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  • 25cm x 35cm. Limerick Patrick John "Kangaroo Kicker" O'Dea (17 March 1872 – 5 April 1962) was an Irish-Australian rules and American footballplayer and coach. An Australian by birth, O'Dea played Australian rules football for the Melbourne Football Club in the Victorian Football Association (VFA). In 1898 and 1899, O'Dea played American football at the University of Wisconsin–Madison in the United States, where he excelled in the kicking game. He then served as the head football coach at the University of Notre Dame from 1900 to 1901 and at the University of Missouri in 1902, compiling a career college footballrecord of 19–7–2. O'Dea was inducted into the College Football Hall of Fame as a player in 1962.

    Early life

    O'Dea was born in Kilmore, Victoria, Australia to an Irish-born father and a Victorian-born mother. He was the third child of seven children. As a child he attended Christian Brothers College and Xavier College. As a 16-year-old he received a bronze medallion from the Royal Humane Society of Australasia for rescuing a woman at Mordialloc beach.

    Playing career

    Photo session of O'Dea while playing at the University of Wisconsin
    O'Dea played American football at the University of Wisconsin–Madison, where he was their star fullback from 1896–1899 and captained the 1898 and 1899 teams. In those days fullbacks punted and often did the placekicking. In the 1898 edition of the Northwestern game, which was played in a blizzard, he drop kicked a 62-yard field goal, and had a 116-yard punt. This earned him the nickname "Kangaroo Kicker". Wisconsin then headed into a Thanksgiving Day showdown with 1898 Western champions Michigan with only the narrow loss to Yale marring their record. New songs were composed for the occasion including “Oh, Pat O’Dea” to the popular tune “Margery”. The chorus ran: "Oh Pat O’Dea, oh Pat O’Dea, We love you more and more. Oh Pat O’Dea, oh Pat O’Dea, You’re the boy that we adore; Your leg is ever sure and true, And always kicks a goal or two. The team and rooters worship you. Oh Pat O’Dea." The final verse concluded: "To this brave lad forever we shall proudly sing. He is the boy we love. And in the games we play The cry “O’Dea, ”We’ll yell to every foe, because their game will show There is no other lad to see like Pat O’Dea. The East and West will surely have to see That we can’t lose in Patrick’s shoes, For he’s the only boy in all this land so free. The famous punter, Pat O’Dea." In the 1899 game, he returned a kickoff 90 yards for a touchdown, and had four field goals. He was selected as an All-American team member in 1899.

    Coaching career

    Notre Dame

    From 1900 to 1901, O'Dea coached at the University of Notre Dame, and compiled a 14–4–2 record.

    Missouri

    O'Dea was the tenth head football coach for the University of Missouri–Columbia Tigers located in Columbia, Missouri and he held that position for the 1902 season. His career coaching record at Missouri was 5 wins, 3 losses, and 0 ties. This ranks him 22nd at Missouri in total wins and tenth at Missouri in winning percentage.

    Later life

    After coaching, he disappeared from public view in 1917, having decided that he didn't like being treated as a celebrity, and it was assumed by Wisconsin fans that O'Dea had died fighting in World War I. In 1934, he was discovered living under an assumed name in California and came back to Wisconsin to a hero's welcome. He later appeared on Bob Hope's All-American football team announcement shows. He was inducted into the College Football Hall of Fame on 3 April 1962. He died the next day at the University of California, San Francisco Medical Center. Pat O'Dea died on 4 April 1962 at the age of 90 after an illness. While he was in hospital he received a get-well message from President John Kennedy. O'Dea's obituary in the New York Times commented on his kicking achievements including a 110-yard punt, though against Minnesota in 1897 and not Yale in 1899, and his 62-yard goal against Northwestern in 1898.
  • 25cm x 35cm  Limerick   The 1921 Five Nations Championship was the seventh series of the rugby union Five Nations Championship following the inclusion of France into the Home Nations Championship. Including the previous Home Nations Championships, this was the thirty-fourth series of the annual northern hemisphere rugby union championship. Ten matches were played between 15 January and 9 April. It was contested by England, France, Ireland, Scotland and Wales.

    Table

    Position Nation Games Points Table points
    Played Won Drawn Lost For Against Difference
    1  England 4 4 0 0 61 9 +52 8
    2  France 4 2 0 2 33 32 +1 4
    2  Wales 4 2 0 2 29 36 −7 4
    4  Scotland 4 1 0 3 22 38 −16 2
    4  Ireland 4 1 0 3 19 49 −30 2

    Results[edit]

    1921-01-15
    England  18–3  Wales
    1921-01-22
    Scotland  0–3  France
    1921-02-05
    Wales  8–14  Scotland
    1921-02-12
    England  15–0 Ireland
    1921-02-26
    Wales  12–4  France
    1921-02-26
    Ireland 9–8  Scotland
    1921-03-12
    Ireland 0–6  Wales
    1921-03-19
    Scotland  0–18  England
    1921-03-28
    France  6–10  England
    1921-04-09
    France  20–10 Ireland
      The Irish Rugby Football Union (IRFU) (Irish: Cumann Rugbaí na hÉireann) is the body managing rugby union in the island of Ireland (both Republic of Ireland and Northern Ireland). The IRFU has its head office at 10/12 Lansdowne Roadand home ground at Aviva Stadium, where adult men's Irish rugby union international matches are played. In addition, the Union also owns the Ravenhill Stadium in Belfast, Thomond Park in Limerick and a number of grounds in provincial areas that have been rented to clubs. Initially, there were two unions: the Irish Football Union, which had jurisdiction over clubs in Leinster, Munster and parts of Ulster and was founded in December 1874, and the Northern Football Union of Ireland, which controlled the Belfast area and was founded in January 1875.The IRFU was formed in 1879 as an amalgamation of these two organisations and branches of the new IRFU were formed in Leinster, Munster and Ulster. The Connacht Branch was formed in 1900. The IRFU was a founding member of the International Rugby Football Board, now known as World Rugby, in 1886 with Scotland and Wales. (England refused to join until 1890.) Following the political partition of Ireland into separate national states, the Republic of Ireland (originally the Irish Free State then Éire) and Northern Ireland (a political division of the United Kingdom), the then Committee of the Irish Rugby Football Union decided that it would continue to administer its affairs on the basis of the full 32 Irish counties and the traditional four provinces of Ireland: Leinster (12 counties), Ulster (9 counties), Munster (6 counties), and Connacht (5 counties). This led to the unusual, but not unique, situation among international rugby union teams, where the Irish representative teams are drawn from players from two separate political, national territories: Ireland (an independent, sovereign state) and Northern Ireland (a part of the United Kingdom). To maintain the unity of Irish rugby union and the linkages between North and South, the IRFU purchased a new ground in 1923 in the Ravenhill district of Belfast at a cost of £2,300.The last full International at Ravenhill involving Ireland for more than a half-century took place in 1953–54 against Scotland who were victorious by 2 tries (6 points) to nil. Australia played Romania in the 1999 World Cup at the ground. The next full International played at Ravenhill was the Rugby World Cup warm-up match against Italy in August 2007 due to the temporary closure of Lansdowne Road for reconstruction. The four provincial branches of the IRFU first ran cup competitions during the 1880s. Although these tournaments still take place every year, their significance has been diminished by the advent of an All-Ireland league of 48 Senior Clubs in 1990. The four provincial teams have played an Interprovincial Championship since the 1920s and continue to be the focal point for players aspiring to the international level. These are Munster, Leinster, Ulster and Connacht. All four provinces play at the senior level as members of the United Rugby Championship.
  • 25cm x 35cm  Limerick The 1906 Irish Rugby XV that played South Africa in Belfast in the first ever test match between the two nations
    24 November
    Ireland  12–15  South Africa
    Try: Sugars (2), Maclear Pen: Parke Report Try: Loubser (2), Krige, Stegmann Pen: Joubert
    Balmoral Showgrounds, Belfast Attendance: 15,000 Referee: JD Tulloch (Scotland)
     
    The Irish Rugby Football Union (IRFU) (Irish: Cumann Rugbaí na hÉireann) is the body managing rugby union in the island of Ireland (both Republic of Ireland and Northern Ireland). The IRFU has its head office at 10/12 Lansdowne Roadand home ground at Aviva Stadium, where adult men's Irish rugby union international matches are played. In addition, the Union also owns the Ravenhill Stadium in Belfast, Thomond Park in Limerick and a number of grounds in provincial areas that have been rented to clubs. Initially, there were two unions: the Irish Football Union, which had jurisdiction over clubs in Leinster, Munster and parts of Ulster and was founded in December 1874, and the Northern Football Union of Ireland, which controlled the Belfast area and was founded in January 1875.The IRFU was formed in 1879 as an amalgamation of these two organisations and branches of the new IRFU were formed in Leinster, Munster and Ulster. The Connacht Branch was formed in 1900. The IRFU was a founding member of the International Rugby Football Board, now known as World Rugby, in 1886 with Scotland and Wales. (England refused to join until 1890.) Following the political partition of Ireland into separate national states, the Republic of Ireland (originally the Irish Free State then Éire) and Northern Ireland (a political division of the United Kingdom), the then Committee of the Irish Rugby Football Union decided that it would continue to administer its affairs on the basis of the full 32 Irish counties and the traditional four provinces of Ireland: Leinster (12 counties), Ulster (9 counties), Munster (6 counties), and Connacht (5 counties). This led to the unusual, but not unique, situation among international rugby union teams, where the Irish representative teams are drawn from players from two separate political, national territories: Ireland (an independent, sovereign state) and Northern Ireland (a part of the United Kingdom). To maintain the unity of Irish rugby union and the linkages between North and South, the IRFU purchased a new ground in 1923 in the Ravenhill district of Belfast at a cost of £2,300.The last full International at Ravenhill involving Ireland for more than a half-century took place in 1953–54 against Scotland who were victorious by 2 tries (6 points) to nil. Australia played Romania in the 1999 World Cup at the ground. The next full International played at Ravenhill was the Rugby World Cup warm-up match against Italy in August 2007 due to the temporary closure of Lansdowne Road for reconstruction. The four provincial branches of the IRFU first ran cup competitions during the 1880s. Although these tournaments still take place every year, their significance has been diminished by the advent of an All-Ireland league of 48 Senior Clubs in 1990. The four provincial teams have played an Interprovincial Championship since the 1920s and continue to be the focal point for players aspiring to the international level. These are Munster, Leinster, Ulster and Connacht. All four provinces play at the senior level as members of the United Rugby Championship.
  • 25cm x 35cm Limerick  
    And given that The Bohemian is situated on Doyle’s Corner it seems an apt subject. Doyle’s Corner has an interesting history of which this particular pub is a part of. Back around the turn of the century, the intersection of The North Circular and The Phibsborough Road was known as Dunphy’s Corner. Now, this is where it starts to get a bit confusing because the word Doyle is about to be bandied about as much as it might do in a series or two of Father Ted. The name Dunphy’s Corner was derived from another public house which sits directly across the road from The Bohemian – now named Doyle’s Corner, formerly named Doyle’s. The pub that provided this named was owned by a man named Thomas Dunphy who presided over it from the mid-1800s up to around the 1890s. The name Dunphy’s Corner must have been widely used by Dubliners because it’s well represented in song, literature and lore. It gets a mention in Peadar Kearney’s anti-enlistment Ballad about the recruiting sergeant William Bailey (Lankum do a great version), who is said to have stood on the corner in the process of his enlisting. And Peadar might have been working on a subliminal as well as a perceptible level here because ‘going round Dunphy’s Corner‘, as it would have been put, was seemingly an idiom used to describe those who had gone to the great beyond, given its nodal point on the route taken by hearses on their way to Glasnevin. Those familiar with the first half of Ulysses, might remember that Poor Dignam went the very same way along that route in the earlier stages of the book. So in the mid-1890s or so along came John Doyle. And John Doyle fancied he might usurp Dunphy and in setting about doing this, he acquired both number 160 and number 66 Phibsborough Road and placed within each of them a public house which bore his name. It was a trick the evidently worked because, as I’m sure you will know, the corner is still referred to as Doyle’s. Seemingly someone by the name of Murphy – proprietor of the nearby Botanic House – took ownership of The Bohemian in the 1970s and figured he could usurp Doyle by erecting signs which read ‘Murphy’s Corner’. But the inhabitants of Phibsborough and Dubliners alike never took to it. So it remains – Doyle’s Corner.

    Next to a statue or the freedom of the city, perhaps the most select honour you can earn in Dublin is to have a street corner named after you in perpetuity. It’s a very rare distinction, available mainly – it seems – to publicans, whose premises command an important junction for a substantial period. It’s also entirely in the public’s gift, not officialdom’s. And the vast majority of city corners are never so named. I can think of fewer than 10 that have been, including Doyle’s, Hanlon’s, Hart’s, Kelly’s, and Leonard’s. Some of those names have long outlived the original businesses, although that said, “perpetuity” may be overstating their lease, as the case of Doyle’s illustrates.

    Anyone who was at the annual Bloomsday re-enactment in Glasnevin last Sunday will have been reminded that Doyle’s Corner, in nearby Phibsboro, used to be “Dunphy’s”. As such, it was mentioned in Ulysses for its prominent role in city funerals, including the fictional Paddy Dignam’s, as the last right-angle turn towards the cemetery.

    Hence, as Leopold Bloom’s interior voice records: “Dunphy’s corner. Mourning coaches drawn up drowning their grief. A pause by the wayside. Tiptop position for a pub. Expect we’ll pull up here on the way back to drink his health. Pass around the consolation. Elixir of life.”

    It also inspires a joke by one of the other passengers in the carriage: “First round Dunphy’s, Mr Dedalus said, nodding. Gordon Bennett Cup.”

    His reference to the famous motor race may have been a nod to the haste with which some corteges used to move in those years, under pressure from the cemetery’s restrictive opening hours. In a series of newspaper essays, The Streets of Dublin 1910-11, the then Alderman Thomas Kelly complained he had never seen in any other Irish city “the galloping which, more especially on Sunday’s, disgraces Dublin funerals”.

    That same alderman – a future Sinn Féin TD – was the Kelly for whom Kelly’s Corner is named, an honour all the more unusual because he owned a shop rather than a pub. But for apparent immortality in those years, his corner would have had to bow to Dunphy’s, which enjoyed a whole different level of fame.  As he also writes, “Rounding Dunphy’s Corner” had become a popular Dublin euphemism for life’s last journey.

    Even in 1904, however, Dunphy’s pub had already made way for one called Doyle’s, and the corner name gradually followed. There must have been a period when it was known as both, because the news archives for 1906 have a story about a collapse of scaffolding at “Doyle’s Corner”, during rebuilding of the premises there. Among five people injured, incidentally, was “a man named Coleman, from Exchange Street”, who had also survived the sewer gas tragedy in a manhole on Burgh Quay the year previous (to which there remains today a monument). Talk about luck.

    No doubt even the indestructible Coleman rounded Dunphy’s Corner eventually. In any case, by the 1920s, the Phibsboro Junction was firmly established as Doyle’s Corner, and is still known as that, its latter-day notoriety secured by regular mentions on AA Roadwatch. Nobody calls it Dunphy’s Corner anymore.

    Mind you, the same location proves that mere changes of ownership do not in themselves confer naming privileges. For a time in the middle of the last century, I gather, there was also a Murphy’s pub on the site, the owner of which erected a sign proclaiming “Murphy’s Corner”. The public did not take the hint.

  • Vintage ticket for the Irish Hospital Sweepstakes 1949 Epsom Derby Dublin  35cm x 20cm The Irish Hospital Sweepstake was a lottery established in the Irish Free State in 1930 as the Irish Free State Hospitals' Sweepstake to finance hospitals. It is generally referred to as the Irish Sweepstake, frequently abbreviated to Irish Sweeps or Irish Sweep. The Public Charitable Hospitals (Temporary Provisions) Act, 1930 was the act that established the lottery; as this act expired in 1934, in accordance with its terms, the Public Hospitals Acts were the legislative basis for the scheme thereafter. The main organisers were Richard Duggan, Captain Spencer Freeman and Joe McGrath. Duggan was a well known Dublin bookmaker who had organised a number of sweepstakes in the decade prior to setting up the Hospitals' Sweepstake. Captain Freeman was a Welsh-born engineer and former captain in the British Army. After the Constitution of Ireland was enacted in 1937, the name Irish Hospitals' Sweepstake was adopted. The sweepstake was established because there was a need for investment in hospitals and medical services and the public finances were unable to meet this expense at the time. As the people of Ireland were unable to raise sufficient funds, because of the low population, a significant amount of the funds were raised in the United Kingdom and United States, often among the emigrant Irish. Potentially winning tickets were drawn from rotating drums, usually by nurses in uniform. Each such ticket was assigned to a horse expected to run in one of several horse races, including the Cambridgeshire Handicap, Derby and Grand National. Tickets that drew the favourite horses thus stood a higher likelihood of winning and a series of winning horses had to be chosen on the accumulator system, allowing for enormous prizes.
    F. F. Warren, the engineer who designed the mixing drums from which sweepstake tickets were drawn
    The original sweepstake draws were held at The Mansion House, Dublin on 19 May 1939 under the supervision of the Chief Commissioner of Police, and were moved to the more permanent fixture at the Royal Dublin Society (RDS) in Ballsbridge later in 1940. The Adelaide Hospital in Dublin was the only hospital at the time not to accept money from the Hospitals Trust, as the governors disapproved of sweepstakes. From the 1960s onwards, revenues declined. The offices were moved to Lotamore House in Cork. Although giving the appearance of a public charitable lottery, with nurses featured prominently in the advertising and drawings, the Sweepstake was in fact a private for-profit lottery company, and the owners were paid substantial dividends from the profits. Fortune Magazine described it as "a private company run for profit and its handful of stockholders have used their earnings from the sweepstakes to build a group of industrial enterprises that loom quite large in the modest Irish economy. Waterford Glass, Irish Glass Bottle Company and many other new Irish companies were financed by money from this enterprise and up to 5,000 people were given jobs."[3] By his death in 1966, Joe McGrath had interests in the racing industry, and held the Renault dealership for Ireland besides large financial and property assets. He was known throughout Ireland for his tough business attitude but also by his generous spirit.At that time, Ireland was still one of the poorer countries in Europe; he believed in investment in Ireland. His home, Cabinteely House, was donated to the state in 1986. The house and the surrounding park are now in the ownership of Dún Laoghaire–Rathdown County Council who have invested in restoring and maintaining the house and grounds as a public park. In 1986, the Irish government created a new public lottery, and the company failed to secure the new contract to manage it. The final sweepstake was held in January 1986 and the company was unsuccessful for a licence bid for the Irish National Lottery, which was won by An Post later that year. The company went into voluntary liquidation in March 1987. The majority of workers did not have a pension scheme but the sweepstake had fed many families during lean times and was regarded as a safe job.The Public Hospitals (Amendment) Act, 1990 was enacted for the orderly winding up of the scheme which had by then almost £500,000 in unclaimed prizes and accrued interest. A collection of advertising material relating to the Irish Hospitals' Sweepstakes is among the Special Collections of National Irish Visual Arts Library. At the time of the Sweepstake's inception, lotteries were generally illegal in the United Kingdom, the United States and Canada. In the absence of other readily available lotteries, the Irish Sweeps became popular. Even though tickets were illegal outside Ireland, millions were sold in the US and Great Britain. How many of these tickets failed to make it back for the drawing is unknown. The United States Customs Service alone confiscated and destroyed several million counterfoils from shipments being returned to Ireland. In the UK, the sweepstakes caused some strain in Anglo-Irish relations, and the Betting and Lotteries Act 1934 was passed by the parliament of the UK to prevent export and import of lottery related materials. The United States Congress had outlawed the use of the US Postal Service for lottery purposes in 1890. A thriving black market sprang up for tickets in both jurisdictions. From the 1950s onwards, as the American, British and Canadian governments relaxed their attitudes towards this form of gambling, and went into the lottery business themselves, the Irish Sweeps, never legal in the United States,declined in popularity. Origins: Co Galway Dimensions :39cm x 31cm

    The Irish Hospitals Sweepstake was established because there was a need for investment in hospitals and medical services and the public finances were unable to meet this expense at the time. As the people of Ireland were unable to raise sufficient funds, because of the low population, a significant amount of the funds were raised in the United Kingdom and United States, often among the emigrant Irish. Potentially winning tickets were drawn from rotating drums, usually by nurses in uniform. Each such ticket was assigned to a horse expected to run in one of several horse races, including the Cambridgeshire Handicap, Derby and Grand National. Tickets that drew the favourite horses thus stood a higher likelihood of winning and a series of winning horses had to be chosen on the accumulator system, allowing for enormous prizes.

    F. F. Warren, the engineer who designed the mixing drums from which sweepstake tickets were drawn
    The original sweepstake draws were held at The Mansion House, Dublin on 19 May 1939 under the supervision of the Chief Commissioner of Police, and were moved to the more permanent fixture at the Royal Dublin Society (RDS) in Ballsbridge later in 1940. The Adelaide Hospital in Dublin was the only hospital at the time not to accept money from the Hospitals Trust, as the governors disapproved of sweepstakes. From the 1960s onwards, revenues declined. The offices were moved to Lotamore House in Cork. Although giving the appearance of a public charitable lottery, with nurses featured prominently in the advertising and drawings, the Sweepstake was in fact a private for-profit lottery company, and the owners were paid substantial dividends from the profits. Fortune Magazine described it as "a private company run for profit and its handful of stockholders have used their earnings from the sweepstakes to build a group of industrial enterprises that loom quite large in the modest Irish economy. Waterford Glass, Irish Glass Bottle Company and many other new Irish companies were financed by money from this enterprise and up to 5,000 people were given jobs."By his death in 1966, Joe McGrath had interests in the racing industry, and held the Renault dealership for Ireland besides large financial and property assets. He was known throughout Ireland for his tough business attitude but also by his generous spirit. At that time, Ireland was still one of the poorer countries in Europe; he believed in investment in Ireland. His home, Cabinteely House, was donated to the state in 1986. The house and the surrounding park are now in the ownership of Dún Laoghaire–Rathdown County Council who have invested in restoring and maintaining the house and grounds as a public park. In 1986, the Irish government created a new public lottery, and the company failed to secure the new contract to manage it. The final sweepstake was held in January 1986 and the company was unsuccessful for a licence bid for the Irish National Lottery, which was won by An Post later that year. The company went into voluntary liquidation in March 1987. The majority of workers did not have a pension scheme but the sweepstake had fed many families during lean times and was regarded as a safe job.The Public Hospitals (Amendment) Act, 1990 was enacted for the orderly winding up of the scheme,which had by then almost £500,000 in unclaimed prizes and accrued interest. A collection of advertising material relating to the Irish Hospitals' Sweepstakes is among the Special Collections of National Irish Visual Arts Library.

    In the United Kingdom and North America[edit]

    At the time of the Sweepstake's inception, lotteries were generally illegal in the United Kingdom, the United States and Canada. In the absence of other readily available lotteries, the Irish Sweeps became popular. Even though tickets were illegal outside Ireland, millions were sold in the US and Great Britain. How many of these tickets failed to make it back for the drawing is unknown. The United States Customs Service alone confiscated and destroyed several million counterfoils from shipments being returned to Ireland. In the UK, the sweepstakes caused some strain in Anglo-Irish relations, and the Betting and Lotteries Act 1934 was passed by the parliament of the UK to prevent export and import of lottery related materials.[6][7] The United States Congress had outlawed the use of the US Postal Service for lottery purposes in 1890. A thriving black market sprang up for tickets in both jurisdictions. From the 1950s onwards, as the American, British and Canadian governments relaxed their attitudes towards this form of gambling, and went into the lottery business themselves, the Irish Sweeps, never legal in the United States,[8]:227 declined in popularity.
  • 20cm x 35cm Limerick Ronald Michael Delany (born 6 March 1935), better known as Ron or Ronnie Delany, is an Irish former athlete, who specialised in middle-distance running. He won a gold medal in the 1500 metres event at the 1956 Summer Olympicsin Melbourne. He later earned a bronze medal in the 1500 metres event at the 1958 European Athletics Championships in Stockholm. Delany also competed at the 1954 European Athletics Championships in Bern and the 1960 Summer Olympics in Rome, though was less successful on these occasions. Retiring from competitive athletics in 1962, he has secured his status as Ireland's most recognisable Olympian as well as one of the greatest sportsmen and international ambassadors in his country's history.

    Early life

    Born in Arklow, County Wicklow, Delany moved with his family to Sandymount, Dublin 4 when he was six. Delany later went to Sandymount High School and then to Catholic University School. At Catholic University School Delany was first coached by Jack Sweeney (Maths Teacher) to whom he sent a telegram from Melbourne stating "We did it Jack" Delany in 2008 said about Sweeney "Other people would have seen my potential but he was the one who in effect helped me execute my potential" Delany studied commerce and finance at Villanova University in the United States. While there he was coached by the well-known track coach Jumbo Elliott.

    Career

    Delany's first achievement of note was reaching the final of the 800 m at the 1954 European Athletics Championships in Bern. In 1956, he became the seventh runner to join the club of four-minute milers, but nonetheless struggled to make the Irish team for the 1956 Summer Olympics, held in Melbourne. Delany qualified for the Olympic 1500 m final, in which local runner John Landy was the big favourite. Delany kept close to Landy until the final lap, when he started a crushing final sprint, winning the race in a new Olympic record.Delany thereby became the first Irishman to win an Olympic gold medal in athletics since Bob Tisdall in 1932. The Irish people learned of its new champion at breakfast time.Delany was Ireland's last Olympic champion for 36 years, until Michael Carruth won the gold medal in boxing at the 1992 Summer Olympics in Barcelona. Delany won the bronze medal in the 1500 m event at the 1958 European Athletics Championships. He went on to represent Ireland once again at the 1960 Summer Olympics held in Rome, this time in the 800 metres. He finished sixth in his quarter-final heat. Delany continued his running career in North America, winning four successive AAU titles in the mile, adding to his total of four Irish national titles, and three NCAA titles. He was next to unbeatable on indoor tracks over that period, which included a 40-race winning streak. He broke the World Indoor Mile Record on three occasions. In 1961 Delany won the gold medal in the World University games in Sofia, Bulgaria. He retired from competitive running in 1962.

    Retirement

    After retiring from competitions Delany first worked in the United States for the Irish airline Aer Lingus. After that, for almost 20 years, he was Assistant Chief Executive of B&I Line, responsible for marketing and operations of the Irish ferry company based in Dublin. In 1998 he established his own company focused on marketing and sports consultancy.

    Honours

    In 2006, Delany was granted the Freedom of the City of Dublin. He was also conferred with an honorary Doctor of Laws Degree by University College Dublin in 2006. In 2019, a housing scheme in Arklow, where Delany was born, was named Delany Park in his honour. He attended the opening in person. Similarly, two streets in Strabane in Northern Ireland were named Delaney Crescent and Olympic Drive in the 1950s in his honour – however, Delany was not aware of these until it was pointed out that his surname had been spelt wrongly
  • Iconic artwork of the famous tackle by Roy Keane on Marc Overmars at the start of the 2001 World Cup Qualifier between the Republic of Ireland and Holland at Lansdowne Road. 34cm x 30cm  Limerick Roy Maurice Keane (born 10 August 1971) is an Irish football manager and former professional player. He is the joint most successful Irish footballer of all time, having won 19 major trophies in his club career, 17 of which came during his time at English club Manchester United. He served as the assistant manager of the Republic of Ireland national teamfrom 2013 until 2018. Regarded as one of the best midfielders of his generation, he was named by Pelé in the FIFA 100 list of the world's greatest living players in 2004.Noted for his hardened and brash demeanour, he was ranked at No. 11 on The Times' list of the 50 "hardest" footballers in history in 2007. Keane was inducted into the Premier League Hall of Fame in 2021. In his 18-year playing career, Keane played for Cobh Ramblers, Nottingham Forest, and Manchester United, before ending his career at Celtic. He was a dominating box-to-box midfielder, noted for his aggressive and highly competitive style of play, an attitude that helped him excel as captain of Manchester United from 1997 until his departure in 2005. Keane helped United achieve a sustained period of success during his 12 years at the club. He then signed for Celtic, where he won a domestic double before he retired as a player in 2006. Keane played at the international level for the Republic of Ireland over 14 years, most of which he spent as captain. At the 1994 FIFA World Cup, he played in every Republic of Ireland game. He was sent home from the 2002 FIFA World Cup after a dispute with national coach Mick McCarthy over the team's training facilities. Keane was appointed manager of Sunderland shortly after his retirement as a player and took the club from 23rd position in the Football League Championship, in late August, to win the division title and gain promotion to the Premier League. He resigned in December 2008,and from April 2009 to January 2011, he was manager of Championship club Ipswich Town. In November 2013, he was appointed assistant manager of the Republic of Ireland national team by manager Martin O'Neill. Keane has also worked as a studio analyst for British channels ITV's and Sky Sportsfootball coverage.
  • The Irish Rugby Football Union is the body managing rugby union in the island of Ireland. The IRFU has its head office at 10/12 Lansdowne Road and home ground at Aviva Stadium, where adult men's Irish rugby union international matches are played. Initially, there were two unions: the Irish Football Union, which had jurisdiction over clubs in Leinster, Munster and parts of Ulster and was founded in December 1874, and the Northern Football Union of Ireland, which controlled the Belfast area and was founded in January 1875.The IRFU was formed in 1879 as an amalgamation of these two organisations and branches of the new IRFU were formed in Leinster, Munster and Ulster. The Connacht Branch was formed in 1900. The IRFU was a founding member of the International Rugby Football Board, now known as World Rugby, in 1886 with Scotland and Wales. (England refused to join until 1890.) Following the political partition of Ireland into separate national states, the Republic of Ireland (originally the Irish Free State then Éire) and Northern Ireland (a political division of the United Kingdom), the then Committee of the Irish Rugby Football Union decided that it would continue to administer its affairs on the basis of the full 32 Irish counties and the traditional four provinces of Ireland: Leinster (12 counties), Ulster (9 counties), Munster (6 counties), and Connacht (5 counties). This led to the unusual,but not unique, situation among international rugby union teams, where the Irish representative teams are drawn from players from two separate political, national territories: Ireland (an independent, sovereign state) and Northern Ireland (a part of the United Kingdom). To maintain the unity of Irish rugby union and the linkages between North and South, the IRFU purchased a new ground in 1923 in the Ravenhill district of Belfast at a cost of £2,300.The last full International at Ravenhill involving Ireland for more than a half-century took place in 1953–54 against Scotland who were victorious by 2 tries (6 points) to nil. Australia played Romania in the 1999 World Cup at the ground. The next full International played at Ravenhill was the Rugby World Cup warm-up match against Italy in August 2007 due to the temporary closure of Lansdowne Road for reconstruction. The four provincial branches of the IRFU first ran cup competitions during the 1880s. Although these tournaments still take place every year, their significance has been diminished by the advent of an All-Ireland league of 48 Senior Clubs in 1990. The four provincial teams have played an Interprovincial Championship since the 1920s and continue to be the focal point for players aspiring to the international level. These are Munster, Leinster, Ulster and Connacht. All four provinces play at the senior level as members of the United Rugby Championship.

    Logos and emblems

    The 1887 Ireland side sporting the 5 sprig shamrock
    The Irish Rugby Football Union represents the island of Ireland and the emblems and symbols it uses have reflected its association with the whole of the island of Ireland since its formation. Some elements have changed since 1874, but what has remained consistent throughout the history of the union is the use of the shamrock in its emblems. Originally the Shamrock was a 5 sprig emblem covering most of the lefthand side of the jersey and this was used until the 1898 game against England in when it was replaced with a white shield with a sprig of 4 similar sized shamrocks. In 1927 a new crest was introduced, with the shamrock design altered to a sprig of 3 shamrocks of a similar size within a smaller white shield. This was the official crest until 1974 when the centenary logo was used, and which continued to be used with only a slight modification made in 2010.
    S.J. Cagneyon a Will's Cigarette card and the triple sprig (1929)
    Logos used on the official match programmes from the 1920s to 1954, showing a single shamrock surrounded by an oval had no relation to the official jersey emblem. The only time an Irish jersey had a single shamrock was when the Ireland side toured Chile and Argentina in 1952 and Argentina in 1970, and in both series no caps were awarded. Although the use of the shamrock has been a constant, albeit with modifications to design, other elements of symbology have changed. In the early twenties, when the Irish Free State was established, the union was left in the position of governing a game for one island containing two separate political entities. A controversy ensued as to what flag should be flown at international matches. For a side that played both in Dublin and Belfast (the former being in the Free State, the latter being politically part of the United Kingdom) this posed a significant issue. In 1925 the union designed their own flag, incorporating the arms of the four provinces.
    Flag of the IRFU with the centenary logo
    Although it had the same elements as the Flag of the Four Provinces, it was not identical, instead having them separated on a green background with the IRFU logo in the centre. Even so, the call to fly the Irish tricolour at Lansdowne Road continued. In 1932, despite the IRFU insisting that only the IRFU flag was flown at home internationals, pressure continued such that the Minister for External Affairs in the Free State asked to meet with the president of the Union. The result was that on 5 February 1932, the IRFU unanimously voted to fly both the flag of the union and the national flag at Lansdowne Road at all international matches in Dublin. The IRFU flag, as designed in 1925, is that which is still used by the Ireland rugby union side, albeit with the logo updated in the middle. At the 2011 Rugby World Cup, the Ireland team entered the field of play at the beginning of their matches with the Irish tricolour and the Flag of Ulster.

    Affiliation

    There are currently approximately 95,000 rugby players in total in Ireland. There are 56 clubs affiliated to the Ulster Branch; 71 to the Leinster Branch; 59 to the Munster Branch and 23 to the Connacht Branch. In addition, there are 246 schools playing rugby: Ulster (107), Leinster (75), Munster (41) and Connacht (23). The IRFU also has an Exiles branch tasked with developing "Ireland-qualified" players (i.e., eligible to play internationally for Ireland through ancestry) living in England, Scotland and Wales. Volunteers provide coaching, administration and development under the supervision of a paid development manager.
  • 30cm x 36cm  Limerick
  • 40cm x 23cm  Thurles Co Tipperary   The All-Ireland Junior Hurling Championship was a hurling competition organized by the Gaelic Athletic Association in Ireland. The competition was originally contested by the second teams of the strong counties, and the first teams of the weaker counties. In the years from 1961 to 1973 and from 1997 until now, the strong counties have competed for the All-Ireland Intermediate Hurling Championship instead. The competition was then restricted to the weaker counties. The competition was discontinued after 2004 as these counties now compete for the Nicky Rackard Cup instead. From 1974 to 1982, the original format of the competition was abandoned, and the competition was incorporated in Division 3 of the National Hurling League. The original format, including the strong hurling counties was re-introduced in 1983. 1930 – TIPPERARY: Paddy Harty (Captain), Tom Harty, Willie Ryan, Tim Connolly, Mick McGann, Martin Browne, Ned Wade, Tom Ryan, Jack Dwyer, Mick Ryan, Dan Looby, Pat Furlong, Bill O’Gorman, Joe Fletcher, Sean Harrington.
  • Seán Keating (born John Keating, Limerick, 28 September 1889 – Dublin, 21 December 1977) was an Irish romantic-realist painter who painted some iconic images of the Irish War of Independence and of the early industrialization of Ireland. He spent two weeks or so each year during the late summer on the Aran Islands and his many portraits of island people depicted them as rugged heroic figures. However, he ceased to visit the Aran Islands in 1965.
    Men of the South, 1921–22, Crawford Art Gallery, Cork.
    Seán Keating studied drawing at the Limerick Technical School before a scholarship arranged by William Orpen allowed him to go at the age of twenty to study at the Metropolitan School of Art in Dublin. Over the next few years, he spent time on the Aran Islands. In 1914 Keating won the RDS Taylor award with a painting titled The Reconciliation. The prize included £50 which allowed him to go to London to work as Orpen's studio assistant in 1915. In late 1915 or early 1916, he returned to Ireland where he documented the War of Independence and the subsequent Civil War. Examples include Men of the South (1921–22) which shows a group of IRA men ready to ambush a military vehicle and An Allegory (first exhibited in 1924), in which the two opposing sides in the Irish Civil War are seen to bury a tricolour-covered coffin amid the roots on an ancient tree. The painting includes a self-portrait of the artist.
    An Allegory, 1924, National Gallery of Ireland.
    Keating was elected an Associate of the Royal Hibernian Academy (RHA) in 1918, and a full member in 1923. One of the cardinal achievements of the Irish Free State in the 1920s was the building, in partnership with Siemens, of a hydro-electric power generator at Ardnacrusha, near Limerick. Between 1926 and 1927 Keating, at his own initiative, produced a considerable number of paintings related to this scheme. He exhibited several examples of the paintings in the RHA exhibitions in 1927 and 1928. Most are now in the collection of ESB Group. His work was also part of the art competitions at the 1924 Summer Olympics and the 1928 Summer Olympics. In 1936 a group of prominent Limerick politicians, artists and patrons established the first Limerick City Collection of Art, made up of various donations and bequests. Keating was part of this artist-led initiative to form a municipal art gallery in Limerick similar to those already in Dublin and Cork. As a pivotal member of the committee, Keating himself donated many works to the collection which was first exhibited in the Savoy Cinema, Limerick City, on 23 November 1937. It was not until 1948, however, that an extension to the rear of Limerick Free Library and Museum became the permanent home to the City Collection, acquiring the name of the Limerick Free Art Gallery. In 1985 the Library and Museum were transferred to larger buildings. In 1939 Keating was commissioned to paint a mural for the Irish pavilion at the New York World's Fair. He was President of the Royal Hibernian Academy from 1950 to 1962, and showed at the annual exhibition for 61 years from 1914 onwards. Keating was an intellectual painter in the sense that he consciously set out to explore the visual identity of the Irish nation, and his paintings show a very idealised realism. He feared that the modern movement would lead to a decline in artistic standards. Throughout his career, he exhibited nearly 300 works at the RHA, and also showed at the Oireachtas. Keating married political campaigner, May Walsh, in 1919. She was a frequent model for his paintings until her death in 1965. He died on 21 December 1977 at the Adelaide Hospital and was buried at Cruagh Cemetery, Rathfarnham. The 1978 RHA Exhibition featured a small memorial collection of his work. Posthumous exhibitions of his paintings were held by The Grafton Gallery, Dublin (1986) and the Electricity Supply Board (1987). Sean Keating – The Pilgrim Soul, a documentary presented and written by his son, the politician Justin Keating, aired on RTÉ in 1996.
  • 35cm x 20cm  Dublin Aloysius Mary "Louis" Magee (1 May 1874 – 4 April 1945)was an Irish rugby union halfback. Magee played club rugby for Bective Rangers and London Irish and played international rugby for Ireland and was part of the British Isles team in their 1896 tour of South Africa. Magee was capped 27 times for Ireland, ten as captain, and won two Championships, leading Ireland to a Triple Crownwin in the 1899 Home Nations Championship. Magee was one of the outstanding half backs of world rugby prior to 1914, and is credited as being a driving force in turning Ireland from a no-hope team into one that commanded respect.

    Rugby career

    Magee came from a well known sporting family. His eldest brother Joseph Magee was also an international rugby player for Ireland, while another brother James played cricket for Ireland. His brother-in-law, Tommy Little, played rugby for Ireland between 1898 and 1901.Magee played almost the entirety of his rugby for club team Bective Rangers, as did both his brothers. In 1898, while in London, Magee was approached by newly formed club, London Irish, to play for the first team. When Magee accepted, his presence in the team helped recruit other countrymen to join the exile club, and is seen as a major catalyst in the success of the club.

    Early international career

    Magee first played international rugby during the 1895 Home Nations Championship in an encounter with England. Magee was selected along with his brother Joseph, but Joseph's international career ended after only two games, playing in only the first two matches of the 1895 season. Although Ireland narrowly lost the opening game, Magee scored the only points for Ireland when he scored his first international try. Magee was reselected for the next two games of the Championship, Ireland losing both narrowly in two tight matches which saw Ireland end bottom of the table for the season.

    British Isles tour

    1896 was a turn around in fortunes for Ireland, beating England and Wales and drawing 0–0 with Scotland, giving Ireland its second Championship in three years. Magee played in all three games of the season making him a Championship winning player. Towards the end of the 1896 season, Magee was approached by Johnny Hammond to join his British Isles team on their tour of South Africa. Magee accepted, and was joined on the tour by his brother James, who was also a member of Bective Rangers. The tour was notable for the large contingent of Irish players, who had been poorly represented on previous tours. The other Irish players being Thomas Crean, Robert Johnston, Larry Bulger, Jim Sealy, Andrew Clinch, Arthur Meares and Cecil Boyd. Magee played in only fourteen of the 21 arranged games of the tour, but played in four Test games against the South African national team. In the First Test he was partnered at half back with Matthew Mullineux, but for the final three tests he was joined by Cambridge University player Sydney Pyman Bell.

    1899 Home Nations Championship

    On his return to Britain, Magee retained his position in the Ireland national team, and from his first game in 1895 he played at centre for 26 consecutive games taking in eight Championship seasons. Magee's finest season was the 1899 Home Nations Championship, which saw him gain the captaincy of the national team in the opening game of the campaign, a home match against England. Ireland won 6–0, with Magee scoring with a penalty kick and long term Irish half back partner, Gerald Allen, scoring a try. Magee then set up two of the tries in a 9–3 victory of Scotland, leaving the encounter with Wales as the decider for the Triple Crown. The game was played at Cardiff Arms Park in front of a record crowd of 40,000, who constantly disrupted the game as the spectators spilled onto the pitch.The game was decided by a single try by Ireland's Gerry Doran, but Magee was called into action preventing a try from one of the Welsh three-quarters in the last minute with a tackle from behind.The win gave Ireland the Triple Crown for the second time in the country's history.

    1900–1904

    Magee continued to captain his country over the next two seasons, but he did not experience the same success as in the 1899 campaign. A single draw against Scotland was the best result in 1900, and apart from a good win over England in 1901 and a strong three-quarters, there was little to celebrate in the Irish results. The 1902 Championship saw Magee lose the captaincy to half back John Fulton. Ireland lost their opening match against England, but after a win over Scotland, Magee was handed the captain's position for the final encounter, against Wales. Ireland were well-beaten in their biggest home defeat since the start of the Championship competition. The 1903 Championship started with a strong win over England, but the Irish captaincy was now in the hands of Harry Corley, Magee's half back partner since the start of 1902. Magee was seen as one of the finest half backs to come out of Ireland, his playing style was of a basic left-side, right-side tradition of half back play; Corley was one of the first specialised fly-halves, pointing the new way forward in rugby play. Ireland failed to capitalise on their strong opening game, losing narrowly to Scotland and then being completely out-classed by Wales. losing 18–0. Magee was dropped for the 1904 Home Nations Championship, replaced by Robinson and Kennedy, as Corley was moved to the centre position. But the team were well beaten by both England and then Scotland, leading the Irish selectors to make eight changes in the final match at home to Wales. Magee was recalled to partner Kennedy in his final international, and the game turned out to be the match of the season. The Welsh took an early lead, but after Ireland were reduced to 14 men through an injury, the team appeared inspired and improved their game. With four tries from each side, the only difference was that Ireland managed to convert one of their tries, whereas Wales missed all theirs. Magee finished his international career with a great win, and with 27 appearances was the most capped Irish player to date.
  • 46cm x 38cm      Cork Michael Collins was a revolutionary, soldier and politician who was a leading figure in the early-20th-century Irish struggle for independence. He was Chairman of the Provisional Government of the Irish Free State from January 1922 until his assassination in August 1922. Collins was born in Woodfield, County Cork, the youngest of eight children, and his family had republican connections reaching back to the 1798 rebellion. He moved to London in 1906, to become a clerk in the Post Office Savings Bank at Blythe House. He was a member of the London GAA, through which he became associated with the Irish Republican Brotherhood and the Gaelic League. He returned to Ireland in 1916 and fought in the Easter Rising. He was subsequently imprisoned in the Frongoch internment camp as a prisoner of war, but was released in December 1916. Collins rose through the ranks of the Irish Volunteers and Sinn Féin after his release from Frongoch. He became a Teachta Dála for South Cork in 1918, and was appointed Minister for Finance in the First Dáil. He was present when the Dáil convened on 21 January 1919 and declared the independence of the Irish Republic. In the ensuing War of Independence, he was Director of Organisation and Adjutant General for the Irish Volunteers, and Director of Intelligence of the Irish Republican Army. He gained fame as a guerrilla warfare strategist, planning and directing many successful attacks on British forces, such as the assassination of key British intelligence agents in November 1920. After the July 1921 ceasefire, Collins and Arthur Griffith were sent to London by Éamon de Valera to negotiate peace terms. The resulting Anglo-Irish Treaty established the Irish Free State but depended on an Oath of Allegiance to the Crown, a condition that de Valera and other republican leaders could not reconcile with. Collins viewed the Treaty as offering "the freedom to achieve freedom", and persuaded a majority in the Dáil to ratify the Treaty. A provisional government was formed under his chairmanship in early 1922 but was soon disrupted by the Irish Civil War, in which Collins was commander-in-chief of the National Army. He was shot and killed in an ambush by anti-Treaty on 22nd August 1922.    
  • 30cm x 30cm

    Paul McGrath - The Black Pearl of Inchicore

    Paul McGrath is one of the greatest footballers to ever play for the Republic of Ireland soccer team. The fact that he managed to perform so well for so long for his clubs and country is all the more remarkable because he was beset by ongoing injury problems and off-pitch issues. McGrath suffered many injuries to his knees over his career and the effects of his alcoholism caused him to miss matches for football club and country on occasions.

    McGrath was a natural and magnificent athlete with outstanding soccer talent. His preferred position on the football pitch was at centre-half however the Irish soccer manager Jack Charlton, often deployed him with great success in midfield. From an Irish perspective two of his greatest performances for the Republic of Ireland soccer team were both against Italy and both at World Cup finals. His performance in Rome in 1990 and particularly in New York in 1994 are the stuff of Irish football legend.

    Paul McGrath - Early Days

    Paul McGrath was born in London in 1959. His mother, Betty, was Irish and the father that he never met was Nigerian. They were not married and in those unenlightened days such a union would have been very much frowned upon. Raising a mixed race baby as an unmarried mother in Ireland in those days just wasn't on so for most people so McGrath's mother headed for London. Shortly after Paul was born his mother came home to Dublin and put her baby up for adoption. McGrath was raised in orphanages and foster homes in Dublin.

    As a boy Paul McGrath's love was soccer. It was his means of self-expression and in ways it was a form of escape. His natural talent was apparent from an early age. He played his schoolboy soccer for Pearse Rovers and later he played junior football for Dalkey United.

    McGrath - the Professional Footballer

    St Patrick's Athletic

    In 1981 Paul McGrath became a professional soccer player when he signed for St Patrick's Athletic in Inchicore, Dublin. It was during his short football career with St Pat's that his performances on the pitch were so good that he was dubbed 'The Black Pearl of Inchicore'. McGrath's physique, presence and pure football talent made him stand out on any football pitch that he graced and it wasn't very long before the Irish scouts of English football clubs came calling.

    Manchester United

    After just one season with St Pat's Paul McGrath's left Ireland in 1982 to begin his English soccer career with Manchester United having been spotted by United's talent scout Billy Behan. At the time United were managed by Ron Atkinson and the team played with a smile on their faces and in a somewhat cavalier fashion. Atkinson was a larger than life character and McGrath took to him immediately. After some initial difficulty in adjusting to the demands of the United training routine Paul settled down to the life of a professional footballer in Manchester. He was helped by the fact that there were other Irish soccer players at the club such as Frank Stapleton, Kevin Moran and Ashley Grimes.

    His debut was in the 1982/83 season in a charity match against Aldershot. His league debut was against Tottenham Hotspur in November 1982. Paul went on to make 163 appearances, scoring 12 goals and winning an FA cup medal in 1985 with United. If McGrath felt he had a good relationship with Ron Atkinson, it was clear from early that the Alex Ferguson - Paul McGrath relationship would be not be a comfortable one. Ferguson is renowned as a disciplinarian and McGrath's drinking problems would not allow him to conform to the new stricter regime. Eventually the time came for Paul to find new soccer pastures.

    Aston Villa

    Paul McGrath transferred Aston Villa in 1989. He was an instant success and the Villa fans embraced him and his sublime footballing skills. Ultimately he was known as 'God' by the fans such was the esteem in which they held him. In the early 1990's Aston Villa were a soccer force in the old Division One (now Premier League) and McGrath was instrumental in the club's push to win the league. Villa were runners-up in 1990 and again 1993. Paul McGrath's performances on the soccer pitch were such that he was voted the PFA Players' Player of the Year in 1993. This was an amazing feat by Paul since "He was, quite literally, a walking wreck" as noted by author Colm Keene in his book: Ireland's Soccer Top 20.

    McGrath gained a measure of revenge over Alex Ferguson and Manchester United in 1994 when he helped Aston Villa to beat them at Wembley in the League Cup final. Paul played 252 times for Villa scoring 9 goals in the process.

    Derby County & Sheffield United

    In 1996 Paul McGrath finished his Villa career by joining Derby County for whom he played 24 times. His final club was Sheffield United but he only managed 11 appearances as his knees could no longer take the punishment. He retired from soccer in 1998.

    International Career

    Paul McGrath : Ireland versus Latvia in 1993 Typical of Paul McGrath Ireland V Latvia - 1993

    In Dublin Paul McGrath made his international debut for the Republic of Ireland international soccer team in 1985 in a friendly against Italy. The Italians would later be the opponents for two major highs in his international career. He subsequently featured in two of Ireland's three matches in the Euro '88 football finals in Germany.

    While his preferred position was centre-half he was competing with the likes of Mark Lawrenson, David O'Leary, Kevin Moran and Mick McCarthy for a berth in the defence. When Jack Charlton took over as the Ireland soccer manager he recognised that with those players he did not need McGrath in defence but he also recognised that McGrath was too good to leave out of the team. Charlton's solution was to play Paul in midfield. He was certainly good enough and he repaid his manager's faith in spades.

    Paul McGrath represented his country 83 times on the football pitch scoring eight goals. It is difficult to recall a single poor performance by Paul when playing soccer for Ireland. Even when playing out of his normal position on the pitch invariably he was one of the star performers match-in match-out. Two stand-out performances spring to mind when Irish soccer fans are asked about Paul's greatest matches for Ireland. Both were against Italy. In the quarter final of the 1990 World Cup in Rome Italy were overwhelming favourites to win the match. In a very good overall team performance McGrath's performance stood out as the Irish lost narrowly 1-0.

    Great as that performance was, and it really was great, Paul gave an absolute master class four years later in the opening group match in the World Cup finals in New York. Back in his favourite position at centre-half McGrath was simply magnificent. Ireland lead from early through a Ray Houghton goal. The Irish defence had to endure some periods of sustained attack from the talented Italians.

    Time and again McGrath repelled Italian attacks, snuffing out danger early, making last ditch tackles, and making towering clearing headers. His performance had it all including one cameo where he made a number tackles in quick succession finally taking a shot full in the face. Unbelievably he was back on his feet in a flash ready to stop whatever else the Italian attack could throw at him.

    During Paul McGrath's international career Jack Charlton acted very much as a father figure to Paul and there seems to have been a genuine warmth between them. Like Ferguson, Jack Charlton cuts quite a strict authority figure yet when it came to handling Paul, particularly when it came to dealing with his drinking problems, Charlton dealt with him sensitively and compassionately.

    Paul McGrath's Knees & Need for Alcohol

    There is no doubt that Paul McGrath had the ability and soccer talent to become one of the true greats of World soccer. One really has to about wonder what he could have achieved if he hadn't been plagued by injuries and if he hadn't been afflicted by alcoholism.

    McGrath had never been injured while playing soccer in Ireland yet in the last game in his first season in England he was injured in a bad tackle. This resulted in the need for surgery and it was to be far from the last time he would need to go under the knife. Thus began the Irish nation's obsession with Paul McGrath's knees.

    Paul had been getting a bit frustrated at not being able to secure a permanent first team place. Gordon McQueen and Kevin Moran, both experienced and talented players, had the two centre-half positions nailed down. The first injury of his career compounded his frustration and so to escape his negative feelings he resorted to alcohol.

    On his recovery from the injury McGrath threw himself into his training, pushing himself harder than ever. Paul now believes that the "hard" training sessions employed by United contributed significantly to his knee problems. The injuries continued to interrupt his progress and it seemed that almost every injury required surgery. Allied to that, McGrath had signed up to then existent United drinking culture. His particular partner in crime was Norman Whiteside who was also injury-prone. Eventually Alex Ferguson concluded that something had to change and the manager decided that Paul McGrath would be transferred from Manchester United. Paul's drinking and his successive injuries effectively ended his career with the biggest soccer club in England.

    The rest of his football career was occasionally blighted by the effects of his alcoholism causing to miss training and matches. He later admitted were that there times that he was still under the influence when playing soccer matches.

    Over the years Paul had to undergo surgery on eight occasions on his knees. In the final few years of his career McGrath employed a personalised training program that was designed to reduce the impact on his knee joints. Close to the end of his Aston Villa career McGrath could not train at all. He relied upon the football matches to keep up his fitness levels. All the while he was playing with a significant level of pain so much so that he could not even warm up properly for matches

    Retirement from Soccer and Back in Ireland

    As a footballer, Paul McGrath, is sadly missed by his fans. His autobiography reveals just how heroic this giant of Irish football is - although it makes for harrowing reading at times. McGrath had to contend with problems that would have broken most other men yet this legend had an outstanding football career and produced unforgettable sporting highlights for an adoring public.

    In one of his last matches, in a man of the match performance, McGrath inspired Derby County to a shock defeat of Manchester United at Old Trafford. Ferguson said after the match "You have to wonder what a player McGrath should have been." He also commented that "Paul had similar problems to George Best [but] he was without doubt the most natural athlete in football you could imagine". True praise from a football legend who knows a thing or two about football talent.

    Truly Paul McGrath is an Irish soccer great now living in County Wexford, Ireland.

    To see what others thought about this Irish football legend click on Paul McGrath quotes.

    Paul McGrath - Manchester United & Ireland Statistics

    Paul McGrath Playing Football
    Paul McGrath was born on
    4th December 1959 in London
    Playing Position
    Defender
    Joined Manchester United
    1982
    Manchester United Debut
    13 November 1982 V Tottenham Hotspur
    Left Manchester United
    1989
    No. of Games Played for Utd
    199
    Goals scored for Man Utd
    16
    Honours Won by Paul McGrath
    FA Cup 1985
    Other Clubs
    St Patricks Athletic, Aston Villa, Derby County, Sheffield United
    Republic of Ireland Caps
    83
    Goals scored for Ireland
    8

    References :

  • 30cm x 30cm

    Paul McGrath - The Black Pearl of Inchicore

    Paul McGrath is one of the greatest footballers to ever play for the Republic of Ireland soccer team. The fact that he managed to perform so well for so long for his clubs and country is all the more remarkable because he was beset by ongoing injury problems and off-pitch issues. McGrath suffered many injuries to his knees over his career and the effects of his alcoholism caused him to miss matches for football club and country on occasions.

    McGrath was a natural and magnificent athlete with outstanding soccer talent. His preferred position on the football pitch was at centre-half however the Irish soccer manager Jack Charlton, often deployed him with great success in midfield. From an Irish perspective two of his greatest performances for the Republic of Ireland soccer team were both against Italy and both at World Cup finals. His performance in Rome in 1990 and particularly in New York in 1994 are the stuff of Irish football legend.

    Paul McGrath - Early Days

    Paul McGrath was born in London in 1959. His mother, Betty, was Irish and the father that he never met was Nigerian. They were not married and in those unenlightened days such a union would have been very much frowned upon. Raising a mixed race baby as an unmarried mother in Ireland in those days just wasn't on so for most people so McGrath's mother headed for London. Shortly after Paul was born his mother came home to Dublin and put her baby up for adoption. McGrath was raised in orphanages and foster homes in Dublin.

    As a boy Paul McGrath's love was soccer. It was his means of self-expression and in ways it was a form of escape. His natural talent was apparent from an early age. He played his schoolboy soccer for Pearse Rovers and later he played junior football for Dalkey United.

    McGrath - the Professional Footballer

    St Patrick's Athletic

    In 1981 Paul McGrath became a professional soccer player when he signed for St Patrick's Athletic in Inchicore, Dublin. It was during his short football career with St Pat's that his performances on the pitch were so good that he was dubbed 'The Black Pearl of Inchicore'. McGrath's physique, presence and pure football talent made him stand out on any football pitch that he graced and it wasn't very long before the Irish scouts of English football clubs came calling.

    Manchester United

    After just one season with St Pat's Paul McGrath's left Ireland in 1982 to begin his English soccer career with Manchester United having been spotted by United's talent scout Billy Behan. At the time United were managed by Ron Atkinson and the team played with a smile on their faces and in a somewhat cavalier fashion. Atkinson was a larger than life character and McGrath took to him immediately. After some initial difficulty in adjusting to the demands of the United training routine Paul settled down to the life of a professional footballer in Manchester. He was helped by the fact that there were other Irish soccer players at the club such as Frank Stapleton, Kevin Moran and Ashley Grimes.

    His debut was in the 1982/83 season in a charity match against Aldershot. His league debut was against Tottenham Hotspur in November 1982. Paul went on to make 163 appearances, scoring 12 goals and winning an FA cup medal in 1985 with United. If McGrath felt he had a good relationship with Ron Atkinson, it was clear from early that the Alex Ferguson - Paul McGrath relationship would be not be a comfortable one. Ferguson is renowned as a disciplinarian and McGrath's drinking problems would not allow him to conform to the new stricter regime. Eventually the time came for Paul to find new soccer pastures.

    Aston Villa

    Paul McGrath transferred Aston Villa in 1989. He was an instant success and the Villa fans embraced him and his sublime footballing skills. Ultimately he was known as 'God' by the fans such was the esteem in which they held him. In the early 1990's Aston Villa were a soccer force in the old Division One (now Premier League) and McGrath was instrumental in the club's push to win the league. Villa were runners-up in 1990 and again 1993. Paul McGrath's performances on the soccer pitch were such that he was voted the PFA Players' Player of the Year in 1993. This was an amazing feat by Paul since "He was, quite literally, a walking wreck" as noted by author Colm Keene in his book: Ireland's Soccer Top 20.

    McGrath gained a measure of revenge over Alex Ferguson and Manchester United in 1994 when he helped Aston Villa to beat them at Wembley in the League Cup final. Paul played 252 times for Villa scoring 9 goals in the process.

    Derby County & Sheffield United

    In 1996 Paul McGrath finished his Villa career by joining Derby County for whom he played 24 times. His final club was Sheffield United but he only managed 11 appearances as his knees could no longer take the punishment. He retired from soccer in 1998.

    International Career

    Paul McGrath : Ireland versus Latvia in 1993 Typical of Paul McGrath Ireland V Latvia - 1993

    In Dublin Paul McGrath made his international debut for the Republic of Ireland international soccer team in 1985 in a friendly against Italy. The Italians would later be the opponents for two major highs in his international career. He subsequently featured in two of Ireland's three matches in the Euro '88 football finals in Germany.

    While his preferred position was centre-half he was competing with the likes of Mark Lawrenson, David O'Leary, Kevin Moran and Mick McCarthy for a berth in the defence. When Jack Charlton took over as the Ireland soccer manager he recognised that with those players he did not need McGrath in defence but he also recognised that McGrath was too good to leave out of the team. Charlton's solution was to play Paul in midfield. He was certainly good enough and he repaid his manager's faith in spades.

    Paul McGrath represented his country 83 times on the football pitch scoring eight goals. It is difficult to recall a single poor performance by Paul when playing soccer for Ireland. Even when playing out of his normal position on the pitch invariably he was one of the star performers match-in match-out. Two stand-out performances spring to mind when Irish soccer fans are asked about Paul's greatest matches for Ireland. Both were against Italy. In the quarter final of the 1990 World Cup in Rome Italy were overwhelming favourites to win the match. In a very good overall team performance McGrath's performance stood out as the Irish lost narrowly 1-0.

    Great as that performance was, and it really was great, Paul gave an absolute master class four years later in the opening group match in the World Cup finals in New York. Back in his favourite position at centre-half McGrath was simply magnificent. Ireland lead from early through a Ray Houghton goal. The Irish defence had to endure some periods of sustained attack from the talented Italians.

    Time and again McGrath repelled Italian attacks, snuffing out danger early, making last ditch tackles, and making towering clearing headers. His performance had it all including one cameo where he made a number tackles in quick succession finally taking a shot full in the face. Unbelievably he was back on his feet in a flash ready to stop whatever else the Italian attack could throw at him.

    During Paul McGrath's international career Jack Charlton acted very much as a father figure to Paul and there seems to have been a genuine warmth between them. Like Ferguson, Jack Charlton cuts quite a strict authority figure yet when it came to handling Paul, particularly when it came to dealing with his drinking problems, Charlton dealt with him sensitively and compassionately.

    Paul McGrath's Knees & Need for Alcohol

    There is no doubt that Paul McGrath had the ability and soccer talent to become one of the true greats of World soccer. One really has to about wonder what he could have achieved if he hadn't been plagued by injuries and if he hadn't been afflicted by alcoholism.

    McGrath had never been injured while playing soccer in Ireland yet in the last game in his first season in England he was injured in a bad tackle. This resulted in the need for surgery and it was to be far from the last time he would need to go under the knife. Thus began the Irish nation's obsession with Paul McGrath's knees.

    Paul had been getting a bit frustrated at not being able to secure a permanent first team place. Gordon McQueen and Kevin Moran, both experienced and talented players, had the two centre-half positions nailed down. The first injury of his career compounded his frustration and so to escape his negative feelings he resorted to alcohol.

    On his recovery from the injury McGrath threw himself into his training, pushing himself harder than ever. Paul now believes that the "hard" training sessions employed by United contributed significantly to his knee problems. The injuries continued to interrupt his progress and it seemed that almost every injury required surgery. Allied to that, McGrath had signed up to then existent United drinking culture. His particular partner in crime was Norman Whiteside who was also injury-prone. Eventually Alex Ferguson concluded that something had to change and the manager decided that Paul McGrath would be transferred from Manchester United. Paul's drinking and his successive injuries effectively ended his career with the biggest soccer club in England.

    The rest of his football career was occasionally blighted by the effects of his alcoholism causing to miss training and matches. He later admitted were that there times that he was still under the influence when playing soccer matches.

    Over the years Paul had to undergo surgery on eight occasions on his knees. In the final few years of his career McGrath employed a personalised training program that was designed to reduce the impact on his knee joints. Close to the end of his Aston Villa career McGrath could not train at all. He relied upon the football matches to keep up his fitness levels. All the while he was playing with a significant level of pain so much so that he could not even warm up properly for matches

    Retirement from Soccer and Back in Ireland

    As a footballer, Paul McGrath, is sadly missed by his fans. His autobiography reveals just how heroic this giant of Irish football is - although it makes for harrowing reading at times. McGrath had to contend with problems that would have broken most other men yet this legend had an outstanding football career and produced unforgettable sporting highlights for an adoring public.

    In one of his last matches, in a man of the match performance, McGrath inspired Derby County to a shock defeat of Manchester United at Old Trafford. Ferguson said after the match "You have to wonder what a player McGrath should have been." He also commented that "Paul had similar problems to George Best [but] he was without doubt the most natural athlete in football you could imagine". True praise from a football legend who knows a thing or two about football talent.

    Truly Paul McGrath is an Irish soccer great now living in County Wexford, Ireland.

    To see what others thought about this Irish football legend click on Paul McGrath quotes.

    Paul McGrath - Manchester United & Ireland Statistics

    Paul McGrath Playing Football
    Paul McGrath was born on
    4th December 1959 in London
    Playing Position
    Defender
    Joined Manchester United
    1982
    Manchester United Debut
    13 November 1982 V Tottenham Hotspur
    Left Manchester United
    1989
    No. of Games Played for Utd
    199
    Goals scored for Man Utd
    16
    Honours Won by Paul McGrath
    FA Cup 1985
    Other Clubs
    St Patricks Athletic, Aston Villa, Derby County, Sheffield United
    Republic of Ireland Caps
    83
    Goals scored for Ireland
    8

    References :

  • 30cm x 30cm

    Paul McGrath - The Black Pearl of Inchicore

    Paul McGrath is one of the greatest footballers to ever play for the Republic of Ireland soccer team. The fact that he managed to perform so well for so long for his clubs and country is all the more remarkable because he was beset by ongoing injury problems and off-pitch issues. McGrath suffered many injuries to his knees over his career and the effects of his alcoholism caused him to miss matches for football club and country on occasions.

    McGrath was a natural and magnificent athlete with outstanding soccer talent. His preferred position on the football pitch was at centre-half however the Irish soccer manager Jack Charlton, often deployed him with great success in midfield. From an Irish perspective two of his greatest performances for the Republic of Ireland soccer team were both against Italy and both at World Cup finals. His performance in Rome in 1990 and particularly in New York in 1994 are the stuff of Irish football legend.

    Paul McGrath - Early Days

    Paul McGrath was born in London in 1959. His mother, Betty, was Irish and the father that he never met was Nigerian. They were not married and in those unenlightened days such a union would have been very much frowned upon. Raising a mixed race baby as an unmarried mother in Ireland in those days just wasn't on so for most people so McGrath's mother headed for London. Shortly after Paul was born his mother came home to Dublin and put her baby up for adoption. McGrath was raised in orphanages and foster homes in Dublin.

    As a boy Paul McGrath's love was soccer. It was his means of self-expression and in ways it was a form of escape. His natural talent was apparent from an early age. He played his schoolboy soccer for Pearse Rovers and later he played junior football for Dalkey United.

    McGrath - the Professional Footballer

    St Patrick's Athletic

    In 1981 Paul McGrath became a professional soccer player when he signed for St Patrick's Athletic in Inchicore, Dublin. It was during his short football career with St Pat's that his performances on the pitch were so good that he was dubbed 'The Black Pearl of Inchicore'. McGrath's physique, presence and pure football talent made him stand out on any football pitch that he graced and it wasn't very long before the Irish scouts of English football clubs came calling.

    Manchester United

    After just one season with St Pat's Paul McGrath's left Ireland in 1982 to begin his English soccer career with Manchester United having been spotted by United's talent scout Billy Behan. At the time United were managed by Ron Atkinson and the team played with a smile on their faces and in a somewhat cavalier fashion. Atkinson was a larger than life character and McGrath took to him immediately. After some initial difficulty in adjusting to the demands of the United training routine Paul settled down to the life of a professional footballer in Manchester. He was helped by the fact that there were other Irish soccer players at the club such as Frank Stapleton, Kevin Moran and Ashley Grimes.

    His debut was in the 1982/83 season in a charity match against Aldershot. His league debut was against Tottenham Hotspur in November 1982. Paul went on to make 163 appearances, scoring 12 goals and winning an FA cup medal in 1985 with United. If McGrath felt he had a good relationship with Ron Atkinson, it was clear from early that the Alex Ferguson - Paul McGrath relationship would be not be a comfortable one. Ferguson is renowned as a disciplinarian and McGrath's drinking problems would not allow him to conform to the new stricter regime. Eventually the time came for Paul to find new soccer pastures.

    Aston Villa

    Paul McGrath transferred Aston Villa in 1989. He was an instant success and the Villa fans embraced him and his sublime footballing skills. Ultimately he was known as 'God' by the fans such was the esteem in which they held him. In the early 1990's Aston Villa were a soccer force in the old Division One (now Premier League) and McGrath was instrumental in the club's push to win the league. Villa were runners-up in 1990 and again 1993. Paul McGrath's performances on the soccer pitch were such that he was voted the PFA Players' Player of the Year in 1993. This was an amazing feat by Paul since "He was, quite literally, a walking wreck" as noted by author Colm Keene in his book: Ireland's Soccer Top 20.

    McGrath gained a measure of revenge over Alex Ferguson and Manchester United in 1994 when he helped Aston Villa to beat them at Wembley in the League Cup final. Paul played 252 times for Villa scoring 9 goals in the process.

    Derby County & Sheffield United

    In 1996 Paul McGrath finished his Villa career by joining Derby County for whom he played 24 times. His final club was Sheffield United but he only managed 11 appearances as his knees could no longer take the punishment. He retired from soccer in 1998.

    International Career

    Paul McGrath : Ireland versus Latvia in 1993 Typical of Paul McGrath Ireland V Latvia - 1993

    In Dublin Paul McGrath made his international debut for the Republic of Ireland international soccer team in 1985 in a friendly against Italy. The Italians would later be the opponents for two major highs in his international career. He subsequently featured in two of Ireland's three matches in the Euro '88 football finals in Germany.

    While his preferred position was centre-half he was competing with the likes of Mark Lawrenson, David O'Leary, Kevin Moran and Mick McCarthy for a berth in the defence. When Jack Charlton took over as the Ireland soccer manager he recognised that with those players he did not need McGrath in defence but he also recognised that McGrath was too good to leave out of the team. Charlton's solution was to play Paul in midfield. He was certainly good enough and he repaid his manager's faith in spades.

    Paul McGrath represented his country 83 times on the football pitch scoring eight goals. It is difficult to recall a single poor performance by Paul when playing soccer for Ireland. Even when playing out of his normal position on the pitch invariably he was one of the star performers match-in match-out. Two stand-out performances spring to mind when Irish soccer fans are asked about Paul's greatest matches for Ireland. Both were against Italy. In the quarter final of the 1990 World Cup in Rome Italy were overwhelming favourites to win the match. In a very good overall team performance McGrath's performance stood out as the Irish lost narrowly 1-0.

    Great as that performance was, and it really was great, Paul gave an absolute master class four years later in the opening group match in the World Cup finals in New York. Back in his favourite position at centre-half McGrath was simply magnificent. Ireland lead from early through a Ray Houghton goal. The Irish defence had to endure some periods of sustained attack from the talented Italians.

    Time and again McGrath repelled Italian attacks, snuffing out danger early, making last ditch tackles, and making towering clearing headers. His performance had it all including one cameo where he made a number tackles in quick succession finally taking a shot full in the face. Unbelievably he was back on his feet in a flash ready to stop whatever else the Italian attack could throw at him.

    During Paul McGrath's international career Jack Charlton acted very much as a father figure to Paul and there seems to have been a genuine warmth between them. Like Ferguson, Jack Charlton cuts quite a strict authority figure yet when it came to handling Paul, particularly when it came to dealing with his drinking problems, Charlton dealt with him sensitively and compassionately.

    Paul McGrath's Knees & Need for Alcohol

    There is no doubt that Paul McGrath had the ability and soccer talent to become one of the true greats of World soccer. One really has to about wonder what he could have achieved if he hadn't been plagued by injuries and if he hadn't been afflicted by alcoholism.

    McGrath had never been injured while playing soccer in Ireland yet in the last game in his first season in England he was injured in a bad tackle. This resulted in the need for surgery and it was to be far from the last time he would need to go under the knife. Thus began the Irish nation's obsession with Paul McGrath's knees.

    Paul had been getting a bit frustrated at not being able to secure a permanent first team place. Gordon McQueen and Kevin Moran, both experienced and talented players, had the two centre-half positions nailed down. The first injury of his career compounded his frustration and so to escape his negative feelings he resorted to alcohol.

    On his recovery from the injury McGrath threw himself into his training, pushing himself harder than ever. Paul now believes that the "hard" training sessions employed by United contributed significantly to his knee problems. The injuries continued to interrupt his progress and it seemed that almost every injury required surgery. Allied to that, McGrath had signed up to then existent United drinking culture. His particular partner in crime was Norman Whiteside who was also injury-prone. Eventually Alex Ferguson concluded that something had to change and the manager decided that Paul McGrath would be transferred from Manchester United. Paul's drinking and his successive injuries effectively ended his career with the biggest soccer club in England.

    The rest of his football career was occasionally blighted by the effects of his alcoholism causing to miss training and matches. He later admitted were that there times that he was still under the influence when playing soccer matches.

    Over the years Paul had to undergo surgery on eight occasions on his knees. In the final few years of his career McGrath employed a personalised training program that was designed to reduce the impact on his knee joints. Close to the end of his Aston Villa career McGrath could not train at all. He relied upon the football matches to keep up his fitness levels. All the while he was playing with a significant level of pain so much so that he could not even warm up properly for matches

    Retirement from Soccer and Back in Ireland

    As a footballer, Paul McGrath, is sadly missed by his fans. His autobiography reveals just how heroic this giant of Irish football is - although it makes for harrowing reading at times. McGrath had to contend with problems that would have broken most other men yet this legend had an outstanding football career and produced unforgettable sporting highlights for an adoring public.

    In one of his last matches, in a man of the match performance, McGrath inspired Derby County to a shock defeat of Manchester United at Old Trafford. Ferguson said after the match "You have to wonder what a player McGrath should have been." He also commented that "Paul had similar problems to George Best [but] he was without doubt the most natural athlete in football you could imagine". True praise from a football legend who knows a thing or two about football talent.

    Truly Paul McGrath is an Irish soccer great now living in County Wexford, Ireland.

    To see what others thought about this Irish football legend click on Paul McGrath quotes.

    Paul McGrath - Manchester United & Ireland Statistics

    Paul McGrath Playing Football
    Paul McGrath was born on
    4th December 1959 in London
    Playing Position
    Defender
    Joined Manchester United
    1982
    Manchester United Debut
    13 November 1982 V Tottenham Hotspur
    Left Manchester United
    1989
    No. of Games Played for Utd
    199
    Goals scored for Man Utd
    16
    Honours Won by Paul McGrath
    FA Cup 1985
    Other Clubs
    St Patricks Athletic, Aston Villa, Derby County, Sheffield United
    Republic of Ireland Caps
    83
    Goals scored for Ireland
    8

    References :

  • 30cm x 30cm

    Paul McGrath - The Black Pearl of Inchicore

    Paul McGrath is one of the greatest footballers to ever play for the Republic of Ireland soccer team. The fact that he managed to perform so well for so long for his clubs and country is all the more remarkable because he was beset by ongoing injury problems and off-pitch issues. McGrath suffered many injuries to his knees over his career and the effects of his alcoholism caused him to miss matches for football club and country on occasions.

    McGrath was a natural and magnificent athlete with outstanding soccer talent. His preferred position on the football pitch was at centre-half however the Irish soccer manager Jack Charlton, often deployed him with great success in midfield. From an Irish perspective two of his greatest performances for the Republic of Ireland soccer team were both against Italy and both at World Cup finals. His performance in Rome in 1990 and particularly in New York in 1994 are the stuff of Irish football legend.

    Paul McGrath - Early Days

    Paul McGrath was born in London in 1959. His mother, Betty, was Irish and the father that he never met was Nigerian. They were not married and in those unenlightened days such a union would have been very much frowned upon. Raising a mixed race baby as an unmarried mother in Ireland in those days just wasn't on so for most people so McGrath's mother headed for London. Shortly after Paul was born his mother came home to Dublin and put her baby up for adoption. McGrath was raised in orphanages and foster homes in Dublin.

    As a boy Paul McGrath's love was soccer. It was his means of self-expression and in ways it was a form of escape. His natural talent was apparent from an early age. He played his schoolboy soccer for Pearse Rovers and later he played junior football for Dalkey United.

    McGrath - the Professional Footballer

    St Patrick's Athletic

    In 1981 Paul McGrath became a professional soccer player when he signed for St Patrick's Athletic in Inchicore, Dublin. It was during his short football career with St Pat's that his performances on the pitch were so good that he was dubbed 'The Black Pearl of Inchicore'. McGrath's physique, presence and pure football talent made him stand out on any football pitch that he graced and it wasn't very long before the Irish scouts of English football clubs came calling.

    Manchester United

    After just one season with St Pat's Paul McGrath's left Ireland in 1982 to begin his English soccer career with Manchester United having been spotted by United's talent scout Billy Behan. At the time United were managed by Ron Atkinson and the team played with a smile on their faces and in a somewhat cavalier fashion. Atkinson was a larger than life character and McGrath took to him immediately. After some initial difficulty in adjusting to the demands of the United training routine Paul settled down to the life of a professional footballer in Manchester. He was helped by the fact that there were other Irish soccer players at the club such as Frank Stapleton, Kevin Moran and Ashley Grimes.

    His debut was in the 1982/83 season in a charity match against Aldershot. His league debut was against Tottenham Hotspur in November 1982. Paul went on to make 163 appearances, scoring 12 goals and winning an FA cup medal in 1985 with United. If McGrath felt he had a good relationship with Ron Atkinson, it was clear from early that the Alex Ferguson - Paul McGrath relationship would be not be a comfortable one. Ferguson is renowned as a disciplinarian and McGrath's drinking problems would not allow him to conform to the new stricter regime. Eventually the time came for Paul to find new soccer pastures.

    Aston Villa

    Paul McGrath transferred Aston Villa in 1989. He was an instant success and the Villa fans embraced him and his sublime footballing skills. Ultimately he was known as 'God' by the fans such was the esteem in which they held him. In the early 1990's Aston Villa were a soccer force in the old Division One (now Premier League) and McGrath was instrumental in the club's push to win the league. Villa were runners-up in 1990 and again 1993. Paul McGrath's performances on the soccer pitch were such that he was voted the PFA Players' Player of the Year in 1993. This was an amazing feat by Paul since "He was, quite literally, a walking wreck" as noted by author Colm Keene in his book: Ireland's Soccer Top 20.

    McGrath gained a measure of revenge over Alex Ferguson and Manchester United in 1994 when he helped Aston Villa to beat them at Wembley in the League Cup final. Paul played 252 times for Villa scoring 9 goals in the process.

    Derby County & Sheffield United

    In 1996 Paul McGrath finished his Villa career by joining Derby County for whom he played 24 times. His final club was Sheffield United but he only managed 11 appearances as his knees could no longer take the punishment. He retired from soccer in 1998.

    International Career

    Paul McGrath : Ireland versus Latvia in 1993 Typical of Paul McGrath Ireland V Latvia - 1993

    In Dublin Paul McGrath made his international debut for the Republic of Ireland international soccer team in 1985 in a friendly against Italy. The Italians would later be the opponents for two major highs in his international career. He subsequently featured in two of Ireland's three matches in the Euro '88 football finals in Germany.

    While his preferred position was centre-half he was competing with the likes of Mark Lawrenson, David O'Leary, Kevin Moran and Mick McCarthy for a berth in the defence. When Jack Charlton took over as the Ireland soccer manager he recognised that with those players he did not need McGrath in defence but he also recognised that McGrath was too good to leave out of the team. Charlton's solution was to play Paul in midfield. He was certainly good enough and he repaid his manager's faith in spades.

    Paul McGrath represented his country 83 times on the football pitch scoring eight goals. It is difficult to recall a single poor performance by Paul when playing soccer for Ireland. Even when playing out of his normal position on the pitch invariably he was one of the star performers match-in match-out. Two stand-out performances spring to mind when Irish soccer fans are asked about Paul's greatest matches for Ireland. Both were against Italy. In the quarter final of the 1990 World Cup in Rome Italy were overwhelming favourites to win the match. In a very good overall team performance McGrath's performance stood out as the Irish lost narrowly 1-0.

    Great as that performance was, and it really was great, Paul gave an absolute master class four years later in the opening group match in the World Cup finals in New York. Back in his favourite position at centre-half McGrath was simply magnificent. Ireland lead from early through a Ray Houghton goal. The Irish defence had to endure some periods of sustained attack from the talented Italians.

    Time and again McGrath repelled Italian attacks, snuffing out danger early, making last ditch tackles, and making towering clearing headers. His performance had it all including one cameo where he made a number tackles in quick succession finally taking a shot full in the face. Unbelievably he was back on his feet in a flash ready to stop whatever else the Italian attack could throw at him.

    During Paul McGrath's international career Jack Charlton acted very much as a father figure to Paul and there seems to have been a genuine warmth between them. Like Ferguson, Jack Charlton cuts quite a strict authority figure yet when it came to handling Paul, particularly when it came to dealing with his drinking problems, Charlton dealt with him sensitively and compassionately.

    Paul McGrath's Knees & Need for Alcohol

    There is no doubt that Paul McGrath had the ability and soccer talent to become one of the true greats of World soccer. One really has to about wonder what he could have achieved if he hadn't been plagued by injuries and if he hadn't been afflicted by alcoholism.

    McGrath had never been injured while playing soccer in Ireland yet in the last game in his first season in England he was injured in a bad tackle. This resulted in the need for surgery and it was to be far from the last time he would need to go under the knife. Thus began the Irish nation's obsession with Paul McGrath's knees.

    Paul had been getting a bit frustrated at not being able to secure a permanent first team place. Gordon McQueen and Kevin Moran, both experienced and talented players, had the two centre-half positions nailed down. The first injury of his career compounded his frustration and so to escape his negative feelings he resorted to alcohol.

    On his recovery from the injury McGrath threw himself into his training, pushing himself harder than ever. Paul now believes that the "hard" training sessions employed by United contributed significantly to his knee problems. The injuries continued to interrupt his progress and it seemed that almost every injury required surgery. Allied to that, McGrath had signed up to then existent United drinking culture. His particular partner in crime was Norman Whiteside who was also injury-prone. Eventually Alex Ferguson concluded that something had to change and the manager decided that Paul McGrath would be transferred from Manchester United. Paul's drinking and his successive injuries effectively ended his career with the biggest soccer club in England.

    The rest of his football career was occasionally blighted by the effects of his alcoholism causing to miss training and matches. He later admitted were that there times that he was still under the influence when playing soccer matches.

    Over the years Paul had to undergo surgery on eight occasions on his knees. In the final few years of his career McGrath employed a personalised training program that was designed to reduce the impact on his knee joints. Close to the end of his Aston Villa career McGrath could not train at all. He relied upon the football matches to keep up his fitness levels. All the while he was playing with a significant level of pain so much so that he could not even warm up properly for matches

    Retirement from Soccer and Back in Ireland

    As a footballer, Paul McGrath, is sadly missed by his fans. His autobiography reveals just how heroic this giant of Irish football is - although it makes for harrowing reading at times. McGrath had to contend with problems that would have broken most other men yet this legend had an outstanding football career and produced unforgettable sporting highlights for an adoring public.

    In one of his last matches, in a man of the match performance, McGrath inspired Derby County to a shock defeat of Manchester United at Old Trafford. Ferguson said after the match "You have to wonder what a player McGrath should have been." He also commented that "Paul had similar problems to George Best [but] he was without doubt the most natural athlete in football you could imagine". True praise from a football legend who knows a thing or two about football talent.

    Truly Paul McGrath is an Irish soccer great now living in County Wexford, Ireland.

    To see what others thought about this Irish football legend click on Paul McGrath quotes.

    Paul McGrath - Manchester United & Ireland Statistics

    Paul McGrath Playing Football
    Paul McGrath was born on
    4th December 1959 in London
    Playing Position
    Defender
    Joined Manchester United
    1982
    Manchester United Debut
    13 November 1982 V Tottenham Hotspur
    Left Manchester United
    1989
    No. of Games Played for Utd
    199
    Goals scored for Man Utd
    16
    Honours Won by Paul McGrath
    FA Cup 1985
    Other Clubs
    St Patricks Athletic, Aston Villa, Derby County, Sheffield United
    Republic of Ireland Caps
    83
    Goals scored for Ireland
    8

    References :

  • I 30cm x 30cm  Limerick Roy Maurice Keane (born 10 August 1971) is an Irish football manager and former professional player. He is the joint most successful Irish footballer of all time, having won 19 major trophies in his club career, 17 of which came during his time at English club Manchester United. He served as the assistant manager of the Republic of Ireland national teamfrom 2013 until 2018. Regarded as one of the best midfielders of his generation, he was named by Pelé in the FIFA 100 list of the world's greatest living players in 2004.Noted for his hardened and brash demeanour, he was ranked at No. 11 on The Times' list of the 50 "hardest" footballers in history in 2007. Keane was inducted into the Premier League Hall of Fame in 2021. In his 18-year playing career, Keane played for Cobh Ramblers, Nottingham Forest, and Manchester United, before ending his career at Celtic. He was a dominating box-to-box midfielder, noted for his aggressive and highly competitive style of play, an attitude that helped him excel as captain of Manchester United from 1997 until his departure in 2005. Keane helped United achieve a sustained period of success during his 12 years at the club. He then signed for Celtic, where he won a domestic double before he retired as a player in 2006. Keane played at the international level for the Republic of Ireland over 14 years, most of which he spent as captain. At the 1994 FIFA World Cup, he played in every Republic of Ireland game. He was sent home from the 2002 FIFA World Cup after a dispute with national coach Mick McCarthy over the team's training facilities. Keane was appointed manager of Sunderland shortly after his retirement as a player and took the club from 23rd position in the Football League Championship, in late August, to win the division title and gain promotion to the Premier League. He resigned in December 2008,and from April 2009 to January 2011, he was manager of Championship club Ipswich Town. In November 2013, he was appointed assistant manager of the Republic of Ireland national team by manager Martin O'Neill. Keane has also worked as a studio analyst for British channels ITV's and Sky Sportsfootball coverage.
  • 30cm x 30cm Philip Parris Lynott (20 August 1949 – 4 January 1986) was an Irish singer, musician, and songwriter. His most commercially successful group was Thin Lizzy, of which he was a founding member, the principal songwriter, lead vocalist and bassist. He was known for his imaginative lyrical contributions including working class tales and numerous characters drawn from personal influences and Celtic culture. Lynott was born in the West Midlands of England, but grew up in Dublin with his grandparents. He remained close to his mother, Philomena, throughout his life. He fronted several bands as a lead vocalist, including Skid Row alongside Gary Moore, before learning the bass guitar and forming Thin Lizzy in 1969. After initial success with "Whiskey in the Jar", the band had several hits in the mid-1970s such as "The Boys Are Back in Town", "Jailbreak" and "Waiting for an Alibi", and became a popular live attraction combining Lynott's vocal and songwriting skills with dual lead guitars. Towards the end of the 1970s, Lynott embarked upon a solo career, published two books of poetry, and after Thin Lizzy disbanded, he assembled and fronted the band Grand Slam. In the 1980s, Lynott increasingly suffered drug-related problems, particularly an addiction to heroin. In 1985, he had a final chart success with Moore, "Out in the Fields", followed by the minor hit "Nineteen", before his death in 1986. He remains a popular figure in the rock world, and in 2005, a statue in his memory was erected in Dublin.
  • 30cm x 30cm Patrick "Pat" O'Callaghan (28 January 1906 – 1 December 1991) was an Irish athlete and Olympic gold medallist. He was the first athlete from Ireland to win an Olympic medal under the Irish flag rather than the British. In sport he then became regarded as one of Ireland's greatest-ever athletes.

    Early and private life

    Pat O'Callaghan was born in the townland of Knockaneroe, near Kanturk, County Cork, on 28 January 1906, the second of three sons born to Paddy O'Callaghan, a farmer, and Jane Healy. He began his education at the age of two at Derrygalun national school. O'Callaghan progressed to secondary school in Kanturk and at the age of fifteen he won a scholarship to the Patrician Academy in Mallow. During his year in the Patrician Academy he cycled the 32-mile round trip from Derrygalun every day and he never missed a class. O'Callaghan subsequently studied medicine at the Royal College of Surgeons in Dublin. Following his graduation in 1926 he joined the Royal Air Force Medical Service. He returned to Ireland in 1928 and set up his own medical practice in Clonmel, County Tipperary where he worked until his retirement in 1984.O'Callaghan was also a renowned field sports practitioner, greyhound trainer and storyteller.

    Sporting career

    Early sporting life

    O’Callaghan was born into a family that had a huge interest in a variety of different sports. His uncle, Tim Vaughan, was a national sprint champion and played Gaelic football with Cork in 1893. O’Callaghan's eldest brother, Seán, also enjoyed football as well as winning a national 440 yards hurdles title, while his other brother, Con, was also regarded as a gifted runner, jumper and thrower. O’Callaghan's early sporting passions included hunting, poaching and Gaelic football. He was regarded as an excellent midfielder on the Banteer football team, while he also lined out with the Banteer hurling team. At university in Dublin O’Callaghan broadened his sporting experiences by joining the local senior rugby club. This was at a time when the Gaelic Athletic Association ‘ban’ forbade players of Gaelic games from playing "foreign sports". It was also in Dublin that O’Callaghan first developed an interest in hammer-throwing. In 1926, he returned to his native Duhallow where he set up a training regime in hammer-throwing. Here he fashioned his own hammer by boring a one-inch hole through a 16 lb shot and filling it with the ball-bearing core of a bicycle pedal. He also set up a throwing circle in a nearby field where he trained. In 1927, O’Callaghan returned to Dublin where he won that year's hammer championship with a throw of 142’ 3”. In 1928, he retained his national title with a throw of 162’ 6”, a win which allowed him to represent the Ireland at the forthcoming Olympic Games in Amsterdam. On the same day, O’Callaghan's brother, Con, won the shot put and the decathlon and also qualified for the Olympic Games. Between winning his national title and competing in the Olympic Games O’Callaghan improved his throwing distance by recording a distance of 166’ 11” at the Royal Ulster ConstabularySports in Belfast.

    1928 Olympic Games

    In the summer of 1928, the three O’Callaghan brothers paid their own fares when travelling to the Olympic Games in Amsterdam. Pat O’Callaghan finished in sixth place in the preliminary round and started the final with a throw of 155’ 9”. This put him in third place behind Ossian Skiöld of Sweden, but ahead of Malcolm Nokes, the favourite from Great Britain. For his second throw, O’Callaghan used the Swede's own hammer and recorded a throw of 168’ 7”. This was 4’ more than Skoeld's throw and resulted in a first gold medal for O’Callaghan and for Ireland. The podium presentation was particularly emotional as it was the first time at an Olympic Games that the Irish tricolour was raised and Amhrán na bhFiann was played.

    Success in Ireland

    After returning from the Olympic Games, O’Callaghan cemented his reputation as a great athlete with additional successes between 1929 and 1932. In the national championships of 1930 he won the hammer, shot-putt, 56 lbs without follow, 56 lbs over-the-bar, discus and high jump. In the summer of 1930, O’Callaghan took part in a two-day invitation event in Stockholm where Oissian Skoeld was expected to gain revenge on the Irishman for the defeat in Amsterdam. On the first day of the competition, Skoeld broke his own European record with his very first throw. O’Callaghan followed immediately and overtook him with his own first throw and breaking the new record. On the second day of the event both O’Callaghan and Skoeld were neck-and-neck, when the former, with his last throw, set a new European record of 178’ 8” to win.

    1932 Summer Olympics

    By the time the 1932 Summer Olympics came around O’Callaghan was regularly throwing the hammer over 170 feet. The Irish team were much better organised on that occasion and the whole journey to Los Angeles was funded by a church-gate collection. Shortly before departing on the 6,000-mile boat and train journey across the Atlantic O’Callaghan collected a fifth hammer title at the national championships. On arrival in Los Angeles O’Callaghan's preparations of the defence of his title came unstuck. The surface of the hammer circle had always been of grass or clay and throwers wore field shoes with steel spikes set into the heel and sole for grip. In Los Angeles, however, a cinder surface was to be provided. The Olympic Committee of Ireland had failed to notify O’Callaghan of this change. Consequently, he came to the arena with three pairs of spiked shoes for a grass or clay surface and time did not permit a change of shoe. He wore his shortest spikes, but found that they caught in the hard gritty slab and impeded his crucial third turn. In spite of being severely impeded, he managed to qualify for the final stage of the competition with his third throw of 171’ 3”. While the final of the 400m hurdles was delayed, O’Callaghan hunted down a hacksaw and a file in the groundskeeper's shack and he cut off the spikes. O’Callaghan's second throw reached a distance of 176’ 11”, a result which allowed him to retain his Olympic title. It was Ireland's second gold medal of the day as Bob Tisdall had earlier won a gold medal in the 400m hurdles.

    Retirement

    Due to the celebrations after the Olympic Games O’Callaghan didn't take part in the national athletic championships in Ireland in 1933. In spite of that he still worked hard on his training and he experimented with a fourth turn to set a new European record at 178’ 9”. By this stage O’Callaghan was rated as the top thrower in the world by the leading international sports journalists. In the early 1930s controversy raged between the British AAA and the National Athletic and Cycling Association of Ireland (NACAI). The British AAA claimed jurisdiction in Northern Ireland while the NACAI claimed jurisdiction over the entire island of Ireland regardless of political division. The controversy came to a head in the lead-up to the 1936 Summer Olympics when the IAAF finally disqualified the NACAI. O’Callaghan remained loyal to the NACAI, a decision which effectively brought an end to his international athletic career. No Irish team travelled to the 1936 Olympic Games, however O’Callaghan travelled to Berlin as a private spectator. After Berlin, O’Callaghan's international career was over. He declined to join the new Irish Amateur Athletics Union (IAAU) or subsequent IOC recognised Amateur Athletics Union of Eire (AAUE) and continued to compete under NACAI rules. At Fermoy in 1937 he threw 195’ 4” – more than seven feet ahead of the world record set by his old friend Paddy 'Chicken' Ryan in 1913. This record, however, was not ratified by the AAUE or the IAAF. In retirement O’Callaghan remained interested in athletics. He travelled to every Olympic Games up until 1988 and enjoyed fishing and poaching in Clonmel. He died on 1 December 1991.

    Legacy

    O'Callaghan was the flag bearer for Ireland at the 1932 Olympics. In 1960, he became the first person to receive the Texaco Hall of Fame Award. He was made a Freeman of Clonmel in 1984, and was honorary president of Commercials Gaelic Football Club. The Dr. Pat O'Callaghan Sports Complex at Cashel Rd, Clonmel which is the home of Clonmel Town Football Club is named after him, and in January 2007 his statue was raised in Banteer, County Cork.
  • 30cm x 30cm If ever a time symbolised flag-waving, delirious, green white and orange national pride, Italia '90 was that time. It all came down to one single glorious moment on a steamy June night in the Stadio Luigi Ferraris in Genoa when Packie Bonner saved that penalty and a deafening Une Voce roar erupted, ricocheting through every home and bar across Ireland. Seconds later when David O'Leary's winning penalty unleashed tears of unbridled joy Irish tricolours billowed like crazy in the breezeless stands and cascaded from the terraces to seemingly endless choruses of 'Olé, Olé, Olé, Olé'. We had made it through to the quarter-finals of the World Cup but we might as well have won and no-one wanted to let that moment go. Back home, cars catapulted onto the streets of every town and village with horns honking and flags wavering precariously from rolled-down windows. In Donegal an impromptu motorcade, suddenly, impulsively headed for Packie's home place in the Rosses, where fans danced in the front garden and waved the tricolour. It was an epic display of patriotic fervour and a defining moment, not just for Irish football but for our sense of identity. Historian and author, John Dorney describes it as the moment when Irish identity and international football collided. In his analysis of the era, he concludes that the Irish team's English manager, Jack Charlton neither knew nor cared about the multiple divisions in Irish society. Likewise, many of the team had been born in England of Irish ancestry and were "a clean slate" without baggage.
    "The 11 men on the football fields of Italy in the 1990 tournament represented a joyous shedding of much that had gone on before," he points out.
    In the previous decades leading up to Italia '90, the Irish flag had been politicised and people in the Republic felt disengaged from the so-called Troubles

    "I think Italia '90 was about letting go of the past. The eighties had been a very difficult decade and there was a sense of something very cathartic happening. There was a real sense of letting go of the baggage of the past. In essence people were saying that they wanted Ireland to be successful, to be respected and not to always be associated with negative things.

    "They were saying we can be proud of our flag and we can carry it with us and it doesn't have to mean x, y or z. It can just be our flag and that's it." At the end of Ireland's final game in Stadio Olimpico in Rome, a tearful-looking Charlton brandishing a large tricolour as he led the players in a lap of honour in moving tribute to the fans, instantly became one of the abiding memories of an unforgettable tournament. It had all begun low key with the odd flag-waving fan among the stay-at-home supporters but by the time Ireland had reached Genoa for the game against Romania, excitement levels had rocketed to fever pitch. Flags were suddenly everywhere. Children beamed out from tricolour-painted faces and funny hats in the colours of the national flag had even made their way into the usually more solemn sports studios of the National Broadcaster. Bill O'Herlihy, who remained at home to anchor the RTE coverage, recalls Italia '90 as a defining moment, not just for the team and for soccer coverage but for the fans who rallied behind the team. "You have to remember that the World Cup is the biggest sporting event in the world so the fact that we qualified for the first time, meant there was a great sense of national pride. "In my judgment it was the best time I ever remember in Dublin. We all walked a little taller. There was much less crime. There was an awful lot of happiness and joy and a huge number of celebrations. It was more than a soccer event. It was a national event. "Everywhere you went there were flags flying. It was later calculated that everybody over the age of 4 was watching RTE to see that the penalty shoot out in Genoa which was an astounding thing," he said. The veteran sports' broadcaster pointed out that Italia '90 was also a defining time for Irish fans abroad. "I think we are very proud of our sports people and we have a great sporting tradition. The Irish flag is central to that in my estimation and we respect the flag because of the way we behave when we are away. "Everyone was talking about the Irish fans." He has no regrets about being in Dublin for the tournament and for the return of the team when half a million people turned out on the streets of the capital to welcome them home. "It was a very special time and I don't think it will ever be replicated. When we got to the next World Cup finals in 1994, I got a sense that the celebration was a bit forced. In 1990 it came from the heart."
  •   30cm x 24cm   Co Donegal Celtic Football Club is a Scottish professional football club based in Glasgow, which plays in the Scottish Premiership. The club was founded in 1888 with the purpose of alleviating poverty in the immigrant Irish population in the East End of Glasgow. They played their first match in May 1888, a friendly match against Rangers which Celtic won 5–2. Celtic established themselves within Scottish football, winning six successive league titles during the first decade of the 20th century. The club enjoyed their greatest successes during the 1960s and 70s under Jock Stein, when they won nine consecutive league titles and the 1967 European Cup. Celtic have played in green and white throughout their history, adopting hoops in 1903, which have been used ever since. Celtic are one of only five clubs in the world to have won over 100 trophies in their history.The club has won the Scottish league championship 51 times, most recently in 2019–20, the Scottish Cup 40 times and the Scottish League Cup 19 times. The club's greatest season was 1966–67, when Celtic became the first British team to win the European Cup, also winning the Scottish league championship, the Scottish Cup, the League Cup and the Glasgow Cup. Celtic also reached the 1970 European Cup Final and the 2003 UEFA Cup Final, losing in both. Celtic have a long-standing fierce rivalry with Rangers, and the clubs are known as the Old Firm, seen by some as the world's biggest football derby. The club's fanbase was estimated in 2003 as being around nine million worldwide, and there are more than 160 Celtic supporters clubs in over 20 countries. An estimated 80,000 fans travelled to Seville for the 2003 UEFA Cup Final, and their "extraordinarily loyal and sporting behaviour" in spite of defeat earned the club Fair Play awards from FIFA and UEFA.  
  •   Dimensions : 20x 35cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  •   Dimensions : 20x 35cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  •   Dimensions : 20x 35cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  •   Dimensions : 20x 35cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  •   Dimensions : 20x 35cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  •   Dimensions : 20x 35cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • 50cm x 45cm x 10cm   Co Carlow Sir Alfred James Munnings, KCVO PRA RI (8 October 1878 – 17 July 1959) was known as one of England's finest painters of horses, and as an outspoken critic of Modernism. Engaged by Lord Beaverbrook's Canadian War Memorials Fund, he earned several prestigious commissions after the Great War that made him wealthy. Between 1912 and 1914 he was a member of the Newlyn School of artists. His work was part of the art competitions at the 1928 Summer Olympics, the 1932 Summer Olympics, and the 1948 Summer Olympics. Munnings was president of the Royal Academy of Arts from 1944 until his death.

    Biography

    Alfred Munnings was born on 8 October 1878 at Mendham Mill, Mendham, Suffolk, across the River Waveney from Harleston in Norfolk to Christian parents. His father was the miller and Alfred grew up surrounded by the activity of a busy working mill with horses and horse-drawn carts arriving daily. After leaving Framlingham College at the age of fourteenhe was apprenticed to a Norwich printer, designing and drawing advertising posters for the next six years, attending the Norwich School of Art in his spare time. When his apprenticeship ended, he became a full-time painter. The loss of sight in his right eye in an accident in 1898 did not deflect his determination to paint, and in 1899 two of his pictures were shown at the Royal Academy Summer Exhibition.He painted rural scenes, frequently of subjects such as Gypsiesand horses. He was associated with the Newlyn School of painters, and while there met Florence Carter-Wood (1888–1914), a young horsewoman and painter. They married on 19 January 1912 but she tried to kill herself on their honeymoon and did so in 1914. Munnings bought Castle House, Dedham, in 1919, describing it as 'the house of my dreams'.He used the house and adjoining studio extensively throughout the rest of his career, and it was opened as the Munnings Art Museum in the early 1960s, after Munnings's death. Munnings remarried in 1920; his second wife was another horsewoman, Violet McBride (née Haines). There were no children from either marriage. Although his second wife encouraged him to accept commissions from society figures, Munnings became best known for his equine painting: he often depicted horses participating in hunting and racing.

    War artists

    Charge of Flowerdew's Squadron(1918), Canadian War Museum
    Felling a Tree in the Vosges (1918), Canadian War Museum
    Study of a Swiss Bull (before 1919), Canadian War Museum
    Although he volunteered to join the Army, he was assessed as unfit to fight. In 1917, his participation in the war was limited to a civilian job outside Reading, processing tens of thousands of Canadian horses en route to France — and often to death. Later, he was assigned to one of the horse remount depots on the Western Front. Munnings's talent was employed as a war artistto the Canadian Cavalry Brigade, under the patronage of Max Aitken, in the latter part of the war. During the war he painted many scenes, including in 1918 a portrait of General Jack Seely mounted on his horse Warrior (now in the collection of the National Gallery of Canada, Ottawa). Munnings worked on this canvas a few thousand yards from the German front lines. When General Seely's unit was forced into a hasty withdrawal, the artist discovered what it was like to come under shellfire.
    Le Comte d'Etchegoyen features Olivier d'Etchegoyen, the headquarters staff interpreter for the Canadian Cavalry Brigade (before 1919), Canadian War Museum
    In 1918 Munnings also painted Charge of Flowerdew's Squadron.After what is known as "the last great cavalry charge" at the Battle of Moreuil Wood, Gordon Flowerdew was posthumously awarded the Victoria Cross for leading Lord Strathcona's Horse in a successful engagement with entrenched German forces.[11] The Canadian Forestry Corps invited Munnings to tour its work camps in France, and in 1918 he produced drawings, watercolors, and oil paintings, including Draft Horses, Lumber Mill in the Forest of Dreux.This role of horses in the war was critical and under-reported; and in fact, horse fodder was the single largest commodity shipped to the front by some countries. The Canadian War Records Exhibition at the Royal Academy after the Armistice of November 1918 included forty-five of Munnings's canvasses.
    Shelters in Smallfoot Wood (before 1919), Canadian War Museum
    After the war, Munnings began to establish himself as a sculptor, although he had no formal training in the discipline. His first public work was the equestrian statue of Edward Horner in Mells, Somerset, a collaboration with his friend Sir Edwin Lutyens, who designed a plinth for the statue. This work led to a commission from the Jockey Club for a sculpture of Brown Jack.

    Later career

    Munnings was elected president of the Royal Academy of Arts in 1944. He was made a Knight Bachelor in July of the same year,and was appointed a Knight Commander of the Royal Victorian Order in the 1947 New Year Honours.His presidency is best known for the valedictory speech he gave in 1949, in which he attacked modernism. The broadcast was heard by millions of listeners to BBC radio. An evidently inebriated Munnings claimed that the work of Cézanne, Matisse, and Picasso had corrupted art. He recalled that Winston Churchill had once said to him, "Alfred, if you met Picasso coming down the street would you join with me in kicking his ... something something?" to which Munnings said he replied, "Yes Sir, I would". In 1950, Munnings, got hold of some of Stanley Spencer's Scrapbook Drawings and initiated a police prosecution against him for obscenity. Munnings died at Castle House, Dedham, Essex, on 17 July 1959. His ashes were interred at St Paul's Cathedral, with an epitaph by John Masefield ('O friend, how very lovely are the things, The English things, you helped us to perceive'). After his death, his widow turned their house in Dedham into a museum of his work. The village pub in Mendham is named after him, as is a street there. Munnings was portrayed by Dominic Cooper in the film Summer in February, which was released in Britain in 2013.The film is adapted from a novel by Jonathan Smith.

    At auction

    His sporting art works have enjoyed popularity in the United Kingdom, the United States and elsewhere. As of 2007, the highest price paid for a Munnings painting was $7,848,000 for The Red Prince Mare, far above his previous auction record of $4,292,500 set at Christie's in December 1999. It was one of four works by Munnings in the auction. The Red Prince Mare is a 40 by 60 inches (100 by 150 cm) oil on canvas that was executed in 1921 and had an estimate of $4,000,000 to $6,000,000.

    Writings

    Munnings wrote an autobiography in three volumes:
    • An Artist's Life, London: Museum Press, 1950
    • The Second Burst, London: Museum Press, 1951
    • The Finish, London: Museum Pres
  • 47cm x 37cm  Limerick Navy cut were  a brand of cigarettes manufactured by Imperial Brands –formerly John Player & Sons– in Nottingham, England.The brand became "Player's Navy Cut". They were particularly popular in Britain,Ireland and Germany in the late 19th century and early part of the 20th century, but were later produced in the United States. The packet has the distinctive logo of a smoking sailor in a 'Navy Cut' cap. The phrase "Navy Cut" is according to Player's adverts to originate from the habit of sailors taking a mixture of tobacco leaves and binding them with string or twine. The tobacco would then mature under pressure and the sailor could then dispense the tobacco by slicing off a "cut".The product is also available in pipe tobacco form. The cigarettes were available in tins and the original cardboard container was a four sided tray of cigarettes that slid out from a covering like a classic matchbox. The next design had fold in ends so that the cigarettes could be seen or dispensed without sliding out the tray. In the 1950s the packaging moved to the flip top design like most brands.

    Enamelled metal box for 1 ounce of tobacco
    The image of the sailor was known as "Hero" because of the name on his hat band. It was first used in 1883 and the lifebuoy was added five years later. The sailor images were an 1891 artists concept registered for Chester-based William Parkins and Co for their "Jack Glory" brand.Behind the sailor are two ships. The one on the left is thought to be HMS Britannia and the one on the right HMS Dreadnought or HMS Hero. As time went by the image of the sailor changed as it sometimes had a beard and other times he was clean shaven. In 1927 "Hero" was standardised on a 1905 version. As part of the 1927 marketing campaign John Player and Sons commissioned an oil painting Head of a Sailor by Arthur David McCormick.The Player's Hero logo was thought to contribute to the cigarettes popularity in the 20s and 30s when competitor W.D. & H.O. Wills tried to create a similar image. Unlike Craven A, Navy Cut was intended to have a unisex appeal. Advertisements referred to "the appeal to Eve's fair daughters" and lines like "Men may come and Men may go".
    WWII cigarette packets exhibited at Monmouth Regimental Museumin 2012
    Hero is thought to have originally meant to indicate traditional British values, but his masculinity appealed directly to men and as a potential uncle figure for younger women. One slogan written inside the packet was "It's the tobacco that counts" and another was "Player's Please" which was said to appeal to the perceived desire of the population to be included in the mass market. The slogan was so well known that it was sufficient in a shop to get a packet of this brand. Player's Medium Navy Cut was the most popular by far of the three Navy Cut brands (there was also Mild and Gold Leaf). Two thirds of all the cigarettes sold in Britain were Players and two thirds of these was branded as Players Medium Navy Cut. In January 1937, Players sold nearly 3.5 million cigarettes (which included 1.34 million in London. The popularity of the brand was mostly amongst the middle class and in the South of England. While it was smoked in the north, other brands were locally more popular. The brand was discontinued in the UK in 2016.  
     
  • Two of the all time greatest hurlers -Mick Mackey of Limerick & Jimmy Doyle of Tipperary have chat after a Railway Cup Match between Munster & Leinster.
  • 40cm x 34cm Hurling (Irish: iománaíocht, iomáint) is an outdoor team game of ancient Gaelic Irish origin, played by men. One of Ireland's native Gaelic games, it shares a number of features with Gaelic football, such as the field and goals, the number of players, and much terminology. There is a similar game for women called camogie (camógaíocht). It shares a common Gaelic root. The objective of the game is for players to use an ash wood stick called a hurley (in Irish a camán, pronounced /ˈkæmən/or /kəˈmɔːn/) to hit a small ball called a sliotar /ˈʃlɪtər/ between the opponents' goalposts either over the crossbar for one point, or under the crossbar into a net guarded by a goalkeeper for three points. The sliotar can be caught in the hand and carried for not more than four steps, struck in the air, or struck on the ground with the hurley. It can be kicked, or slapped with an open hand (the hand pass) for short-range passing. A player who wants to carry the ball for more than four steps has to bounce or balance the sliotar on the end of the stick, and the ball can only be handled twice while in the player’s possession. Provided that a player has at least one foot on the ground, a player may make a shoulder-to-shoulder charge on an opponent who is in possession of the ball or is playing the ball or when both players are moving in the direction of the ball to play it. No protective padding is worn by players. A plastic protective helmet with a faceguard is mandatory for all age groups, including senior level, as of 2010. The game has been described as "a bastion of humility", with player names absent from jerseys and a player's number decided by his position on the field. Hurling is administered by the Gaelic Athletic Association (GAA). It is played throughout the world, and is popular among members of the Irish diaspora in North America, Europe, Australia, New Zealand, South Africa, Argentina, and South Korea. In many parts of Ireland, however, hurling is a fixture of life.It has featured regularly in art forms such as film, music and literature. The final of the All-Ireland Senior Hurling Championship was listed in second place by CNN in its "10 sporting events you have to see live", after the Olympic Games and ahead of both the FIFA World Cup and UEFA European Championship.After covering the 1959 All-Ireland Senior Hurling Championship Final between Kilkenny and Waterford for BBC Television, English commentator Kenneth Wolstenholme was moved to describe hurling as his second favourite sport in the world after his first love, football.Alex Ferguson used footage of an All-Ireland Senior Hurling Championship final in an attempt to motivate his players during his time as manager of Premier League football club Manchester United; the players winced at the standard of physicality and intensity in which the hurlers were engaged. In 2007, Forbes magazine described the media attention and population multiplication of Thurles town ahead of one of the game's annual provincial hurling finals as being "the rough equivalent of 30 million Americans watching a regional lacrosse game".Financial Times columnist Simon Kuper wrote after Stephen Bennett's performance in the 2020 All-Ireland Senior Hurling Championship Final that hurling was "the best sport ever and if the Irish had colonised the world, nobody would ever have heard of football" UNESCO lists hurling as an element of Intangible cultural heritage.
  • 48cm x 35cm

    It was Richie Connor in the early 1990s who first introduced me to the concept. For the Offaly team he captained, ultimately to the 1982 All-Ireland, beating Dublin in the 1980 Leinster final had he said been their most significant achievement.

    This was because winning the province represented a longer journey from where the team under Eugene McGee had started than the distance from there to the Sam Maguire.

    Maybe the reasoning was slightly different in Clare but it amounted to the same thing. In the few weeks that shimmered in the radiant summer of 1995 between winning Munster and the All-Ireland semi-final against Galway, manager Ger Loughnane was certainly of that view.

    “In Clare, Munster is the Mount Everest. All along Munster was what was talked about. I remember stopping Nenagh on the way back from the League final and a man saying, ‘if only we could win Munster once, it would make up for everything’.

    “The reaction to our winning Munster has been far greater than what would happen in other counties if they won an All-Ireland.”

    Clare had got to the stage where they were being upstaged by their footballers whose first Munster title since 1917 had been sensationally won in 1992 leaving the hurlers by-passed.

    Anthony Daly, prominent in 1995 as the exuberant captain of the hurlers, remembered the big-ball community’s notions. He went to support the footballers in their All-Ireland semi-final against Dublin three years previously. In a bar beforehand he was mocked for band-wagoning.

    “Do you go to our matches at all,” asks Daly.

    “I do, I do,” comes the response.

    “And when you do, does anyone ever tell you to f*** off back to west Clare?”

    Boom, boom.

    Climbed Everest

    Twenty-five years ago today (Thursday) the county hurlers climbed Everest and in unexpected style. Clare had qualified for a third successive Munster final but the previous two, against Limerick and Tipperary had ended in heavy defeats.

    This season would be different. Loughnane’s elevation from selector to manager crystallised the potential that his predecessor Len Gaynor had harnessed to reach Munster finals in 1993 and ‘94. They had taken the lessons of losing to a Zen level.

    I remember seeing Loughnane and his selectors Mike McNamara and Tony Considine sitting in the Queens Hotel in Ennis after a league match with a fairly full-strength Tipperary.

    Clare’s James O’Connor is challenged by Limerick’s Gary Kirby during the 1995 Munster final. Photograph: Tom Honan/Inpho
    Clare’s James O’Connor is challenged by Limerick’s Gary Kirby during the 1995 Munster final. Photograph: Tom Honan/Inpho

    They were super-pleased with the win, one of a number of markers laid down in a season that ended with defeat in the final against Kilkenny after which the manager famously declared that they would win Munster. The approach had been clear: find some new players, get incredibly fit and start beating likely rivals.

    The winter had been a time of slog under McNamara’s fundamentalist training but the late spring with its brightening nights would be a time for sharpening the hurling and adding speed to their playbook.

    “In a way the League final was the best thing that happened us,” said Loughnane after the provincial success. “All the old failings were there. We were too tense: all frenzy, no method. We were going to have to use our heads. If we’d won the League we definitely wouldn’t have won the Munster championship.”

    Limerick were in a valley season between two demoralising All-Ireland final defeats but were raging favourites, having beaten Tipperary while Clare had laboured to get past Cork.

    Clare also had their past, 11 Munster final defeats since the previous win in 1932 and well beaten by Limerick the previous year. The League final defeat a mere two months previously didn’t help the argument that the team had the ability to win big matches.

    As a match it doesn’t look great these days. There are too many errors and too much imprecision in the play. Limerick look lethargic and off-key. They play the first half with the advantage of a strong wind but trail at half-time.

    In a low-scoring, scrappy affair Clare aren’t doing themselves justice either but for a team,who had been trimmed in their previous finals they’re hanging in there for most of the first half. In other words the match isn’t getting away from them, either - which is an improvement on the recent past.

    Davy Fitzgerald

    Goalkeeper Davy Fitzgerald’s expertly hit penalty edges Clare in front and tactically they have taken a grip. Fitzgerald is also excellent in goal producing a couple of saves that prevent Limerick from getting too involved.

    Ollie Baker, of whom a lot had been expected when he was drafted into the team for the league, has a non-stop match, physically overshadowing the powerful Limerick pairing of Mike Houlihan and Seán O’Neill and beside him James O’Connor overcomes a difficult start and is on to everything, fast and fluent.

    His six points include four from play and his only failure of marksmanship is a shot that hits the post late in the match. PJ O’Connell also gets four from play but is selected as MOTM for the job done on disorientating Ciarán Carey with his constant movement.

    Clare captain Anthony Daly with the trophy after his side’s 1995 Munster final win over Limerick. Tom Honan/Inpho
    Clare captain Anthony Daly with the trophy after his side’s 1995 Munster final win over Limerick. Tom Honan/Inpho

    “I knew I had to keep Ciarán Carey away from the puck-outs,” he says afterwards, “so I kept him running around. I had done a lot of work for this and I knew I would not get winded or caught for pace. I just kept running him and I could see it was having an effect.”

    Seán McMahon broke his collarbone in the semi-final against Cork and returns for the final a week earlier than ideal but thrives as Gary Kirby, who had destroyed him a year previously, falters.

    Clare’s grip tightens. Limerick manage just four points in the second half, as the winners pull away steadily.

    Stunning win

    It’s a stunning win - a tribute to Loughnane, who in the years before the acid erosion of controversies and fallings-out is a charismatic leader, whose prescriptions were single-mindedly adopted by the players and embraced by the Clare public.

    “The feeling was that at long last a barrier had been broken,” he said before the All-Ireland semi-final. “The atmosphere in the county was incredible. It was great for the footballers a couple of years ago but they hadn’t been waiting and failing the way the hurlers had for years and years and years. It was very emotional, more because it was so unexpected after Limerick trouncing Clare last year. A good few didn’t even go to Thurles because they were afraid.”

    Clare captain Anthony Daly at the county’s homecoming in 1995. Photograph: Inpho
    Clare captain Anthony Daly at the county’s homecoming in 1995. Photograph: Inpho

    For those few weeks, they are on the cusp of history, something almost spiritual. In the week before the Galway semi-final, Loughnane recounted how he had happened upon a car accident.

    He hurries to check on the elderly motorist, who is shaken but not injured. They are joined by a third man.

    “This other fella is looking at me and says, ‘Ger, isn’t it?’ I said, ‘yes’ and he says to the poor old man: ‘It’s Ger Loughnane! Isn’t that enough to make you better?’”

    A nurse arrives with the ambulance and pauses to comment.

    “I hope everything’s right for Sunday.”

    Need she have asked in that summer of summers?

  • 62cm x 62cm approx A real rarity here in the octagonal shape of a vintage Ireland Inland Waterways Cast-iron Sign denoting the river Shannon & Limerick.This most unusual find has been carefully restored and repainted and will make a most suitable exhibit for the most discerning Irish bar with Limerick /River Shannon affiliations.Please contact us directly at irishpubemporium@gmail.com or at 00353 878393200 to discuss.
  • 40cm x 34cm July 19, 1972, Muhammad Ali fought Al 'Blue' Lewis at Croke Park in Dublin, causing quite a stir in Ireland.Decades later, an Irish documentary recounting the epic fight not only won awards but also won the approval of Ali's daughter Jamilah Ali. "When Ali Came to Ireland" is an Irish documentary that details Muhammad Ali's trip to Dublin for a fight against Al 'Blue' Lewis at Croke Park. In 2013 the film was screened at the Chicago film festival, where Jamilah Ali was in attendance. TheJournal.ie reported that following the screening, Jamilah said "I've seen so much footage of my father over the years but the amazing thing about watching this film was that I had seen none of the footage of him in Ireland... I loved the film from the beginning to the end." The film highlights a moment in Ali's career where he was set to stage a world comeback. He had been recently released from prison after refusing to join the Vietnam War as a conscientious objector. His opponent Al Lewis had also just been released on parole after serving time in Detroit for a murder charge, and he intended to use his boxing career as "a path to a new life." The movie that won an IFTA in 2013 documents the spectacle in Croke Park, Ali's presence in Ireland and how the public reacted to his being there. It also demonstrates how Ali came to be in Dublin for a fight in the first place, highlighting the involvement of "former Kerry strongman"Michael  "Butty" Sugrue. Sugrue's story also proved to be revelatory to his family- in a quote from Ross Whittaker, co-director of the film, he speaks about how Sugrue's grandchildren had never had the chance to meet him. "We were amazed when we screened the film in London to find that Butty Sugrue's granddaughters had never heard their grandfather speak. He had died before they were born and they'd never seen footage of him in which he had spoken." After their 1972 meeting, however, Sugrue and Ali's fortunes took two divergent paths. Ali returned to the ring in America to further glories and fanfare before his retirement, while Sugrue lost a small fortune on the Dublin fight and after dying in London was laid to rest in an unmarked grave in his hometown of Killorglin, Co Kerry. The Louisville Lip was also incredibly proud of his County Clare roots. Today we recall the man's star quality and his Irish ancestry. The death of boxing legend Muhammad Ali at 74 in June 2016, from Parkinson’s, would have brought back many glorious memories of the greatest athlete of our times. At the height of his career, Ali was the most graceful, talented, and brilliant heavyweight boxer who ever stepped inside the ropes.
    I remember seeing him enter the room at the American Ireland Fund dinner in 2011 and grown men, including the Irish leader Enda Kenny, were simply awestruck that they were in the presence of the greatest living legend. Ali was more than a boxer, of course, he was a fighter who refused to become cannon fodder in the Vietnam War, the greatest mistaken war America entered until the invasion of Iraq. He was also a poet, a showman, a lover of many women, a devout Muslim, and simply a legend. Ali's stance to end the Vietnam War when he refused to be drafted cost us the best years of his sporting life. He came back still a brilliant boxer, but the man who could float like a butterfly could never quite recover that greatness. Still, the fights with Joe Frazier, the rope-a-dope that saw him defeat George Foreman in Zaire in the "Rumble in the Jungle" will forever enshrine his name in history.

    Muhammad Ali's Irish roots explained

    The astonishing fact that he had Irish roots, being descended from Abe Grady, an Irishman from Ennis, County Clare, only became known later in life. He returned to Ireland where he had fought and defeated Al “Blue” Lewis in Croke Park in 1972 almost seven years ago in 2009 to help raise money for his non–profit Muhammad Ali Center, a cultural and educational center in Louisville, Kentucky, and other hospices. He was also there to become the first Freeman of the town. The boxing great is no stranger to Irish shores and previously made a famous trip to Ireland in 1972 when he sat down with Cathal O’Shannon of RTE for a fascinating television interview. What’s more, genealogist Antoinette O'Brien discovered that one of Ali’s great-grandfathers emigrated to the United States from County Clare, meaning that the three-time heavyweight world champion joins the likes of President Obama and Professor Henry Louis Gates Jr. as prominent African-Americans with Irish heritage.
    In the 1860s, Abe Grady left Ennis in County Clare to start a new life in America.  He would make his home in Kentucky and marry a free African-American woman. The couple started a family, and one of their daughters was Odessa Lee Grady. Odessa met and married Cassius Clay, Sr. and on January 17, 1942, Cassius junior was born. Cassius Clay changed his name to Muhammad Ali when he became a Muslim in 1964.   Ali, an Olympic gold medalist at the 1960 games in Rome, has been suffering from Parkinson's for some years but was committed to raising funds for his center During his visit to Clare, he was mobbed by tens of thousands of locals who turned out to meet him and show him the area where his great-grandfather came from.

    Tracing Muhammad Ali's roots back to County Clare

    Historian Dick Eastman had traced Ali’s roots back to Abe Grady the Clare emigrant to Kentucky and the freed slave he married. Eastman wrote: “An 1855 land survey of Ennis, a town in County Clare, Ireland, contains a reference to John Grady, who was renting a house in Turnpike Road in the center of the town. His rent payment was fifteen shillings a month. A few years later, his son Abe Grady immigrated to the United States. He settled in Kentucky."
    Also, around the year 1855, a man and a woman who were both freed slaves, originally from Liberia, purchased land in or around Duck Lick Creek, Logan, Kentucky. The two married, raised a family and farmed the land. These free blacks went by the name, Morehead, the name of white slave owners of the area. Odessa Grady Clay, Cassius Clay's mother, was the great-granddaughter of the freed slave Tom Morehead and of John Grady of Ennis, whose son  Abe had emigrated from Ireland to the United States. She named her son Cassius in honor of a famous Kentucky abolitionist of that time. When he changed his name to Muhammad Ali in 1964, the famous boxer remarked, "Why should I keep my white slavemaster name visible and my black ancestors invisible, unknown, unhonored?" Ali was not only the greatest sporting figure, but he was also the best-known person in the world at his height, revered from Africa to Asia and all over the world. To the end, he was a battler, shown rare courage fighting Parkinson’s Disease, and surviving far longer than most sufferers from the disease.      
  • 47cm x 35cm During its 180 year history, the Grand National has seen only five horses win consecutive runnings, with this year's victor Tiger Roll joining that exclusive list of dual winners. Until the legendary Red Rum, the last horse to win on his immediate return to Aintree was Reynoldstown, who won the 1935 Grand National in the hands of Mr Frank Furlong - a subaltern in the 9th Lancers - and again the following year ridden by Furlong's great friend and fellow Army officer Mr Fulke Walwyn, later to become a multi-time champion National Hunt trainer. Although two totally different kinds of horses, the long, lean, black Reynoldstown and the diminutive Tiger Roll share a parallel in that both had Flat-bred sires. Reynoldstown was by the good-class My Prince who won among other races the Union Jack Stakes at Aintree but went on to become more famous as an outstanding sire of National Hunt horses including Grand National winners Gregalach (1929) and Royal Mail (1937), while Tiger Roll's father Authorized won the 2007 Epsom Derby under Frankie Dettori. Reynoldstown's dam Fromage was the product of a modest mating to the nearest sire who was within walking distance. Reynoldstown, named after the local townland of the small village of Naul near Dublin, was foaled there in 1927 by cattle farmer Dick Ball - who also bred the great Ballymoss. Dick's father had raised Fromage by hand himself after her mother died foaling. As a five-year-old, Reynoldstown was bought for £1,500 by Major Noel Furlong for his son Frank to ride in steeplechases. A leading Irish point-to-point rider himself, Major Furlong had had his interest in the Grand National sparked one year when, still in the Army, he'd travelled to Liverpool to watch the big race. In the train carriage, he overheard people talking about the chances of their horse winning and, when he saw this come to pass later that day, declared "That's it! I'm going to win the National myself." Major Furlong trained just two or three horses of his own in Skeffington, Leicestershire. Reynoldstown proved to be very hot and excitable throughout his career and was never ridden by anyone - at home or in races - apart from Major Furlong, Frank or Fulke. Reynoldstown won four hurdle races and eight 'chases before his first Grand National success in 1935, which saw him score by three lengths and break Golden Miller's record for the race - his time of 9 minutes 20.20 seconds standing until Red Rum beat it in 1973. The newspaper headlines ran: "Grand National won by two Furlongs!" Reynoldstown suffered leg problems afterwards which forced a long lay-off. Major Furlong followed the old adage "time, tar and tarmac", coating his legs with tar and giving him lots of roadwork to get him sound again. The horse duly came back to win the 1936 Grand National by twelve lengths, this time in the hands of Walwyn, since Frank Furlong was unable to make the weight. There was drama at the final fence after the reins broke on challenger Davy Jones, leaving rider Anthony Mildmay (after whom the Mildmay Course at Aintree is named) powerless to prevent the horse running out into the crowds. Reynoldstown did not attempt the hat trick. He was retired immediately after his Grand National success, the Furlongs considering - not unlike the connections of Tiger Roll -  that he had done enough to prove himself and owing them nothing. He spent his retirement with Major Furlong at Marston St Lawrence near Banbury, where he was put down at the age of 24 after contracting tetanus. He is buried there, alongside the 1972 Grand National winner Well To Do. Curiously, he was never turned out in the field but was exercised instead on a lungeing rein by his devoted lifelong groom McCarthy, who brushed him and took him for a pick of grass and a welcome roll every day. Sadly, for Major Furlong, the aftermath was not so happy. His son Frank, who had left the Army and set up training himself near Lambourn, enlisted in the Fleet Air Arm at the outbreak of World War II and, though flying successfully on many combat missions, was killed when the Spitfire prototype Spiteful he was testing developed a fault and crashed on Salisbury Plain in 1944. He left a widow and a baby daughter, Grizelda, who today, as an octogenarian, recalls with affection being brought up by her grandparents and sitting on Reynoldstown's back as a pony-mad youngster. She clearly remembers stories Major Furlong would tell, including that of the 1934 Grand National in which both Frank and Fulke rode. Both their horses came down at the 26th fence when going well and the two riders were left thumping the turf in frustration. Major Furlong confronted the disgruntled friends in the Weighing Room afterwards with the prophetic words: "Don't worry, I shall have a Grand National winner for both of you." Another tale he told her concerned Frank and Fulke, in a hurry to reach the traditional party at the Adelphi Hotel, joyfully overtaking the traffic jams outside Aintree after one of their National wins. A policeman pulled the singing and shouting pair over with the words "What do you think you're doing? Anyone would think you'd just won the Grand National!" Grizelda smiles when she recounts her grandfather telling her how Reynoldstown's horsebox was held up by a funeral on the way to the 1935 Grand National. Major Furlong considered it lucky to see a funeral so the following year waited around in the hope of another before they reached the course. None appeared - but they did manage to spot a black cat - which obviously had the same desired effect. Quote: Attempting to compare Reynoldstown and Tiger Roll, Grizelda says: "The Grand National today is a totally different race and the fences are so much smaller. You cannot compare the two, but Tiger Roll is obviously a wonderful horse and thoroughly deserved both his wins and the adulation he received. We always gathered round as a family to watch the National on TV and this year was no exception. I really did think Tiger Roll would win." William Clarke & Son was a tobacco company that was founded in 1830 at South Main Street, Cork, Ireland. In January 1924, following the formation of the Irish Free State, the United Kingdom trade of William Clarke & Son was transferred to Dublin and taken over by Ogden's.

    William Clarke & Son, Dublin

    William Clarke was founded in 1830 at South Main Street in Cork, however by 1870 the manufacturing side of the business had all been transferred to Hare Place, Scotland Road, Liverpool, with only depots remaining in Ireland. Following the formation of the Irish Free State in 1926, the Liverpool based operation was taken over by Ogden’s, while a new factory was set up at South Circular Road in Dublin to produce tobacco and snuff under the William Clarke & Son brand. In 1929 William Clarke was amalgamated with Wills’s Irish branch, which resulted in Wills’s Irish production being integrated into the new South Circular Road factory in Dublin, though senior management were based in Wills’s Bristol operations and the Irish entity ultimately reported back into Bristol.
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