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67cm x 54cm Dublin The Sunday Press was a weekly newspaper published in Ireland from 1949 until 1995. It was launched by Éamon de Valera's Irish Press group following the defeat of his Fianna Fáil party in the 1948 Irish general election. Like its sister newspaper, the daily The Irish Press, politically the paper loyally supported Fianna Fáil. The future Taoiseach Seán Lemass was the managing editor of the Irish Press who spearheaded the launch of the Sunday paper, with the first editor Colonel Matt Feehan. Many of the Irish Press journalists contributed to the paper. 'When I open the pages, I duck' was Brendan Behan's description of reading The Sunday Press, for the habit of published memoirs of veterans (usually those aligned to Fianna Fáil) of the Irish War of Independence. It soon built up a large readership, and overtook its main competitor the Sunday Independent, which tended to support Fine Gael. At its peak The Sunday Press sold up to 475,000 copies every week, and had a readership of over one million, around one third of the Irish population. Like the Evening Press, the paper's readership held up better over the years than that of the flagship title in the group, The Irish Press, and it might have survived as a stand-alone title had it been sold. However, with the collapse of the Irish Press Newspapers group in May 1995, all three titles ceased publication immediately. The launch of Ireland on Sunday in 1997 was initially interpreted by many observers as an attempt to appeal to the former readership of The Sunday Press, seen as generally rural, fairly conservative Catholic, and with a traditional Irish nationalist political outlook. When Christmas Day fell on Sunday in 1949, 1955, 1960, 1966, 1977, 1983, 1988 and 1994 the paper came out on the Saturday. Vincent Jennings at the age of 31 became editor of The Sunday Press in 1968, serving until December 1986, when he became manager of the Irish Press Group. Journalists who worked at the press include Stephen Collins served as political editor his father Willie Collins was deputy editorand Michael Carwood became sports editor of The Sunday Press in 1988[5] until its closure in 1995.
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Framed Thomas Egan Tullamore Display 39cm x 34cm Birr Co Offaly Patrick Egan, a solicitor from Moate, is descended from very old Westmeath stock. His forbearers fought at the famous Battle of the Boyne in 1690, and again at Aughrim in 1691. Two of three Egan sons were killed in battle and the third was withdrawn from his priestly studies to preserve the family name.
The surviving Egan did indeed marry, ensuring the survival of his bloodline and carrying the Egan name into the 18th century. This is the backdrop to a fascinating legacy that lives on to this day.
Patrick's sons, Patrick James and Henry James Egan, established P. & H. Egan Limited and grew the business into a well-recognised and prosperous enterprise, one of the most important in the region at the time
Not only was he the driving force for expanding the business into its many interests but also instilled some the highest of standards regarding work practices at the time.
The Egan brothers were formidable businessmen, whose passion and drive left an indelible mark on the commercial, political and social history of Tullamore, in the heart of Ireland.
Upon his release, Henry was to become a town commissioner and was elected the first Chairman of Kings County Council.
Egan’s Tullamore Ale was recognised as the finest dinner ale available in Ireland at the time. Indeed, such was the reputation of our whiskeys and ales, expansion into the much larger UK market quickly took hold.
Spain was arrested at the Egan's workshop and taken to Tullamore R.I.C Barracks, before being released one month later. He fought right through the War of Independence and moved steadily up the ranks of the Irish army, becoming a Company Captain soon after.
The Egan family set about resurrecting their family brand in 2013. Family members from across the globe, across generations, came together and reformed P. & H. Egan Ltd. Family-owned and operated, the Egan’s portfolio embodies the true spirit of Irish whiskey, six generations in whiskey.
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Beautifully mounted & framed 30cm x 30cm Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness. The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes. Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
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Wonderful memento of the legendary Irish Traditional music ,the Chieftains . 54cm x 42cm Dublin The Chieftains are a traditional Irish band formed in Dublin in 1962, by Paddy Moloney, Sean Potts and Michael Tubridy. Their sound, which is almost entirely instrumental and largely built around uilleann pipes, has become synonymous with traditional Irish music and they are regarded as having helped popularise Irish music across the world.They have won six Grammys during their career and they were given a Lifetime Achievement Award at the prestigious BBC Radio 2 Folk Awards in 2002. Some music experts have credited The Chieftains with bringing traditional Irish music to a worldwide audience, so much so that the Irish government awarded them the honorary title of 'Ireland's Musical Ambassadors' in 1989.
Name
The band's name came from the book Death of a Chieftain by Irish author John Montague.Assisted early on by Garech Browne, they signed with his company Claddagh Records. They needed financial success abroad, and succeeded in this, as within a few years their third album's sleeve note section was printed in three languages.Career
Origins
Paddy Moloney came out of Ceoltóirí Chualann, a group of musicians who specialised in instrumentals, and sought to form a new band. They had their first rehearsals at Moloney's house, with David Fallon and Martin Fay joining the original three. The group remained only semi-professional up until the 1970s and by then had achieved great success in Ireland and the United Kingdom.Rise to international fame
In 1973, their popularity began to spread to the United States when their previous albums were released there by Island Records. They received further acclaim when they worked on the Academy Award–winning soundtrack to Stanley Kubrick's 1975 film Barry Lyndon, which triggered their transition to the mainstream in the US.Successful career
The group continued to release successful records throughout the 1970s and 1980s, and their work with Van Morrison in 1988 resulted in the critically acclaimed album Irish Heartbeat. They went on to collaborate with many other well-known musicians and singers; among them Luciano Pavarotti, the Rolling Stones, Madonna, Sinéad O'Connor and Roger Daltrey.50th anniversary
In 2012, they celebrated their 50th anniversary with an ambitious album and tour. The album, Voice of Ages, was produced by T-Bone Burnett and featured the Chieftains collaborating with many musicians including Bon Iver, Paolo Nutini and The Decemberists. It also included a collaboration with NASA astronaut Catherine Coleman playing the flute aboard the International Space Station as it orbited the earth. The Chieftains performed at Carnegie Hall on March 17, 2012.The Irish Goodbye Tour
In February 2019, The Chieftains embarked on an extensive farewell tour entitled the "Irish Goodbye Tour", including a 2019 European leg, a 2020 Canadian leg and two 2019 and 2020 US legs. On 13 March 2020, the band announced that a few tour dates of their "Irish Goodbye Tour" had been postponed (until further notice) following the coronavirussituation.Collaborations
The band have become known for their vast work of collaborations with popular musicians of many genres, including country music, Galician traditional music, Newfoundland music, and rock and roll. Their widespread work as collaborators resulted in the Irish Government awarding the group the honorary title of Ireland's Musical Ambassadors in 1989. They have performed with (in alphabetical order):- Moya Brennan
- Jackson Browne
- Rosanne Cash
- Ry Cooder
- Elvis Costello
- Roger Daltrey
- John Entwistle
- Marianne Faithfull
- Bela Fleck
- James Galway
- Art Garfunkel
- Glass Tiger
- Mike Gordon
- Great Big Sea
- Nanci Griffith
- Emmylou Harris
- Mick Jagger
- Tom Jones
- Kepa Junkera
- Mark Knopfler
- Diana Krall
- Alison Krauss
- Nolwenn Leroy
- Los Cenzontles
- Lyle Lovett
- Ashley MacIsaac
- Sarah McLachlan
- Natalie MacMaster
- Madonna
- Ziggy Marley
- Pink Martini
- Loreena McKennitt
- Natalie Merchant
- Gary Moore
- Van Morrison
- Willie Nelson
- Nickel Creek
- Punch Brothers
- Carlos Núñez
- Paolo Nutini
- Siobhán O'Brien
- Sinéad O'Connor
- Mike Oldfield
- Luciano Pavarotti
- The Pogues[14]
- Eros Ramazzotti
- Earl Scruggs
- Ricky Skaggs
- Sting
- The Civil Wars
- The Corrs
- The Decemberists
- The Dubliners
- The Low Anthem
- The Rolling Stones
- Ultravox
- Jim White
- John Williams
Success and legacy
The band has won six Grammy Awards and been nominated eighteen times. They have won an Emmy and a Genie and contributed tracks, including their highly praised version of the song Women of Ireland, to Leonard Rosenman's Oscar-winning score for Stanley Kubrick's 1975 film Barry Lyndon.In 2002 they were given a Lifetime Achievement Award by the UK's BBC Radio 2. Two of their singles have been minor hits in the UK Singles Chart. "Have I Told You Lately" (credited to The Chieftains with Van Morrison) reached No. 71 in 1995. "I Know My Love" (credited to The Chieftains featuring The Corrs) reached No. 37 in 1999. Dr. Gearóid Ó hAllmhuráin said the success of The Chieftains helped place Irish traditional music on a par with other musical genres in the world of popular entertainment. By collaborating with pop and rock musicians, they have taken Irish music to a much wider audience. They have become, in effect, musical ambassadors for Ireland. This de facto role was officially recognised by the Irish Government in 1989 when it awarded the group the honorary title of Ireland's Musical Ambassadors.Notable performances
They played in a concert for Pope John Paul II, before an audience of more than one million people in 1979 in Phoenix Park in Dublin, to mark the Papal visit to Ireland. In 1983, they were invited by the Chinese Government to perform with the Chinese Broadcasting Art Group in a concert on the Great Wall of China, becoming the first western musical group to do so.They were the first group to perform in the Capitol Building in Washington, D.C., invited by Senator Edward Kennedy and the former Speaker of the House, Tip O'Neill. In 2011, they performed at a concert in Dublin attended by President Mary McAleese and Queen Elizabeth II of Britain during her first ever official trip to the Republic of Ireland.Personnel
- Current members
- Paddy Moloney – uilleann pipes, tin whistle, button accordion, bodhrán (1962–present)
- Kevin Conneff – bodhrán, vocals (1976–present)
- Matt Molloy – flute, tin whistle (1979–present)
- Former members
- Seán Potts – tin whistle, bones, bodhrán (1962–1979; died 2014)
- Michael Tubridy – flute, concertina, tin whistle (1962–1979)
- David Fallon – bodhrán (1962–1966)
- Martin Fay – fiddle, bones (1962–2002; died 2012)
- Peadar Mercier – bodhrán, bones (1966–1976; died 1991)
- Seán Keane – fiddle, tin whistle (1968–2002; occasional performances thereafter)
- Derek Bell – Irish harp, keyboard instruments, oboe (1975–2002; died 2002)
- Ronnie McShane – bones, bodhrán (1975–1976; died 2017)
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Tullamore Dew advert 40cm x 30cm Banagher Co Offaly Tullamore D.E.W. is a brand of Irish whiskey produced by William Grant & Sons. It is the second largest selling brand of Irish whiskey globally, with sales of over 950,000 cases per annum as of 2015.The whiskey was originally produced in the Tullamore, County Offaly, Ireland, at the old Tullamore Distillery which was established in 1829. Its name is derived from the initials of Daniel E. Williams (D.E.W.), a general manager and later owner of the original distillery. In 1954, the original distillery closed down, and with stocks of whiskey running low, the brand was sold to John Powers & Son, another Irish distiller in the 1960s, with production transferred to the Midleton Distillery, County Cork in the 1970s following a merger of three major Irish distillers.In 2010, the brand was purchased by William Grant & Sons, who constructed a new distillery on the outskirts of Tullamore. The new distillery opened in 2014, bringing production of the whiskey back to the town after a break of sixty years.
Mick The Miller,as featured in this iconic advert, was the most famous greyhound of all time. He was born in 1926 in the village of Killeigh, County Offaly, Ireland at Millbrook House(only 5 miles from Tullamore), the home of parish curate, Fr Martin Brophy. When he was born Mick was the runt of the litter but Michael Greene, who worked for Fr Brophy, singled the little pup out as a future champion and insisted that he be allowed to rear him. With constant attention and regular exercise Mick The Miller developed into a racing machine. His first forays were on local coursing fields where he had some success but he showed his real talent on the track where he won 15 of his first 20 races.
In 1929 Fr Brophy decided to try Mick in English Greyhound Derby at White City, London. On his first trial-run, Mick equalled the track record. Then, in his first heat, he broke the world record, becoming the first greyhound ever to run 525 yards in under 30 seconds. Fr Brophy was inundated with offers and sold him to Albert Williams. Mick went on to win the 1929 Derby. Within a year he had changed hands again to Arundel H Kempton and won the Derby for a second time.
Over the course of his English career he won 36 of his 48 races, including the Derby (twice), the St Leger, the Cesarewitch, and the Welsh Derby. He set six new world records and two new track records. He was the first greyhound to win 19 races in a row. Several of his records went unbroken for over 40 years. He won, in total, almost £10,000 in prizemoney. But he also became the poster-dog for greyhound racing. He was a celebrity on a par with any sports person, muscisian or moviestar. The more famous he became, the more he attracted people to greyhound racing. Thousands thronged to watch him, providing a huge boost to the sport. It is said that he actually saved the sport of greyhound racing.
After retirement to stud his popularity continued. He starred in the film Wild Boy (based on his life-story) in 1934 which was shown in cinemas all across the UK. He was in huge demand on the celebrity circuit, opening shops, attending big races and even rubbing shoulder with royalty (such as the King and Queen) at charity events. When he died in 1939 aged 12, his owner donated his body to the British Natural History Museum in London. And Mick`s fame has continued ever since. In 1981 he was inducted into the American Hall of Fame (International Section). In 1990 English author Michael Tanner published a book, Mick The Miller - Sporting Icon Of the Depression. And in 2011 the people of Killeigh erected a monument on the village green to honour their most famous son. Mick The Miller is not just the most famous greyhound of all time but one of the most loved dogs that has ever lived.
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Power's Pure Pot Still Whiskey display depicting scenes after the 1961 Fire at Johns Lane distillery, when the burned whiskey barrels were literally overflowing down the street and thirsty onlookers were drinking it off the ground as you can see in these iconic photographs 44cm x 34cm Thomas St Dublin In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son, and had moved to a new premises at John's Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O'Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.The Still House at John's Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
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38cm x 30cm Drogheda Cairnes Ltd, Drogheda, Co Louth, Ireland. Founded 1828 by William Cairnes. Registered April 1890 as the Castlebellingham & Drogheda Breweries Ltd. to acquire John Woolsey & Co. Ltd, Castlebellingham and William Cairnes & Son. Name changed as above in November 1933. Acquired by Guinness and ceased brewing in October 1959. From the Brewery History Society Journal Number 91 Founded in 1828 by William Cairnes with good markets in both Dublin and Belfast. In 1850 they extended their malt liquor portfolio to include porter. The brewery was closed in 1959 as part of a rationalisation plan when the Cherry-Cairnes partnership was dissolved, to be subsequently replaced by the Irish Ale Breweries Group, (a Guinness/Allied Breweries combination). Irish Ale Breweries was formally dissolved in 1988, becoming Guinness Ireland.
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Vintage Jameson 'Redbreast" Irish Whiskey advert - denoting the additional guarantee of quality provided by W & A Gilbey's.W & A Gilbey was founded in 1857 and began in small basement cellars at the corner of Oxford Street and Berwick Street in London. Gilbeys benefitted greatly from the introduction of the off-licence system introduced in 1860 and a commercial agreement between Britain and France in 1861, following which, the British Prime Minister Gladstone reduced duty on French wines from 12 shillings to 2 shillings. Gilbeys were successful from the start and, within a couple of years, had branches in Dublin, Belfast and Edinburgh.
1861 Wine importers and distillers
By 1861 Gilbeys had premises at 31 Upper Sackville Street in Dublin (now called O’Connell Street), and were described as wine importers and distillers. They carried stocks of over 140 different wines and held between 700 and 1,000 wine casks under bond.1866 A distinctive brand
In 1866, the company moved to new offices and stores at 46 & 47 Upper Sackville Street in the centre of Dublin (now O’Connell Street), which contained their own vaults. The buildings were previously the premises of Sneyd, French and Barton. The premises had its own tasting room and a small still for determining the alcoholic strength of wines and spirits. Gilbeys had their own patented bottle cases which could be easily stacked, a state of the art bottle washing machine and by this time, wax seals were replaced with their patented capsule seal. Gilbeys sold all their wines and spirits directly to consumers under their own distinctive brand.1874 300,000 Gallons in bond
Initially famous for their wines, spirits were becoming a greater part of Gilbey’s business. By 1874, Gilbeys held a stock in bond of over 300,000 gallons of whiskey sourced from “the most celebrated Dublin Distilleries”. The proprietary brand at this time was Gilbey’s Castle Whiskey. They sold three main brands Castle U P Irish Whiskey 33% under proof (u.p.), Castle U V Irish Whiskey 17% u.p. and Castle D O Irish Whiskey at full proof strength.1875 996,000 Bottles a year
At this point Gilbey’s held the largest stocks of Irish whiskey, outside of the distilleries themselves, of any company in the world. In 1875 they were selling 83,000 cases of Irish whiskey compared with only 38,000 of Scotch, a reflection of the pre-eminence of Irish Whiskey at the time.887 An alliance with Jameson
By 1887 W & A Gilbey were marketing John Jameson & Son’s ‘sole make’ pure and unblended Irish whiskey. Every bottle of Castle Grand Whiskey had a label certifying that it was Jameson’s and upwards of 6 years old. At the turn of the century, the company held a stock of over 700,000 gallons of John Jameson & Son’s whiskey which was “especially reserved for their celebrated brands”. The casks filled by Jameson were supplied directly by Gilbey’s who, as importers of sherry, had access to an ample supply of casks. Once filled, the casks were stored in Gilbey’s cavernous vaults in their Harcourt Street bonded warehouse.1903 The precursor to Redbreast
In 1903, Gilbey’s whiskey brands included Castle Grand JJ Six Years Old and Castle Liqueur JJ Ten Years Old (JJ standing for John Jameson), both bearing the signature of John Jameson & Son. The following year, John Jameson & Son’s Castle “JJ Liqueur” Whiskey 12 Years Old, was being marketed at 4 shillings and 6 pence in a bottle, similar in shape, and bearing the red and white label seen on Redbreast bottlings up until the 1960s. Gilbey’s sold whiskey under the ‘Castle’ brand until at least the late 1930s.1912 Redbreast
The first official reference to the brand name 'Redbreast' appears in August 1912, when Gilbeys were selling "Redbreast" J.J. Liqueur Whiskey 12 Years Old, described as one of their "famous" brands. The fact that Redbreast was already a famous brand suggests that this may have been the nickname for Gilbey's Castle "JJ Liqueur" Whiskey 12 Years Old. The name 'Redbreast' itself refers to the bird, Robin Redbreast, and is attributed to the then Chairman of Gilbey's, who was an avid bird-fancier.1925 "The Priest's Bottle"
1920's Ireland was a time of political turmoil and economic uncertainty. Money was tight and money for fine whiskeys would have been a luxury beyond the means of most. Yet the country’s clergy enjoyed a life of considerable status and comfort so much so that Redbreast became affectionately known as '"The Priest's Bottle" after finding its way into many a church presbytery in Ireland. Clearly, individuals of both spiritual and gastronomic enlightenment.1933 A staunch friend
An advertisement in 1933 reads: “Redbreast Liqueur Whiskey at your service. You could not wish for a stauncher truer friend. Always ready to help. Refreshing you through the sultry, thirst making, days of summer, shielding you from the piercing winds and driving rains of winter, and in every season proving itself a most welcome and peace-bringing nightcap.” They don't make advertising like they used to.1964 Moving and changing
In the mid 1960s, Redbreast was being bottled annually in batches of approximately 4,000 gallons (18,000 litres) to satisfy a steady demand for the brand. Minor changes to the bottle occurred throughout the 1960s including, from 1964, an age statement appeared on the foil cap seal. The familiar Redbreast white label with red writing remained largely unchanged until at least 1972.1970 "A Special Partnership"
In 1970, Irish Distillers Ltd. (IDL) decided to phase out the sales of bulk whiskey ‘by the cask’ to the wholesalers and retailers (bonders) who bottled it themselves. Increasing export demand, and plans to increase its portfolio of brands, necessitated the retention of as much mature whiskey as possible. Gilbeys however, managed to persuade IDL to continue supplying them pure pot still whiskey for Redbreast until the closure of Bow Street Distillery in the summer of 1971.1978 Running low
Over the life of the brand, the label has gone through various iterations. By 1978, the label had changed to a pale matt brown colour with a large stylised No.12 in white overprinted on which was the Redbreast name. In late 1980 the glossy label was ochre in colour with a smaller 12 in the background. Throughout the years however, other than the brand’s ill-fated dalliance with a blended version, the distinctive dumpy, rum bottle shape has been a constant.2011 Redbreast 12 Cask Strength Launched
While Redbreast has a devout following, the Cask Strength represents the purest form of Redbreast, straight from the cask with no water added. As such each bottling differs slightly from its predecessor in terms of alcohol strength. Expect the usual Redbreast flavours but dialled up.2013 Redbreast 21 Launched
The oldest whiskey in the Redbreast range, Redbreast 21 actually contains whiskeys up to 25 years old hand selected by our Master Blender Billy Leighton with new levels of depth, flavour and taste. Today Redbreast 21 is one of the most awarded whiskeys in the world and is the finest representation of the signature Redbreast sherry style.2015 Redbreast Mano A Lamh Launched
Redbreast Mano a Lamh was a limited exclusive release of only 2,000 bottles for the members of the Stillhouse club. It was the first (and currently only) Redbreast to be matured solely in Sherry butts. The bottling was a complete sell out and is now a collectors item.2016 Redbreast Lustau Launched
Built upon the success of Redbreast Mano a Lamh, Redbreast Lustau Sherry Finish edition is a permanent member of the Redbreast family. The bottling is distinctive from Redbreast in that it is initially matured in traditional bourbon and sherry casks for a period of 9-12 years. It is then finished for one additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodega Lustau in Jerez, Spain. The sherry influence is dialled up in this unique expression.2018 Redbreast Dream Cask Is Realised
After a live tasting of this whiskey on World Whiskey Day in 2017 reams of requests were received to bottle this one of a kind Redbreast. This call was answered with an exclusive launch of all 816 bottles to birdhouse members on World Whiskey Day in 2018. The whiskey was originally of bonded back in October 1985, with Single Pot Still Irish Whiskey filled into refill American Oak ex-Bourbon barrels. Then, on March 8th, 2011, the whiskey was re-casked into a 1st fill Oloroso Sherry-seasoned butt. After 32 years this Dream whiskey was selected by Billy Leighton as his Dream Cask as he deemed it be close to the perfect infusion of pot still, Spanish oak and sherry flavours that Redbreast is noted for.2019 The Dream Continues…. Redbreast Dream Cask Pedro Ximénez Is Launched
The Redbreast Dream Cask series continued with the release of Redbreast Dream Cask Pedro Ximénez Edition; Master Blender Billy Leighton was inspired to create a Redbreast like never before. Matured for over 20 years in four different varieties of cask, then married and re-casked in a Pedro Ximénez sherry butt for a dream ending. Launched on World Whisky Day 2019, all 924 bottles sold out in just 14 minutes.2020 Redbreast 27-Year-Old elevates the storied reputation of this iconic whiskey even further.
Building on the celebrated foundation of bourbon and sherry influence is the inclusion of ruby port casks for even more complexity and depth. Nearly three decades in the shaping, this cask strength Redbreast is a joy to behold in each and every bottle.2020 The Adventure Continues.. Redbreast Dream Cask Ruby Port Cask Edition Launches.
World Whiskey Day 2020 sees the world introduced to the 3rd member of the Dream Cask Flock. Through trials and experimentation, Billy discovered that a mix of Bourbon, Sherry and Port casks, recasked into Port has produced something quite well…dreamy! -
38cm x 30cm Drogheda W.Cairnes & Son Ltd, Drogheda, Co Louth, Ireland. Founded 1828 by William Cairnes. Registered April 1890 as the Castlebellingham & Drogheda Breweries Ltd. to acquire John Woolsey & Co. Ltd, Castlebellingham and William Cairnes & Son. Name changed as above in November 1933. Acquired by Guinness and ceased brewing in October 1959. From the Brewery History Society Journal Number 91 Founded in 1828 by William Cairnes with good markets in both Dublin and Belfast. In 1850 they extended their malt liquor portfolio to include porter. The brewery was closed in 1959 as part of a rationalisation plan when the Cherry-Cairnes partnership was dissolved, to be subsequently replaced by the Irish Ale Breweries Group, (a Guinness/Allied Breweries combination). Irish Ale Breweries was formally dissolved in 1988, becoming Guinness Ireland.
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34cm x 27cm Dublin A beautiful souvenir Powers Whiskey print advertising the company's participation at the 1893 World Fair held in Chicago to celebrate the 400th anniversary of Christopher Columbus's arrival in the New World in 1492.The fair was an influential social and cultural event and had a profound effect on architecture,sanitation,the Arts,Chicago's self image and American Industrial optimism .Powers Whiskey itself was established in 1792 before moving to Johns Lane in 1822 and then expanding its ranks and production levels rapidly to become one of the most impressive architectural sights in Victorian Dublin-an overhead view of which is depicted in this beautiful print. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son,and had moved to a new premises at John’s Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O’Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.The Still House at John’s Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
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Framed Guinness ephemera -these are Guinnessentials- a guide to publicans selling the Black Stuff ! Dimensions : 43cm x 36cm Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness. The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes. Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
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53cm x 53cm Belfast Clan Campbell whisky originated around 1937 when Forbes Macgregor & Company changed their name to S. Campbell & Son. A relative newcomer as far as blends go but none the less it is still an excellent quality blended whisky. The whisky takes it name from the Clan Campbell which is one of the most renowned clans, under its chief the Duke of Argyle. Clan Campbell whisky contains at least 30 percent malt of which the majority is Speyside malts with Aberlour being a major contributor. It is a very well rounded blend with pleasurable hints of the delightfully smooth aromatic Aberlour malt.