20cm x 15cm Dublin
John Power & Son Dublin Irish Whiskey Label as bottled by James Cassidy Ballyshannon Co Donegal.
In 1791 James Power, an innkeeper from
Dublin, established a small distillery at his public house at 109 Thomas St., Dublin.
The distillery, which had an output of about 6,000 gallons in its first year of operation,
initially traded as James Power and Son, but by 1822 had become John Power & Son,
and had moved to a new premises at John’s Lane, a side street off Thomas Street.
At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use.
Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,
and by 1833 had grown to 300,000 gallons per annum.
As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a
baronet, a hereditary title.
In 1855, his son Sir James Power, laid the foundation stone for the
O’Connell Monument,
and in 1859 became High Sheriff of Dublin.
In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.
After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.
The Still House at John’s Lane Distillery, as it looked when
Alfred Barnard visited in the 1800s.
During this period, when the Dublin whiskey distilleries were amongst the largest in the world, the family run firms of John Powers, along with
John Jameson,
William Jameson, and
George Roe, (collectively known as the “Big Four”) came to dominate the Irish distilling landscape, introducing several innovations. In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves.
They were the first Dublin distillery to do so, and one of the first in the world.
A gold label adorned each bottle and it was from these that the whiskey got the name
Powers Gold Label.
When
Alfred Barnard, the British historian visited John’s Lane in the late 1880s, he noted the elegance and cleanliness of the buildings, and the modernity of the distillery, describing it as “about as complete a work as it is possible to find anywhere”.
At the time of his visit, the distillery was home to five pot stills, two of which with capacities of 25,000 gallons, were amongst the largest ever built.
In addition, Barnard was high in his praise for Powers whiskey, noting:”The old make, which we drank with our luncheon was delicious and finer than anything we had hitherto tasted.It was as perfect in flavour, and as pronounced in the ancient aroma of Irish Whiskey so dear to to the hearts of connoisseurs,as one could possibly desire and we found a small flask of it very useful afterwards on our travels.”
The last member of the family to sit on the board was Sir Thomas Talbot Power,
who died in 1930,
and with him the
Power’s Baronetcy. However, ownership remained in the family until 1966, and several descendants of his sisters remained at work with the company until recent times.
In 1961, a
Coffey still was installed in John’s Lane Distillery, allowing the production of vodka and gin, in addition to the testing of grain whiskey for use in blended whiskey.
This was a notable departure for the firm, as for many years the big Dublin distilling dynasties had shunned the use of Coffey stills, questioning if their output, grain whiskey could even be termed whiskey.
However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey.
In 1966, with the Irish whiskey industry still struggling following
Prohibition in the United States, the
Anglo-Irish Trade War and the rise of competition from Scotch whiskey, John Powers & Son joined forces with the only other remaining distillers in the Irish Republic, the
Cork Distilleries Company and their Dublin rivals
John Jameson & Son, to form
Irish Distillers. Soon after, in a bold move, Irish Distillers decided to close all of their existing distilleries, and to consolidate production at a new purpose-built facility in Midleton (the
New Midleton Distillery) alongside their existing
Old Midleton Distillery. The new distillery opened in 1975, and a year later, production ceased at John’s Lane Distillery and began anew in Cork,
with Powers Gold Label and many other Irish whiskeys reformulated from
single pot stills whiskeys to blends.
In 1989, Irish Distillers itself became a subsidiary of
Pernod-Ricard following a friendly takeover.Since the closure of the John’s Lane distillery, many of the distillery buildings were demolished. However, some of the buildings have been incorporated into the
National College of Art and Design, and are now protected structures.
In addition, three of the distillery’s pot stills were saved and now located in the college’s Red Square.
The Still House at John’s Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
20cm x 15cm Dublin John Power & Son Dublin Irish Whiskey Label as bottled by James Cassidy Ballyshannon Co Donegal. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son,and had moved to a new premises at John’s Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O’Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.During this period, when the Dublin whiskey distilleries were amongst the largest in the world, the family run firms of John Powers, along with John Jameson, William Jameson, and George Roe, (collectively known as the “Big Four”) came to dominate the Irish distilling landscape, introducing several innovations. In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves. They were the first Dublin distillery to do so, and one of the first in the world.A gold label adorned each bottle and it was from these that the whiskey got the name Powers Gold Label. When Alfred Barnard, the British historian visited John’s Lane in the late 1880s, he noted the elegance and cleanliness of the buildings, and the modernity of the distillery, describing it as “about as complete a work as it is possible to find anywhere”. At the time of his visit, the distillery was home to five pot stills, two of which with capacities of 25,000 gallons, were amongst the largest ever built.In addition, Barnard was high in his praise for Powers whiskey, noting:”The old make, which we drank with our luncheon was delicious and finer than anything we had hitherto tasted.It was as perfect in flavour, and as pronounced in the ancient aroma of Irish Whiskey so dear to to the hearts of connoisseurs,as one could possibly desire and we found a small flask of it very useful afterwards on our travels.” The last member of the family to sit on the board was Sir Thomas Talbot Power,who died in 1930,and with him the Power’s Baronetcy. However, ownership remained in the family until 1966, and several descendants of his sisters remained at work with the company until recent times. In 1961, a Coffey still was installed in John’s Lane Distillery, allowing the production of vodka and gin, in addition to the testing of grain whiskey for use in blended whiskey. This was a notable departure for the firm, as for many years the big Dublin distilling dynasties had shunned the use of Coffey stills, questioning if their output, grain whiskey could even be termed whiskey. However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey. In 1966, with the Irish whiskey industry still struggling following Prohibition in the United States, the Anglo-Irish Trade War and the rise of competition from Scotch whiskey, John Powers & Son joined forces with the only other remaining distillers in the Irish Republic, the Cork Distilleries Company and their Dublin rivals John Jameson & Son, to form Irish Distillers. Soon after, in a bold move, Irish Distillers decided to close all of their existing distilleries, and to consolidate production at a new purpose-built facility in Midleton (the New Midleton Distillery) alongside their existing Old Midleton Distillery. The new distillery opened in 1975, and a year later, production ceased at John’s Lane Distillery and began anew in Cork, with Powers Gold Label and many other Irish whiskeys reformulated from single pot stills whiskeys to blends. In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover.Since the closure of the John’s Lane distillery, many of the distillery buildings were demolished. However, some of the buildings have been incorporated into the National College of Art and Design, and are now protected structures. In addition, three of the distillery’s pot stills were saved and now located in the college’s Red Square.
20cm diametre Dublin In the 1980s and 1990s, a number of areas in the Republic of Ireland held year-long festivals commemorating historic anniversaries. The country was in an economic depression at the time and these were excuses for some civic pride; the anniversaries chosen were often rather arbitrary and were chosen by the relevant local authority to promote tourism. The "Dublin millennium" was proposed by city manager Frank Feely to be held in 1988, commemorating Gaelic King Mael Seachlainn II's conquest of the Viking city of Dublin.The corporation agreed in December 1985, prompting a historian to point out that the conquest had actually occurred in 989 and to suggest the year "was chosen quite arbitrarily for the 'millennium' because it is coming up soon, not long after the Galway 500 and the Cork 800". A commemorative 50 pence piece was minted for general circulationFounding and early history of DublinThe earliest reference to Dublin is sometimes said to be found in the writings of Claudius Ptolemaeus (Ptolemy), the Egyptian-Greek astronomer and cartographer, around the year 140, who refers to a settlement called Eblana. This would seem to give Dublin a just claim to nearly two thousand years of antiquity, as the settlement must have existed a considerable time before Ptolemy became aware of it. Recently, however, doubt has been cast on the identification of Eblana with Dublin, and the similarity of the two names is now thought to be coincidental. It is now thought that the Viking settlement was preceded by a Christian ecclesiastical settlement known as Duiblinn, from which Dyflin took its name. Beginning in the 9th and 10th century, there were two settlements where the modern city stands. The Viking settlement of about 841 was known as Dyflin, from the Irish Duiblinn (or "Black Pool", referring to a dark tidal pool where the River Poddle entered the Liffey on the site of the Castle Gardens at the rear of Dublin Castle), and a Gaelic settlement, Áth Cliath ("ford of hurdles") was further upriver, at the present day Father Mathew Bridge at the bottom of Church Street. The Celtic settlement's name is still used as the Irish name of the modern city, though the first written evidence of it is found in the Annals of Ulster of 1368. The modern English name came from the Viking settlement of Dyflin, which derived its name from the Irish Duiblinn. The Vikings, or Ostmen as they called themselves, ruled Dublin for almost three centuries, although they were expelled in 902 only to return in 917 and notwithstanding their defeat by the Irish High King Brian Boru at the Battle of Clontarf in 1014. From that date, the Norse were a minor political force in Ireland, firmly opting for a commercial life. Viking rule of Dublin would end completely in 1171 when the city was captured by King Dermot MacMurrough of Leinster, with the aid of Cambro-Norman mercenaries. An attempt was made by the last Norse King of Dublin, Ascall mac Ragnaill, to recapture the city with an army he raised among his relations in the Scottish Highlands, where he was forced to flee after the city was taken, but the attempted reconquest failed and Ascall was killed.
The Dublin area circa 800The Thingmote was a raised mound, 40-foot (12 m) high and 240-foot (73 m) in circumference, where the Norsemen assembled and made their laws. It stood on the south of the river, adjacent to Dublin Castle, until 1685.[4] Viking Dublin had a large slave market. Thralls were captured and sold, not only by the Norse but also by warring Irish chiefs.b Dublin celebrated its millennium in 1988 with the slogan Dublin's great in '88'. The city is far older than that, but in that year, the Norse King Glun Iarainnrecognised Máel Sechnaill II (Máel Sechnaill Mór), High King of Ireland, and agreed to pay taxes and accept Brehon Law.a That date was celebrated, but might not be accurate: in 989 (not 988), Mael Seachlainn laid siege to the city for 20 days and captured it. This was not his first attack on the city.[citation needed] Dublin became the centre of English power in Ireland after the Norman invasion of the southern half of Ireland (Munster and Leinster) in 1169–71, replacing Tara in Meath – seat of the Gaelic High Kings of Ireland – as the focal point of Ireland's polity. On 15 May 1192 Dublin's first written Charter of Liberties was granted by John, Lord of Ireland, and was addressed to all his "French, English, Irish and Welsh subjects and friends". On 15 June 1229 his son Henrygranted the citizens the right to elect a mayor who was to be assisted by two provosts.[5] By 1400, however, many of the Anglo-Norman conquerors were absorbed into the Gaelic culture, adopting the Irish language and customs, leaving only a small area of Leinster around Dublin, known as the Pale, under direct English control. Origins : Dublin Dimensions :
Skudelev II, a large Viking Age warship built in the Dublin area c. 1042
