• 35cm x 25cm  Limerick  
    "Danny Boy" is a ballad, written by English songwriter Frederic Weatherly in 1913, and set to the traditional Irish melody of "Londonderry Air".
    "Danny Boy"
    Danny Boy p1 - cover page.jpg
    Danny Boy
    Song
    Published 1913
    Genre Folk
    Songwriter(s) Frederic Weatherly (lyrics) in 1910
    Recording
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    Performed by Celtic Aire of the United States Air Force Band
    1940 recording by Glenn Miller and His Orchestra on RCA Bluebird, B-10612-B
    In 1910, in Bath, Somerset, the English lawyer and lyricist Frederic Weatherly initially wrote the words to "Danny Boy" to a tune other than "Londonderry Air". After his Irish-born sister-in-law Margaret Enright Weatherly (known as Jess) in the United States sent him a copy of "Londonderry Air" in 1913 (an alternative version of the story has her singing the air to him in 1912 with different lyrics), Weatherly modified the lyrics of "Danny Boy" to fit the rhyme and meter of "Londonderry Air". Weatherly gave the song to the vocalist Elsie Griffin, who made it one of the most popular songs of the new century. In 1915, Ernestine Schumann-Heink produced the first recording of "Danny Boy". Jane Ross of Limavady is credited with collecting the melody of "Londonderry Air" in the mid-19th century from a musician she encountered.

    Lyrics

    The 1913 lyrics by Frederick E. Weatherly:
    Oh, Danny boy, the pipes, the pipes are calling From glen to glen, and down the mountain side. The summer's gone, and all the roses falling, It's you, It's you must go and I must bide. But come ye back when summer's in the meadow, Or when the valley's hushed and white with snow, It's I'll be there in sunshine or in shadow,— Oh, Danny boy, Oh Danny boy, I love you so! But when ye come, and all the flowers are dying, If I am dead, as dead I well may be, Ye'll come and find the place where I am lying, And kneel and say an Avé there for me. And I shall hear, though soft you tread above me, And all my grave will warmer, sweeter be, For you will bend and tell me that you love me, And I shall sleep in peace until you come to me!

    Meaning

    There are various conjectures about the meaning of "Danny Boy".Some interpret the song to be a message from a parent to a son going off to war or participating in the Irish uprising (as suggested by the reference to "pipes calling glen to glen") or emigrating as part of the Irish diaspora. The 1918 version of the sheet music with Weatherly's printed signature included alternative lyrics ("Eily Dear"), with the instructions that "when sung by a man, the words in italic should be used; the song then becomes "Eily Dear", so that "Danny Boy" is only to be sung by a lady". Nonetheless, it is unclear whether this was Weatherly's intent.

    Usage

    • Percy Grainger's Irish Tune from County Derry adapts the Danny Boy/Londonderry Air melody for wind ensemble in 1918.
    • The song is popular for funerals; but the National Catholic Reporter wrote in 2001 that it "cannot be played during Mass."

    Select recordings

    "Danny Boy" has been recorded multiple times by a variety of performers. Several versions are listed below in chronological order.
  • 25cm x 35cm  Limerick Major Michael John O'Leary VC (29 September 1890 – 2 August 1961) was an Irish recipient of the Victoria Cross, the most prestigious award for gallantry in the face of the enemy that can be awarded to British and Commonwealth forces. O'Leary achieved his award for single-handedly charging and destroying two German barricades defended by machine gun positions near the French village of Cuinchy, in a localised operation on the Western Front during the First World War. At the time of his action, O'Leary was a nine-year veteran of the British armed forces and by the time he retired from the British Army in 1921, he had reached the rank of lieutenant. He served in the army again during the Second World War, although his later service was blighted by periods of ill-health. At his final retirement from the military in 1945, O'Leary was an Army major in command of a prisoner of war camp. Between the wars, O'Leary spent many years employed as a police officer in Canada and is sometimes considered to be a Canadian recipient of the Victoria Cross. Following the Second World War he worked as a building contractor in London, where he died in 1961.Early life O'Leary was born in 1890, one of four children of Daniel and Margaret O'Leary, who owned a farm at Inchigeela, near Macroom in County Cork, Ireland. Daniel O'Leary was a fervent Irish nationalist and keen sportsman who participated in competitive weightlifting and football. Aged 16 and unwilling to continue to work on his parent's land, Michael O'Leary joined the Royal Navy, serving at the shore establishment HMS Vivid at Devonport for several years until rheumatism in his knees forced his departure from the service. Within a few months however, O'Leary had again tired of the farm and joined the Irish Guards regiment of the British Army. O'Leary served three years with the Irish Guards, leaving in August 1913 to join the Royal North-West Mounted Police (RNWMP) in Saskatchewan, Canada. Operating from Regina, Constable O'Leary was soon commended for his bravery in capturing two criminals following a two-hour gunbattle, for which service he was presented with a gold ring. At the outbreak of the First World War in Europe during August 1914, O'Leary was given permission to leave the RNWMP and return to Britain in order to rejoin the army as an active reservist. On 22 October, O'Leary was mobilized and on 23 November he joined his regiment in France, then fighting with the British Expeditionary Force, entrenched in Flanders. First World War service During December 1914, O'Leary saw heavy fighting with the Irish Guards and was Mentioned in Despatches and subsequently promoted to lance corporal on 5 January 1915. Three weeks later, on 30 January, the Irish Guards were ordered to prepare for an attack on German positions near Cuinchy on the La Bassée Canal, a response to a successful German operation in the area five days before. The Germans attacked first however, and on the morning of 1 February seized a stretch of canal embankment on the western end of the 2nd Brigade line from a company of Coldstream Guards. This section, known as the Hollow, was tactically important as it defended a culvert that passed underneath a railway embankment. 4 Company of Irish Guards, originally in reserve, were tasked with joining the Coldstream Guards in retaking the position at 04:00, but the attack was met with heavy machine gun fire and most of the assault party, including all of the Irish Guards officers, were killed or wounded To replace these officers, Second Lieutenant Innes of 1 Company was ordered forward to gather the survivors and withdraw, forming up at a barricade on the edge of the Hollow. Innes regrouped the survivors and, following a heavy bombardment from supporting artillery and with his own company providing covering fire, assisted the Coldstream Guards in a second attack at 10:15.Weighed down with entrenching equipment, the attacking Coldstream Guardsmen faltered and began to suffer heavy casualties. Innes too came under heavy fire from a German barricade to their front equipped with a machine gun. O'Leary had been serving as Innes's orderly, and had joined him in the operations earlier in the morning and again in the second attack. Charging past the rest of the assault party, O'Leary closed with the first German barricade at the top of the railway embankment and fired five shots, killing the gun's crew. Continuing forward, O'Leary confronted a second barricade, also armed with a machine gun 60 yards (55 m) further on and again mounted the railway embankment, to avoid the marshy ground on either side. The Germans spotted his approach, but could not bring their gun to bear on him before he opened fire, killing three soldiers and capturing two others after he ran out of ammunition.Reportedly, O'Leary had made his advance on the second barricade "intent upon killing another German to whom he had taken a dislike". Having disabled both guns and enabled the recapture of the British position, O'Leary then returned to his unit with his prisoners, apparently "as cool as if he had been for a walk in the park." For his actions, O'Leary received a battlefield promotion to sergeant on 4 February and was recommended for the Victoria Cross, which was gazetted on 16 February: No. 3556 Lance-Corporal Michael O'Leary, 1st Battalion, Irish Guards For conspicuous bravery at Cuinchy on the 1st February, 1915. When forming one of the storming party which advanced against the enemy's barricades he rushed to the front and himself killed five Germans who were holding the first barricade, after which he attacked a second barricade, about 60 yards further on, which he captured, after killing three of the enemy and making prisoners of two more. Lance-Corporal O'Leary thus practically captured the enemy's position by himself and prevented the attacking party from being fired upon. The London Gazette, 16 February 1915 Returning to Britain to receive his medal from King George V at Buckingham Palace on 22 June 1915, O'Leary was given a grand reception attended by thousands of Londoners in Hyde Park on 10 July. He was also the subject of much patriotic writing, including a poem in the Daily Mail and the short play O'Flaherty V.C. by George Bernard Shaw.Tributes came from numerous prominent figures of the day, including Sir Arthur Conan Doyle who said that "No writer in fiction would dare to fasten such an achievement on any of his characters, but the Irish have always had a reputation of being wonderful fighters, and Lance-Corporal Michael O’Leary is clearly one of them." and Thomas Scanlan who said: "I heard early this week of the great achievements of the Irish Guards. All Ireland is proud of O’Leary. He fully deserves the high honour that has been conferred upon him. Ireland is grateful to him."His reception was repeated in Macroom when he visited Ireland, with crowds turning out to applaud him. Daniel O'Leary was interviewed in a local newspaper regarding his son's exploit but was reportedly unimpressed, commenting: "I am surprised he didn't do more. I often laid out twenty men myself with a stick coming from Macroom Fair, and it is a bad trial of Mick that he could kill only eight, and he having a rifle and bayonet." O'Leary was further rewarded for his service, being advanced to a commissioned rank as a second lieutenant with the Connaught Rangers,and he was also presented with a Russian decoration, the Cross of St. George (third class).Despite his popularity with the crowds in London and Macroom, he was jeered by Ulster Volunteers at a recruitment drive in Ballaghaderrin during the autumn of 1915. This treatment caused such a scandal that it was raised in the Houses of Parliament in December. In 1916, O'Leary travelled to Salonika with the 5th battalion of the Connaught Rangers to serve in the Balkans campaign, remaining in theatre until the end of the war, following which he was stationed in Dover with the 2nd battalion until demobilised in 1921.During his service in the Balkans, O'Leary contracted malaria, which was to have severe negative effects on his health for the rest of his life. O'Leary was in the same regiment as the British actor Stanley Holloway and they served together in France. After the war ended, they remained close friends and Holloway often stayed in The May Fair Hotel where O'Leary worked as a concierge. Later life Leaving his wife Greta and their two children in Britain, O'Leary returned to Canada in March 1921 with the purported intention of rejoining the RNWMP, newly renamed the Royal Canadian Mounted Police. For unknown reasons, this plan came to nothing and after some months giving lectures on his war service and working in a publishing house, O'Leary joined the Ontario Provincial Police, charged with enforcing the prohibition laws. In 1924, with his family recently arrived from England, O'Leary left the Ontario police force and became a police sergeant with the Michigan Central Railway in Bridgeburg, Ontario, receiving £33 a month. In 1925, O'Leary was the subject of several scandals, being arrested for smuggling illegal immigrants and later for irregularities in his investigations. Although he was acquitted both times, he spent a week in prison following the second arrest and lost his job with the railway. Several months later, the municipal authorities in Hamilton, Ontario loaned him £70 to pay for him and his family to return to Ireland. Although his family sailed on the SS Leticia, O'Leary remained in Ontario, working with the attorney general's office. With his health in serious decline, the British Legion arranged for O'Leary to return to Britain and work in their poppy factory. By 1932, O'Leary was living in Southborne Avenue in Colindale, had regained his health and found employment as a commissionaire at The May Fair Hotel in London, at which he was involved in charitable events for wounded servicemen. With the mobilisation of the British Army in 1939, O'Leary returned to military service as a captain in the Middlesex Regiment. O'Leary was sent to France as part of the British Expeditionary Force but had returned to Britain before the Battle of France due to a recurrence of his malaria. No longer fit for full active service, O'Leary was transferred to the Pioneer Corps and took command of a prisoner of war camp in Southern England. In 1945, he was discharged from the military as unfit for duty on medical grounds as a major and found work as a building contractor, in which career he remained until his retirement in 1954. Two of O'Leary's sons had also served in the military during the war, with both receiving the Distinguished Flying Cross for their actions. As a Victoria Cross recipient, O'Leary joined the VE day parade in 1946, but at the 1956 Centenary VC review his place was taken by an imposter travelling in a bath chair. With his health again declining, O'Leary moved to Limesdale Gardens in Edgware shortly before his death in 1961 at the Whittington Hospital in Islington. O'Leary was buried at Mill Hill Cemetery following a funeral service at the Roman Catholic Annunciation Church in Burnt Oak which was attended by an honour guard from the Irish Guards and six of his children. His medals were later presented to the Irish Guards, and are on display at the Regimental Headquarters. He is also remembered in his birthplace, the macroom-online website listing him as a prominent citizen and states that "while many might consider he was fighting with the wrong army, in the wrong war, he was nevertheless a very brave, resourceful and capable soldier who deserved the honours bestowed upon him."  
  • 35cm x 25cm  Limerick William Butler Yeats (13 June 1865 – 28 January 1939) was an Irish poet, dramatist, prose writer and one of the foremost figures of 20th-century literature. A pillar of the Irish literary establishment, he helped to found the Abbey Theatre, and in his later years served two terms as a Senator of the Irish Free State. He was a driving force behind the Irish Literary Revival along with Lady Gregory, Edward Martyn and others. Yeats was born in Sandymount, Ireland, and educated there and in London. He was a Protestant and member of the Anglo-Irish community. He spent childhood holidays in County Sligo and studied poetry from an early age, when he became fascinated by Irish legends and the occult. These topics feature in the first phase of his work, which lasted roughly until the turn of the 20th century. His earliest volume of verse was published in 1889, and its slow-paced and lyrical poems display debts to Edmund Spenser, Percy Bysshe Shelley, and the poets of the Pre-Raphaelite Brotherhood. From 1900, his poetry grew more physical and realistic. He largely renounced the transcendental beliefs of his youth, though he remained preoccupied with physical and spiritual masks, as well as with cyclical theories of life. In 1923, he was awarded the Nobel Prize in Literature.
  • 35cm x 20cm  Dublin Aloysius Mary "Louis" Magee (1 May 1874 – 4 April 1945)was an Irish rugby union halfback. Magee played club rugby for Bective Rangers and London Irish and played international rugby for Ireland and was part of the British Isles team in their 1896 tour of South Africa. Magee was capped 27 times for Ireland, ten as captain, and won two Championships, leading Ireland to a Triple Crownwin in the 1899 Home Nations Championship. Magee was one of the outstanding half backs of world rugby prior to 1914, and is credited as being a driving force in turning Ireland from a no-hope team into one that commanded respect.

    Rugby career

    Magee came from a well known sporting family. His eldest brother Joseph Magee was also an international rugby player for Ireland, while another brother James played cricket for Ireland. His brother-in-law, Tommy Little, played rugby for Ireland between 1898 and 1901.Magee played almost the entirety of his rugby for club team Bective Rangers, as did both his brothers. In 1898, while in London, Magee was approached by newly formed club, London Irish, to play for the first team. When Magee accepted, his presence in the team helped recruit other countrymen to join the exile club, and is seen as a major catalyst in the success of the club.

    Early international career

    Magee first played international rugby during the 1895 Home Nations Championship in an encounter with England. Magee was selected along with his brother Joseph, but Joseph's international career ended after only two games, playing in only the first two matches of the 1895 season. Although Ireland narrowly lost the opening game, Magee scored the only points for Ireland when he scored his first international try. Magee was reselected for the next two games of the Championship, Ireland losing both narrowly in two tight matches which saw Ireland end bottom of the table for the season.

    British Isles tour

    1896 was a turn around in fortunes for Ireland, beating England and Wales and drawing 0–0 with Scotland, giving Ireland its second Championship in three years. Magee played in all three games of the season making him a Championship winning player. Towards the end of the 1896 season, Magee was approached by Johnny Hammond to join his British Isles team on their tour of South Africa. Magee accepted, and was joined on the tour by his brother James, who was also a member of Bective Rangers. The tour was notable for the large contingent of Irish players, who had been poorly represented on previous tours. The other Irish players being Thomas Crean, Robert Johnston, Larry Bulger, Jim Sealy, Andrew Clinch, Arthur Meares and Cecil Boyd. Magee played in only fourteen of the 21 arranged games of the tour, but played in four Test games against the South African national team. In the First Test he was partnered at half back with Matthew Mullineux, but for the final three tests he was joined by Cambridge University player Sydney Pyman Bell.

    1899 Home Nations Championship

    On his return to Britain, Magee retained his position in the Ireland national team, and from his first game in 1895 he played at centre for 26 consecutive games taking in eight Championship seasons. Magee's finest season was the 1899 Home Nations Championship, which saw him gain the captaincy of the national team in the opening game of the campaign, a home match against England. Ireland won 6–0, with Magee scoring with a penalty kick and long term Irish half back partner, Gerald Allen, scoring a try. Magee then set up two of the tries in a 9–3 victory of Scotland, leaving the encounter with Wales as the decider for the Triple Crown. The game was played at Cardiff Arms Park in front of a record crowd of 40,000, who constantly disrupted the game as the spectators spilled onto the pitch.The game was decided by a single try by Ireland's Gerry Doran, but Magee was called into action preventing a try from one of the Welsh three-quarters in the last minute with a tackle from behind.The win gave Ireland the Triple Crown for the second time in the country's history.

    1900–1904

    Magee continued to captain his country over the next two seasons, but he did not experience the same success as in the 1899 campaign. A single draw against Scotland was the best result in 1900, and apart from a good win over England in 1901 and a strong three-quarters, there was little to celebrate in the Irish results. The 1902 Championship saw Magee lose the captaincy to half back John Fulton. Ireland lost their opening match against England, but after a win over Scotland, Magee was handed the captain's position for the final encounter, against Wales. Ireland were well-beaten in their biggest home defeat since the start of the Championship competition. The 1903 Championship started with a strong win over England, but the Irish captaincy was now in the hands of Harry Corley, Magee's half back partner since the start of 1902. Magee was seen as one of the finest half backs to come out of Ireland, his playing style was of a basic left-side, right-side tradition of half back play; Corley was one of the first specialised fly-halves, pointing the new way forward in rugby play. Ireland failed to capitalise on their strong opening game, losing narrowly to Scotland and then being completely out-classed by Wales. losing 18–0. Magee was dropped for the 1904 Home Nations Championship, replaced by Robinson and Kennedy, as Corley was moved to the centre position. But the team were well beaten by both England and then Scotland, leading the Irish selectors to make eight changes in the final match at home to Wales. Magee was recalled to partner Kennedy in his final international, and the game turned out to be the match of the season. The Welsh took an early lead, but after Ireland were reduced to 14 men through an injury, the team appeared inspired and improved their game. With four tries from each side, the only difference was that Ireland managed to convert one of their tries, whereas Wales missed all theirs. Magee finished his international career with a great win, and with 27 appearances was the most capped Irish player to date.
  • 30cm x 30cmJohn Charlton OBE (8 May 1935 – 10 July 2020) was an English footballer and manager who played as a defender. He was part of the England team that won the 1966 World Cup and managed the Republic of Ireland national team from 1986 to 1996 achieving two World Cup and one European Championship appearances. He spent his entire club career with Leeds United from 1950 to 1973, helping the club to the Second Division title (1963–64), First Division title (1968–69), FA Cup (1972), League Cup (1968), Charity Shield (1969), Inter-Cities Fairs Cup (1968 and 1971), as well as one other promotion from the Second Division (1955–56) and five second-place finishes in the First Division, two FA Cup final defeats and one Inter-Cities Fairs Cup final defeat. His 629 league and 762 total competitive appearances are club records. He was the elder brother of former Manchester United forward Bobby Charlton, who was also a teammate in England's World Cup final victory. In 2006, Leeds United supporters voted Charlton into the club's greatest XI.[4]

    Called up to the England team days before his 30th birthday, Charlton went on to score six goals in 35 international games and to appear in two World Cups and one European Championship. He played in the World Cup final victory over West Germany in 1966, and also helped England to finish third in Euro 1968 and to win four British Home Championship tournaments. He was named FWA Footballer of the Year in 1967.

    After retiring as a player he worked as a manager, and led Middlesbrough to the Second Division title in 1973–74, winning the Manager of the Year award in his first season as a manager. He kept Boro as a stable top-flight club before he resigned in April 1977. He took charge of Sheffield Wednesday in October 1977, and led the club to promotion out of the Third Division in 1979–80. He left the Owls in May 1983, and went on to serve Middlesbrough as caretaker-manager at the end of the 1983–84 season. He worked as Newcastle United manager for the 1984–85 season. He took charge of the Republic of Ireland national team in February 1986, and led them to their first World Cup in 1990, where they reached the quarter-finals. He also led the nation to successful qualification to Euro 1988 and the 1994 World Cup. He resigned in January 1996 and went into retirement. He was married to Pat Kemp and they had three children.

    Ireland manager Jack Charlton and assistant Maurice Setters after the loss to Italy in the quarter-finals of the 1990 World Cup. Photo: Billy Stickland/Inpho

    Ireland manager Jack Charlton and assistant Maurice Setters after the loss to Italy in the quarter-finals of the 1990 World Cup

     

    Charlton is introduced to the crowd before the the friendly between Ireland and England in 2015. Photo: Donall Farmer/Inpho

  • 30cm x 30cm
    John Charlton OBE (8 May 1935 – 10 July 2020) was an English footballer and manager who played as a defender. He was part of the England team that won the 1966 World Cup and managed the Republic of Ireland national team from 1986 to 1996 achieving two World Cup and one European Championship appearances. He spent his entire club career with Leeds United from 1950 to 1973, helping the club to the Second Division title (1963–64), First Division title (1968–69), FA Cup (1972), League Cup (1968), Charity Shield (1969), Inter-Cities Fairs Cup (1968 and 1971), as well as one other promotion from the Second Division (1955–56) and five second-place finishes in the First Division, two FA Cup final defeats and one Inter-Cities Fairs Cup final defeat. His 629 league and 762 total competitive appearances are club records. He was the elder brother of former Manchester United forward Bobby Charlton, who was also a teammate in England's World Cup final victory. In 2006, Leeds United supporters voted Charlton into the club's greatest XI.[4]

    Called up to the England team days before his 30th birthday, Charlton went on to score six goals in 35 international games and to appear in two World Cups and one European Championship. He played in the World Cup final victory over West Germany in 1966, and also helped England to finish third in Euro 1968 and to win four British Home Championship tournaments. He was named FWA Footballer of the Year in 1967.

    After retiring as a player he worked as a manager, and led Middlesbrough to the Second Division title in 1973–74, winning the Manager of the Year award in his first season as a manager. He kept Boro as a stable top-flight club before he resigned in April 1977. He took charge of Sheffield Wednesday in October 1977, and led the club to promotion out of the Third Division in 1979–80. He left the Owls in May 1983, and went on to serve Middlesbrough as caretaker-manager at the end of the 1983–84 season. He worked as Newcastle United manager for the 1984–85 season. He took charge of the Republic of Ireland national team in February 1986, and led them to their first World Cup in 1990, where they reached the quarter-finals. He also led the nation to successful qualification to Euro 1988 and the 1994 World Cup. He resigned in January 1996 and went into retirement. He was married to Pat Kemp and they had three children.

    Ireland manager Jack Charlton and assistant Maurice Setters after the loss to Italy in the quarter-finals of the 1990 World Cup. Photo: Billy Stickland/Inpho

    Ireland manager Jack Charlton and assistant Maurice Setters after the loss to Italy in the quarter-finals of the 1990 World Cup

     

    Charlton is introduced to the crowd before the the friendly between Ireland and England in 2015. Photo: Donall Farmer/Inpho

  • 30cm x 30cm Philip Parris Lynott (20 August 1949 – 4 January 1986) was an Irish singer, musician, and songwriter. His most commercially successful group was Thin Lizzy, of which he was a founding member, the principal songwriter, lead vocalist and bassist. He was known for his imaginative lyrical contributions including working class tales and numerous characters drawn from personal influences and Celtic culture. Lynott was born in the West Midlands of England, but grew up in Dublin with his grandparents. He remained close to his mother, Philomena, throughout his life. He fronted several bands as a lead vocalist, including Skid Row alongside Gary Moore, before learning the bass guitar and forming Thin Lizzy in 1969. After initial success with "Whiskey in the Jar", the band had several hits in the mid-1970s such as "The Boys Are Back in Town", "Jailbreak" and "Waiting for an Alibi", and became a popular live attraction combining Lynott's vocal and songwriting skills with dual lead guitars. Towards the end of the 1970s, Lynott embarked upon a solo career, published two books of poetry, and after Thin Lizzy disbanded, he assembled and fronted the band Grand Slam. In the 1980s, Lynott increasingly suffered drug-related problems, particularly an addiction to heroin. In 1985, he had a final chart success with Moore, "Out in the Fields", followed by the minor hit "Nineteen", before his death in 1986. He remains a popular figure in the rock world, and in 2005, a statue in his memory was erected in Dublin.
  • 40cm x 34cm  Limerick
    Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar, and as cubes and granules. Bovril is owned and distributed by Unilever UK. Its appearance is similar to Marmite and Vegemite. Bovril can be made into a drink ("beef tea") by diluting with hot water or, less commonly, with milk.It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.
    Copper alloy promotional medal or token for Bovril, c. 1866-1914
    The first part of the product's name comes from Latin bovīnus, meaning "ox".Johnston took the -vril suffix from Edward Bulwer-Lytton's then-popular novel, The Coming Race (1870), the plot of which revolves around a superior race of people, the Vril-ya, who derive their powers from an electromagnetic substance named "Vril". Therefore, Bovril indicates great strength obtained from an ox.

    History

    Poster for Bovril, about 1900; V&A Museum no. E.163-1973
    "The Two Infallible Powers: The Pope & Bovril"; poster for Bovril, c. 1900
    In 1870, in the Franco-Prussian War, Napoleon III ordered one million cans of beef to feed his troops. The task of providing this went to John Lawson Johnston, a Scotsman living in Canada. Large quantities of beef were available across the British Dominions and South America, but transport and storage were problematic. Therefore, Johnston created a product known as 'Johnston's Fluid Beef', later called Bovril, to meet Napoleon's needs.By 1888, over 3,000 UK public houses, grocers and dispensing chemists were selling Bovril. In 1889, Bovril Ltd was formed to develop Johnston's business further. During the 1900 Siege of Ladysmith in the Second Boer War, a Bovril-like paste was produced from horse meat within the garrison. Nicknamed Chevril (a portmanteau of Bovril and cheval, French for horse) it was produced by boiling down horse or mule meat to a jelly paste and serving it as a beef tea-like mixture. In addition, Bovril also produced concentrated, pemmican-like dried beef as part of the British Army emergency field ration during the war. The ration comes in the form of a pocket-sized tin can which contain the beef alongside a dried cocoa. The dried beef can be eaten alone, or mixed with water to create a beef tea. Bovril continued to function as a "war food" in World War I and was frequently mentioned in the 1930 account Not So Quiet: Stepdaughters of War by Helen Zenna Smith. It describes the drink being prepared for the casualties at Mons where "the orderlies were just beginning to make Bovril for the wounded, when the bearers and ambulance wagons were shelled as they were bringing the wounded into the hospital". Bovril beef tea was the only hot drink that Ernest Shackleton's team had when they were marooned on Elephant Island during the 1914-17 Endurance Expedition.[11] A thermos of beef tea was the favoured way to fend off the chill of winter season football matches for generations of British fans; Bovril dissolved in hot water is still sold in stadiums all over the United Kingdom. When John Lawson Johnston died, his son George Lawson Johnston inherited and took over the Bovril business. In 1929, George Lawson Johnston was made Baron Luke, of Pavenham, in the county of Bedford. Bovril's instant beef stock was launched in 1966 and its "King of Beef" range of instant flavours for stews, casseroles and gravy in 1971.In 1971, James Goldsmith's Cavenham Foods acquired the Bovril Company but then sold most of its dairies and South American operations to finance further take-overs. The brand is now owned by Unilever. Bovril holds the unusual distinction of having been advertised with a Pope. An advertising campaign of the early 20th century in Britain depicted Pope Leo XIII seated on his throne, bearing a mug of Bovril. The campaign slogan read: The Two Infallible Powers – The Pope & Bovril.
  • 47cm x 37cm  Limerick The building itself it is a terraced eight-bay four-storey late-Victorian commercial building, It was built across 1895 and 1896 for J McCarthy and Sons, Wholesale Tea and Wine Merchants. Named the Clancarty (family of Carty) Buildings, the building was designed by architect and built by John Delaney. The Cork Examiner on 10 August 1896 (p.9) describes the impressive building: “No person passing through George’s street, can fail to see and admire the beautiful structure, which has just been completed. The facade is 54 feet long and 48 feet high, divided into four storeys, with round headed windows in the classic style, and extends more than the whole length of George’s Street, as between Cook street and Marlboro Street. The ground floor is divided by handsome wrought pilasters and consoles, each console decorated with floral swags, with a richly-moulded dental cornice immediately over the facia. This basement is perfectly fire proof, the walls being built of brick and cement, whilst the ceiling and floor over are composed of a solid block of concrete. The first, second and third floors immediately overhead are altogether occupied by the firm as warerooms to meet the requirements of their immense business as tea and wine merchants and whiskey shippers, the growth of which necessitates this great extension of their premises”.
    J McCarthy and Sons, Wholesale Tea and Wine Merchants as shown in Goads Insurance Map of Cork, 1906 (source: Kieran McCarthy)
    J McCarthy and Sons, Wholesale Tea and Wine Merchants as shown in Goads Insurance Map of Cork, 1906 (source: Kieran McCarthy)
    Description of Clancarty Buildings, Cork Examiner, 10 August 1896, p.9 (source: Cork City Library)
    Description of Clancarty Buildings, Cork Examiner, 10 August 1896, p.9 (source: Cork City Library)
     
  • 47cm x 37cm  Limerick The building itself it is a terraced eight-bay four-storey late-Victorian commercial building, It was built across 1895 and 1896 for J McCarthy and Sons, Wholesale Tea and Wine Merchants. Named the Clancarty (family of Carty) Buildings, the building was designed by architect and built by John Delaney. The Cork Examiner on 10 August 1896 (p.9) describes the impressive building: “No person passing through George’s street, can fail to see and admire the beautiful structure, which has just been completed. The facade is 54 feet long and 48 feet high, divided into four storeys, with round headed windows in the classic style, and extends more than the whole length of George’s Street, as between Cook street and Marlboro Street. The ground floor is divided by handsome wrought pilasters and consoles, each console decorated with floral swags, with a richly-moulded dental cornice immediately over the facia. This basement is perfectly fire proof, the walls being built of brick and cement, whilst the ceiling and floor over are composed of a solid block of concrete. The first, second and third floors immediately overhead are altogether occupied by the firm as warerooms to meet the requirements of their immense business as tea and wine merchants and whiskey shippers, the growth of which necessitates this great extension of their premises”.
    J McCarthy and Sons, Wholesale Tea and Wine Merchants as shown in Goads Insurance Map of Cork, 1906 (source: Kieran McCarthy)
    J McCarthy and Sons, Wholesale Tea and Wine Merchants as shown in Goads Insurance Map of Cork, 1906 (source: Kieran McCarthy)
    Description of Clancarty Buildings, Cork Examiner, 10 August 1896, p.9 (source: Cork City Library)
    Description of Clancarty Buildings, Cork Examiner, 10 August 1896, p.9 (source: Cork City Library)
     
  • 24cm x 30cm

    1857 Successful from the start

    W & A Gilbey was founded in 1857 and began in small basement cellars at the corner of Oxford Street and Berwick Street in London. Gilbeys benefitted greatly from the introduction of the off-licence system introduced in 1860 and a commercial agreement between Britain and France in 1861, following which, the British Prime Minister Gladstone reduced duty on French wines from 12 shillings to 2 shillings. Gilbeys were successful from the start and, within a couple of years, had branches in Dublin, Belfast and Edinburgh.

    1861 Wine importers and distillers

    By 1861 Gilbeys had premises at 31 Upper Sackville Street in Dublin (now called O’Connell Street), and were described as wine importers and distillers. They carried stocks of over 140 different wines and held between 700 and 1,000 wine casks under bond.

    1866 A distinctive brand

    In 1866, the company moved to new offices and stores at 46 & 47 Upper Sackville Street in the centre of Dublin (now O’Connell Street), which contained their own vaults. The buildings were previously the premises of Sneyd, French and Barton. The premises had its own tasting room and a small still for determining the alcoholic strength of wines and spirits. Gilbeys had their own patented bottle cases which could be easily stacked, a state of the art bottle washing machine and by this time, wax seals were replaced with their patented capsule seal. Gilbeys sold all their wines and spirits directly to consumers under their own distinctive brand.

    1874 300,000 Gallons in bond

    Initially famous for their wines, spirits were becoming a greater part of Gilbey’s business. By 1874, Gilbeys held a stock in bond of over 300,000 gallons of whiskey sourced from “the most celebrated Dublin Distilleries”. The proprietary brand at this time was Gilbey’s Castle Whiskey. They sold three main brands Castle U P Irish Whiskey 33% under proof (u.p.), Castle U V Irish Whiskey 17% u.p. and Castle D O Irish Whiskey at full proof strength.

    1875 996,000 Bottles a year

    At this point Gilbey’s held the largest stocks of Irish whiskey, outside of the distilleries themselves, of any company in the world. In 1875 they were selling 83,000 cases of Irish whiskey compared with only 38,000 of Scotch, a reflection of the pre-eminence of Irish Whiskey at the time.
  • 24cm x 40cm The original company was founded in Belfast by Archibald Kirker and William Greer in 1885. From their bonded warehouse on Academy St. in the heart of Belfast they sourced and blended the best of Irish Whiskey. The Shamrock Irish Whiskey was one such blend.They went on to found the Connswater distillery and became one of ireland’s largest exporters.
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