• Framed Mantilla fine old Irish Ruby Wine Label . 21cm x 16cm Portuguese wines are the result of a succession of traditions introduced in Portugal by the various civilizations that proceeded, such as the Phoenicians, Carthaginians, Greeks and, above all, the Romans. The export of Portuguese wines began in Rome during the Roman Empire. Modern exports developed trade with the United Kingdom following the signing of the Treaty of Methuen, also referred to as the Treaty of Cloths and Wines, signed between Great Britain and Portugal in 1703.
  • Unique print depicting the very first Dáil Eireann which took place at the Mansion House in Dublin on the 21st January 1919.
    53cm x 65cm.   Loughrea Co Galway
    First Dáil
    New assembly 2nd Dáil
    Flag of Ireland.svg
    Overview
    Legislative body Dáil Éireann
    Jurisdiction Irish Republic
    Meeting place Mansion House, Dublin
    Term 21 January 1919 – 10 May 1921
    Election 1918 general election
    Government Government of the 1st Dáil
    Members 73
    Ceann Comhairle Cathal Brugha (1919) George Noble Plunkett(1919) Seán T. O'Kelly (1919–21)
    President of Dáil Éireann Cathal Brugha (1919)
    President of the Irish Republic Éamon de Valera (1919–21)
    Sessions
    1st 21 January 1919 – 10 May 1921
    The First Dáil (Irish: An Chéad Dáil) was Dáil Éireann as it convened from 1919 to 1921. It was the first meeting of the unicameral parliament of the revolutionary Irish Republic. In the December 1918 election to the Parliament of the United Kingdom, the Irish republican party Sinn Féin won a landslide victory in Ireland. In line with their manifesto, its MPs refused to take their seats, and on 21 January 1919 they founded a separate parliament in Dublin called Dáil Éireann ("Assembly of Ireland"). They declared Irish independence, ratifying the Proclamation of the Irish Republicthat had been issued in the 1916 Easter Rising, and adopted a provisional constitution. Its first meeting happened on the same day as one of the first engagements of what became the Irish War of Independence. Although the Dáil had not authorised any armed action, it became a "symbol of popular resistance and a source of legitimacy for fighting men in the guerrilla war that developed". The Dáil was outlawed by the British government in September 1919, and thereafter it met in secret. The First Dáil met 21 times and its main business was establishing the Irish Republic.It created the beginnings of an independent Irish government and state apparatus. Following the May 1921 elections, the First Dáil was succeeded by the Second Dáil of 1921–1922

    Background

    In 1918 Ireland was a part of the United Kingdom of Great Britain and Ireland and was represented in the British House of Commons by 105 MPs. From 1882, most Irish MPs were members of the Irish Parliamentary Party (IPP) who strove in several Home Rule Bills to achieve self-government for Ireland within the United Kingdom by constitutional means. This approach put the Government of Ireland Act 1914 on the statute book but its implementation was postponed with the outbreak of the World War I. In the meantime the more radical Sinn Féin party grew in strength. Sinn Féin's founder, Arthur Griffith, believed Irish nationalists should emulate the Hungarian nationalists who had gained partial independence from Austria. In 1867, led by Ferenc Deák, Hungarian representatives had boycotted the Imperial parliament in Vienna and unilaterally established their own legislature in Budapest. The Austrian government had eventually become reconciled to this new state of affairs. Members of Sinn Féin also, however, supported gaining independence by means of an armed uprising if necessary. In April 1916, during the First World War, Irish republicans launched an uprising against British rule in Ireland, called the Easter Rising. They proclaimed an Irish Republic. After a week of heavy fighting, mostly in Dublin, the rising was put down by British forces. About 3,500 people were taken prisoner by the British, many of whom had played no part in the Rising. Most of the Rising's leaders were executed. The rising, the British response, and the British attempt to introduce conscription in Ireland, led to greater public support for Sinn Féin and Irish independence. The party was also helped by the 1918 Representation of the People Act which increased the Irish electorate from around 700,000 to about two million. In the 1918 general election, Sinn Féin won 73 out of the 105 Irish seats in the House of Commons. Elections were held almost entirely under the 'first-past-the-post voting' system. In 25 constituencies, Sinn Féin won the seats unopposed. Unionists (including Ulster Unionist Labour Association) won 26 seats, all but three of which were in the six counties that today form Northern Ireland, and the IPP won only six (down from 84), all but one in Ulster. The Labour Party did not stand in the election, allowing the electorate to decide between home rule or a republic by having a clear choice between the two nationalist parties. The IPP won a smaller share of seats than votes due to the first-past-the-post system. Sinn Féin's manifesto had pledged to establish an Irish Republic by founding "a constituent assembly comprising persons chosen by Irish constituencies" which could then "speak and act in the name of the Irish people". Once elected the Sinn Féin MPs chose to follow through with their manifesto.

    First meeting

    The Mansion House, Dublin
    Cathal Brugha, the Dáil's first speaker and president
    Sinn Féin had held several meetings in early January to plan the first sitting of the Dáil. On 8 January, it publicly announced its intention to convene the assembly. On the night of 11 January, the Dublin Metropolitan Police raided Sinn Féin headquarters and seized drafts of the documents that would be issued at the assembly. As a result, the British administration was fully aware what was being planned. The first meeting of Dáil Éireann began at 3:30 pm on 21 January in the Round Room of the Mansion House, the residence of the Lord Mayor of Dublin. It lasted about two hours. The packed audience in the Round Room rose in acclaim for the members of the Dáil as they walked into the room, and many waved Irish tricolour flags. A tricolour was also displayed above the lectern. Among the audience were the Lord Mayor Laurence O'Neill and Maud Gonne. Scores of Irish and international journalists were reporting on the proceedings. Outside, Dawson Street was thronged with onlookers. Irish Volunteers controlled the crowds, and police were also present. Precautions had been taken in case the assembly was raided by the British authorities. A reception for British soldiers of the Royal Dublin Fusiliers, who had been prisoners of war in Germany, had ended shortly beforehand. Twenty-seven Sinn Féin MPs attended. Invitations had been sent to all elected MPs in Ireland, but the Unionists and Irish Parliamentary Party MPs declined to attend. The IPP's Thomas Harbison, MP for North East Tyrone, acknowledged the invitation but wrote he should "decline for obvious reasons". He expressed sympathy with the call for Ireland to have a hearing at the Paris Peace Conference. Sir Robert Henry Woods was the only unionist who declined rather than ignored his invitation.Sixty-nine Sinn Féin MPs had been elected (four of whom represented more than one constituency), but thirty-four were in prison, and eight others could not attend for various reasons. Those in prison were described as being "imprisoned by the foreigners" (fé ghlas ag Gallaibh).Michael Collins and Harry Boland were marked in the roll as i láthair (present), but the record was later amended to show that they were as láthair (absent). At the time, they were in England planning the escape of Éamon de Valera from Lincoln Prison, and did not wish to draw attention to their absence. Being a first and highly symbolic meeting, the proceedings of the Dáil were held wholly in the Irish language, although translations of the documents were also read out in English and French. George Noble Plunkett opened the session and nominated Cathal Brugha as acting Ceann Comhairle (chairman or speaker), which was accepted. Both actions "immediately associated the Dáil with the 1916 Rising, during which Brugha had been seriously wounded, and after which Plunkett’s son had been executed as a signatory to the famed Proclamation".Brugha then called upon Father Michael O'Flanagan to say a prayer.

    Declarations and constitution

    Cover page of the Declaration of Independence
    A number of short documents were then read out and adopted. These were the: These documents asserted that the Dáil was the parliament of a sovereign state called the "Irish Republic". With the Declaration of Independence, the Dáil ratified the Proclamation of the Irish Republic that had been issued in the 1916 Rising, and pledged "to make this declaration effective by every means". It stated that "the elected representatives of the Irish people alone have power to make laws binding on the people of Ireland, and that the Irish Parliament is the only Parliament to which that people will give its allegiance". It also declared "foreign government in Ireland to be an invasion of our national right" and demanded British military withdrawal. Once the Declaration was read, Cathal Brugha said (in Irish): "Deputies, you understand from what is asserted in this Declaration that we are now done with England. Let the world know it and those who are concerned bear it in mind. For come what may now, whether it be death itself, the great deed is done". The Message to the Free Nations called for international recognition of Irish independence and for Ireland to be allowed to make its case at the Paris Peace Conference. It stated that "the existing state of war between Ireland and England can never be ended until Ireland is definitely evacuated by the armed forced of England". Although this could have been a "rhetorical flourish", it was the nearest the Dáil came to a declaration of war. The Dáil Constitution was a brief provisional constitution. It stated that the Dáil had "full powers to legislate" and would be composed of representatives "chosen by the people of Ireland from the present constituencies of the country". It established an executive government or Ministry (Aireacht) made up of a president (Príomh-Aire) chosen by the Dáil, and ministers of finance, home affairs, foreign affairs and defence. Cathal Brugha was elected as the first, temporary president.He would be succeeded, in April, by Éamon de Valera.

    Reactions

    The first meeting of the Dáil and its declaration of independence was headline news in Ireland and abroad. However, the press censorship that began during the First World War was continued by the British administration in Ireland after the war. The Press Censor forbade all Irish newspapers from publishing the Dáil's declarations. That evening, a British unionist view of events was printed in a newspaper. It said that the British Lord Lieutenant of Ireland, "Lord French, is today the master of Ireland. He alone [...] will decide upon the type of government the country is to have, and it is he rather than any member of the House of Commons, who will be the judge of political and industrial reforms". Lord French's observer at the meeting, George Moore, was impressed by its orderliness and told French that the Dáil represented "the general feeling in the country".The Irish Times, then the voice of the Unionist status quo, called the events both farcical and dangerous. Irish republicans, and many nationalist newspapers, saw the meeting as momentous and the beginning of "a new epoch".According to one observer: "It is difficult to convey the intensity of feeling which pervaded the Round Room, the feeling that great things were happening, even greater things impending, and that in looking around the room he saw a glimpse of the Ireland of the future". One American journalist was more accurate than most when he forecast that "The British government apparently intends to ignore the Sinn Fein republic until it undertakes to enforce laws that are in conflict with those established by the British; then the trouble is likely to begin".

    Irish War of Independence

    Members of the Irish Volunteers, a republican paramilitary organization, "believed that the election of the Dáil and its declaration of independence had given them the right to pursue the republic in the manner they saw fit". It began to refer to itself as the Irish Republican Army (IRA).The First Dáil was "a visible symbol of popular resistance and a source of legitimacy for fighting men in the guerrilla war that developed". On the same day as the Dáil's first meeting, two officers of the Royal Irish Constabulary (RIC) were killed in an ambush in County Tipperary by members of the Irish Volunteers. The Volunteers seized the explosives the officers had been guarding. This action had not been authorised by the Irish Volunteer leadership nor by the Dáil. Although the Dáil and the Irish Volunteers had some overlapping membership, they were separate and neither controlled the other. After the founding of the Dáil, steps were taken to make the Volunteers the army of the new self-declared republic. On 31 January 1919 the Volunteers' official journal, An tÓglách ("The Volunteer"), stated that Ireland and England were at war, and that the founding of Dáil Éireann and its declaration of independence justified the Irish Volunteers in treating "the armed forces of the enemy – whether soldiers or policemen – exactly as a national army would treat the members of an invading army". In August 1920, the Dáil adopted a motion that the Irish Volunteers, "as a standing army", would swear allegiance to it and to the Republic. The Soloheadbeg ambush "and others like it that occurred during 1919 were not […] intended to be the first shots in a general war of independence, though that is what they turned out to be".It is thus seen as one of the first actions of the Irish War of Independence. The Dáil did not debate whether it would "accept a state of war" with, or declare war on, the United Kingdom until 11 March 1921. It was agreed unanimously to give President De Valera the power to accept or declare war at the most opportune time, but he never did so. In September 1919 the Dáil was declared illegal by the British authorities and thereafter met only intermittently and at various locations. The Dáil also set about attempting to secure de factoauthority for the Irish Republic throughout the country. This included the establishment of a parallel judicial system known as the Dáil Courts. The First Dáil held its last meeting on 10 May 1921. After elections on 24 May the Dáil was succeeded by the Second Dáil which sat for the first time on 16 August 1921.

    Prominent members

    Legacy

    The First Dáil and the general election of 1918 came to occupy a central place in Irish republicanism and nationalism. Today the name Dáil Éireann is used for the lower house of the modern Oireachtas (parliament) of the Republic of Ireland. Successive Dála (plural for Dáil) continue to be numbered from the "First Dáil" convened in 1919. The current Dáil, elected in 2020, is accordingly the "33rd Dáil". The 1918 general election was the last time the whole island of Ireland voted as a unit until elections to the European Parliament over sixty years later. The landslide victory for Sinn Féin was seen by Irish republicans as an overwhelming endorsement of the principle of a united independent Ireland.Until recently republican paramilitary groups, such as the Provisional IRA, often claimed that their campaigns derived legitimacy from this 1918 mandate, and some still do. The First Dáil "created the beginnings of an independent Irish governmental and bureaucratic machine", and was a means by which "a formal constitution for the new state was created".It also "provided the personnel and the authority to conclude the articles of agreement with Britain and bring the war to an end". The Irish state has commemorated the founding of the First Dáil several times, as "the anniversary of when a constitutionally elected majority of MPs declared the right of the Irish people to have their own democratic state". Seán MacEntee, who died on 10 January 1984 at the age of 94, was the last surviving member of the First Dáil.
  • Unique hand crafted ceramic of James Connolly from 1975. 20cm x 13cm      Scarriff Co Clare
     
    James Connolly was a revolutionary socialist, a trade union leader and a political theorist. His execution by firing squad after the Easter Rising, supported by a chair because of his wounds, significantly contributed to the mood of bitterness in Ireland.
    Image of James Connolly
    James Connolly ©
    Connolly was born in Edinburgh, the son of Irish parents. Like Larkin, he was brought up in poverty, largely self-educated, attracted into politics by the labour movement and drawn through it to Ireland. In 1896, he was invited to become paid organiser of the Dublin Socialist Society. By the time he emigrated to the US in 1903 his ideas had developed, fusing together both his socialist and nationalist principles. When he returned to Ireland in 1910 he found the Irish political environment more receptive. Connolly rose to prominence during the Dublin Lockout in 1913 and in October 1914, after Larkin’s departure for America, became General Secretary of the Irish Transport and General Workers` Union and commander of the Irish Citizen Army (ICA). Liberty Hall was the headquarters of both and this became his power base. He welded the ICA into a potent force and potential weapon for his own use. Though small, just 220 members in 1912, it was well disciplined and trained and ideologically united; its goal was an independent Irish republic. With the outbreak of war, Connolly became increasingly committed to fomenting an insurrection against British rule in Ireland; he had gradually changed from labour organiser and agitator into military commandant and theorist. In mid-January 1916 he reached agreement with the Irish Republican Brotherhood Military Council to co-operate in an insurrection the following Easter. He joined the Council, and on the day before the Rising its members appointed him vice-president of the Irish Republic and Commandant-General, Dublin Division, Irish Army. Connolly proved himself to be the most effective and inspirational of the rebel leaders during the insurrection. On Easter Monday, 24th April, he led the Headquarters Battalion from Liberty Hall to the General Post Office and commanded military operations there throughout the week – supervising the construction of defences, determining and adjusting strategy, summoning reinforcements and deciding on the disposition of his forces. That only nine volunteers in the post office garrison died during the fighting is testimony to his talents. He himself took constant risks with his own safety but even after being severely wounded on 27th April, he remained, as Patrick Pearse said, "still the guiding brain of our resistance". At noon on Saturday 29th April, Connolly supported the majority view of the leaders that they should surrender as he ‘could not bear to see his brave boys burnt to death’. His expectation was that the Rising`s organisers would be shot and the rest set free. Under military escort, Connolly was carried to the Red Cross hospital at Dublin Castle where hours later he signed Pearse`s surrender order on behalf of the Irish Citizen Army. He was court-martialled there, propped up in his bed, on 9th May. At his trial he read a brief hand-written statement which stated that: ‘The cause of Irish freedom is safe … as long as … Irishmen are ready to die endeavouring to win [it]’. His execution took place at Kilmainham Gaol after dawn on 12th May – he was the last of the rebel leaders to face the firing squad.
  • The iconic portrait of a teenage Kevin Barry,one of our most celebrated republican martyrs-in the black and white hooped rugby jersey of Belvedere College SJ. 26cm x 30cm          Dunmanway  Co Cork Kevin Gerard Barry (20 January 1902 – 1 November 1920) was an Irish republican paramilitary who was executed by the British Government during the Irish War of Independence. He was sentenced to death for his part in an attack upon a British Army supply lorry which resulted in the deaths of three British soldiers. His execution inflamed nationalist public opinion in Ireland, largely because of his age. The timing of the execution, only days after the death by hunger strike of Terence MacSwiney, the republican Lord Mayor of Cork, brought public opinion to a fever-pitch. His death attracted international attention, and attempts were made by U.S. and Vatican officials to secure a reprieve. His execution and MacSwiney's death precipitated an escalation in violence as the Irish War of Independence entered its bloodiest phase, and Barry became an Irish republican martyr.

    Early life

    Kevin Barry was born on 20 January 1902, at 8 Fleet Street, Dublin, to Thomas and Mary (née Dowling) Barry. The fourth of seven children, two boys and five sisters, Kevin was baptised in St Andrew's Church, Westland Row. Thomas Barry Sr. worked on the family's farm at Tombeagh, Hacketstown, County Carlow, and ran a dairy business from Fleet Street. Thomas Barry Sr. died in 1908, aged 56. His mother came from Drumguin, County Carlow, and, upon the death of her husband, moved the family to nearby Tombeagh. As a child he went to the national school in Rathvilly. On returning to Dublin, he attended St Mary's College, Rathmines, until the school closed in the summer of 1916.When he was thirteen, he attended a commemoration for the Manchester Martyrs, who were hanged in England in 1867. Afterwards he wished to join Constance Markievicz's Fianna Éireann, but was reportedly dissuaded by his family.

    Belvedere College

    From St Mary's College he transferred to Belvedere College, where he was a member of the championship Junior Rugby Cup team, and earned a place on the senior team. In 1918 he became secretary of the school hurling club which had just been formed, and was one of their most enthusiastic players.
    Belvedere College, the Jesuit college attended by Kevin Barry. To mark the anniversary of his execution, Belvedere's museum mounted a special exhibition of Kevin Barry memorabilia.
    A Jesuit priest, Thomas Counihan, who was Barry's science and mathematics teacher, said of him: "He was a dour kind of lad. But once he got down to something he went straight ahead… There was no waving of flags with him, but he was sincere and intense." Notwithstanding his many activities, he did not neglect his studies. He won a merit-based scholarship given annually by Dublin Corporation, which allowed him to become a student of medicine at UCD.

    Medical student

    He entered University College Dublin in 1919. His closest friend at college was Gerry MacAleer, from Dungannon, whom he had first met in Belvedere. Other friends included Frank Flood, Tom Kissane and Mick Robinson, who, unknown to many in the college, were, along with Barry, members of the Irish Volunteers.

    Volunteer activities

    In October 1917, during his second year at Belvedere, aged 15, he joined the IRA. Assigned originally to ‘C’ Company 1st Battalion, based on the north side of Dublin, he later transferred to the newly formed ‘H’ Company, under the command of Capt. Seamus Kavanagh. His first job as a member of the IRA was delivering mobilisation orders around the city. Along with other volunteers, Barry trained in a number of locations in Dublin, including the building at 44 Parnell Square, the present day headquarters of Sinn Féin, now named Kevin Barry Hall. The IRA held Field exercises during this period which were conducted in north county Dublin and in areas such as Finglas.
    Wall plaque marking the site in 1919, where the Active Service Unit of the Dublin Brigade of the Irish Republican Army was founded. The building is in Great Denmark Street, Dublin.
    The following year, at the age of 16, he was introduced by Seán O'Neill and Bob O'Flanagan to the Clarke Luby Club of the IRB, which had been reorganised. He took part in a number of IRA operations in the years leading up to his capture. He was part of the unit which raided the Shamrock Works for weapons destined to be handed over to the R.I.C. He also took part in the raid on Mark's of Capel Street, looking for ammunition and explosives. On 1 June 1920, under Vice-Commandant Peadar Clancy, he played a notable part in the seizing of the King's Inn, capturing the garrison’s arms. The haul included 25 rifles, two light machine guns and large quantities of ammunition. The 25 British soldiers captured during the attack were released as the volunteers withdrew. In recognition of his dedication to duty he was promoted to Section Commander.

    Ambush

    On the morning of 20 September 1920, Barry went to Mass, then joined a party of IRA volunteers on Bolton Street in Dublin. Their orders were to ambush a British army lorry as it picked up a delivery of bread from the bakery, and capture their weapons. The ambush was scheduled for 11:00am, which gave him enough time to take part in the operation and return to class in time for an examination he had at 2:00pm. The truck arrived late, and was under the command of Sergeant Banks. Armed with a .38 Mauser Parabellum, Barry and members of C Company were to surround the lorry, disarm the soldiers, take the weapons and escape. He covered the back of the vehicle and, when challenged, the five soldiers complied with the order to lay down their weapons. A shot was then fired; Terry Golway, author of For the Cause of Liberty, suggests it was possibly a warning shot from an uncovered soldier in the front. Barry and the rest of the ambush party then opened fire. His gun jammed twice and he dived for cover under the vehicle. His comrades fled and he was left behind. He was then spotted and arrested by the soldiers.One of the soldiers, Private Harold Washington, aged 15, had been shot dead. Two others, Privates Marshall Whitehead and Thomas Humphries, were both badly wounded and later died of their wounds. The British Army released the following statement on Monday afternoon:
    This morning a party of one N.C.O. and six men of the Duke of Wellington's Regiment were fired on by a body of civilians outside a bakery in Church Street, Dublin. One soldier was killed and four were wounded. A piquet of the Lancashire Fusiliers in the vicinity, hearing the shots, hurried to their comrades' assistance, and succeeded in arresting one of the aggressors. No arms or equipment were lost by the soldiers.
    Much was made of Barry's age by Irish newspapers, but the British military pointed out that the three soldiers who had been killed were "much the same age as Barry". On 20 October, Major Reginald Ingram Marians OBE, Head of the Press Section of the General Staff, informed Basil Clarke, Head of Publicity, that Washington was "only 19 and that the other soldiers were of similar ages." General Macready was well aware of the "propaganda value of the soldier's ages." Macready informed General Sir Henry Wilson on the day that sentence was pronounced "of the three men who were killed by him (Barry) and his friends two were 19 and one 20 — official age so probably they were younger... so if you want propaganda there you are."It was later confirmed that Private Harold Washington was 15 years and 351 days old, having been born 4 October 1904. About this competing propaganda, Martin Doherty wrote in a magazine article entitled 'Kevin Barry & the Anglo-Irish Propaganda War':
    from the British point of view, therefore, the Anglo-Irish propaganda war was probably unwinable [sic]. Nationalist Ireland had decided that men like Kevin Barry fought to free their country, while British soldiers — young or not — sought to withhold that freedom. In these circumstances, to label Barry a murderer was merely to add insult to injury. The contrasting failure of British propaganda is graphically demonstrated by the simple fact that even in British newspapers Privates Whitehead, Washington and Humphries remained faceless names and numbers, for whom no songs were written.”

    Capture and torture

    Sinn Féin's Dublin HQ at the Kevin Barry Memorial Hall
    Barry was placed in the back of the lorry with the young body of Private Harold Washington, and was subjected to some abuse by Washington's comrades. He was transported then to the North Dublin Union. Upon arrival at the barracks he was taken under military police escort to the defaulters' room where he was searched and handcuffed. A short while later, three sergeants of the Lancashire Fusiliers and two officers began the interrogation. He gave his name and an address of 58 South Circular Road, Dublin (his uncle's address), and his occupation as a medical student, but refused to answer any other questions. The officers continued to demand the names of other republicans involved in the ambush. At this time a publicity campaign was mounted by Sinn Féin. Barry received orders on 28 October from his brigade commander, Richard McKee, "to make a sworn affidavit concerning his torture in the North Dublin Union." Arrangements were made to deliver this through Barry's sister, Kathy, to Desmond Fitzgerald, director of publicity for Sinn Féin, "with the object of having it published in the World press, and particularly in the English papers, on Saturday 30th October." The affidavit, drawn up in Mountjoy Prison days before his execution, describes his treatment when the question of names was repeated:
    He tried to persuade me to give the names, and I persisted in refusing. He then sent the sergeant out of the room for a bayonet. When it was brought in the sergeant was ordered by the same officer to point the bayonet at my stomach ... The sergeant then said that he would run the bayonet into me if I did not tell ... The same officer then said to me that if I persisted in my attitude he would turn me out to the men in the barrack square, and he supposed I knew what that meant with the men in their present temper. I said nothing. He ordered the sergeants to put me face down on the floor and twist my arm ... When I lay on the floor, one of the sergeants knelt on my back, the other two placed one foot each on my back and left shoulder, and the man who knelt on me twisted my right arm, holding it by the wrist with one hand, while he held my hair with the other to pull back my head. The arm was twisted from the elbow joint. This continued, to the best of my judgment, for five minutes. It was very painful ... I still persisted in refusing to answer these questions... A civilian came in and repeated the questions, with the same result. He informed me that if I gave all the information I knew I could get off.
    On 28 October, the Irish Bulletin (organised by Dick McKee, the IRA Commandant of the Dublin Brigade), a news-sheet produced by Dáil Éireann's Department of Publicity,published Barry's statement alleging torture. The headline read: English Military Government Torture a Prisoner of War and are about to Hang him. The Irish Bulletin declared Barry to be a prisoner of war, suggesting a conflict of principles was at the heart of the conflict. The English did not recognise a war and treated all killings by the IRA as murder. Irish republicans claimed that they were at war and it was being fought between two opposing nations and therefore demanded prisoner of war status. Historian John Ainsworth, author of Kevin Barry, the Incident at Monk's bakery and the Making of an Irish Republican Legend, pointed out that Barry had been captured by the British not as a uniformed soldier but disguised as a civilian and in possession of flat-nosed "Dum-dum" bullets, which expand upon impact, maximising the amount of damage done to the "unfortunate individual" targeted, in contravention of the Hague Convention of 1899. Erskine Childers addressed the question of political status in a letter to the press on 29 October, which was published the day after Barry's execution.
    This lad Barry was doing precisely what Englishmen would be doing under the same circumstances and with the same bitter and intolerable provocation — the suppression by military force of their country's liberty.
    To hang him for murder is an insulting outrage, and it is more: it is an abuse of power: an unworthy act of vengeance. contrasting ill with the forbearance and humanity invariably shown by the Irish Volunteers towards the prisoners captured by them when they have been successful in encounters similar to this one. These guerrilla combats with soldiers and constables — both classes do the same work with the same weapons; the work of military repression — are typical episodes in Ireland.
    Murder of individual constables, miscalled ‘police’, have been comparatively rare. The Government figure is 38, and it will not, to my knowledge, bear examination. I charge against the British Government 80 murders by soldiers and constables: murders of unarmed people, and for the most part wholly innocent people, including old men, women and boys.
    To hang Barry is to push to its logical extreme the hypocritical pretense that the national movement in Ireland unflinchingly supported by the great mass of the Irish people, is the squalid conspiracy of a ‘murder gang’.
    That is false; it is a natural uprising: a collision between two Governments, one resting on consent, the other on force. The Irish are struggling against overwhelming odds to defend their own elected institutions against extinction.
    In a letter addressed to "the civilised nations of the world", Arthur Griffith — then acting President of the Republic wrote:
    Under similar circumstances a body of Irish Volunteers captured on June 1 of the present year a party of 25 English military who were on duty at the King's Inns, Dublin. Having disarmed the party the Volunteers immediately released their prisoners. This was in strict accordance with the conduct of the Volunteers in all such encounters. Hundreds of members of the armed forces have been from time to time captured by the Volunteers and in no case was any prisoner maltreated even though Volunteers had been killed and wounded in the fighting, as in the case of Cloyne, Co. Cork, when, after a conflict in which one Volunteer was killed and two wounded, the whole of the opposing forces were captured, disarmed, and set at liberty.
    Ainsworth notes that "Griffith was deliberately using examples relating to IRA engagements with British military forces rather than the police, for he knew that engagements involving the police in particular were usually of an uncivilized nature, characterized by violence and brutality, albeit on both sides by this stage."

    Trial

    The War Office ordered that Kevin Barry be tried by court-martial under the Restoration of Order in Ireland Act, which received Royal Assent on 9 August 1920. General Sir Nevil Macready, Commander-in-Chief of British forces in Ireland then nominated a court of nine officers under a Brigadier-General Onslow.
    Kevin Barry Commemorative Plaque close to the spot where he was captured on Church Street, Dublin
    On 20 October, at 10 o’clock, the nine officers of the court — ranging in rank from Brigadier to Lieutenant — took their places at an elevated table. At 10.25, Kevin Barry was brought into the room by a military escort. Then Seán Ó hUadhaigh sought a short adjournment to consult his client. The court granted this request. After the short adjournment Barry announced "As a soldier of the Irish Republic, I refuse to recognise the court." Brigadier Onslow explained the prisoner's "perilous situation" and that he was being tried on a capital charge. He did not reply. Ó hUadhaigh then rose to tell the court that since his client did not recognise the authority of the court he himself could take no further part in the proceedings. Barry was charged on three counts of the murder of Private Marshall Whitehead. One of the bullets taken from Whitehead's body was of .45 calibre, while all witnesses stated that Barry was armed with a .38 Mauser Parabellum. The Judge Advocate General informed the court that the Crown had only to prove that the accused was one of the party that killed three British soldiers, and every member of the party was technically guilty of murder. In accordance with military procedure the verdict was not announced in court. He was returned to Mountjoy, and at about 8 o’clock that night, the district court-martial officer entered his cell and read out the sentence: death by hanging. The public learned on 28 October that the date of execution had been fixed for 1 November.

    Execution

    Barry spent the last day of his life preparing for death. His ordeal focused world attention on Ireland. According to Sean Cronin, author of a biography of Barry (Kevin Barry), he hoped for a firing squad rather than the gallows, as he had been condemned by a military court. A friend who visited him in Mountjoy prison after he received confirmation of the death sentence, said:
    He is meeting death as he met life with courage but with nothing of the braggart. He does not believe that he is doing anything wonderfully heroic. Again and again he has begged that no fuss be made about him.
    He reported Barry as saying "It is nothing, to give one's life for Ireland. I'm not the first and maybe I won't be the last. What's my life compared with the cause?" Barry joked about his death with his sister Kathy. "Well, they are not going to let me like a soldier fall… But I must say they are going to hang me like a gentleman." This was, according to Cronin, a reference to George Bernard Shaw's The Devil's Disciple, the last play Kevin and his sister had seen together. On 31 October, he was allowed three visits of three people each, the last of which was taken by his mother, brother and sisters. In addition to the two Auxiliaries with him, there were five or six warders in the boardroom. As his family were leaving, they met Canon John Waters, on the way in, who said, "This boy does not seem to realise he is going to die in the morning." Mrs Barry asked him what he meant. He said: "He is so gay and light-hearted all the time. If he fully realised it, he would be overwhelmed." Mrs Barry replied, "Canon Waters, I know you are not a Republican. But is it impossible for you to understand that my son is actually proud to die for the Republic?" Canon Waters became somewhat flustered as they parted. The Barry family recorded that they were upset by this encounter because they considered the chief chaplain "the nearest thing to a friend that Kevin would see before his death, and he seemed so alien."
    Plaque placed by the Irish Government on the graves of the Volunteers
    Kevin Barry was hanged on 1 November, after hearing two Masses in his cell. Canon Waters, who walked with him to the scaffold, wrote to Barry's mother later, "You are the mother, my dear Mrs Barry, of one of the bravest and best boys I have ever known. His death was one of the most holy, and your dear boy is waiting for you now, beyond the reach of sorrow or trial." Dublin Corporation met on the Monday, and passed a vote of sympathy with the Barry family, and adjourned the meeting as a mark of respect. The Chief Secretary's office in Dublin Castle, on the Monday night, released the following communiqué:
    The sentence of death by hanging passed by court-martial upon Kevin Barry, or Berry, medical student, aged 18½ years, for the murder of Private Whitehead in Dublin on September 20, was duly executed this morning at Mountjoy Prison, Dublin. At a military court of inquiry, held subsequently in lieu of an inquest, medical evidence was given to the effect that death was instantaneous. The court found that the sentence had been carried out in accordance with law.
    Barry's body was buried at 1.30 p.m, in a plot near the women's prison. His comrade and fellow-student Frank Flood was buried alongside him four months later. A plain cross marked their graves and those of Patrick Moran, Thomas Whelan, Thomas Traynor, Patrick Doyle, Thomas Bryan, Bernard Ryan, Edmond Foley and Patrick Maher who were hanged in the same prison before the Anglo-Irish Treaty of July 1921 which ended hostilities between Irish republicans and the British.The men had been buried in unconsecrated ground on the jail property and their graves went unidentified until 1934.They became known as The Forgotten Ten by republicans campaigning for the bodies to be reburied with honour and proper rites.On 14 October 2001, the remains of these ten men were given a state funeral and moved from Mountjoy Prison to be re-interred at Glasnevin Cemetery in Dublin.

    Aftermath

    Kevin Barry monument in Rathvilly, County Carlow
    On 14 October 2001 the remains of Kevin Barry and nine other volunteers from the War of Independence were given a state funeral and moved from Mountjoy Prison to be re-interred at Glasnevin Cemetery in Dublin. Barry's grave is the first on the left.
    The only full-length biography of Kevin Barry was written by his nephew, journalist Donal O'Donovan, published in 1989 as Kevin Barry and his Time. In 1965, Sean Cronin wrote a short biography, simply entitled "Kevin Barry"; this was published by The National Publications Committee, Cork, to which Tom Barry provided a foreword. Barry is remembered in a well-known song about his imprisonment and execution, written shortly after his death and still sung today. The tune to "Kevin Barry" was taken from the sea-shanty "Rolling Home".[17] The execution reportedly inspired Thomas MacGreevy's surrealist poem, "Homage to Hieronymus Bosch". MacGreevy had unsuccessfully petitioned the Provost of Trinity College Dublin, John Henry Bernard, to make representations on Barry's behalf.

    Legacy[edit]

    A commemorative stamp was issued by An Post to mark the 50th anniversary of Barry's death in 1970.[18] The University College Dublin and National University of Ireland, Galway branches of Ógra Fianna Fáil are named after him.[19] Derrylaughan Kevin Barry's GAA club was founded in Clonoe, County Tyrone. In 1930, Irish immigrants in Hartford, Connecticut, created a hurling club and named it after Barry. The club later disappeared for decades, but was revived in 2011 by more recently arrived Irish immigrants and local Irish-Americans in the area.[20] In 1934, a large stained-glass window commemorating Barry was unveiled in Earlsfort Terrace, then the principal campus of University College Dublin. It was designed by Richard King of the Harry Clarke Studio. In 2007, UCD completed its relocation to the Belfield campus some four miles away and a fund was collected by graduates to defray the cost (estimated at close to €250,000) of restoring and moving the window to this new location.[21] A grandnephew of Kevin Barry is Irish historian Eunan O'Halpin.[22] There is an Irish republican flute band named after him, the "Volunteer Kevin Barry Republican Flute Band", which operates out of the Calton area of the city.[citation needed] Barry's execution is mentioned in the folk song "Rifles of the I.R.A." written by Dominic Behan in 1968. A ballad bearing Barry's name, relating the story of his execution, has been sung by artists as diverse as Paul Robeson,[23] Leonard Cohen,[24] Lonnie Donegan, and The Dubliners. At the place where Kevin Barry was captured (North King Street/Church Street, Dublin), there are two blocks of flats named after him.
  • Really distressed looking retro Guinness advert.Will help lend that crucial  authenticity to any pub or home bar! 38cm x  32cm    Castleconnell Co Limerick Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”  
  • Really distressed looking retro Guinness is good for you advert.Will help lend that crucial  authenticity to any pub or home bar! 24cm x 54cm      Castleconnell Co Limerick Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”  
  • Vintage John Jameson Whiskey advert featuring the ubiquitous Barrel Man.   27cm x 34cm    Dunleer,Co Louth   John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years.
    Historical pot still at the Jameson distillery in Cork
    The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.      
  • Great piece of Gaelic football Nostalgia here as Meath captain lifts the Sam Maguire on the occasion of the Royal county's first All Ireland Football success in 1949. Origins: Dunboyne Co Meath  Dimensions :26cm x 32cm.  Glazed  

    All-Ireland football final day, 1949. Meath fans are en route to Croke Park by steam train, and will see their county win its first championship. They stop at Dunboyne. He hears their cheers fall through the billowing steam from the railway bridge. Five-year-old Seán Boylan knows something big is stirring.

    Then he was simply a small boy kicking a ball around the family garden. The green and gold throng roared encouragement through fellowship and goodwill, buoyed by the occasion.

    In later years he would give them good cause to cheer. Just a snapshot, but the moment seems to have acquired a near-cinematic resonance through what it prefigured. That railway bridge is now known locally as Boylan's bridge.

    Around Dunboyne, there were local heroes to fire the imagination. His neighbours included Meath players like Jimmy Reilly, Bobby Ruske and 1949 All-Ireland-winning captain Brian Smyth.

    "Brian Smyth was a great friend of my father's. I have a memory of kicking a ball around with him in the run-up to the 1954 All-Ireland final.

    "He'd call out to the house on a Wednesday night to Daddy, getting the brews. Brian had a very famous dummy and he showed me how to do it. Of course, I practised it and used it all my life after."

    He drew inspiration, too, from further afield. The great Gaelic names of his childhood were lent further mystique by Micheál O'Hehir's radio commentaries, which painted bold pictures in his head.

    The legends were remote yet vividly present through the voice piercing the static.

    "When he was doing matches you'd swear you were at the game. You were trying to be a John Dowling or a Seán Purcell or a Bobby or Nicky Rackard, a Christy Ring when you heard the way he described it."

    Not that Gaelic games alone dominated his formative years. Motor races held in Dunboyne thrilled him as a youngster. Even now, his heart quickens a little at the vroom-vrooming of racing engines.

    "I was always mad into motorsport, but most kids around Dunboyne were, because you had the racing which started in the '50s.

    "It was outside your door so you followed the motorbikes and the cars. Of course, the only thing you could afford to do yourself was the go-karting. You'd go across to Monasterboice, where there was a track, or down to Askeaton in Limerick. The bug is still there."

    At the age of nine, he was sent to Belvedere College. Rugby, of course, was on the sporting curriculum and he played with enthusiasm, once certain positional difficulties had been resolved.

    "At the time the Ban was in but I played for a few years. In the first match I played I was put in the secondrow. At my height! I ended up in the backs afterwards, but it was very funny."

    He chuckles at the thought of himself as a secondrow forward. In later years he was to meet Peter Stringer after an Ireland international. The scrumhalf greeted him warmly, announcing he was delighted to meet someone even smaller than himself.

    His participation in rugby at Belvedere was never questioned, despite his GAA and republican family background. He was left to find his own course.

    "My father, Lord be good to him, never tried to influence me in any way with regard to what I would play or what I became involved in. He wasn't that sort of man. And, well, in Belvedere, you're talking about the place where Kevin Barry went to school."

    He took two of his boys in to see the old alma mater a few years back and was touched at the reception he received.

    "I said I'd see if the then headmaster, Fr Leonard Moloney, was around. I hadn't been back in the place much but he invited us into his office. He went over to the press and took out two Club Lemons and two Mars bars for the lads. From then on that was the only school they wanted to go to and they're there now."

    He hurled too at Belvedere, but his education in Gaelic games was to be furthered at Clogher Road Vocational School in Crumlin, which he attended after leaving Belvedere at 15. Moving from the privileged halls of Belvedere to the earthier environment of his new school was a jolt, but football and hurling helped smooth the transition.

    In Crumlin, he would learn how to use his hands, within and without the classroom.

    "The big thing there was the sport end of it. It was Gaelic and soccer we played. The PE instructor was Jim McCabe, who played centre-half back on the Cavan team that won the All-Ireland in 1952. He was still playing for Cavan at this stage. He was a lovely man and a terrific shooter."

    He found himself spending Wednesday afternoons kicking a ball around with McCabe and another Cavan player, Charlie Gallagher. The latter's patiently rigorous application to practising his free-taking left a deep impression on the manager of the future.

    While at Clogher Road, he represented Dublin Vocational Schools at centre-half back in both hurling and football. The goalkeeper on the football team was Pat Dunne, who would later play with Manchester United and Ireland.

    He was on the move again at 16, switching to Warrenstown Agricultural College near Trim. His family background working with the land made the choice seem logical. Besides, the college did a nice sideline in cultivating footballers and hurlers. Again, he found an All-Ireland-winner circling prominently within his youthful orbit, foreshadowing his own relationship with Sam Maguire.

    "The man who taught us veterinary was Séamus Murphy, who won five All-Irelands with Kerry in five different positions, an extraordinary record, from corner back to wing-half back to midfield to wing-half forward to corner forward. He brought a few of us from the college to Meath minor football trials."

    Hurling, though, was the game at which he was most successful as a player. He broke into the Meath minor hurling panel while at Warrenstown. One day shortly after beginning there, he had another chance encounter which was to echo into the future. He was thumbing a lift home to Dunboyne, hurl slung over a shoulder, only to see a fawn-coloured Ford Anglia pull up. Its driver was Des "Snitchy" Ferguson. Thus began a long association. In later years, his two sons would win All-Irelands with Meath under Boylan's tutelage.

    Back in his school days, though, nothing could top the feeling of making the Meath minor hurling panel. "The man who brought me for trials was the famous Brian Smyth. I'll never forget him coming to collect me for the trials. Here I was with Brian Smyth! Then when I got picked for Meath, it was just clover."

  • Charming How to play Guinness advert from the archives Dimensions 38cm x31cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Beautifully framed print portraying page 287 of the 1st Edition of James Joyce seminal work Ulysses.This piece formerly hunh in the Dublin Chamber of Commerce. Origins ; Dublin.   Dimensions: 59cm x 45cm.      Glazed

    James Joyce

    James Joyce
    Left profile photograph of bearded Joyce
    Joyce in Zürich, c. 1918
    Born James Augustine Aloysius Joyce 2 February 1882 Rathgar, Dublin, Ireland
    Died 13 January 1941 (aged 58) Zürich, Switzerland
    Resting place Fluntern Cemetery, Zürich
    Occupation Novelist
    Language English
    Residence Trieste, Paris, Zürich
    Nationality Irish
    Citizenship Irish
    Alma mater University College Dublin
    Period 1914–1939
    Genre Novels, Short stories, Poetry
    Literary movement Modernism
    Notable works Dubliners Ulysses A Portrait of the Artist as a Young Man Finnegans Wake
    Years active 1904–1940
    Spouse Nora Barnacle (1931 – his death)
    Children Lucia, Giorgio

    Signature James Joyce
    James Augustine Aloysius Joyce (2 February 1882 – 13 January 1941) was an Irish novelist, short story writer, poet, teacher, and literary critic. He contributed to the modernist avant-garde and is regarded as one of the most influential and important authors of the 20th century. Joyce is best known for Ulysses (1922), a landmark work in which the episodes of Homer's Odyssey are paralleled in a variety of literary styles, most famously stream of consciousness. Other well-known works are the short-story collection Dubliners (1914), and the novels A Portrait of the Artist as a Young Man (1916) and Finnegans Wake (1939). His other writings include three books of poetry, a play, his published letters and occasional journalism. Joyce was born in Dublin into a middle-class family. A brilliant student, he briefly attended the Christian Brothers-run O'Connell School before excelling at the Jesuit schools Clongowes and Belvedere, despite the chaotic family life imposed by his father's unpredictable finances. He went on to attend University College Dublin. In 1904, in his early twenties, Joyce emigrated to continental Europe with his partner (and later wife) Nora Barnacle. They lived in Trieste, Paris, and Zürich. Although most of his adult life was spent abroad, Joyce's fictional universe centres on Dublin and is populated largely by characters who closely resemble family members, enemies and friends from his time there. Ulysses in particular is set with precision in the streets and alleyways of the city. Shortly after the publication of Ulysses, he elucidated this preoccupation somewhat, saying, "For myself, I always write about Dublin, because if I can get to the heart of Dublin I can get to the heart of all the cities of the world. In the particular is contained the universal."
    Joyce's birth and baptismal certificate
    On 2 February 1882, Joyce was born at 41 Brighton Square, Rathgar, Dublin, Ireland. Joyce's father was John Stanislaus Joyce and his mother was Mary Jane "May" Murray. He was the eldest of ten surviving siblings; two died of typhoid. James was baptised according to the Rites of the Catholic Church in the nearby St Joseph's Church in Terenure on 5 February 1882 by Rev. John O'Mulloy. Joyce's godparents were Philip and Ellen McCann. John Stanislaus Joyce's family came from Fermoy in County Cork, and had owned a small salt and lime works. Joyce's paternal grandfather, James Augustine Joyce, married Ellen O'Connell, daughter of John O'Connell, a Cork Alderman who owned a drapery business and other properties in Cork City. Ellen's family claimed kinship with Daniel O'Connell, "The Liberator".The Joyce family's purported ancestor, Seán Mór Seoighe (fl. 1680) was a stonemason from Connemara.
    Joyce aged six, 1888
    In 1887, his father was appointed rate collector by Dublin Corporation; the family subsequently moved to the fashionable adjacent small town of Bray, 12 miles (19 km) from Dublin. Around this time Joyce was attacked by a dog, leading to his lifelong cynophobia. He suffered from astraphobia; a superstitious aunt had described thunderstorms as a sign of God's wrath. In 1891 Joyce wrote a poem on the death of Charles Stewart Parnell. His father was angry at the treatment of Parnell by the Catholic Church, the Irish Home Rule Party and the British Liberal Party and the resulting collaborative failure to secure Home Rule for Ireland. The Irish Party had dropped Parnell from leadership. But the Vatican's role in allying with the British Conservative Party to prevent Home Rule left a lasting impression on the young Joyce. The elder Joyce had the poem printed and even sent a part to the Vatican Library. In November, John Joyce was entered in Stubbs' Gazette (a publisher of bankruptcies) and suspended from work. In 1893, John Joyce was dismissed with a pension, beginning the family's slide into poverty caused mainly by his drinking and financial mismanagement. Joyce had begun his education at Clongowes Wood College, a Jesuit boarding school near Clane, County Kildare, in 1888 but had to leave in 1892 when his father could no longer pay the fees. Joyce then studied at home and briefly at the Christian Brothers O'Connell School on North Richmond Street, Dublin, before he was offered a place in the Jesuits' Dublin school, Belvedere College, in 1893. This came about because of a chance meeting his father had with a Jesuit priest called John Conmee who knew the family and Joyce was given a reduction in fees to attend Belvedere. In 1895, Joyce, now aged 13, was elected to join the Sodality of Our Lady by his peers at Belvedere. The philosophy of Thomas Aquinas continued to have a strong influence on him for most of his life.

    Education

    Bust of Joyce on St Stephen's Green, Dublin
    Joyce enrolled at the recently established University College Dublin (UCD) in 1898, studying English, French and Italian. He became active in theatrical and literary circles in the city. In 1900 his laudatory review of Henrik Ibsen's When We Dead Awaken was published in The Fortnightly Review; it was his first publication and, after learning basic Norwegian to send a fan letter to Ibsen, he received a letter of thanks from the dramatist. Joyce wrote a number of other articles and at least two plays (since lost) during this period. Many of the friends he made at University College Dublin appeared as characters in Joyce's works. His closest colleagues included leading figures of the generation, most notably, Tom Kettle, Francis Sheehy-Skeffington and Oliver St. John Gogarty. Joyce was first introduced to the Irish public by Arthur Griffith in his newspaper, United Irishman, in November 1901. Joyce had written an article on the Irish Literary Theatre and his college magazine refused to print it. Joyce had it printed and distributed locally. Griffith himself wrote a piece decrying the censorship of the student James Joyce. In 1901, the National Census of Ireland lists James Joyce (19) as an English- and Irish-speaking scholar living with his mother and father, six sisters and three brothers at Royal Terrace (now Inverness Road), Clontarf, Dublin. After graduating from UCD in 1902, Joyce left for Paris to study medicine, but he soon abandoned this. Richard Ellmann suggests that this may have been because he found the technical lectures in French too difficult. Joyce had already failed to pass chemistry in English in Dublin. But Joyce claimed ill health as the problem and wrote home that he was unwell and complained about the cold weather. He stayed on for a few months, appealing for finance his family could ill-afford and reading late in the Bibliothèque Sainte-Geneviève. When his mother was diagnosed with cancer, his father sent a telegram which read, "NOTHER [sic] DYING COME HOME FATHER".Joyce returned to Ireland. Fearing for her son's impiety, his mother tried unsuccessfully to get Joyce to make his confession and to take communion. She finally passed into a coma and died on 13 August, James and his brother Stanislaus having refused to kneel with other members of the family praying at her bedside.After her death he continued to drink heavily, and conditions at home grew quite appalling. He scraped together a living reviewing books, teaching, and singing—he was an accomplished tenor, and won the bronze medal in the 1904 Feis Ceoil.

    Career

    On 7 January 1904, Joyce attempted to publish A Portrait of the Artist, an essay-story dealing with aesthetics, only to have it rejected by the free-thinking magazine Dana. He decided, on his twenty-second birthday, to revise the story into a novel he called Stephen Hero. It was a fictional rendering of Joyce's youth, but he eventually grew frustrated with its direction and abandoned this work. It was never published in this form, but years later, in Trieste, Joyce completely rewrote it as A Portrait of the Artist as a Young Man. The unfinished Stephen Hero was published after his death. Also in 1904, he met Nora Barnacle, a young woman from Galway city who was working as a chambermaid. On 16 June 1904 they had their first outing together, walking to the Dublin suburb of Ringsend, where Nora masturbated him. This event was commemorated by providing the date for the action of Ulysses (as "Bloomsday"). Joyce remained in Dublin for some time longer, drinking heavily. After one of his drinking binges, he got into a fight over a misunderstanding with a man in St Stephen's Green; he was picked up and dusted off by a minor acquaintance of his father, Alfred H. Hunter, who took him into his home to tend to his injuries. Hunter was rumoured to be a Jew and to have an unfaithful wife and would serve as one of the models for Leopold Bloom, the protagonist of Ulysses. He took up with the medical student Oliver St. John Gogarty, who informed the character for Buck Mulligan in Ulysses. After six nights in the Martello Tower that Gogarty was renting in Sandycove, he left in the middle of the night following an altercation which involved another student he lived with, the unstable Dermot Chenevix Trench (Haines in Ulysses), who fired a pistol at some pans hanging directly over Joyce's bed. Joyce walked the 8 miles (13 km) back to Dublin to stay with relatives for the night, and sent a friend to the tower the next day to pack his trunk. Shortly after, the couple left Ireland to live on the continent.

    1904–20: Trieste and Zürich

    Joyce in Zürich, in 1915
    Joyce and Nora went into self-imposed exile, moving first to Zürich in Switzerland, where he ostensibly taught English at the Berlitz Language School through an agent in England. It later became evident that the agent had been swindled; the director of the school sent Joyce on to Trieste, which was then part of Austria-Hungary (until the First World War), and is today part of Italy. Once again, he found there was no position for him, but with the help of Almidano Artifoni, director of the Trieste Berlitz School, he finally secured a teaching position in Pola, then also part of Austria-Hungary (today part of Croatia). He stayed there, teaching English mainly to Austro-Hungarian naval officers stationed at the Pola base, from October 1904 until March 1905, when the Austrians—having discovered an espionage ring in the city—expelled all aliens. With Artifoni's help, he moved back to Trieste and began teaching English there. He remained in Trieste for most of the next ten years. Later that year Nora gave birth to their first child, George (known as Giorgio). Joyce persuaded his brother, Stanislaus, to join him in Trieste, and secured a teaching position for him at the school. Joyce sought to augment his family's meagre income with his brother's earnings. Stanislaus and Joyce had strained relations while they lived together in Trieste, arguing about Joyce's drinking habits and frivolity with money. Joyce became frustrated with life in Trieste and moved to Rome in late 1906, taking employment as a clerk in a bank. He disliked Rome and returned to Trieste in early 1907. His daughter Lucia was born later that year. Joyce returned to Dublin in mid-1909 with George, to visit his father and work on getting Dubliners published. He visited Nora's family in Galway and liked Nora's mother very much.While preparing to return to Trieste he decided to take one of his sisters, Eva, back with him to help Nora run the home. He spent a month in Trieste before returning to Dublin, this time as a representative of some cinema owners and businessmen from Trieste. With their backing he launched Ireland's first cinema, the Volta Cinematograph, which was well-received, but fell apart after Joyce left. He returned to Trieste in January 1910 with another sister, Eileen, in tow.Eva became homesick for Dublin and returned there a few years later, but Eileen spent the rest of her life on the continent, eventually marrying the Czech bank cashier Frantisek Schaurek. Joyce returned to Dublin again briefly in mid-1912 during his years-long fight with Dublin publisher George Roberts over the publication of Dubliners. His trip was once again fruitless, and on his return he wrote the poem "Gas from a Burner", an invective against Roberts. After this trip, he never again came closer to Dublin than London, despite many pleas from his father and invitations from his fellow Irish writer William Butler Yeats. One of his students in Trieste was Ettore Schmitz, better known by the pseudonym Italo Svevo. They met in 1907 and became lasting friends and mutual critics. Schmitz was a Catholic of Jewish origin and became a primary model for Leopold Bloom; most of the details about the Jewish faith in Ulysses came from Schmitz's responses to queries from Joyce. While living in Trieste, Joyce was first beset with eye problems that ultimately required over a dozen surgical operations. Joyce concocted a number of money-making schemes during this period, including an attempt to become a cinema magnate in Dublin. He frequently discussed but ultimately abandoned a plan to import Irish tweed to Trieste. Correspondence relating to that venture with the Irish Woollen Mills were for a long time displayed in the windows of their premises in Dublin. Joyce's skill at borrowing money saved him from indigence. What income he had came partially from his position at the Berlitz school and partially from teaching private students. In 1915, after most of his students in Trieste were conscripted to fight in the Great War, Joyce moved to Zürich. Two influential private students, Baron Ambrogio Ralli and Count Francesco Sordina, petitioned officials for an exit permit for the Joyces, who in turn agreed not to take any action against the emperor of Austria-Hungary during the war. During this period Joyce took an active interest in socialism.He had attended socialist meetings when he was still in Dublin and 1905, while in Trieste, he described his politics as "those of a socialist artist." Although his practical engagement waned after 1907 due to the "endless internecine warfare" he observed in socialist organizations, many Joyce scholars such as Richard Ellmann, Dominic Manganiello, Robert Scholes, and George J. Watson agree that Joyce's interest in socialism and pacifistic anarchism continued for much of his life, and that both the form and content of Joyce's work reflect a sympathy for democratic and socialist ideas. In 1918 he declared himself "against every state" and found much succor in the individualist philosophies of Benjamin Tucker and Oscar Wilde's The Soul of Man Under Socialism. Later in the 1930s, Joyce rated his experiences with the defeated multi-ethnic Habsburg Empire as: "They called the Empire a ramshackle empire, I wish to God there were more such empires."

    1920–41: Paris and Zürich

    Half-length portrait of a fortyish man wearing distinctive Windsor (circular-lens) glasses with black Zylo-covered frames, short and slicked-down brown hair, a small mustache, light tan jacket and brown tie. His mouth is turned down in a slightly truculent expression
    In Paris, 1924. Portrait by Patrick Tuohy.
    Joyce set himself to finishing Ulysses in Paris, delighted to find that he was gradually gaining fame as an avant-garde writer. A further grant from Harriet Shaw Weaver meant he could devote himself full-time to writing again, as well as consort with other literary figures in the city. During this time, Joyce's eyes began to give him more and more problems and he often wore an eyepatch. He was treated by Louis Borsch in Paris, undergoing nine operations before Borsch's death in 1929.Throughout the 1930s he travelled frequently to Switzerland for eye surgeries and for treatments for his daughter Lucia, who, according to the Joyces, suffered from schizophrenia. Lucia was analysed by Carl Jung at the time, who after reading Ulysses is said to have concluded that her father had schizophrenia. Jung said that she and her father were two people heading to the bottom of a river, except that Joyce was diving and Lucia was sinking. In Paris, Maria and Eugene Jolas nursed Joyce during his long years of writing Finnegans Wake. Were it not for their support (along with Harriet Shaw Weaver's constant financial support), there is a good possibility that his books might never have been finished or published. In their literary magazine transition, the Jolases published serially various sections of Finnegans Wake under the title Work in Progress. Joyce returned to Zürich in late 1940, fleeing the Nazi occupation of France. Joyce used his contacts to help some sixteen Jews escape Nazi persecution.

    Joyce and religion

    The issue of Joyce's relationship with religion is somewhat controversial. Early in life, he lapsed from Catholicism, according to first-hand testimonies coming from himself, his brother Stanislaus Joyce, and his wife:
    My mind rejects the whole present social order and Christianity—home, the recognised virtues, classes of life and religious doctrines. ... Six years ago I left the Catholic church, hating it most fervently. I found it impossible for me to remain in it on account of the impulses of my nature. I made secret war upon it when I was a student and declined to accept the positions it offered me. By doing this I made myself a beggar but I retained my pride. Now I make open war upon it by what I write and say and do.
    When the arrangements for Joyce's burial were being made, a Catholic priest offered a religious service, which Joyce's wife, Nora, declined, saying, "I couldn't do that to him." Leonard Strong, William T. Noon, Robert Boyle and others have argued that Joyce, later in life, reconciled with the faith he rejected earlier in life and that his parting with the faith was succeeded by a not so obvious reunion, and that Ulysses and Finnegans Wake are essentially Catholic expressions. Likewise, Hugh Kenner and T. S. Eliot believed they saw between the lines of Joyce's work the outlook of a serious Christian and that beneath the veneer of the work lies a remnant of Catholic belief and attitude. Kevin Sullivan maintains that, rather than reconciling with the faith, Joyce never left it.Critics holding this view insist that Stephen, the protagonist of the semi-autobiographical A Portrait of the Artist as a Young Man as well as Ulysses, is not Joyce. Somewhat cryptically, in an interview after completing Ulysses, in response to the question "When did you leave the Catholic Church", Joyce answered, "That's for the Church to say." Eamonn Hughes maintains that Joyce takes a dialectic approach, both affirming and denying, saying that Stephen's much noted non-serviam is qualified—"I will not serve that which I no longer believe...", and that the non-serviam will always be balanced by Stephen's "I am a servant..." and Molly's "yes".He attended Catholic Mass and Orthodox Divine Liturgy, especially during Holy Week, purportedly for aesthetic reasons. His sisters noted his Holy Week attendance and that he did not seek to dissuade them. One friend reported that Joyce cried "secret tears" upon hearing Jesus' words on the cross and another suggested that he was a "believer at heart" because of his frequent attendance at church. Umberto Eco compares Joyce to the ancient episcopi vagantes (wandering bishops) in the Middle Ages. They left a discipline, not a cultural heritage or a way of thinking. Like them, the writer retains the sense of blasphemy held as a liturgical ritual. Some critics and biographers have opined along the lines of Andrew Gibson: "The modern James Joyce may have vigorously resisted the oppressive power of Catholic tradition. But there was another Joyce who asserted his allegiance to that tradition, and never left it, or wanted to leave it, behind him." Gibson argues that Joyce "remained a Catholic intellectual if not a believer" since his thinking remained influenced by his cultural background, even though he lived apart from that culture.His relationship with religion was complex and not easily understood, even perhaps by himself. He acknowledged the debt he owed to his early Jesuit training. Joyce told the sculptor August Suter, that from his Jesuit education, he had 'learnt to arrange things in such a way that they become easy to survey and to judge.'

    Death

    Horizontal gravestone saying "JAMES JOYCE", "NORA BARNACLE JOYCE", GEORGE JOYCE", and "...ASTA OSTERWALDER JO...", all with dates. Behind the stone is a green hedge and a seated statue of Joyce holding a book and pondering.
    Grave of James Joyce in Zürich-Fluntern
    On 11 January 1941, Joyce underwent surgery in Zürich for a perforated duodenal ulcer. He fell into a coma the following day. He awoke at 2 a.m. on 13 January 1941, and asked a nurse to call his wife and son, before losing consciousness again. They were en route when he died 15 minutes later. Joyce was less than a month short of his 59th birthday. His body was buried in the Fluntern Cemetery, Zürich. The Swiss tenor Max Meili sang Addio terra, addio cielo from Monteverdi's L'Orfeo at the burial service.Although two senior Irish diplomats were in Switzerland at the time, neither attended Joyce's funeral, and the Irish government later declined Nora's offer to permit the repatriation of Joyce's remains. When Joseph Walshe, secretary at the Department of External Affairs in Dublin, was informed of Joyce's death by Frank Cremins, chargé d'affaires at Bern, Walshe responded "Please wire details of Joyce's death. If possible find out did he die a Catholic? Express sympathy with Mrs Joyce and explain inability to attend funeral". Buried originally in an ordinary grave, Joyce was moved in 1966 to a more prominent "honour grave," with a seated portrait statue by American artist Milton Hebald nearby. Nora, whom he had married in 1931, survived him by 10 years. She is buried by his side, as is their son Giorgio, who died in 1976. In October 2019 a motion was put to Dublin City Council to plan and budget for the costs of the exhumations and reburials of Joyce and his family somewhere in Dublin, subject to his family's wishes. The proposal immediately became controversial, with the Irish Times commenting: "...it is hard not to suspect that there is a calculating, even mercantile, aspect to contemporary Ireland's relationship to its great writers, whom we are often more keen to 'celebrate', and if possible monetise, than read".

    Major works

    Title page saying 'DUBLINERS BY JAMES JOYCE', then a colophon, then 'LONDON / GRANT RICHARDS LTD. / PUBLISHERS'.
    The title page of the first edition of Dubliners
    Dubliners is a collection of fifteen short stories by Joyce, first published in 1914. They form a naturalistic depiction of Irish middle-class life in and around Dublin in the early years of the 20th century. The stories were written when Irish nationalism was at its peak and a search for a national identity and purpose was raging; at a crossroads of history and culture, Ireland was jolted by converging ideas and influences. The stories centre on Joyce's idea of an epiphany: a moment when a character experiences a life-changing self-understanding or illumination. Many of the characters in Dubliners later appear in minor roles in Joyce's novel Ulysses. The initial stories in the collection are narrated by child protagonists. Subsequent stories deal with the lives and concerns of progressively older people. This aligns with Joyce's tripartite division of the collection into childhood, adolescence and maturity.

    A Portrait of the Artist as a Young Man

    A Portrait of the Artist as a Young Man is a nearly complete rewrite of the abandoned novel Stephen Hero. Joyce attempted to burn the original manuscript in a fit of rage during an argument with Nora, though to his subsequent relief it was rescued by his sister. A Künstlerroman, Portrait is a heavily autobiographical coming-of-age novel depicting the childhood and adolescence of the protagonist Stephen Dedalus and his gradual growth into artistic self-consciousness. Some hints of the techniques Joyce frequently employed in later works, such as stream of consciousness, interior monologue, and references to a character's psychic reality rather than to his external surroundings are evident throughout this novel.

    Exiles and poetry

    Despite early interest in the theatre, Joyce published only one play, Exiles, begun shortly after the outbreak of the First World War in 1914 and published in 1918. A study of a husband-and-wife relationship, the play looks back to The Dead (the final story in Dubliners) and forward to Ulysses, which Joyce began around the time of the play's composition. Joyce published a number of books of poetry. His first mature published work was the satirical broadside "The Holy Office" (1904), in which he proclaimed himself to be the superior of many prominent members of the Celtic Revival. His first full-length poetry collection, Chamber Music (1907; referring, Joyce joked, to the sound of urine hitting the side of a chamber pot), consisted of 36 short lyrics. This publication led to his inclusion in the Imagist Anthology, edited by Ezra Pound, who was a champion of Joyce's work. Other poetry Joyce published in his lifetime include "Gas from a Burner" (1912), Pomes Penyeach (1927) and "Ecce Puer" (written in 1932 to mark the birth of his grandson and the recent death of his father). It was published by the Black Sun Press in Collected Poems (1936).

    Ulysses

    Page saying 'ULYSSES by JAMES JOYCE will be published in the Autumn of 1921 by "SHAKESPEARE AND COMPANY" – SYLVIA BEACH – 8, RUE DUPUYTREN, PARIS – VIe'
    Announcement of the initial publication of Ulysses.
    As he was completing work on Dubliners in 1906, Joyce considered adding another story featuring a Jewish advertising canvasser called Leopold Bloom under the title Ulysses. Although he did not pursue the idea further at the time, he eventually commenced work on a novel using both the title and basic premise in 1914. The writing was completed in October 1921. Three more months were devoted to working on the proofs of the book before Joyce halted work shortly before his self-imposed deadline, his 40th birthday (2 February 1922). Thanks to Ezra Pound, serial publication of the novel in the magazine The Little Review began in March 1918. This magazine was edited by Margaret C. Andersonand Jane Heap, with the intermittent financial backing of John Quinn, a successful New York commercial lawyer with an interest in contemporary experimental art and literature. This provoked the first accusations of obscenity with which the book would be identified for so long. Its amorphous structure with frank, intimate musings (‘stream of consciousness’) were seen to offend both church and state. The publication encountered problems with New York Postal Authorities; serialisation ground to a halt in December 1920; the editors were convicted of publishing obscenity in February 1921. Although the conviction was based on the "Nausicaä" episode of Ulysses, The Little Review had fuelled the fires of controversy with dada poet Elsa von Freytag-Loringhoven's defence of Ulysses in an essay "The Modest Woman."Joyce's novel was not published in the United States until 1934. Partly because of this controversy, Joyce found it difficult to get a publisher to accept the book, but it was published in 1922 by Sylvia Beach from her well-known Rive Gauche bookshop, Shakespeare and Company. An English edition published the same year by Joyce's patron, Harriet Shaw Weaver, ran into further difficulties with the United States authorities, and 500 copies that were shipped to the States were seized and possibly destroyed. The following year, John Rodker produced a print run of 500 more intended to replace the missing copies, but these were burned by English customs at Folkestone. A further consequence of the novel's ambiguous legal status as a banned book was that "bootleg" versions appeared, including pirate versions from the publisher Samuel Roth. In 1928, a court injunction against Roth was obtained and he ceased publication. With the appearance of Ulysses, and T.S. Eliot's poem, The Waste Land, 1922 was a key year in the history of English-language literary modernism. In Ulysses, Joyce employs stream of consciousness, parody, jokes, and almost every other literary technique to present his characters. The action of the novel, which takes place in a single day, 16 June 1904, sets the characters and incidents of the Odyssey of Homer in modern Dublin and represents Odysseus (Ulysses), Penelope and Telemachus in the characters of Leopold Bloom, his wife Molly Bloom and Stephen Dedalus, parodically contrasted with their lofty models. The book explores various areas of Dublin life, dwelling on its squalor and monotony. Nevertheless, the book is also an affectionately detailed study of the city, and Joyce claimed that if Dublin were to be destroyed in some catastrophe it could be rebuilt, brick by brick, using his work as a model.In order to achieve this level of accuracy, Joyce used the 1904 edition of Thom's Directory—a work that listed the owners and/or tenants of every residential and commercial property in the city. He also bombarded friends still living there with requests for information and clarification. The book consists of 18 chapters, each covering roughly one hour of the day, beginning around about 8 a.m. and ending sometime after 2 a.m. the following morning. Each of the 18 chapters of the novel employs its own literary style. Each chapter also refers to a specific episode in Homer's Odyssey and has a specific colour, art or science and bodily organ associated with it. This combination of kaleidoscopic writing with an extreme formal, schematic structure represents one of the book's major contributions to the development of 20th century modernist literature.Other contributions include the use of classical mythology as a framework for his book and the near-obsessive focus on external detail in a book in which much of the significant action is happening inside the minds of the characters. Nevertheless, Joyce complained that, "I may have oversystematised Ulysses," and played down the mythic correspondences by eliminating the chapter titles that had been taken from Homer. Joyce was reluctant to publish the chapter titles because he wanted his work to stand separately from the Greek form. It was only when Stuart Gilbert published his critical work on Ulysses in 1930 that the schema was supplied by Joyce to Gilbert. But as Terrence Killeen points out this schema was developed after the novel had been written and was not something that Joyce consulted as he wrote the novel.

    Finnegans Wake

    Having completed work on Ulysses, Joyce was so exhausted that he did not write a line of prose for a year.On 10 March 1923 he informed his patron, Harriet Shaw Weaver: "Yesterday I wrote two pages—the first I have since the final Yes of Ulysses. Having found a pen, with some difficulty I copied them out in a large handwriting on a double sheet of foolscap so that I could read them. Il lupo perde il pelo ma non il vizio, the Italians say. 'The wolf may lose his skin but not his vice' or 'the leopard cannot change his spots.'" Thus was born a text that became known, first, as Work in Progress and later Finnegans Wake. By 1926 Joyce had completed the first two parts of the book. In that year, he met Eugene and Maria Jolas who offered to serialise the book in their magazine transition. For the next few years, Joyce worked rapidly on the new book, but in the 1930s, progress slowed considerably. This was due to a number of factors, including the death of his father in 1931, concern over the mental health of his daughter Lucia, and his own health problems, including failing eyesight. Much of the work was done with the assistance of younger admirers, including Samuel Beckett. For some years, Joyce nursed the eccentric plan of turning over the book to his friend James Stephens to complete, on the grounds that Stephens was born in the same hospital as Joyce exactly one week later, and shared the first name of both Joyce and of Joyce's fictional alter-ego, an example of Joyce's superstitions. Reaction to the work was mixed, including negative comment from early supporters of Joyce's work, such as Pound and the author's brother, Stanislaus Joyce. To counteract this hostile reception, a book of essays by supporters of the new work, including Beckett, William Carlos Williams and others was organised and published in 1929 under the title
  • Guinness for Strength retro advert fashioned from the blood, sweat,tears and spillage of well used Irish Bar Trays & Enamel advertising signs.Using high quality reprographics we have brought every scratch,dent and mark back to life in the shape of this unique series of prints. Dimensions : 35cm x 48cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Undisputed Champion advert from the Guinness archives portraying the majesty of a perfectly poured pint of Guinness. Dimensions : 35cm x 48cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
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