Cockfighting is an illegal sport, it is still practised in Ireland, and shows no signs of dying out.
A cockfight is a blood sport where two cockerels are placed in a ring, called a ‘pit’, and fight one another, often until the death, for the entertainment of onlookers. Gambling also takes place at these events. Cathal O’Shannon talks to a man identified as Charlie, who trains cockerels, attends cockfights and also acts as an adjudicator at cockfighting matches. Charlie explains what happens at a cockfight, or ‘main’. The birds are placed in the pit and advance on one another. Men pick the birds up, or ‘haunt the cocks’, when one of the cockerels is injured, or when he goes outside the pit, and go back to their station again. The adjudicator then starts counting to 30. This gives the birds a brief rest before the next bout commences. When asked if he thinks that the metal spurs tied to the cockerels’ feet are cruel, he says "A cock can run if he likes...he can quit fighting." Contrary to popular opinion, Charlie does not believe the sport is a cruel one, as he loves the birds, and looks after them in the best way possible prior to a fight, "Get him cleaned up, and give him the sweet milk and the porridge, and get him dosed up again, a wee taste of rice, you get him closed...you put him on the bread then...give him three feeds...bread, and the whites of eggs, and spiced port wine or sherry." When there is a ‘main’ on, the news is spread by word of mouth, often less than 24 hours in advance. Cathal O’Shannon notes that the best place to find a cockfight is, ironically, often where there is a large police presence, such as a football match, a parade, or a Fleadh Cheoil. Any place where the police are too busy to notice. This report for Newsbeat was broadcast on 19 May 1967. The reporter was Cathal O’Shannon. ‘Newsbeat’ was a half-hour feature programme presented by Frank Hall and ran for 7 years from September 1964 to June 1971. ‘Newsbeat’ went out from Monday to Friday on RTE television and reported on current affairs and issues of local interest from around Ireland. The final programme was broadcast on the 11 June 1971. Origins : Co Laois Dimensions :60cm x 50cm 6kg-
Brilliant photograph from 1960 as proud owner/trainer Denis Hyland lovingly buys a second pint of Guinness for his undefeated 3 time Heavyweight Cockfighting Champion of Ireland -Ginger.For more information on the ancient sport of cockfighting please read on . 50cm x40cm Stradbally Co Laois Nowadays Gaelic Games, soccer and rugby lead the way. But there used to be a time when cockfighting was the most popular spectator "sport" in Ireland.Naturally the gruesome nature of the activity means it is illegal today in most parts of the world.UCD professor Paul Rouse has shared the history of many Irish sports, and this week cockfighting was under the microscope. "From the Middle Ages onwards, from 1200 to 1300 onwards, there is evidence of cockfighting taking place [in Ireland] and actually not just evidence of it taking place but the simple fact that it was central to Irish life," he said. Indeed it was so central to life that for example, shortly after 1798 in the market of Kildare Town, a cockpit was build to stage fights. "And that is a unique thing. We know that there were cockfighting pits all across Ireland," Rouse adds. "All across the place you have evidence of cockfighting. And they're only the ones that were dedicated purpose-built cockpits. We know that there was cockfighting in pubs, theatres, on streets, in sheds, in back lanes, out in fields. It was everywhere."Rouse also explained that cockfighting transcended class and social divisions, also adding that bull-baiting and bear-baiting were also popular in the United Kingdom in previous centuries with only a few detractors. An RTE report from 1967 further investigated this clandestine sport, roughly around the same era that Ginger was ruling the roost (so to speak!) -
34cm x 27cm Dublin A beautiful souvenir Powers Whiskey print advertising the company's participation at the 1893 World Fair held in Chicago to celebrate the 400th anniversary of Christopher Columbus's arrival in the New World in 1492.The fair was an influential social and cultural event and had a profound effect on architecture,sanitation,the Arts,Chicago's self image and American Industrial optimism .Powers Whiskey itself was established in 1792 before moving to Johns Lane in 1822 and then expanding its ranks and production levels rapidly to become one of the most impressive architectural sights in Victorian Dublin-an overhead view of which is depicted in this beautiful print. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son,and had moved to a new premises at John’s Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O’Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.During this period, when the Dublin whiskey distilleries were amongst the largest in the world, the family run firms of John Powers, along with John Jameson, William Jameson, and George Roe, (collectively known as the “Big Four”) came to dominate the Irish distilling landscape, introducing several innovations. In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves. They were the first Dublin distillery to do so, and one of the first in the world.A gold label adorned each bottle and it was from these that the whiskey got the name Powers Gold Label. When Alfred Barnard, the British historian visited John’s Lane in the late 1880s, he noted the elegance and cleanliness of the buildings, and the modernity of the distillery, describing it as “about as complete a work as it is possible to find anywhere”. At the time of his visit, the distillery was home to five pot stills, two of which with capacities of 25,000 gallons, were amongst the largest ever built.In addition, Barnard was high in his praise for Powers whiskey, noting:”The old make, which we drank with our luncheon was delicious and finer than anything we had hitherto tasted.It was as perfect in flavour, and as pronounced in the ancient aroma of Irish Whiskey so dear to to the hearts of connoisseurs,as one could possibly desire and we found a small flask of it very useful afterwards on our travels.” The last member of the family to sit on the board was Sir Thomas Talbot Power,who died in 1930,and with him the Power’s Baronetcy. However, ownership remained in the family until 1966, and several descendants of his sisters remained at work with the company until recent times. In 1961, a Coffey still was installed in John’s Lane Distillery, allowing the production of vodka and gin, in addition to the testing of grain whiskey for use in blended whiskey. This was a notable departure for the firm, as for many years the big Dublin distilling dynasties had shunned the use of Coffey stills, questioning if their output, grain whiskey could even be termed whiskey. However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey. In 1966, with the Irish whiskey industry still struggling following Prohibition in the United States, the Anglo-Irish Trade War and the rise of competition from Scotch whiskey, John Powers & Son joined forces with the only other remaining distillers in the Irish Republic, the Cork Distilleries Company and their Dublin rivals John Jameson & Son, to form Irish Distillers. Soon after, in a bold move, Irish Distillers decided to close all of their existing distilleries, and to consolidate production at a new purpose-built facility in Midleton (the New Midleton Distillery) alongside their existing Old Midleton Distillery. The new distillery opened in 1975, and a year later, production ceased at John’s Lane Distillery and began anew in Cork, with Powers Gold Label and many other Irish whiskeys reformulated from single pot stills whiskeys to blends. In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover.Since the closure of the John’s Lane distillery, many of the distillery buildings were demolished. However, some of the buildings have been incorporated into the National College of Art and Design, and are now protected structures. In addition, three of the distillery’s pot stills were saved and now located in the college’s Red Square.
The Still House at John’s Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
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25cm x 30cm Ballyshannon Co Donegal John Power & Son Dublin Irish Whiskey Label as bottled by James Cassidy Ballyshannon Co Donegal. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son,and had moved to a new premises at John’s Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O’Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.During this period, when the Dublin whiskey distilleries were amongst the largest in the world, the family run firms of John Powers, along with John Jameson, William Jameson, and George Roe, (collectively known as the “Big Four”) came to dominate the Irish distilling landscape, introducing several innovations. In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves. They were the first Dublin distillery to do so, and one of the first in the world.A gold label adorned each bottle and it was from these that the whiskey got the name Powers Gold Label. When Alfred Barnard, the British historian visited John’s Lane in the late 1880s, he noted the elegance and cleanliness of the buildings, and the modernity of the distillery, describing it as “about as complete a work as it is possible to find anywhere”. At the time of his visit, the distillery was home to five pot stills, two of which with capacities of 25,000 gallons, were amongst the largest ever built.In addition, Barnard was high in his praise for Powers whiskey, noting:”The old make, which we drank with our luncheon was delicious and finer than anything we had hitherto tasted.It was as perfect in flavour, and as pronounced in the ancient aroma of Irish Whiskey so dear to to the hearts of connoisseurs,as one could possibly desire and we found a small flask of it very useful afterwards on our travels.” The last member of the family to sit on the board was Sir Thomas Talbot Power,who died in 1930,and with him the Power’s Baronetcy. However, ownership remained in the family until 1966, and several descendants of his sisters remained at work with the company until recent times. In 1961, a Coffey still was installed in John’s Lane Distillery, allowing the production of vodka and gin, in addition to the testing of grain whiskey for use in blended whiskey. This was a notable departure for the firm, as for many years the big Dublin distilling dynasties had shunned the use of Coffey stills, questioning if their output, grain whiskey could even be termed whiskey. However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey. In 1966, with the Irish whiskey industry still struggling following Prohibition in the United States, the Anglo-Irish Trade War and the rise of competition from Scotch whiskey, John Powers & Son joined forces with the only other remaining distillers in the Irish Republic, the Cork Distilleries Company and their Dublin rivals John Jameson & Son, to form Irish Distillers. Soon after, in a bold move, Irish Distillers decided to close all of their existing distilleries, and to consolidate production at a new purpose-built facility in Midleton (the New Midleton Distillery) alongside their existing Old Midleton Distillery. The new distillery opened in 1975, and a year later, production ceased at John’s Lane Distillery and began anew in Cork, with Powers Gold Label and many other Irish whiskeys reformulated from single pot stills whiskeys to blends. In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover.Since the closure of the John’s Lane distillery, many of the distillery buildings were demolished. However, some of the buildings have been incorporated into the National College of Art and Design, and are now protected structures. In addition, three of the distillery’s pot stills were saved and now located in the college’s Red Square.
The Still House at John’s Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
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34cm x 27cm Dublin John Power & Son Dublin Baby Power Irish Whiskey Advert In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son,and had moved to a new premises at John’s Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O’Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.During this period, when the Dublin whiskey distilleries were amongst the largest in the world, the family run firms of John Powers, along with John Jameson, William Jameson, and George Roe, (collectively known as the “Big Four”) came to dominate the Irish distilling landscape, introducing several innovations. In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves. They were the first Dublin distillery to do so, and one of the first in the world.A gold label adorned each bottle and it was from these that the whiskey got the name Powers Gold Label. When Alfred Barnard, the British historian visited John’s Lane in the late 1880s, he noted the elegance and cleanliness of the buildings, and the modernity of the distillery, describing it as “about as complete a work as it is possible to find anywhere”. At the time of his visit, the distillery was home to five pot stills, two of which with capacities of 25,000 gallons, were amongst the largest ever built.In addition, Barnard was high in his praise for Powers whiskey, noting:”The old make, which we drank with our luncheon was delicious and finer than anything we had hitherto tasted.It was as perfect in flavour, and as pronounced in the ancient aroma of Irish Whiskey so dear to to the hearts of connoisseurs,as one could possibly desire and we found a small flask of it very useful afterwards on our travels.” The last member of the family to sit on the board was Sir Thomas Talbot Power,who died in 1930,and with him the Power’s Baronetcy. However, ownership remained in the family until 1966, and several descendants of his sisters remained at work with the company until recent times. In 1961, a Coffey still was installed in John’s Lane Distillery, allowing the production of vodka and gin, in addition to the testing of grain whiskey for use in blended whiskey. This was a notable departure for the firm, as for many years the big Dublin distilling dynasties had shunned the use of Coffey stills, questioning if their output, grain whiskey could even be termed whiskey. However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey. In 1966, with the Irish whiskey industry still struggling following Prohibition in the United States, the Anglo-Irish Trade War and the rise of competition from Scotch whiskey, John Powers & Son joined forces with the only other remaining distillers in the Irish Republic, the Cork Distilleries Company and their Dublin rivals John Jameson & Son, to form Irish Distillers. Soon after, in a bold move, Irish Distillers decided to close all of their existing distilleries, and to consolidate production at a new purpose-built facility in Midleton (the New Midleton Distillery) alongside their existing Old Midleton Distillery. The new distillery opened in 1975, and a year later, production ceased at John’s Lane Distillery and began anew in Cork, with Powers Gold Label and many other Irish whiskeys reformulated from single pot stills whiskeys to blends. In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover.Since the closure of the John’s Lane distillery, many of the distillery buildings were demolished. However, some of the buildings have been incorporated into the National College of Art and Design, and are now protected structures. In addition, three of the distillery’s pot stills were saved and now located in the college’s Red Square.
The Still House at John’s Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
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44cm x 33cm Bray Co Wicklow In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son,and had moved to a new premises at John’s Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O’Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.During this period, when the Dublin whiskey distilleries were amongst the largest in the world, the family run firms of John Powers, along with John Jameson, William Jameson, and George Roe, (collectively known as the “Big Four”) came to dominate the Irish distilling landscape, introducing several innovations. In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves. They were the first Dublin distillery to do so, and one of the first in the world.A gold label adorned each bottle and it was from these that the whiskey got the name Powers Gold Label. When Alfred Barnard, the British historian visited John’s Lane in the late 1880s, he noted the elegance and cleanliness of the buildings, and the modernity of the distillery, describing it as “about as complete a work as it is possible to find anywhere”. At the time of his visit, the distillery was home to five pot stills, two of which with capacities of 25,000 gallons, were amongst the largest ever built.In addition, Barnard was high in his praise for Powers whiskey, noting:”The old make, which we drank with our luncheon was delicious and finer than anything we had hitherto tasted.It was as perfect in flavour, and as pronounced in the ancient aroma of Irish Whiskey so dear to to the hearts of connoisseurs,as one could possibly desire and we found a small flask of it very useful afterwards on our travels.” The last member of the family to sit on the board was Sir Thomas Talbot Power,who died in 1930,and with him the Power’s Baronetcy. However, ownership remained in the family until 1966, and several descendants of his sisters remained at work with the company until recent times. In 1961, a Coffey still was installed in John’s Lane Distillery, allowing the production of vodka and gin, in addition to the testing of grain whiskey for use in blended whiskey. This was a notable departure for the firm, as for many years the big Dublin distilling dynasties had shunned the use of Coffey stills, questioning if their output, grain whiskey could even be termed whiskey. However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey. In 1966, with the Irish whiskey industry still struggling following Prohibition in the United States, the Anglo-Irish Trade War and the rise of competition from Scotch whiskey, John Powers & Son joined forces with the only other remaining distillers in the Irish Republic, the Cork Distilleries Company and their Dublin rivals John Jameson & Son, to form Irish Distillers. Soon after, in a bold move, Irish Distillers decided to close all of their existing distilleries, and to consolidate production at a new purpose-built facility in Midleton (the New Midleton Distillery) alongside their existing Old Midleton Distillery. The new distillery opened in 1975, and a year later, production ceased at John’s Lane Distillery and began anew in Cork, with Powers Gold Label and many other Irish whiskeys reformulated from single pot stills whiskeys to blends. In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover.Since the closure of the John’s Lane distillery, many of the distillery buildings were demolished. However, some of the buildings have been incorporated into the National College of Art and Design, and are now protected structures. In addition, three of the distillery’s pot stills were saved and now located in the college’s Red Square.
The Still House at John’s Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
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48cm x 59cm Bruff Co Limerick 1973 All-Ireland Senior Hurling Championship Final was the 86th All-Ireland Final and the culmination of the 1973 All-Ireland Senior Hurling Championship, an inter-county hurling tournament for the top teams in Ireland. The match was held at Croke Park, Dublin, on 2 September 1973, between Limerick and Kilkenny. The Leinster champions lost to their Munster opponents on a score line of 1-21 to 1-14.Background
This was Kilkenny's third consecutive appearance in an All-Ireland final. After losing to Tipperary in 1971, 'the Cats' defeated Cork to take their eighteenth championship title in 1972. Limerick, having won the Munster title for the first time since 1955, were lining out in a first All-Ireland final since 1940 when they claimed their sixth championship crown. The two teams last met in a major game in the semi-final of the 1971-1972 National Hurling League. Limerick were the winners on that occasion with a score line of 3-13 to 2-13. Both teams last met in the championship in the 1940 All-Ireland final when Limerick won. The 1973 All-Ireland final was the sixth championship clash between the two. Limerick had three victories - the All-Ireland finals of 1897, 1936 and 1940 - while Kilkenny defeated Limerick in the finals of 1933 and 1935.All-Ireland final
Overview
Sunday 2 September was the date of the 1973 All-Ireland senior hurling final at Croke Park. Limerick were playing at the famous stadium for the first time in eighteen years, while for Kilkenny Croke Park was regarded as a home away from home due to the frequency of their visits. Limerick undoubtedly started the game as rank outsiders against a Kilkenny team regarded as one of the greatest of all-time; however, ‘the Cats’ suffered an amazing streak of bad luck. Between the Leinster and All-Ireland deciders Kilkenny lost many of their key players for one reason or another. Éamonn Morrissey was forced to emigrate to Australia, Jim Treacy was ruled out due to injury, Kieran Purcell couldn’t play because of appendicitis and star forward Eddie Keher couldn’t play because of a broken collar bone. Limerick saw their chance and made a masterful selectorial decision. With Keher and Purcell sidelined Pat Delaney would take up the mantle as Kilkenny’s chief scorer. Delaney was an exceptional half-forward who was far too quick for most defenders. Instead of using a defender to mark him the Limerick selectors moved Éamonn Cregan from the forwards back to centre-back where he was charged with the task of nullifying the Kilkenny marksman. Limerick also had serious losses that day. Mickey Graham, who broke his leg in the National League Final that year, was thus a spectator. Jim O'Donnell, was also injured and was man of the match in the first round v Clare that year and Mick O'Loughlin who would have been their first choice corner back, but could not commit himself to the cause that year were also out. Leonard Enright, who would subsequently win 3 All Stars in his early thirties was engaged in other sports in '73 and thus also unavailable. The weather on the day of the final was wet, with heavy showers falling before and during the match. Because of this the pitch was extremely slippery while the sliotar was also difficult to control.Match report
At 3:15pm Mick Slattery of Clare threw in the sliotar and the game was on. The opening forty minutes saw Kilkenny set the standard. Pat Delaney, in spite of Éamonn Cregan doing an excellent man-marking job, scored the opening goal of the game to give Kilkenny the lead. Twice Limerick fell behind in the opening half and twice they fought back. At one stage they trailed by 1-5 to 0-3, however, they held Kilkenny scoreless for two nine-minute spells in the first-half. At the short whistle Limerick were very much on top and left the pitch leading by 0-12 to 1-7. Five minutes after the restart Kilkenny levelled the scores courtesy of points by Claus Dunne and Liam ‘Chunky’ O’Brien. A minute later ‘the Cats’ went a point ahead when Limerick ‘keeper Séamus Horgan brought off a remarkable save from a palmed shot by Mick Crotty. Although the attempt on goal was blocked, the sliotar flew over the bar for a Kilkenny point. Shortly afterwards Richie Bennis had the sides level when he converted a free from forty yards out. A minute later Limerick secured the match-winning score. A puck-out from Kilkenny ‘keeper Noel Skehan was quickly sent back in his direction by Liam O'Donoghue. Skehan saved the shot but Mossie Dowling and Ned Rea were waiting for the rebound. Dowling became the Limerick hero as he turned the sliotar past Skehan and into the net. Although the match was far from over this was the vital score that gave Limerick the title. The entire second-half saw Limerick show their supremacy. Kilkenny were held scoreless for twenty-three minutes during the second-half while Limerick went on a point-scoring spree for the final quarter. Midfield marshal Richie Bennis finished the game with ten points to his name as Limerick claimed their seventh All-Ireland crown with a 1-21 to 1-14 victory.Match details
1973-09-02 15:15 FinalLimerick 1-21 – 1-14 Kilkenny R. Bennis (0-10), M. Dowling (1-1), É. Grimes (0-4), F. Nolan (0-2), N. Rea (0-2), B. Hartigan (0-1), J. McKenna (0-1). C. Dunne (0-7), P. Delaney (1-1), M. Crotty (0-3), L. O'Brien (0-2), M. Brennan(0-1). -
Beautiful portrait style print, in antique hardwood frame, depicting the great Arkle with regular jockey Pat Taafe on board wearing the distinctive yellow and black silks of Arkle's owner Anne,Duchess of Westminster. Arkle (19 April 1957 – 31 May 1970) was an Irish Thoroughbred racehorse. A bay gelding by Archive out of Bright Cherry, he was the grandson of the unbeaten (in 14 races) flat racehorse and prepotent sire Nearco. Arkle was born at Ballymacoll Stud, County Meath, by Mrs Mary Alison Baker of Malahow House, near Naul, County Dublin. He was named after the mountain Arkle in Sutherland, Scotland that bordered the Duchess of Westminster’s Sutherland estate. Owned by Anne Grosvenor, Duchess of Westminster, he was trained by Tom Dreaper at Greenogue, Kilsallaghan in County Meath, Ireland, and ridden during his steeplechasing career by Pat Taaffe. At 212, his Timeform rating is the highest ever awarded to a steeplechaser. Only Flyingbolt, also trained by Dreaper, had a rating anywhere near his at 210. Next on their ratings are Sprinter Sacre on 192 and then Kauto Star and Mill House on 191. Despite his career being cut short by injury, Arkle won three Cheltenham Gold Cups, the Blue Riband of steeplechasing, and a host of other top prizes. On 19th April, 2014 a magnificent 1.1 scale bronze statue was unveiled in Ashbourne, County Meath in commemoration of Arkle.In the 1964 Cheltenham Gold Cup, Arkle beat Mill House (who had won the race the previous year) by five lengths to claim his first Gold Cup at odds of 7/4. It was the last time he did not start as the favourite for a race. Only two other horses entered the Gold Cup that year. The racing authorities in Ireland took the unprecedented step in the Irish Grand National of devising two weight systems — one to be used when Arkle was running and one when he was not. Arkle won the 1964 race by only one length, but he carried two and half stones more than his rivals. The following year's Gold Cup saw Arkle beat Mill House by twenty lengths at odds of 3/10. In the 1966 renewal, he was the shortest-priced favourite in history to win the Gold Cup, starting at odds of 1/10. He won the race by thirty lengths despite a mistake early in the race where he ploughed through a fence. However, it did not stop his momentum, nor did he ever look like falling. Arkle had a strange quirk in that he crossed his forelegs when jumping a fence. He went through the season 1965/66 unbeaten in five races. Arkle won 27 of his 35 starts and won at distances from 1m 6f up to 3m 5f. Legendary Racing commentator Peter O'Sullevan has called Arkle a freak of nature — something unlikely to be seen again. Besides winning three consecutive Cheltenham Gold Cups (1964, 1965, 1966) and the 1965 King George VI Chase, Arkle triumphed in a number of other important handicap chases, including the 1964 Irish Grand National (under 12-0), the 1964 and 1965 Hennessy Gold Cups (both times under 12-7), the 1965 Gallagher Gold Cup (conceding 16 lb to Mill House while breaking the course record by 17 seconds), and the 1965 Whitbread Gold Cup(under 12-7). In the 1966 Hennessy, he failed by only half a length to give Stalbridge Colonist 35 lb. The scale of the task Arkle faced is shown by the winner coming second and third in the two following Cheltenham Gold Cups, while in third place was the future 1969 Gold Cup winner, What A Myth. In December 1966, Arkle raced in the King George VI Chase at Kempton Park but struck the guard rail with a hoof when jumping the open ditch, which resulted in a fractured pedal bone; despite this injury, he completed the race and finished second. He was in plaster for four months and, though he made a good enough recovery to go back into training, he never ran again. He was retired and ridden as a hack by his owner and then succumbed to what has been variously described as advanced arthritis or possibly brucellosis and was put down at the early age of 13. Arkle became a national legend in Ireland. His strength was jokingly claimed to come from drinking 2 pints of Guinness a day. At one point, the slogan Arkle for President was written on a wall in Dublin. The horse was often referred to simply as "Himself", and he supposedly received items of fan mail addressed to 'Himself, Ireland'. The Irish government-owned Irish National Stud, at Tully, Kildare, Co. Kildare, Ireland, has the skeleton of Arkle on display in its museum. A statue in his memory was erected in Ashbourne Co. Meath in April 2014. Origins :Co Limerick Dimensions :50cm x 60cm -
Humorous,Guinness showcard designed by the artist Tony Escott from the 1960s.Escott was an English cartoonist & illustrator synonymous with Guinness adverts in the 1960s.Advertising showcards such as this excellent example were supplied by Guinness to be displayed on prominent locations in pubs such as counter tops and window sills etc Guinness advertising has become an institution, virtually since Arthur Guinness set up the brewery in 1779.Today Guinness advertising is not just a subject for fond remembrance of past campaigns - nowadays its a subject for the specialist collector.Every item, from original artwork to old Guinness labels -has a price and a buyer. All Guinness advertising has done is create a focal point for peoples interest in and affection for,Guinness itself- that curious looking drink with a curious sounding name. Indeed its tempting to talk about Guinness advertising as if it were a generic term,describing a particular type or style of advertising.This is not the case-in its form, content and approach ,Guinness advertising has been as varied as the communications media it has enployed. When the brewery giant first began advertising in 1928,there had been very little study done in the field of market research and the critical analysis of what became to be called the "persuasion industry' had yet to take place.In launching its first campaign, however,Guinness decreed that its advertisements 'should at all times be done extremely well and in good taste -S.H Benson Ltd.,the venerable advertising agency charged with carrying out that edict,began with a refreshing directness- an appetising pint of what is affectionately called the 'black stuff' and the simple slogan:'GUINNESS is good for you.' Guinness has since always been among the leaders in the development of the craft of advertising and from the outset, they have been particularly conscious of their public responsibilities as an advertiser.Its fair to say no other alcoholic beverage has acquired the universal goodwill possessed by Guinness.Stanley Penn,one of Bensons copyrighters once remarked ' Guinness always enjoyed their advertising.They liked their advertising to be liked'.and so Bensons gave the already household Guinness name character and personality ,they made its friend more than a mere acquaintance. After a few years ,some money and a lot of imagination later,Bensons began mixing their Guinness with a dash or two of levity and humour.It was the beginning of many years of fun and frolics-starting with John Gilroys' charming menagerie of Guinness guzzling animals and the most outrageous puns and parodies- right up to the present day. Origins : Dublin Dimensions :40cm x 34cm -
Gerry ‘Ginger' McLoughlin – better known as ‘Locky' in his native Limerick - was instrumental in winning the 1982 Triple Crown, Ireland's first since 1949. Below, ‘Locky' tells of his flirtation with the priesthood, Limerick's rugby rivalries and great players, his call-up to international rugby and the fateful tour to apartheid South Africa which impacted on his teaching career By Dave McMahon There are few contenders for the most memorable Irish try of the last 50 years. A generation who remember the days of black and white television will cite Pat Casey's ‘criss-cross' try against England at Twickenham in 1964 when Mike Gibson's searing break gave Jerry Walsh the opportunity to deliver the decisive reverse pass. Gordon Hamilton's superb burst to score in the Lansdowne Road corner against Australia in the 1991 World Cup ranks high in the list – a try that rarely gets the credit it deserves because of Michael Lynagh's instant riposte. Nearer the present day, the delayed October Six-Nations game against England in 2001 saw Keith Wood score one of the great forwards inspired try's against the auld enemy at Lansdowne Road. A try, indeed, which gave purists as much pleasure as any, with the pack orchestrating the score with military precision. The line-out throw from Wood; Galwey's clean take; Foley's magical hands; Eric Miller doing just enough to create the running channel; Wood's powerful burst through Neil Back's tackle for the touchdown. And then, you had Locky's try against England at Twickenham in the Triple Crown winning year of 1982 – a different class! In recalling 1982, it's Gerry McLoughlin's try that represents the defining moment of Ireland's first Triple Crown winning year since 1949. Ollie Campbell's touchline conversion of McLoughlin's try (pictured left) helped Ireland to a 16-15 victory and an ultimately successful Triple Crown decider against Scotland two weeks later. Three generations of Irish rugby heroes had come and gone without Triple Crown success – McBride, Kiernan, Dawson, O'Reilly, Gibson, and Goodall. Gerry McLoughlin's try helped create history, and he isn't slow to trumpet his role in '82.“At the time, I was misquoted as saying I dragged the Irish pack over the line with me.In fact, I dragged the entire Irish and English forwards across the line that day! Also, I never got the credit for creating the free which led to my try. As Steve Smith was about to put-in at an English scrum, I whispered to Ciaran Fitzgerald that I intended to pull the scrum, which I did successfully with the result that Smith was penalised for crooked-in. After the free was taken, I took over.” It was a tremendous year for McLoughlin during a rugby career which had its share of heartbreak as well as some glorious highs. “As a young man, I dabbled with hurling and gaelic football as a full-back or full-forward with St. Patrick's CBS. I had no great skill at either code; I simply mullocked and laid into guys. My destiny was certainly never to be a skillful All-Ireland winning hurler with Limerick. Rugby was always going to be my game. “Brian O'Brien got three Irish caps in 1968 and I regarded him as a hero, so it was always on that I should join Shannon, while my late father, Mick, had won Transfield Cup medals with the parish side. Joining Shannon at 16, my bulk and size immediately saw me go into the front-row where I had Michael Noel Ryan, who had captained the first-ever Shannon team to win the Munster Senior Cup, as a sound mentor. “Frankly, at the time, I didn't plan on a rugby career as I had other designs on my life. As soon as I entered Sexton Street CBS, my admiration for the role that the Christian Brothers played in Irish society saw me develop a vocation to become a Christian Brother. I spent a 3 year novitiate between Carriglea Park in Dun Laoghaire and St. Helens in Booterstown and was within 3 weeks of taking my vows of poverty, chastity and obedience before deciding that I wanted to opt out. “Had I taken the vows, I would have entered a world where there was no television, no newspapers and would not be able to take holidays or see my family for the best part of five years. That's the way it was in those days. I was at a young impressionable age and, in the end, I got stage fright and returned to Sexton Street as a pupil. “At 18, I was in the Shannon senior-cup team and I knew that I had some ability. After Sexton Street, I went to UCG to do my BA and that gave me the opportunity of further developing my rugby skills as I joined Ciaran Fitzgerald in the Colleges senior front-row. I won a handful of senior caps with Connacht who were not very successful at the time. The highlight of my Connacht career came when we ended a near 10-year losing run by beating, believe it or not, Spain by 7-3 in 1973. I played with some decent players in my days with Connacht, Mick Molloy and Leo Galvin were often in the second-row, while Mick Casserly was probably the best wing-forward never to be capped by Ireland.” After graduating from UCG, and the successful completion of a teacher-training degree with UCC, McLoughlin returned to his alma mater Sexton Street CBS as an Economics teacher in 1973 – and to the front-row in a Shannon senior-team that was about to make it's mark on the Irish rugby scene. “In those days, the rivalry between Limerick clubs was intense. Young Munster was a proud working-class club that commanded tremendous support and playing against them, especially in Greenfields, was often tougher than the Cardiff Arms Park. Reputations counted for nothing. You ignored hamstrings, cuts, strains and blood – you earned respect against them.” “Of course, Garryowen set the standard with their huge number of Munster Cup victories. In my time, they had a great full-back in Larry Moloney. Just four caps with Ireland was no reward for his ability. Despite spending 13 years of my life in Wales, the edge between Shannon and Garryowen is deeply engrained in my brain. Time hasn't diminished that rivalry. “People speak of Limerick rugby and the syndrome of doctor and docker playing side by side. That was certainly the case with Garryowen. Mick Lucey and Len Harty were doctors who played in the light blues three-quarter line in the late 60's. Then, you often had Dr. Jim Molloy playing in the Garryowen pack alongside Tom Carroll who was a Limerick docker. To this day, I maintain that Carroll was both the toughest and technically most proficient prop-forward I ever encountered. Tom was not much more than 13 stone, yet I never got the better of him. “In my early days with Shannon, we hardly rated on the rugby map. Teams like Trinity and Wanderers didn't want games against us. Garryowen were the standard bearers in Limerick and our aim was to become as good as them. After I returned from UCG in 1973, Shannon, with Brian O'Brien pulling the strings, had begun to assemble a powerful team. Brendan Foley was a fine second-row and an inspirational captain. Colm Tucker was the best ball-carrying wing-forward I ever played with. Colm was good enough to play in two tests for the Lions against South Africa in 1980, yet he was only capped on three occasions by Ireland. That was an absolute joke. “You would go a long way before finding better club forwards than my brother Mick, Eddie Price, Johnny Barry and Noel Ryan. Later, Niall O'Donovan came through as an outstanding number eight. Noel Ryan, indeed, was such a good loose-head prop that I played all my games for Shannon and, subsequently, Ireland at tight-head, while my entire career with Munster, and a handful of games with the Lions in 1983, was in the loose-head position. Playing on either side of the scrum never presented problems as the emphasis in training with Shannon was always on having a powerful scrummage as a starting-point.” Just six months after representing Connacht against Spain, McLoughlin won his first Munster ‘cap' in a fiery encounter against Argentina at Thomond Park. That was the start of a long interprovincial career which lasted from 1983 to 1987. An ever-present in the Munster team, the breakthrough to International level proved daunting and is the source of fiery comment from McLoughlin. “As I was a regular with Munster, I was asked to submit a CV by the IRFU to facilitate any calling to International level. I did all the right things. I deducted a year from my age with the result that my birth date changed from 11 June 1951 to 11 June 1952. I added a half-inch to my height to make sure that I came in as a sturdy six footer. I weighed 13 stone, 11 ounces those days and I remember sticking 7 pounds of lead into my jockstrap at a formal weigh-in to hit the 14 stone, 4 ounce mark. Still, the call to international representation was light years away. Ciaran Fitzgerald knew my correct age, but kept it quiet for years before revealing all to the IRFU one evening when he had a few too many. At that stage, it didn't matter. “The selection system was just a joke with two Leinster, two Ulster and a solitary Munster selector, with Connacht having no representation at all. To this day, I often wonder how Ciaran Fitzgerald was ever capped. I played some fine rugby for Munster over many years, yet I never came close to making the International scene and I doubt that I would have were it not for Munster beating the All Blacks in 1978. The selectors found it impossible to ignore us after that. I was also very lucky that Brian O'Brien eventually came through as an Irish selector. For years, he kept me in a ‘job', and I kept him in a ‘job'.” Munster's victory over New Zealand remains the most emotional game of McLoughlin's career. “It wasn't a fluke by any means as that was a superb Munster team. For starters, the usual Cork/Limerick selectorial carve-up didn't apply as twelve of the Munster team picked themselves. We had leaders and quality players all over the field. Wardie (Tony Ward) was under pressure all day, but still managed to kick brilliantly for position; Canniffe gave him a great service; Dennison and Barrett never stopped tackling; Larry Moloney was himself at full-back; Andy Haden might have won the line-out battle, but we matched the All Blacks forwards everywhere else; in the end, we fully deserved our 12-0 victory. “After that success over New Zealand, I was totally focused on making the step up to International level. I was often asked for tips by budding prop-forwards, but I never revealed anything useful in case the younger man got better than me. You spend all your career striving to get to the top and the last thing you wanted was someone to get ahead of you in the race. I had to be both dedicated and selfish.” Just three months after beating New Zealand and a successful final-trial outing with the probables, McLoughlin made his international debut against France. He may have been listed as ‘G.A.J. McLoughlin' on the match programme, but Limerick rugby followers still called him ‘Locky' – one of their own! Woe betide the fate of any Dublin hack that resorted to ‘Ginger'. Nearly 30 years after his International debut, he is still ‘Locky' in Limerick, but the metropolitan media continually refer to him as ‘Ginger'. But what's in a name? Some 10 years ago an almost fatal blow was struck against the ‘Locky' constituency. With the future of Connacht rugby under threat, a protest march to IRFU headquarters at Lansdowne Road was made. Remembering his youthful days in UCG and that famous victory over Spain, Gerry McLoughlin was at the forefront of the parade with a banner which read “Ginger supports Connacht rugby”. Locky or Ginger? Take your pick. If the Triple Crown and Munster's victory over the All Blacks were career highlights, McLoughlin's decision to tour South Africa with Ireland in 1981 cast a long shadow over his life. “I was teaching in Sexton Street at the time and initially got approval from the school to travel. However, just a week before we were due to depart, a change of management took place within the school and my permission to travel was withdrawn. It left me with a very difficult decision to make. I was married with a young family, but I dearly wanted to represent my country. Also, I felt that South Africa were making advances on apartheid. Errol Tobias, in fact, became the first non-white player to wear the Springboks jersey in a full-international against Ireland. In the end, I resigned my teaching position and travelled with Ireland.” In rugby terms, McLoughlin's decision to travel was justified as he regained his Irish place and played in both tests. However, it was altogether different on a personal level. “On my return from South Africa, I was advised that I had a solid legal case against my former employers in Sexton Street but I decided against taking any action as I had a great love of the Christian Brothers and had witnessed the benefits which their dedication gave to generations of children. They were put under severe pressure at the time as apartheid was a political and social time-bomb.” McLoughlin is far less forgiving when it came to the IRFU post-South Africa. “I wrote to every school in the country and couldn't get an interview, never mind get a job. The IRFU had plenty of people in positions of power, but the support from that quarter was nil. Ray McLoughlin (no relation) and Mick Molloy did offer considerable help at the time. Other than that, I was largely left to fend for myself.” From a remove of nearly 30 years, McLoughlin is philosophical. “It was my decision to travel to South Africa – I had to accept the consequences.” A part-time job teaching in the Municipal Institute of Technology followed, but that was never going to be enough to support a young family. The painful decision to emigrate to Wales was taken, after recession forced McLoughlin to close his pub – aptly named The Triple Crown – which he owned for five years. “In all, I spent 13 years in Wales, teaching in Gilfach Goch near Pontypridd during the day and running a pub in the evenings before deciding to return to Ireland. At the moment, my daughter Orla, who is getting married next August, is based in Limerick, while my three sons, Cian, Fionn and Emmet are in Wales where they spent so much of their youth.” Nowadays, living in Garryowen in the shade of St. John's Cathedral, Gerry McLoughlin enjoys a contented social and political life. “I was elected to the Limerick City Council as an Independent in 2004, before subsequently joining the Labour party. I had always admired the social vision of the late Jim Kemmy, so the move to Labour was a natural progression for me. “On a professional level, I'm energised by the day job as a social needs assistant at St. Mary's Boys School in the heart of the parish. I'm a lifetime non-smoker and I haven't touched alcohol in the last 14 years. I have a hectic political schedule, but I also find plenty of time to engage in worthwhile community work. “Recently, we formed an under 13/14 girls soccer club in Garryowen and I'm involved as Treasurer. Also, I coach St. Mary's under-age teens in rugby on Sunday mornings, while I have a similar role in soccer coaching with Star Rovers youngsters. Nowadays, my ambition is to give every child the opportunity to kick a ball.” The man who once propped against the famous Pontypool front-row confesses to a surprising social outlet: “I had a knee replacement operation in 2004 and that gave me the freedom to enjoy ballroom dancing on at least three evenings a week. It's wonderful for social relaxation”. Gerry McLoughlin has few, if any, regrets about his rugby career. “In the current era, I might have won 50 instead of 18 caps, but I have the memory of never losing in an Irish jersey at Lansdowne Road and I wouldn't change the Triple Crown success or beating the All Blacks for anything. Would I do things differently? Possibly. I might have deducted two years from my age if I was starting all over again!” -
Locke's Old Kilbeggan Pure Pot Still Whiskey Advert Origins: Kilbeggan Co Westmeath Dimensions: 32cm x 37cm The Kilbeggan Distillery (formerly Brusna Distillery and Locke's Distillery) is an Irish whiskey distillery situated on the River Brosna in Kilbeggan, County Westmeath, Ireland. It is owned by Beam Suntory. A small pot still distillery, the licence to distil dates to 1757, a copy of which can be seen in the distillery. Similar to many Irish distilleries, Kilbeggan endured financial difficulties during the early 20th century, and ceased operations in 1957. However, the distillery was later refurbished, with distilling recommencing on-site in 2007. Noted devotees of the distillery's whiskeys include British Prime Minister Sir Winston Churchill, and Myles na gCopaleen, the Irish playwright.Early years
The distillery was founded in 1757 by Matthew MacManus, who may have distilled elsewhere before founding Kilbeggan.Although information about the early years of the distillery is scarce, documentation suggests that in its early years the distillery operated with a 232 gallon still, and an annual output of 1,500 gallons. By the early 19th century, the distillery was being run by a John and William Codd. In 1841, the distillery was put up for sale following the dissolution of the partnership between its then owners, William Codd and William Cuffee.The distillery at the time consisted of a brew house, still house with three pot stills (wash still: 8,000 gallons; low wine still, no. 1; 2,000 gallons; low wine still, no. 2: 1,500 gallons), run-room with five receivers, malt house, corn stores capable of storing 5,000 barrels, and oat-meal mills. Also listed in the sale were 400 tonnes of coal, and 10,000 boxes of turf - the latter reflecting the immense quantities of turf consumed at the distillery, so much so, that it was reported to have kept hundreds of poor people profitably employed in cutting, rearing, and drawing it to the town throughout the year.Locke's Distillery
In 1843, the distillery was taken over by John Locke, under whose stewardship the distillery flourished. Locke treated his staff well, and was held in high regard by both his workers and the people of the town. Informal records show that under Locke the distillery provided cottages for its employees, either for rent or purchase through a form of in-house mortgage scheme. In addition, all staff received a wagon load of coal at the start of each winter, the cost of which was deducted from salaries retrospectively on a weekly basis. Testimony of the respect with which he was held is offered by an incident in 1866. Following an accident on-site which had rendered a critical piece of equipment, the steam boiler, inoperable, the distillery had come to a standstill. With Locke unable to afford or obtain a loan to fund a replacement, the future of distillery lay in doubt.However, in a gesture of solidarity, the people of Kilbeggan came together and purchased a replacement boiler, which they presented to John Locke, along with the following public letter of appreciation, which was printed in several local newspapers at the time:An Address from the People of Kilbeggan to John Locke, Esq. Dear Sir - Permit us, your fellow townsmen, to assure of our deep and cordial sympathy in your loss and disappointment from the accident which occurred recently in your Distillery. Sincerely as we regret the accident, happily unattended with loss of life, we cannot but rejoice at the long-wished-for opportunity it affords us of testifying to you the high appreciation in which we hold you for your public and private worth. We are well aware that the restrictions imposed by recent legislation on that particular branch of Irish industry, with which you have been so long identified, have been attended with disastrous results to the trade, as is manifest in the long list of Distilleries now almost in ruins, and which were a few years ago centres of busy industry, affording remunerative employment to thousands of hands; and we are convinced the Kilbeggan Distillery would have long since swelled the dismal catalogue had it fallen into less energetic and enterprising hands. In such an event we would be compelled to witness the disheartening scene of a large number of our working population without employment during that period of the year when employment Is scarcest, and at the same time most essential to the poor. Independent then of what we owe you, on purely personal grounds, we feel we owe you a deep debt of gratitude for maintaining in our midst a manufacture which affords such extensive employment to our poor, and exercises so favourable an influence on the prosperity of the town. In conclusion, dear Sir, we beg your acceptance of a new steam boiler to replace the injured one, as testimony, inadequate though it is, of our unfeigned respect and esteems for you ; and we beg to present it with the ardent wish and earnest hope that, for many long years to come, it may contribute to enhance still more the deservedly high and increasing reputation of the Kilbeggan Distillery.
In a public response to mark the gift, also published in several newspapers, Locke thanked the people of Kilbeggan for their generosity, stating "...I feel this to be the proudest day of my life...". A plaque commemorating the event hangs in the distillery's restaurant today. In 1878, a fire broke out in the "can dip" (sampling) room of the distillery, and spread rapidly. Although, the fire was extinguished within an hour, it destroying a considerable portion of the front of the distillery and caused £400 worth of damage. Hundreds of gallons of new whiskey were also consumed in the blaze - however, the distillery is said to have been saved from further physical and financial ruin through the quick reaction of townsfolk who broke down the doors of the warehouses, and helped roll thousands of casks of ageing spirit down the street to safety. In 1887, the distillery was visited by Alfred Barnard, a British writer, as research for his book, "the Whiskey Distilleries of the United Kingdom". By then, the much enlarged distillery was being managed by John's sons, John Edward and James Harvey, who told Barnard that the distillery's output had more than doubled during the preceding ten years, and that they intended to install electric lighting.Barnard noted that the distillery, which he referred to as the "Brusna Distillery", named for the nearby river, was said to be the oldest in Ireland. According to Barnard, the distillery covered 5 acres, and employed a staff of about 70 men, with the aged and sick pensioned-off or assisted. At the time of his visit, the distillery was producing 157,200 proof gallons per annum, though it had the capacity to produce 200,000. The whiskey, which was sold primarily in Dublin, England, and "the Colonies", was "old pot still", produced using four pot stills (two wash stills: 10,320 / 8,436 gallons; and two spirit stills: 6,170 / 6,080 gallons), which had been installed by Millar and Company, Dublin. Barnard remarked that at the time of his visit over 2,000 casks of spirit were ageing in the distillery's bonded warehouses. In 1893, the distillery ceased to be privately held, and was converted a limited stock company, trading as John Locke & Co., Ltd., with nominal capital of £40,000.Decline and Closure
In the early part of the 20th century, Kilbeggan, like many Irish whiskey distilleries at the time, entered a period of decline. This was due to the combined effects of loss and hampering of market access - due to prohibition in the United States, the trade war with the British Empire, shipping difficulties during the world wars, and Irish Government export quotas; as well as competition from blended Scotch, and disruption to production during the Irish war of Independence. As a result, Kilbeggan was forced to cease production of new spirit for 7 years between 1924 and 1931, decimating the company's cash flow and finances.Most of the staff at the distillery were let go, and the distillery slowly sold off its stocks of aged whiskey. Distilling resumed in 1931, following the end of prohibition in the United States, and for a time the distillery's finances improved - with a loss of £83 in 1931, converted to a modest profit of £6,700 in 1939. In the 1920s, both of John sons passed away, John in 1920, and James in 1927, and ownership of the distillery passed to Locke's granddaughters, Mary Evelyn and Florence Emily.However, by then the distillery was in need to repair, with the turbulent economic conditions of the early 20th century having meant that no investment had been made in new plant since the 1890s. In 1947, the Lockes decided to put the distillery was put up for sale as a going concern. Although run down, the distillery had valuable stocks of mature whiskey, a valuable commodity in post-war Europe.An offer of £305,000 was received from a Swiss investor fronted by an Englishman, going by the name of Horace Smith.Their unstated interest, was not the business itself, but the 60,000 gallons of whiskey stocks, which they hoped to sell on the black market in England at £11 a gallon - thus, more than doubling their investment overnight. However, when they failed to come up with the deposit, the duo were arrested and promptly interrogated by Irish police. The Englishman, it turned out, was an impostor named Maximoe, who was wanted by Scotland Yard.]The Irish authorities placed Maximoe on a ferry back to England for extradition, but he jumped overboard and escaped with the help of unknown accomplices. An Irish opposition politician, Oliver J. Flanagan, subsequently alleged under parliamentary privilege that members of the governing Fianna Fáil political party were linked to the deal, accusing then Irish Taoiseach Éamon de Valera and his son of having accepted gold watches from the Swiss businessman. A tribunal of inquiry discounted the allegations but the damage contributed to Fianna Fáil's defeat in the 1948 election. In addition, as the scandal remained headline news in Ireland for several months, it discouraged interest from other investors in the distillery. Thus with no buyer found, operations continued at the distillery, with production averaging between 120,000 - 150,000 proof gallons per annum, and consumption running at between 15,000 - 20,000 barrels of barrel.In addition, although heavily indebted, investments were made in new plant and equipment. However, the death knell for the distillery came in April 1952, when the Irish Government introduced a 28% hike in the excise duties on spirits, causing a drastic decline in domestic whiskey sales. By November 1953, the distillery could not afford to pay the duty to release whiskey ordered for Christmas from bond, and production was forced to come to a halt. Although distilling had stopped, the firm struggled on until 27 November 1958, when a debenture issued in 1953 fell due, which the distillery could not afford to pay, forcing the bank to call in the receivers. Thus, bringing to an end 201 years of distilling in the town. In 1962, the distillery was purchased for £10,000 by Karl Heinz Moller, a German businessman, who owned a motor distribution company in Hamburg.Moller made a substantial profit on the deal, by selling off the whiskey stocks (about 100,000 gallons - worth tens of thousands of pounds alone) and a rare Mercedes Benz owned by the distillery. Much to the dismay of locals, Moller proceeded to convert the distillery into a pigsty, smashing thousands of Locke earthenware crocks (which would be worth a substantial amount at auction today) to create a hard-core base for the concrete floor. In 1969, the distillery was sold to Powerscreen, a firm which sold Volvo loading shovels, and in the early 1970s, the stills and worms were removed and sold for scrap.Distillery reopens
In 1982, almost thirty years after the distillery ceased operations, the Kilbeggan Preservation and Development Association was formed by locals in the town. Using funds raised locally, the Association restored the Distillery, and reopened it to the public as a whiskey distillery museum. Then, in 1987, the newly opened Cooley Distillery acquired the assets of Kilbeggan distillery, allowing Cooley to relaunch whiskeys under the Kilbeggan and Locke's Whiskey brands. Cooley later also took over the running of the museum, and began the process of re-establishing a working distillery on-site. Cooley were aided in the process by the fact that since the distillery's closure, each subsequent owner had faithfully paid the £5 annual fee to maintain the distilling licence. In 2007, the 250th anniversary of the distillery's founding, distillation recommenced at Kilbeggan. The official firing of the pot stills was witnessed by direct descendants of the three families, the McManuses, the Codds, and the Lockes, who had run the distillery during its 200 year distilling history. In a fitting nod to the long history of distilling at Kilbeggan, one of the two pot stills installed in the refurbished distillery was a 180-year old pot still, which had originally been installed at the Old Tullamore Distillery in the early 1800s.] It is the oldest working pot still producing whiskey in the world today. In 2010, with the installation of a mash tun and fermentation vats, Kilbeggan became a fully operational distillery once again.Present day
Today the distillery is known as Kilbeggan Distillery, and includes a restaurant, The Pantry Restaurant, and a 19th-century waterwheel that has been restored to working condition. The distillery can also be powered by a steam engine, which is in working condition but rarely used. It was installed to allow the distillery to continue operating in times of low water on the river. Prior to the recommencement of operations of Kilbeggan, the three brands associated with the distillery—Kilbeggan, Locke's Blend and Locke's Malt were produced at the Cooley Distillery in County Louth, before being transported to Kilbeggan, where they were to stored in a 200 year old granite warehouse. However, following recommencement of operations at Kilbeggan, new whiskey produced on-site has been sufficiently mature for market since around 2014. Since reopening, the distillery has launched a Kilbeggan Small Batch Rye, the first whiskey to be 100% distilled and matured on-site since the restoration was completed. Double-distilled, the whiskey is produced from a mash of malt, barley, and about 30% rye, said to reflect the traditional practice of using rye, which was common at 19th century Irish distilleries, but has since virtually died out. In late 2009, the distillery released small '3-pack' samples of its still-developing "new make spirit" at 1 month, 1 year, and 2 years of age (in Ireland, the spirit must be aged a minimum of three years before it can legally be called "whiskey"). The distillery's visitor centre was among the nominations in Whisky Magazine's Icons of Whisky visitor attraction category in 2008.
Bottle of "Kilbeggan Finest Irish whiskey"Gallery
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Machinery at the distillery -
Historic view distillery buildings -
Distillery buildings with roof sign -
View of the distillery from the 1900s
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Framed copies of both the An Post sponsored Gaelic Football & Hurling Teams of the Millennium in the form of commemorative postage stamps of each of the nominees. Dimensions: 36cm x 29cm Glazed"The An Post-GAA Team of the Millennium was unveiled at Croke Park yesterday. The selection which serves as the first 15 inductions into the GAA's new Hall of Fame has also been marked by an issue of 15 commemorative stamps by An Post. The stamps will be available in a variety of combinations from today. Next year, a similar exercise will take place to honour 15 hurlers.
There was some comment on the absence of Dublin's Brian Mullins and Jack O'Shea from Kerry but it seemed generally appreciated that there were only two centrefield slots on the team and someone had to lose out. Tommy Murphy, the Boy Wonder of the 1930s Laois team which won three Leinster titles in a row, who was included ahead of Mullins and O'Shea had the added distinction of being the only player honoured who had not won an All-Ireland medal.
Not surprisingly, Kerry - who top the All-Ireland roll of honour with 31 titles - lead the way on the team with six selections. Despite being clearly second behind Kerry with 22 All-Irelands, Dublin provide only one player, Kevin Heffernan at left corner forward. Galway and Mayo have two players each with one from Cavan, Down, Meath and Laois making up the balance.
Joe McDonagh, President of the GAA, described the project as a reflection "on the history and evolution of our association, its games and its central characters, the players who have left such giant footprints in the sands that is the chronicle of the GAA".
The Hall of Fame which is inaugurated by this team will be represented all through Croke Park, according the GAA director general Liam Mulvihill. He said that the Hall will be added to with a small number of inductions on an annual basis.
"We decided that this team would be the initial members of the Hall of Fame and we were planning to honour those selected around the main areas of the concourse of the re-developed stadium, in the bottom tier and the upper tier. We wanted those ordinary tiers where ordinary supporters gather as the most appropriate place to honour those players.
"The inductions will be in very small numbers, we're probably talking about two a year. Two footballers, two hurlers or one footballer and one hurler. It has to be made very, very special."
Paddy Downey, formerly GAA correspondent of The Irish Times, was one of the adjudicators and confirmed the widespread feeling that the task of selecting such a team wasn't an enviable one.
"It's nearly impossible because there's so many players, particularly in what you might call the big, central positions: midfield, centre-back, full back. Already people are saying to me: `why isn't Brian Mullins on, why isn't Paddy Kennedy of Kerry, Jack O'Shea - above all at the present time' and so on.
"We also had the problem of not picking a half-century team of people we had seen ourselves. You could also argue how could we pick someone we hadn't seen - Dick Fitzgerald, apparently one of the greatest players of all time, Paul Russell of Kerry, Jack Higgins of Kildare, from the earlier part of the century.
"I was conscious that we could have gone further back and taken the word of our predecessors in journalism who had praised these players and done so in print. Inevitably it came to be more a team of the second half of the century than the early years."
Martin O'Connell of Meath was the only player of what might roughly be called contemporary times - one whose career was largely after the selection of the 1984 Centenary Team - to earn a place.
"I was surprised," he said. "I didn't even know until I came up here. I arrived a bit late and Micheal O Muircheartaigh was just reading out the names. I was absolutely delighted."
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29cm x 39cm Dublin Print from Alfred Barnards famous treatise of 1887 -The Whiskey Distilleries of the United Kingdom depicting the Johns Lane distillery of John Power & Son Dublin Irish Whiskey In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son,and had moved to a new premises at John’s Lane, a side street off Thomas Street. At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons,and by 1833 had grown to 300,000 gallons per annum. As the distillery grew, so too did the stature of the family. In 1841, John Power, grandson of the founder was awarded a baronet, a hereditary title. In 1855, his son Sir James Power, laid the foundation stone for the O’Connell Monument, and in 1859 became High Sheriff of Dublin. In 1871, the distillery was expanded and rebuilt in the Victorian style, becoming one of the most impressive sights in Dublin.After expansion, output at the distillery rose to 700,000 gallons per annum, and by the 1880s, had reached about 900,000 gallons per annum, at which point the distillery covered over six acres of central Dublin, and had a staff of about 300 people.During this period, when the Dublin whiskey distilleries were amongst the largest in the world, the family run firms of John Powers, along with John Jameson, William Jameson, and George Roe, (collectively known as the “Big Four”) came to dominate the Irish distilling landscape, introducing several innovations. In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves. They were the first Dublin distillery to do so, and one of the first in the world.A gold label adorned each bottle and it was from these that the whiskey got the name Powers Gold Label. When Alfred Barnard, the British historian visited John’s Lane in the late 1880s, he noted the elegance and cleanliness of the buildings, and the modernity of the distillery, describing it as “about as complete a work as it is possible to find anywhere”. At the time of his visit, the distillery was home to five pot stills, two of which with capacities of 25,000 gallons, were amongst the largest ever built.In addition, Barnard was high in his praise for Powers whiskey, noting:”The old make, which we drank with our luncheon was delicious and finer than anything we had hitherto tasted.It was as perfect in flavour, and as pronounced in the ancient aroma of Irish Whiskey so dear to to the hearts of connoisseurs,as one could possibly desire and we found a small flask of it very useful afterwards on our travels.” The last member of the family to sit on the board was Sir Thomas Talbot Power,who died in 1930,and with him the Power’s Baronetcy. However, ownership remained in the family until 1966, and several descendants of his sisters remained at work with the company until recent times. In 1961, a Coffey still was installed in John’s Lane Distillery, allowing the production of vodka and gin, in addition to the testing of grain whiskey for use in blended whiskey. This was a notable departure for the firm, as for many years the big Dublin distilling dynasties had shunned the use of Coffey stills, questioning if their output, grain whiskey could even be termed whiskey. However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey. In 1966, with the Irish whiskey industry still struggling following Prohibition in the United States, the Anglo-Irish Trade War and the rise of competition from Scotch whiskey, John Powers & Son joined forces with the only other remaining distillers in the Irish Republic, the Cork Distilleries Company and their Dublin rivals John Jameson & Son, to form Irish Distillers. Soon after, in a bold move, Irish Distillers decided to close all of their existing distilleries, and to consolidate production at a new purpose-built facility in Midleton (the New Midleton Distillery) alongside their existing Old Midleton Distillery. The new distillery opened in 1975, and a year later, production ceased at John’s Lane Distillery and began anew in Cork, with Powers Gold Label and many other Irish whiskeys reformulated from single pot stills whiskeys to blends. In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover.Since the closure of the John’s Lane distillery, many of the distillery buildings were demolished. However, some of the buildings have been incorporated into the National College of Art and Design, and are now protected structures. In addition, three of the distillery’s pot stills were saved and now located in the college’s Red Square.
The Still House at John’s Lane Distillery, as it looked when Alfred Barnard visited in the 1800s.
