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25cm x 35cm Durrow Co Laois Michael Collins was a revolutionary, soldier and politician who was a leading figure in the early-20th-century Irish struggle for independence. He was Chairman of the Provisional Government of the Irish Free State from January 1922 until his assassination in August 1922. Collins was born in Woodfield, County Cork, the youngest of eight children, and his family had republican connections reaching back to the 1798 rebellion. He moved to London in 1906, to become a clerk in the Post Office Savings Bank at Blythe House. He was a member of the London GAA, through which he became associated with the Irish Republican Brotherhood and the Gaelic League. He returned to Ireland in 1916 and fought in the Easter Rising. He was subsequently imprisoned in the Frongoch internment camp as a prisoner of war, but was released in December 1916. Collins rose through the ranks of the Irish Volunteers and Sinn Féin after his release from Frongoch. He became a Teachta Dála for South Cork in 1918, and was appointed Minister for Finance in the First Dáil. He was present when the Dáil convened on 21 January 1919 and declared the independence of the Irish Republic. In the ensuing War of Independence, he was Director of Organisation and Adjutant General for the Irish Volunteers, and Director of Intelligence of the Irish Republican Army. He gained fame as a guerrilla warfare strategist, planning and directing many successful attacks on British forces, such as the assassination of key British intelligence agents in November 1920. After the July 1921 ceasefire, Collins and Arthur Griffith were sent to London by Éamon de Valera to negotiate peace terms. The resulting Anglo-Irish Treaty established the Irish Free State but depended on an Oath of Allegiance to the Crown, a condition that de Valera and other republican leaders could not reconcile with. Collins viewed the Treaty as offering "the freedom to achieve freedom", and persuaded a majority in the Dáil to ratify the Treaty. A provisional government was formed under his chairmanship in early 1922 but was soon disrupted by the Irish Civil War, in which Collins was commander-in-chief of the National Army. He was shot and killed in an ambush by anti-Treaty on 22nd August 1922. -
25cm x 35cm Limerick The Irish National Land League was an Irish political organisation of the late 19th century which sought to help poor tenant farmers. Its primary aim was to abolish landlordism in Ireland and enable tenant farmers to own the land they worked on. The period of the Land League's agitation is known as the Land War. Historian R. F. Foster argues that in the countryside the Land League "reinforced the politicization of rural Catholic nationalist Ireland, partly by defining that identity against urbanization, landlordism, Englishness and—implicitly—Protestantism."Foster adds that about a third of the activists were Catholic priests, and Archbishop Thomas Croke was one of its most influential champions.Background
Following the founding meeting of the Mayo Tenants Defence Association in Castlebar, County Mayo on 26 October 1878 the demand for The Land of Ireland for the people of Ireland was reported in the Connaught Telegraph 2 November 1878. The first of many "monster meetings" of tenant farmers was held in Irishtown near Claremorris on 20 April 1879, with an estimated turnout of 15,000 to 20,000 people. This meeting was addressed by James Daly (who presided), John O'Connor Power, John Ferguson, Thomas Brennan, and J. J. Louden. The Connaught Telegraph's report of the meeting in its edition of 26 April 1879 began:Since the days of O'Connell a larger public demonstration has not been witnessed than that of Sunday last. About 1 o'clock the monster procession started from Claremorris, headed by several thousand men on foot – the men of each district wearing a laural leaf or green ribbon in hat or coat to distinguish the several contingents. At 11 o'clock a monster contingent of tenant-farmers on horseback drew up in front of Hughes's hotel, showing discipline and order that a cavalry regiment might feel proud of. They were led on in sections, each having a marshal who kept his troops well in hand. Messrs. P.W. Nally, J.W. Nally, H. French, and M. Griffin, wearing green and gold sashes, led on their different sections, who rode two deep, occupying, at least, over an Irish mile of the road. Next followed a train of carriages, brakes, cares, etc. led on by Mr. Martin Hughes, the spirited hotel proprietor, driving a pair of rare black ponies to a phæton, taking Messrs. J.J. Louden and J. Daly. Next came Messrs. O'Connor, J. Ferguson, and Thomas Brennan in a covered carriage, followed by at least 500 vehicles from the neighbouring towns. On passing through Ballindine the sight was truly imposing, the endless train directing its course to Irishtown – a neat little hamlet on the boundaries of Mayo, Roscommon, and Galway.
Evolving out of this a number of local land league organisations were set up to work against the excessive rents being demanded by landlords throughout Ireland, but especially in Mayo and surrounding counties. From 1874 agricultural prices in Europe had dropped, followed by some bad harvests due to wet weather during the Long Depression. The effect by 1878 was that many Irish farmers were unable to pay the rents that they had agreed, particularly in the poorer and wetter parts of Connacht. The localised 1879 Famine added to the misery. Unlike many other parts of Europe, the Irish land tenure system was inflexible in times of economic hardship.League founded
The Irish National Land League was founded at the Imperial Hotel in Castlebar, the County town of Mayo, on 21 October 1879. At that meeting Charles Stewart Parnell was elected president of the league. Andrew Kettle, Michael Davitt and Thomas Brennan were appointed as honorary secretaries. This united practically all the different strands of land agitation and tenant rights movements under a single organisation. The two aims of the Land League, as stated in the resolutions adopted in the meeting, were:
National Land League plaque Imperial Hotel in Castlebar..."first, to bring about a reduction of rack-rents; second, to facilitate the obtaining of the ownership of the soil by the occupiers". That the object of the League can be best attained by promoting organisation among the tenant-farmers; by defending those who may be threatened with eviction for refusing to pay unjust rents; by facilitating the working of the Bright clauses of the Irish Land Act during the winter; and by obtaining such reforms in the laws relating to land as will enable every tenant to become owner of his holding by paying a fair rent for a limited number of years".
Charles Stewart Parnell, John Dillon, Michael Davitt, and others then went to the United States to raise funds for the League with spectacular results. Branches were also set up in Scotland, where the Crofters Party imitated the League and secured a reforming Act in 1886. The government had introduced the first Land Act in 1870, which proved largely ineffective. It was followed by the marginally more effective Land Acts of 1880 and 1881. These established a Land Commission that started to reduce some rents. Parnell together with all of his party lieutenants, including Father Eugene Sheehyknown as "the Land League priest", went into a bitter verbal offensive and were imprisoned in October 1881 under the Irish Coercion Act in Kilmainham Jail for "sabotaging the Land Act", from where the No-Rent Manifesto was issued, calling for a national tenant farmer rent strike until "constitutional liberties" were restored and the prisoners freed. It had a modest success In Ireland, and mobilized financial and political support from the Irish Diaspora. Although the League discouraged violence, agrarian crimes increased widely. Typically a rent strike would be followed by eviction by the police and the bailiffs. Tenants who continued to pay the rent would be subject to a boycott, or as it was contemporaneously described in the US press, an "excommunication" by local League members.Where cases went to court, witnesses would change their stories, resulting in an unworkable legal system. This in turn led on to stronger criminal laws being passed that were described by the League as "Coercion Acts". The bitterness that developed helped Parnell later in his Home Rule campaign. Davitt's views as seen in his famous slogan: "The land of Ireland for the people of Ireland" was aimed at strengthening the hold on the land by the peasant Irish at the expense of the alien landowners.Parnell aimed to harness the emotive element, but he and his party were strictly constitutional. He envisioned tenant farmers as potential freeholders of the land they had rented. In the Encyclopedia Britannica, the League is considered part of the progressive "rise of fenianism".In the United States
The Land League had an equivalent organization in the United States, which raised hundreds of thousands of dollars both for famine relief and also for political action.The Clan na Gael attempted to infiltrate the Land League, with limited success.Land war
From 1879 to 1882, the "Land War" in pursuance of the "Three Fs" (Fair Rent, Fixity of Tenure and Free Sale) first demanded by the Tenant Right League in 1850, was fought in earnest. The League organised resistance to evictions, reductions in rents and aided the work of relief agencies. Landlords' attempts to evict tenants led to violence, but the Land League denounced excessive violence and destruction.
William Gladstone under pressure of Land League. Caricature circa 1880s.Withholding of rent led on to evictions until "Ashbourne's Act" in 1885 made it unprofitable for most landlords to evict.By then agricultural prices had made a recovery, and rents had been fixed and could be reviewed downwards, but tenants found that holding out communally was the best option. Critics noted that the poorer sub-tenants were still expected to pay their rents to tenant farmers. The widespread upheavals and extensive evictions were accompanied by several years of bad weather and poor harvests, when the tenant farmers who were unable to pay the full arrears of rents resorted to a rent strike. A renewed Land War was waged under the Plan of Campaign from 1886 up until 1892 during which the League decided on a fair rent and then encouraged its members to offer this rent to the landlords. If this was refused, then the rent would be paid by tenants to the League and the landlord would not receive any money until he accepted a discount. The first target, ironically, was a member of the Catholic clergy, Canon Ulick Burke of Knock, who was eventually induced to reduce his rents by 25%. Many landlords resisted these tactics, often violently and there were deaths on either side of the dispute. The Royal Irish Constabulary, the national police force, largely made up of Irishmen, were charged with upholding the law and protecting both landlord and tenant against violence. Originally, the movement cut across some sectarian boundaries, with some meetings held in Orange halls in Ulster, but the tenancy system in effect there Ulster Custom was quite different and fairer to tenants and support drifted away. As a result of the Land War, the Irish National Land League was suppressed by the authorities. In October 1882, as its successor Parnell founded the Irish National League to campaign on broader issues including Home Rule.Many of the Scottish members formed the Scottish Land Restoration League. In 1881, the League started publishing United Ireland a weekly newspaper edited by William O'Brien, which continued until 1898.
Irish land League poster dating from the 1880sOutcomes
Within decades of the league's foundation, through the efforts of William O'Brien and George Wyndham (a descendant of Lord Edward FitzGerald), the 1902 Land Conference produced the Land Purchase (Ireland) Act 1903 which allowed Irish tenant farmers to buy out their freeholds with UK government loans over 68 years through the Land Commission (an arrangement that has never been possible in Britain itself). For agricultural labourers, D.D. Sheehanand the Irish Land and Labour Association secured their demands from the Liberal government elected in 1905 to pass the Labourers (Ireland) Act 1906, and the Labourers (Ireland) Act 1911, which paid County Councils to build over 40,000 new rural cottages, each on an acre of land. By 1914, 75% of occupiers were buying out their landlords, mostly under the two Acts. In all, under the pre-UK Land Acts over 316,000 tenants purchased their holdings amounting to 15 million acres (61,000 km2) out of a total of 20 million acres (81,000 km2) in the country. Sometimes the holdings were described as "uneconomic", but the overall sense of social justice was manifest. The major land reforms came when Parliament passed laws in 1870, 1881, 1903 and 1909 that enabled most tenant farmers to purchase their lands, and lowered the rents of the others. From 1870 and as a result of the Land War agitations and the Plan of Campaign of the 1880s, various British governments introduced a series of Irish Land Acts. William O'Brien played a leading role in the 1902 Land Conference to pave the way for the most advanced social legislation in Ireland since the Union, the Wyndham Land Purchase Act of 1903. This Act set the conditions for the break-up of large estates and gradually devolved to rural landholders, and tenants' ownership of the lands. It effectively ended the era of the absentee landlord, finally resolving the Irish Land Question. -
25cm x 30cm GlasgowThe Troubles, also called Northern Ireland conflict, violent sectarian conflict from about 1968 to 1998 in Northern Irelandbetween the overwhelmingly Protestantunionists (loyalists), who desired the province to remain part of the United Kingdom, and the overwhelmingly Roman Catholic nationalists (republicans), who wanted Northern Ireland to become part of the republic of Ireland. The other major players in the conflict were the British army, Royal Ulster Constabulary (RUC), and Ulster Defence Regiment (UDR; from 1992 called the Royal Irish Regiment), and their avowed purpose was to play a peacekeeping role, most prominently between the nationalist Irish Republican Army(IRA), which viewed the conflict as a guerrilla war for national independence, and the unionist paramilitary forces, which characterized the IRA’s aggression as terrorism. Marked by street fighting, sensational bombings, sniper attacks, roadblocks, and internment without trial, the confrontation had the characteristics of a civil war, notwithstanding its textbook categorization as a “low-intensity conflict.” Some 3,600 people were killed and more than 30,000 more were wounded before a peaceful solution, which involved the governments of both the United Kingdom and Ireland, was effectively reached in 1998, leading to a power-sharing arrangement in the Northern Ireland Assembly at Stormont.
Deep origins
The story of the Troubles is inextricably entwined with the history of Ireland as whole and, as such, can be seen as stemming from the first British incursion on the island, the Anglo-Norman invasion of the late 12th century, which left a wave of settlers whose descendants became known as the “Old English.” Thereafter, for nearly eight centuries, England and then Great Britain as a whole would dominate affairs in Ireland. Colonizing British landlords widely displaced Irish landholders. The most successful of these “plantations” began taking hold in the early 17th century in Ulster, the northernmost of Ireland’s four traditional provinces, previously a centre of rebellion, where the planters included English and Scottish tenants as well as British landlords. Because of the plantation of Ulster, as Irish history unfolded—with the struggle for the emancipation of the island’s Catholic majority under the supremacy of the Protestant ascendancy, along with the Irish nationalist pursuit of Home Rule and then independence after the island’s formal union with Great Britain in 1801—Ulster developed as a region where the Protestant settlers outnumbered the indigenousIrish. Unlike earlier English settlers, most of the 17th-century English and Scottish settlers and their descendants did not assimilate with the Irish. Instead, they held on tightly to British identity and remained steadfastly loyal to the British crown.
The formation of Northern Ireland, Catholic grievances, and the leadership of Terence O’Neill
Of the nine modern counties that constituted Ulster in the early 20th century, four—Antrim, Down, Armagh, and Londonderry (Derry)—had significant Protestant loyalist majorities; two—Fermanagh and Tyrone—had small Catholic nationalist majorities; and three—Donegal, Cavan, and Monaghan—had significant Catholic nationalist majorities. In 1920, during the Irish War of Independence (1919–21), the British Parliament, responding largely to the wishes of Ulster loyalists, enacted the Government of Ireland Act , which divided the island into two self-governing areas with devolved Home Rule-like powers. What would come to be known as Northern Ireland was formed by Ulster’s four majority loyalist counties along with Fermanagh and Tyrone. Donegal, Cavan, and Monaghan were combined with the island’s remaining 23 counties to form southern Ireland. The Anglo-Irish Treaty that ended the War of Independence then created the Irish Free State in the south, giving it dominion status within the British Empire. It also allowed Northern Ireland the option of remaining outside of the Free State, which it unsurprisingly chose to do.
Thus, in 1922 Northern Ireland began functioning as a self-governing region of the United Kingdom. Two-thirds of its population (about one million people) was Protestant and about one-third (roughly 500,000 people) was Catholic. Well before partition, Northern Ireland, particularly Belfast, had attracted economic migrants from elsewhere in Ireland seeking employment in its flourishing linen-making and shipbuilding industries. The best jobs had gone to Protestants, but the humming local economy still provided work for Catholics. Over and above the long-standing dominance of Northern Ireland politics that resulted for the Ulster Unionist Party (UUP) by virtue of the Protestants’ sheer numerical advantage, loyalist control of local politics was ensured by the gerrymandering of electoral districts that concentrated and minimized Catholic representation. Moreover, by restricting the franchise to ratepayers (the taxpaying heads of households) and their spouses, representation was further limited for Catholic households, which tended to be larger (and more likely to include unemployed adult children) than their Protestant counterparts. Those who paid rates for more than one residence (more likely to be Protestants) were granted an additional vote for each ward in which they held property (up to six votes). Catholics argued that they were discriminated against when it came to the allocation of public housing, appointments to public service jobs, and government investment in neighbourhoods. They were also more likely to be the subjects of police harassment by the almost exclusively Protestant RUC and Ulster Special Constabulary (B Specials).
The divide between Catholics and Protestants in Northern Ireland had little to do with theological differences but instead was grounded in culture and politics. Neither Irish history nor the Irish language was taught in schools in Northern Ireland, it was illegal to fly the flag of the Irish republic, and from 1956 to 1974 Sinn Féin, the party of Irish republicanism, also was banned in Northern Ireland. Catholics by and large identified as Irish and sought the incorporation of Northern Ireland into the Irish state. The great bulk of Protestants saw themselves as British and feared that they would lose their culture and privilege if Northern Ireland were subsumed by the republic. They expressed their partisan solidarity through involvement with Protestant unionist fraternal organizations such as the Orange Order, which found its inspiration in the victory of King William III (William of Orange) at the Battle of the Boyne in 1690 over his deposed Catholic predecessor, James II, whose siege of the Protestant community of Londonderry had earlier been broken by William. Despite these tensions, for 40 or so years after partition the status of unionist-dominated Northern Ireland was relatively stable.
IRA graffiti “IRA” spray-painted on a container, Derry (Londonderry), Northern Ireland.© Attila Jandi/Dreamstime.comRecognizing that any attempt to reinvigorate Northern Ireland’s declining industrial economy in the early 1960s would also need to address the province’s percolatingpolitical and social tensions, the newly elected prime minister of Northern Ireland, Terence O’Neill, not only reached out to the nationalist community but also, in early 1965, exchanged visits with Irish Taoiseach (Prime Minister) Seán Lemass—a radical step, given that the republic’s constitution included an assertion of sovereignty over the whole island. Nevertheless, O’Neill’s efforts were seen as inadequate by nationalists and as too conciliatory by loyalists, including the Rev. Ian Paisley, who became one of the most vehement and influential representatives of unionist reaction.
Civil rights activism, the Battle of Bogside, and the arrival of the British army
Contrary to the policies of UUP governments that disadvantaged Catholics, the Education Act that the Northern Ireland Parliament passed into law in 1947 increased educational opportunities for all citizens of the province. As a result, the generation of well-educated Catholics who came of age in the 1960s had new expectations for more equitable treatment. At a time when political activism was on the rise in Europe—from the events of May 1968 in France to the Prague Spring—and when the American civil rights movement was making great strides, Catholic activists in Northern Ireland such as John Humeand Bernadette Devlin came together to form civil rightsgroups such as the Northern Ireland Civil Rights Association (NICRA).
Although more than one violently disrupted political march has been pointed to as the starting point of the Troubles, it can be argued that the catalyzing event occurred on October 5, 1968, in Derry, where a march had been organized by the NICRA to protest discrimination and gerrymandering. The march was banned when unionists announced that they would be staging a counterdemonstration, but the NICRA decided to carry out their protest anyway. Rioting then erupted after the RUC violently suppressed the marchers with batons and a water cannon.
Omagh bombingAugust 15, 1998Similarly inflammatory were the events surrounding a march held by loyalists in Londonderry on August 12, 1969. Two days of rioting that became known as the Battle of Bogside (after the Catholic area in which the confrontation occurred) stemmed from the escalating clash between nationalists and the RUC, which was acting as a buffer between loyalist marchers and Catholic residents of the area. Rioting in support of the nationalists then erupted in Belfast and elsewhere, and the British army was dispatched to restore calm. Thereafter, violent confrontation only escalated, and the Troubles (a name that neither characterized the nature of the conflict nor assigned blame for it to one side or the other) had clearly begun.
The emergence of the Provisional IRA and the loyalist paramilitaries
Initially, the nationalists welcomed the British army as protectors and as a balance for the Protestant-leaning RUC. In time, however, the army would be viewed by nationalists as another version of the enemy, especially after its aggressive efforts to disarm republican paramilitaries. In the process, the Irish Republican Army (IRA) became the defender of the nationalist cause. From its base in Ireland(which had formally left the Commonwealth in 1949), the IRA had mounted an ineffectual guerrilla effort in support of Northern Ireland’s nationalists from 1956 to 1962, but, as the 1960s progressed, the IRA became less concerned with affairs in the north than with advancing a Marxist political agenda. As a result, a splinter group, the Provisional Irish Republican Army (Provos), which was prepared to use force to bring about unification, emerged as the champion of Northern Ireland’s nationalists. (The Official IRA would conduct operations in support of the republicans in Northern Ireland until undertaking a cease-fire in 1972, after which it effectively ceded the title of the IRA in the north to the Provos.) Believing that their fight was a continuation of the Irish War of Independence, the Provos adopted the tactics of guerrilla warfare, financed partly by members of the Irish diaspora in the United States and later supplied with arms and munitions by the government of Libyan strongman Muammar al-Qaddafi. Unionists also took up arms, swelling the numbers of loyalist paramilitary organizations, most notably the Ulster Volunteer Force (UVF) and Ulster Defence Association UDA).
British soldier in Northern Ireland Local people walking past a British soldier on guard in Northern Ireland, August 1969.Peter Kemp—AP/Shutterstock.comInternment, “peace walls,” and “Bloody Sunday”
In an attempt to address nationalist grievances, electoral boundaries were redrawn more fairly, efforts were made to rectify discrimination in housing and public employment, and the B Specials were decommissioned. At the same time, the government of Northern Ireland responded to the growing unrest by introducing increasingly stringent security measures, including internment (detention without trial). The overwhelming majority of those arrested, however, were nationalists.
As the 1970s progressed, rioting became more common in Belfast and Derry, bombings of public places (by both loyalists and republicans) increased, and both sides of the conflict perpetrated violent, deadly atrocities. Barbed wire laid by British soldiers to separate the sectarian communitiesevolved into brick and steel “peace walls,” some of which stood 45 feet (14 metres) high, segregating loyalist and republican enclaves, most famously the Falls Road Catholic community and the Shankill Protestant community of Belfast.
“peace wall” “Peace wall” in Belfast, Northern Ireland, 2018.© Bai Xuejia/Dreamstime.com
“peace wall” “Peace wall” in the Falls Road nationalist community, Belfast, Northern Ireland, 2018.© Andrea La Corte/Dreamstime.comOn January 30, 1972, the conflict reached a new level of intensity when British paratroopers fired on Catholic civil rights demonstrators in Londonderry, killing 13 and injuring 14 others (one of whom later died). The incident, which became known as “Bloody Sunday,” contributed to a spike in Provos recruitment and would remain controversial for decades, hinging on the question of which side fired first. In 2010 the Saville Report , the final pronouncement of a British government inquiry into the event, concluded that none of the victims had posed a threat to the troops and that their shooting had been unjustified. British Prime Minister David Cameron responded to the report by issuing a landmark apology for the shooting:
There is no point in trying to soften or equivocate what is in this report. It is clear from the tribunal’s authoritative conclusions that the events of Bloody Sunday were in no way justified….What happened should never, ever have happened….Some members of our armed forces acted wrongly. The government is ultimately responsible for the conduct of the armed forces and for that, on behalf of the government, indeed, on behalf of our country, I am deeply sorry.
In all, more than 480 people were killed as a result of the conflict in Northern Ireland in 1972, which proved to be the deadliest single year in the Troubles. That total included more than 100 fatalities for the British army, as the IRA escalated its onslaught. On July 21, “Bloody Friday,” nine people were killed and scores were injured when some two dozen bombs were detonated by the Provos in Belfast. Earlier, in March, frustrated with the Northern Ireland government’s failure to calm the situation, the British government suspended the Northern Ireland Parliament and reinstituted direct rule by Westminster.
Beginning in the mid-1970s, the IRA shifted the emphasis of its “Long War” from direct engagements with British troops to smaller-scale secretive operations, including the bombing of cities in Britain—a change of tactics the British military described as a shift from “insurgency” to “terrorism.” Similarly, the loyalist groups began setting off bombs in Ireland. Meanwhile, paramilitary violence at mid-decade (1974–76) resulted in the civilian deaths of some 370 Catholics and 88 Protestants.
Northern Ireland: peace movement Protesters against ongoing violence in Northern Ireland gathering on Shankill Road, Belfast, Northern Ireland, August 1976.Peace PeopleThe Sunningdale Agreement, hunger strikes, Bobby Sands, and the Brighton bombing
A glimmer of hope was offered by the Sunningdale Agreement , named for the English city in which it was negotiated in 1973. That agreement led to the creation of a new Northern Ireland Assembly, with proportional representation for all parties, and to the establishment of a Council of Ireland, which was to provide a role for Ireland in the affairs of Northern Ireland. Frustrated by the diminution of their political power and furious at the participation of the republic, loyalists scuttled the power-sharing plan with a general strike that brought the province to a halt in May 1974 and eventually forced a return to direct rule, which remained in place for some 25 years.
For the remainder of the decade, violence ebbed and flowed, cease-fires lingered and lapsed, and tit-for-tat bombings and assassinations continued, including the high-profile killing at sea in August 1979 of Lord Mountbatten, a relative of both Queen Elizabeth II and Prince Philip. In 1976 the opening of the specially designed Maze prison brought with it a shift in the treatment of IRA inmates from that of prisoners of war to that of common criminals. Seeking a return to their Special Category Status, the prisoners struck back, first staging the “blanket protest,” in which they refused to put on prison uniforms and instead wore only blankets, and then, in 1978, the “dirty protest,” in which inmates smeared the walls of their cells with excrement. The government of recently elected Prime Minister Margaret Thatcher refused to buckle, even in the face of hunger strikes in 1980–81 that led to the deaths of 10 prisoners, including Bobby Sands, who had won a seat in the British Parliament while incarcerated and fasting.
Bobby Sands's funeral procession Hooded members of the Irish Republican Army (IRA) escorting the coffin of hunger striker Bobby Sands in Belfast, Northern Ireland, May 7, 1981.Robert Dear—AP/Shutterstock.com
Sands, Bobby Bobby Sands.EMPPL PA Wire/AP ImagesSands’s election helped convince Sinn Féin, then operating as the political wing of the IRA, that the struggle for unification should be pursued at the ballot box as well as with the Armalite rifle. In June 1983 Sinn Féin leader Gerry Adams won a seat in Parliament representing West Belfast, though he refused to take it to avoid taking the compulsory oath of loyalty to the British queen.
The Anglo-Irish Agreement and Downing Street Declaration
In October 1984 an IRA bomb attack on the Conservative Party Conference in Brighton, England, took five lives and threatened that of Thatcher. Though she remained steadfast in the face of this attack, it was the “Iron Lady” who in November 1985 joined Irish Taoiseach Garret FitzGerald in signing the Anglo-Irish Agreement, under which both countries guaranteed that any change in the status of Northern Ireland would come about only with the consent of the majority of the people of Northern Ireland. The accordalso established the Intergovernmental Conference, which gave Ireland a consultative role in the political and security affairs of Northern Ireland for the first time. Finally, the agreement stipulated that power would be devolved back upon the government of Northern Ireland only if unionists and nationalists participated in power sharing.
Anglo-Irish Agreement (1985) Irish Taoiseach (Prime Minister) Garret FitzGerald and British Prime Minister Margaret Thatcher signing the Anglo-Irish Agreement, November 15, 1985.Peter Kemp/APThe loyalists’ vehement opposition to the agreement included the resignation of all 15 unionist members of the House of Commons and a ramping up of violence. In the meantime, IRA bombings in London made headlines, and the reach of the British security forces extended to the killing of three Provos in Gibraltar. Behind the scenes, however, negotiations were underway. In 1993 British Prime Minister John Major and Irish Taoiseach Albert Reynolds issued the so-called Downing Street Declaration , which established a framework for all-party peace talks. A cease-fire declared by the Provos in 1994 and joined by the principal loyalist paramilitary groups fell apart in 1996 because Sinn Féin, which had replaced the more moderate Social Democratic and Labour Party (SDLP) as the leading nationalist party, had been excluded from peace talks because of the IRA’s continuing bombing campaign. Nevertheless, the unionists were at the table, prepared to consider a solution that included the participation of the republic of Ireland. After the IRA resumed its cease-fire in 1997, Sinn Féin was welcomed back to the talks, which now included the British and Irish governments, the SDLP, the Alliance Party of Northern Ireland, the UUP, and the Ulster Democratic Party, among others, though not the Paisley-led DUP, which was protesting the inclusion of Sinn Féin.
The Good Friday Agreement, the Omagh bombing, peace, and power sharing
Those talks, mediated by former U.S. senator George Mitchell, led to the Good Friday Agreement (Belfast Agreement), reached April 10, 1998. That landmark accordprovided for the creation of a power-sharing Northern Ireland Assembly, established an institutional arrangement for cross-border cooperation between the governments of Ireland and Northern Ireland on a range of issues, and lay the groundwork for continued consultation between the British and Irish governments. On May 22 Ireland and Northern Ireland held a joint referendum on the agreement, which was approved by 94 percent of those who voted in the republic and 71 percent of those voting in Northern Ireland, where Catholic approval of the accord (96 percent) was much higher than Protestant assent (52 per cent). Nonetheless, it was an IRA splinter group, the Real Irish Republican Army, which most dramatically violated the spirit of the agreement, with a bombing in Omagh in August that took 29 lives.
Elections for the new Assembly were held in June, but the IRA’s failure to decommission delayed the formation of the power-sharing Northern Ireland Executive until December 1999, when the IRA promised to fulfill its obligation to disarm. That month the republic of Ireland modified its constitution, removing its territorial claims to the whole of the island, and the United Kingdom yielded direct rule of Northern Ireland. Ostensibly the Troubles had come to end, but, though Northern Ireland began its most tranquil era in a generation, the peace was fragile. Sectarian antagonism persisted, the process of decommissioning was slow on both sides, and the rolling out of the new institutions was fitful, resulting in suspensions of devolution and the reimposition of direct rule.
In July 2005, however, the IRA announced that it had ordered all its units to “dump arms,” would henceforth pursue its goals only through peaceful means, and would work with international inspectors “to verifiably put its arms beyond use.” At a press conference in September, a spokesman for the Independent International Commission on Decommissioning stated, “We are satisfied that the arms decommissioned represent the totality of the IRA’s arsenal.” Decommissioning by unionist paramilitaries and other republican groups followed..
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35cm x 45cm Ennis Co ClareOnce upon a time, the Lisdoonvarna Folk Festival was the largest and most famous outdoor music festival in Ireland. A total of 150 acts performed at the festival which took place each summer from 1978 to 1983. The festivals were the brainchild of local men, Paddy Doherty & Jim Shannon, with the first festival taking place in 1978, which proved to be a huge success. One Irish newspaper would go on to call these festivals the “Irish Woodstock” and the Irish equivalent to “Glastonbury”! A host of top Irish and international artists graced the stage during the 6 years the festival was held here. They included the likes of Jackson Browne, UB40, The Chieftains, Paul Brady, Loudon Wainwright III, Ralph McTell, The Fureys, De Dannan, Stocktons Wing, EmmyLou Harris, Van Morrison, Rory Gallagher, Panxty, Clannad, to name just a few, and of course the one and only Christy Moore, who wrote the world famous song about the festival, simply called “Lisdoonvarna”. The festivals enjoyed a hugely successful run until 1983 when two very unfortunate events sadly overshadowed the excellent performances on the stage and effectively ended the festival from being held in its original format.
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24cm x 34cm Ennis Co Clare The Willie Clancy Summer School (Irish Scoil Samhraidh Willie Clancy) is Ireland's largest traditional music summer school held annually since 1973 in memory of the uilleann piper Willie Clancy. During the week, nearly a thousand students from every part of the world attend daily classes taught by experts in Irish music and dance. In addition, a full program of lectures, recitals, dances (céilithe) and exhibitions are run by the summer school. All events happen in the town of Milltown Malbay, in County Clare, on the west coast of Ireland, during the week beginning with the first Saturday of July. The weekly registration includes six classes, all lectures and recitals (except the Saturday concert) and reduced price admission to céilithe. Lectures, recitals, concert and céilithe are open to the public.The school
Founded by a committee of local people, after the death of their friend and neighbour Willie Clancy, at a young age, in early 1973. The group included Paddy McMahon, Paddy Malone, Micheal O Friel, Junior Crehan, Martin Talty, Sean Reid, JC Talty and Jimmy Ward. These were later joined by Muiris Ó Rócháin (moved from Kerry 1971), Peadar O'Loughlin (Kilmaley) and after the first ten years of the school Eamonn McGivney and Harry Hughes. The school has a fine reputation as an event where Irish traditional music can be learned and practised by all. The school was founded with the idea that music could be learned outside of the strictures of competition or borders. Students are children or teenagers as well as adults. All are mixed within classes according to level of musicianship on a particular instrument. It is possible during the week to attend activities as different as reed making workshops for pipes, as well as concertinaclasses, for example. Classes are held in different venues: schools, hotels, and private houses. Depending on the student's wishes, it is possible to change teachers during the week. Teachers are chosen for their expertise and many are renowned exponents of Irish music and song.The craic
Craic agus ceol: "fun and music" in Irish, is a frequent description for the atmosphere. During the week, crowds come to Milltown Malbay solely for informal playing, or to listen to traditional Irish music in all kinds of venues - pubs, kitchens, and streets. This audience does not necessarily attend classes.O -
John Gilroy inspired Guinness For Strength advert 24cm x 37cm Carlingford Co Louth Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
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Thomas Power (1856-1930) was the first chairman of Waterford County Council and was chairman of Dungarvan Town Commissioners on a number of occasions. In the 1880s he was in partnership with his brother producing mineral waters. In 1904 he began producing his award winning Blackwater Cider.In 1917 Thomas purchased the old St Brigid's Well Brewery in Fair Lane, Dungarvan from the Marquis of Waterford. The business was a great success and its produce was in demand all over County Waterford and beyond. After his death the brewery was taken over by his son Paul I. Power who managed it until 1976 when his son Ion took over. Brewing took place in Dungarvan throughout history but we only have detailed information from the late 18th century onwards. In 1917 the Marquis sold the property and it was acquired by Thomas Power. He developed a thriving business known as Power's Brewery. This brewing tradition continues into the modern era with the Dungarvan Brewing Company.
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Out of stock
Rare,fantastic vintage Guinness advert with accompanying recommendations from the Red Cross ! 42cm x 30cm Limerick Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” -
Beautifully mounted & framed 30cm x 30cm Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm -
Quite hard to find Guinness Porter on Draught advert with suitably distressed appearance. Dimensions : 32cm x 40cm Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm -
40cm x 34cm Limerick Martell is a Cognac house founded in 1715 by Jean Martell (1694–1753). It is part of the Martell Mumm Perrier-Jouët subsidiary of the French wines and spirits conglomerate Pernod Ricard.In 1715, Jean Martell, a young merchant originally from Jersey, created his own trading business at Gatebourse in Cognac, on the banks of the Charente, and thus founded one of the first cognac houses. Martell used grapes from the vineyards in the Borderie subregion, and used Tronçais oak for its casks, this made a combination that resulted in an exceptionally smooth cognac.After his death in 1753, his widow and then his two sons and grandson continued this tradition and developed the export business to make Martell the number one in England in 1814. In 1831, Martell created his first "VSOP" (Very Superior Old Pale) cognac and continued its international expansion. Its fame spread throughout the world, with the first exports to Japan and other Asian markets, such as Indonesia, Vietnam, Malaysia and Korea. On the coat of arms are what appear to be three small martels or war hammers, but could also be keg mallets. Cordon Bleu, created in 1912, is certainly the company’s most famous product. Martell was served aboard the Queen Mary in 1936 and even on Concorde in 1977. In 1987, Seagram took control of the French manufacturer for $1.2 billion. Since the acquisition of some of the Seagram Group’s spirits in 2001, Martell has belonged to the French spirits group, Pernod Ricard. In the 2000s, Martell created new cognacs: "Martell XO" in 2005, "Martell Création Grand Extra" in 2007, in a bottle designed by the artist and glass designer Serge Mansau. In 2009, Martell cognac launched its signature cognac, "L'Or de Jean Martell". In 2011, Martell expanded its "ultra-prestige" range with an exceptional cognac, "Martell Chanteloup Perspective", a tribute to the know-how of the cellar masters and to the Domaine de Chanteloup. In 2006, Martell joined the Comité Colbert, an association that promotes French luxury houses on an international scale. In 2010, Martell renewed its sponsorship with the Palace of Versailles, which began in 2007, by supporting the restoration of the Queen’s antechamber. In 2012, Martell Cordon Bleu, which was launched by Edouard Martell in 1912 at the Hotel de Paris in Monaco, celebrated its 100th birthday in the same place.
House and distillery of Martell
Map of the Cognac region
