the previous months by the Yeomonary.
The rebels failed to take the towns of New Ross and Arklow despite determined and costly assaults and remained bottled up in Ireland’s south eastern corner. In response to the government forces’ killing of prisoners at New Ross, the rebels killed over 100 local loyalists at Scullabogue and another 100 at Wexford Bridge. The fighting in the rebellion was marked by an extreme ideological and, increasingly, sectarian, bitterness. Prisoners on both sides were commonly killed after battle.
The rebels in Wexford held most of the country for a month before being defeated at Vinegar Hill.
The Wexford rebellion was smashed about a month after it broke out, when over 13,000 British troops converged on the main rebel camp at Vinegar Hill on June 21, 1798 and broke up, though failed to trap, the main rebel army. Guerrilla fighting continued, but the main rebel stronghold had fallen.
A depiction of the Battle of Antrim 1798 at which the Ulster Irish uprising was crushed.
In the north, the mainly Presbyterian United Irishmen there launched their own uprising in support of Wexford in early June, but again, after some initial success, were defeated by government troops and militia. Their leaders, Henry Joy McCracken and Henry Munro, were captured and hanged.
The last act of the rebellion came in August 1798, when a small French expeditionary force of 1,500 men landed at Killalla Bay in county Mayo.
Led by General Humbert, they defeated a British force at Castlebar, but were themselves defeated and forced to surrender at Ballinamuck. While the French soldiers were allowed to surrender, the Irish insurgents who accompanied them were massacred.
Another, final, French attempt to land an expeditionary force in Ireland, accompanied by United Irish leader Wolfe Tone, was intercepted and defeated in a sea battle by the Royal Navy near Tory Island off the Donegal coast in October. Tone was captured along with over 2,000 French servicemen. Sentenced to death, Tone took his own life in prison in Dublin.
Lord Cornwallis, the Lord Lieutenant, tried to end the bloodshed and reprisals by government forces by forgoing execution of the other imprisoned United leaders in return for their telling what they knew of the clandestine United Irish organisation. An amnesty and pardon was also declared for rank and file United Irishmen.
Aftermath
Cornwallis, the Lord Lieutenant who oversaw the Act of Union.
The fighting in the 1798 rebellion lasted just three months, but the deaths ran into the tens of thousands. A high estimate of the death toll is 70,000 and the lowest one puts it at about 10,000.
Thousands more former rebels were exiled in Scotland, transported to penal colonies in Australia and others such as Miles Byrne went into exile serving in the French revolutionary and Napoleonic armies until 1815.
A brief rebellion led by Robert Emmet, younger brother of one of the 1798 United Irish leaders, in 1802 achieved little beyond Emmet’s own death by execution.
In 1800 the Irish parliament, under pressure from the British authorities, voted itself out if existence and Ireland was ruled directly from London from then until 1922.
The Irish parliament was abolished in 1800 and Ireland ruled directly from London until 1922.
While the radicals of the 1790s had hoped that religious divisions in Ireland could be made a thing of the past, the fierce sectarian violence that took place on both sides during the rebellion actually hardened sectarian animosities. Many northern Presbyterians began to see the British connection as less potentially dangerous for them than an independent Ireland.
The United Irishmen’s hope of founding a secular, independent, democratic Irish Republic therefore ended in total defeat.
Dimensions : 20x 35cm Dublin
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
Dimensions : 20x 35cm Dublin
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
Quaint framed photograph of the pre parade of the 1971 All Ireland final between Offaly and Galway.Galway were appearing in their first final since the three-in-a-row side of the 1960s.
Dimensions: 27cm x 25cm G
Offaly, who had never won an All-Ireland title, had last contested a final in 1969.Galway were favourites. Instead a shock occurred.A Murt Connor goal gave Offaly their first title.However, with the duration of certain championship matches increasing from 60 to 80 minutes during the 1970s before being settled at 70 minutes after five seasons of this in 1975, this is the only All-Ireland final whose outcome would have changed if the time had remained the same; had it done so, the 1971 final would have ended in a draw.
This was the first All-Ireland final attended by Martin Breheny. The weather on the day was later described by Breheny as consisting of a "steady drizzle" in the first half, followed by a "deluge of monsoon proportions" during the second half.
It would be a further 21 years before another team won their first All-Ireland Senior Football Championship.
Origins : Co Offaly
Dimensions : 27cm x 25cm
30cm x 35cm
These atmospheric prints dating from the early 20th century are from the Aran collection,a series of superbly photographed images depicting life on the Aran Islands at the turn of the last century.
"The early part of the 20th century saw little change come to the Aran Islands so far removed from outside influences off the west coast of Ireland.As if time had stood still ,these unique photographs depict the islanders going about their daily lives as they had done for centuries in almost complete self sufficiency from the outside world and as a result form an integral part of our national heritage.
Aran Islands: on the road to Synge’s Chair, on Inishmaan. Photograph: Andy Haslam/New York Times
30cm x 35cm
These atmospheric prints dating from the early 20th century are from the Aran collection,a series of superbly photographed images depicting life on the Aran Islands at the turn of the last century.
"The early part of the 20th century saw little change come to the Aran Islands so far removed from outside influences off the west coast of Ireland.As if time had stood still ,these unique photographs depict the islanders going about their daily lives as they had done for centuries in almost complete self sufficiency from the outside world and as a result form an integral part of our national heritage.
Aran Islands: on the road to Synge’s Chair, on Inishmaan. Photograph: Andy Haslam/New York Times
30cm x 35cm
These atmospheric prints dating from the early 20th century are from the Aran collection,a series of superbly photographed images depicting life on the Aran Islands at the turn of the last century.
"The early part of the 20th century saw little change come to the Aran Islands so far removed from outside influences off the west coast of Ireland.As if time had stood still ,these unique photographs depict the islanders going about their daily lives as they had done for centuries in almost complete self sufficiency from the outside world and as a result form an integral part of our national heritage.
Aran Islands: on the road to Synge’s Chair, on Inishmaan. Photograph: Andy Haslam/New York Times
Enlarged,framed bottle label from James McGurrans Kinlough Co Leitrim.
Dimensions : 27cm x 32cm
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
1938 ALL-IRELAND FINAL REPLAY – KERRY USE 24 PLAYERS – GALWAY STILL WIN
The 1938 All-Ireland Football Final Replay on October 23rd, 1938 ended in the most bizarre fashion imaginable when with 2 minutes left to play, Galway supporters, mistakenly believing the referee had blown for full-time, invaded the pitch, causing a 20 minute delay before the final minutes could be played out.
Even more dramatic was the fact that by the time the pitch was cleared, most of the Kerry players seemed to have disappeared.
The confusion all began with a free awarded to Kerry by referee Peter Waters of Kildare with Galway leading the defending champions, by 2-4 to 0-6.
The referee placed the ball and blew his whistle for the kick to be taken while running towards the Galway goals. He looked round just as Sean Brosnan was taking the kick and seeing a Galway player too close he blew for the kick to be retaken.
Thinking that he had blown for full-time the jubilant Galway supporters invaded the pitch.
It took all of twenty minutes to clear the pitch but only then did the real problems come to light. Jerry O’Leary Chairman of the Kerry Selection Committee outlined their dilemma.
Somehow or other Kerry managed to re-field even if the team which played out the remaining minutes bore little resemblance to the starting fifteen.
More remarkable again was the fact that Kerry went on to add another point to their total before the referee finally blew for full-time with Galway winners by 2-4 to 0-7.
It was generally agreed that the confusion was of the crowd’s and not the referee’s making but questions remained about the total number of players Kerry had been permitted to use in those final few minutes.
The National and Provincial papers and indeed all available Records to this day list only those 16 Kerry players who were involved prior to the 20 minute interruption but now (80 years on) for the first time all the players who played for Kerry in that October 23rd, 1938 All-Ireland Final Replay can be given their rightful place in the Record Books.
KERRY’s 24:
Dan O’Keeffe (Tralee O’Rahilly’s)
Bill Kinnerk (Tralee, Boherbee John Mitchel’s)(Captain)
Charlie O’Sullivan (Tralee O’Rahilly’s)(Camp native)
Tony McAuliffe (Listowel, North Kerry)
Martin Regan (Tralee Rock Street Austin Stacks)
Michael ‘Miko’ Doyle ((Tralee Rock Street Austin Stacks)
Timmy O’Leary (Killarney).
J.J. ‘Purty’ Landers (Tralee Rock Street Austin Stacks)(brother of Tim and Bill)(replaced Johnny Walsh – injured hip and dislocated collarbone)
Joe Keohane (Geraldines, Dublin)(former Tralee Boherbee John Mitchel’s player)
Michael ‘Murt’ Kelly (Geraldine’s, Dublin)(formerly Tralee O’Rahilly’s)
J.Sheehy (Tralee Boherbee John Mitchel’s)
Eddie Walsh (Knocknagoshel, North Kerry)
Ger Teahan (Laune Rangers, Killorglin)
Bob Murphy (Newtown, North Kerry)
Con Gainey (Tralee Boherbee John Mitchel’s)(Castleisland native)
M. Raymond (Tralee O’Rahilly’s)
So in total and in contravention of the Rules Kerry used 24 players including 9 substitutes. Galway in contrast used a mere 17 players including 2 substitutes.
GALWAY’S 17:
Jimmy McGauran (University College Galway)(Roscommon native)
Mick Raftery (University College Galway)(Mayo native)
It was almost as if Galway had won the All-Ireland twice in one day beating two different Kerry teams in the process.
That night, in front of a 1,500 crowd, at a Gaelic League organised Siamsa Mór in the Mansion House in Dawson Street, Art McCann presented the Galway team with their winners’ medals.
The Kerry players meanwhile joined 300 of their suppoeters at a Ceilidhe hosted by the Kerrymen’s Social Club in Rathmines Town Hall.
The National Newspapers may not always have reported the facts to Galway’s satisfaction but there can be no questioning the support of Galway County Council.
Needless to say the Galway players received an unprecedented welcome on their return to Galway having first been feted along the way in Mullingar, Streamstown, Moate and Athlone.
GALWAY – 1938 ALL-IRELAND SENIOR FOOTBALL CHAMPIONS
Back (L-R) Bobby Beggs, Ralph Griffin, John Burke, Jimmy McGauran, Charlie Connolly, Brendan Nestor, Dinny Sullivan, Mick Connaire, Martin Kelly. Front (L-R) Frank Cunniffe, Jackie Flavin, Mick Higgins, John ‘Tull’ Dunne (Capt), Ned Mulholland, Mick Raftery.
Substitutes: (not in photograph) Mick Ryder and Pat McDonagh.
TIME ADDED ON:
Not far behind the controversy surrounding the last few minutes of 1938 All-Ireland Football Final Replay was the controversy surrounding the last few seconds of the drawn match played a month earlier.
The sides were level, Kerry 2-06 Galway 3-03, when Kerry’s J.J. Landers sent the ball between the Galway uprights for what looked like the winning point. However the thousands of celebrating Kerry supporters making for the Croke Park exits were soon stopped in their tracks.
It was cruel luck on Kerry and while there were many who criticised the referee, Tom Culhane from Glin, County Limerick, for blowing the final whistle while John Joe Landers was it the act of shooting, Kerry’s County Board Chairman Denis J. Bailey wasn’t among them.
At the next Central Council meeting, in a remarkably generous response to the Referee’s Report being read he stated that ‘they in Kerry were quite satisfied with the result’ and ‘They wished to pay a tribute to Galway for their sporting spirit and also to the referee who, in their opinion, carried out his duties very well.’
The Central Council then awarded the two counties £300 each towards the costs of the two-week Collective Training Camps both counties had planned in the lead up to the Replay on October 23rd. Munster Council granted Kerry (pictured here in Collective Training) an additional £100.
Prior to that Central Council meeting, General Secretary, Pádraig Ó’Caoimh, received a telephone call from the New York GAA suggesting the replay take place in New York but the request (which was successfully repeated nine years later in 1947) was on this occasion turned down.
However doubts about the Replay even going ahead were immediately raised.
Satisfactory transport arrangements were eventually agreed and the match went ahead although the Kerry supporters who left Tralee on the so-called ‘ghost’ train at 1am on the morning of the October 23rd may still have felt hard done by.
In the lead-up to the game the Galway selectors expressed their delight at the success of their forwards short hand-passing game against the Kerry backs in the drawn match although there were some worries that not all their players had been able to attend the first week of Collective Training and of course there was Kerry’s Replay record to be considered.
Kerry had previously played in 4 All-Ireland Replays and won them all, a great source of encouragement to the Kerry supporters.
However amid some reports of disharmony within the Kerry camp, following a ‘trial match’ on the Sunday before the Replay, the Kerry selection Committee dropped a real bombshell.
Joe Keohane (Dublin Geraldines) who had been Kerry’s regular full-back for the previous two years and was one of the stars of their 1937 All-Ireland win over Cavan was replaced by young Paddy ‘Bawn’ Brosnan a member of the 1938 Kerry Junior team.
A back injury to Kerry’s best forward, J.J. Landers made him an extreme doubt for the Replay with Martin Regan on stand-by to take his place if required which is exactly what happened before that fateful free-kick, that infamous 20 minute delay and Kerry’s unprecedented use of 24 players.
Most definitely an All-Ireland Final and Final Replay never to be forgotten.
The Galway and Kerry players parade in front of the newly opened (1938) Cusack Stand
