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35cm x 45cm Caherciveen Co Kerry Framed print of one of there greatest Gaelic Footballers of all time - the legendary Mick O'Connell. Michael "Mick" O'Connell (born 4 January 1937) is an Irish retired Gaelic footballer. His league and championship career with the Kerry senior team spanned nineteen seasons from 1956 to 1974. O'Connell is widely regarded as one of the greatest players in the history of the game. Born on Valentia Island, County Kerry, O'Connell was raised in a family that had no real link to Gaelic football. In spite of this he excelled at the game in his youth and also at Cahersiveen CBS. By his late teens O'Connell had joined the Young Islanders, and won seven South Kerry divisional championship medals in a club career that spanned four decades. He also lined out with South Kerry, winning three county senior championshipmedals between 1955 and 1958. O'Connell made his debut on the inter-county scene at the age of eighteen when he was selected for the Kerry minor team. He enjoyed one championship season with the minors, however, he was a Munster runner-up on that occasion. O'Connell subsequently joined the Kerry senior team, making his debut during the 1956 championship. Over the course of the next nineteen seasons, he won eight All-Ireland medals, beginning with lone triumphs in 1959 and 1962, and culminating in back-to-back championships in 1969 and 1970. O'Connell also won twelve Munster medals, six National Football League medals and was named Footballer of the Year in 1962. He played his last game for Kerry in July 1974. Recollecting his early years on RTÉ Raidió na Gaeltachta and Radio Kerry, O’Connell spoke of how he was introduced to Gaelic football.He also revealed he had regularly played soccer with Spanish fishermen on his native Valentia Island. “Well, I remember I was 11 or 12, my father bought them (boots) in the shop in Cahirsiveen. I remember playing beside the house at home and I remember the first day I got those from the shop I was delighted. But after that there wasn’t a lot of people with football boots. “We would play barefoot often during the summer — and we were happy to play barefoot — that’s the way it was back then. “My father bought us a ball, a size 4. It wasn’t too big but it was fine. We would play at home and coming home from school a lot of people would come in playing with us, schoolboys, and often, very often, the Spanish would come in taking shelter from the weather, they would come in and play soccer with us. “If there was bad weather, they’d take shelter here in the harbour. They wouldn’t have a penny but a drop of wine in bags but they had no money and they’d come in and play. It was nice to watch them. I was practicing left and right but we had no trainers or coaches at the time. It was just a case of practicing between ourselves, nice and gently. There were no matches but games between ourselves and that’s all we had at the time.” It was O’Connell’s father Jeremiah who helped begin his son’s love of Gaelic football although he himself had no background in the game. “My own mother (Mary), she was never at a match and my uncle who was born in 1880 or that, he was living with us on Valentia Island, he was never at a match.“My father had an interest every now and again going to the matches. I remember them coming from Portmagee, Derrynane and Cahirciveen to play. That’s when I remember feeling that was something special about playing sport. “I remember going to a game on a boat with my father. The Islanders were playing, that was in 1945, and those memories from long ago come back to me every so often. And a lot of those players and a lot of the inter-county players are dead now. But I remember the first time I played in a Munster final in Killarney, in 1956, and only two of those players are still alive (Tom Long and Seán Ó Murchú).” But for a job in which he worked at for most of his Kerry playing days, O’Connell said he would never have worn the green and gold. “Between 1956 and ‘66, I worked for the Western Union company on Valentia Island, five full days and a half day on Saturday. It was a very useful job; it facilitated me in a great way. Otherwise, it was a job that would be too demanding and it also meant I was free at the weekends. “Any person playing amateur sport without an appropriate job would find it very hard to find perfection in it. Otherwise, I would never have played for Kerry.” O’Connell has questioned the Government’s grants scheme for inter-county Gaelic players. The Valentia Island man believes the funding mechanism, which will rise to €3 million per annum by 2018, has been signed off without the authority of the Irish tax-payers.Interviewed by Raidió na Gaeltachta on his 80th birthday yesterday, O’Connell criticised the Government for what he determines as directing remuneration towards county footballers and hurlers. “I have no involvement in the games today, except for watching it, but something I don’t agree with... it’s okay for the GAA to generate money in Croke Park and to spend it on the players if they want to, but I don’t agree at all that Government money, money of the Government of Ireland collected through taxes from the ordinary person, is being paid to the players. “I don’t think they have any permission to do that. That money should be spent on health and education rather than what’s being done now that I read in the paper, which is the way it is now.” In a wide-ranging interview with Helen Ní Shé on the An Saol ó Dheas programme, O’Connell also took a dim view of outgoing Kerry minor footballer Mark O’Connor’s switch to AFL club Geelong on a two-year rookie contract. “I’m not too impressed with that game in Australia at all. If Gaelic football was played properly, without pulling and dragging out of each other, and things like that, it would be a much better game than the game in Australia. “But again, in this country, the money isn’t in this country to give money to the players professionally at all and people have jobs now. If they had a good job and time to train, it’s a pastime. It’s a pastime. “Sport is a pastime. And people are saying there is pressure on them because they have to train... it’s a pastime for the trainer too, meeting and in contact with people the same age as them and things like that. That’s a great thing.” O’Connell doesn’t buy the idea more Gaelic players want to be involved in a full-time sport“Ah, that’s the kind of talk the media presents before them, that there is pressure on them. Give it up if you’re not happy, that’s the way it should be. To be good at anything, you enjoy anything that you’re good at, and practice that, you understand.” He marvels at what modern day players are provided with. “They have the facilities now. The facilities weren’t there long ago. But they have a lot of facilities now. Look at Fitzgerald Stadium in Killarney, there wasn’t a stand, there wasn’t a dressing room or anything when I started playing. As far as I remember, I don’t know what you called it, the mental hospital, we had a room in that place where we togged out. Every place throughout Kerry and throughout Ireland, the facilities are at a very high standard now in comparison to years ago.” Speaking to Jerry O’Sullivan on Radio Kerry’s Kerry Today programme, O’Connell bemoaned where Gaelic football was going and the negativity attached to it.“The (current) game doesn’t appeal to me. For me anyway it was always ball first, man second. To try and negate the other player it wasn’t my style.” O’Connell insisted he wasn’t criticising current players but the game itself and how it was taken too much from other codes. Although the mark has been championed as a means of safeguarding the high-fielding O’Connell was renowned for, he sees it as another example of a foreign rule. Even in my own time, there was no clear-cut set of rules stated in print for a referee. “I always thought as a player that a referee’s job should be almost to mark the scores and players playing the game should know what the game was and play accordingly.“The purpose of the game was to deliver it (the ball) as distinct from now when carrying the ball, running with it and passing with it. That’s the big change. I don’t blame the players at present. It’s very confusing. Even in my time, the elders never clearly stated a rule about obstruction or anything like that. It’s very hard in Ireland to get a discussion on the game.”
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Original,commemorative team photo of the 3 in a row winning Kerry Footballers as sponsored by the Kerry Eye Newspaper.As can be seen, some Kerry children had a bit of fun with it one the years in their classroom near Sneem Co Kerry Origins ; Sneem Co Kerry Dimensions :52cm x 65cm. Glazed
The 80s was a time when Ulster football was considered a distant cousin to the majesty of Kerry, even when the Kingdom's golden age was ending.
But such was Tyrone's initial dominance of the 1986 All-Ireland final against Kerry by half-time their fans began to panic about not having accommodation in Dublin that night. They needn't have worried as a seven-point lead turned into an eight-point pounding in the final 20 minutes.
The crucial moment was a Tyrone penalty, which was sent over the bar by Kevin McCabe. From the kick-out, Kerry whizzed downfield and Pat Spillane finished the move with a goal that reduced the arrears to four points. A Mikey Sheehy goal completed a nightmarish capitulation.
It was the last hurrah from a great Kerry team who had taken Sam Maguire home eight times in 12 years. An 11-year drought followed.
Moy's Plunkett Donaghy was Tyrone's class act back then but the loss of Eugene McKenna and John Lynch through injury coincided with the late collapse.
Moy send another marauding midfielder out against Kerry on Sunday in Seán Cavanagh along with clubmates Philip Jordan and Ryan Mellon.
KERRY: C Nelligan; P Ó Sé, S Walsh, M Spillane; T Doyle (captain), T Spillane, G Lynch; J O'Shea, A O'Donovan; W Maher, D Moran (0-2), P Spillane (1-4); M Sheehy (1-4, three points from frees), E Liston (0-2), G Power (0-1). Sub: T O'Dowd (0-2) for O'Donovan.
TYRONE: A Skelton; J Mallon, K McGarvey, J Lynch; K McCabe (0-1, from a penalty), N McGinn, P Ball; P Donaghy, H McClure; M McClure (0-1), E McKenna, S McNally (0-2); M Mallon (0-4, three frees), D O'Hagan (0-1), P Quinn (1-1). Subs: S Conway for Lynch, S Rice for McKenna, A O'Hagan for M Mallon.
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Charming 1940s advert from the merchant bottler Wm Kearney & Sons Limerick City.These bottling merchants would bottle for the major brands such as Jamesons and Bushmills and very often would distill their own single malt whiskey as well, usually for the local market.The "real Irish beauty " featured smoking a cigarette certainly added to the allure of the Wm Kearney brand ! Doon Co Limerick 56cm x 50cm
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Pair of tastefully framed portraits (after the paintings by R.M Hodgetts) of one of the greatest statesmen, orators and wits in Irish history -John Philpott Curran 28cm x 25cm John Philpot Curran (24 July 1750 – 14 October 1817) was an Irish orator, politician, wit, lawyer and judge, who held the office of Master of the Rolls in Ireland.
Career
Born in Newmarket, County Cork, he was the eldest of five children of James Curran, seneschal of the Newmarket manor court, and Sarah, née Philpot. The Curran family were said to have originally been named Curwen, their ancestor having come from Cumberland as a soldier under Cromwell; Curran's grandfather was from Derry, but settled in Cork. The Philpots were Irish judges, bishops and noblemen.[ A friend of the family, Rev. Nathaniel Boyse, arranged to have Curran educated at Midleton College, County Cork. He studied law at Trinity College, Dublin (he was described as "the wildest, wittiest, dreamiest student") and continued his legal studies at King's Inns and the Middle Temple. He was called to the Irish Bar in 1775. Upon his first trial, his nerves got the better of him and he couldn't proceed. His short stature, boyish features, shrill voice and a stutter were said to have impacted his career, and earned him the nickname "Stuttering Jack Curran". However, he could speak passionately in court on subjects close to his heart. He eventually overcame his nerves, and got rid of his speech impediment by constantly reciting Shakespeare and Bolingbroke in front of a mirror, and became a noted orator and wit. His occasional tendency of challenging people to duels (he fought five in all) rather than compromise his values, along with his skilful oratory, quick wit and his championing of popular Irish causes such as Catholic Emancipation and the enlargement of the franchise, made him one of the most popular lawyers in Ireland. He also could speak Irish, still the language of the majority at that time. He wrote a large amount of humorous and romantic poetry. The case which cemented Curran's popularity was that of Father Neale and St Leger St Leger, 1st Viscount Doneraile at the County Cork Assizes in 1780. Father Neale, an elderly Catholic priest in County Cork, criticised an adulterous parishioner. The adulterer's sister was mistress to Lord Doneraile, a cruel Protestant landlord. Doneraile demanded that Neale recant his criticism of his mistress' brother. When the priest stood by his principles, Doneraile horse-whipped him, secure in the confidence that a jury of the time would not convict a Protestant on charges brought forward by a Catholic. Curran, who had a passion for lost causes, represented the priest and won over the jury by setting aside the issue of religion. The jury awarded Curran's client 30 guineas. Doneraile challenged Curran to a duel, in which Doneraile fired and missed. Curran declined to fire. The year 1796 saw Curran again attacking the character of a peer, the Earl of Westmeath, in a civil case. The circumstances were very different from the Doneraile case: Curran was defending another aristocrat, Augustus Bradshaw, allegedly the lover of Lady Westmeath, in a criminal conversationaction. For once his eloquence went for nothing and despite his attacks on the characters of both Lord and Lady Westmeath, the jury awarded the enormous sum of £10000. He earned the nickname "The little Jesuit of St. Omer"from wearing a brown coat outside a black one, and making pro-Catholic speeches. Started in 1780, his drinking club "The Order of St. Patrick" also included Catholic members along with liberal lawyers (who then had to be Protestant). The Club members were called The Monks of the Screw, as they appreciated wine and corkscrews. Curran was its "Prior" and consequently named his Rathfarnham home "The Priory". The club had no link to the Order of St. Patrick established in 1783.Political cases and views
A liberal Protestant whose politics were similar to Henry Grattan, he employed all his eloquence to oppose the illiberal policy of the Government, and also the Union with Britain. Curran stood as Member of Parliament (MP) for Kilbeggan in 1783. He subsequently represented Rathcormack between 1790 and 1798 and served then for Banagher from 1800 until the Act of Union in 1801, which bitterly disappointed him; he even contemplated emigrating to the United States. He also visited France in the 1780s and in 1802 at the time of the Treaty of Amiens, and considered that an Ireland ruled by the United Irishmen under French protection would be as bad as, if not worse than, British rule. However, he defended several of the United Irishmen in prominent high treason cases in the 1790s. Among them were the Revd. William Jackson, Archibald Hamilton Rowan, Wolfe Tone, Napper Tandy, The Sheares Brothers, Lord Edward Fitzgerald, William Orr and William Drennan. His difficulty in defending treason cases was that the Dublin administration could rely upon one witness to secure a conviction, while in England the law required that the prosecution had to use two or more witnesses. Consequently, his success depended on his lengthy examination of a single witness to try to find an inconsistency. He used this technique to great effect in the case of Patrick Finney, a Dublin tobacconist charged with treason in 1798, largely on the evidence of one James O'Brien. Curran destroyed O'Brien's credit and the judges, for once in sympathy with the accused, virtually ordered an acquittal. In the same year he unsuccessfully defended the journalist Peter Finnerty for seditious libel in publishing an attack on the judges who heard the William Orr case, and the Lord Lieutenant. Despite an eloquent speech by Curran, Finnerty was found guilty and sentenced to two years imprisonment. In 1797 he was condemned as "the leading advocate of every murderer, ruffian and low villain". In 1802, Curran won damages from Major Sirr, who in 1798 had arrested Irish revolutionaries Lord Edward FitzGerald, Thomas Russell and Robert Emmet. Curran spoke for a Protestant, who had volunteered against the Rebellion but had happened to cross Sirr by convincing a jury of the "infamous" character of Sirr's witness in a treason trial, so causing Sirr's case to collapse. Sirr and his colleague were alleged then to have used wrongful arrest, imprisonment incommunicado, and condemnation to hanging as means to extortion and personal satisfaction. Curran implied that these were typical of their methods and of the methods used to suppress the Rebellion. Niles' Register of 24 March 1821 describes Sirr as "this old sinner, given to eternal infamy by the eloquence of Curran'" He was appointed Master of the Rolls in Ireland in 1806, following Pitt's replacement by a more liberal cabinet.Death
He retired in 1814 and spent his last three years in London. He died in his home in Brompton in 1817. In 1837, his remains were transferred from Paddington Cemetery, London to Glasnevin Cemetery, where they were laid in an 8-foot-high classical-style sarcophagus. In 1845 a white marble memorial to him, with a carved bust by Christopher Moore,was placed near the west door of St Patrick's Cathedral, Dublin.Private life
He married in 1774, to his cousin Sarah Creagh (1755–1844), the daughter of Richard Creagh, a County Cork physician. His eldest daughter Amelia was born in 1775, and eight more children resulted from the union, but his marriage disintegrated, his wife eventually deserting him and eloping with Reverend Abraham Sandys, whom Curran sued afterwards for criminal conversation in 1795. His youngest daughter Sarah's romance with the rebel Robert Emmet, who was hanged for treason in 1803, scandalised Curran, who had tried to split them up. He was arrested and agreed to pass their correspondence on to Standish O'Grady, 1st Viscount Guillamore, the Attorney General for Ireland. In the circumstances he could not defend Emmet. He was suspected with involvement in Emmet's Rebellion, but was completely exonerated. However, his friend Lord Kilwarden was killed by the rebels, and he lost any faith in the beliefs of the United Irishmen. He disowned Sarah, who died of tuberculosis five years later. In Dublin, he was a member of Daly's Club.Quotations
- "I have never yet heard of a murderer who was not afraid of a ghost." - A retort to a unionist MP who spoke of how he shuddered each time he passed the now-empty Parliament House, Dublin. The MP had voted in favour of the Act of Union which abolished the Irish Parliament.
- "Assassinate me you may; intimidate me you cannot."
- "His smile is like the silver plate on a coffin."
- "In this administration, a place can be found for every bad man."
- "Twenty four millions of people have burst their chains, and on the altar erected by despotism for public slavery, have enthroned the image of public liberty" – Speaking of the French Revolution, 4 February 1790.
- "It is the common fate of the indolent to see their rights become a prey to the active. The condition upon which God hath given liberty to man is eternal vigilance; which condition if he break, servitude is at once the consequence of his crime and the punishment of his guilt." – John Philpot Curran: Speech upon the Right of Election for Lord Mayor of Dublin, 1790. (Speeches. Dublin, 1808.) as quoted in Bartlett's Familiar Quotations
- "No matter with what solemnities he may have been devoted on the altar of slavery, the moment he touches the sacred soil of Britain, the altar and the god sink together in the dust; his soul walks abroad in her own majesty; his body swells beyond the measure of his chains which burst from around him, and he stands redeemed, regenerated, and disenthralled, by the irresistible genius of universal emancipation." – (Curran's speech in defence of James Somersett, a Jamaican slave who declared his freedom upon being brought to Britain [where slavery was banned] by his master; quoted extensively by US abolitionists such as Harriet Beecher Stowe in Uncle Tom's Cabin, Chapter 37. Frederick Douglass always recited this speech on stage when playing Curran.)
- "Evil prospers when good men do nothing." (Also attributed to Edmund Burke; the quote cannot be definitely traced to either man.)
- Judge: (whose wig was awry, to Curran) Curran, do you see anything ridiculous in this wig?
- Curran: Nothing but the head, my lord!
- "My dear doctor, I am surprised to hear you say that I am coughing very badly, as I have been practising all night."
- "When I can't talk sense, I talk metaphor."
- "Everything I see disgusts and depresses me: I look back at the streaming of blood for so many years, and everything everywhere relapsed into its former degradation – France rechained, Spain again saddled for the priests, and Ireland, like a bastinadoed elephant, kneeling to receive the paltry rider." – Written in a letter, after the exile of Napoleon Bonaparte.
- "If sadly thinking, with spirits sinking,
- Could more than drinking my cares compose,
- A cure for sorrow my sighs would borrow
- And hope tomorrow would end my woes.
- But as in wailing there's naught availing
- And Death unfailing will strike the blow
- And for that reason, and for a season,
- Let us be merry before we go.
- To joy a stranger, a wayworn ranger,
- In every danger my course I've run
- Now hope all ending, and death befriending,
- His last aid lending, my cares are done.
- No more a rover, or hapless lover,
- My griefs are over – my glass runs low;
- Then for that reason, and for a season,
- Let us be merry before we go." – ("The Deserter's Meditation")
- "O Erin how sweetly thy green bosom rises,
- An emerald set in the ring of the sea,
- Each blade of thy meadows my faithful heart prizes,
- Thou queen of the west, the world's cushla ma chree."
His witticisms
One night, Curran was dining with Justice Toler, a notorious "hanging judge".- Toler: Curran, is that hung-beef?
- Curran: Do try it, my lord, then it is sure to be!
Appreciation
Lord Byron said, after the death of Curran, "I have heard that man speak more poetry than I have seen written", and, in a letter to Thomas Moore, 1 October 1821, "I feel, as your poor Curran said, before his death, 'a mountain of lead upon my heart, which I believe to be constitutional, and that nothing will remove it but the same remedy.'". An engraved portrait of Curran by J.J. Wedgwood was published in volume one of the first Irish biographical dictionary, Biographia Hibernica, a Biographical Dictionary of the Worthies of Ireland, from the earliest periods to the present time, (London, 1819: Richard Ryan (biographer)). In Fisher's Drawing Room Scrap Book, 1832, Letitia Elizabeth Landon includes an illustrative poem to the engraved portrait therein. Karl Marx recommended to Friedrich Engels that he read the speeches of John Philpot Curran in a letter of 10 December 1869: "You must get Curran's Speeches edited by Davies [i.e. Thomas Davis] (London: James Duffy, 22, Paternoster Row). .... I consider Curran the only great lawyer (people's advocate) of the eighteenth century and the noblest personality, while Grattan was a parliamentary rogue, but because you will find quoted there all the sources for the United Irishmen. " -
Enlarged,framed John Jameson Dublin Whiskey Label from P. J Murray Dunshaughlin Co Meath. 27cm x 54cm Dunshaughlin Co Meath. 26cm x 30cm John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Framed John Jameson Retro Advert 28cm x 24cm John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Vintage print of the legendary Jameson Bow St distillery in the heart of Dublin. 27cm x 34cm Bray Co Wicklow John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Vintage distressed John Jameson Whiskey Advert featuring the iconic Barrel Man logo. 27cm x 54cm Bray Co Wicklow John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Vintage Jameson 'Redbreast" Irish Whiskey advert - denoting the additional guarantee of quality provided by W & A Gilbey's.W & A Gilbey was founded in 1857 and began in small basement cellars at the corner of Oxford Street and Berwick Street in London. Gilbeys benefitted greatly from the introduction of the off-licence system introduced in 1860 and a commercial agreement between Britain and France in 1861, following which, the British Prime Minister Gladstone reduced duty on French wines from 12 shillings to 2 shillings. Gilbeys were successful from the start and, within a couple of years, had branches in Dublin, Belfast and Edinburgh.
1861 Wine importers and distillers
By 1861 Gilbeys had premises at 31 Upper Sackville Street in Dublin (now called O’Connell Street), and were described as wine importers and distillers. They carried stocks of over 140 different wines and held between 700 and 1,000 wine casks under bond.1866 A distinctive brand
In 1866, the company moved to new offices and stores at 46 & 47 Upper Sackville Street in the centre of Dublin (now O’Connell Street), which contained their own vaults. The buildings were previously the premises of Sneyd, French and Barton. The premises had its own tasting room and a small still for determining the alcoholic strength of wines and spirits. Gilbeys had their own patented bottle cases which could be easily stacked, a state of the art bottle washing machine and by this time, wax seals were replaced with their patented capsule seal. Gilbeys sold all their wines and spirits directly to consumers under their own distinctive brand.1874 300,000 Gallons in bond
Initially famous for their wines, spirits were becoming a greater part of Gilbey’s business. By 1874, Gilbeys held a stock in bond of over 300,000 gallons of whiskey sourced from “the most celebrated Dublin Distilleries”. The proprietary brand at this time was Gilbey’s Castle Whiskey. They sold three main brands Castle U P Irish Whiskey 33% under proof (u.p.), Castle U V Irish Whiskey 17% u.p. and Castle D O Irish Whiskey at full proof strength.1875 996,000 Bottles a year
At this point Gilbey’s held the largest stocks of Irish whiskey, outside of the distilleries themselves, of any company in the world. In 1875 they were selling 83,000 cases of Irish whiskey compared with only 38,000 of Scotch, a reflection of the pre-eminence of Irish Whiskey at the time.887 An alliance with Jameson
By 1887 W & A Gilbey were marketing John Jameson & Son’s ‘sole make’ pure and unblended Irish whiskey. Every bottle of Castle Grand Whiskey had a label certifying that it was Jameson’s and upwards of 6 years old. At the turn of the century, the company held a stock of over 700,000 gallons of John Jameson & Son’s whiskey which was “especially reserved for their celebrated brands”. The casks filled by Jameson were supplied directly by Gilbey’s who, as importers of sherry, had access to an ample supply of casks. Once filled, the casks were stored in Gilbey’s cavernous vaults in their Harcourt Street bonded warehouse.1903 The precursor to Redbreast
In 1903, Gilbey’s whiskey brands included Castle Grand JJ Six Years Old and Castle Liqueur JJ Ten Years Old (JJ standing for John Jameson), both bearing the signature of John Jameson & Son. The following year, John Jameson & Son’s Castle “JJ Liqueur” Whiskey 12 Years Old, was being marketed at 4 shillings and 6 pence in a bottle, similar in shape, and bearing the red and white label seen on Redbreast bottlings up until the 1960s. Gilbey’s sold whiskey under the ‘Castle’ brand until at least the late 1930s.1912 Redbreast
The first official reference to the brand name 'Redbreast' appears in August 1912, when Gilbeys were selling "Redbreast" J.J. Liqueur Whiskey 12 Years Old, described as one of their "famous" brands. The fact that Redbreast was already a famous brand suggests that this may have been the nickname for Gilbey's Castle "JJ Liqueur" Whiskey 12 Years Old. The name 'Redbreast' itself refers to the bird, Robin Redbreast, and is attributed to the then Chairman of Gilbey's, who was an avid bird-fancier.1925 "The Priest's Bottle"
1920's Ireland was a time of political turmoil and economic uncertainty. Money was tight and money for fine whiskeys would have been a luxury beyond the means of most. Yet the country’s clergy enjoyed a life of considerable status and comfort so much so that Redbreast became affectionately known as '"The Priest's Bottle" after finding its way into many a church presbytery in Ireland. Clearly, individuals of both spiritual and gastronomic enlightenment.1933 A staunch friend
An advertisement in 1933 reads: “Redbreast Liqueur Whiskey at your service. You could not wish for a stauncher truer friend. Always ready to help. Refreshing you through the sultry, thirst making, days of summer, shielding you from the piercing winds and driving rains of winter, and in every season proving itself a most welcome and peace-bringing nightcap.” They don't make advertising like they used to.1964 Moving and changing
In the mid 1960s, Redbreast was being bottled annually in batches of approximately 4,000 gallons (18,000 litres) to satisfy a steady demand for the brand. Minor changes to the bottle occurred throughout the 1960s including, from 1964, an age statement appeared on the foil cap seal. The familiar Redbreast white label with red writing remained largely unchanged until at least 1972.1970 "A Special Partnership"
In 1970, Irish Distillers Ltd. (IDL) decided to phase out the sales of bulk whiskey ‘by the cask’ to the wholesalers and retailers (bonders) who bottled it themselves. Increasing export demand, and plans to increase its portfolio of brands, necessitated the retention of as much mature whiskey as possible. Gilbeys however, managed to persuade IDL to continue supplying them pure pot still whiskey for Redbreast until the closure of Bow Street Distillery in the summer of 1971.1978 Running low
Over the life of the brand, the label has gone through various iterations. By 1978, the label had changed to a pale matt brown colour with a large stylised No.12 in white overprinted on which was the Redbreast name. In late 1980 the glossy label was ochre in colour with a smaller 12 in the background. Throughout the years however, other than the brand’s ill-fated dalliance with a blended version, the distinctive dumpy, rum bottle shape has been a constant.2011 Redbreast 12 Cask Strength Launched
While Redbreast has a devout following, the Cask Strength represents the purest form of Redbreast, straight from the cask with no water added. As such each bottling differs slightly from its predecessor in terms of alcohol strength. Expect the usual Redbreast flavours but dialled up.2013 Redbreast 21 Launched
The oldest whiskey in the Redbreast range, Redbreast 21 actually contains whiskeys up to 25 years old hand selected by our Master Blender Billy Leighton with new levels of depth, flavour and taste. Today Redbreast 21 is one of the most awarded whiskeys in the world and is the finest representation of the signature Redbreast sherry style.2015 Redbreast Mano A Lamh Launched
Redbreast Mano a Lamh was a limited exclusive release of only 2,000 bottles for the members of the Stillhouse club. It was the first (and currently only) Redbreast to be matured solely in Sherry butts. The bottling was a complete sell out and is now a collectors item.2016 Redbreast Lustau Launched
Built upon the success of Redbreast Mano a Lamh, Redbreast Lustau Sherry Finish edition is a permanent member of the Redbreast family. The bottling is distinctive from Redbreast in that it is initially matured in traditional bourbon and sherry casks for a period of 9-12 years. It is then finished for one additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodega Lustau in Jerez, Spain. The sherry influence is dialled up in this unique expression.2018 Redbreast Dream Cask Is Realised
After a live tasting of this whiskey on World Whiskey Day in 2017 reams of requests were received to bottle this one of a kind Redbreast. This call was answered with an exclusive launch of all 816 bottles to birdhouse members on World Whiskey Day in 2018. The whiskey was originally of bonded back in October 1985, with Single Pot Still Irish Whiskey filled into refill American Oak ex-Bourbon barrels. Then, on March 8th, 2011, the whiskey was re-casked into a 1st fill Oloroso Sherry-seasoned butt. After 32 years this Dream whiskey was selected by Billy Leighton as his Dream Cask as he deemed it be close to the perfect infusion of pot still, Spanish oak and sherry flavours that Redbreast is noted for.2019 The Dream Continues…. Redbreast Dream Cask Pedro Ximénez Is Launched
The Redbreast Dream Cask series continued with the release of Redbreast Dream Cask Pedro Ximénez Edition; Master Blender Billy Leighton was inspired to create a Redbreast like never before. Matured for over 20 years in four different varieties of cask, then married and re-casked in a Pedro Ximénez sherry butt for a dream ending. Launched on World Whisky Day 2019, all 924 bottles sold out in just 14 minutes.2020 Redbreast 27-Year-Old elevates the storied reputation of this iconic whiskey even further.
Building on the celebrated foundation of bourbon and sherry influence is the inclusion of ruby port casks for even more complexity and depth. Nearly three decades in the shaping, this cask strength Redbreast is a joy to behold in each and every bottle.2020 The Adventure Continues.. Redbreast Dream Cask Ruby Port Cask Edition Launches.
World Whiskey Day 2020 sees the world introduced to the 3rd member of the Dream Cask Flock. Through trials and experimentation, Billy discovered that a mix of Bourbon, Sherry and Port casks, recasked into Port has produced something quite well…dreamy! -
Classic.John Jameson's JJ & S Whiskey Mirror.Excellent quality reproduction. 26cm x 26cm. John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Framed John Jameson & Son Dublin Whiskey Label as bottled by Peter Connolly Clontarf 31cm x 31cm John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Framed John Jameson & Son Dublin Whiskey Label as bottled by John Burnett Highbridge London 52cm x 52cm John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Kennedy for President -Leadership for the 60s-Election Poster 40cm x 27cm Bruree Co Limerick
Ulster is becoming Britain’s Vietnam,” Senator Edward M Kennedy, the youngest of three exceptionally accomplished brothers in the United States’ most famous Irish family, told the US Senate in the autumn of 1971.
This year marks an important anniversary for the Kennedys, the Irish and the world, for it was 50 years ago when Ted Kennedy set his sights on peace in Northern Ireland. And, from that moment to the miracle of Stormont, in 1998, that secured peace, Ted spearheaded the United States’ peace-making efforts. He pushed presidents, worked with key Senate and House members of Irish descent, testified before Congress, delivered speeches, wrote articles, visited the region and met leaders on both sides of the conflict.
Jack, Bobby and Ted Kennedy were all proudly Irish. They all spoke of the anti-Irish bigotry that had plagued their ancestors in the United States. Jack visited Ireland to trace his roots and, while there as president in 1963, called it “the land for which I hold the greatest affection”. Ted came in 1964 in grief after Jack’s murder, and he spent more time trying to end the Troubles in Northern Ireland than on any other global challenge.
Joe and Rose led discussions about the world with the boys over meals, and Joe invited prominent people, such as aviator Charles Lindbergh and media mogul Henry Luce, to dine with them and enrich the conversations
Ted’s peace-making in Northern Ireland, however, reflects far more than the proud Irishness that he shared with his brothers. It also reflects perhaps the most fascinating and consequential story about the Kennedy brothers that hardly anyone knows – a story with important lessons for the United States of today.
Most people know that Joe and Rose Kennedy groomed their sons for success. They started with Joe jnr, who died at war in 1944 at the age of 29, and continued through Jack, Bobby and Ted. What most people don’t know (and what I explore in my new book, The Kennedys in the World: How Jack, Bobby, and Ted Remade America’s Empire) is that, from the time the brothers were little boys, Joe and Rose pushed them not just to succeed but to look beyond the United States’ borders – to learn about the world, care about the world and, once they attained power, shape the United States’ role in the world.
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Wooden Jameson Irish Whiskey Show Card pointing the way of the Beer Garden & toilets of a once famous pub in the west of Ireland. 70cm x 45cm. Achill Island Co Mayo John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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Classic Jameson Irish Whiskey Horse Racing advertisement from 1951 with a picture of the Epsom Derby winner Arctic Prince being led into the winners enclosure by his proud owner,Irish businessman and Founder of the Irish Hospital Sweepstakes ,Mr Joe McGrath. 50cm x 43cm. Dublin Joseph McGrath ( 12 August 1888 – 26 March 1966) was an Irish politician and businessman.He was a Sinn Féin and later a Cumann na nGaedheal Teachta Dála (TD) for various constituencies Dublin St James's (1918–21) Dublin North West (1921–23) and Mayo North (1923–27) and developed widespread business interests. McGrath was born in Dublin in 1888. By 1916 he was working with his brother George at Craig Gardiner & Co, a firm of accountants in Dawson Street, Dublin. He worked with Michael Collins, a part-time fellow clerk and the two struck up a friendship. In his spare time McGrath worked as secretary for the Volunteer Dependents' Fund. He soon joined the Irish Republican Brotherhood. He fought in Marrowbone Lane in the 1916 Easter Rising. McGrath was arrested after the rising, and jailed in Wormwood Scrubs and Brixton prisons in England. In the 1918 general election, he was elected as Sinn Féin TD for the Dublin St James's constituency, later sitting in the First Dáil.He was also a member of the Irish Republican Army, the guerrilla army of the Irish Republic, and successfully organised many bank robberies during the Irish war of Independence (1919–1921), where a small percentage of the proceeds was retained as a reward by him and his fellow-soldiers.During this time he was interred briefly at Ballykinlar Internment Camp. He escaped by dressing in army uniform and walking out of the gate with soldiers going on leave. He was eventually recaptured and spent time in jail in Belfast. In October 1921 McGrath travelled with the Irish Treaty delegation to London as one of Michael Collins' personal staff. When the Provisional Government of Ireland was set up in January 1922, McGrath was appointed as Minister for Labour. In the Irish Civil War of 1922–1923, he took the pro-treaty side and was made Director of Intelligence, replacing Liam Tobin. In a strongly worded letter, written in red ink, McGrath warned Collins not to take his last, ill-fated trip to Cork. He was later put in charge of the police Intelligence service of the new Irish Free State, the Criminal Investigation Department or CID. It was modelled on the London Metropolitan Police department of the same name, but was accused of the torture and killing of a number of republican (anti-treaty) prisoners during the civil war. It was disbanded at the war's end; the official reason given was that it was unnecessary for a police force in peacetime. McGrath went on to serve as Minister for Labour in the Second Dáil and the Provisional Government of Ireland. He also served in the 1st and 2nd Executive Councils holding the Industry and Commerce portfolio. In September 1922 McGrath used strikebreakers to oppose a strike by Trade Unionists in the Post Office service, despite having threatened to resign in the previous March of the same year when the government threatened to use British strikebreakers-four high profile IRA prisoners; Liam Mellows, Dick Barrett, Rory O'Connor, and Joe McKelvey. McGrath resigned from office in April 1924 because of dissatisfaction with the government's attitude to the Army Mutinyofficers and as he said himself, "government by a clique and by the officialdom of the old regime." By this he meant that former IRA fighters were being overlooked and that the Republican goals on all Ireland had been sidelined. McGrath and eight other TDs who had resigned from Cumann na nGaedheal then resigned their seats in the Dáil and formed a new political party, the National Party. However, the new party did not contest the subsequent by-elections for their old seats. Instead, Cumann na nGaedheal won seven of the seats and Sinn Féin won the other two. In 1927, McGrath took a libel case against the publishers of "The Real Ireland" by poet Cyril Bretherton, a book that claimed McGrath was responsible for the abduction and murder of Noel Lemass (the brother of Seán Lemass) in June 1923 during the Civil war, as well as a subsequent coverup. McGrath won the court case. During the 1930s, McGrath and Seán Lemass reconciled and regularly played poker together. Following his political career, he went on to become involved in the building trade. In 1925 he became labour adviser to Siemens-Schuckert, German contractors for the Ardnacrusha hydro-electric scheme near Limerick. McGrath founded the Irish Hospitals' Sweepstake in 1930, and the success of its sweepstakes made him an extremely wealthy man. He had other extensive and successful business interests always investing in Ireland and became Ireland's best-known racehorse owner and breeder, winning The Derby with Arctic Prince in 1951. McGrath died at his home, Cabinteely House, in Dublin on 26 March 1966. Cabinteely House, was donated to the state in 1986, and the land developed as a public park. Joe's son Paddy McGrath inherited many of his father's business interests, and also served as Fine Gael Senator from 1973 to 1977. John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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75cm x 65cm Hyperion (18 April 1930 – 9 December 1960) was a British-bred Thoroughbred, a dual classic winner and an outstanding sire. Owned by Edward Stanley, 17th Earl of Derby, Hyperion won GBP £29,509 during his racing career—a considerable sum at the time. His victories included the Epsom Derby and St Leger Stakes. He was the most successful British-bred sire of the 20th century and champion sire in Great Britain six times between 1940 and 1954. Hyperion was by the good sire Gainsborough, who was one of three wartime Triple Crown winners in Great Britain. His dam, Selene, was by Chaucer, a talented son of the undefeated St. Simon. Selene was also the dam of such good sires as Sickle (GB) (sireline ancestor of Native Dancer and Sea Bird), Pharamond (US), and Hunter's Moon (GB). Hyperion was inbred in the third and fourth generation to St. Simon, and was trained by George Lambton at Newmarket. Hyperion, who stood just 15.1 hands high, was one of the smallest horses to ever win a British Classic, but he had a good action and beautiful temperament. John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years. The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.
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62cm x 42cm John Patrick Healy (9 March 1931 – 5 December 2014), known as Jackie Healy-Rae, was an Irish Independent politician who served as a Teachta Dála (TD) for the Kerry South constituency from 1997 to 2011.
Early and private life
Healy-Rae was the first of six children born to Daniel and Mary Healy, and grew up on his family's farm at the foot of Mangerton Mountain, near Kilgarvan in County Kerry. The Rae part of his surname came from the name of the Healys' farm, Reacashlagh. He was educated at the local National School in Kilgarvan. He emigrated to the United States in 1953 but soon returned to Ireland. He played for the local hurling and Gaelic football teams in Kilgarvan, where he won two senior county hurling titles with the club in 1956 and 1958. Healy-Rae was also a saxophone player with the Kilgarvan Dance Band. By the 1960s, he was well established in the plant hire business in south Kerry. In 1969, he became a publican when he purchased an old premises that had been closed for some time in Kilgarvan. The family pub is now run by his son, Danny. Healy-Rae was married to Julie Healy, but the couple separated in 1977.Two sons, Danny and Michael were members of Kerry County Council for the Killarney and Killorglin local electoral areas respectively before becoming TDs. His eldest daughter Joan (Mrs. Larkin) teaches in a Catholic Schoolin New York. His other daughter, Rosemary, is a barrister-at-law. She was appointed to a paid position on the Criminal Injuries Compensation Tribunal in 2007. She was re-appointed, for three further years, by Justice Minister Dermot Ahern on 11 November 2010.A son, Denis, runs his own business, and another son, John Healy (he does not use Rae), is a full-time official with and former President of the Garda Representative Association.Political career
Early involvement
Healy-Rae first became involved in politics in the 1960s. He headed several Fianna Fáil by-election campaigns, most notably the election of John O'Leary to the Dáil in 1966. O'Leary retained the seat for thirty-one years. Healy-Rae later lent his services to several other Fianna Fáil election campaigns in County Limerick, County Cork and County Galway. In 1973, Healy-Rae was first co-opted to Kerry County Council as a Fianna Fáil member, following the death of sitting Kerry County Councillor Michael Doherty. He was elected to the council in his own right in 1974 and re-elected in every subsequent election. Healy-Rae served on the council for 30 years, until he had to resign his seat because of the abolition of the dual mandate in 2003. During the 1970s and 1980s, Healy-Rae served three times as Fianna Fáil's director of elections in Kerry South. In this capacity he was given the task of delivering two of the three seats for the Fianna Fáil Party.Election to Dáil Éireann Healy-Rae broke from Fianna Fáil in controversial circumstances prior to the 1997 general election. When the party refused to nominate him as a candidate in Kerry South, he decided to run as an Independent candidate. This move surprised the party, with many commentators giving him little chance of getting elected. However, Healy-Rae took a seat and denied Fianna Fáil the chance of taking a second seat in the constituency.
After the election, the Fianna Fáil and Progressive Democrats prospective government was still short of an overall majority. Healy-Rae was one of four Independent TDs (the others were Harry Blaney, Tom Gildea and Mildred Fox) who supported the government throughout its five-year term and rejected the opposition Fine Gael. In return for this support he secured funding for projects in his constituency and chairmanship of the Environment committee. His policy approach could be defined as populist, primarily driven by his rural background and constituency, and he frequently demanded upgrades to public services such as schools and roads in his constituency as the price of his support for the government. Healy-Rae contested the 2002 general election and although his seat looked in doubt at some stages of the campaign and he received only the fourth-highest number of first-preference votes, he was narrowly re-elected, winning the third seat. He sat through fewer than half the meetings of an Oireachtas committee tasked with dealing with social welfare he received €20,000 a year to chair. He got up and left during 25pc of the meetings of the committee leaving the vice-chairman, Charlie O'Connor, to oversee the meetings and absented himself entirely from a further 25pc of meetings, despite a convention that chairmen appointed by the government should fully chair all meetings.External support for Fianna Fáil
He was again re-elected to the Dáil at the 2007 general election and signed a confidence and supply deal with Fianna Fáil. Promising to support the government in return for investment in the Kerry South constituency. The details of this deal were not made public. Healy-Rae has been criticised for not making the details of the deal public and for supporting the government over highly controversial cutbacks (in contrast to Finian McGrath who made the details public by entering his deal into the Dáil record and who withdrew his support from the government in 2008, over cutbacks in the health sector). He was confronted publicly by members of the Kerry Public Sector Workers Alliance about his continual support for cutbacks and for the Irish bank bailout. Healy-Rae said he was powerless as he had only one vote and that they "should talk to the Green Party that are making the big changes".Retirement
On 26 June 2008, Healy-Rae announced that he intended to retire at the next general election. His son Michael Healy-Rae was selected as a candidate by the Healy-Rae organisation on 28 October 2010,and was elected at the 2011 general election.Death
Healy-Rae died on 5 December 2014, at Kerry General Hospital in Tralee after a long illness. -
Vintage J.J.Corry's Finest Matured Irish Whiskey Framed Advert 27cm x 35cm Corofin Co Clare
Kilrush,Co Clare was synonymous in the 1800s with a renowned whiskey bonder called J.J. Corry. J.J. was an innovator and a man before his time. His little shop at 63 Henry St. Kilrush was a key part of the local community and the only place where you could buy J.J.'s pride whiskey, "Corry's Special Malt." It was available by the glass for 3 pennies or by the jar.
J.J Corry : A Man Before His Time
J.J. was a true entrepreneur and innovator, born on a farm close to our brand home. Because he was not the first born son he was forced to make this own way in the world. We know that he dabbled in auctioneering before he set up his shop in 1890. Once he acquired the premises, and, after marrying the girl from the pub next door, he immediately set about developing his own brand. The town of Kilrush was a busy international port in the 1890s and J.J. would have purchased goods from all over the world directly from the ships’ Captains fresh from their travels. He sold tea from India, Rum from the Caribbean, Wine from France and Port from Portugal in addition to musical instruments, guns, ammunition and bicycles. As well as a pillar of the community, J.J. was also a true renaissance man and an early adopter of technology. As the social secretary of the town cycling club he even went as far as inventing his own bicycle, ‘The Gael’, after which we named our first whiskey. Most of all, J.J. was known for his hospitality and of course, his whiskey.
What is Irish Whiskey Bonding?
There was a time when every town in Ireland had its own particular flavour of whiskey. The Golden Age of Irish Whiskey (the late 19th century) saw hundreds of distilleries operating on the Island of Ireland. Most did not have their own brands of whiskey at that time, rather the distilleries simply made their whiskey and sold it wholesale to the Bonders. Bonders would have been jacks of all trades, the publicans, grocers, mercantile owners. They would travel to their local distillery with the empty barrels they’d have from their pub trade, fill them up with new make spirit and then cart them home and store them for ageing and blending. This business model was extremely accessible as there was no expense in building or running a distillery, which meant that there were Whiskey Bonders in every town across Ireland. Because so much of whiskey's flavour comes from the barrel in which it is aged in and from the climate where that barrel is stored, this meant that there was huge variety of regional flavours within Irish Whiskey. The Irish Whiskey industry collapsed in the early 1900's and with it came the closure of all but 4 distilleries in Ireland. Those distilleries since bought by multinational organisations have made almost all the Irish Whiskey produced ever since. They created individual whiskey brands and turned off the tap to Grocers thereby shutting down the practice of Whiskey Bonding.
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Stunning action painting of the great Istabraq winging the last hurdle in the Champion Hurdle at Cheltenham Ballyneety Co Limerick 59cm x 83cm stabraq was the horse of a lifetime and one of the sport's all-time greats but his tale was always tinged with sadness. This year marks the 20th anniversary of the day the incredible bay stung the bookmakers with a performance of sheer class to claim the first of his three Champion Hurdle wins but it also marks the death of the man who set the animal on the course to immortality. The person everyone associates with the Sadler's Wells gelding is nine-time Irish champion jockey Charlie Swan. The Tipperary native threw his leg over Istabraq for all of his 29 hurdles starts and returned him safely to the winner's enclosure 23 times. A portrait of the horse still adorns the kitchen of his home at Modreeny House, near Cloghjordan in Tipperary. "I still have the picture in the kitchen and it's far from the only one in the house," he told Independent.ie. "He was just a natural over his hurdles. He provided a lot of excellent shots." He has vivid memories of his first encounter with Istabraq. "The first time I sat on him was when Aidan brought him for a schooling session on the Curragh. I popped him over a few hurdles. He gave me a great feel," he said "Actually my wife Carol had schooled him over poles before I ever got near him. Her dad Timmy had bought him for JP and had taken care of him at Camas Park Stud." Istabraq was not bred to jump but failed to fire on the flat for John Gosden. He won a Salisbury maiden at the fifth time of asking and six more outings on the flat yielded one handicap with at Ayr.But one man recognised the potential in him. John Durkan.Charlie Swan and JP McManus celebrate winning the Smurfit Champion Hurdle at Cheltenham in 1998. Matt Browne/SPORTSFILE.On the day he separated himself from the rest, thoughts were of the man who should have stood beside him at the winner's enclosure. Swan got choked back tears in his post-race interview declaring: "This is for John." In recent years McManus said: "I would never have owned the horse but for him and whenever I think of Istabraq I always think of, and remember, John." Istabraq's win in 1998 catapulted him into the public imagination and he would back up his win by retaining his crown in '99 and 2000. The Foot and Mouth outbreak denied him an attempt at a record fifth festival win and a tendon injury saw him pulled up not long after the start in the 2002 renewal and he was retired. "I suppose the the third Champion Hurdle was a standout moment," Swan said. "So few horses had ever achieved it and winning it in a course record time as well. I think that was the moment he cemented himself as one of the greats. "He was going for five festival wins in a row in 2001 when foot and mouth happened. The timing was just awful. "His injury in 2002 was well documented. Something I'll never forget is the ovation he got after I had pulled him up after two hurdles. I think it showed just how the racing public thought of him." Istabraq is enjoying his retirement at McManus' Martinstown Stud and remains in fine fettle despite his age. "I visited him today. He was bucking and kicking. He is being treated like royalty and got a heap of carrots," Swan continued. "JP would love to parade him more but he's 26 years of ago now and he gets too excited. It's not good for the insides and he can develop a bit of colic. He's a great age now and he's treated like a king at Martinstown." ******************* Charlie Swan was only too happy to reminisce about the exploits of the great Istabraq and reflect on his own stellar career. His dad Donald, who rode in a Grand National, moved to Ireland from England in the 1960s and bought Modreeny House with his wife Teresa, "Most people think that the racing came from my dad's side but there were a lot of jockeys on my mum's side. I think Mam would definitely be claiming me," he said. Teresa's grandfather was Tom Chaloner. He was champion jockey in 1863 and won won both the 2000 Guineas and the Derby on Macaroni. His first taste of victory came in Ballinasloe as a 12-year-old. "I enjoyed pony racing when I was younger but I was only in it for the enjoyment," he said. Things changed three years later when Final Assault, a horse trained by hid Dad that he had broken himself, won at Naas with the teenager on its back. The horse raced in the silks of his grandmother Nina Swan. After convincing his parents to allow him to cut short his education at Wilson’s Hospital in Multyfarnham, Co. Westmeath Swan spent summer at Dermot Weld's stable before moving to Kevin Prendergast's yard. He had made a blistering start to his flat career when he suffered a broken leg in a schooling accident as he battled for the apprentice title in 1986 and his weight ballooned. "I put on some weight after the broken leg and I went up to Kevin and told him that I wanted to give the National Hunt a go and he rang Dessie (Hughes) for me that day." Two months after joining Hughes, Tom Morgan moved to England and suddenly Swan was top jockey. With a riding weight of 9st 7lb, Swan was hot property in National Hunt racing. There was a vacuum in Irish racing and he filled it. "I was lucky because Tommy Carmody was finishing up and at that stage Paul Carberry was just a kid so I was riding a lot of Noel Meade's horses as well and I rode for Mouse (Morris) too," he said. Offers to move to top trainers in England were declined and Swan went on to enjoy 1,314 winners, including 17 at Cheltenham where he was leading jockey in both 1993 and 1994 and nine-times champion in Ireland. He was always honing his craft and reckons that he would have been a better jockey if he was riding today. "I would watch tapes back of myself and of top jockeys. I think I'd have been a better jockey if I was riding now to be honest," he said. "The current crop of jockeys are the best there has ever been. I mean I don't think we'll ever see another Ruby Walsh. What an amazing horseman he is." Swan sheltered himself from injury as best he could and often refused to ride horses he deemed to be a risk. By the time he rode Istabraq for a final time in 2002 he was only riding over hurdles. "I was training at that stage and I spoke to JP and he was like, 'For the sake of a third of your winners, do you need to ride over fence?' I needed to stay fit and healthy because I had a business to run." He still feels the affects of his riding career and it's no wonder after suffering a list of injuries including a broken nose, lost front teeth, a fractured skull, broken collar bones, fractured ribs, a broken leg, a broken foot, a broken wrist, a broken hand, cracked little finger, punctured lung, three breaks to left arm, three breaks to right arm, scarred lip, broken vertebrae and facial scarring over eye and on forehead "I wake up some mornings with pains in my back and arms. I broke my arms six times," Swan admits. Swan saddled over 500 winners in both codes between 1998 and 2015 including Grade One wins for One Cool Cookie and Offshore Account but called it quits because he felt his training venture was no longer viable. "I had some great days as a trainer and it's not something I'll ever regret doing. "It just got too tough to make money from it. "I think the morning I went to tell the staff that it was finished was the toughest. I had to think of my family." The Irish Horseracing Regulatory Board (IHRB) Integrity Statistics for 2017 show that just there are 93 holders of a national hunt training license remaining in the country. "You need to be training a lot of winners. "It's getting much more difficult for smaller trainers to survive. There are so many overheads. Many are not making a living from it, they just do it for the love of the game. It's what gets them up in the morning." Swan is now part charged with identifying and purchasing talented racehorses in France for JP McManus. Perhaps he'll discover the next Istabraq.
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24cm x 34cm Ennis Co Clare The Willie Clancy Summer School (Irish Scoil Samhraidh Willie Clancy) is Ireland's largest traditional music summer school held annually since 1973 in memory of the uilleann piper Willie Clancy. During the week, nearly a thousand students from every part of the world attend daily classes taught by experts in Irish music and dance. In addition, a full program of lectures, recitals, dances (céilithe) and exhibitions are run by the summer school. All events happen in the town of Milltown Malbay, in County Clare, on the west coast of Ireland, during the week beginning with the first Saturday of July. The weekly registration includes six classes, all lectures and recitals (except the Saturday concert) and reduced price admission to céilithe. Lectures, recitals, concert and céilithe are open to the public.
The school
Founded by a committee of local people, after the death of their friend and neighbour Willie Clancy, at a young age, in early 1973. The group included Paddy McMahon, Paddy Malone, Micheal O Friel, Junior Crehan, Martin Talty, Sean Reid, JC Talty and Jimmy Ward. These were later joined by Muiris Ó Rócháin (moved from Kerry 1971), Peadar O'Loughlin (Kilmaley) and after the first ten years of the school Eamonn McGivney and Harry Hughes. The school has a fine reputation as an event where Irish traditional music can be learned and practised by all. The school was founded with the idea that music could be learned outside of the strictures of competition or borders. Students are children or teenagers as well as adults. All are mixed within classes according to level of musicianship on a particular instrument. It is possible during the week to attend activities as different as reed making workshops for pipes, as well as concertinaclasses, for example. Classes are held in different venues: schools, hotels, and private houses. Depending on the student's wishes, it is possible to change teachers during the week. Teachers are chosen for their expertise and many are renowned exponents of Irish music and song.The craic
Craic agus ceol: "fun and music" in Irish, is a frequent description for the atmosphere. During the week, crowds come to Milltown Malbay solely for informal playing, or to listen to traditional Irish music in all kinds of venues - pubs, kitchens, and streets. This audience does not necessarily attend classes.O -
30cm x 30cm Patrick "Pat" O'Callaghan (28 January 1906 – 1 December 1991) was an Irish athlete and Olympic gold medallist. He was the first athlete from Ireland to win an Olympic medal under the Irish flag rather than the British. In sport he then became regarded as one of Ireland's greatest-ever athletes.
Early and private life
Pat O'Callaghan was born in the townland of Knockaneroe, near Kanturk, County Cork, on 28 January 1906, the second of three sons born to Paddy O'Callaghan, a farmer, and Jane Healy. He began his education at the age of two at Derrygalun national school. O'Callaghan progressed to secondary school in Kanturk and at the age of fifteen he won a scholarship to the Patrician Academy in Mallow. During his year in the Patrician Academy he cycled the 32-mile round trip from Derrygalun every day and he never missed a class. O'Callaghan subsequently studied medicine at the Royal College of Surgeons in Dublin. Following his graduation in 1926 he joined the Royal Air Force Medical Service. He returned to Ireland in 1928 and set up his own medical practice in Clonmel, County Tipperary where he worked until his retirement in 1984.O'Callaghan was also a renowned field sports practitioner, greyhound trainer and storyteller.Sporting career
Early sporting life
O’Callaghan was born into a family that had a huge interest in a variety of different sports. His uncle, Tim Vaughan, was a national sprint champion and played Gaelic football with Cork in 1893. O’Callaghan's eldest brother, Seán, also enjoyed football as well as winning a national 440 yards hurdles title, while his other brother, Con, was also regarded as a gifted runner, jumper and thrower. O’Callaghan's early sporting passions included hunting, poaching and Gaelic football. He was regarded as an excellent midfielder on the Banteer football team, while he also lined out with the Banteer hurling team. At university in Dublin O’Callaghan broadened his sporting experiences by joining the local senior rugby club. This was at a time when the Gaelic Athletic Association ‘ban’ forbade players of Gaelic games from playing "foreign sports". It was also in Dublin that O’Callaghan first developed an interest in hammer-throwing. In 1926, he returned to his native Duhallow where he set up a training regime in hammer-throwing. Here he fashioned his own hammer by boring a one-inch hole through a 16 lb shot and filling it with the ball-bearing core of a bicycle pedal. He also set up a throwing circle in a nearby field where he trained. In 1927, O’Callaghan returned to Dublin where he won that year's hammer championship with a throw of 142’ 3”. In 1928, he retained his national title with a throw of 162’ 6”, a win which allowed him to represent the Ireland at the forthcoming Olympic Games in Amsterdam. On the same day, O’Callaghan's brother, Con, won the shot put and the decathlon and also qualified for the Olympic Games. Between winning his national title and competing in the Olympic Games O’Callaghan improved his throwing distance by recording a distance of 166’ 11” at the Royal Ulster ConstabularySports in Belfast.1928 Olympic Games
In the summer of 1928, the three O’Callaghan brothers paid their own fares when travelling to the Olympic Games in Amsterdam. Pat O’Callaghan finished in sixth place in the preliminary round and started the final with a throw of 155’ 9”. This put him in third place behind Ossian Skiöld of Sweden, but ahead of Malcolm Nokes, the favourite from Great Britain. For his second throw, O’Callaghan used the Swede's own hammer and recorded a throw of 168’ 7”. This was 4’ more than Skoeld's throw and resulted in a first gold medal for O’Callaghan and for Ireland. The podium presentation was particularly emotional as it was the first time at an Olympic Games that the Irish tricolour was raised and Amhrán na bhFiann was played.Success in Ireland
After returning from the Olympic Games, O’Callaghan cemented his reputation as a great athlete with additional successes between 1929 and 1932. In the national championships of 1930 he won the hammer, shot-putt, 56 lbs without follow, 56 lbs over-the-bar, discus and high jump. In the summer of 1930, O’Callaghan took part in a two-day invitation event in Stockholm where Oissian Skoeld was expected to gain revenge on the Irishman for the defeat in Amsterdam. On the first day of the competition, Skoeld broke his own European record with his very first throw. O’Callaghan followed immediately and overtook him with his own first throw and breaking the new record. On the second day of the event both O’Callaghan and Skoeld were neck-and-neck, when the former, with his last throw, set a new European record of 178’ 8” to win.1932 Summer Olympics
By the time the 1932 Summer Olympics came around O’Callaghan was regularly throwing the hammer over 170 feet. The Irish team were much better organised on that occasion and the whole journey to Los Angeles was funded by a church-gate collection. Shortly before departing on the 6,000-mile boat and train journey across the Atlantic O’Callaghan collected a fifth hammer title at the national championships. On arrival in Los Angeles O’Callaghan's preparations of the defence of his title came unstuck. The surface of the hammer circle had always been of grass or clay and throwers wore field shoes with steel spikes set into the heel and sole for grip. In Los Angeles, however, a cinder surface was to be provided. The Olympic Committee of Ireland had failed to notify O’Callaghan of this change. Consequently, he came to the arena with three pairs of spiked shoes for a grass or clay surface and time did not permit a change of shoe. He wore his shortest spikes, but found that they caught in the hard gritty slab and impeded his crucial third turn. In spite of being severely impeded, he managed to qualify for the final stage of the competition with his third throw of 171’ 3”. While the final of the 400m hurdles was delayed, O’Callaghan hunted down a hacksaw and a file in the groundskeeper's shack and he cut off the spikes. O’Callaghan's second throw reached a distance of 176’ 11”, a result which allowed him to retain his Olympic title. It was Ireland's second gold medal of the day as Bob Tisdall had earlier won a gold medal in the 400m hurdles.Retirement
Due to the celebrations after the Olympic Games O’Callaghan didn't take part in the national athletic championships in Ireland in 1933. In spite of that he still worked hard on his training and he experimented with a fourth turn to set a new European record at 178’ 9”. By this stage O’Callaghan was rated as the top thrower in the world by the leading international sports journalists. In the early 1930s controversy raged between the British AAA and the National Athletic and Cycling Association of Ireland (NACAI). The British AAA claimed jurisdiction in Northern Ireland while the NACAI claimed jurisdiction over the entire island of Ireland regardless of political division. The controversy came to a head in the lead-up to the 1936 Summer Olympics when the IAAF finally disqualified the NACAI. O’Callaghan remained loyal to the NACAI, a decision which effectively brought an end to his international athletic career. No Irish team travelled to the 1936 Olympic Games, however O’Callaghan travelled to Berlin as a private spectator. After Berlin, O’Callaghan's international career was over. He declined to join the new Irish Amateur Athletics Union (IAAU) or subsequent IOC recognised Amateur Athletics Union of Eire (AAUE) and continued to compete under NACAI rules. At Fermoy in 1937 he threw 195’ 4” – more than seven feet ahead of the world record set by his old friend Paddy 'Chicken' Ryan in 1913. This record, however, was not ratified by the AAUE or the IAAF. In retirement O’Callaghan remained interested in athletics. He travelled to every Olympic Games up until 1988 and enjoyed fishing and poaching in Clonmel. He died on 1 December 1991.Legacy
O'Callaghan was the flag bearer for Ireland at the 1932 Olympics. In 1960, he became the first person to receive the Texaco Hall of Fame Award. He was made a Freeman of Clonmel in 1984, and was honorary president of Commercials Gaelic Football Club. The Dr. Pat O'Callaghan Sports Complex at Cashel Rd, Clonmel which is the home of Clonmel Town Football Club is named after him, and in January 2007 his statue was raised in Banteer, County Cork. -
Limited Edition no 17/200 of the Republican Bulletin as issued by the Anti Treaty Side during the Irish Civil War.These pamphlets were distributed to the general public and sold at 1p per edition. 32cm x 54cm Limerick The Irish Civil War (28 June 1922 – 24 May 1923) was a conflict that followed the Irish War of Independence and accompanied the establishment of the Irish Free State, an entity independent from the United Kingdom but within the British Empire. The civil war was waged between two opposing groups, the pro-treaty Provisional Government and the anti-treaty Irish Republican Army (IRA), over the Anglo-Irish Treaty. The forces of the Provisional Government (which became the Free State in December 1922) supported the Treaty, while the anti-treaty opposition saw it as a betrayal of the Irish Republic (which had been proclaimed during the Easter Rising). Many of those who fought on both sides in the conflict had been members of the IRA during the War of Independence. The Civil War was won by the pro-treaty Free State forces, who benefited from substantial quantities of weapons provided by the British Government. The conflict may have claimed more lives than the War of Independence that preceded it, and left Irish society divided and embittered for generations. Today, two of the main political parties in the Republic of Ireland, Fine Gael and Fianna Fáil, are direct descendants of the opposing sides of the war.
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Fantastic photo of the late, great John B Keane having an in depth conversation with an old neighbour or friend in north Kerry or West Limerick. Abbeyfeale Co Limerick 24cm x 21cmJohn B. KeaneStatue of John B. Keane in Listowel, County Kerry.
Born John Brendan Keane 21 July 1928 Church Street, Listowel, County Kerry, Ireland Died 30 May 2002 (aged 73) Listowel, County Kerry, Ireland Nationality Irish Education St Michael's College, Listowel Notable works The Field, Sive Notable awards Honorary Life Member of the Royal Dublin Society Spouse Mary O'Connor Children Billy Keane Conor Keane John Keane Joanna Keane Biography
A son of a national school teacher, William B. Keane, and his wife Hannah (née Purtill), Keane was educated at Listowel National School and then at St Michael's College, Listowel. He worked as a chemist's assistant for A.H. Jones who dabbled in buying antiques. Keane had various jobs in the UK between 1951 and 1955 working as a street cleaner, and a bar man, living in a variety of places including Northampton and London. It was while he was in Northampton that Keane was first published in an unnamed women's magazine for which he received £15. After returning from the United Kingdom, he was a pub owner in Listowel from 1955. He married Mary O'Connor at Knocknagoshel Church on 5 January 1955 and had four children: Billy, Conor, John and Joanna. He was an Honorary Life Member of the Royal Dublin Society from 1991, served as president of Irish PEN and was a founder member of the Society of Irish Playwrights as well as a member of Aosdána. Keane was named the patron of the Listowel Players after the Listowel Drama Group fractured.He remained a prominent member of the Fine Gael party throughout his life, never being shy of political debate. His nephew is the investigative journalist Fergal Keane. His son John is a journalist with the Kilkenny People while his son, Billy regularly writes a column for the Irish Independent.Influences
Keane cited many literary influences including Bryan MacMahon and George Fitzmaurice, fellow Kerry writers and playwrights. His personal influences were numerous but, most notably he thanked his father and his wife, Mary. Keane was grateful for his father's help with early editing, allowed him access to his personal library, and encouraged him to continue his work until he was successful. He was also influenced by the local population and the patrons of his pub, on whom he based some of his characters. -
Team photograph of the Irish Rugby Team that played Wales in the first ever Rugby International ever held in Limerick in the County Cricket Grounds (now the Limerick Lawn Tennis Club) Ennis Road on the 19th March 1898. 42cm x 30cm Parnell St Limerick City88cm x 52cm In olden times the traditional Irish country pub also often functioned as a grocery,sweetshop,veterinary chemist,hardware store and haberdashery where patrons could partake in a soothing drink after shopping alongside displays of chocolate bars, tins of canned fruit, reels of hay bailer twine, and tubs of sheep dip.Sadly grocery bars are now few and far between but the ones that survive are a throwback to an old and innocent way of life.Dingle in Co Kerry is home to many of the best surviving examples of the pub-grocer.In the famous Currans on Main Street ,the pub always doubled as a general merchant.They sold everything and supplied the townspeople and farmers who would pile into the town on Fairday.The old ledgers still in existence are stuffed with billheads from all types of suppliers- everything was sold -ropes.twines,seeds,ales,buckets,hams,jams,fishing nets,flowers,ladies rubber heels and tights, cloth caps, shirts,boots- the list is endless.Rian na gCos (Gaelic for in the footsteps of a giant)Dingle legend Paddy Bán Brosnan,who captained Kerry in 1944 gives the 1985 Kerry captain Paidí O'Sé from Ventry some priceless advice on the beach at Dún Chaoin Iconic B&W photo taken by Colman Doyle of 2 of the all time Kerry football greats - Paidí O'Sé & Paddy Bawn Brosnan.This atmospheric image was captured as the 2 men walked along a stormy Atlantic shoreline on the beautiful Dingle Peninsula,.where both of these legends hailed from.Although from different eras both players encapsulated the essence of the Kerry Footballer-teak tough,ferocious,skillful and also well able to enjoy themselves when the opportunity presented itself ! Indeed Paddy Bawn had a very interesting family background as we discovered while researching his bio for this product description as you can now read.
Paddy Bawn Brosnan & the American Civil War: The Famed Gaelic Footballer’s Links to Kerry’s Greatest Conflict
September 1947, New York witnessed a unique sporting occasion. In front of more than 30,000 people at the Polo Grounds in Manhattan, the Gaelic footballers of Kerry and Cavan did battle in what remains the only All-Ireland Football Championship Final ever to be held outside of Ireland. Among the men who donned the green and gold of Kerry that day was Paddy Bawn Brosnan of Dingle. Even in the annals of Ireland’s most famed footballing county, Paddy Bawn Brosnan remains special. Paddy had captained Kerry in 1944 when they lost the All-Ireland to Roscommon, and had taken home winner’s medals in 1940, 1941 and 1946. The New York match of 1947 was aimed at bringing this major event to the huge Irish-American community in the United States, 100 years after the Famine which had led so many to emigrate. But Paddy Bawn Brosnan had a special connection to New York and America. Indeed, had it not been for events that had taken place in a Prisoner of War camp in Georgia more than 80 years previously, it is unlikely that he would have ever had an opportunity to pull on the Kingdom’s colours. Footage of Cavan v Kerry from the Polo Grounds, Manhattan in 1947. You can access an RTE Radio 1 documentary on the background to the historic game by clicking here. Over recent years I have given many lectures around the country highlighting the extent of Irish involvement in the American Civil War. Many take the form of county-focused talks, using specific local individuals to illustrate just how major an event this was in Irish history. Interestingly, it is common for at least one attendee to have a known link to an ancestor who served in the Civil War– indicative both of the impact this conflict had on Irish people, and of the fact that not all 19th century emigration was permanent. Last July I gave just such a talk to Dingle Historical Society in Co. Kerry, and was fortunate to be contacted by local man Mossy Donegan. Mossy not only knew his own connections to the conflict, but through extensive research by both he and his sister Maeve had obtained copies of many of the historical files associated with those links. It is a familial story they share with Paddy Bawn Brosnan, and it is as a result of Mossy and Maeve’s endeavours that it can be related here. What then was Paddy Bawn Brosnan’s connection to the American Civil War? It is a narrative that directly involves his Grandmother, but can be traced back even further, to the marriage of Paddy Bawn’s Great-Grandparents (Mossy and Maeve’s Great-Great-Grandparents) Daniel Dowd and Mary Murphy. A few years shy of a century before Paddy Bawn took the field at the Polo Grounds, Father Eugene O’Sullivan married Daniel and Mary in Dingle Roman Catholic Church on 29th October 1853, A year later, on 8th October 1854, they celebrated the birth of their first child, Edward. At some point shortly after that, the Dowds decided their future lay across the Atlantic, and became just three of the more than 54,000 people who emigrated from Kerry between 1851 and 1860. (1)Denny Lyne, Paddy Bawn Brosnan, J J Nerney and Eddie Boland in action during the 1946 All Ireland Final between Kerry and Roscommon (The Kerryman)
Soldiers of the 170th New York Infantry, one of the other regiments of Corcoran’s Irish Legion, during the Civil War (Library of Congress)
Andersonville as it appeared on 17th August 1864, a little over a month after Daniel died (Library of Congress)
Sir, I beg to state that I Mary Dowd now living here and aged about 65 am the widow of Daniel Dowd who served as a soldier in the late American war of 1863, and died a Prisoner of War in Richmond Prison Virginia [actually in Andersonville, Georgia]. Said Daniel Dowd served in the Army of the North. After his death, I deposited the necessary documents to prove my title to pension, in the hands of a Mr. Daniel McGillycuddy Solicitor Tralee, with the view to place them before the authorities in Washington , and he on 27th December 1873, forwarded the same to a Mr. Walsh a Claim Agent, for the purpose of lodging same. Since, I have not received a reply to my solicitor’s letters or received any pay nor pension or acknowledgement of claim. I also learn that my husband at his death had in his possession £100, which he left to Father Mc Coiney who prepared him for death, in trust for me, and which sum never reached me. I know no other course better, than apply to you, resting assured that you will cause my just claim to be sifted out, when justice will be measured to a poor Irish widow who is now working hard to maintain a long family. (7)
As was common at the time, Mary was illiterate– the letter was written for her by her solicitor McGillycuddy, and she made her mark with an ‘X’. It seems unlikely she ever received any monies as a result of it. Her American-born daughter Biddy grew to adulthood in Ireland. Her home had become Dingle, Co. Kerry rather than Buffalo, New York entirely as a result of her father’s death in a Prisoner of War camp more than 6,000 km from Ireland. Daniel’s fateful Civil War service also meant his daughter married and started a family in Ireland rather than America. Biddy’s husband was a fisherman, Patrick Johnson, and together the couple had seven children. One of them, Ellie, was Paddy Bawn Brosnan’s mother. Biddy died in 1945 and is buried in St. James’s Church in Dingle. Unlike her father’s resting place in Andersonville, it is not marked with a headstone. (8) The American Civil War had a long-lasting, inter-generational impact on tens of thousands of Irish people, both in Ireland and the United States. Had it not been for the Confederate decision to launch an attack at Sangster’s Station in Virginia in 1863, or Daniel’s incarceration in Georgia in 1864, it is unlikely that Paddy Bawn Brosnan would ever have been born. The story of the footballing legend’s family is evidence of the often unrecognised impact of what was the largest conflict in Kerry people’s history. One wonders did Paddy Bawn reflect on his own grandmother’s New York story as he made his own journey across the Atlantic to take part in that historic sporting occasion only two years after her death in 1947.Another image of Biddy, taken with some of the younger generations of her family. Without the events of the American Civil War, she would likely have never returned to Dingle, and Paddy Bawn Brosnan would never have been born (Mossy Donegan)
Out of stockJohn Skelton was born in Armagh in 1925. A very talented artist who delighted in portraying the ordinary men and women of Rural Ireland, his works are on permanent display in the Joyce Collection of Northwestern University of Illinois,the headquarters of the ESB,Bank of Ireland and the Embassy of South Korea. Skelton started his professional career in London, where he came under influence of Euston Road School in the late 1940s. In 1946 he married Caroline, settling four years later in Dublin. He worked initially in advertising as Art Director and illustrator of books, most of them educational. After 1975 he worked full-time as a painter. He had numerous one man shows in Dublin; two in Belfast, one in Los Angeles and one in the Mystic Seaport Museum in Connecticut. Up to the late 1980s, Skelton was a frequent exhibitor in group shows, particularly the annual Royal Hibernian Academy and the Watercolour Society shows in Dublin. In recent years, however, his work was in such demand that he contributed to these less often. During the 1970s and earlier 1980s he earned a reputation as a gifted teacher and lecturer in the National College of Art and Design in Dublin. John Skelton's grave can be found at Mount Jerome Cemetery, Harold's Cross, Dublin, Ireland. Origins:Co Mayo Dimensions :29cm x 36cmOut of stockSuperb Guinness advert publicising their sponsorship of the All Ireland Senior Hurling Championship-unframed print. 44cm x 60cm Guinness were long time sponsors of the All Ireland Senior Hurling Championship.Hurling is an ancient sport ,played for over 2000 years by such mythical Irish legends such as Setanta, who is depicted here in this distinctive Guinness advert fighting off a fierce wolf, armed with just a Hurl and a sliotar! Following on the company’s imaginative marketing and advertising campaigns — with such slogans as ‘Not Men But Giants,’ ‘Nobody Said It Was Going To Be Easy’ and ‘The Stuff of Legend’ — other imaginative adverts brought the message that hurling is part of the Irish DNA. Other campaigns, entitled ‘It’s Alive Inside’ focused on how hurling is an integral part of Irish life and how the love of hurling is alive inside every hurling player and fan.Superb Guinness advert publicising their sponsorship of the All Ireland Senior Hurling Championship. 62cm x 84cm Guinness were long time sponsors of the All Ireland Senior Hurling Championship.Hurling is an ancient sport ,played for over 2000 years by such mythical Irish legends such as Setanta, who is depicted here in this distinctive Guinness advert fighting off a fierce wolf, armed with just a Hurl and a sliotar! Following on the company’s imaginative marketing and advertising campaigns — with such slogans as ‘Not Men But Giants,’ ‘Nobody Said It Was Going To Be Easy’ and ‘The Stuff of Legend’ — other imaginative adverts brought the message that hurling is part of the Irish DNA. Other campaigns, entitled ‘It’s Alive Inside’ focused on how hurling is an integral part of Irish life and how the love of hurling is alive inside every hurling player and fan.28cm x 34cm. Clonakilty Co Cork Poignant photograph of Christy Ring towards the end of his storied career, in the familiar hoops of his club- Glen Rovers. Nicholas Christopher Michael "Christy" Ring (30 October 1920 – 2 March 1979) was an Irish hurler whose league and championship career with the Cork senior team spanned twenty-four years from 1939 to 1963. He established many championship records, including career appearances (65), scoring tally (33-208) and number of All-Ireland medals won (8), however, these records were subsequently bested by Brendan Cummins, Eddie Keher and Henry Shefflin respectively.Ring is widely regarded as the greatest hurler in the history of the game, with many former players, commentators and fans rating him as the number one player of all time. Born in Cloyne, County Cork, Ring first played competitive hurling following encouragement from his local national school teachers Michael O'Brien and Jerry Moynihan. He first appeared on the Cloyne minor team at the age of twelve before later winning a county minor championship medal with the nearby St Enda'steam. A county junior championship medal with Cloyne followed, however, a dispute with club officials saw Ring join Glen Rovers in Blackpool in 1941. Over the next twenty-six years with the club, Ring won one Munster medal and fourteen county senior championship medals. As a Gaelic footballer with the Glen's sister club, St. Nicholas', he also won a county senior championship medal. He retired from club hurling at the age of forty-six following a victory over University College Cork in the 1967 championship quarter-final. Over the course of his senior championship career Ring estimated that he played in 1,200 games. Ring made his debut on the inter-county scene at the age of sixteen when he was picked on the Cork minor panel for the All-Ireland final. In spite of victory, he was denied an All-Ireland medal as he was Cork's last non-playing substitute. Still eligible for the grade in 1938, Ring collected a set of All-Ireland and Munster medals as a member of the starting fifteen. An unsuccessful year with the Cork junior hurlers followed before he made his senior debut during the 1939-40 league. Over the course of the next quarter of a century, Ring won eight All-Ireland medals, including a record four championships in-a-row from 1941 to 1944, a lone triumph in 1946 and three championships in-a-row from 1952 to 1954. The only player to lift the Liam MacCarthy Cup three times as captain, he was denied a record-breaking ninth All-Ireland medal in 1956 in what was his last All-Ireland final appearance. Ring also won nine Munster medals, four National Hurling League medals and was named Hurler of the Year at the age of thirty-eight. He played his last game for Cork in June 1963. After indicating his willingness to line out for the team once again in 1964, Ring failed to be selected for the Cork team, a move which effectively brought his inter-county career to an end. After being chosen as a substitute on the Munster inter-provincial team in 1941, Ring was an automatic choice on the starting fifteen for the following twenty-two years. He scored 42-105 as he won a record eighteen Railway Cup medals during that period, in an era when his skill and prowess drew crowds of up to 50,000 to Croke Park for the annual final on St. Patrick's Day. Ring's retirement from the game is often cited as a contributory factor in the decline of the championship. In retirement from playing Ring became involved in team management and coaching. As a mentor to the St. Finbarr's College senior team, he guided them to their first two All-Ireland and Harty Cup triumphs in 1963 and 1969. At club level Ring was instrumental as a selector with Glen Rovers when they claimed their inaugural All-Ireland title in 1973, having earlier annexed the Munster and county senior championship titles. It was with the Cork senior team that he enjoyed his greatest successes as a selector. After an unsuccessful campaign in his first season on the selection panel in 1973, Ring was dropped the following year before being reinstated in 1975. Over the next three years Cork claimed three successive All-Ireland titles. Ring was most famous for his scoring prowess, physical strength and career longevity. He remains the only player to have competed at inter-county level in four different decades. Often the target of public attention for his hurling exploits, in private Ring was a shy and reserved individual. A teetotaller and non-smoker throughout his life, he was also a devout Roman Catholic. Ring's sudden death in March 1979 and the scenes which followed at his funeral were unprecedented in Cork since the death of the martyred Lord Mayor Tomás Mac Curtain in 1920. He was posthumously honoured by being named on the Hurling Team of the Century in 1984 and the Hurling Team of the Millennium in 2000, while he was also named as the Century's Best Hurler in the Irish Times.36cm x 29cm The An Post GAA Hurling Team of the Millennium was chosen in 2000 to comprise, as a fifteen-member side divided as one goalkeeper, three full-backs, three half-backs, two midfielders, three half-forwards and three full-forwards, the best hurling team of all-time. The team, announced by GAA President Seán McCague on 24 July 2000 at a special function in Croke Park, was selected by a special committee, comprising five past GAA presidents - Joe McDonagh, Con Murphy, Paddy Buggy, Pat Fanning and Séamus Ó Riain - as well as GAA director-general Liam Mulvihill and four Gaelic games journalists: Paddy Downey, Mick Dunne, Seán Óg Ó Ceallacháin and Jim O'Sullivan. The initiative was sponsored by An Post, who issued special commemorative stamps of the millennium team members.Controversy
While universal agreement on such a team would prove impossible, the selection committee came in for some criticism regarding omissions and changes from the earlier GAA Hurling Team of the Century. Kilkenny's D. J. Carey was seen as a shock omission from the team. As the holder of a then record seven All-Stars, Carey, whose inter-county career began in 1989, was seen as one of the greatest goal-scorers of his era and was hotly tipped to get one of the half-forward spots for which he was nominated. The 1990s were regarded as a golden age of hurling with many new teams emerging, however, this was not reflected in the team. Clare's Brian Lohan had been tipped for full-back but Wexford's Nick O'Donnell held on. There were no places for any of the Clare team that emerged to win two championships in the nineties. Brian Whelehan was the only player from the previous 20 years to make the team. An absence of players from Galway also sparked off major controversy in that county where the selection committee were accused of belittling the county by not recognising any of its heroes. There was anger too in Wexford over the dropping of full-forward Nicky Rackard from the Team of the Century. Former midfielder Dave Bernie, who won an All-Ireland medal in 1968, when Rackard was a selector, said Wexford fans were stunned by the news he had not been included.65cm x 50cm Fermoy Co Cork Beamish and Crawford operated until 2009 and had a number of owners, including Carling O'Keefe, Elders IXL, Scottish & Newcastle and, most recently, Heineken International. While the Beamish and Crawford brewery closed in 2009, Beamish stout is still brewed in the city, at a nearby Heineken operated facility. The Beamish and Crawford brewery was founded in 1792, when two merchants, William Beamish and William Crawford, went into partnership with two brewers, Richard Barrett and Digby O’Brien. They purchased an existing brewery (from Edward Allen) on a site in Cramer's Lane that had been used for brewing since at least 1650 (and possibly as early as 1500). Beamish and Crawford's Cork Porter Brewery prospered, and by 1805 it had become the largest brewery in Ireland and the third largest in the then United Kingdom as a whole. In 1805, its output was 100,000 barrels per annum – up from 12,000 barrels in 1792. It remained the largest brewery in Ireland until overtaken by Guinness in 1833. In 1865, the brewery underwent a modernisation programme and was completely revamped at a cost of £100,000. Alfred Barnard, a noted brewing and distilling historian, remarked in his book Noted Breweries of Great Britain & Ireland in 1889 that:- "The business of Beamish & Crawford in Cork is a very old one dating as far back as the seventeenth century and it is said to be the most ancient porter brewery in Ireland."
- Beamish stout, Beamish and Crawford's flagship product, now brewed by Heineken at the Murphy's brewery.
- Beamish Red, a sweetish Irish red ale, made to resemble Kilkenny or Murphy's Irish Red. Production ceased immediately following the takeover. Several Cork pubs which once stocked Beamish Red replaced it with Franciscan Well Rebel Red.