• The wonderful collection of cartoons crafted by the legendary artist Giles after being commissioned by Guinness for their 1978 Calendar. Dimensions : 42cmx 30cm  Dublin   Ronald "Carl" Giles OBE (29 September 1916 – 27 August 1995), often referred to simply as Giles, was a cartoonist best known for his work for the British newspaper the Daily Express.
    Giles's cartoons appeared in the Daily Express newspaper and used his cartoon family to illustrate and comment on topics of the day. 'Grandma' seated with knitting appeared in November 1947.
    His cartoon style was a single topical highly detailed panel, usually with a great deal more going on than the single joke. Certain recurring characters achieved a great deal of popularity, particularly the extended Giles family, which first appeared in a published cartoon on 5 August 1945 and featured prominently in the strip. Of these, the most remembered is the enigmatic matriarch of the family, known simply as Grandma. Another recurring favourite was Chalkie, the tyrannical school teacher who Giles claimed was modelled on one of his childhood teachers, and Larry, the mop-haired child from next door, often seen with a camera.

    Early life

    Giles was born in Islington, London, the son of a tobacconist and a farmer's daughter. He was nicknamed "Karlo", later shortened to "Carl", by friends who decided he looked like Boris Karloff, a lifelong nickname. He was actually registered with that name when he died in 1995. After leaving school at the age of 14 he worked as an office boy for Superads,an advertising agency that commissioned animated films from cartoonists like Brian White and Sid Griffiths' animation company also based in Charing Cross Road, London from 1929. When Superads closed in 1931,he gained experience in other small film companies in the area before being promoted to an animator in 1935, beginning to work for producer Alexander Korda on a colour cartoon film, The Fox Hunt. Giles then went to Ipswich to join Roland Davies, who was setting up a studio to produce animated versions of his popular newspaper strip "Come On Steve". Six ten-minute films were produced, beginning with Steve Steps Out(1936), but even though Giles was the head animator, he received no screen credit.

    Career

    In 1937, Giles started work as a cartoonist for the left-wing Sunday newspaper Reynolds News, for which he drew a weekly topical cartoon and a comic strip, "Young Ernie". His strip came to the attention of the editor of the Sunday Express and in 1943 he was interviewed for a job on the Evening Standard, but was eventually offered a job on the Daily Express and Sunday Express instead, at a higher salary of 20 guineas per week, and he quit Reynolds News. His first cartoon for his new employers appeared in the 3 October 1943 edition of the Sunday Express. Giles later said that he never agreed with the Daily Express's politics, and felt guilt for abandoning the more left-wing Reynolds News for it, but it made him wealthy: by 1955 he was being paid £8,060 per annum (equivalent to about £200,000 at 2018 prices) for producing three cartoons a week.
    The Express cartoonist Giles sketches as Cromwell tank crewmen work on their vehicles, 1 May 1945.
    Giles was rejected for war service for being blind in one eye and deaf in one ear following a motorcycle accident, but made animated shorts for the Ministry of Information, while some of his cartoons were reprinted in poster form for the Railway Executive Committee and others. In 1945 he became the Daily Express's "War Correspondent Cartoonist" with the 2nd Army. At one point during World War II he was assigned as War Correspondent to the Coldstream Guards unit which liberated the Bergen-Belsen concentration camp. Giles interviewed the camp commandant, Josef Kramer, who turned out to be aware of and an admirer of Giles's work. Kramer gave Giles his Walther P38 pistol and holster, a ceremonial dagger, and his swastikaarmband, in return asking for a signed original of Giles's work. Giles said:
    I have to say, that I quite liked the man. I am ashamed to say such a thing. But had I not been able to see what was happening outside the window I would have said he was very civilised. Odd, isn't it? But maybe there was a rather dishonourable reason. I have always found it difficult to dislike someone who was an admirer of my work. And strangely, Kramer was. I never sent him an original. What was the point? He had been hanged.
    The pistol and armband as well as the whip carried by Irma Grese were later given by Giles to a private collector in Suffolk. In 1959 he was awarded an OBE. Among his fans were the British Royal Family, who often requested the originals of his work. Giles's cartoons feature many references to news items, some even quoting a news headline. The topics were typically British and made references to common British goods or attitudes. For example, a cartoon published in 1985 involves a cleaner who has "left her box of Persil just behind the throne" and knocks to be let back in to get it, upon which she is mistaken for Black Rod. Giles finally quit working for The Daily Express in 1989; his cartoons had been allocated less and less space in the newspaper, and he said that the last straw was being stood up following a trip to London to lunch with the editor. He continued working for the Sunday Express until 1991. He never actually sold any of his creations, preferring to donate them to friends and to charitable organisations, like the RNLI, of which he was Life President and which continues to issue charity Christmas cards each year bearing his work. He also contributed cartoons to Men Only and other publications, drew advertising cartoons for Guinness, Fisons and other companies, and designed Christmas cards for the Royal National Institute for the Deaf and Game Conservancy Research Fund.

    Personal life

    Giles married Sylvia 'Joan' Clarke, his first cousin, on 14 March 1942 in East Finchley. The couple never had children but were married for over 50 years and shortly after their marriage the couple moved to Witnesham, near Ipswich, Suffolk, where they spent the rest of their lives together. The last decade of Giles's life was plagued with failing health, including sight loss and encroaching deafness, and in 1990 he suffered the amputation of both legs due to poor circulation issues. He was reported to have never got over the death of his wife, on Christmas Day 1994, and died himself just over eight months later at Ipswich Hospital on 27 August 1995 aged 78.

    Annual collections of cartoons

    Collections of Giles's cartoons have been produced annually since 1946. Up until the 50th collection (published in 1996), they were given the title "1st Series", "2nd Series", up to "60th Series" (2007), although since the 1997-published collection, they have been called "The 1998 collection", "The 1999 collection", etc. For reasons unknown the 2005 Collection was subtitled as Fifty-Sixth series, despite the 2003 edition being (correctly) titled as such and the 2005 release actually being the Fifty-Eighth book. Until his death in 1995, Giles selected which cartoons would be in the annual. Up until 1991, when Giles stopped producing new cartoons, the annual consisted of cartoons from the preceding year — for example, in the 42nd series (published in autumn 1989), the cartoons used were originally published in the Daily Express and Sunday Express between 30 June 1987 and 12 June 1988. From 1991, the annuals consisted of cartoons previously published in collections, although some previously unpublished in annuals were included. The 46th series (1992), 47th (1993) and the 1999-2001 collections are all composed solely of cartoons which had not previously been published in any other collection. The 2002-2006 collections included some cartoons not previously published in any collections. The 1999-2005 collections included a calendar, with 12 cartoons from the year's collection. Most of the annuals included a foreword from an editor of the Express newspapers or a celebrity fan, including Margot Fonteyn (ballet dancer), Adam Faith (singer), Spike Milligan (comedian), Sir Malcolm Sargent (conductor), Jim Clark (F1 champion), Sean Connery (actor), Frank Sinatra (singer) and Tommy Cooper (comedian and magician). The 2010 collection had an introduction about Giles, as it was the first year that Hamlyn had published the collection (all previous collections had been published by Express Newspapers). The 2011 collection returned to the tradition of having an introduction written by a celebrity fan (in that case, Lee Latchford-Evans) and the majority of the cartoons featured in the 2011 collection had never previously appeared in an annual. In June 2017, Dr Tim Benson published the first biography of Giles to be based on the cartoonist's own correspondence in his book 'Giles's War'. Benson discovered that Giles had been dishonest about his reasons for leaving Reynolds News due to the guilt he felt over joining Express Newspapers. The book also discusses how Giles misled his biographer Peter Tory over many details of his career.

    Influences

    Giles cited his influences as Bruce Bairnsfather and Graham Laidler ("Pont"), and he himself influenced the style of the newspaper cartoonists "JAK" and "Mac". Giles' cartoon 'Back to School Week' of 13 January 1953 inspired Leo Baxendale to create the 'Bash Street Kids' for The Beano comic. In April 2000, he was voted 'Britain's Favourite Cartoonist of the 20th Century'.

    Tributes

    Bronze statue depicting Giles's character "Grandma" in Ipswich, England. She stands looking up at the newspaper office window where Giles used to work.
    A bronze statue depicting Grandma looking up at the newspaper office window in Ipswich, England where he used to work was unveiled by Warren Mitchell. Giles, who was by this time using a wheelchair, was present at the unveiling. He lived in Witnesham and supported Ipswich Town F.C.

    Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • The wonderful collection of cartoons crafted by the legendary artist Giles after being commissioned by Guinness for their 1978 Calendar. Dimensions : 42cmx 30cm  Dublin   Ronald "Carl" Giles OBE (29 September 1916 – 27 August 1995), often referred to simply as Giles, was a cartoonist best known for his work for the British newspaper the Daily Express.
    Giles's cartoons appeared in the Daily Express newspaper and used his cartoon family to illustrate and comment on topics of the day. 'Grandma' seated with knitting appeared in November 1947.
    His cartoon style was a single topical highly detailed panel, usually with a great deal more going on than the single joke. Certain recurring characters achieved a great deal of popularity, particularly the extended Giles family, which first appeared in a published cartoon on 5 August 1945 and featured prominently in the strip. Of these, the most remembered is the enigmatic matriarch of the family, known simply as Grandma. Another recurring favourite was Chalkie, the tyrannical school teacher who Giles claimed was modelled on one of his childhood teachers, and Larry, the mop-haired child from next door, often seen with a camera.

    Early life

    Giles was born in Islington, London, the son of a tobacconist and a farmer's daughter. He was nicknamed "Karlo", later shortened to "Carl", by friends who decided he looked like Boris Karloff, a lifelong nickname. He was actually registered with that name when he died in 1995. After leaving school at the age of 14 he worked as an office boy for Superads,an advertising agency that commissioned animated films from cartoonists like Brian White and Sid Griffiths' animation company also based in Charing Cross Road, London from 1929. When Superads closed in 1931,he gained experience in other small film companies in the area before being promoted to an animator in 1935, beginning to work for producer Alexander Korda on a colour cartoon film, The Fox Hunt. Giles then went to Ipswich to join Roland Davies, who was setting up a studio to produce animated versions of his popular newspaper strip "Come On Steve". Six ten-minute films were produced, beginning with Steve Steps Out(1936), but even though Giles was the head animator, he received no screen credit.

    Career

    In 1937, Giles started work as a cartoonist for the left-wing Sunday newspaper Reynolds News, for which he drew a weekly topical cartoon and a comic strip, "Young Ernie". His strip came to the attention of the editor of the Sunday Express and in 1943 he was interviewed for a job on the Evening Standard, but was eventually offered a job on the Daily Express and Sunday Express instead, at a higher salary of 20 guineas per week, and he quit Reynolds News. His first cartoon for his new employers appeared in the 3 October 1943 edition of the Sunday Express. Giles later said that he never agreed with the Daily Express's politics, and felt guilt for abandoning the more left-wing Reynolds News for it, but it made him wealthy: by 1955 he was being paid £8,060 per annum (equivalent to about £200,000 at 2018 prices) for producing three cartoons a week.
    The Express cartoonist Giles sketches as Cromwell tank crewmen work on their vehicles, 1 May 1945.
    Giles was rejected for war service for being blind in one eye and deaf in one ear following a motorcycle accident, but made animated shorts for the Ministry of Information, while some of his cartoons were reprinted in poster form for the Railway Executive Committee and others. In 1945 he became the Daily Express's "War Correspondent Cartoonist" with the 2nd Army. At one point during World War II he was assigned as War Correspondent to the Coldstream Guards unit which liberated the Bergen-Belsen concentration camp. Giles interviewed the camp commandant, Josef Kramer, who turned out to be aware of and an admirer of Giles's work. Kramer gave Giles his Walther P38 pistol and holster, a ceremonial dagger, and his swastikaarmband, in return asking for a signed original of Giles's work. Giles said:
    I have to say, that I quite liked the man. I am ashamed to say such a thing. But had I not been able to see what was happening outside the window I would have said he was very civilised. Odd, isn't it? But maybe there was a rather dishonourable reason. I have always found it difficult to dislike someone who was an admirer of my work. And strangely, Kramer was. I never sent him an original. What was the point? He had been hanged.
    The pistol and armband as well as the whip carried by Irma Grese were later given by Giles to a private collector in Suffolk. In 1959 he was awarded an OBE. Among his fans were the British Royal Family, who often requested the originals of his work. Giles's cartoons feature many references to news items, some even quoting a news headline. The topics were typically British and made references to common British goods or attitudes. For example, a cartoon published in 1985 involves a cleaner who has "left her box of Persil just behind the throne" and knocks to be let back in to get it, upon which she is mistaken for Black Rod. Giles finally quit working for The Daily Express in 1989; his cartoons had been allocated less and less space in the newspaper, and he said that the last straw was being stood up following a trip to London to lunch with the editor. He continued working for the Sunday Express until 1991. He never actually sold any of his creations, preferring to donate them to friends and to charitable organisations, like the RNLI, of which he was Life President and which continues to issue charity Christmas cards each year bearing his work. He also contributed cartoons to Men Only and other publications, drew advertising cartoons for Guinness, Fisons and other companies, and designed Christmas cards for the Royal National Institute for the Deaf and Game Conservancy Research Fund.

    Personal life

    Giles married Sylvia 'Joan' Clarke, his first cousin, on 14 March 1942 in East Finchley. The couple never had children but were married for over 50 years and shortly after their marriage the couple moved to Witnesham, near Ipswich, Suffolk, where they spent the rest of their lives together. The last decade of Giles's life was plagued with failing health, including sight loss and encroaching deafness, and in 1990 he suffered the amputation of both legs due to poor circulation issues. He was reported to have never got over the death of his wife, on Christmas Day 1994, and died himself just over eight months later at Ipswich Hospital on 27 August 1995 aged 78.

    Annual collections of cartoons

    Collections of Giles's cartoons have been produced annually since 1946. Up until the 50th collection (published in 1996), they were given the title "1st Series", "2nd Series", up to "60th Series" (2007), although since the 1997-published collection, they have been called "The 1998 collection", "The 1999 collection", etc. For reasons unknown the 2005 Collection was subtitled as Fifty-Sixth series, despite the 2003 edition being (correctly) titled as such and the 2005 release actually being the Fifty-Eighth book. Until his death in 1995, Giles selected which cartoons would be in the annual. Up until 1991, when Giles stopped producing new cartoons, the annual consisted of cartoons from the preceding year — for example, in the 42nd series (published in autumn 1989), the cartoons used were originally published in the Daily Express and Sunday Express between 30 June 1987 and 12 June 1988. From 1991, the annuals consisted of cartoons previously published in collections, although some previously unpublished in annuals were included. The 46th series (1992), 47th (1993) and the 1999-2001 collections are all composed solely of cartoons which had not previously been published in any other collection. The 2002-2006 collections included some cartoons not previously published in any collections. The 1999-2005 collections included a calendar, with 12 cartoons from the year's collection. Most of the annuals included a foreword from an editor of the Express newspapers or a celebrity fan, including Margot Fonteyn (ballet dancer), Adam Faith (singer), Spike Milligan (comedian), Sir Malcolm Sargent (conductor), Jim Clark (F1 champion), Sean Connery (actor), Frank Sinatra (singer) and Tommy Cooper (comedian and magician). The 2010 collection had an introduction about Giles, as it was the first year that Hamlyn had published the collection (all previous collections had been published by Express Newspapers). The 2011 collection returned to the tradition of having an introduction written by a celebrity fan (in that case, Lee Latchford-Evans) and the majority of the cartoons featured in the 2011 collection had never previously appeared in an annual. In June 2017, Dr Tim Benson published the first biography of Giles to be based on the cartoonist's own correspondence in his book 'Giles's War'. Benson discovered that Giles had been dishonest about his reasons for leaving Reynolds News due to the guilt he felt over joining Express Newspapers. The book also discusses how Giles misled his biographer Peter Tory over many details of his career.

    Influences

    Giles cited his influences as Bruce Bairnsfather and Graham Laidler ("Pont"), and he himself influenced the style of the newspaper cartoonists "JAK" and "Mac". Giles' cartoon 'Back to School Week' of 13 January 1953 inspired Leo Baxendale to create the 'Bash Street Kids' for The Beano comic. In April 2000, he was voted 'Britain's Favourite Cartoonist of the 20th Century'.

    Tributes

    Bronze statue depicting Giles's character "Grandma" in Ipswich, England. She stands looking up at the newspaper office window where Giles used to work.
    A bronze statue depicting Grandma looking up at the newspaper office window in Ipswich, England where he used to work was unveiled by Warren Mitchell. Giles, who was by this time using a wheelchair, was present at the unveiling. He lived in Witnesham and supported Ipswich Town F.C.

    Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • The wonderful collection of cartoons crafted by the legendary artist Giles after being commissioned by Guinness for their 1978 Calendar. Dimensions : 42cmx 30cm  Dublin   Ronald "Carl" Giles OBE (29 September 1916 – 27 August 1995), often referred to simply as Giles, was a cartoonist best known for his work for the British newspaper the Daily Express.
    Giles's cartoons appeared in the Daily Express newspaper and used his cartoon family to illustrate and comment on topics of the day. 'Grandma' seated with knitting appeared in November 1947.
    His cartoon style was a single topical highly detailed panel, usually with a great deal more going on than the single joke. Certain recurring characters achieved a great deal of popularity, particularly the extended Giles family, which first appeared in a published cartoon on 5 August 1945 and featured prominently in the strip. Of these, the most remembered is the enigmatic matriarch of the family, known simply as Grandma. Another recurring favourite was Chalkie, the tyrannical school teacher who Giles claimed was modelled on one of his childhood teachers, and Larry, the mop-haired child from next door, often seen with a camera.

    Early life

    Giles was born in Islington, London, the son of a tobacconist and a farmer's daughter. He was nicknamed "Karlo", later shortened to "Carl", by friends who decided he looked like Boris Karloff, a lifelong nickname. He was actually registered with that name when he died in 1995. After leaving school at the age of 14 he worked as an office boy for Superads,an advertising agency that commissioned animated films from cartoonists like Brian White and Sid Griffiths' animation company also based in Charing Cross Road, London from 1929. When Superads closed in 1931,he gained experience in other small film companies in the area before being promoted to an animator in 1935, beginning to work for producer Alexander Korda on a colour cartoon film, The Fox Hunt. Giles then went to Ipswich to join Roland Davies, who was setting up a studio to produce animated versions of his popular newspaper strip "Come On Steve". Six ten-minute films were produced, beginning with Steve Steps Out(1936), but even though Giles was the head animator, he received no screen credit.

    Career

    In 1937, Giles started work as a cartoonist for the left-wing Sunday newspaper Reynolds News, for which he drew a weekly topical cartoon and a comic strip, "Young Ernie". His strip came to the attention of the editor of the Sunday Express and in 1943 he was interviewed for a job on the Evening Standard, but was eventually offered a job on the Daily Express and Sunday Express instead, at a higher salary of 20 guineas per week, and he quit Reynolds News. His first cartoon for his new employers appeared in the 3 October 1943 edition of the Sunday Express. Giles later said that he never agreed with the Daily Express's politics, and felt guilt for abandoning the more left-wing Reynolds News for it, but it made him wealthy: by 1955 he was being paid £8,060 per annum (equivalent to about £200,000 at 2018 prices) for producing three cartoons a week.
    The Express cartoonist Giles sketches as Cromwell tank crewmen work on their vehicles, 1 May 1945.
    Giles was rejected for war service for being blind in one eye and deaf in one ear following a motorcycle accident, but made animated shorts for the Ministry of Information, while some of his cartoons were reprinted in poster form for the Railway Executive Committee and others. In 1945 he became the Daily Express's "War Correspondent Cartoonist" with the 2nd Army. At one point during World War II he was assigned as War Correspondent to the Coldstream Guards unit which liberated the Bergen-Belsen concentration camp. Giles interviewed the camp commandant, Josef Kramer, who turned out to be aware of and an admirer of Giles's work. Kramer gave Giles his Walther P38 pistol and holster, a ceremonial dagger, and his swastikaarmband, in return asking for a signed original of Giles's work. Giles said:
    I have to say, that I quite liked the man. I am ashamed to say such a thing. But had I not been able to see what was happening outside the window I would have said he was very civilised. Odd, isn't it? But maybe there was a rather dishonourable reason. I have always found it difficult to dislike someone who was an admirer of my work. And strangely, Kramer was. I never sent him an original. What was the point? He had been hanged.
    The pistol and armband as well as the whip carried by Irma Grese were later given by Giles to a private collector in Suffolk. In 1959 he was awarded an OBE. Among his fans were the British Royal Family, who often requested the originals of his work. Giles's cartoons feature many references to news items, some even quoting a news headline. The topics were typically British and made references to common British goods or attitudes. For example, a cartoon published in 1985 involves a cleaner who has "left her box of Persil just behind the throne" and knocks to be let back in to get it, upon which she is mistaken for Black Rod. Giles finally quit working for The Daily Express in 1989; his cartoons had been allocated less and less space in the newspaper, and he said that the last straw was being stood up following a trip to London to lunch with the editor. He continued working for the Sunday Express until 1991. He never actually sold any of his creations, preferring to donate them to friends and to charitable organisations, like the RNLI, of which he was Life President and which continues to issue charity Christmas cards each year bearing his work. He also contributed cartoons to Men Only and other publications, drew advertising cartoons for Guinness, Fisons and other companies, and designed Christmas cards for the Royal National Institute for the Deaf and Game Conservancy Research Fund.

    Personal life

    Giles married Sylvia 'Joan' Clarke, his first cousin, on 14 March 1942 in East Finchley. The couple never had children but were married for over 50 years and shortly after their marriage the couple moved to Witnesham, near Ipswich, Suffolk, where they spent the rest of their lives together. The last decade of Giles's life was plagued with failing health, including sight loss and encroaching deafness, and in 1990 he suffered the amputation of both legs due to poor circulation issues. He was reported to have never got over the death of his wife, on Christmas Day 1994, and died himself just over eight months later at Ipswich Hospital on 27 August 1995 aged 78.

    Annual collections of cartoons

    Collections of Giles's cartoons have been produced annually since 1946. Up until the 50th collection (published in 1996), they were given the title "1st Series", "2nd Series", up to "60th Series" (2007), although since the 1997-published collection, they have been called "The 1998 collection", "The 1999 collection", etc. For reasons unknown the 2005 Collection was subtitled as Fifty-Sixth series, despite the 2003 edition being (correctly) titled as such and the 2005 release actually being the Fifty-Eighth book. Until his death in 1995, Giles selected which cartoons would be in the annual. Up until 1991, when Giles stopped producing new cartoons, the annual consisted of cartoons from the preceding year — for example, in the 42nd series (published in autumn 1989), the cartoons used were originally published in the Daily Express and Sunday Express between 30 June 1987 and 12 June 1988. From 1991, the annuals consisted of cartoons previously published in collections, although some previously unpublished in annuals were included. The 46th series (1992), 47th (1993) and the 1999-2001 collections are all composed solely of cartoons which had not previously been published in any other collection. The 2002-2006 collections included some cartoons not previously published in any collections. The 1999-2005 collections included a calendar, with 12 cartoons from the year's collection. Most of the annuals included a foreword from an editor of the Express newspapers or a celebrity fan, including Margot Fonteyn (ballet dancer), Adam Faith (singer), Spike Milligan (comedian), Sir Malcolm Sargent (conductor), Jim Clark (F1 champion), Sean Connery (actor), Frank Sinatra (singer) and Tommy Cooper (comedian and magician). The 2010 collection had an introduction about Giles, as it was the first year that Hamlyn had published the collection (all previous collections had been published by Express Newspapers). The 2011 collection returned to the tradition of having an introduction written by a celebrity fan (in that case, Lee Latchford-Evans) and the majority of the cartoons featured in the 2011 collection had never previously appeared in an annual. In June 2017, Dr Tim Benson published the first biography of Giles to be based on the cartoonist's own correspondence in his book 'Giles's War'. Benson discovered that Giles had been dishonest about his reasons for leaving Reynolds News due to the guilt he felt over joining Express Newspapers. The book also discusses how Giles misled his biographer Peter Tory over many details of his career.

    Influences

    Giles cited his influences as Bruce Bairnsfather and Graham Laidler ("Pont"), and he himself influenced the style of the newspaper cartoonists "JAK" and "Mac". Giles' cartoon 'Back to School Week' of 13 January 1953 inspired Leo Baxendale to create the 'Bash Street Kids' for The Beano comic. In April 2000, he was voted 'Britain's Favourite Cartoonist of the 20th Century'.

    Tributes

    Bronze statue depicting Giles's character "Grandma" in Ipswich, England. She stands looking up at the newspaper office window where Giles used to work.
    A bronze statue depicting Grandma looking up at the newspaper office window in Ipswich, England where he used to work was unveiled by Warren Mitchell. Giles, who was by this time using a wheelchair, was present at the unveiling. He lived in Witnesham and supported Ipswich Town F.C.

    Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • The wonderful collection of cartoons crafted by the legendary artist Giles  after being commissioned by Guinness for their 1978 Calendar. Dimensions : 42cmx 30cm  Dublin   Ronald "Carl" Giles OBE (29 September 1916 – 27 August 1995), often referred to simply as Giles, was a cartoonist best known for his work for the British newspaper the Daily Express.
    Giles's cartoons appeared in the Daily Express newspaper and used his cartoon family to illustrate and comment on topics of the day. 'Grandma' seated with knitting appeared in November 1947.
    His cartoon style was a single topical highly detailed panel, usually with a great deal more going on than the single joke. Certain recurring characters achieved a great deal of popularity, particularly the extended Giles family, which first appeared in a published cartoon on 5 August 1945 and featured prominently in the strip. Of these, the most remembered is the enigmatic matriarch of the family, known simply as Grandma. Another recurring favourite was Chalkie, the tyrannical school teacher who Giles claimed was modelled on one of his childhood teachers, and Larry, the mop-haired child from next door, often seen with a camera.

    Early life

    Giles was born in Islington, London, the son of a tobacconist and a farmer's daughter. He was nicknamed "Karlo", later shortened to "Carl", by friends who decided he looked like Boris Karloff, a lifelong nickname. He was actually registered with that name when he died in 1995. After leaving school at the age of 14 he worked as an office boy for Superads,an advertising agency that commissioned animated films from cartoonists like Brian White and Sid Griffiths' animation company also based in Charing Cross Road, London from 1929. When Superads closed in 1931,he gained experience in other small film companies in the area before being promoted to an animator in 1935, beginning to work for producer Alexander Korda on a colour cartoon film, The Fox Hunt. Giles then went to Ipswich to join Roland Davies, who was setting up a studio to produce animated versions of his popular newspaper strip "Come On Steve". Six ten-minute films were produced, beginning with Steve Steps Out(1936), but even though Giles was the head animator, he received no screen credit.

    Career

    In 1937, Giles started work as a cartoonist for the left-wing Sunday newspaper Reynolds News, for which he drew a weekly topical cartoon and a comic strip, "Young Ernie". His strip came to the attention of the editor of the Sunday Express and in 1943 he was interviewed for a job on the Evening Standard, but was eventually offered a job on the Daily Express and Sunday Express instead, at a higher salary of 20 guineas per week, and he quit Reynolds News. His first cartoon for his new employers appeared in the 3 October 1943 edition of the Sunday Express. Giles later said that he never agreed with the Daily Express's politics, and felt guilt for abandoning the more left-wing Reynolds News for it, but it made him wealthy: by 1955 he was being paid £8,060 per annum (equivalent to about £200,000 at 2018 prices) for producing three cartoons a week.
    The Express cartoonist Giles sketches as Cromwell tank crewmen work on their vehicles, 1 May 1945.
    Giles was rejected for war service for being blind in one eye and deaf in one ear following a motorcycle accident, but made animated shorts for the Ministry of Information, while some of his cartoons were reprinted in poster form for the Railway Executive Committee and others. In 1945 he became the Daily Express's "War Correspondent Cartoonist" with the 2nd Army. At one point during World War II he was assigned as War Correspondent to the Coldstream Guards unit which liberated the Bergen-Belsen concentration camp. Giles interviewed the camp commandant, Josef Kramer, who turned out to be aware of and an admirer of Giles's work. Kramer gave Giles his Walther P38 pistol and holster, a ceremonial dagger, and his swastikaarmband, in return asking for a signed original of Giles's work. Giles said:
    I have to say, that I quite liked the man. I am ashamed to say such a thing. But had I not been able to see what was happening outside the window I would have said he was very civilised. Odd, isn't it? But maybe there was a rather dishonourable reason. I have always found it difficult to dislike someone who was an admirer of my work. And strangely, Kramer was. I never sent him an original. What was the point? He had been hanged.
    The pistol and armband as well as the whip carried by Irma Grese were later given by Giles to a private collector in Suffolk. In 1959 he was awarded an OBE. Among his fans were the British Royal Family, who often requested the originals of his work. Giles's cartoons feature many references to news items, some even quoting a news headline. The topics were typically British and made references to common British goods or attitudes. For example, a cartoon published in 1985 involves a cleaner who has "left her box of Persil just behind the throne" and knocks to be let back in to get it, upon which she is mistaken for Black Rod. Giles finally quit working for The Daily Express in 1989; his cartoons had been allocated less and less space in the newspaper, and he said that the last straw was being stood up following a trip to London to lunch with the editor. He continued working for the Sunday Express until 1991. He never actually sold any of his creations, preferring to donate them to friends and to charitable organisations, like the RNLI, of which he was Life President and which continues to issue charity Christmas cards each year bearing his work. He also contributed cartoons to Men Only and other publications, drew advertising cartoons for Guinness, Fisons and other companies, and designed Christmas cards for the Royal National Institute for the Deaf and Game Conservancy Research Fund.

    Personal life

    Giles married Sylvia 'Joan' Clarke, his first cousin, on 14 March 1942 in East Finchley. The couple never had children but were married for over 50 years and shortly after their marriage the couple moved to Witnesham, near Ipswich, Suffolk, where they spent the rest of their lives together. The last decade of Giles's life was plagued with failing health, including sight loss and encroaching deafness, and in 1990 he suffered the amputation of both legs due to poor circulation issues. He was reported to have never got over the death of his wife, on Christmas Day 1994, and died himself just over eight months later at Ipswich Hospital on 27 August 1995 aged 78.

    Annual collections of cartoons

    Collections of Giles's cartoons have been produced annually since 1946. Up until the 50th collection (published in 1996), they were given the title "1st Series", "2nd Series", up to "60th Series" (2007), although since the 1997-published collection, they have been called "The 1998 collection", "The 1999 collection", etc. For reasons unknown the 2005 Collection was subtitled as Fifty-Sixth series, despite the 2003 edition being (correctly) titled as such and the 2005 release actually being the Fifty-Eighth book. Until his death in 1995, Giles selected which cartoons would be in the annual. Up until 1991, when Giles stopped producing new cartoons, the annual consisted of cartoons from the preceding year — for example, in the 42nd series (published in autumn 1989), the cartoons used were originally published in the Daily Express and Sunday Express between 30 June 1987 and 12 June 1988. From 1991, the annuals consisted of cartoons previously published in collections, although some previously unpublished in annuals were included. The 46th series (1992), 47th (1993) and the 1999-2001 collections are all composed solely of cartoons which had not previously been published in any other collection. The 2002-2006 collections included some cartoons not previously published in any collections. The 1999-2005 collections included a calendar, with 12 cartoons from the year's collection. Most of the annuals included a foreword from an editor of the Express newspapers or a celebrity fan, including Margot Fonteyn (ballet dancer), Adam Faith (singer), Spike Milligan (comedian), Sir Malcolm Sargent (conductor), Jim Clark (F1 champion), Sean Connery (actor), Frank Sinatra (singer) and Tommy Cooper (comedian and magician). The 2010 collection had an introduction about Giles, as it was the first year that Hamlyn had published the collection (all previous collections had been published by Express Newspapers). The 2011 collection returned to the tradition of having an introduction written by a celebrity fan (in that case, Lee Latchford-Evans) and the majority of the cartoons featured in the 2011 collection had never previously appeared in an annual. In June 2017, Dr Tim Benson published the first biography of Giles to be based on the cartoonist's own correspondence in his book 'Giles's War'. Benson discovered that Giles had been dishonest about his reasons for leaving Reynolds News due to the guilt he felt over joining Express Newspapers. The book also discusses how Giles misled his biographer Peter Tory over many details of his career.

    Influences

    Giles cited his influences as Bruce Bairnsfather and Graham Laidler ("Pont"), and he himself influenced the style of the newspaper cartoonists "JAK" and "Mac". Giles' cartoon 'Back to School Week' of 13 January 1953 inspired Leo Baxendale to create the 'Bash Street Kids' for The Beano comic. In April 2000, he was voted 'Britain's Favourite Cartoonist of the 20th Century'.

    Tributes

    Bronze statue depicting Giles's character "Grandma" in Ipswich, England. She stands looking up at the newspaper office window where Giles used to work.
    A bronze statue depicting Grandma looking up at the newspaper office window in Ipswich, England where he used to work was unveiled by Warren Mitchell. Giles, who was by this time using a wheelchair, was present at the unveiling. He lived in Witnesham and supported Ipswich Town F.C.

    Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • 40cm x 33cm Co Cork  

    Every country has its own slang terms or local colloquialisms and Ireland is no different. Many of the country's famous sayings are well-known worldwide, but there may be one or two you're not familiar with. No doubt you'll be wanting to experience the 'craic' for yourself as you explore your new surroundings, so we've put together this 'bang-on' guide to the local lingo!

    Craic is probably the most popular and familiar slang phrase, simply meaning ‘fun’ or ‘banter’, just good times. It has origins with the Ulster Scots, who told of the crack, the Gaelic spelling not fully popularised in Ireland until the 1970s, when it was the catchphrase of the Irish-language TV show SBB ina Shuí.

    Some other slang phrases might not be quite as familiar, and each region of Ireland has its own particular lingo, but here are some of the weird and wonderful words and phrases that might come in handy, and save you from making an eejit or a gowl of yourself!

    Gowl: An annoying person. Ah, ye GOW-EL ye!

    Wisht: Shush! A handy one for in the cinema, or for chatterboxes in lectures.

    Scarlet: Embarrassed. Hopefully not because you’ve been a gowl. I was such an eejit, I was scarlet!

    Wired to the moon: Maybe you’ve been out late, enjoying the craic a little too much, and you’ve grabbed a triple espresso on the way to the lecture theatre? You’re wired to the moon.

    Wee: Small, but everything in Ireland is wee. If Dwayne ‘The Rock’ Johnson were to visit Ireland, he’d be Wee Dwayne.

    Quare: Meaning ‘great’. It’s quare weather out today! Also used for ‘very’. It’s quare warm today!

    Savage: Something excellent. Was it a good craic last night? Oh, it was savage!

    The Jacks: The toilets, fir jacks for the mens, ban jacks for the ladies, not to be confused with…

    Banjaxed: Broken. Ruined.

    Happy out: Simply happy. You’re enjoying the craic, having a quare old time, you’re happy out.

    Sure look at it: A suitable reply to nearly any statement. Isn’t this weather grand? Ah, sure look at it!

    Ossified: Very drunk. Regretfully so. See also: langers, blathered, locked.

    The messages: If you hear people referring to doing the messages, they're going shopping. Does anyone need anything? I’m heading out to do the messages.

    The press: An Irish term for the cupboard. You might want to check you’ve enough biscuits in the press, before you set off to do the messages.

    Are you okay?: If the barman is asking you this, he’s not checking on your state of being, simply wanting to know what you want to order.

    I’ve a throat on me: Thirsty. Just don’t get too ossified and make an eejit of yourself!

    Me ould segotia, me ould sweat, me ould flower: Best friend.

    Aculsha: An old term of affection, from a chuisle mo chroí, ‘pulse of my heart’

    A soft day: A drizzly rainy, misty day.

    Acting the maggot: Being silly, making a nuisance. An annoying person.

    Making a bags of it: Making a mess of something.

    Cat altogether: Something bad. If the weather is terrible, it could be cat altogether out there.

    Even if you’re apprehensive about using some of these phrases in your conversations, it’ll certainly help you understand what your new Irish friends are saying. Ah, it was quare warm yesterday, I’d meant to do the messages, but I’d quite the throat on me. I got utterly langers, made a right gowl of meself acting the maggot, and I’m totally banjaxed today. Savage!  
  • 47cm x 38cm The Great Northern Railway (Ireland) (GNR(I) or GNRI) was an Irish gauge (1,600 mm (5 ft 3 in)) railway company in Ireland. It was formed in 1876 by a merger of the Irish North Western Railway (INW), Northern Railway of Ireland, and Ulster Railway. The governments of Ireland and Northern Ireland jointly nationalised the company in 1953, and the company was liquidated in 1958: assets were split on national lines between the Ulster Transport Authority and Córas Iompair Éireann.

    Foundation

    The Ulster, D&D and D&BJct railways together formed the main line between Dublin and Belfast, with the D&BJct completing the final section in 1852 to join the Ulster at Portadown. The GNRI's other main lines were between Derry and Dundalk and between Omagh and Portadown. The Portadown, Dungannon and Omagh Junction Railway together with the Londonderry and Enniskillen Railway enabled GNRI trains between Derry and Belfast to compete with the Belfast and Northern Counties Railway, and both this and the Dundalk route gave connections between Derry and Dublin. These main lines supported the development of an extensive branch network serving the southwest half of Ulster and northern counties of Leinster. The GNRI became Ireland's most prosperous railway company and second largest railway network.
    The coat of arms of the GNR.
    In its early years the GNR(I) closely imitated the image of its English namesake, adopting an apple green livery for its steam locomotives and a varnished teak finish for its passenger coaches. Later the company adopted its famous pale blue livery for locomotives (from 1932), with the frames and running gear picked out in scarlet. Passenger vehicles were painted brown, instead of varnished. On 12 June 1889, a significant rail accident occurred when a passenger train stalled between Armagh and Newry. The train was divided, but during the uncoupling operation ten carriages ran away and collided with another passenger train. A total of 80 people were killed and 260 were injured in what was then the deadliest railway accident to have occurred in Europe. The accident remains the deadliest ever to have occurred on the island of Ireland.

    Growth and partition

    In the early 20th century increasing traffic led the GNRI to consider introducing larger locomotives. The Great Southern & Western Railway had introduced express passenger locomotives with a 4-6-0 wheel arrangement, and the GNRI wanted to do the same. However, the lifting shop in the GNRI Dundalk works was too short to build or overhaul a 4-6-0, so the company persisted with 4-4-0 locomotives for even the heaviest and fastest passenger trains. This led to the GNRI to order a very modern and powerful class of 4-4-0's, the Class V three cylinder compound locomotives built by Beyer, Peacock & Company in 1932. This class has been compared with another notable V class, that introduced by the Southern Railway in England in 1930. The Partition of Ireland in 1921 created a border through the GNRI's territory. The new border crossed all three of its main lines and some of its secondary lines. The imposition of border controls caused some service disruption, with main line trains having to stop at both Dundalk and Goraghwood stations. This was not eased until 1947 when customs and immigration facilities for Dublin–Belfast expresses were opened at Dublin Amiens Street and Belfast Great Victoria Street stations.

    Nationalisation and division

    GNR loco sheds at Adelaide, 1959
    A combination of the increasing road competition facing all railways and a change in patterns of economic activity caused by the Partition of Ireland reduced the GNRI's prosperity. The company modernised and reduced its costs by introducing modern diesel multiple units on an increasing number of services in the 1940s and 1950s and by making Dublin–Belfast expresses non-stop from 1948. In Dundalk at the GNR Works the railway engineers developed railbuses for use on sections of the rural network. Nevertheless, by the 1950s the GNRI had ceased to be profitable and in 1953 the company was jointly nationalised by the governments of the Republic of Ireland and Northern Ireland. The two governments ran the railway jointly under a Great Northern Railway Board until 1958.
    Preserved GNRI Class S no. 171 Slieve Gullion at Lisburn
    In May 1958, the Government of Northern Ireland's wish to close many lines led to the GNR(I) Board being dissolved and the assets divided between the two territories. At midnight on 30 September 1958, all lines entirely within Northern Ireland were transferred to the (nationalised) Ulster Transport Authority (UTA) and all lines entirely within the Republic of Ireland were transferred to Córas Iompair Éireann (CIÉ). CIÉ had been formed as a private company in 1945 but had been nationalised in 1950. In an attempt at fairness, all classes of locomotive and rolling stock were also divided equally between the transport operators of the two new owners.: 184–185 Most classes of GNRI locomotive had been built in small classes, so this division left both railways with an operational and maintenance difficulty of many different designs all in small numbers. The Government of Northern Ireland, which had a very anti-rail policy, rapidly closed most of the GNR(I) lines in Northern Ireland.Exceptions were the Belfast–Dundalk and Portadown–Derry main lines and the NewryWarrenpoint and LisburnAntrim branches. It made the Lisburn–Antrim branch freight-only from 1960 and closed the Portadown–Derry and Newry–Warrenpoint lines to all traffic in 1965.The Republic of Ireland government tried briefly to maintain services on lines closed at the border by the Northern Ireland government, but this was impractical, and the Republic had to follow suit in closing most GNR(I) lines within the Republic. Since 1963, the DroghedaNavan branch has survived for freight traffic only.
    The Fintona horse tram circa 1930
    The GNR's north western main line between Dundalk and Derry bypassed the small County Tyrone town of Fintona, which was instead served by a 1 mile (1.6 km) branch line from Fintona Junction station. The service was operated by the double-deck Fintona horse tram until the line's closure in 1957. CIÉ also acquired the Hill of Howth Tramway, in the northern suburbs of Dublin, in the 1958 dissolution of the GNRI Board. CIÉ closed the tramway about a year later. Today, the GNR routes remaining consist of the main line from Dublin to Belfast, the Howth branch, electrified for Dublin commuter services since 1984, the Drogheda - Navan (Tara Mines) line, which carries only freight traffic associated with that mine, passenger traffic having ceased with the closure of the line beyond there to Oldcastle in 1963, and the Lisburn to Antrim branch, now mothballed but retained in operational order for the time being.

    Preservation

    Rolling stock

    No.85 taking on water on the former Northern Counties Committee line at Ballymena railway station.
     
  • 45cm x 38cm The Sunday Press was a weekly newspaper published in Ireland from 1949 until 1995. It was launched by Éamon de Valera's Irish Press group following the defeat of his Fianna Fáil party in the 1948 Irish general election. Like its sister newspaper, the daily The Irish Press, politically the paper loyally supported Fianna Fáil. The future Taoiseach Seán Lemass was the managing editor of the Irish Press who spearheaded the launch of the Sunday paper, with the first editor Colonel Matt Feehan. Many of the Irish Press journalists contributed to the paper. 'When I open the pages, I duck' was Brendan Behan's description of reading The Sunday Press, for the habit of published memoirs of veterans (usually those aligned to Fianna Fáil) of the Irish War of Independence. It soon built up a large readership, and overtook its main competitor the Sunday Independent, which tended to support Fine Gael. At its peak The Sunday Press sold up to 475,000 copies every week, and had a readership of over one million, around one third of the Irish population. Like the Evening Press, the paper's readership held up better over the years than that of the flagship title in the group, The Irish Press, and it might have survived as a stand-alone title had it been sold. However, with the collapse of the Irish Press Newspapers group in May 1995, all three titles ceased publication immediately. The launch of Ireland on Sunday in 1997 was initially interpreted by many observers as an attempt to appeal to the former readership of The Sunday Press, seen as generally rural, fairly conservative Catholic, and with a traditional Irish nationalist political outlook. When Christmas Day fell on Sunday in 1949, 1955, 1960, 1966, 1977, 1983, 1988 and 1994 the paper came out on the Saturday. Vincent Jennings at the age of 31 became editor of The Sunday Press in 1968, serving until December 1986, when he became manager of the Irish Press Group. Journalists who worked at the press include Stephen Collins served as political editor his father Willie Collins was deputy editor and Michael Carwood became sports editor of The Sunday Press in 1988 until its closure in 1995.
  • 55cm x 48cm he Coward family settled in Dungarvan c. 1925 and Henry Coward worked for Thomas Power producing his Blackwater Cider. Power's stopped production and the Coward family started their own cider business in Stephen Street, Dungarvan where they also had an iron foundry.
  • 50cm x 48cm
    ORD NA MÓNA produces some 315,000 tons of briquettes per annum from 800,000 tons of milled peat. Production takes place at three factories situated at Derrinlough (between Birr and Cloghan), Co. Offaly, Croghan (between Edenderry and Daingean), Co. Offaly, and at Lullymore, Co. Kildare. Lullymore was erected in 1935 and modified extensively in 1957-58, and production is 45,000 tons/annum. Derrinlough followed in 1959 and Croghan in 1961, each producing 135,000 tons/ annum. There are several descriptions available of earlier attempts at briquetting dried milled peat in Ireland, and of these the most interesting is that by Hodgson (Transactions of I.C.E.1. 1862, and Proceedings of the Inst. of Mech. Engineers 1865) at Derrylea, Co. Offaly. Considerable detail is given in these articles of, not alone Hodgson’s method of winning milled peat on Derrylea bog, but of the erection and operation of the associated briquette factory. Much of the technical data on the process at the time is topical still. Of particular interest is the means by which he dried the peat to 10% m.c. in a 500 foot long scraper dryer, and his development of the string type briquette press claimed to be the progenitor of all subsequent presses as used for brown coal and peat briquetting throughout the world. Bord na Móna briquettes go to customers in the form of bales (28-lb. bundles), loose or in brickeen form, i.e. single loose briquettes cut into 3 equal parts. These latter are used extensively for industrial boiler applications. The processing of the milled peat from its arrival in the factory as far as the briquetting and storage stages is shown in the accompanying flow diagram. The data and descriptions which follow refer to the new factories unless otherwise designated. Following the tippling, blending, fine milling and screening process, it will be seen that the peat tailings are used as fuel in a boiler producing steam at a pressure of 37 atmospheres for a back pressure turbo-alternator of 2,400 kW. maximum output. All power used in the factory is supplied from this source, whilst the low pressure steam at 3 atmospheres passes to the peat dryers. About 9 tons per hour of tailings are used in the boiler, whilst 36 tons per hour of fine peat are conveyed from the screens to the Peco drying process. This system of drying was developed in Scotland during the First World War and the first plant using the system was built near Dumfries. The Peco system is essentially the indirect drying of milled peat by means of hot water and steam while the peat is being pneumatically conveyed in an air/vapour stream. The peat in finely divided form (all through a 10 mm. screen) dries rapidly from its intake moisture-circa 50% m.c.-to 10% m.c. At this moisture content briquettes can be formed under a pressure of some 750 atmospheres in a specially designed press which extrudes the briquettes continuously into cooling runners some 70 metres long. This process is necessary so as to cool and thereby harden the briquettes prior to baling and storage, and to provide steady back pressure on briquettes issuing from the press mouth. The output of briquettes in the new factories averages 18 tons an hour from an input of 45 tons, or 2.5 to 1 input/output ratio.

    Special Equipment

    Milled peat as delivered to the briquette factory possesses rather variable physical characteristics in regard to moisture content, bulk density, fibre content, ash content, etc., and there is need to process this variable feed material to make it suitable for manufacturing a finished product of minimum variation from fixed standards. To this end a number of special pieces of equipment have been developed and built into each factory:
    • Blending Bunker
    • Buffer Bunker
    • Dryers
    • Spiral tubes (dryers)
    • Press Prepackers
    • Anti-corrosive devices
     

    Blending Bunker

    Each day’s factory requirements of milled peat ­ about 1,000 tons – is tippled and conveyed by belt over a 150 metre long x 10 metres wide x 12 metres high concrete box building. The belt runs overhead on the centre line of this building and distributes the milled peat in layer upon layer to a total depth of about 8 metres. Some 200 wagons per day from 3 or more bog piles are blended in this way and a mean value for each of the peat physical characteristics is obtained. The bog piles of peat have widely different characteristics and blending achieves the following results. Moisture content -This varies on receipt from 40% to 60%. As far as possible blending is arranged to yield a moisture content of around 50% in the factory supply. Ash content – In blending peat from bogs of low ash content the target is 1.5% plus/minus 1%, and from higher ash bogs the target is 3% plus/ minus 1% in practice. Bulk density – As measured at the presses ­ where the peat is both fine and free flowing – the target density is 210 grms/litre from bogs of low general density, and 240 grms/litre from higher density areas. A given blend will vary some 10 grms/litre above and below this target figure during the duration of the blend-1 day. If peat were fed to the factory directly as it came from the bog, then 2-hourly (train load) variations in density from 140 grms/litre up to 350 grms/litre could be expected, making control of the process virtually impossible. Fibre -Some areas of bog provide milled peat of very high fibre content and this is controlled during the blending operation by dilution to a figure acceptable to the factory process. Some conveyors in the factory have an upper tolerance level for fibre and these conveyors are used as controls. High fibre content restricts peat flow in ducts and chutes and can inhibit output as a result.

    Buffer Bunker

    Interposed between the blending bunker and the 125 KW. hammer mill is a buffer bunker which is designed to act as the factory feed control. Its floor consists of an infinitely variable speed chain grate to feed milled peat to the factory screens via the hammer mill. This finely regulated feed is necessary in order to present the mill with a steady load and so ensure even and regular comminution. The bunker itself has vertical walls in order to keep the milled peat flowing downwards evenly – particularly when it is in the higher moisture ranges. In the case of narrower bunkers and chutes within the factory the walls have been given negative slopes to aid flow, and are insulated where desirable. The fully automatic peat removal device in the main blending bunker bites into the milled peat pile in a regular forward motion, but for a variety of reasons the flow of peat to the underground belt conveyor can vary plus/minus 20% or more on the control figure. The buffer bunker is essential in the levelling out of this fluctuation in peat coming from the blending bunker. The forward speed of the blending bunker peat removal device is controlled automatically by upper and lower level indicators in the buffer bunker.

    Dryers

    The Peco type dryer consists essentially of an upper and lower tube plate set in a shell capable of holding either hot water (as in the first 2 of the 5 dryers in the factory dryer system) or steam (as in the last 3 dryers). Tubes are fitted between the tube plates, and fine peat is blown up through these tubes and dried due to heat transfer from the heating medium surrounding the tubes. Owing to the fact that the largest peat briquette factories built up to 1958 were for 50,000 tons briquette output, it was necessary to redesign the dryers to suit outputs of 135,000 tons/annum. Dryers for the lower output were some 2 metres diameter by 10 to 12 metres high and with tubes from 38 mm. i.d. to 55 mm. i.d. Throughputs of 8-10 tons per hour were possible but some tube chokage was a recurring factor in operation. Redesign involved lengthening the dryer to 18 metres high, increasing the diameter to 3 metres, and increasing the tube size to 70 mm. i.d. with consequential increases in all loadings and in the problems associated with the peat feed flow and distribution to the bottom tube plates. After some initial commissioning difficulties in providing the necessary air and air/vapour quantities the dryers performed satisfactorily at throughputs ranging from 18 to 24 tons per hour, depending on input moisture content, density and flow characteristics, of the peat feed.

    Dryer Tubes

    In order to obtain the highest possible specific evaporation rates from the heated tube area in 5 dryers of the system, it was essential to fit specially designed tubes with a 3-start indented spiral helix­ a form of rifling. By such means the ascending peat particles are pressed by centrifugal force against the hot walls of the tube and this effectively breaks the adhering air skin flowing at 15 m/sec. parallel with the tube inner surface. As a result heat flows more efficiently from the tube walls to the moisture in the peat.

    Press Prepackers

    Following initial experiments without any form of prepacking of the dry peat fines just prior to their entry to the ram of the press, it was found essential to fit such a device. Without a pre-packer the maximum thickness of briquette obtainable from a press was 18-21 mm. A simple push type ram prepacker was added above and behind the main press ram in such a way that the peat fines descending into the press chamber were held in a packed condition (approximately 2 to 1 by volume) awaiting the next stroke of the main ram. With this device briquette thickness is controllable up to 40 mm. (or more in the case of higher density peat).

    Anti-corrosion

    As would be anticipated when dealing with a product which has a pH value of 3.5 in its moistened condition, many problems of corrosion have had to be solved in the briquette factories. Associated with corrosive attack is that of erosion from mineral matter in the peat, and care had to be taken in deciding which form of attack was the pre­dominant one prior to prescribing a solution, as combatant materials are costly. Amongst the items of plant modified were the press formes or moulds within which the briquettes are formed. Originally made from carbon steel with a life between grindings of about 3 weeks, the use of a stainless die tool steel increased forme life to some 12-26 weeks, depending on the mineral matter content of the peat being briquetted. Apart from the elongation of time between grindings the main gain was the ability to hold a high standard of briquette finish and strength over a much longer period. Many mild steel ducts and cyclones are in use where condensation of vapour caused corrosion the products of which were soft enough to be cleaned off by low level erosion. This erosion exposed the surface to renewed corrosion and the vessels had to be clad internally, or be replaced entirely in stainless steel of suitable quality. An interesting example of this occurred on outdoor cyclones where the supports passed through the heat insulation and were welded to the vessel. A small area of the 6 mm. thick shell of the cyclone where each support was attached was colder than the vapour temperature within the cyclone. Rapid corrosion-erosion of this area showed itself by distortion of the sheeting, and settling of the cyclone. Covering of each small area with 2 mm. stainless steel eliminated further trouble. Other equipment which required protection against aggressive attack by peat vapour comprised the heat exchanger units and associated vessels and ducting, fan impellors, screw conveyor spirals and troughs etc. Erosion of the peat inlet ends of the tubes of the dryers was stopped by the insertion of 100 mm. lengths of Yorcoron CuNiFeMn alloy tubing.

    Boiler Plant

    The boilers in all three factories are pulverised peat fired type with steam outlet conditions of 37 atmospheres pressure and 425°C. temperature. Derrinlough and Croghan boilers are of 20 tons/hr. and Lullymore is 10 tons/hr. output. Each is operated for 7,200 hours per annum and is shut for maintenance every 2,000 hours. Steady and continuous running help to reduce wear and tear and the blended peat supply helps greatly to this end.

    Turbine Alternator

    A 2,400 kW. 3000 r.p.m. Stal radial flow back pressure set is installed at both Derrinlough and Croghan factories. Inlet steam pressure is 35 atmospheres and back pressure is 0.2-3 atmospheres. Generation is at 220/380 volts, 50 cycles. The turbo alternator at Lullymore is a Metropolitan Vickers 1,000 kW. B.P. set with similar inlet and outlet conditions to the other sets. Condensers are used to return unwanted steam to the hot well.

    Pressing, Baling and Storage

    The briquette presses are 7″ twin type supplied by Buckau Wolf and without the tongue adjustment which is a usual fixture on brown coal presses. Each press flywheel is of 7 tons weight and the short centred drive is by flat extramultus type belt. There are 5 such presses in each of the larger factories. The crankshaft is 180 degree two throw and press speed is variable in the range 40-80 r.p.m. normal operation being about 70 r.p.m. The motor is commutator type 3 phase, size 160/80 kW. 540/270 r.p.m. and designed to give P.F. improvement on the system. Press operation is continuous for periods up to 3 weeks or longer, between stops for forme, ram, or other routine maintenance.

    Baling

    Customer preference has increased steadily over the years for briquettes in bales of 28 lbs. weight (12.6 kg.) and these are made up at the end of the cooling runners – a distance of 70 metres from the press, and are strapped on automatic wire baling machines. Storage of bales takes place on flat pallets. Each pallet takes up to 2½ tons and is fork lifted into covered storage to a height of up to 7 metres. Prior to the onset of winter sales this storage of bales can run to 15,000 to 20,000 tons at the larger factories, with perhaps 5,000-10,000 tons of loose briquettes and brickeen stocks. Out loading of these latter from the storage bunkers into lorries is effected by remote control of the special pusher type outloader and the associated underground conveyor belt system. The operator is positioned above the lorry being loaded and can call up the precise amount of briquettes required by the lorryman.

    General

    Almost all equipment in each of the larger factories is controlled, started or stopped from a central control desk and the necessary safety devices have been incorporated to protect personnel when remote starting is in progress. The factory operators number six per shift and a 4 shift system is used. Supporting maintenance, loading and supervisory personnel bring the total factory staff to 120 people.
  • 42cm x 30cm Dunville & Co Whisky Distillery was founded in Belfast Co Antrim in the 1820s,after initially gaining success as a whisky blender before constructing its own distillery.In 1837 Dunville began producing its most popular whiskey,Dunvilles VR.Athough Dunvilles was established and based in Ireland before partition and Irish Whiskey is normally spellt with an 'e',Dunvilles Whisky was always spelt without the vowel.This beautiful original print,originating from the Glens of Co Antrim,shows off the extent of the size of its Belfast distillery operation back in the day. Belfast   63cm x 80cm
  • Locke's Old Kilbeggan Pure Pot Still Whiskey Advert Origins: Kilbeggan Co Westmeath  Dimensions: 32cm x 37cm The Kilbeggan Distillery (formerly Brusna Distillery and Locke's Distillery) is an Irish whiskey distillery situated on the River Brosna in Kilbeggan, County Westmeath, Ireland. It is owned by Beam Suntory. A small pot still distillery, the licence to distil dates to 1757, a copy of which can be seen in the distillery. Similar to many Irish distilleries, Kilbeggan endured financial difficulties during the early 20th century, and ceased operations in 1957. However, the distillery was later refurbished, with distilling recommencing on-site in 2007. Noted devotees of the distillery's whiskeys include British Prime Minister Sir Winston Churchill, and Myles na gCopaleen, the Irish playwright.

    Early years

    The distillery was founded in 1757 by Matthew MacManus, who may have distilled elsewhere before founding Kilbeggan.Although information about the early years of the distillery is scarce, documentation suggests that in its early years the distillery operated with a 232 gallon still, and an annual output of 1,500 gallons. By the early 19th century, the distillery was being run by a John and William Codd. In 1841, the distillery was put up for sale following the dissolution of the partnership between its then owners, William Codd and William Cuffee.The distillery at the time consisted of a brew house, still house with three pot stills (wash still: 8,000 gallons; low wine still, no. 1; 2,000 gallons; low wine still, no. 2: 1,500 gallons), run-room with five receivers, malt house, corn stores capable of storing 5,000 barrels, and oat-meal mills. Also listed in the sale were 400 tonnes of coal, and 10,000 boxes of turf - the latter reflecting the immense quantities of turf consumed at the distillery, so much so, that it was reported to have kept hundreds of poor people profitably employed in cutting, rearing, and drawing it to the town throughout the year.

    Locke's Distillery

    In 1843, the distillery was taken over by John Locke, under whose stewardship the distillery flourished. Locke treated his staff well, and was held in high regard by both his workers and the people of the town. Informal records show that under Locke the distillery provided cottages for its employees, either for rent or purchase through a form of in-house mortgage scheme. In addition, all staff received a wagon load of coal at the start of each winter, the cost of which was deducted from salaries retrospectively on a weekly basis. Testimony of the respect with which he was held is offered by an incident in 1866. Following an accident on-site which had rendered a critical piece of equipment, the steam boiler, inoperable, the distillery had come to a standstill. With Locke unable to afford or obtain a loan to fund a replacement, the future of distillery lay in doubt.However, in a gesture of solidarity, the people of Kilbeggan came together and purchased a replacement boiler, which they presented to John Locke, along with the following public letter of appreciation, which was printed in several local newspapers at the time:
    An Address from the People of Kilbeggan to John Locke, Esq. Dear Sir - Permit us, your fellow townsmen, to assure of our deep and cordial sympathy in your loss and disappointment from the accident which occurred recently in your Distillery. Sincerely as we regret the accident, happily unattended with loss of life, we cannot but rejoice at the long-wished-for opportunity it affords us of testifying to you the high appreciation in which we hold you for your public and private worth. We are well aware that the restrictions imposed by recent legislation on that particular branch of Irish industry, with which you have been so long identified, have been attended with disastrous results to the trade, as is manifest in the long list of Distilleries now almost in ruins, and which were a few years ago centres of busy industry, affording remunerative employment to thousands of hands; and we are convinced the Kilbeggan Distillery would have long since swelled the dismal catalogue had it fallen into less energetic and enterprising hands. In such an event we would be compelled to witness the disheartening scene of a large number of our working population without employment during that period of the year when employment Is scarcest, and at the same time most essential to the poor. Independent then of what we owe you, on purely personal grounds, we feel we owe you a deep debt of gratitude for maintaining in our midst a manufacture which affords such extensive employment to our poor, and exercises so favourable an influence on the prosperity of the town. In conclusion, dear Sir, we beg your acceptance of a new steam boiler to replace the injured one, as testimony, inadequate though it is, of our unfeigned respect and esteems for you ; and we beg to present it with the ardent wish and earnest hope that, for many long years to come, it may contribute to enhance still more the deservedly high and increasing reputation of the Kilbeggan Distillery.
    In a public response to mark the gift, also published in several newspapers, Locke thanked the people of Kilbeggan for their generosity, stating "...I feel this to be the proudest day of my life...". A plaque commemorating the event hangs in the distillery's restaurant today. In 1878, a fire broke out in the "can dip" (sampling) room of the distillery, and spread rapidly. Although, the fire was extinguished within an hour, it destroying a considerable portion of the front of the distillery and caused £400 worth of damage. Hundreds of gallons of new whiskey were also consumed in the blaze - however, the distillery is said to have been saved from further physical and financial ruin through the quick reaction of townsfolk who broke down the doors of the warehouses, and helped roll thousands of casks of ageing spirit down the street to safety. In 1887, the distillery was visited by Alfred Barnard, a British writer, as research for his book, "the Whiskey Distilleries of the United Kingdom". By then, the much enlarged distillery was being managed by John's sons, John Edward and James Harvey, who told Barnard that the distillery's output had more than doubled during the preceding ten years, and that they intended to install electric lighting.Barnard noted that the distillery, which he referred to as the "Brusna Distillery", named for the nearby river, was said to be the oldest in Ireland. According to Barnard, the distillery covered 5 acres, and employed a staff of about 70 men, with the aged and sick pensioned-off or assisted. At the time of his visit, the distillery was producing 157,200 proof gallons per annum, though it had the capacity to produce 200,000. The whiskey, which was sold primarily in Dublin, England, and "the Colonies", was "old pot still", produced using four pot stills (two wash stills: 10,320 / 8,436 gallons; and two spirit stills: 6,170 / 6,080 gallons), which had been installed by Millar and Company, Dublin. Barnard remarked that at the time of his visit over 2,000 casks of spirit were ageing in the distillery's bonded warehouses. In 1893, the distillery ceased to be privately held, and was converted a limited stock company, trading as John Locke & Co., Ltd., with nominal capital of £40,000.

    Decline and Closure

    In the early part of the 20th century, Kilbeggan, like many Irish whiskey distilleries at the time, entered a period of decline. This was due to the combined effects of loss and hampering of market access - due to prohibition in the United States, the trade war with the British Empire, shipping difficulties during the world wars, and Irish Government export quotas; as well as competition from blended Scotch, and disruption to production during the Irish war of Independence. As a result, Kilbeggan was forced to cease production of new spirit for 7 years between 1924 and 1931, decimating the company's cash flow and finances.Most of the staff at the distillery were let go, and the distillery slowly sold off its stocks of aged whiskey. Distilling resumed in 1931, following the end of prohibition in the United States, and for a time the distillery's finances improved - with a loss of £83 in 1931, converted to a modest profit of £6,700 in 1939. In the 1920s, both of John sons passed away, John in 1920, and James in 1927, and ownership of the distillery passed to Locke's granddaughters, Mary Evelyn and Florence Emily.However, by then the distillery was in need to repair, with the turbulent economic conditions of the early 20th century having meant that no investment had been made in new plant since the 1890s. In 1947, the Lockes decided to put the distillery was put up for sale as a going concern. Although run down, the distillery had valuable stocks of mature whiskey, a valuable commodity in post-war Europe.An offer of £305,000 was received from a Swiss investor fronted by an Englishman, going by the name of Horace Smith.Their unstated interest, was not the business itself, but the 60,000 gallons of whiskey stocks, which they hoped to sell on the black market in England at £11 a gallon - thus, more than doubling their investment overnight. However, when they failed to come up with the deposit, the duo were arrested and promptly interrogated by Irish police. The Englishman, it turned out, was an impostor named Maximoe, who was wanted by Scotland Yard.]The Irish authorities placed Maximoe on a ferry back to England for extradition, but he jumped overboard and escaped with the help of unknown accomplices. An Irish opposition politician, Oliver J. Flanagan, subsequently alleged under parliamentary privilege that members of the governing Fianna Fáil political party were linked to the deal, accusing then Irish Taoiseach Éamon de Valera and his son of having accepted gold watches from the Swiss businessman. A tribunal of inquiry discounted the allegations but the damage contributed to Fianna Fáil's defeat in the 1948 election. In addition, as the scandal remained headline news in Ireland for several months, it discouraged interest from other investors in the distillery. Thus with no buyer found, operations continued at the distillery, with production averaging between 120,000 - 150,000 proof gallons per annum, and consumption running at between 15,000 - 20,000 barrels of barrel.In addition, although heavily indebted, investments were made in new plant and equipment. However, the death knell for the distillery came in April 1952, when the Irish Government introduced a 28% hike in the excise duties on spirits, causing a drastic decline in domestic whiskey sales. By November 1953, the distillery could not afford to pay the duty to release whiskey ordered for Christmas from bond, and production was forced to come to a halt. Although distilling had stopped, the firm struggled on until 27 November 1958, when a debenture issued in 1953 fell due, which the distillery could not afford to pay, forcing the bank to call in the receivers. Thus, bringing to an end 201 years of distilling in the town. In 1962, the distillery was purchased for £10,000 by Karl Heinz Moller, a German businessman, who owned a motor distribution company in Hamburg.Moller made a substantial profit on the deal, by selling off the whiskey stocks (about 100,000 gallons - worth tens of thousands of pounds alone) and a rare Mercedes Benz owned by the distillery. Much to the dismay of locals, Moller proceeded to convert the distillery into a pigsty, smashing thousands of Locke earthenware crocks (which would be worth a substantial amount at auction today) to create a hard-core base for the concrete floor. In 1969, the distillery was sold to Powerscreen, a firm which sold Volvo loading shovels, and in the early 1970s, the stills and worms were removed and sold for scrap.

    Distillery reopens

    In 1982, almost thirty years after the distillery ceased operations, the Kilbeggan Preservation and Development Association was formed by locals in the town. Using funds raised locally, the Association restored the Distillery, and reopened it to the public as a whiskey distillery museum. Then, in 1987, the newly opened Cooley Distillery acquired the assets of Kilbeggan distillery, allowing Cooley to relaunch whiskeys under the Kilbeggan and Locke's Whiskey brands. Cooley later also took over the running of the museum, and began the process of re-establishing a working distillery on-site. Cooley were aided in the process by the fact that since the distillery's closure, each subsequent owner had faithfully paid the £5 annual fee to maintain the distilling licence. In 2007, the 250th anniversary of the distillery's founding, distillation recommenced at Kilbeggan. The official firing of the pot stills was witnessed by direct descendants of the three families, the McManuses, the Codds, and the Lockes, who had run the distillery during its 200 year distilling history. In a fitting nod to the long history of distilling at Kilbeggan, one of the two pot stills installed in the refurbished distillery was a 180-year old pot still, which had originally been installed at the Old Tullamore Distillery in the early 1800s.] It is the oldest working pot still producing whiskey in the world today. In 2010, with the installation of a mash tun and fermentation vats, Kilbeggan became a fully operational distillery once again.

    Present day

    Bottle of "Kilbeggan Finest Irish whiskey"
    Today the distillery is known as Kilbeggan Distillery, and includes a restaurant, The Pantry Restaurant, and a 19th-century waterwheel that has been restored to working condition. The distillery can also be powered by a steam engine, which is in working condition but rarely used. It was installed to allow the distillery to continue operating in times of low water on the river. Prior to the recommencement of operations of Kilbeggan, the three brands associated with the distillery—Kilbeggan, Locke's Blend and Locke's Malt were produced at the Cooley Distillery in County Louth, before being transported to Kilbeggan, where they were to stored in a 200 year old granite warehouse. However, following recommencement of operations at Kilbeggan, new whiskey produced on-site has been sufficiently mature for market since around 2014. Since reopening, the distillery has launched a Kilbeggan Small Batch Rye, the first whiskey to be 100% distilled and matured on-site since the restoration was completed. Double-distilled, the whiskey is produced from a mash of malt, barley, and about 30% rye, said to reflect the traditional practice of using rye, which was common at 19th century Irish distilleries, but has since virtually died out. In late 2009, the distillery released small '3-pack' samples of its still-developing "new make spirit" at 1 month, 1 year, and 2 years of age (in Ireland, the spirit must be aged a minimum of three years before it can legally be called "whiskey"). The distillery's visitor centre was among the nominations in Whisky Magazine's Icons of Whisky visitor attraction category in 2008.

    Gallery

  • Out of stock
    Rare post WW2 Fianna Fáil election manifesto poster advertising De Valeria’s leadership credentials .Fianna Fail,The Republican Party was founded in 1926 by Eamon De Valera and his supporters after they split from Sinn Fein on the issue of abstentionism, in the aftermath of the Irish Civil War. Eamon de Valera, first registered as George de Valero; changed some time before 1901 to Edward de Valera;14 October 1882 – 29 August 1975) was a prominent statesman and political leader in 20th-century Ireland. His political career spanned over half a century, from 1917 to 1973; he served several terms as head of government and head of state. He also led the introduction of the Constitution of Ireland. Prior to de Valera's political career, he was a Commandant at Boland's Mill during the 1916 Easter Rising, an Irish revolution that would eventually contribute to Irish independence. He was arrested, sentenced to death but released for a variety of reasons, including the public response to the British execution of Rising leaders. He returned to Ireland after being jailed in England and became one of the leading political figures of the War of Independence. After the signing of the Anglo-Irish Treaty, de Valera served as the political leader of Anti-Treaty Sinn Fein until 1926, when he, along with many supporters, left the party to set up Fianna Fáil, a new political party which abandoned the policy of abstentionism from Dáil Éireann. From there, de Valera would go on to be at the forefront of Irish politics until the turn of the 1960s. He took over as President of the Executive Councilfrom W. T. Cosgrave and later Taoiseach, with the passing of Bunreacht Na hEireann (Irish constitution) in 1937. He would serve as Taoiseach on 3 occasions; from 1937 to 1948, from 1951 to 1954 and finally from 1957 to 1959. He remains the longest serving Taoiseach by total days served in the post. He resigned in 1959 upon his election as President of Ireland. By then, he had been Leader of Fianna Fáil for 33 years, and he, along with older founding members, began to take a less prominent role relative to newer ministers such as Jack Lynch, Charles Haughey and Neil Blaney. He would serve as President from 1959 to 1973, two full terms in office. De Valera's political beliefs evolved from militant Irish republicanism to strong social, cultural and economic conservatism.He has been characterised by a stern, unbending, devious demeanor. His roles in the Civil War have also portrayed him as a divisive figure in Irish history. Biographer Tim Pat Coogan sees his time in power as being characterised by economic and cultural stagnation, while Diarmaid Ferriter argues that the stereotype of de Valera as an austere, cold and even backward figure was largely manufactured in the 1960s and is misguided. Origins: Co Clare Dimensions :   50cm x 40cm                
  • Fantastic vintage W.& R.Jacob & Co.Ltd  Biscuit & Cake Manufacturers Dublin Advert depicting the famous Dublin Landmark which played such a pivotal role in the 1916 Easter Rising which altered the course of Irish History forever. Clonsilla Dublin 45.5cm x 57.5cm The biscuit making firm of W. & R. Jacob's were one the largest employers in the Dublin of 1916, and their factory was seized on Easter Monday by perhaps 100 members of the 2nd Battalion of the Dublin Brigade of the Irish Volunteers under Thomas MacDonagh. The factory itself was an enormous and formidable Victorian edifice located on the 'block' enclosed by Bishop St, Bride St, Peter's St and Peter's Row, and between St Patrick's Cathedral and St Stephen's Green. Its seizure helped to complete a loop of building cross the south inner city; the factory had two large towers that could act as observation points, while its location was very close to both Camden St and Patrick St: natural routeways for troops entering the city centre from Portobello Barracks in Rathmines and Wellington Barracks on the South Circular Road. There were only a few staff present in the building when the Volunteers broke into it; a number of smaller outposts were established in the area around the factory. While the garrison saw some fighting early in the week, their principal enemies proved to be boredom and the locals: the factory was surrounded by tenements, and the Volunteers were attacked and abused by residents, many of whom were Jacob's workers themselves. The families of servicemen were also quite hostile, but there may have been another reason for this hostility: Michael O'Hanrahan, who was in Jacob's, expressed his concern that the choice of location might endanger local residents if the British chose to attack. As it happens, the factory was largely by-passed, though it was fired upon intermittently throughout the week by troops in Dublin Castle and elsewhere. MacDonagh surrendered in nearby St Patrick's Park on Sunday 30 April; some of the factory was looted after the Volunteers had left. Three members of the Jacob's garrison were executed. Most of the factory was eventually demolished, though fragments of the ground storey and one of the towers are still visible on Bishop St between the DIT campus on Aungier St and the National Archives of Ireland.
  • 43cm x 33cm  Kilmainham Dublin A very old poster of three of the leaders of the 1916 Rebellion-John MacBride,Thomas Clarke and Thomas McDonagh with the Republican stamp underneath.On the 3rd May 1916,Thomas McDonagh and Thomas Clarke along with Padraig Pearse were the first of the leaders to be executed by firing squad at Kilmainham Jail followed by John McBride on May 5th.This piece is a poignant reminder of the sacrifice of these brave men and hung for years in a public house only a stones throw from where they died for their country.  
  • Charming 1940s advert from the merchant bottler Wm Kearney & Sons Limerick City.These bottling merchants would bottle for the major brands such as Jamesons and Bushmills and very often would distill their own single malt whiskey as well, usually for the local market.The "real Irish beauty " featured smoking a cigarette certainly added to the allure of the Wm Kearney brand ! Doon Co Limerick  56cm x 50cm
  • Unique,interesting and humorous framed poster from the Irish Peatland Conservation Council pleading with the powers that be to enact legislation to help conserve the incredible and diverse ecosystem that are the Irish Boglands. 53cm x 33cm    Birr Co Offaly
    Ireland has some of the most internationally important peatlands but they are under serious threat.
    "Bogs," writes John Feehan, "are places of enchantment. This is due in large measure to the immense natural diversity of the peatland landscape, but also to its unique atmosphere. The bogs are great, open expanses with distant horizons. You feel drawn to them as though they awakened an echo deep within us of the open savannah landscapes in which our human kind had its origins several million years ago."
    Peatlands in Ireland include raised and blanket bogs, fens, as well as wet and dry heath. As well as being beautiful and characteristic of the Irish landscape, bogs and other peatlands are harsh, wet, nutrient-poor environments, hosting unusual assemblages of habitats and species specially adapted to these conditions. We have a high proportion of Europe's remaining peatlands and we therefore have a special international responsibility for their conservation. Unfortunately, peatland areas are under serious threat in Ireland at present. A recent map shows that peat soils comprise some 20.6% of Ireland's national land area. In geographical terms alone, therefore, impacts on peatland habitats represent one of Ireland's biggest environmental issues. This has long been the case. As far back as 1987 the Union of Professional and Technical Civil Servants commented that “The need to safeguard as many midland (raised) bogs as possible before they are lost forever to peat extraction is the most urgent issue in Irish nature conservation.” Drivers of peatland biodiversity loss include habitat change and exploitation (e.g. through drainage and peat extraction), invasive alien species, nutrient pollution and climate change. In addition to their biodiversity value, peatlands are also very important carbon sinks, and act as a buffer - like large sponges - helping to protect us from flooding. When bogs are drained and harvested, they cannot perform these functions effectively. Indeed, drained and degraded bogs go from being carbon sinks to very large carbon sources. It has been estimated that the annual emissions from Ireland's degraded peatlands are roughly equal to Ireland's annual transport emissions from cars. The only way to reverse this trend is to block drains and restore our peatlands. This will have benefits in terms of nature conservation, climate change and flood prevention and alleviation.  
  • Great piece of old Irish Musical Nostalgia- an old poster advertising Joe Dolan playing at the Central theatre in Tullamore Co Offaly on Sunday 19th March,some time in the late 1970s. Joseph Francis Robert "Joe" Dolan (16 October 1939 – 26 December 2007), otherwise known as Boots, was an Irish entertainer, recording artist, and pop singer. Chiefly known in Ireland for his association with showbands and for his innovative style and high pitched singing voice, he had a wide appeal with many international fans. His energetic and charismatic stage performances were well known as was his long standing advertising slogan: "There's no show like a Joe show". The only Irish singer to reach number one in the 1960s, 1970s, 1980s, and 1990s, Dolan was a constant presence on the hit parade in Ireland and overseas. Dolan was born at the County Hospital, now known as the Midland Regional Hospital, Mullingar, County Westmeath on 16 October 1939, the youngest of eight children in a Roman Catholicfamily. He was orphaned at a young age – his father, a bicycle shop proprietor, died when Joe was eight; his mother when he was fifteen. He sang in school, and his mother had encouraged him to take up the piano. He made his first stage appearance at a talent show held in a marquee on the Fair Green in his native Mullingar. Dolan's voice was high with a comprehensive range without the use of falsetto and he made comprehensive use of a technique known as melisma which gives the vocal a plaintive edge reminiscent of Arabic religious chanting. Vocal gymnastics such as this were not common in the 1960s and 1970s but were later made popular by artists such as Mariah Carey, Stevie Wonder and Whitney Houston, among others. As well as securing his first (and last) "real" job as a compositor in local newspaper The Westmeath Examiner in 1958, he got his first guitar. After learning some skills on the instrument, he and his saxophone-playing brother Ben started to play in local bands. They soon formed a band of their own – The Drifters. Not long afterward, the band was renamed Joe Dolan and the Drifters and finally Joe Dolan and His Drifters to avoid legal action from the American band of the same name. The Irish musical landscape in the 1960s was dominated by the showbands. The first single "The Answer to Everything", (previously released as a B side by Del Shannon) was released in September 1964, quickly reaching number 4 in the Irish charts. Dolan and his band were managed by Seamus Casey. In the summer of 1968, however, some of the band left, with Dolan and Casey citing "musical differences" as the reason, although in the official biography by Ronan Casey (Seamus Casey's son) further elaboration includes references to unhappiness about financial issues. Dolan never achieved any notable chart success in the U.S. but had good acclaim with concert audiences in carefully targeted areas. His first tour in 1965 followed an offer, which he refused, to play in Las Vegas. Instead, he decided to play a whistle-stop tour of Irish-American venues in places such as Chicago, New York and Boston. An added benefit to this string of engagements was the opportunity to hear American music which hadn't yet been played in the UK and Ireland. The first song gleaned in this fashion was the Jim Reeves classic, (That's When I see the Blue in Your) Pretty Brown Eyeswhich Dolan released on the Pye label in 1966. A second US tour in 1967 led to an appraisal in Las Vegas and a substantial offer to appear there but he turned it down. Eventually in 1980 he accepted $10,000 a week plus board and lodgings to perform for six weeks over September and October at the Continental Lounge of the Silverbird Casino on the Strip in Las Vegas. Eventually playing 64 shows and selling out most of them, he and his band returned to Ireland to be immediately rebooked for Vegas in January 1981. Although this trip was a further success, he turned down subsequent offers to return to Vegas. When word of this got out, other venues approached him with increased offers, thinking he was merely hunting around for the best deal, but the singer refused them all. Several other attempts were made through the years to entice him back but he never returned – except on holiday. In 1978, he became the first Irish artist and one of the first Western acts to tour communist Russia. Joe toured the segregation era in South Africa and was on a UN blacklist for defying the artists' ban.After reforming the band Dolan recorded a song called "Make Me an Island", written by the songwriting duo Albert Hammond and Mike Hazlewood, for Pye Records in conjunction with Shaftesbury Publishing. The track was a hit in England and led to Dolan's first appearance on the BBC's Top of the Pops and helped to make him the biggest Irish star in the world at that time,eventually becoming a number one hit in 14 countries, as well as reaching Number 3 in the UK, becoming Joe Dolan's only British Top 10 hit, and one of only four hit singles Dolan ever had in the UK (all of these hits performed better in the Irish Charts). In Ireland, the song peaked at number 2 in August 1969, the same week it was Number 3 in the UK. It has been claimed that Dolan was the first Irish star to appear on Top of the Pops,[18] although this supposes that neither The Bachelors nor Val Doonican appeared on the show between 1964 and 1969 (which seems at least doubtful given that both had several big hits in both the UK and Ireland in the mid-'sixties). After the recording of Make Me An Island, Dolan was approached and signed by the MAM Agency whose major star was Tom Jones. Follow-up singles "Teresa" and "You're Such a Good Looking Woman" also made an impact. Other single releases such as "It Makes No Difference" and "You and the Looking Glass" were not big hits at home in Ireland or in the UK, but they were international successes. A collaboration with writers Roberto Danova and Peter Yellowstone in the mid-1970s produced more singles which made little impact on the British domestic market but did well internationally. "Sweet Little Rock 'n’ Roller" (1974) was the first of a number of reasonable successes for this team but wasn't a major hit in the UK until later recorded by Showaddywaddy, who had a Top 20 hit with the song in 1979. His next single, "Lady in Blue" was his biggest ever hit, winning five gold records and selling one million copies. It was popular in Europe, Australasia, Africa and South America but not in Ireland or the UK. Further hits including "Crazy Woman", "Sister Mary", "Midnight Lover", "Hush Hush Maria" and "I Need You" followed. Reflective songs such as "If I Could Put My Life on Paper" were a collaborative attempt to show a more maturing artist, whilst definitive versions of songs such as "Danny Boy" maintained a touch of Irish on disc and in concert. In any given month Dolan could be touring the Middle East one week, Australia the next, then South Africa and then back to Europe and Ireland. Further international successes and tours followed, with hits such as "More and More" and "It's You, It's You, It's You". With his own record label, studio and material Dolan became one of the biggest selling independent artists of the 1990s with albums such as 'Endless Magic' keeping him near the top of the charts. At the end of the decade he refined his voice for the 21st century when he hooked up with EMI for a series of albums (such as Joe's 90s, 21st Century Joe and Home Grown) which saw him tackle more contemporary music from acts as diverse as Oasis, Pulp, Blur, U2, Bruce Springsteen, The Coral, R.E.M., Mundy and his old pal Robbie Williams. At the Oxegen Festival 2009, Blur's Damon Albarn dedicated the song "The Universal" to Dolan. Dolan never married and dealt with speculation about his sexuality throughout his life. He dismissed persistent rumours that he was gay. The official biography suggests that he had a quiet offstage presence and preferred to keep romances out of the public eye but cites a long relationship with Isabella Fogarty whom he met in 1977, started dating in the 1980s and subsequently lived with.She was with him when he became ill on 25 December 2007. In September 1970, Dolan and his band were performing at the Wookie Hollow Club in Liverpool. Dolan and a member of his road crew stayed in the venue for drinks and to chat to their fans. Some people at a nearby table were attempting to bully the (by now closed) bar into providing them with champagne. Dolan joked that they should come back in a few hours for a "champagne breakfast". The men took exception to this and became abusive. Dolan and his companion tried to leave but were prevented from doing so. During the following fracas Dolan was headbutted, (breaking his nose) kicked, punched and slammed into lavatory fittings and a wall in a sustained attack which was only halted when the sound of police sirens could be heard. It took six weeks for the singer to recover well enough to return to work. The club was sued but went into liquidation. The police attempted to identify the perpetrators and held identity parades which Dolan attended but no-one was ever prosecuted. In October 1976, Dolan and a group of friends were flying with Aer Lingus to Corfu for a golfing trip.On several occasions during the flight Dolan was moving around talking to other passengers who knew him. One of the party remembers they were "quite merry". The singer was asked several times by cabin staff to return to his seat and, finally, after being threatened with being "restrained" he did so. Upon landing, he attempted to leave the airport without his luggage and passport but was prevented from doing so by security staff, one of whom drew his pistol and pointed it at Dolan. The tour operator subsequently received a fax from Aer Lingus refusing to fly the star back to Dublin. Newspaper headlines in Ireland proclaimed the star's airline ban for life although, as it transpired, the ban only lasted for close to two years, eventually being lifted after the airline negotiated with the star following his continued references to it on stage and in the media. Dolan's health began to decline after he underwent a hip replacement in 2005, which put him off the road for 12 months and led to the discovery of Type 2 Diabetes which appeared to account for the low energy levels he had been experiencing. In a bizarre twist, following a discussion with Keith Duffy of the boyband Boyzone, the hip bone which was replaced was signed and auctioned for €650, the proceeds being given to Irish Autism Action. Dolan returned to his schedule in 2006, initially with vigour, but soon began to report further signs of low energy. Doctors diagnosed a low blood platelet count and Dolan began a series of blood transfusions, After each, he felt better for a period, but always began to feel weaker again. At this same time, Dolan was also suffering from unexplained nosebleeds. In autumn 2007, on advice from his doctors, Dolan cancelled his Vicar Street concerts due to "exhaustion". On 16 December 2007, the front page of the Sunday Independent reported that Dolan was suffering from a "bad virus" and had been forced to cancel his entire Christmas tour. Dolan's website was inundated with well wishes in the wake of the article, which was reproduced in several newspapers the following day. Despite the blood transfusions and other medical interventions, Dolan became weaker and he was finally discharged from the Mater Private Hospital in Dublin on 23 December 2007 in a wheelchair. Dolan spent Christmas Day 2007 at his home in Foxrock in southeast Dublin with some friends. Later that evening, his illness suddenly worsened, and he was rushed by ambulance to the Mater Hospital. En route to the hospital, Dolan suffered a massive intracerebral haemorrhage, at which he became unconscious, and was connected to life support equipment upon his arrival. At approximately 14:30 hours on St Stephen's Day, surrounded by family and friends, the machines were switched off and Dolan died within 20 minutes, never regaining consciousness. He was pronounced dead at 15:03 hours. He was 68 years old. His funeral mass was held at the Cathedral of Christ the King, Mullingar, on 29 December 2007. Many famous faces from both sides of the border attended, including singer Ronnie Drew from The Dubliners, comedian Frank Carson, snooker legend Denis Taylor and former Taoiseach Albert Reynolds.
    Grave of Joe Dolan at Walshestown Cemetery, Mullingar
    Dolan is interred in Walshestown Cemetery, Walshestown North, County Westmeath. A 540 metres (1,770 ft) bridge was named after him in the Clonmore Industrial Estate in his hometown of Mullingar, it opened officially on 6 September 2010; it is the longest bridge in the Republic Of Ireland. There is a statue of Dolan in Mullingar's Market Square.Dolan's hip bone is the only body part to ever be sold on eBay. The singer had initially sold his bone at a charity auction before his death and it was later sold on eBay.

    Origins : Co Offaly Dimensions : 54cm x 40cm  6kg
  • Brilliant print capturing some of Micheal "Ó'Muircheartaigh's most famous moments of commentary over the decades.Superb piece for the GAA enthusiast and celebrating one of our greatest ever broadcasters. Origins : Banagher Co Offaly     Dimensions: 52cm x 40cm Micheal Ó Muircheartaigh (born 20 August 1930)[1] is an Irish Gaelic games commentator for the Irish national radio and television, RTÉ. In a career that has spanned six decades he has come to be regarded as the "voice of Gaelic games." His prolific career has earned him a place in Guinness World Records.

    Early life

    Mícheál Ó Muircheartaigh was born in Dún Síon just outside Dingle, County Kerry in 1930.Ó Muircheartaigh grew up on the family farm and was educated locally in Dingle. In September 1945 he began studying at Coláiste Íosagáin in Baile Bhúirne in the County Cork Gaeltacht where he was in training to be a teacher. It was at this all-Irish school that his name changed from Michael Moriarty to the Irish version Mícheál Ó Muircheartaigh. In September 1948 he began the final year of his teacher training at St Patrick's College of Education in Drumcondra, Dublin.

    Broadcasting career

    In early March 1949 Ó Muircheartaigh, along with ten other students from the college, and several from other colleges, did a test commentary on a hurling game at Croke Park. Each student had to commentate for five minutes in Irish and the most successful would be selected for further commentary work. Ó Muircheartaigh had never seen a game of hurling before in his life. But he knew that those adjudicators judging his commentary were not able to see the game:
    'Twas a new game to me. But I knew one person. He was in goal for UCD and his name was Tadhg Hurley. He went to school in Dingle and he had hurling because his father was a bank manager and had spent time in Tipperary or Cork. The moment my minute started, he was saving a fantastic shot. And he cleared it away out, I can still see it, out over the sideline, Cusack Stand side of the field, eighty yards out. But it was deflected out by a member of the opposition. The adjudicators couldn't see that that didn't happen. Who was called out to take the line-ball? The only person I knew, Tadhg Hurley. And he took a beautiful line-ball - Christy Ring never took better. He landed it down in front of the Railway goal, there was a dreadful foul on the full-forward, and there was a penalty. And who was called up to take the penalty? Tadhg Hurley. 'Twas the best individual display ever seen in Croke Park. It took him at least a minute to come from the Canal goal up. And while he was coming up I spoke about his brother Bob, who was in Donal's class, and his sister who used to come out to Dún Síon strand during the summer. So eventually he took the penalty. I've seen DJ Carey, I've seen Nicky Rackard, I've seen Christy Ring. None of them could ever equal the display he gave that day... Sin mar a thosaigh sé!
    Ó Muircheartaigh was the one selected and his first assignment was to provide an all-Irish commentary on the 1949 Railway Cup final on St. Patrick's Day. He graduated from St. Patrick's College a little later and also completed a Bachelor of Arts degree from University College Dublin. He taught economics, accountancy and Irish in both primary and secondary schools throughout Dublin, the majority of which were run by the Christian Brothers. He continued teaching up until the 1980s, when he became a full-time broadcaster with Raidió Teilifís Éireann. For the early part of his broadcasting career Ó Muircheartaigh commentated on Minor GAA matches, in the Irish language. He also replaced the legendary Micheál O'Hehir when he was not available to commentate. Eventually when O'Hehir was forced to retire in the mid-1980s Ó Muircheartaigh took over as the station's premier radio commentator. He developed his own inimitable style of commentary and his accent is unmistakably that of a native Irish speaker. He is a true lover of Gaelic Athletic Association and it is reflected in the enthusiasm he brings to matches. His unusual turn of phrase has made him a much loved broadcaster and often imitated character. He has become particularly famous in Ireland for his unusual turns of phrase in the heat of the moment while commentating. Today he commentates on RTÉ Radio 1. In 2004 he published his autobiography, 'From Dún Sion to Croke Park'. Ó Muircheartaigh's commentaries for RTÉ Radio 1's Sunday Sport show won him a Jacob's Award in 1992. He was also the Parade Grand Marshal for the 2007 St. Patrick's Festival, having been given the honour by the chairman of the Festival in recognition and appreciation of his unique contribution to Irish culture. He will be the Parade Grand Marshal for the 2011 St. Patrick's Parade in Toronto, Ontario, Canada, also in recognition and appreciation of his unique contribution to Irish culture. On 16 September 2010 he announced his retirement from broadcasting. The last All-Ireland he commentated on was the 2010 All-Ireland Senior Football Championship Final on 19 September 2010.On 29 October 2010 it was announced that the 2nd International Rules test at Croke Park would be Ó Muircheartaigh's final broadcast as commentator on RTÉ Radio 1. On 30 October 2010 Micheál commentated his final commentary alongside RTÉ's pundit and former Meath footballer Bernard Flynn. He is contracted to officiate at the 2011–12 Volvo Ocean Race finish in Galway when he will commentate on the finish to the round the world race, to give it a uniquely Irish conclusion. Sailing has been a long time hobby of O Muircheartaigh. Ó Muircheartaigh writes a weekly sports column for Foinse, the Irish-language newspaper free with the Irish Independent each Wednesday. Ó Muircheartaigh was invited to read out a piece in Irish and in English at an event called "Laochra" in Croke Park on 24 April 2016 to commemorate the 100th anniversary of the Easter Rising.  

    Other media

    He is the main commentator in the 2005 video game Gaelic Games: Football for the PlayStation 2 and its 2007 sequel He was featured in the video "Mícheál Ó Muircheartaigh - Making a ham sandwich" which was posted on a Reddit forum, noting his "relaxing" voice.

    Honours

    Mícheál was awarded an honorary doctorate by NUI Galway in 1999 for his lifetime service to broadcasting.
  • Another beautiful Guinness print with a phenomenal,superior type  frame which once adorned the corridors of the Dublin Chamber of Commerce . Origins :Newbridge Co Kildare   Dimensions : 45cm x 35cm.  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin
  • Distressed looking Pint Sighs Guinness advert from the 1980s.Will help lend that crucial  authenticity to any pub or home bar! 38cm x  33cm    Castleconnell Co Limerick Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”  
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