• 25cm x 30cm Glasgow

    The Troubles, also called Northern Ireland conflict, violent sectarian conflict from about 1968 to 1998 in Northern Irelandbetween the overwhelmingly Protestantunionists (loyalists), who desired the province to remain part of the United Kingdom, and the overwhelmingly Roman Catholic nationalists (republicans), who wanted Northern Ireland to become part of the republic of Ireland. The other major players in the conflict were the British army, Royal Ulster Constabulary (RUC), and Ulster Defence Regiment (UDR; from 1992 called the Royal Irish Regiment), and their avowed purpose was to play a peacekeeping role, most prominently between the nationalist Irish Republican Army(IRA), which viewed the conflict as a guerrilla war for national independence, and the unionist paramilitary forces, which characterized the IRA’s aggression as terrorism. Marked by street fighting, sensational bombings, sniper attacks, roadblocks, and internment without trial, the confrontation had the characteristics of a civil war, notwithstanding its textbook categorization as a “low-intensity conflict.” Some 3,600 people were killed and more than 30,000 more were wounded before a peaceful solution, which involved the governments of both the United Kingdom and Ireland, was effectively reached in 1998, leading to a power-sharing arrangement in the Northern Ireland Assembly at Stormont.

    Deep origins

    The story of the Troubles is inextricably entwined with the history of Ireland as whole and, as such, can be seen as stemming from the first British incursion on the island, the Anglo-Norman invasion of the late 12th century, which left a wave of settlers whose descendants became known as the “Old English.” Thereafter, for nearly eight centuries, England and then Great Britain as a whole would dominate affairs in Ireland. Colonizing British landlords widely displaced Irish landholders. The most successful of these “plantations” began taking hold in the early 17th century in Ulster, the northernmost of Ireland’s four traditional provinces, previously a centre of rebellion, where the planters included English and Scottish tenants as well as British landlords. Because of the plantation of Ulster, as Irish history unfolded—with the struggle for the emancipation of the island’s Catholic majority under the supremacy of the Protestant ascendancy, along with the Irish nationalist pursuit of Home Rule and then independence after the island’s formal union with Great Britain in 1801—Ulster developed as a region where the Protestant settlers outnumbered the indigenousIrish. Unlike earlier English settlers, most of the 17th-century English and Scottish settlers and their descendants did not assimilate with the Irish. Instead, they held on tightly to British identity and remained steadfastly loyal to the British crown.

    The formation of Northern Ireland, Catholic grievances, and the leadership of Terence O’Neill

    Of the nine modern counties that constituted Ulster in the early 20th century, four—Antrim, Down, Armagh, and Londonderry (Derry)—had significant Protestant loyalist majorities; two—Fermanagh and Tyrone—had small Catholic nationalist majorities; and three—Donegal, Cavan, and Monaghan—had significant Catholic nationalist majorities. In 1920, during the Irish War of Independence (1919–21), the British Parliament, responding largely to the wishes of Ulster loyalists, enacted the Government of Ireland Act , which divided the island into two self-governing areas with devolved Home Rule-like powers. What would come to be known as Northern Ireland was formed by Ulster’s four majority loyalist counties along with Fermanagh and Tyrone. Donegal, Cavan, and Monaghan were combined with the island’s remaining 23 counties to form southern Ireland. The Anglo-Irish Treaty that ended the War of Independence then created the Irish Free State in the south, giving it dominion status within the British Empire. It also allowed Northern Ireland the option of remaining outside of the Free State, which it unsurprisingly chose to do.

    Thus, in 1922 Northern Ireland began functioning as a self-governing region of the United Kingdom. Two-thirds of its population (about one million people) was Protestant and about one-third (roughly 500,000 people) was Catholic. Well before partition, Northern Ireland, particularly Belfast, had attracted economic migrants from elsewhere in Ireland seeking employment in its flourishing linen-making and shipbuilding industries. The best jobs had gone to Protestants, but the humming local economy still provided work for Catholics. Over and above the long-standing dominance of Northern Ireland politics that resulted for the Ulster Unionist Party (UUP) by virtue of the Protestants’ sheer numerical advantage, loyalist control of local politics was ensured by the gerrymandering of electoral districts that concentrated and minimized Catholic representation. Moreover, by restricting the franchise to ratepayers (the taxpaying heads of households) and their spouses, representation was further limited for Catholic households, which tended to be larger (and more likely to include unemployed adult children) than their Protestant counterparts. Those who paid rates for more than one residence (more likely to be Protestants) were granted an additional vote for each ward in which they held property (up to six votes). Catholics argued that they were discriminated against when it came to the allocation of public housing, appointments to public service jobs, and government investment in neighbourhoods. They were also more likely to be the subjects of police harassment by the almost exclusively Protestant RUC and Ulster Special Constabulary (B Specials).

    The divide between Catholics and Protestants in Northern Ireland had little to do with theological differences but instead was grounded in culture and politics. Neither Irish history nor the Irish language was taught in schools in Northern Ireland, it was illegal to fly the flag of the Irish republic, and from 1956 to 1974 Sinn Féin, the party of Irish republicanism, also was banned in Northern Ireland. Catholics by and large identified as Irish and sought the incorporation of Northern Ireland into the Irish state. The great bulk of Protestants saw themselves as British and feared that they would lose their culture and privilege if Northern Ireland were subsumed by the republic. They expressed their partisan solidarity through involvement with Protestant unionist fraternal organizations such as the Orange Order, which found its inspiration in the victory of King William III (William of Orange) at the Battle of the Boyne in 1690 over his deposed Catholic predecessor, James II, whose siege of the Protestant community of Londonderry had earlier been broken by William. Despite these tensions, for 40 or so years after partition the status of unionist-dominated Northern Ireland was relatively stable.

    Recognizing that any attempt to reinvigorate Northern Ireland’s declining industrial economy in the early 1960s would also need to address the province’s percolatingpolitical and social tensions, the newly elected prime minister of Northern Ireland, Terence O’Neill, not only reached out to the nationalist community but also, in early 1965, exchanged visits with Irish Taoiseach (Prime Minister) Seán Lemass—a radical step, given that the republic’s constitution included an assertion of sovereignty over the whole island. Nevertheless, O’Neill’s efforts were seen as inadequate by nationalists and as too conciliatory by loyalists, including the Rev. Ian Paisley, who became one of the most vehement and influential representatives of unionist reaction.

    Civil rights activism, the Battle of Bogside, and the arrival of the British army

    Contrary to the policies of UUP governments that disadvantaged Catholics, the Education Act that the Northern Ireland Parliament passed into law in 1947 increased educational opportunities for all citizens of the province. As a result, the generation of well-educated Catholics who came of age in the 1960s had new expectations for more equitable treatment. At a time when political activism was on the rise in Europe—from the events of May 1968 in France to the Prague Spring—and when the American civil rights movement was making great strides, Catholic activists in Northern Ireland such as John Humeand Bernadette Devlin came together to form civil rightsgroups such as the Northern Ireland Civil Rights Association (NICRA).

    Although more than one violently disrupted political march has been pointed to as the starting point of the Troubles, it can be argued that the catalyzing event occurred on October 5, 1968, in Derry, where a march had been organized by the NICRA to protest discrimination and gerrymandering. The march was banned when unionists announced that they would be staging a counterdemonstration, but the NICRA decided to carry out their protest anyway. Rioting then erupted after the RUC violently suppressed the marchers with batons and a water cannon.

    Omagh bombing
    Omagh bombing
    August 15, 1998

    Similarly inflammatory were the events surrounding a march held by loyalists in Londonderry on August 12, 1969. Two days of rioting that became known as the Battle of Bogside (after the Catholic area in which the confrontation occurred) stemmed from the escalating clash between nationalists and the RUC, which was acting as a buffer between loyalist marchers and Catholic residents of the area. Rioting in support of the nationalists then erupted in Belfast and elsewhere, and the British army was dispatched to restore calm. Thereafter, violent confrontation only escalated, and the Troubles (a name that neither characterized the nature of the conflict nor assigned blame for it to one side or the other) had clearly begun.

    The emergence of the Provisional IRA and the loyalist paramilitaries

    Initially, the nationalists welcomed the British army as protectors and as a balance for the Protestant-leaning RUC. In time, however, the army would be viewed by nationalists as another version of the enemy, especially after its aggressive efforts to disarm republican paramilitaries. In the process, the Irish Republican Army (IRA) became the defender of the nationalist cause. From its base in Ireland(which had formally left the Commonwealth in 1949), the IRA had mounted an ineffectual guerrilla effort in support of Northern Ireland’s nationalists from 1956 to 1962, but, as the 1960s progressed, the IRA became less concerned with affairs in the north than with advancing a Marxist political agenda. As a result, a splinter group, the Provisional Irish Republican Army (Provos), which was prepared to use force to bring about unification, emerged as the champion of Northern Ireland’s nationalists. (The Official IRA would conduct operations in support of the republicans in Northern Ireland until undertaking a cease-fire in 1972, after which it effectively ceded the title of the IRA in the north to the Provos.) Believing that their fight was a continuation of the Irish War of Independence, the Provos adopted the tactics of guerrilla warfare, financed partly by members of the Irish diaspora in the United States and later supplied with arms and munitions by the government of Libyan strongman Muammar al-Qaddafi. Unionists also took up arms, swelling the numbers of loyalist paramilitary organizations, most notably the Ulster Volunteer Force (UVF) and Ulster Defence Association UDA).

    Internment, “peace walls,” and “Bloody Sunday

    In an attempt to address nationalist grievances, electoral boundaries were redrawn more fairly, efforts were made to rectify discrimination in housing and public employment, and the B Specials were decommissioned. At the same time, the government of Northern Ireland responded to the growing unrest by introducing increasingly stringent security measures, including internment (detention without trial). The overwhelming majority of those arrested, however, were nationalists.

    As the 1970s progressed, rioting became more common in Belfast and Derry, bombings of public places (by both loyalists and republicans) increased, and both sides of the conflict perpetrated violent, deadly atrocities. Barbed wire laid by British soldiers to separate the sectarian communitiesevolved into brick and steel “peace walls,” some of which stood 45 feet (14 metres) high, segregating loyalist and republican enclaves, most famously the Falls Road Catholic community and the Shankill Protestant community of Belfast.

     

    On January 30, 1972, the conflict reached a new level of intensity when British paratroopers fired on Catholic civil rights demonstrators in Londonderry, killing 13 and injuring 14 others (one of whom later died). The incident, which became known as “Bloody Sunday,” contributed to a spike in Provos recruitment and would remain controversial for decades, hinging on the question of which side fired first. In 2010 the Saville Report , the final pronouncement of a British government inquiry into the event, concluded that none of the victims had posed a threat to the troops and that their shooting had been unjustified. British Prime Minister David Cameron responded to the report by issuing a landmark apology for the shooting:

    There is no point in trying to soften or equivocate what is in this report. It is clear from the tribunal’s authoritative conclusions that the events of Bloody Sunday were in no way justified….What happened should never, ever have happened….Some members of our armed forces acted wrongly. The government is ultimately responsible for the conduct of the armed forces and for that, on behalf of the government, indeed, on behalf of our country, I am deeply sorry.

    In all, more than 480 people were killed as a result of the conflict in Northern Ireland in 1972, which proved to be the deadliest single year in the Troubles. That total included more than 100 fatalities for the British army, as the IRA escalated its onslaught. On July 21, “Bloody Friday,” nine people were killed and scores were injured when some two dozen bombs were detonated by the Provos in Belfast. Earlier, in March, frustrated with the Northern Ireland government’s failure to calm the situation, the British government suspended the Northern Ireland Parliament and reinstituted direct rule by Westminster.

    Beginning in the mid-1970s, the IRA shifted the emphasis of its “Long War” from direct engagements with British troops to smaller-scale secretive operations, including the bombing of cities in Britain—a change of tactics the British military described as a shift from “insurgency” to “terrorism.” Similarly, the loyalist groups began setting off bombs in Ireland. Meanwhile, paramilitary violence at mid-decade (1974–76) resulted in the civilian deaths of some 370 Catholics and 88 Protestants.

    The Sunningdale Agreement, hunger strikes, Bobby Sands, and the Brighton bombing

    A glimmer of hope was offered by the Sunningdale Agreement , named for the English city in which it was negotiated in 1973. That agreement led to the creation of a new Northern Ireland Assembly, with proportional representation for all parties, and to the establishment of a Council of Ireland, which was to provide a role for Ireland in the affairs of Northern Ireland. Frustrated by the diminution of their political power and furious at the participation of the republic, loyalists scuttled the power-sharing plan with a general strike that brought the province to a halt in May 1974 and eventually forced a return to direct rule, which remained in place for some 25 years.

    For the remainder of the decade, violence ebbed and flowed, cease-fires lingered and lapsed, and tit-for-tat bombings and assassinations continued, including the high-profile killing at sea in August 1979 of Lord Mountbatten, a relative of both Queen Elizabeth II and Prince Philip. In 1976 the opening of the specially designed Maze prison brought with it a shift in the treatment of IRA inmates from that of prisoners of war to that of common criminals. Seeking a return to their Special Category Status, the prisoners struck back, first staging the “blanket protest,” in which they refused to put on prison uniforms and instead wore only blankets, and then, in 1978, the “dirty protest,” in which inmates smeared the walls of their cells with excrement. The government of recently elected Prime Minister Margaret Thatcher refused to buckle, even in the face of hunger strikes in 1980–81 that led to the deaths of 10 prisoners, including Bobby Sands, who had won a seat in the British Parliament while incarcerated and fasting.

     

    Sands’s election helped convince Sinn Féin, then operating as the political wing of the IRA, that the struggle for unification should be pursued at the ballot box as well as with the Armalite rifle. In June 1983 Sinn Féin leader Gerry Adams won a seat in Parliament representing West Belfast, though he refused to take it to avoid taking the compulsory oath of loyalty to the British queen.

    The Anglo-Irish Agreement and Downing Street Declaration

    In October 1984 an IRA bomb attack on the Conservative Party Conference in Brighton, England, took five lives and threatened that of Thatcher. Though she remained steadfast in the face of this attack, it was the “Iron Lady” who in November 1985 joined Irish Taoiseach Garret FitzGerald in signing the Anglo-Irish Agreement, under which both countries guaranteed that any change in the status of Northern Ireland would come about only with the consent of the majority of the people of Northern Ireland. The accordalso established the Intergovernmental Conference, which gave Ireland a consultative role in the political and security affairs of Northern Ireland for the first time. Finally, the agreement stipulated that power would be devolved back upon the government of Northern Ireland only if unionists and nationalists participated in power sharing.

    The loyalists’ vehement opposition to the agreement included the resignation of all 15 unionist members of the House of Commons and a ramping up of violence. In the meantime, IRA bombings in London made headlines, and the reach of the British security forces extended to the killing of three Provos in Gibraltar. Behind the scenes, however, negotiations were underway. In 1993 British Prime Minister John Major and Irish Taoiseach Albert Reynolds issued the so-called Downing Street Declaration , which established a framework for all-party peace talks. A cease-fire declared by the Provos in 1994 and joined by the principal loyalist paramilitary groups fell apart in 1996 because Sinn Féin, which had replaced the more moderate Social Democratic and Labour Party (SDLP) as the leading nationalist party, had been excluded from peace talks because of the IRA’s continuing bombing campaign. Nevertheless, the unionists were at the table, prepared to consider a solution that included the participation of the republic of Ireland. After the IRA resumed its cease-fire in 1997, Sinn Féin was welcomed back to the talks, which now included the British and Irish governments, the SDLP, the Alliance Party of Northern Ireland, the UUP, and the Ulster Democratic Party, among others, though not the Paisley-led DUP, which was protesting the inclusion of Sinn Féin.

    The Good Friday Agreement, the Omagh bombing, peace, and power sharing

    Those talks, mediated by former U.S. senator George Mitchell, led to the Good Friday Agreement (Belfast Agreement), reached April 10, 1998. That landmark accordprovided for the creation of a power-sharing Northern Ireland Assembly, established an institutional arrangement for cross-border cooperation between the governments of Ireland and Northern Ireland on a range of issues, and lay the groundwork for continued consultation between the British and Irish governments. On May 22 Ireland and Northern Ireland held a joint referendum on the agreement, which was approved by 94 percent of those who voted in the republic and 71 percent of those voting in Northern Ireland, where Catholic approval of the accord (96 percent) was much higher than Protestant assent (52 per cent). Nonetheless, it was an IRA splinter group, the Real Irish Republican Army, which most dramatically violated the spirit of the agreement, with a bombing in Omagh in August that took 29 lives.

    Elections for the new Assembly were held in June, but the IRA’s failure to decommission delayed the formation of the power-sharing Northern Ireland Executive until December 1999, when the IRA promised to fulfill its obligation to disarm. That month the republic of Ireland modified its constitution, removing its territorial claims to the whole of the island, and the United Kingdom yielded direct rule of Northern Ireland. Ostensibly the Troubles had come to end, but, though Northern Ireland began its most tranquil era in a generation, the peace was fragile. Sectarian antagonism persisted, the process of decommissioning was slow on both sides, and the rolling out of the new institutions was fitful, resulting in suspensions of devolution and the reimposition of direct rule.

    In July 2005, however, the IRA announced that it had ordered all its units to “dump arms,” would henceforth pursue its goals only through peaceful means, and would work with international inspectors “to verifiably put its arms beyond use.” At a press conference in September, a spokesman for the Independent International Commission on Decommissioning stated, “We are satisfied that the arms decommissioned represent the totality of the IRA’s arsenal.” Decommissioning by unionist paramilitaries and other republican groups followed..

    In March 2007 an agreement to form a power-sharing government was reached by Gerry Adams and Ian Paisley,respectively the leaders of Sinn Féin and the DUP, the two parties which had won the most seats in the election for the Assembly that month. On May 8 direct rule was rescinded as Paisley was sworn in as first minister and Sinn Féin’s Martin McGuinness, a onetime IRA commander, became deputy first minister.
  • 25cm x 35cm Limerick The Irish National Land League  was an Irish political organisation of the late 19th century which sought to help poor tenant farmers. Its primary aim was to abolish landlordism in Ireland and enable tenant farmers to own the land they worked on. The period of the Land League's agitation is known as the Land War. Historian R. F. Foster argues that in the countryside the Land League "reinforced the politicization of rural Catholic nationalist Ireland, partly by defining that identity against urbanization, landlordism, Englishness and—implicitly—Protestantism."Foster adds that about a third of the activists were Catholic priests, and Archbishop Thomas Croke was one of its most influential champions.

    Background

    Following the founding meeting of the Mayo Tenants Defence Association in Castlebar, County Mayo on 26 October 1878 the demand for The Land of Ireland for the people of Ireland was reported in the Connaught Telegraph 2 November 1878. The first of many "monster meetings" of tenant farmers was held in Irishtown near Claremorris on 20 April 1879, with an estimated turnout of 15,000 to 20,000 people. This meeting was addressed by James Daly (who presided), John O'Connor Power, John Ferguson, Thomas Brennan, and J. J. Louden. The Connaught Telegraph's report of the meeting in its edition of 26 April 1879 began:
    Since the days of O'Connell a larger public demonstration has not been witnessed than that of Sunday last. About 1 o'clock the monster procession started from Claremorris, headed by several thousand men on foot – the men of each district wearing a laural leaf or green ribbon in hat or coat to distinguish the several contingents. At 11 o'clock a monster contingent of tenant-farmers on horseback drew up in front of Hughes's hotel, showing discipline and order that a cavalry regiment might feel proud of. They were led on in sections, each having a marshal who kept his troops well in hand. Messrs. P.W. Nally, J.W. Nally, H. French, and M. Griffin, wearing green and gold sashes, led on their different sections, who rode two deep, occupying, at least, over an Irish mile of the road. Next followed a train of carriages, brakes, cares, etc. led on by Mr. Martin Hughes, the spirited hotel proprietor, driving a pair of rare black ponies to a phæton, taking Messrs. J.J. Louden and J. Daly. Next came Messrs. O'Connor, J. Ferguson, and Thomas Brennan in a covered carriage, followed by at least 500 vehicles from the neighbouring towns. On passing through Ballindine the sight was truly imposing, the endless train directing its course to Irishtown – a neat little hamlet on the boundaries of Mayo, Roscommon, and Galway.
    Evolving out of this a number of local land league organisations were set up to work against the excessive rents being demanded by landlords throughout Ireland, but especially in Mayo and surrounding counties. From 1874 agricultural prices in Europe had dropped, followed by some bad harvests due to wet weather during the Long Depression. The effect by 1878 was that many Irish farmers were unable to pay the rents that they had agreed, particularly in the poorer and wetter parts of Connacht. The localised 1879 Famine added to the misery. Unlike many other parts of Europe, the Irish land tenure system was inflexible in times of economic hardship.

    League founded

    National Land League plaque Imperial Hotel in Castlebar
    The Irish National Land League was founded at the Imperial Hotel in Castlebar, the County town of Mayo, on 21 October 1879. At that meeting Charles Stewart Parnell was elected president of the league. Andrew Kettle, Michael Davitt and Thomas Brennan were appointed as honorary secretaries. This united practically all the different strands of land agitation and tenant rights movements under a single organisation. The two aims of the Land League, as stated in the resolutions adopted in the meeting, were:
    ..."first, to bring about a reduction of rack-rents; second, to facilitate the obtaining of the ownership of the soil by the occupiers". That the object of the League can be best attained by promoting organisation among the tenant-farmers; by defending those who may be threatened with eviction for refusing to pay unjust rents; by facilitating the working of the Bright clauses of the Irish Land Act during the winter; and by obtaining such reforms in the laws relating to land as will enable every tenant to become owner of his holding by paying a fair rent for a limited number of years".
    Charles Stewart Parnell, John Dillon, Michael Davitt, and others then went to the United States to raise funds for the League with spectacular results. Branches were also set up in Scotland, where the Crofters Party imitated the League and secured a reforming Act in 1886. The government had introduced the first Land Act in 1870, which proved largely ineffective. It was followed by the marginally more effective Land Acts of 1880 and 1881. These established a Land Commission that started to reduce some rents. Parnell together with all of his party lieutenants, including Father Eugene Sheehyknown as "the Land League priest", went into a bitter verbal offensive and were imprisoned in October 1881 under the Irish Coercion Act in Kilmainham Jail for "sabotaging the Land Act", from where the No-Rent Manifesto was issued, calling for a national tenant farmer rent strike until "constitutional liberties" were restored and the prisoners freed. It had a modest success In Ireland, and mobilized financial and political support from the Irish Diaspora. Although the League discouraged violence, agrarian crimes increased widely. Typically a rent strike would be followed by eviction by the police and the bailiffs. Tenants who continued to pay the rent would be subject to a boycott, or as it was contemporaneously described in the US press, an "excommunication" by local League members.Where cases went to court, witnesses would change their stories, resulting in an unworkable legal system. This in turn led on to stronger criminal laws being passed that were described by the League as "Coercion Acts". The bitterness that developed helped Parnell later in his Home Rule campaign. Davitt's views as seen in his famous slogan: "The land of Ireland for the people of Ireland" was aimed at strengthening the hold on the land by the peasant Irish at the expense of the alien landowners.Parnell aimed to harness the emotive element, but he and his party were strictly constitutional. He envisioned tenant farmers as potential freeholders of the land they had rented. In the Encyclopedia Britannica, the League is considered part of the progressive "rise of fenianism".

    In the United States

    The Land League had an equivalent organization in the United States, which raised hundreds of thousands of dollars both for famine relief and also for political action.The Clan na Gael attempted to infiltrate the Land League, with limited success.

    Land war

    William Gladstone under pressure of Land League. Caricature circa 1880s.
    From 1879 to 1882, the "Land War" in pursuance of the "Three Fs" (Fair Rent, Fixity of Tenure and Free Sale) first demanded by the Tenant Right League in 1850, was fought in earnest. The League organised resistance to evictions, reductions in rents and aided the work of relief agencies. Landlords' attempts to evict tenants led to violence, but the Land League denounced excessive violence and destruction.
    Irish land League poster dating from the 1880s
    Withholding of rent led on to evictions until "Ashbourne's Act" in 1885 made it unprofitable for most landlords to evict.By then agricultural prices had made a recovery, and rents had been fixed and could be reviewed downwards, but tenants found that holding out communally was the best option. Critics noted that the poorer sub-tenants were still expected to pay their rents to tenant farmers. The widespread upheavals and extensive evictions were accompanied by several years of bad weather and poor harvests, when the tenant farmers who were unable to pay the full arrears of rents resorted to a rent strike. A renewed Land War was waged under the Plan of Campaign from 1886 up until 1892 during which the League decided on a fair rent and then encouraged its members to offer this rent to the landlords. If this was refused, then the rent would be paid by tenants to the League and the landlord would not receive any money until he accepted a discount. The first target, ironically, was a member of the Catholic clergy, Canon Ulick Burke of Knock, who was eventually induced to reduce his rents by 25%. Many landlords resisted these tactics, often violently and there were deaths on either side of the dispute. The Royal Irish Constabulary, the national police force, largely made up of Irishmen, were charged with upholding the law and protecting both landlord and tenant against violence. Originally, the movement cut across some sectarian boundaries, with some meetings held in Orange halls in Ulster, but the tenancy system in effect there Ulster Custom was quite different and fairer to tenants and support drifted away. As a result of the Land War, the Irish National Land League was suppressed by the authorities. In October 1882, as its successor Parnell founded the Irish National League to campaign on broader issues including Home Rule.Many of the Scottish members formed the Scottish Land Restoration League. In 1881, the League started publishing United Ireland a weekly newspaper edited by William O'Brien, which continued until 1898.

    Outcomes

    Within decades of the league's foundation, through the efforts of William O'Brien and George Wyndham (a descendant of Lord Edward FitzGerald), the 1902 Land Conference produced the Land Purchase (Ireland) Act 1903 which allowed Irish tenant farmers to buy out their freeholds with UK government loans over 68 years through the Land Commission (an arrangement that has never been possible in Britain itself). For agricultural labourers, D.D. Sheehanand the Irish Land and Labour Association secured their demands from the Liberal government elected in 1905 to pass the Labourers (Ireland) Act 1906, and the Labourers (Ireland) Act 1911, which paid County Councils to build over 40,000 new rural cottages, each on an acre of land. By 1914, 75% of occupiers were buying out their landlords, mostly under the two Acts. In all, under the pre-UK Land Acts over 316,000 tenants purchased their holdings amounting to 15 million acres (61,000 km2) out of a total of 20 million acres (81,000 km2) in the country. Sometimes the holdings were described as "uneconomic", but the overall sense of social justice was manifest. The major land reforms came when Parliament passed laws in 1870, 1881, 1903 and 1909 that enabled most tenant farmers to purchase their lands, and lowered the rents of the others. From 1870 and as a result of the Land War agitations and the Plan of Campaign of the 1880s, various British governments introduced a series of Irish Land Acts. William O'Brien played a leading role in the 1902 Land Conference to pave the way for the most advanced social legislation in Ireland since the Union, the Wyndham Land Purchase Act of 1903. This Act set the conditions for the break-up of large estates and gradually devolved to rural landholders, and tenants' ownership of the lands. It effectively ended the era of the absentee landlord, finally resolving the Irish Land Question.
  • 25cm x 35cm          Durrow Co Laois Michael Collins was a revolutionary, soldier and politician who was a leading figure in the early-20th-century Irish struggle for independence. He was Chairman of the Provisional Government of the Irish Free State from January 1922 until his assassination in August 1922. Collins was born in Woodfield, County Cork, the youngest of eight children, and his family had republican connections reaching back to the 1798 rebellion. He moved to London in 1906, to become a clerk in the Post Office Savings Bank at Blythe House. He was a member of the London GAA, through which he became associated with the Irish Republican Brotherhood and the Gaelic League. He returned to Ireland in 1916 and fought in the Easter Rising. He was subsequently imprisoned in the Frongoch internment camp as a prisoner of war, but was released in December 1916. Collins rose through the ranks of the Irish Volunteers and Sinn Féin after his release from Frongoch. He became a Teachta Dála for South Cork in 1918, and was appointed Minister for Finance in the First Dáil. He was present when the Dáil convened on 21 January 1919 and declared the independence of the Irish Republic. In the ensuing War of Independence, he was Director of Organisation and Adjutant General for the Irish Volunteers, and Director of Intelligence of the Irish Republican Army. He gained fame as a guerrilla warfare strategist, planning and directing many successful attacks on British forces, such as the assassination of key British intelligence agents in November 1920. After the July 1921 ceasefire, Collins and Arthur Griffith were sent to London by Éamon de Valera to negotiate peace terms. The resulting Anglo-Irish Treaty established the Irish Free State but depended on an Oath of Allegiance to the Crown, a condition that de Valera and other republican leaders could not reconcile with. Collins viewed the Treaty as offering "the freedom to achieve freedom", and persuaded a majority in the Dáil to ratify the Treaty. A provisional government was formed under his chairmanship in early 1922 but was soon disrupted by the Irish Civil War, in which Collins was commander-in-chief of the National Army. He was shot and killed in an ambush by anti-Treaty on 22nd August 1922.    
  • Framed photo of an iconic moment as the Beatles arrive in Dublin,pistured outside the old Dublin Airport Terminal in 47cm x 60cm  Dublin

    November 7, 1963, one of the wildest phenomenons of the 20th century hit Dublin.... a Liverpudlian revolution named The Beatles!

    All these years later, according to The Irish Times, a plaque will be placed at the site of the event, the Adelphi Cinema on Middle Abbey Street in Dublin. The tribute honors a world-changing British rock and roll group who the columnist Quidnunc in the Times described as “four hairy youngsters. [They] appeared onstage to be greeted with shrieks and whistles. Three of them walloped electric guitars which appeared to be amplified to the decibel limit, the fourth walloped a set of drums. “They all opened their mouths and made noises that sounded to me like: ‘Mew; Me-oh, me-ooh, me-ooh-ooh!’” The Beatles had come to town for two sold-out shows at the Adelphi. Ireland would never be quite the same again Fifteen days later JFK would be assassinated.  The old innocent age drew to a close. The newspapers all reported on a strange phenomenon called Beatlemania.  “It’s happening everywhere,” declared the Daily Mirrorworriedly. What was significant was that it was young girls who were screaming their heads off, crying, scratching to get near and touch the Beatles.   Female sexuality was a completely new phenomenon in Holy Catholic Ireland, and their honors the bishops were not long in weighing in What happened in Dublin was a riot. The 3,000 pumped up crowd for the first show came streaming out only to run full tilt into the 3,000-second show patrons. Neither crowd gave way, and pushing and shoving ensued.  Then it turned nasty. A commotion described as a riot took place. The Times lead ran"
    “Many arrested as city crowds run riot.”“Cars were overturned in Abbey Street and O’Connell Street, at least 50 people were treated for minor injuries, while three people were taken to hospital with fractured legs and arms.”
    A young man was also hospitalized after being stabbed. Two hundred police and three fire brigades arrived.  Buses and taxis were halted in the melee. Only the ringing of the fire bells seemed to settle down the crowd, but soon more crowds arrived and fights began anew. “One group of youths pushed a parked car into half a dozen policemen who were trying to get them out of the street,” reported the Times. “St John’s Ambulance men treated men and women on the footpaths while the crowds swirled around them.”
    The Beatles did not hang around.  John, Paul, George, and Ringo escaped in a newspaper van to the nearby Gresham Hotel. Later, two of them went to Drumcondra to see relatives, the Times reported. The Times’ reviewer at the gig could hear nothing but the sound of “ecstatic, joyful, hysteric, demented” screams from Dublin teenagers.  He wrote:
    “A pity, this, because the Beatles, in spite of their theatrical gimmicks, their long locks, and ‘with-it’ suits, have a great act…God knows, Dublin has never seen anything like the Beatles.”
    Indeed they had not. Nor would they ever see their likes again. Despite their multiple Irish connections, the four lads would never be back, and more’s the pity.
  • This painting of Clare piper Pádraig Ó Briain by the artist Joseph Haverty was hugely popular in 19th-century Ireland.

    82cm x 58cm.  Limerick

    An oil painting of a street musician who played regularly in Limerick city, was painted in oil on canvas. The subject, uileann piper Pádraig Ó Briain (there are several variant spellings of his name on record), occupied a space on the corner of the Crescent and Hartstonge Street in Limerick and presumably Haverty noticed him there. Pipers were esteemed in Ireland and were a popular subject. Haverty had a sound instinct for what would appeal to an audience. He transposed the piper from an urban to a woodland setting, which is theatrical but effective, and the painting seems to have been known under several different titles, including The Father and Daughter (O’Brien had two daughters but opinions differ as to whether the girl depicted was one of them), The Blind Piper and The Irish Piper.

    Reproduced as a print under the title The Limerick Piper, it sold widely throughout the country and became extremely well-known. Haverty made another quite different painting of the piper, now in the University of Limerick collection, but he also made copies of his own work.

    To complicate things slightly: The Blind Piper was exhibited by the RHA in 1845, when it was praised in the Nation. It was perhaps this version that Sir Josslyn Gore-Booth bought and exhibited at the Cork exhibition in 1852. But there were other versions in circulation. Young Irelander William Smith O’Brien reputedly commissioned a copy from Haverty, and bequeathed it to the National Gallery of Ireland in 1864.

    The Blind Piper is included in the exhibition Oidhreacht: Transforming Tradition at the Highlanes Gallery, Laurence Street, Drogheda, Co Louth (July 13th – September 14th), timed to coincide with Fleadh Cheoil na hÉireann which takes place July 10th-18th in Drogheda.

    The annual week-long festival, a lively mix of summer school, competition and a packed programme of traditional music concerts attracts up to 500,000 people from throughout Ireland North and South, the UK and internationally. The exhibition of art and artefacts is drawn from Drogheda’s Municipal Art Collection as well as those of major public museums, including the National Gallery of Ireland and Imma. It aims to explore “the rich social, political and aesthetic contexts in which the traditional arts have been expressed”.

  • Framed photo of an iconic moment as the Beatles arrive in Dublin,pistured outside the old Dublin Airport Terminal in 47cm x 60cm  Dublin

    November 7, 1963, one of the wildest phenomenons of the 20th century hit Dublin.... a Liverpudlian revolution named The Beatles!

    All these years later, according to The Irish Times, a plaque will be placed at the site of the event, the Adelphi Cinema on Middle Abbey Street in Dublin. The tribute honors a world-changing British rock and roll group who the columnist Quidnunc in the Times described as “four hairy youngsters. [They] appeared onstage to be greeted with shrieks and whistles. Three of them walloped electric guitars which appeared to be amplified to the decibel limit, the fourth walloped a set of drums. “They all opened their mouths and made noises that sounded to me like: ‘Mew; Me-oh, me-ooh, me-ooh-ooh!’” The Beatles had come to town for two sold-out shows at the Adelphi. Ireland would never be quite the same again Fifteen days later JFK would be assassinated.  The old innocent age drew to a close. The newspapers all reported on a strange phenomenon called Beatlemania.  “It’s happening everywhere,” declared the Daily Mirrorworriedly. What was significant was that it was young girls who were screaming their heads off, crying, scratching to get near and touch the Beatles.   Female sexuality was a completely new phenomenon in Holy Catholic Ireland, and their honors the bishops were not long in weighing in What happened in Dublin was a riot. The 3,000 pumped up crowd for the first show came streaming out only to run full tilt into the 3,000-second show patrons. Neither crowd gave way, and pushing and shoving ensued.  Then it turned nasty. A commotion described as a riot took place. The Times lead ran"
    “Many arrested as city crowds run riot.”“Cars were overturned in Abbey Street and O’Connell Street, at least 50 people were treated for minor injuries, while three people were taken to hospital with fractured legs and arms.”
    A young man was also hospitalized after being stabbed. Two hundred police and three fire brigades arrived.  Buses and taxis were halted in the melee. Only the ringing of the fire bells seemed to settle down the crowd, but soon more crowds arrived and fights began anew. “One group of youths pushed a parked car into half a dozen policemen who were trying to get them out of the street,” reported the Times. “St John’s Ambulance men treated men and women on the footpaths while the crowds swirled around them.”
    The Beatles did not hang around.  John, Paul, George, and Ringo escaped in a newspaper van to the nearby Gresham Hotel. Later, two of them went to Drumcondra to see relatives, the Times reported. The Times’ reviewer at the gig could hear nothing but the sound of “ecstatic, joyful, hysteric, demented” screams from Dublin teenagers.  He wrote:
    “A pity, this, because the Beatles, in spite of their theatrical gimmicks, their long locks, and ‘with-it’ suits, have a great act…God knows, Dublin has never seen anything like the Beatles.”
    Indeed they had not. Nor would they ever see their likes again. Despite their multiple Irish connections, the four lads would never be back, and more’s the pity.
  • Beautifully framed,enlarged print of the Fr Ted commemorative 3 stamp collection as issued by An Post to mark the anniversary of the legendary comedy series. 22cm x 48cm  Limerick

    A quarter of a century after it first aired, Father Ted, one of television’s most loved sitcoms, has officially stamped itself on popular culture.

    Ireland’s post service, An Post, issued a set of stamps on Thursday to celebrate its characters and one-liners and to mark the show’s 25thanniversary.

    Phrases forever associated with Craggy Island, the fictional home of three wayward priests and their housekeeper, now adorn four stamps: “That’s mad, Ted”, “Will you have a cup of tea, Father?”, “That money was just resting in my account” and “That would be an ecumenical matter”.

    Retro wallpaper in the background of each stamp matches different rooms in the parochial house where Fr Ted, Fr Dougal, Fr Jack and Mrs Doyle played out surreal scenes that entered comedy lore.

    “I don’t think until today it has sunk in what a huge thing it is, what an honour,” Pauline McLynn, who played Mrs Doyle, told the Guardian. “How many people do you know can say ‘I was once on a stamp’?”

    The writers, cast and crew never imagined that the show, which ran for three seasons from 1995 to 1998, would become so popular or enduring, said the actor.

    “I often wonder about the staying power. It’s incredibly stupid and properly funny. We made it 25 years ago and now kids are still finding it incredibly funny. You always hope that things you’re proud of will last the test of time.”

    Cast
    Frank Kelly as Father Jack, Pauline McLynn as Mrs Doyle, Dermot Morgan as Father Ted Crilly, Ardal O’Hanlon as Father Dougal. Photograph: Ronald Grant archive

    Written by Graham Linehan and Arthur Matthews, Father Ted was made by Hat Trick Productions for Channel 4. It won multiple awards including Baftas and rivals Fawlty Towers and Seinfeld for funniest comedy in viewer polls.

  • Tullamore Dew advert 40cm x 30cm    Banagher Co Offaly Tullamore D.E.W. is a brand of Irish whiskey produced by William Grant & Sons. It is the second largest selling brand of Irish whiskey globally, with sales of over 950,000 cases per annum as of 2015.The whiskey was originally produced in the Tullamore, County Offaly, Ireland, at the old Tullamore Distillery which was established in 1829. Its name is derived from the initials of Daniel E. Williams (D.E.W.), a general manager and later owner of the original distillery. In 1954, the original distillery closed down, and with stocks of whiskey running low, the brand was sold to John Powers & Son, another Irish distiller in the 1960s, with production transferred to the Midleton Distillery, County Cork in the 1970s following a merger of three major Irish distillers.In 2010, the brand was purchased by William Grant & Sons, who constructed a new distillery on the outskirts of Tullamore. The new distillery opened in 2014, bringing production of the whiskey back to the town after a break of sixty years.

    Mick The Miller,as featured in this iconic advert, was the most famous greyhound of all time.  He was born in 1926 in the village of Killeigh, County Offaly, Ireland at Millbrook House(only 5 miles from Tullamore), the home of parish curate, Fr Martin Brophy. When he was born Mick was the runt of the litter but Michael Greene, who worked for Fr Brophy, singled  the little pup out as a future champion and insisted that he be  allowed to rear him. With constant attention and regular exercise Mick The Miller developed into a racing machine. His first forays were on local coursing fields where he had some success but he showed his real talent on the track where he won 15 of his first 20 races.

    In 1929 Fr Brophy decided to try Mick in English Greyhound Derby at White City, London. On his first trial-run, Mick equalled the  track record. Then, in his first heat, he broke the world record, becoming the first greyhound ever to run 525 yards in under 30 seconds. Fr Brophy was inundated with offers and sold him to Albert Williams. Mick  went on to win the 1929 Derby. Within a year he had changed hands again to Arundel H Kempton and won the Derby for a second time.

    Over the course of his English career he won 36 of his 48 races, including the  Derby (twice), the St Leger, the Cesarewitch, and the Welsh Derby.  He set six new world records and two new track records.  He was the first greyhound to win  19 races in a row. Several of his records went unbroken for over 40 years. He won, in total, almost £10,000 in prizemoney. But he also became the poster-dog for greyhound racing. He was a celebrity on a par with any sports person, muscisian or moviestar. The more famous he became, the more he attracted people to greyhound racing.  Thousands thronged to watch him, providing a huge boost to the sport. It is said that he actually saved the sport of greyhound racing.

    After retirement to stud his popularity continued.  He starred in the film Wild Boy (based on his life-story) in 1934 which was shown in cinemas all across the UK. He was in huge demand on the celebrity circuit, opening shops, attending big races and even rubbing shoulder with royalty (such as the King and Queen) at charity events. When he died in 1939 aged 12, his owner donated his body to the British Natural History Museum in London. And Mick`s fame has continued ever since. In 1981 he was inducted into the American Hall of Fame (International Section). In 1990 English author Michael Tanner published a book, Mick The Miller - Sporting Icon Of the Depression. And in 2011 the people of Killeigh erected a monument on the village green to honour their most famous son.  Mick The Miller is not just the most famous greyhound of all time but one of the most loved dogs that has ever lived.

  • Beautifully mounted & framed 30cm x 30cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Whimsical,retro Get together with  Guinness advert from the 1970s. Dimensions : 40cmx 33cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Framed print of an old Guinness showcard .Hand writing on its bottom left indicates the price of a pint at the time was 10d a pint or 10 pence which would be approx 1950s. Dimensions : 40cmx 32cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Framed photo montage of Guinness & pub scenes from the 1950s plus 2 original Guinness bottle labels from Richard Farrell Youghal & Thomas O'Reilly Sandymount. Dimensions : 35cmx 45cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
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