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  • Brilliant photograph from 1960 as proud owner/trainer Denis Hyland lovingly buys a second pint of Guinness for his undefeated 3 time Heavyweight Cockfighting Champion of Ireland -Ginger.For more information on the ancient sport of cockfighting please read on . 50cm x40cm  Stradbally Co Laois   Nowadays Gaelic Games, soccer and rugby lead the way. But there used to be a time when cockfighting was the most popular spectator "sport" in Ireland.Naturally the gruesome nature of the activity means it is illegal today in most parts of the world.UCD professor Paul Rouse has shared the history of many Irish sports, and this week cockfighting was under the microscope. "From the Middle Ages onwards, from 1200 to 1300 onwards, there is evidence of cockfighting taking place [in Ireland] and actually not just evidence of it taking place but the simple fact that it was central to Irish life," he said. Indeed it was so central to life that for example, shortly after 1798 in the market of Kildare Town, a cockpit was build to stage fights.  "And that is a unique thing. We know that there were cockfighting pits all across Ireland," Rouse adds. "All across the place you have evidence of cockfighting. And they're only the ones that were dedicated purpose-built cockpits. We know that there was cockfighting in pubs, theatres, on streets, in sheds, in back lanes, out in fields. It was everywhere."Rouse also explained that cockfighting transcended class and social divisions, also adding that bull-baiting and bear-baiting were also popular in the United Kingdom in previous centuries with only a few detractors.   An RTE report from 1967 further investigated this clandestine sport, roughly around the same era that Ginger was ruling the roost (so to speak!)

    Cockfighting is an illegal sport, it is still practised in Ireland, and shows no signs of dying out.

    A cockfight is a blood sport where two cockerels are placed in a ring, called a ‘pit’, and fight one another, often until the death, for the entertainment of onlookers. Gambling also takes place at these events. Cathal O’Shannon talks to a man identified as Charlie, who trains cockerels, attends cockfights and also acts as an adjudicator at cockfighting matches. Charlie explains what happens at a cockfight, or ‘main’. The birds are placed in the pit and advance on one another. Men pick the birds up, or ‘haunt the cocks’, when one of the cockerels is injured, or when he goes outside the pit, and go back to their station again. The adjudicator then starts counting to 30. This gives the birds a brief rest before the next bout commences. When asked if he thinks that the metal spurs tied to the cockerels’ feet are cruel, he says "A cock can run if he likes...he can quit fighting." Contrary to popular opinion, Charlie does not believe the sport is a cruel one, as he loves the birds, and looks after them in the best way possible prior to a fight, "Get him cleaned up, and give him the sweet milk and the porridge, and get him dosed up again, a wee taste of rice, you get him closed...you put him on the bread then...give him three feeds...bread, and the whites of eggs, and spiced port wine or sherry." When there is a ‘main’ on, the news is spread by word of mouth, often less than 24 hours in advance. Cathal O’Shannon notes that the best place to find a cockfight is, ironically, often where there is a large police presence, such as a football match, a parade, or a Fleadh Cheoil. Any place where the police are too busy to notice. This report for Newsbeat was broadcast on 19 May 1967. The reporter was  Cathal O’Shannon. ‘Newsbeat’ was a half-hour feature programme presented by Frank Hall and ran for 7 years from September 1964 to June 1971. ‘Newsbeat’ went out from Monday to Friday on RTE television and reported on current affairs and issues of local interest from around Ireland. The final programme was broadcast on the 11 June 1971. Origins : Co Laois Dimensions :60cm x 50cm 6kg
  • Out of stock
    Classic,oval shaped  Tyrconnell Whiskey Mirror,depicting the racehorse Tyrconnell (Gaelic for Co Donegal) who was owned by the Distillery's founder, the very wealthy Andrew Watt. This historic brand of whiskey has now  been revived by the Cooley Distillery (which is now part of Beam Suntory).The brand was previously owned by the Watt Distillery, which (according to the company) dates back to 1762. The Tyrconnell was their flagship brand, and was named after a racehorse owned by Andrew Alexander Watt. The horse was a chestnut colt that won at 100 to 1 odds in 1876 in the Irish horse race called The National Produce Stakes.The actual horse race is depicted on the label. Tír Chonaill in the Irish Language comes from Tír meaning “Land of” and Chonaill which was the name of an ancient 5th Century High King of the North West of Ireland in the 5th century who was a son of the famous Niall of the Nine Hostages. Tyrconnell was therefore the name of this ancient North West Irish Kingdom and is still to this day used as the Irish language name of Donegal in the North West of Ireland. Tír Chonaill would have encompassed the modern county of Donegal and much of her neighbouring counties of Sligo, Leitrim, Fermanagh and Tyrone. The Kingdom survived until 1601. In 1876, the Donegal – Derry based Watt family who owned one of the largest whiskey distilleries in Ireland entered a racehorse called “Tyrconnell” (after the local ancient kingdom) in the Irish Classic “National Produce Stakes” where it won against all the odds at an incredible 100 to 1. This spectacular achievement inspired the Watt whiskey distillery in Derry to celebrate the occasion with a special commemorative Tyrconnell Irish whiskey label. The Tyrconnell was, before American prohibition, one of the biggest selling whiskey brands in the United States. Pre-prohibition photos taken in Yankee Stadium in New York show Tyrconnell Irish Whiskey billboards in positions of prominence at the venue. All three of the company’s whiskey brands enjoyed great success in the export sector. Sales in England, Canada, Australia, Nigeria and the West Indies and the U.S. put Derry on the commercial map as never before. Unfortunately, with the decline of Irish Whiskey after prohibition, Watts distillery and Tyrconnell whiskey faded and died like the majority of Irish whiskey distilleries and brands of the time. When the Cooley Irish Whiskey Distillery was recommissioned by Dr. John Teeling a few years ago, Tyrconnell was one of the old iconic Irish whiskey brands that Cooley brought back to life. Cooley Distillery and the Cooley Irish Whiskey brands are now owned by the Japanese – American whiskey giant Beam Suntory. Today, Tyrconnell whiskey is available as a standard 10 Year Old Cooley Single Malt and is also available through the Tyrconnell Irish Whiskey Finishes Collection in Port Pipe, Madeira Cask and Sherry Butt finishes at 46% abv as well as a 15 Year Old Single Cask expression. Andrew Watt (4 November 1853 – 11 October 1928) was an Anglo-Irish businessman with a net worth of over £900,000 at his death in 1928, worth £51.8 million in 2016.He was born in 1853 to Samuel Watt of Thornhill and his wife Jane Newman, daughter of Captain Robert Newman, R.N.. He was educated at Foyle College and then at home by tutors. His family were gentry who had arrived at Claragh in County Donegal during one of the Ulster Plantations.He was the owner of Watt's Distillery, one of the largest distilleries in Ireland, and the creator of many whiskies including the famous Tyrconnell,which he named after his racehorse that won the National Produce Stakes against the odds of 100 to 1. During industrial unrest of 1921, brought about by prohibition in the United States and the First World War, Watt's workers at the distillery were made redundant after challenging his authority. Watt is said to have stood on a barrel outside the gates to his distillery in Bogside, whilst the workers were on strike, and shouted, 'Well men, I shall put it to you like this …what is it to be? Will you open the gates?' To which the workers retorted, 'The gates stay shut!' This prompted Watt to reply, 'Shut they are, and shut they shall remain!' Watt subsequently closed down the distillery at great economic expense. On 7 October 1895, he married Violet Flora de Burgh, daughter of George de Burgh and Constance Matthews, with whom he had 4 sons and 2 daughters.He served as High Sheriff of County Londonderry from 1886 to 1887.He was a member of Boodle's. He died at Easton Hall, where he lived in England after he left Ireland. Below is an additional and very interesting  article from the Derry Historical Journal chronicling the rise and fall, like so many other Irish Whiskey distilleries, of the once all conquering Watts "Tyrconnell" brand.  

    When Bogside whiskey was the toast of the world

    editorial image
    By 1887 Watts Distillery at Abbey Street was the largest in Ireland and had become a world leader in whiskey production. The massive city centre plant covered eight acres, which included Abbey Street, Fahan Street and adjoining thoroughfares.
    At that time the company’s director, David Watt, installed a second Coffey still - an invention by Aeneas Coffey which revolutionised the whiskey industry - to boost output to an incredible two million gallons a year.
    The firm developed three major brands, Tyrconnell, Favourite and Innishowen. In 1876, Andrew Alexander Watt entered a racehorse called “Tyrconnell” in the Irish Classic ‘National Produce Stakes’ and it won against all the odds at an incredible 100 to 1. This spectacular achievement inspired the Watt distillery to celebrate the occasion with a special commemorative Tyrconnell label. The Tyrconnell was, before prohibition, one of the biggest selling whiskey brands in the United States. Pre-prohibition photos of Yankee Stadium in New York show Tyrconnell billboards in positions of prominence at the venue. All three of the company’s brand names enjoyed great success in the export sector. Sales in England, Canada, Australia, Nigeria and the West Indies and the US put Derry on the commercial map as never before.
    Water used in the distillery came from the surrounding Derry hills and was stored in reservoirs on site. The wheat and maize stores were immense. At any one time, the warehouses, ranging in size from two to four storeys in height, contained 2,000 tons of wheat and barley; 1,000 tons of maize; 1,600 tons of barley, oats and maize. Attached to these buildings were two large “Malakoff’ dry-corn kilns, capable of drying 30 tons of corn every 24 hours, while in each of the two malting houses, 16 tons of grain were malted in a steep (50 ft in length by 9 ft wide) four times a week. The Coffey stills - the revolutionary inventions designed by Aeneas Coffey - were located in a still house which was seven storeys high, the tallest building in the city apart from the Cathedral. After dilution and casking, the barrels were taken to one of the five warehouses by an overhead railway pulled by a small steam engine. An advantage by-product from the Coffey stills was fusel oil which was used to light the distillery. It had a distinctive all pervading spirituous smell that the men carried home with them in their clothes. The Abbey Street site had many distinctive features notably two massive chimneys, one 160 feet and the other 130 feet high.
    Around 1820, James Robinson started distilling in the Waterside with a simple 76-gallon still. The operation was later acquired by the Meehan family who built a street in the Waterside called Meehan’s Row to accommodate the distillery workers. By the early 1830’s, the Watt family purchased the business and set out on a planned, systematic expansion of the site. Despite being successful, the Waterside operation always laboured in the shadow of the Abbey street distillery. In the 1880s, Abbey Street had the capacity to produce two million gallons of whiskey a year; the Waterside’s maximum output was 200,000 gallons. It is possible that the geographical location inhibited major expansion as the premises were situated on a steep hill and were flanked by two major thoroughfares. The decision was taken in 1902-03 by the Watt family to merge with two Belfast distilleries, the small Avoniel, owned by William Higgins and the Irish Distillery Ltd., Connswater, to form the United Distilleries Company Limited (UDC). Andrew Watt would chair the new consortium that had the capability to produce the six million gallons of grain whiskey per year. The operation would have several Coffey stills and would exert great influence within the industry becoming a major supplier of grain whiskey to blenders in both Scotland and England. Things worked perfectly at first but around 1908 and 1910, conflict arose between the UDC group and Scottish giants DCL based in Edinburgh. A series of further complicated deals between them served only to undermine confidence in both organisations. This was to be the beginning of the end for the huge Derry operation and company head, Andrew Alexander Watt closed the business after the strike of 1921. Watt himself died at his English estate in Easton Hall near Grantham in October 1928 at the age of 75. Derry Auther Ken McCormick describes the last encounter of AA Watt with his employees in a wonderful account ‘The Folly of Andrew Watt’ in his book ‘Ken McCormick’s Derry - Heroes, Villains and Ghosts’.
    “A gleaming yellow Rolls Royce slowly making its way through the gloom of a cold foggy morning in the Bogside in the year 1921. The air is tense and there are huddles of men everywhere - unbelievably, the workers of Watt’s Distillery are on strike. The eight-acre site, normally humming with activity round the clock, is as silent as the grave. But in the approaching vehicle is 68 year - old Andrew Alexander Watt, and he’s intent on a showdown . . . “Andrew Watt asked to be helped up on to one of his own whiskey barrels and from there he addressed the crowd with the menacing words - ‘Well men, I shall put it to you like this . . . what is it to be? Will you open the gates?’ The workers retorted angrily- ‘The gates stay shut!’ ‘Very well!’ exclaimed Watt bluntly. ‘Shut they are, and shut they shall remain!’ “In that bleak instant the Watt’s whiskey enterprise disappeared from Derry forever. Over 300 jobs were lost, including the talents of some of Ireland’s finest whiskey blenders. Also left jobless were coopers, carpenters and a host of other tradesfolk and office staff, many of whose parents and grandparents had worked for Watts for generations.
    “As for A A Watt, he left the city never to return. In doing so he turned his back on what would be a multi-million pound business in today’s world. Looking back, the outcome can only be viewed as a total disaster.” It ranks as one of the bleakest days in Derry’s industrial history and marked the end the city’s reputation as a world leader in whiskey production. Mr McCormick adds: “The loss was staggering.” The tensions created by the War of Independents and the Civil War and the introduction of new laws demanding that grain whiskey be laid down for three years before it could be sold may have had a bearing on Watt’s decision to shut up shop, although many agree that it was his expansionist tendency’s which were as Mr McCormick put it “his folly”. “Quite simply he bit off more than he could chew and left his whole operation vulnerable to a take-over,” he adds. Meanwhile some people maintained that a fire - in which several employees died - at the Abbey St distillery in 1915 was the beginning of the end for the Watts. According to Mr McCormick: “The vats had to be opened and it seems whiskey flowed along the gutters - much to the delight of the locals, it must be said, for they were able to collect bucketfuls of the precious spirit!”
    Origins : Co Louth Dimensions :64x56cm 10 kg
  •   Vintage Tyrconnell Old Irish Whiskey Advert     30cm x 40cm    Enniskillen Co Fermanagh This historic brand of whiskey has now  been revived by the Cooley Distillery (which is now part of Beam Suntory).The brand was previously owned by the Watt Distillery, which (according to the company) dates back to 1762. The Tyrconnell was their flagship brand, and was named after a racehorse owned by Andrew Alexander Watt. The horse was a chestnut colt that won at 100 to 1 odds in 1876 in the Irish horse race called The National Produce Stakes.The actual horse race is depicted on the label. Tír Chonaill in the Irish Language comes from Tír meaning “Land of” and Chonaill which was the name of an ancient 5th Century High King of the North West of Ireland in the 5th century who was a son of the famous Niall of the Nine Hostages. Tyrconnell was therefore the name of this ancient North West Irish Kingdom and is still to this day used as the Irish language name of Donegal in the North West of Ireland. Tír Chonaill would have encompassed the modern county of Donegal and much of her neighbouring counties of Sligo, Leitrim, Fermanagh and Tyrone. The Kingdom survived until 1601. In 1876, the Donegal – Derry based Watt family who owned one of the largest whiskey distilleries in Ireland entered a racehorse called “Tyrconnell” (after the local ancient kingdom) in the Irish Classic “National Produce Stakes” where it won against all the odds at an incredible 100 to 1. This spectacular achievement inspired the Watt whiskey distillery in Derry to celebrate the occasion with a special commemorative Tyrconnell Irish whiskey label. The Tyrconnell was, before American prohibition, one of the biggest selling whiskey brands in the United States. Pre-prohibition photos taken in Yankee Stadium in New York show Tyrconnell Irish Whiskey billboards in positions of prominence at the venue. All three of the company’s whiskey brands enjoyed great success in the export sector. Sales in England, Canada, Australia, Nigeria and the West Indies and the U.S. put Derry on the commercial map as never before. Unfortunately, with the decline of Irish Whiskey after prohibition, Watts distillery and Tyrconnell whiskey faded and died like the majority of Irish whiskey distilleries and brands of the time. When the Cooley Irish Whiskey Distillery was recommissioned by Dr. John Teeling a few years ago, Tyrconnell was one of the old iconic Irish whiskey brands that Cooley brought back to life. Cooley Distillery and the Cooley Irish Whiskey brands are now owned by the Japanese – American whiskey giant Beam Suntory. Today, Tyrconnell whiskey is available as a standard 10 Year Old Cooley Single Malt and is also available through the Tyrconnell Irish Whiskey Finishes Collection in Port Pipe, Madeira Cask and Sherry Butt finishes at 46% abv as well as a 15 Year Old Single Cask expression. Andrew Watt (4 November 1853 – 11 October 1928) was an Anglo-Irish businessman with a net worth of over £900,000 at his death in 1928, worth £51.8 million in 2016.He was born in 1853 to Samuel Watt of Thornhill and his wife Jane Newman, daughter of Captain Robert Newman, R.N.. He was educated at Foyle College and then at home by tutors. His family were gentry who had arrived at Claragh in County Donegal during one of the Ulster Plantations.He was the owner of Watt’s Distillery, one of the largest distilleries in Ireland, and the creator of many whiskies including the famous Tyrconnell,which he named after his racehorse that won the National Produce Stakes against the odds of 100 to 1. During industrial unrest of 1921, brought about by prohibition in the United States and the First World War, Watt’s workers at the distillery were made redundant after challenging his authority. Watt is said to have stood on a barrel outside the gates to his distillery in Bogside, whilst the workers were on strike, and shouted, ‘Well men, I shall put it to you like this …what is it to be? Will you open the gates?’ To which the workers retorted, ‘The gates stay shut!’ This prompted Watt to reply, ‘Shut they are, and shut they shall remain!’ Watt subsequently closed down the distillery at great economic expense. On 7 October 1895, he married Violet Flora de Burgh, daughter of George de Burgh and Constance Matthews, with whom he had 4 sons and 2 daughters.He served as High Sheriff of County Londonderry from 1886 to 1887.He was a member of Boodle’s. He died at Easton Hall, where he lived in England after he left Ireland. Below is an additional and very interesting  article from the Derry Historical Journal chronicling the rise and fall, like so many other Irish Whiskey distilleries, of the once all conquering Watts “Tyrconnell” brand.  

    When Bogside whiskey was the toast of the world

    editorial image
    By 1887 Watts Distillery at Abbey Street was the largest in Ireland and had become a world leader in whiskey production. The massive city centre plant covered eight acres, which included Abbey Street, Fahan Street and adjoining thoroughfares.
    At that time the company’s director, David Watt, installed a second Coffey still – an invention by Aeneas Coffey which revolutionised the whiskey industry – to boost output to an incredible two million gallons a year.
    The firm developed three major brands, Tyrconnell, Favourite and Innishowen. In 1876, Andrew Alexander Watt entered a racehorse called “Tyrconnell” in the Irish Classic ‘National Produce Stakes’ and it won against all the odds at an incredible 100 to 1. This spectacular achievement inspired the Watt distillery to celebrate the occasion with a special commemorative Tyrconnell label. The Tyrconnell was, before prohibition, one of the biggest selling whiskey brands in the United States. Pre-prohibition photos of Yankee Stadium in New York show Tyrconnell billboards in positions of prominence at the venue. All three of the company’s brand names enjoyed great success in the export sector. Sales in England, Canada, Australia, Nigeria and the West Indies and the US put Derry on the commercial map as never before.
    Water used in the distillery came from the surrounding Derry hills and was stored in reservoirs on site. The wheat and maize stores were immense. At any one time, the warehouses, ranging in size from two to four storeys in height, contained 2,000 tons of wheat and barley; 1,000 tons of maize; 1,600 tons of barley, oats and maize. Attached to these buildings were two large “Malakoff’ dry-corn kilns, capable of drying 30 tons of corn every 24 hours, while in each of the two malting houses, 16 tons of grain were malted in a steep (50 ft in length by 9 ft wide) four times a week. The Coffey stills – the revolutionary inventions designed by Aeneas Coffey – were located in a still house which was seven storeys high, the tallest building in the city apart from the Cathedral. After dilution and casking, the barrels were taken to one of the five warehouses by an overhead railway pulled by a small steam engine. An advantage by-product from the Coffey stills was fusel oil which was used to light the distillery. It had a distinctive all pervading spirituous smell that the men carried home with them in their clothes. The Abbey Street site had many distinctive features notably two massive chimneys, one 160 feet and the other 130 feet high.
    Around 1820, James Robinson started distilling in the Waterside with a simple 76-gallon still. The operation was later acquired by the Meehan family who built a street in the Waterside called Meehan’s Row to accommodate the distillery workers. By the early 1830’s, the Watt family purchased the business and set out on a planned, systematic expansion of the site. Despite being successful, the Waterside operation always laboured in the shadow of the Abbey street distillery. In the 1880s, Abbey Street had the capacity to produce two million gallons of whiskey a year; the Waterside’s maximum output was 200,000 gallons. It is possible that the geographical location inhibited major expansion as the premises were situated on a steep hill and were flanked by two major thoroughfares. The decision was taken in 1902-03 by the Watt family to merge with two Belfast distilleries, the small Avoniel, owned by William Higgins and the Irish Distillery Ltd., Connswater, to form the United Distilleries Company Limited (UDC). Andrew Watt would chair the new consortium that had the capability to produce the six million gallons of grain whiskey per year. The operation would have several Coffey stills and would exert great influence within the industry becoming a major supplier of grain whiskey to blenders in both Scotland and England. Things worked perfectly at first but around 1908 and 1910, conflict arose between the UDC group and Scottish giants DCL based in Edinburgh. A series of further complicated deals between them served only to undermine confidence in both organisations. This was to be the beginning of the end for the huge Derry operation and company head, Andrew Alexander Watt closed the business after the strike of 1921. Watt himself died at his English estate in Easton Hall near Grantham in October 1928 at the age of 75. Derry Auther Ken McCormick describes the last encounter of AA Watt with his employees in a wonderful account ‘The Folly of Andrew Watt’ in his book ‘Ken McCormick’s Derry – Heroes, Villains and Ghosts’.
    “A gleaming yellow Rolls Royce slowly making its way through the gloom of a cold foggy morning in the Bogside in the year 1921. The air is tense and there are huddles of men everywhere – unbelievably, the workers of Watt’s Distillery are on strike. The eight-acre site, normally humming with activity round the clock, is as silent as the grave. But in the approaching vehicle is 68 year – old Andrew Alexander Watt, and he’s intent on a showdown . . . “Andrew Watt asked to be helped up on to one of his own whiskey barrels and from there he addressed the crowd with the menacing words – ‘Well men, I shall put it to you like this . . . what is it to be? Will you open the gates?’ The workers retorted angrily- ‘The gates stay shut!’ ‘Very well!’ exclaimed Watt bluntly. ‘Shut they are, and shut they shall remain!’ “In that bleak instant the Watt’s whiskey enterprise disappeared from Derry forever. Over 300 jobs were lost, including the talents of some of Ireland’s finest whiskey blenders. Also left jobless were coopers, carpenters and a host of other tradesfolk and office staff, many of whose parents and grandparents had worked for Watts for generations.
    “As for A A Watt, he left the city never to return. In doing so he turned his back on what would be a multi-million pound business in today’s world. Looking back, the outcome can only be viewed as a total disaster.” It ranks as one of the bleakest days in Derry’s industrial history and marked the end the city’s reputation as a world leader in whiskey production. Mr McCormick adds: “The loss was staggering.” The tensions created by the War of Independents and the Civil War and the introduction of new laws demanding that grain whiskey be laid down for three years before it could be sold may have had a bearing on Watt’s decision to shut up shop, although many agree that it was his expansionist tendency’s which were as Mr McCormick put it “his folly”. “Quite simply he bit off more than he could chew and left his whole operation vulnerable to a take-over,” he adds. Meanwhile some people maintained that a fire – in which several employees died – at the Abbey St distillery in 1915 was the beginning of the end for the Watts. According to Mr McCormick: “The vats had to be opened and it seems whiskey flowed along the gutters – much to the delight of the locals, it must be said, for they were able to collect bucketfuls of the precious spirit!”
  • Tuttle's Horse Elixir -A boon for the Horse Owner ! Kilcullen Co Kildare.  62cm x 47cm Very rare and well framed Tuttle's Horse Elixir poster. The poster was published by Buck Printing Company located in Boston around 1885. The poster is marked "Tuttle's Horse Elixir - A Boon to the Horse Owner - Tuttle's Elixir Has won it's own merit as a leg and body wash. Accept no substitute as it has no equal... Sold By Druggists". It also shows an image of a man taking care of a horse. here was two companies running with similar names Tuttle's Elexer out of NY and Tuttle's Elixir Co. out of 19 Beverly St. Boston Mass. HISTORY OF TUTTLE’S ELEXER: Over a hundred years ago a veterinary surgeon named Dr.S.A. TUTTLE put together natural ingredients in the proper proportion to produce a unique liniment that is just as effective today as it was back in 1872. Dr. Tuttle began with denatured grain alcohol and gum turpentine. These are the solvents that carry the other active ingredients. Two essential oils, camphor and oil of hemlock, were added for their counterirritant and rubifacient effects. This stimulation of the skin and circulatory system generates natural warmth and delivery of the healing components of the blood.To enhance the effectiveness of these agents, Dr.Tuttle added ox gall, an ingredient with specific types of activity found exclusively in Tuttle’s ELEXER. Ox Gall is a unique ingredient that contains sodium salts of glycocholic and taurocholic acids and lecithin as key components.Glycocholic acid and taurocholic acids are powerful biological detergents that act to solubilize fats, and lecithin is a naturally occurring compound that acts as an emulsifier, stabilizer, antioxidant, lubricant and dispersant. This combination with the alcohol and other ingredients in Tuttle’s ELEXER makes it an excellent emulsifier of oil, grease and dirt for cleansing the affected area, particularly when mixed into a water solution. Tuttle’s ELEXER has been used by horse trainers in the U.S. since 1872. Manufactured from Dr. S.A. Tuttle’s original formula, there is no other preparation like it.  
  • Tullamore Dew advert 40cm x 30cm    Banagher Co Offaly Tullamore D.E.W. is a brand of Irish whiskey produced by William Grant & Sons. It is the second largest selling brand of Irish whiskey globally, with sales of over 950,000 cases per annum as of 2015.The whiskey was originally produced in the Tullamore, County Offaly, Ireland, at the old Tullamore Distillery which was established in 1829. Its name is derived from the initials of Daniel E. Williams (D.E.W.), a general manager and later owner of the original distillery. In 1954, the original distillery closed down, and with stocks of whiskey running low, the brand was sold to John Powers & Son, another Irish distiller in the 1960s, with production transferred to the Midleton Distillery, County Cork in the 1970s following a merger of three major Irish distillers.In 2010, the brand was purchased by William Grant & Sons, who constructed a new distillery on the outskirts of Tullamore. The new distillery opened in 2014, bringing production of the whiskey back to the town after a break of sixty years.

    Mick The Miller,as featured in this iconic advert, was the most famous greyhound of all time.  He was born in 1926 in the village of Killeigh, County Offaly, Ireland at Millbrook House(only 5 miles from Tullamore), the home of parish curate, Fr Martin Brophy. When he was born Mick was the runt of the litter but Michael Greene, who worked for Fr Brophy, singled  the little pup out as a future champion and insisted that he be  allowed to rear him. With constant attention and regular exercise Mick The Miller developed into a racing machine. His first forays were on local coursing fields where he had some success but he showed his real talent on the track where he won 15 of his first 20 races.

    In 1929 Fr Brophy decided to try Mick in English Greyhound Derby at White City, London. On his first trial-run, Mick equalled the  track record. Then, in his first heat, he broke the world record, becoming the first greyhound ever to run 525 yards in under 30 seconds. Fr Brophy was inundated with offers and sold him to Albert Williams. Mick  went on to win the 1929 Derby. Within a year he had changed hands again to Arundel H Kempton and won the Derby for a second time.

    Over the course of his English career he won 36 of his 48 races, including the  Derby (twice), the St Leger, the Cesarewitch, and the Welsh Derby.  He set six new world records and two new track records.  He was the first greyhound to win  19 races in a row. Several of his records went unbroken for over 40 years. He won, in total, almost £10,000 in prizemoney. But he also became the poster-dog for greyhound racing. He was a celebrity on a par with any sports person, muscisian or moviestar. The more famous he became, the more he attracted people to greyhound racing.  Thousands thronged to watch him, providing a huge boost to the sport. It is said that he actually saved the sport of greyhound racing.

    After retirement to stud his popularity continued.  He starred in the film Wild Boy (based on his life-story) in 1934 which was shown in cinemas all across the UK. He was in huge demand on the celebrity circuit, opening shops, attending big races and even rubbing shoulder with royalty (such as the King and Queen) at charity events. When he died in 1939 aged 12, his owner donated his body to the British Natural History Museum in London. And Mick`s fame has continued ever since. In 1981 he was inducted into the American Hall of Fame (International Section). In 1990 English author Michael Tanner published a book, Mick The Miller - Sporting Icon Of the Depression. And in 2011 the people of Killeigh erected a monument on the village green to honour their most famous son.  Mick The Miller is not just the most famous greyhound of all time but one of the most loved dogs that has ever lived.

  • 45cm x 35cm  Thurles Co Tipperary Thomas Semple (8 April 1879 – 11 April 1943) was an Irish hurler who played as a half-forward for the Tipperary senior team. Semple joined the panel during the 1897 championship and eventually became a regular member of the starting seventeen until his retirement after the 1909 championship. During that time he won three All-Ireland medals and four Munster medals. An All-Ireland runner-up on one occasion, Semple captained the team to the All-Ireland title in 1906 and in 1908. At club level Semple was a six-time county club championship medalist with Thurles.

    Playing career

    Club

    Semple played his club hurling with the local club in Thurles, the precursor to the famous Sarsfield's club. He rose through the club and served as captain of the team for almost a decade. In 1904 Semple won his first championship medal following a walkover from Lahorna De Wets. Thurles failed to retain their title, however, the team returned to the championship decider once again in 1906. A 4-11 to 3-6 defeat of Lahorna De Wets gave Semple his second championship medal as captain. It was the first of four successive championships for Thurles as subsequent defeats of Lahorna De Wets, Glengoole and Racecourse/Grangemockler brought Semple's medal tally to five. Five-in-a-row proved beyond Thurles, however, Semple's team reached the final for the sixth time in eight seasons in 1911. A 4-5 to 1-0 trouncing of Toomevara gave Semple his sixth and final championship medal as captain.

    Inter-county

    Tipperary Hurling Team outside Clonmel railway station, August 26, 1910. Semple is in the centre of the middle row.
    Semple's skill quickly brought him to the attention of the Tipperary senior hurling selectors. After briefly joining the team in 1897, he had to wait until 1900 to become a regular member of the starting seventeen. That year a 6-11 to 1-9 trouncing of Kerry gave him his first Munster medal.Tipp later narrowly defeated Kilkenny in the All-Ireland semi-final before trouncing Galway in the "home" All-Ireland final. This was not the end of the championship campaign because, for the first year ever, the "home" finalists had to take on London in the All-Ireland decider. The game was a close affair with both sides level at five points with eight minutes to go. London then took the lead; however, they later conceded a free. Tipp's Mikey Maher stepped up, took the free and a forward charge carried the sliotar over the line. Tipp scored another goal following a weak puck out and claimed a 2-5 to 0-6 victory. It was Semple's first All-Ireland medal. Cork dominated the provincial championship for the next five years; however, Tipp bounced back in 1906. That year Semple was captain for the first time as Tipp foiled Cork's bid for an unprecedented sixth Munster title in-a-row. The score line of 3-4 to 0-9 gave Semple a second Munster medal. Tipp trounced Galway by 7-14 to 0-2 on their next outing, setting up an All-Ireland final meeting with Dublin. Semple's side got off to a bad start with Dublin's Bill Leonardscoring a goal after just five seconds of play. Tipp fought back with Paddy Riordan giving an exceptional display of hurling and capturing most of his team's scores. Ironically, eleven members of the Dublin team hailed from Tipperary. The final score of 3-16 to 3-8 gave victory to Tipperary and gave Semple a second All-Ireland medal. Tipp lost their provincial crown in 1907, however, they reached the Munster final again in 1908. Semple was captain of the side again that year as his team received a walkover from Kerry in the provincial decider. Another defeat of Galway in the penultimate game set up another All-Ireland final meeting with Dublin. That game ended in a 2-5 to 1-8 draw and a replay was staged several months later in Athy. Semple's team were much sharper on that occasion. A first-half goal by Hugh Shelly put Tipp well on their way. Two more goals by Tony Carew after the interval gave Tipp a 3-15 to 1-5 victory.It was Semple's third All-Ireland medal. 1909 saw Tipp defeat arch rivals Cork in the Munster final once again. A 2-10 to 1-6 victory gave Semple his fourth Munster medal. The subsequent All-Ireland final saw Tipp take on Kilkenny. The omens looked good for a Tipperary win. It was the county's ninth appearance in the championship decider and they had won the previous eight. All did not go to plan as this Kilkenny side cemented their reputation as the team of the decade. A 4-6 to 0-12 defeat gave victory to "the Cats" and a first final defeat to Tipperary. Semple retired from inter-county hurling following this defeat.

    Personal life

    Semple was born in Drombane, County Tipperary in 1879. He received a limited education at his local national school and, like many of his contemporaries, finding work was a difficult prospect. At the age of 16 Semple left his native area and moved to Thurles. Here he worked as a guardsman with the Great Southern & Western Railway. In retirement from playing Semple maintained a keen interest in Gaelic games. In 1910 he and others organised a committee which purchased the showgrounds in Thurles in an effort to develop a hurling playing field there. This later became known as Thurles Sportsfield and is regarded as one of the best surfaces for hurling in Ireland. In 1971 it was renamed Semple Stadium in his honour. The stadium is also lovingly referred to as Tom Semple's field. Semple also held the post of chairman of the Tipperary County Board and represented the Tipperary on the Munster Council and Central Council. He also served as treasurer of the latter organization. During the War of Independence Semple played an important role for Republicans. He organized dispatches via his position with the Great Southern & Western Railway in Thurles. Tom Semple died on 11 April 1943.
  • Out of stock
    Beautiful print of three all time great National Hunt Horses : Arkle,Red Rum and Desert Orchid by the artist SL Crawford 60cmx 85cm   Lucan Co Dublin
  • 30cm x 39cm  Killenaule Co Tipperary

    Showjumper helped transform the image of his sport in the 1960s but also attracted controversy

    WINNING PARTNERSHIP: Tommy Wade on Dundrum in 1962
    WINNING PARTNERSHIP: Tommy Wade on Dundrum in 1962
    The showjumper Tommy Wade on his ''glorified'' Connemara pony, Dundrum, not only electrified audiences at the annual Horse Show in the RDS, Dublin in the 1960s but can be credited with popularising the sport of showjumping, then regarded as an elitist pursuit of the Anglo-Irish ascendency. Wade jumped a televised clear round in 1963 to clinch the Aga Khan trophy and the Nations Cup for Ireland in a thrilling conclusion to the annual Horse Show before an audience that included President Eamon De Valera. He had already created a sensation in 1961 by winning all five international classes at the show on Dundrum, described in some reports as "a former carthorse" that became a national celebrity and would inspire a later generation of horsemen like Eddie Macken and Paul Darragh. Shrouded in controversy, the outspoken Tipperary man arrived back in the RDS in 1967 vowing not to take part in any competitions, because of a dispute he was having with the Showjumping Association of Ireland over a show the previous week, where the judges had withheld the prize in a dispute with the riders. He relented when he was told that if he didn't take part in competition he would not be included in the Irish team. In the first round he incurred 22 penalty points and fell off his horse at the 11th fence. Due to the scores of his team-mates, Seamus Hayes, Billy Ringrose and Ned Campion, Ireland were still in contention at the end of the second round - but needed Wade and Dundrum to "go clear" to win. "Wade with icy calm and determination came into the ring," went one report of the event. "He and Dundrum approached each obstacle, willed on by an excited but tense and silent crowd. At a couple of fences the top pole trembled, but none fell. Finally, horse and rider sailed over the last jump for a clear round as wild cheering greeted the terse announcement of RDS secretary, John Whylie: 'Ireland have won the Aga Khan Cup.'" Wade said later: "He was like a little thoroughbred, he was all muscle, and he was a lovely horse to ride, strong and powerful." But within a couple of months Wade was suspended for a year from showjumping and was forced to take a job as a bookie at greyhound and race meetings around Munster. The suspension arose when he, his brother Ned and another rider Gerry Costelloe tied for first place at the Dungarvan Show in Co Waterford. They agreed to divide the €102 winner's purse, but the judges ordered them to jump again, which they felt would be hard on their horses going into the RDS the following week. Ned Wade came out, knocked the first fence and withdrew, Tommy went off before the starting bell and was eliminated and then Gerry Costelloe took the wrong course and was also eliminated. The judges were furious at what they believed was insubordination and refused to award the prize money. Wade demanded an apology and castigated what he insinuated were the Anglo-Irish ''bowler hat brigade'' who controlled the sport. "The showjumping crowd around Dublin are a rotten crowd, they're terrible jealous. The trouble with them is the trouble with Irish people generally: they're jealous of someone who gets to the top, Irish people still suffer from a peasant mentality," he said. Although he threatened to take his horses to northern England, near his friend Harvey Smith, peace was eventually made and Tommy Wade would later become Chef D'Equipe of the Irish showjumping team, claiming more than 30 Nations Cup victories at shows all over the world. Tommy Wade, who had earlier suffered a stroke, died last Monday aged 80 in the Bons Secours Hospital, Cork. Born at Gould's Cross at Camas, within sight of the Rock of Cashel, he went to school locally and later lived at Ballyroe House in Tipperary. His father was a local haulier and the family grew up in ''horse country'' steeped in racing and showjumping.
    Bred in the nearby village of Dundrum by Jack Ryan (Lar), the horse that made him famous had gone through several owners before Wade's father, Jimmy, spotted the gelding "hauling" goods for Tierney's hardware shop. Only five-and-a-half foot high, he began jumping at local shows before going to Manchester in 1957 where he won the North of England championship. "Tommy thought, dreamed and schemed about being first and usually was," said Michael Slavin in his book, Irish Showjumping Legends. It was an amateur sport at the time and he won a gold watch in Brussels, a gold tankard in Newcastle-upon-Tyne and a gold medal in Belfast - all trophies he treasured for the rest of his life. "I wasn't picked by the crowd here until I started getting invitations from England," he said, somewhat bitterly, later, when he was in dispute with the sports authorities. But they couldn't ignore him when Dundrum became Supreme Champion at the Wembley Horse of the Year Show and set a record clearing the seven foot two inches puissance wall. He was international Jumping Champion from 1959 to 1963.
  • 57cm x 70cm  Co Tipperary

    The most haunting and poignant image of Irish involvement in the first World War is at the centre of an unsolved art mystery.

    The Last General Absolution of the Munsters at Rue du Bois – a painting long presumed lost – depicts soldiers of the Royal Munster Fusiliers regiment receiving “general absolution” from their chaplain on the eve of battle in May 1915. Most of them died within 24 hours.

    The painting, by Italian-born war artist Fortunino Matania, became one of the most famous images of the war when prints of it were published in illustrated weekly newspapers.

    Copies hung in houses & pubs throughout Ireland, and especially Munster, but, as Irish public opinion towards the war changed, the picture gradually disappeared from view.A copy still hangs in the famous pub Larkins of Garrykennedy Co Tipperary to this day.

    Centenary commemorations of the first World War have prompted renewed interest in the whereabouts of the original painting among art and military historians.

    A widely held theory that the painting was lost when archives were destroyed in a fire during the blitz of London in 1940 is “very much” doubted by English historian Lucinda Gosling, who is writing a book about the artist.

    She told The Irish Times there was no definitive proof to confirm this theory and it was possible the original painting was still “out there”.

    The painting could, conceivably, be in private hands or, more improbably, be lying forgotten or miscatalogued in a museum’s storage area. Matania’s work occasionally turns up at art auctions, but there has been no known or publicly-documented sighting of the original Munsters painting.

    Ms Gosling described Matania as an artist “able to work at great speed, producing pictures that were unnervingly photographic in their realism”.

    His pictures, she said, had “reached and influenced millions” and “he combined skill and artistry with a strong streak of journalistic tenacity”.

    Wayside shrine

    The painting is based on an event that took place on Saturday evening, May 8th, 1915.
    Soldiers from the Second Battalion, Royal Munster Fusiliers, commanded by Lieut-Col Victor Rickard, paused beside a wayside shrine near the village of Rue du Bois in northwest France. The following day, they were due to go into battle, in what became known as the Battle of Aubers Ridge.

    The painting is imbued with a sense of impending doom.

    In Catholic canon law, a priest may grant general absolution of sin to a gathering of the faithful where there is imminent danger of death and no time for individual confessions.

    The ritual was used on September 11th, 2001, in New York to grant general absolution to police officers and firefighters about to enter the Twin Towers of the World Trade Centre.

    In the painting, the Irish chaplain Fr Francis Gleeson is shown blessing the men: “Misereatur vestri omnipotens Deus; et dimissis omnibus peccatis vestris, perducat vos Iesus Christus ad vitam aeternam” (May Almighty God have mercy on you, and having forgiven all your sins, may Jesus Christ bring you to life everlasting).

    The men then sang the hymns Te Deum and Hail Glorious St Patrick.

    The artist was not present at the scene but based his painting on a written account by Lieut- Col Rickard’s widow, Jessie, who is believed to have commissioned the painting in memory of her husband.

    She had gathered eye-witness accounts from survivors and wrote: “There are many journeys and many stopping- places in the strange pilgrimage we call life, but there is no other such journey in the world as the journey up a road on the eve of battle, and no stopping- place more holy than a wayside shrine.”

    She noted among the troops were “lads from Kerry and Cork, who, a year before, had never dreamed of marching in the ranks of the British army”.

    After Fr Gleeson’s blessing, she wrote: “The regiment moved on, and darkness fell as the skirl of the Irish pipes broke out, playing a marching tune.

    “The Munsters were wild with enthusiasm; they were strong with the invincible strength of faith and high hope, for they had with them the vital conviction of success, the inspiration that scorns danger – which is the lasting heritage of the Irish; theirs still and theirs to remain when great armaments and armies and empires shall be swept away, because it is immovable as the eternal stars.”

    Mown down 

    The following morning, Sunday May 9th, most of the Irish soldiers were mown down by German gunfire and shelling.

    On a catastrophic day for the British army – over 11,000 casualties – the Royal Munster Fusiliers suffered dreadful losses. Exact estimates vary, but one account records 800 Munsters went into battle and only 200 assembled that evening.

    Mrs Rickard concluded : “So the Munsters came back after their day’s work; they formed up again in the Rue du Bois, numbering 200 men and three officers. It seems almost superfluous to make any further comment.”

    The Last General Absolution of the Munsters at Rue du Bois

    The Painting

    The Last General Absolution of the Munsters at Rue du Bois shows some of the hundreds of soldiers from the second battalion of the Royal Munster Fusiliers who gathered at a shrine near the village of Rue du Bois on the western front on Saturday, May 8th, 1915.

    The image was published in the London illustrated weekly newspaper The Sphere in November 1916, and in 1917 in the Weekly Freeman’s, an Irish publication. There are copies of the print in various museums and in private ownership in Ireland and Britain.

    The Artist

    Fortunino Matania, (1881- 1963) was born in Naples and was a well-known artist and illustrator in Italy before moving to London in 1902. He worked for The Sphere – an illustrated weekly newspaper – and became famous for depicting the sinking of the Titanic in 1912.

    He was an official war artist in the first World War and his graphic illustrations of trench warfare were highly renowned.

    The Location

    Rue du Bois is located near the village of Neuve Chapelle in the Nord-Pas-de-Calais region of France close to the border with Belgium. According to the Royal Munster Fusiliers Association, the original shrine has long gone.

    The Chaplain

    Depicted on horseback, with hand raised granting general absolution, is Fr Francis Gleeson, a native of Templemore, Co Tipperary. He was ordained a priest in Maynooth in 1910 and volunteered to serve as a chaplain in the army at the outbreak of the war. He was assigned to the Royal Munster Fusiliers and served with distinction. He survived the war and returned to Ireland where he worked as priest in Dublin and died in 1959.

    The Commanding Officer

    Lieut-Col Victor Rickard, the other man on horseback, was born in Englandto an Irish father and English mother.

    He was the commander of the battalion. He died in action the next day, aged 40.

    The Patron

    Lieut-Col Rickard’s widow Jessie, who is believed to have commissioned the painting, was the daughter of a Church of Ireland clergyman who spent her youth in Mitchelstown, Co Cork. She became a well-known novelist and published some 40 books.

    After the war she converted to Catholicism under the guidance of another former chaplain in the British army in the first World War – Fr Joseph Leonard, who later befriended Jackie Kennedy.

    Mrs Rickard died at Montenotte, Cork, in 1963, aged 86.

  • The Hurley Playerby Jack B Yeats  in nice, offset frame. 33cm x 24cm Jack Butler Yeats RHA (29 August 1871 – 28 March 1957) was an Irish artist and Olympic medalist. W. B. Yeats was his brother. Butler's early style was that of an illustrator; he only began to work regularly in oils in 1906. His early pictures are simple lyrical depictions of landscapes and figures, predominantly from the west of Ireland—especially of his boyhood home of Sligo. Yeats's work contains elements of Romanticism. He later would adopt the style of Expressionism

    Biography

    Yeats was born in London, England. He was the youngest son of Irish portraitist John Butler Yeats and the brother of W. B. Yeats, who received the 1923 Nobel Prize in Literature. He grew up in Sligo with his maternal grandparents, before returning to his parents' home in London in 1887. Early in his career he worked as an illustrator for magazines like the Boy's Own Paper and Judy, drew comic strips, including the Sherlock Holmes parody "Chubb-Lock Homes" for Comic Cuts, and wrote articles for Punch under the pseudonym "W. Bird".In 1894 he married Mary Cottenham, also a native of England and two years his senior, and resided in Wicklow according to the Census of Ireland, 1911. From around 1920, he developed into an intensely Expressionist artist, moving from illustration to Symbolism. He was sympathetic to the Irish Republican cause, but not politically active. However, he believed that 'a painter must be part of the land and of the life he paints', and his own artistic development, as a Modernist and Expressionist, helped articulate a modern Dublin of the 20th century, partly by depicting specifically Irish subjects, but also by doing so in the light of universal themes such as the loneliness of the individual, and the universality of the plight of man. Samuel Beckett wrote that "Yeats is with the great of our time... because he brings light, as only the great dare to bring light, to the issueless predicament of existence."The Marxist art critic and author John Berger also paid tribute to Yeats from a very different perspective, praising the artist as a "great painter" with a "sense of the future, an awareness of the possibility of a world other than the one we know". His favourite subjects included the Irish landscape, horses, circus and travelling players. His early paintings and drawings are distinguished by an energetic simplicity of line and colour, his later paintings by an extremely vigorous and experimental treatment of often thickly applied paint. He frequently abandoned the brush altogether, applying paint in a variety of different ways, and was deeply interested in the expressive power of colour. Despite his position as the most important Irish artist of the 20th century (and the first to sell for over £1m), he took no pupils and allowed no one to watch him work, so he remains a unique figure. The artist closest to him in style is his friend, the Austrian painter, Oskar Kokoschka. Besides painting, Yeats had a significant interest in theatre and in literature. He was a close friend of Samuel Beckett. He designed sets for the Abbey Theatre, and three of his own plays were also produced there. He wrote novels in a stream of consciousness style that Joyce acknowledged, and also many essays. His literary works include The Careless Flower, The Amaranthers (much admired by Beckett), Ah Well, A Romance in Perpetuity, And To You Also, and The Charmed Life. Yeats's paintings usually bear poetic and evocative titles. Indeed, his father recognized that Jack was a far better painter than he, and also believed that 'some day I will be remembered as the father of a great poet, and the poet is Jack'.He was elected a member of the Royal Hibernian Academy in 1916.He died in Dublin in 1957, and was buried in Mount Jerome Cemetery. Yeats holds the distinction of being Ireland's first medalist at the Olympic Games in the wake of creation of the Irish Free State. At the 1924 Summer Olympics in Paris, Yeats' painting The Liffey Swim won a silver medal in the arts and culture segment of the Games. In the competition records the painting is simply entitled Swimming.

    Works

    In November 2010, one of Yeats's works, A Horseman Enters a Town at Night, painted in 1948 and previously owned by novelist Graham Greene, sold for nearly £350,000 at a Christie's auction in London. A smaller work, Man in a Room Thinking, painted in 1947, sold for £66,000 at the same auction. In 1999 the painting, The Wild Ones, had sold at Sotheby's in London for over £1.2m, the highest price yet paid for a Yeats painting. Adam's Auctioneers hold the Irish record sale price for a Yeats painting, A Fair Day, Mayo (1925), which sold for €1,000,000 in September 2011.

    Hosting museums

           

    The Geography of Hurling

     
    The Geography of Hurling 1

    ‘The Hurley Player’ by Jack B. Yeats

    Kevin Whelan Why is hurling currently popular in a compact region centred on east Munster and south Leinster, and in isolated pockets in the Glens of Antrim and in the Ards peninsula of County Down? The answer lies in an exploration of the interplay between culture, politics and environment over a long period of time. TWO VERSIONS By the eighteenth century it is quite clear that there were two principal, and regionally distinct,versions of the game. One was akin to modern field hockey, or shinty, in that it did not allow handling of the ball; it was played with a narrow, crooked stick; it used a hard wooden ball (the ‘crag’); it was mainly a winter game. This game, called camán (anglicised to ‘commons’), was confined to the northern half of the country; its southern limits were set sharply where the small farms of the drumlin belt petered out into the pastoral central lowlands. (Fig 1) The Geography of Hurling 2The second version of the game (iomán or báire) was of southern provenance. The ball could be handled or carried on the hurl, which was flat and round-headed; the ball (the sliothar) was soft and made of animal hair; the game was played in summer. Unlike commons, this form of hurling was patronised by the gentry, as a spectator and gambling sport, associated with fairs and other public gatherings, and involved a much greater degree of organisation (including advertising) than the more demotic ‘commons’. A 1742 advertisement for Ballyspellan Spa in Kilkenny noted that ‘horse racing, dancing and hurling will be provided for the pleasure of the quality at the spa’. LANDLORD PATRONAGE A number of factors determined the distribution of the southern game. (Fig. 2) The most important was the patronage of local gentry families, particularly those most closely embedded in the life of the local people. (Table 1) They picked the teams, arranged the hurling greens and supervised the matches, which were frequently organised as gambling events. The southern hurling zone coincides with the area where, in the late medieval period, the Norman and Gaelic worlds fused to produce a vigorous culture, reflected, for example, in the towerhouse as an architectural innovation. It coincides with well-drained, level terrain, seldom moving too far off the dry sod of limestone areas, which also happen to produce the best material for hurls – ash. It is closely linked to the distribution of big farms, where the relatively comfortable lifestyle afforded the leisure to pursue the sport. Landlord patronage was essential to the well-being of the southern game; once it was removed, the structures it supported crumbled and the game collapsed into shapeless anarchy. The progressive separation of the manners and language of the élite from the common people was a pan-European phenomenon in the modern period. The gentry’s disengagement from immersion in the shared intimacies of daily life can be seen not just in hurling, but in other areas of language, music, sport and behaviour, as the gradual reception of metropolitan ideas eroded the older loyalties. As one hostile observer put it: A hurling match is a scene of drunkenness, blasphemy and all kinds and manner of debauchery and faith, for my part, I would liken it to nothing else but to the idea I form of the Stygian regions where the daemonic inhabitants delight in torturing and afflicting each other. DECLINE By the mid nineteenth century, hurling had declined so steeply that it survived only in three pockets, around Cork city, in south-east Galway and in the area north of Wexford town. Amongst the reasons for decline were the withdrawal of gentry patronage in an age of political turbulence, sabbitudinarianism, modernisation and the dislocating impact of the Famine. Landlord, priest and magistrate all turned against the game. The older ‘moral economy’, which had linked landlord and tenant in bonds of patronage and deference, gave way to a sharper, adversarial relationship, especially in the 1790s, as the impact of the French Revolution in Ireland created a greater class-consciousness. Politicisation led to a growing anti-landlord feeling, which had been far more subdued in the heyday of gentry-sponsored hurling between the 1740s and 1760s. The Geography of Hurling 3MICHAEL CUSACK  & THE GAA The model of élite participation in popular culture is a threefold process: first immersion, then withdrawal, and, finally rediscovery, invariably by an educated élite, and often with a nationalist agenda. ‘Rediscovery’ usually involves an invention of tradition, creating a packaged, homogenised and often false version of an idealised popular culture – as, for example, in the cult of the Highland kilt. The relationship of hurling and the newly established Gaelic Athletic Association in the 1880s shows this third phase with textbook clarity. Thus, when Michael Cusack set about reviving the game, he codified a synthetic version, principally modelled on the southern ‘iomán’ version that he had known as a child in Clare. Not surprisingly, this new game never caught on in the old ‘commons’ area, with the Glens of Antrim being the only major exception. Cusack and his GAA backers also wished to use the game as a nationalising idiom, a symbolic language of identity filling the void created by the speed of anglicisation. It had therefore to be sharply fenced off in organisational terms from competing ‘anglicised’ sports like cricket, soccer and rugby. Thus, from the beginning, the revived game had a nationalist veneer, its rules of association bristling like a porcupine with protective nationalist quills on which its perceived opponents would have to impale themselves. Its principal backers were those already active in the nationalist political culture of the time, classically the I.R.B. Its spread depended on the active support of an increasingly nationalist Catholic middle class – and as in every country concerned with the invention of tradition, its social constituency included especially journalists, publicans, schoolteachers, clerks, artisans and clerics. Thus, hurling’s early success was in south Leinster and east Munster, the very region which pioneered popular Irish nationalist politics – from the O’Connell campaign, to the devotional revolution in Irish Catholicism, from Fr. Matthews’ temperance campaign, to the Fenians, to the take-over of local government. The GAA was a classic example of the radical conservatism of this region –  conservative in its ethos and ideology, radical in its techniques of organisation and mobilisation. The spread of hurling can be very closely matched to the spread of other radical conservative movements of this period – the diffusion of the indigenous Catholic teaching orders and the spread of co-operative dairying. It would, however, be a mistake to see the spread of hurling under the aegis of the GAA solely in nationalist terms. The codification and success of gaelic games should be compared to the almost contemporaneous success in Britain of codified versions of soccer and rugby. All these were linked to rising spending power, a shortened working week (and the associated development of the ‘weekend’), improved and cheaper mass transport facilities which made spectator sports viable, expanded leisure time, the desire for organised sport among the working classes, and the commercialisation of leisure itself. The really distinctive feature of the GAA’s success was that it occurred in what was still a predominantly agrarian society. That success rested on the shrewd application of the principle of territoriality. TERRITORIAL ALLEGIANCE Irish rural life was essentially local life. Hurling was quintessentially a territorially based game – teams based on communities, parishes, counties, pitted one against the other. The painter Tony O’Malley has contrasted this tribal-territorial element in Irish sport to English attitudes: If neighbours were playing like New Ross and Tullogher, there would be a real needle in it. When Carrickshock were playing, I once heard an old man shouting ‘come on the men that bate the tithe proctors’ and there was a tremor and real fervour in his voice. It was a battle cry, with hurleys as the swords, but with the same intensity. Similar forces of territoriality have been identified behind the success of cricket in the West Indies and rugby in the Welsh valleys. The GAA tapped this deep-seated territorial loyalty, of the type which is beautifully captured in the rhetorical climax of the great underground classic of rural Ireland, Knocknagow or the Homes of Tipperary by Charles J. Kickham. Matt Donovan (Matt the Thrasher), the village hero, is competing against the outsider Captain French in a sledge-throwing contest. In the absence of steroids, Matt is pumping himself up before his throw: Someone struck the big drum a single blow, as if by accident and, turning round quickly, the thatched roofs of the hamlet caught his eye. And, strange to say, those old mud walls and thatched roofs roused him as nothing else could. His breast heaved, as with glistening eyes, and that soft plaintive smile of his, he uttered the words, ‘For the credit of the little village!’ in a tone of the deepest tenderness. Then, grasping the sledge in his right hand, and drawing himself up to his full height, he measured the captain’s cast with his eye. The muscles of his arms seemed to start out like cords of steel as he wheeled slowly round and shot the ponderous hammer through the air. His eyes dilated as, with quivering nostrils, he watched its flight, till it fell so far beyond the best mark that even he himself started with astonishment. Then a shout of exultation burst from the excited throng; hands were convulsively grasped, and hats sent flying in the air; and in their wild joy they crushed around him and tried to lift him upon their shoulders. The territorial allegiance and communal spirit celebrated and idealised by Kickham have died hard in Ireland. GAA club colours, for example were often drawn from old faction favours and, even now, an occasional faction slogan can still be heard. ‘If any man can, an Alley man can’. ‘Squeeze ‘em up Moycarkey and hang ‘em out to dry!’ Lingering animosities can sometimes surface in surprising ways: it is not unknown, for example, for an irate and disappointed Wexford hurling supporter (and what other kind of Wexford supporter is there?) to hurl abuse at Kilkenny, recalling an incident that occurred in Castlecomer to indignant Wexford United Irishmen: ‘Sure what good are they anyway? Didn’t they piss on the powder in ‘98?’ A possibly apocryphal incident occurred after a fiercely contested Cork-Tipperary match. Cork won but in Tipperary eyes that was solely due to a biased Limerick referee. When the disgruntled Tipperary supporters poured off the train at Thurles, they vented their frustrations on the only Limerick man they could find in the town – by tarring and feathering the statue of Archbishop Croke in the Square (presumably the only time in Irish history that a Catholic bishop has been tarred and feathered). With the notable exception of Cork, the game has not been successfully transplanted into the cities. In Cork, close-knit working-class neighbourhoods like Blackrock and Gouldings Glen (home of Glen Rovers), and the strong antagonism between the hilly northside and the flat southside of the city, nourished the territoriality and community spirit so important to the game’s health. In Dublin, however, the modern suburbs, based on diversity, newness and mobility, have not proved hospitable receptacles of the game. Brendan Behan, brought up in the shadow of Croke Park, commented: At home we played soccer in the street and sometimes a version of hurling, fast and sometimes savage, adapted from the long-pucking grace of Kilkenny and Tipperary to the crookeder, foreshortened, snappier brutality of the confines of a slum thoroughfare. The Geography of Hurling 4THE PRESENT HURLING REGION If one looks at the present hurling core region, it is remarkably compact. It also exhibits striking continuity with the earlier ‘iomán’ region. (Fig. 3) The hurling heartland is focused on the three counties of Cork, Tipperary and Kilkenny, with a supporting cast of adjacent counties – Limerick, Clare, Galway, Offaly, Laois, Waterford and Wexford. In the hurling core, the game is king, and very closely stitched into the fabric of the community. Describing the situation in Rathnure, Billy Rackard claimed that in the absence of hurling, ‘the parish would commit suicide, if a parish could commit suicide!’ The boundaries of the hurling region are surprisingly well-defined. To the north, the midland bogs act, as in a way they have done throughout history, as a buffer zone, resolutely impervious to the spread of cultural influences from further south. The western edge of the hurling zone can be traced over a long distance. In County Galway, for example, its boundaries run along a line from Ballinasloe to the city; north of this line is the Tuam-Dunmore area, and west of it is Connemara, both footballing territories. In County Clare, the boundary runs from Tubber on the Galway border through Corofin and Kilmaley to Labasheeda on the Shannon estuary. Last summer, the tremendous achievement of Clare in winning a Munster football championship was most thoroughly relished in the footballing bastion of west Clare, from Kilkee and Doonbeg to Milltown Malbay. One could easily establish this pattern by looking at the thickening density of the forest of flags as one drove from east to west in August. Across the Shannon in Limerick, the football-hurling divide runs clearly along the scarp dividing hilly west Limerick from the lush limestone lowlands of east Limerick. West of this is an enclave of hurling parishes in the footballing
    'The Hurley Player' by Jack B. Yeats

    ‘The Hurley Player’ by Jack B. Yeats

    kingdom of Kerry in the area north of Tralee, in Ardfert, Bally heigue, Causeway and Ballyduff. From Limerick, the hurling boundary loops through County Cork from Mallow to the city and then to the coast at Cloyne – home to the maestro Christy Ring, who famously expressed his strategy for promoting the game in Cork – by stabbing a knife through every football found east of that line. Outside this core region, there are only the hurling enclaves in the Glens of Antrim and on the tip of the Ards peninsula, where the clubs of Ballycran, Ballygalget and Portaferry backbone Down’s hurling revival. The interesting question then is how these boundaries formed. In almost every case, that boundary divides big farm and small farm areas and marks the transition from fertile, drift-covered limestone lowland to hillier, hungrier, wetter shales, flagstones, grits and granites. In County Galway, for example, hurling has not put down roots in the bony granite outcrops of Connemara, and in Clare the poorly drained flagstone deposits are equally inhospitable. If ash is emblematic of hurling areas, the rush is the distinctive symbol of football territory. CONCLUSION This brief case study illustrates the interplay of what the French call la longue durée – the long evolution of history – and les évenements – the specific, precise incidents and personalities which intervene and alter that evolution. Hurling offers a classic Irish example, and the current game demonstrates that, beneath the superficial breaks, fractures and discontinuities, there are sometimes surprisingly stable, deep structures. If the idiom of the game has changed, its grammar stays the same.
  • 47cm x 34cm In the relative cool of the Limerick dressing-room, cramped and pokey as it was beneath the Mackey Stand, Ger Loughnane addressed the victors. It was, the vanquished Clare manager told them, "the kind of game we hear about from our fathers and grandfathers" - adding that in all his time in hurling he had never been involved in anything like it. In the corner was Ciarán Carey, fresh from his wondrous individual point that had decided the game - it still remains one of hurling's greatest scores - parked on a slatted bench, pulling on a cigarette. The protein shakes were still a few years off. Loughnane would go on to savour many more tumultuous, spine-tingling days on the sideline with Clare, some of a higher standard than that particular scorching Sunday afternoon. For all the latest sports news, analysis and updates direct to your inbox, sign up to our newsletter. But that 1996 Munster semi-final was, as Anthony Daly put it in his autobiography many years later, "a day of days" - the most memorable game he had played in. Two things stood out on the way to the Gaelic Grounds that day - the heat and the crowds swarming on the Ennis Road, the tar squelching beneath each and every one. As far as the eye could see down both sides were people walking through a heat haze, so many white shirts peppered between green and saffron and blue. How, you thought, could anyone hurl in the conditions in little over an hour's time?
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    Soaring The soaring mercury reflected the atmosphere between the teams and their people at that time. Clare were Munster and All-Ireland champions, Limerick their provincial predecessors as the counties found themselves displacing Cork and Tipperary as protagonists in the south throughout the middle of the decade. At the time, they didn't particularly like each other, Loughnane even admitting that when Limerick subsequently lost the All-Ireland final that September he wasn't sorry. Limerick manager Tom Ryan hadn't been happy about elements of Clare's approach in the previous year's Munster final, suggesting at the time that they had been "timbered". Prior to the game Loughnane had held up a Clare jersey, claiming to his players that Limerick had somehow disrespected it in the build-up. It all created a spiky edge that was prevalent around the ground that day.
    Maybe the tense atmosphere masked the quality of the play. Looking back now, it was quite turgid and error-strewn but still, it's what you feel at the time - and at that time every jarring collision and every loose ball felt like a life depended on it. At one stage near the end, Mike Houlihan swung wildly, catching Ollie Baker and his own colleague Carey in the same movement. It was the last year before the first hurling 'back door' was introduced and the threat of potential summer extinction was palpable. Clare didn't play particularly well but for 43 of the 70 or so minutes they were ahead, 27 of those minutes in the second half. They looked to have done enough to build a three-point lead as the game closed but then it loosened somewhat, allowing Limerick to steal in for three quick-fire points, from Barry Foley (two) and Gary Kirby before Carey's tour de force. "The four most agonising seconds of my life," recalled Daly in a crestfallen Clare dressing-room afterwards. "The last man you would want to see coming up the field with a ball like that." Carey, then playing at midfield, had caught Davy Fitzgerald's puck-out after Foley's point and saw the space in front of him open up. Time seemed to stand still as he pressed on the accelerator. Clare legs looked like they were wading through treacle. "I was in a position then to say 'yeah, OK, we might have a crack here'," Carey would recall years later. "There was someone on my tail (Fergal Hegarty) all the time. I didn't know who it was. I just dropped the shoulder to the left, jinked to the right, and put it over on the bad side. "The connection didn't have to be great, because I was only 25 yards out. "And if I couldn't put the ball over the bar, off left or right, from that distance with an inter-county jersey on me there is something wrong. I was surprised it opened up, as it did, after such a tight game." |Brian Lohan cut an imperious figure throughout and when the All-Stars were being totted up later that year his performance that day, his only one of the championship, rightly earned him a second successive award. Strength On the Carey point, Lohan always felt he should have gone to meet him though. "With the heat, if you had said if a fella gets a ball on his own 45 and takes off, if he gets to 25 metres out, he'll be doing awful well to have the strength to hit the ball over the bar, given what had gone in the previous 73 minutes," says Lohan. It was an iconic score, you have to say." Good enough to crown any game, really. This is the final part of our series where we asked our writers to detail the one sporting occasion that stands out from all the rest and why it still means so much to them
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