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  • Really cool Guinness advert from the 1993 Cork Jazz Festival mounted and framed.70cm x 60cm

    Origins : Cork
    Cork Jazz Festival
    Festival logo (2010)
    Genre Jazz
    Dates Late October
    Location(s) Cork, Ireland
    Years active 1978-present (42 years)
    Website GuinnessJazzFestival.com
    The Cork Jazz Festival is an annual music festival held in Cork City, Ireland in late October. The first festival began on Friday 27 October 1978, and has been held every year since. The festival is Ireland's biggest jazz event and attracts hundreds of musicians and thousands of music fans to the city each year. Jim Mountjoy founded the festival in October 1978. Mountjoy was a marketing manager of the Metropole Hotel in the city at the time, and, faced with filling his property for the weekend, scheduled the first jazz festival to coincide with the newly instituted October bank holiday. A small committee was formed and obtained sponsorship from John Player & Sons. The country's first jazz festival successfully attracted thousands of jazz fans. Guinness became the major sponsor in the 1980s. As festival director between 1978 and 1986, Mountjoy also introduced a Pub Trail, a Jazz Boat (from the UK) and a Jazz Train (from Dublin) to expand the festival. He also travelled to the UK, mainland Europe, Canada and the United States to promote the festival. Non-jazz artists also play at the festival - for example the 2015 line-up included Gary Numan, The Boomtown Rats, and The Coronas. The inclusion of non-jazz performers prompted some analysts to query whether the "festival has strayed from its roots". Since the 1990s, average annual festival visitor numbers have exceeded 40,000 - with visitors travelling from many parts of the world. In 2016, over 1,000 musicians from 20 countries were scheduled to perform to more than 40,000 visitors. To date, over one million jazz fans have visited Cork to hear noted jazz musicians such as: Ella Fitzgerald, George Shearing, Mel Torme, Wynton Marsalis, Buddy Rich, Herbie Hancock, Oscar Peterson, Billy Eckstine, Dizzy Gillespie, Lionel Hampton, Cleo Laine, Dave Brubeck, Chick Corea, Gerry Mulligan, Stéphane Grappelli, Sonny Rollins, Esbjorn Svensson Trio, Al Di Meola, John McLaughlin, Gregory Porter, Billy Cobham, Damon Albarn and others.
  • Fantastic photo of the late, great John B Keane having an in depth conversation with an old neighbour or friend in north Kerry or West Limerick. Abbeyfeale Co Limerick 24cm x 21cm
    John B. Keane
    Statue of John B. Keane in Listowel, County Kerry.
    Statue of John B. Keane in Listowel, County Kerry.
    Born John Brendan Keane 21 July 1928 Church Street, Listowel, County Kerry, Ireland
    Died 30 May 2002 (aged 73) Listowel, County Kerry, Ireland
    Nationality Irish
    Education St Michael's College, Listowel
    Notable works The Field, Sive
    Notable awards Honorary Life Member of the Royal Dublin Society
    Spouse Mary O'Connor
    Children Billy Keane Conor Keane John Keane Joanna Keane
    John Brendan Keane (21 July 1928 – 30 May 2002) was an Irish playwright, novelist and essayist from Listowel, County Kerry.

    Biography

    A son of a national school teacher, William B. Keane, and his wife Hannah (née Purtill), Keane was educated at Listowel National School and then at St Michael's College, Listowel. He worked as a chemist's assistant for A.H. Jones who dabbled in buying antiques. Keane had various jobs in the UK between 1951 and 1955 working as a street cleaner, and a bar man, living in a variety of places including Northampton and London. It was while he was in Northampton that Keane was first published in an unnamed women's magazine for which he received £15. After returning from the United Kingdom, he was a pub owner in Listowel from 1955. He married Mary O'Connor at Knocknagoshel Church on 5 January 1955 and had four children: Billy, Conor, John and Joanna. He was an Honorary Life Member of the Royal Dublin Society from 1991, served as president of Irish PEN and was a founder member of the Society of Irish Playwrights as well as a member of Aosdána. Keane was named the patron of the Listowel Players after the Listowel Drama Group fractured.He remained a prominent member of the Fine Gael party throughout his life, never being shy of political debate. His nephew is the investigative journalist Fergal Keane. His son John is a journalist with the Kilkenny People while his son, Billy regularly writes a column for the Irish Independent.

    Influences

    Keane cited many literary influences including Bryan MacMahon and George Fitzmaurice, fellow Kerry writers and playwrights. His personal influences were numerous but, most notably he thanked his father and his wife, Mary. Keane was grateful for his father's help with early editing, allowed him access to his personal library, and encouraged him to continue his work until he was successful. He was also influenced by the local population and the patrons of his pub, on whom he based some of his characters.

  • Petite 1970s Tennants Lager Mirror. 25cm x 20cm  

    Tennent's History

     
    1556

    Although founded as ‘H&R Tennent’, by Hugh and Robert Tennent, brewing had been taking place at the same site on the banks of the Molendinar Burn since 1556, making it the oldest continuous commercial concern in Glasgow.
     
    1740

    Originally known as the Drygate Brewery, Wellpark Brewery was established in 1740 at Drygate Bridge, near Glasgow Cathedral.
     
    1769

    Hugh Tennent’s sons, John and Robert, continued the family business, trading as J&R Tennent from 1769. The business expanded in the 1790s when the Tennent family purchased the neighbouring brewery of William McLehose, and renamed the 5-acre (20,000 m2) site, Wellpark Brewery.
     
    1827

    The firm originally brewed stout and strong export ales. By the mid-19th century J&R Tennent was the world’s largest bottled beer exporter. Robert Tennent died in 1826 and John Tennent in 1827.
     
    1864

    Hugh Tennent (eldest son of Robert) assumed control of the business. Hugh Tennent retired in 1855 with his fifth son, Charles Tennent, taking over, but he died in 1864, some months before his father. The brewery was subsequently operated by trustees on behalf of Charles Tennent’s sons, Archibald and Hugh.
     
    1884

    In 1884 Hugh Tennent took control of the company and first brewed Tennent’s lager in 1885. He later built a new lager brewery on the Wellpark site, which was begun in 1889 and completed in 1891. J&R Tennent produced the first draught lager in 1924, the first canned lager in 1935 and the first keg lager in 1963.
     
    1963

    J&R Tennent was acquired by Charrington United Breweries in 1963, and in 1966 formally merged with United Caledonian Breweries, Charrington’s other Scottish subsidiary, to form Tennent Caledonian Breweries. The new company’s brewing was concentrated at the Wellpark Brewery and the Heriot Brewery in Edinburgh.
     
    1965

    In 1967, Charringtons merged with Bass to form the Bass Charrington Group. It was later bought by the Belgian brewer Interbrew (now InBev) in June 2000, which became part of Anheuser-Busch InBev in 2008.
    1965

    Wellpark was redeveloped between 1965 and 1968 but Heriot was demolished in the 1990s.
     
    2009

    C&C Group plc announced a deal to buy the brewery and the Tennent’s brand from AB-InBev in August 2009.
     
    2014
    In May 2014, C&C Group and Williams Bros Brewing Co opened a craft brewery joint venture on the site, called Drygate Brewing Co.
    Origins ;Co Kildare
    Dimensions:
  • There are many chapters in Munster’s storied rugby journey but pride of place remains the game against the otherwise unbeaten New Zealanders on October 31, 1978. 33cm x 30cm  Dromkeen Co Limerick In this image from the Limerick Leader, in the days when a line out was a lottery ,we see an unidentified New Zealand  player with the ball in his hands while Moss Keane,Brendan Foley,Pat Whelan & Ginger McLoughlin look on in semi amazement ! There were some mighty matches between the Kiwis and Munster, most notably at the Mardyke in 1954 when the tourists edged home by 6-3 and again by the same margin at Thomond Park in 1963 while the teams also played a 3-3 draw at Musgrave Park in 1973. During that time, they resisted the best that Ireland, Ulster and Leinster (admittedly with fewer opportunities) could throw at them so this country was still waiting for any team to put one over on the All Blacks when Graham Mourie’s men arrived in Limerick on October 31st, 1978. There is always hope but in truth Munster supporters had little else to encourage them as the fateful day dawned. Whereas the New Zealanders had disposed of Cambridge University, Cardiff, West Wales and London Counties with comparative ease, Munster’s preparations had been confined to a couple of games in London where their level of performance, to put it mildly, was a long way short of what would be required to enjoy even a degree of respectability against the All Blacks. They were hammered by Middlesex County and scraped a draw with London Irish. Ever before those two games, things hadn’t been going according to plan. Tom Kiernan had coached Munster for three seasons in the mid-70s before being appointed Branch President, a role he duly completed at the end of the 1977/78 season.
    EA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    SEA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    However, when coach Des Barry resigned for personal reasons, Munster turned once again to Kiernan. Being the great Munster man that he was and remains, Tom was happy to oblige although as an extremely shrewd observer of the game, one also suspected that he spotted something special in this group of players that had escaped most peoples’ attention. He refused to be dismayed by what he saw in the games in London, instead regarding them as crucial in the build-up to the All Blacks encounter. He was, in fact, ahead of his time, as he laid his hands on video footage of the All Blacks games, something unheard of back in those days, nor was he averse to the idea of making changes in key positions. A major case in point was the introduction of London Irish loose-head prop Les White of whom little was known in Munster rugby circles but who convinced the coaching team he was the ideal man to fill a troublesome position. Kiernan was also being confronted by many other difficult issues. The team he envisaged taking the field against the tourists was composed of six players (Larry Moloney, Seamus Dennison, Gerry McLoughlin, Pat Whelan, Brendan Foley and Colm Tucker) based in Limerick, four (Greg Barrett, Jimmy Bowen, Moss Finn and Christy Cantillon) in Cork, four more (Donal Canniffe, Tony Ward, Moss Keane and Donal Spring) in Dublin and Les White who, according to Keane, “hailed from somewhere in England, at that time nobody knew where”.   Always bearing in mind that the game then was totally amateur and these guys worked for a living, for most people it would have been impossible to bring them all together on a regular basis for six weeks before the match. But the level of respect for Kiernan was so immense that the group would have walked on the proverbial bed of nails for him if he so requested. So they turned up every Wednesday in Fermoy — a kind of halfway house for the guys travelling from three different locations and over appreciable distances. Those sessions helped to forge a wonderful team spirit. After all, guys who had been slogging away at work only a short few hours previously would hardly make that kind of sacrifice unless they meant business. October 31, 1978 dawned wet and windy, prompting hope among the faithful that the conditions would suit Munster who could indulge in their traditional approach sometimes described rather vulgarly as “boot, bite and bollock” and, who knows, with the fanatical Thomond Park crowd cheering them on, anything could happen. Ironically, though, the wind and rain had given way to a clear, blue sky and altogether perfect conditions in good time for the kick-off. Surely, now, that was Munster’s last hope gone — but that didn’t deter more than 12,000 fans from making their way to Thomond Park and somehow finding a spot to view the action. The vantage points included hundreds seated on the 20-foot high boundary wall, others perched on the towering trees immediately outside the ground and some even watched from the windows of houses at the Ballynanty end that have since been demolished. The atmosphere was absolutely electric as the teams took the field, the All Blacks performed the Haka and the Welsh referee Corris Thomas got things under way. The first few skirmishes saw the teams sizing each other up before an incident that was to be recorded in song and story occurred, described here — with just the slightest touch of hyperbole! — by Terry McLean in his book ‘Mourie’s All Blacks’. “In only the fifth minute, Seamus Dennison, him the fellow that bore the number 13 jersey in the centre, was knocked down in a tackle. He came from the Garryowen club which might explain his subsequent actions — to join that club, so it has been said, one must walk barefooted over broken glass, charge naked through searing fires, run the severest gauntlets and, as a final test of manhood, prepare with unfaltering gaze to make a catch of the highest ball ever kicked while aware that at least eight thundering members of your own team are about to knock you down, trample all over you and into the bargain hiss nasty words at you because you forgot to cry out ‘Mark’. Moss Keane recalled the incident: “It was the hardest tackle I have ever seen and lifted the whole team. That was the moment we knew we could win the game.” Kiernan also acknowledged the importance of “The Tackle”.
    He said: “Tackling is as integral a part of rugby as is a majestic centre three-quarter break. There were two noteworthy tackles during the match by Seamus Dennison. He was injured in the first and I thought he might have to come off. But he repeated the tackle some minutes later.”
    Munster v All Blacks 1978: ‘We were facing a team of kamikaze tacklers’ Many years on, Stuart Wilson vividly recalled the Dennison tackles and spoke about them in remarkable detail and with commendable honesty: “The move involved me coming in from the blind side wing and it had been working very well on tour. It was a workable move and it was paying off so we just kept rolling it out. Against Munster, the gap opened up brilliantly as it was supposed to except that there was this little guy called Seamus Dennison sitting there in front of me. “He just basically smacked the living daylights out of me. I dusted myself off and thought, I don’t want to have to do that again. Ten minutes later, we called the same move again thinking we’d change it slightly but, no, it didn’t work and I got hammered again.” The game was 11 minutes old when the most famous try in the history of Munster rugby was scored. Tom Kiernan recalled: “It came from a great piece of anticipation by Bowen who in the first place had to run around his man to get to Ward’s kick ahead. He then beat two men and when finally tackled, managed to keep his balance and deliver the ball to Cantillon who went on to score. All of this was evidence of sharpness on Bowen’s part.” Very soon it would be 9-0. In the first five minutes, a towering garryowen by skipper Canniffe had exposed the vulnerability of the New Zealand rearguard under the high ball. They were to be examined once or twice more but it was from a long range but badly struck penalty attempt by Ward that full-back Brian McKechnie knocked on some 15 yards from his line and close to where Cantillon had touched down a few minutes earlier. You could sense White, Whelan, McLoughlin and co in the front five of the Munster scrum smacking their lips as they settled for the scrum. A quick, straight put-in by Canniffe, a well controlled heel, a smart pass by the scrum-half to Ward and the inevitability of a drop goal. And that’s exactly what happened. The All Blacks enjoyed the majority of forward possession but the harder they tried, the more they fell into the trap set by the wily Kiernan and so brilliantly carried out by every member of the Munster team. The tourists might have edged the line-out contest through Andy Haden and Frank Oliver but scrum-half Mark Donaldson endured a miserable afternoon as the Munster forwards poured through and buried him in the Thomond Park turf. As the minutes passed and the All Blacks became more and more unsure as to what to try next, the Thomond Park hordes chanted “Munster-Munster–Munster” to an ever increasing crescendo until with 12 minutes to go, the noise levels reached deafening proportions. And then ... a deep, probing kick by Ward put Wilson under further pressure. Eventually, he stumbled over the ball as it crossed the line and nervously conceded a five-metre scrum. The Munster heel was disrupted but the ruck was won, Tucker gained possession and slipped a lovely little pass to Ward whose gifted feet and speed of thought enabled him in a twinkle to drop a goal although surrounded by a swarm of black jerseys. So the game entered its final 10 minutes with the All Blacks needing three scores to win and, of course, that was never going to happen. Munster knew this, so, too, did the All Blacks. Stu Wilson admitted as much as he explained his part in Wardy’s second drop goal: “Tony Ward banged it down, it bounced a little bit, jigged here, jigged there, and I stumbled, fell over, and all of a sudden the heat was on me. They were good chasers. A kick is a kick — but if you have lots of good chasers on it, they make bad kicks look good. I looked up and realised — I’m not going to run out of here so I just dotted it down. I wasn’t going to run that ball back out at them because five of those mad guys were coming down the track at me and I’m thinking, I’m being hit by these guys all day and I’m looking after my body, thank you. Of course it was a five-yard scrum and Ward banged over another drop goal. That was it, there was the game”. The final whistle duly sounded with Munster 12 points ahead but the heroes of the hour still had to get off the field and reach the safety of the dressing room. Bodies were embraced, faces were kissed, backs were pummelled, you name it, the gauntlet had to be walked. Even the All Blacks seemed impressed with the sense of joy being released all about them. Andy Haden recalled “the sea of red supporters all over the pitch after the game, you could hardly get off for the wave of celebration that was going on. The whole of Thomond Park glowed in the warmth that someone had put one over on the Blacks.” Controversially, the All Blacks coach, Jack Gleeson (usually a man capable of accepting the good with the bad and who passed away of cancer within 12 months of the tour), in an unguarded (although possibly misunderstood) moment on the following day, let slip his innermost thoughts on the game. “We were up against a team of kamikaze tacklers,” he lamented. “We set out on this tour to play 15-man rugby but if teams were to adopt the Munster approach and do all they could to stop the All Blacks from playing an attacking game, then the tour and the game would suffer.” It was interpreted by the majority of observers as a rare piece of sour grapes from a group who had accepted the defeat in good spirit and it certainly did nothing to diminish Munster respect for the All Blacks and their proud rugby tradition.
    And Tom Kiernan and Andy Haden, rugby standard bearers of which their respective countries were justifiably proud, saw things in a similar light.
    “Jack’s comment was made in the context of the game and meant as a compliment,” Haden maintained. “Indeed, it was probably a little suggestion to his own side that perhaps we should imitate their efforts and emulate them in that department.” Tom Kiernan went along with this line of thought: “I thought he was actually paying a compliment to the Munster spirit. Kamikaze pilots were very brave men. That’s what I took out of that. I didn’t think it was a criticism of Munster.” And Stuart Wilson? “It was meant purely as a compliment. We had been travelling through the UK and winning all our games. We were playing a nice, open style. But we had never met a team that could get up in our faces and tackle us off the field. Every time you got the ball, you didn’t get one player tackling you, you got four. Kamikaze means people are willing to die for the cause and that was the way with every Munster man that day. Their strengths were that they were playing for Munster, that they had a home Thomond Park crowd and they took strength from the fact they were playing one of the best teams in the world.” You could rely on Terry McLean (famed New Zealand journalist) to be fair and sporting in his reaction to the Thomond Park defeat. Unlike Kiernan and Haden, he scorned Jack Gleeson’s “kamikaze” comment, stating that “it was a stern, severe criticism which wanted in fairness on two grounds. It did not sufficiently praise the spirit of Munster or the presence within the one team of 15 men who each emerged from the match much larger than life-size. Secondly, it was disingenuous or, more accurately, naive.” “Gleeson thought it sinful that Ward had not once passed the ball. It was worse, he said, that Munster had made aggressive defence the only arm of their attack. Now, what on earth, it could be asked, was Kiernan to do with his team? He held a fine hand with top trumps in Spring, Cantillon, Foley and Whelan in the forwards and Canniffe, Ward, Dennison, Bowen and Moloney in the backs. Tommy Kiernan wasn’t born yesterday. He played to the strength of his team and upon the suspected weaknesses of the All Blacks.” You could hardly be fairer than that – even if Graham Mourie himself in his 1983 autobiography wasn’t far behind when observing: “Munster were just too good. From the first time Stu Wilson was crashed to the ground as he entered the back line to the last time Mark Donaldson was thrown backwards as he ducked around the side of a maul. They were too good.” One of the nicest tributes of all came from a famous New Zealand photographer, Peter Bush. He covered numerous All Black tours, was close friends with most of their players and a canny one when it came to finding the ideal position from which to snap his pictures. He was the guy perched precariously on the pillars at the entrance to the pitch as the celebrations went on and which he described 20 years later in his book ‘Who Said It’s Only a Game?’
    “I climbed up on a gate at the end of the game to get this photo and in the middle of it all is Moss Keane, one of the great characters of Irish rugby, with an expression of absolute elation. The All Blacks lost 12-0 to a side that played with as much passion as I have ever seen on a rugby field. The great New Zealand prop Gary Knight said to me later: ‘We could have played them for a fortnight and we still wouldn’t have won’. I was doing a little radio piece after the game and got hold of Moss Keane and said ‘Moss, I wonder if ...’ and he said, ‘ho, ho, we beat you bastards’.
    “With that, he flung his arms around me and dragged me with him into the shower. I finally managed to disentangle myself and killed the tape. I didn’t mind really because it had been a wonderful day.” Dimensions :47cm x 57cm
  • 20cm x 15cm
    Thomas Power & Co of Dungarvan was established in 1880,a date which appeared on their promotional literature.   As spirit merchants Power’s of Dungarvan had access to the freshest fortified wine casks, and in this letter we can see a distillery requesting access to that stock. The records of Thomas Power & Company are far from complete, but as you can see below even in the late 50’s Power’s were importing hogsheads full of wine from Portugal. As well as importing barrels of wine and fortified wines, Power’s clearly had a need for the finest empty port pipes from Sandeman. Power’s bottled a lot of Guinness, and until the mid-1950’s the stout traveled to Dungarvan in wooden barrels. Now as then, it’s cheaper to buy new make, but that puts a drain on cash flow, so as you can see from this letter, Power’s were probably bulking out their own mature stock with whiskey bought in for blending purposes. The original Velvet Cap, in common with the vast majority of Irish whiskies in the first half of the 20th century was probably a pot still (made with around 15% oat and 5% rye). But this is not made clear on any invoice I have seen, where purchased stock is simply referred to as ‘whiskey’. In the end though whether Velvet Cap works or not largely comes down to repeat business and that is mostly about taste. We like the direction in which this Irish whiskey is going, but let us know what you think. Batch One is now on sale here or there for the first 150 purchasers, it can be got with a signed copy of my book The Whiskeys of Ireland and a tour of Blackwater Distillery here. #DrinkResponsibly
    Declan Gill
  • Lovely collectors item here in the form of a resin Guinness Hapless Zookeeper as featured in many of John Gilroys adverts. 40cm x 20cm x 10cm Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.
  • Framed 1964 Listowel Races Advert  28cm x 23cm  Ballylongford Co Kerry   The great John B Keane once said: "The Listowel Races is a state of mind." Anyone who has attended the festival will know this statement to be an undeniable truth. Because for one divine week in September, a spotlight from the gods shines on Listowel. It is a shimmering star, guiding people from all over the country for a week of devilment and roguery - a place where hatred dissolves and inhibitions release. And for as long as I can remember, I too have been steered by that very light. For a time, I thought I could never love a man the way I loved the Listowel Races. Unlike romantic relationships, I knew where I stood in the affair. There were no miscommunications or missteps. I asked for the thrill, the passion and the romance, and all the races asked of me was the entrance fee.
    Famous son: The late playwright John B Keane in his Listowel pub
    Famous son: The late playwright John B Keane in his Listowel pub
    Even as a child, I worshipped it. From the moment the festival lights were hung above Church Street, I knew magic was in the air. Any pocket money I had was spent at the Birds Amusements in the mart yard and any tears I had shed, as my mother told me, came when it was time to go home. As I grew older, I discovered another type of magic on the racecourse or 'the island' as it's otherwise known. It is a paradise on the River Feale filled with old friends, new acquaintances and disgruntled punters. Expats return from far-flung countries and wish for the week to never end, wanting one last race, drink or dance because one September evening spent on the island equals a lifetime of memories. This year will mark the 162nd anniversary of the meeting. The first took place in October 1858 and, since then, has moved from a two-day race meeting to a seven-day spectacle filled with music and wren boys. Also known as the Harvest Festival, the meeting traditionally marked the end of the harvest, and farmers came to relax and enjoy the fruits of their labour. While this remains true, Listowel now attracts a variety of attendees from across the country and beyond. The people don't just come for racing anymore. They come for the atmosphere, the people, and the promise of the time of your life. Festivals like Galway and Punchestown may have the hype, but Listowel has the mightiest heart. In 162 years, the island and its high jinks have survived war and politics, but it won't escape the ravages of 2020. Covid-19 restrictions mean the Listowel Races will take place behind closed doors for the first time. Under protocol from the HRI and the Irish Horseracing Regulatory Board, race meetings are closed to the public. Much-needed boost
    'Huge loss': Jerry Behan from the Horseshoe Bar
    'Huge loss': Jerry Behan from the Horseshoe Bar
    For Listowel, the impact will be huge. The town is small, with a population of 4,800 people. In 2018, attendance at the festival hit 90,000 for the week.
    North Kerry doesn't reap the benefits of tourism as much as the southern half of the county. Killarney and Dingle are hotspots and while north Kerry has its share, tourism is not its main trade. Festivals such as the races provide much-needed boosts to the local economy. It has been a challenging year for the small-town festival in Ireland. From the Willie Clancy week in Miltown Malbay to the Innishannon Steam Rally in Cork, localities have lost out economically and culturally. Earlier in the summer, the famous Writers' Week Festival in Listowel was cancelled, as was the Revival Music Festival in August. The September races complete the trifecta of festivities and are the jewel in the crown. These cancellations only added to the blow caused by the lockdown closures in March for the businesses in the town. Jerry Behan and his son Diarmuid, owner and bar manager of the Horseshoe Bar and Restaurant on William Street, say the trade during the races tides the pubs and restaurants over until year-end. "This year is just a complete unknown," Jerry says. "We missed out on Mother's Day, Paddy's Day, Easter, Writers' Week, Revival and now the races. Writers' Week is nearly as big as the races for us, so it's been a huge loss. And what you make during the races would pay the bills until Christmas." In a typical year, the week before the festival would be spent planning and preparing for the influx of punters; Diarmuid admits this is a part he will miss. "During this time, we would be looking forward to race week," he explains. "You would be getting in your orders and sorting out staff for the week. It all adds to the build-up. Usually, you would hate to be working during a big event, but I never mind working for the races. "The craic is brilliant. But at the end of the day, our health is the most important thing." The Government has given the green light for 'wet pubs' to reopen on Monday after a six-month closure. Reopening on the week of the races is both a blessing and a hindrance to Billy Keane, the Irish Independent columnist and owner of John B Keane's bar, first run by his playwright father. "The worst was not knowing when we would open, so when the news came that it would be the 21st, on what happens to be the week of the Listowel Races, it was brilliant news," Keane says. "So everyone in town got a great boost from it and hopefully the locals will come out and I can't wait to meet them again, but it's going to be very restricted. During the races, if I had a pub that went all the way to Ballybunion, I'd still need more space. "The week equates to around 22pc of my business for the year, but obviously, our numbers will be way down." The change in proceedings isn't just hitting the pubs and restaurants; many other businesses feel the effects. Owner of Coco at The Arcade boutique, Jennifer Scanlan, says fashion is just as big a part of the experience as the racing itself, with Ladies' Day usually attracting a crowd of more than 26,000. "For me, the week before and especially the Saturday before the races are usually manic busy with women buying their bits. So I will certainly be losing that revenue." If you don't come from a town or area that holds a festival like this, you might question why locals are so attached. It has such significance that anyone from the town will tell you that a different calendar dictates life. There are no weeks or months, only 'before' and 'after' the races. People in Listowel have grown up with it. It is steeped in tradition and for rural towns, this is important. 'It defines us' Scanlan admits it is hard to think that this year will go ahead without the full flow of the festival. "I grew up over the shop here in the centre of town and I could see the Birds Amusements right from my window. The races could never hide from us. "It defines us as Listowel people. There really is something special here." Someone who shares this sentiment is horse racing commentator Jerry Hannon, a native Listowel man who discovered his love for the sport on the Island. "That's where I got my love for racing," he explains. "One of my earliest memories was my late dad Joe bringing me over to the island and meeting Charlie Swan, who was top jockey at the time, and the late racing photographer Liam Healy taking a photo of me with him. I saw the crowds and the atmosphere and that whet my appetite. It's like a ritual for those of us from the town." Hannon will commentate on the racing over the seven days, but admits that it is at the festivals when you notice the missing crowds. "It's been disheartening," he explains. "It hit me in places like Killarney and Galway. Now Listowel will be the same when you won't see those crowds crossing the bridge from the town side." Christy Walsh, owner of Christy's Bar in The Square, says the races' influence is far-reaching. "When I became involved in the Harvest Festival, I not only realised what it means for the town, but the whole of north Kerry and beyond. Accommodation is usually booked from Templeglantine, Newcastle West, Abbeyfeale and down into Tralee. Ballybunion and Ballyheigue, both of which are packed from it." Walsh says the town is exercising extreme caution for the week ahead, with people expected to watch the racing in local pubs. "We are still in the throes of a major pandemic," he says. "So just for one year, maybe leave it to the locals and enjoy the races on TG4 at home and wait until we are back in action fully." Because the town is small, community spirit is present even when thousands of people gather there. This quality is why people return year on year and proprietors of the town have come to know the spectators as friends. They look forward to seeing them return in the future. "You know on the Monday exactly who you'd meet inside the pub," Walsh says. "They come back year after year and you'd be asking how in the name of God could they do seven days racing. But they do, and most of my enjoyment comes from meeting them. I'll really miss that." This warmth is something Jerry Behan says will forever make the Listowel Races special. "They are like locals," he says. "They walk in as if they've lived here forever. We have a crowd from Newcastle that comes over every year since we opened and on the Sunday when they leave, the hugging and kissing is something else. They always say we can't wait for next year already. Hopefully, we will have it again when everything settles. The town will get through this and it will be back." And so tomorrow for its 162nd year, the island gates will open, the horses will gallop and bets will be made, but the stands will stay silent for the first time. Yet over the bridge on the other side of the River Feale, a town and its people look ahead to better times, remaining forever hopeful for a winner and waiting once more to be back in a Listowel Races state of mind.
           
  • Marvellous photograph taken from the 1970s in a bar in Ballylongford Co Kerry as the locals celebrate the return of the magnificent Sam Maguire trophy,presenred to the winners of the All Ireland Football Championship every year. 25cm x 25cm  Ballylongford Co Kerry The Sam Maguire Cup, often referred to as Sam or The Sam (Irish: Corn Sam Mhic Uidhir), is a trophy awarded annually by the Gaelic Athletic Association (GAA) to the team that wins the All-Ireland Senior Football Championship, the main competition in the medieval sport of Gaelic football. The Sam Maguire Cup was first presented to the winners of the 1928 All-Ireland Senior Football Championship Final. The original 1920s trophy was retired in the 1980s, with a new identical trophy awarded annually since 1988. The GAA organises the series of games, which are played during the summer months. The All-Ireland Football Final was traditionally played on the third or fourth Sunday in September at Croke Park in Dublin. In 2018, the GAA rescheduled its calendar and since then the fixture has been played in early September

    Old trophy

    The original Sam Maguire Cup commemorates the memory of Sam Maguire, an influential figure in the London GAA and a former footballer. A group of his friends formed a committee in Dublin under the chairmanship of Dr Pat McCartan from Carrickmore, County Tyrone, to raise funds for a permanent commemoration of his name. They decided on a cup to be presented to the GAA. The Association were proud to accept the Cup. At the time it cost £300. In today's terms that sum is equivalent to €25,392. The commission to make it was given to Hopkins and Hopkins, a jewellers and watchmakers of O'Connell Bridge, Dublin. The silver cup was crafted, on behalf of Hopkins and Hopkins, by the silversmith Matthew J. Staunton of D'Olier Street, Dublin. Maitiú Standun, Staunton's son, confirmed in a letter printed in the Alive! newspaper in October 2003 that his father had indeed made the original Sam Maguire Cup back in 1928. Matthew J. Staunton (1888–1966) came from a long line of silversmiths going back to the Huguenots, who brought their skills to Ireland in the 1600s. Matt, as he was known to his friends, served his time in the renowned Dublin silversmiths, Edmond Johnson Ltd, where the Liam MacCarthy Hurling Cup was made in 1921. The 1928 Sam Maguire Cup is a faithful model of the Ardagh Chalice. The bowl was not spun on a spinning lathe but hand-beaten from a single flat piece of silver. Even though it is highly polished, multiple hammer marks are still visible today, indicating the manufacturing process. It was first presented in 1928 - to the Kildare team that defeated Cavan by one point in that year's final. It was the only time Kildare won old trophy. They have yet to win the new trophy, coming closest in 1998, when Galway defeated them by four points in that year's final. Kerry won the trophy on the most occasions. They were also the only team to win it on four consecutive occasions, achieving the feat twice -first during the late-1920s and early-1930s (1929, 1930, 1931, 1932), and later during the late-1970s and early 1980s (1978, 1979, 1980, 1981). In addition, Kerry twice won the old trophy on three consecutive occasions, in the late 1930s and early-1940s (1939, 1940, 1941) and in the mid-1980s (1984, 1985, 1986). They also won it on two consecutive occasions in the late-1960s and early-1970s (1969, 1970). Galway won the old trophy on three consecutive occasions in the mid-1960s (1964, 1965, 1966). Roscommon won the old trophy on two consecutive occasions during the mid-1940s (1943, 1944), as did Cavan later that decade (1947, 1948). Mayo won the old trophy on two consecutive occasions during the early-1950s (1950, 1951), while Down did likewise in the early-1960s (1960, 1961). Offaly won the old trophy on two consecutive occasions during the early 1970s (1971, 1972), while Dublin did likewise later that decade (1976, 1977). Six men won the old trophy twice as captain: Joe Barrett of Kerry, Jimmy Murray of Roscommon, John Joe O'Reilly of Cavan, Seán Flanagan of Mayo, Enda Colleran of Galway and Tony Hanahoeof Dublin. The original trophy was retired in 1988 as it had received some damage over the years. It is permanently on display in the GAA Museum at Croke Park.
    Original 1928 Sam Maguire Cup on display in the GAA Museum at Croke Park

    New trophy

    The GAA commissioned a replica from Kilkenny-based silversmith Desmond A. Byrne and the replica is the trophy that has been used ever since. The silver for the new cup was donated by Johnson Matthey Ireland at the behest of Kieran D. Eustace Managing Director, a native of Newtowncashel Co. Longford . Meath's Joe Cassells was the first recipient of "Sam Óg". Meath have the distinction of being the last team to lift the old Sam Maguire and the first team to lift the new one following their back-to-back victories in 1987 and 1988. Cork won the new trophy on consecutive occasions in the late-1980s and early-1990s (1989, 1990), while Kerry did likewise during the mid-2000s (2006, 2007). Dublin are the only team to win the new trophy on more than two consecutive occasions, achieving a historic achievement of five-in-a-row during the second half of the 2010s (2015, 2016, 2017, 2018 and 2019). Stephen Cluxton of Dublin is the only captain to have won the new trophy six times as captain, doing so in 2013, 2015, 2016, 2017, 2018 and 2019. No other person as ever won either the old or new trophy as captain more than twice. Two other men have won the new trophy twice as captain: Declan O'Sullivan of Kerry and Brian Dooher of Tyrone. In 2010, the GAA asked the same silversmith to produce another replica of the trophy (the third Sam Maguire Cup) although this was to be used only for marketing purposes.

    Winners

    Old Trophy
    •    Kerry – 1929, 1930, 1931, 1932, 1937, 1939, 1940, 1941, 1946, 1953, 1955, 1959, 1962, 1969, 1970, 1975, 1978, 1979, 1980, 1981, 1984, 1985, 1986
    •    Dublin – 1942, 1958, 1963, 1974, 1976, 1977, 1983
    •    Galway – 1934, 1938, 1956, 1964, 1965, 1966
    •    Cavan – 1933, 1935, 1947, 1948, 1952
    •    Meath – 1949, 1954, 1967, 1987
    •    Mayo – 1936, 1950, 1951
    •    Down – 1960, 1961, 1968
    •     Offaly – 1971, 1972, 1982
    •    Roscommon – 1943, 1944
    •    Cork – 1945, 1973
    •    Kildare – 1928
    •    Louth – 1957
    New Trophy
    •    Dublin – 1995, 2011, 2013, 2015, 2016, 2017, 2018, 2019
    •    Kerry – 1997, 2000, 2004, 2006, 2007, 2009, 2014
    •    Meath – 1988, 1996, 1999
    •    Cork – 1989, 1990, 2010
    •    Tyrone – 2003, 2005, 2008
    •    Down – 1991, 1994
    •    Donegal – 1992, 2012
    •    Galway – 1998, 2001
    •    Derry – 1993
    •    Armagh – 2002
  • John Courtneys was a well known pub and grocers in Castlegregory on the Dingle Peninsula.Now sadly closed ,this framed print captures the essence of the traditional Irish Pub/Grocer of which a few examples happily still remain . 23cm x 29cm  Dingle Co Kerry
  • 30cm x 38cm    Westport Co Mayo On 17 December 1916, the week before Christmas, a Mayo team stepped onto a frost-bitten Croke Park pitch to break new ground not only for themselves, but for their province – somewhat remarkably, in the already storied history of the Gaelic games, no Connacht county had previously climbed to such a rarefied heights. Mayo’s maiden final was played on a day that was winter raw. As snow, hail and rain fell in turns, the low temperatures left the ground underfoot little short of treacherous. Already, the belt of miserable weather had taken chunks out of England’s soccer programme the day before and in Dublin, on the morning of the final, hospitals filled with those presenting with injuries from falls on ice-glazed pavements, many of them worshippers walking to and from Sunday services. There was tragedy, too, when three residents of the Peaumont Sanitorium drowned when treading the frozen surface of a pond that cracked and gave way beneath them. In ordinary circumstances, most likely, the All-Ireland final meeting of Mayo and defending champions Wexford wouldn’t have gone ahead. But these were not ordinary circumstances and this was no ordinary time. The backdrop was one of international war and domestic upheaval and for the GAA, the struggle to maintain a semblance of normality – to operate a schedule of fixtures free of disruption and delay – was a constant. It didn’t help that the official Commission of Inquiry into the April Rebellion identified the Association as a contributory factor in its outbreak. It was a finding that the GAA leadership robustly refuted, their cool-headed pragmatism leading them not only into a denial of any involvement in the Rising, but to openly enter into negotiations with the British authorities in an effort to fend off threats to their sporting operations. What the GAA sought to secure as priorities was an exemption from a new entertainment tax that was to be levied on sporting and recreational bodies across Britain and Ireland; and an end to the curtailment of special train services to GAA matches. If the actions of the GAA emphasised the primacy of play, those of the British authorities – in London and Dublin – laid stress on law and order, and on the monitoring and the suppression of anything, or anyone, who might undermine it. Towards that end, in the months following the Rising, police reports tumbled into Dublin Castle evaluating the political temperature in each county and detailing the organisational strength of the various social, cultural and political groupings within.

    Statement issued by the GAA in May 1916 in response to allegations made by the Rebellion Commission, set up by the British to investigate the Rising, that the GAA was involved in the planning and staging of the Easter Rising. In this statement the GAA strenuously expresses its non-political constitution. Click the image to read the statement in full. (Image: GAA)

    Reports from Mayo in the summer of 1916 revealed a county in a ‘peaceable’ condition and with, amongst other things, a thriving GAA community: in all, the county was said to have boasted 18 clubs with just over 1,000 members. The strongest of these clubs was undoubtedly Ballina Stephenites. Founded in 1888, they had dominated the local Mayo scene since the turn of the 20th century, and spent years scorching all Connacht opposition at a time when champion clubs also served as county representatives in provincial and All-Ireland competitions. In 1908, they even secured national honours when defeating Kerry in a Croke Memorial Cup final. This was a day when at least one journalist – a reporter for the Western People – parked his professionalism in favour of partisan self-indulgence. Disabusing his readers of the expectation that they might receive anything in the way of actual reportage, he wrote: ‘I put my notebook away when Andy Corcoran (the captain) won the toss, and thereafter, along with hundreds of others, I abandoned myself to an hour’s delightful cheering and yelling.’ If this was primarily a Ballina triumph, the joy was by no means confined to the town. In Crossmolina a tar barrel was set alight to honour a moment that created ripples of excitement across the county. By 1916, the Mayo team was still backboned by Ballina men, though it was bolstered – as was then commonplace – by select players from rival clubs, including Balla, Ballyhaunis, Kiltimagh, Lacken and Swinford. It appears not to have been the most harmonious of mixes. When they took the field in Castlerea against Roscommon for the Connacht final at the start of October, they were a seriously depleted outfit – seven of those selected to travel failed to show up and a further two refused to tog out. As it transpired, the team was plagued by unwanted controversy. Later, when they defeated Cork in the All-Ireland semi-final, they were forced to do it all over again – on a day so sodden the referee wore his Mackintosh throughout – after an objection was lodged that they had played an illegal player in Bernard Durkin, a Mayo native who had earlier the same year played in a Cork County Championship for Youghal. For all that the extra game stood to Mayo, it also exposed weaknesses that could only be addressed, many believed, by better preparation. The message that went out was clear-cut. As one GAA writer put it starkly: ‘The war cry for the present Mayo team is – Train! Train! Train!' There was nothing particularly sagacious in this advice; most of the top teams were already doing this as a matter of course. However, the problem for Mayo was that, whatever way you looked at it, they appeared to be starting from a poorer position than their final opponents. Nowhere was the disparity more striking than in the resources available to the two sides. Wexford had raised £100 in subscriptions and secured a grant of £25 from the Leinster Council before a cash-strapped Mayo had gotten out of the fundraising blocks. It was late November, less than a month before the final, when the county eventually launched a training fund to help defray the costs of organising trial matches against their provincial neighbours and to ensure, as one contributor put it, that they didn’t suffer from a ‘lack of the sinews of war’. Clubs and the county board established committees to solicit money and commitments were given that all contributions would be dutifully acknowledged in the local press. That they were, but the purpose of publication was as much to shame as name. Indeed, slackers were unrepentantly called out. So while the people of Ballina and Crossmolina won plaudits for their efforts, those from Foxford stood indicted: ‘There’s an old saying that “apples will grow again”’, one scribe observed. ‘When they do they won’t ripen in Foxford.’

    The Wexford (Blues & Whites) team that won the 1916 GAA Football All-Ireland title. (Image: GAA)

    The final, when it finally arrived, disappointed in every way. Despite the temporary easing of train restrictions that had already forced the deferment of the hurling decider until late January 1917, it was played before a small crowd of 3,000 and on a pitch that barely cut muster. The conditions undoubtedly conspired against good football, yet the match itself was, as one report had it, remarkable only for its ‘tameness’. It’s perhaps sufficient to say the outcome was never in doubt and that the Wexford-men won, on a 3-4 to 1-2 score-line, easing up. The Mayo players were not exactly crestfallen at the result. There was no wailing, no recrimination, no burning regret at perhaps a once in a lifetime opportunity squandered. Theirs was not a house of pain. On the night of their final they happily joined with the Wexford players at an ‘all night dance’ at Conarchy’s Hotel on Dublin’s Parnell Square. And their captain, Frank Courrell, expressed himself pleased with his team’s performance. The players, he felt, had acquitted themselves well as individuals if not as cohesive unit. In any case, as Courell himself confessed, they had never come to Dublin ‘with the idea of beating Wexford’. Not a bit of it. ‘We came with one object’ Courrell said, ‘to fight every inch of the ground and go down gamely, and we did. We Connachtmen pride ourselves on the fact that we entered the final for the first time, and we are not a bit downhearted on our defeat by such a splendid side.’
  • 29cm x 24cm  Dromkeen Co Limerick  

    amaican Rum

    Jamaican rum as we know it began with the establishment of Appleton Estate in 1749, in a site that dates back to 1665 when Jamaica became a British colony after Spanish rule. The country soon became a hub of rum production to the point that more than 100 working distilleries had been founded by the late 19th century. Today, Jamaica has the most rum bars per square mile in the world and the reputation and standard of its rum is rightly regarded. The style is known to be heavier, owing to the fact that there are more pot stills in Jamaica than any other Caribbean island. Pot-still rums tend to be heavy and robust with big-flavours and plenty of Caribbean ‘funk’, distinguishing them from rums typically found in Spanish-speaking islands. Jamaican rum is also interesting because of the strict legislation that surrounds its production, which is not a common trait in the rum industry. This is due to the fact that the government oversees all industry production and ensure that a rum calling itself Jamaican legally has to have been made there. The Jamaican government also certifies every export of its country’s rum and produces the molasses used for Jamaican rums in partnership with a number of privately owned mills before it is sold to distilleries. The Caribbean-wide law that distilleries can add 2.5% of another substance, like sugar, for instance, into their rums does still apply in Jamaica, which is intended to add extra flavoring. The accuracy of age statements on rum bottles are also strict in Jamaica, which is why younger rums with an expressed age can cost as much or more than older rums from other countries, as they may not be as rigorous with their standards. Accuracy in these matters is maintained because the Jamaican government keeps track of individual barrels aging at distilleries, so the age statement on a bottle reflects the youngest spirit within, rather than the average of the ages. There are plenty of great distilleries aside from Appleton to sample Jamaican brilliance today, including J Wray and Nephew, Worthy Park and Hampden. If you want to drink any excellent example of Jamaican rum like the locals do, you can pair it with ‘Ting’ (a fruity Lilt-like beverage) for a refreshing and delicious tipple.
     
  • 28cm x 34cm. Clonakilty Co Cork Poignant photograph of Christy Ring towards the end of his storied career, in the familiar hoops of his club- Glen Rovers. Nicholas Christopher Michael "Christy" Ring (30 October 1920 – 2 March 1979) was an Irish hurler whose league and championship career with the Cork senior team spanned twenty-four years from 1939 to 1963. He established many championship records, including career appearances (65), scoring tally (33-208) and number of All-Ireland medals won (8), however, these records were subsequently bested by Brendan Cummins, Eddie Keher and Henry Shefflin respectively.Ring is widely regarded as the greatest hurler in the history of the game, with many former players, commentators and fans rating him as the number one player of all time. Born in Cloyne, County Cork, Ring first played competitive hurling following encouragement from his local national school teachers Michael O'Brien and Jerry Moynihan. He first appeared on the Cloyne minor team at the age of twelve before later winning a county minor championship medal with the nearby St Enda'steam. A county junior championship medal with Cloyne followed, however, a dispute with club officials saw Ring join Glen Rovers in Blackpool in 1941. Over the next twenty-six years with the club, Ring won one Munster medal and fourteen county senior championship medals. As a Gaelic footballer with the Glen's sister club, St. Nicholas', he also won a county senior championship medal. He retired from club hurling at the age of forty-six following a victory over University College Cork in the 1967 championship quarter-final. Over the course of his senior championship career Ring estimated that he played in 1,200 games. Ring made his debut on the inter-county scene at the age of sixteen when he was picked on the Cork minor panel for the All-Ireland final. In spite of victory, he was denied an All-Ireland medal as he was Cork's last non-playing substitute. Still eligible for the grade in 1938, Ring collected a set of All-Ireland and Munster medals as a member of the starting fifteen. An unsuccessful year with the Cork junior hurlers followed before he made his senior debut during the 1939-40 league. Over the course of the next quarter of a century, Ring won eight All-Ireland medals, including a record four championships in-a-row from 1941 to 1944, a lone triumph in 1946 and three championships in-a-row from 1952 to 1954. The only player to lift the Liam MacCarthy Cup three times as captain, he was denied a record-breaking ninth All-Ireland medal in 1956 in what was his last All-Ireland final appearance. Ring also won nine Munster medals, four National Hurling League medals and was named Hurler of the Year at the age of thirty-eight. He played his last game for Cork in June 1963. After indicating his willingness to line out for the team once again in 1964, Ring failed to be selected for the Cork team, a move which effectively brought his inter-county career to an end. After being chosen as a substitute on the Munster inter-provincial team in 1941, Ring was an automatic choice on the starting fifteen for the following twenty-two years. He scored 42-105 as he won a record eighteen Railway Cup medals during that period, in an era when his skill and prowess drew crowds of up to 50,000 to Croke Park for the annual final on St. Patrick's Day. Ring's retirement from the game is often cited as a contributory factor in the decline of the championship. In retirement from playing Ring became involved in team management and coaching. As a mentor to the St. Finbarr's College senior team, he guided them to their first two All-Ireland and Harty Cup triumphs in 1963 and 1969. At club level Ring was instrumental as a selector with Glen Rovers when they claimed their inaugural All-Ireland title in 1973, having earlier annexed the Munster and county senior championship titles. It was with the Cork senior team that he enjoyed his greatest successes as a selector. After an unsuccessful campaign in his first season on the selection panel in 1973, Ring was dropped the following year before being reinstated in 1975. Over the next three years Cork claimed three successive All-Ireland titles. Ring was most famous for his scoring prowess, physical strength and career longevity. He remains the only player to have competed at inter-county level in four different decades. Often the target of public attention for his hurling exploits, in private Ring was a shy and reserved individual. A teetotaller and non-smoker throughout his life, he was also a devout Roman Catholic. Ring's sudden death in March 1979 and the scenes which followed at his funeral were unprecedented in Cork since the death of the martyred Lord Mayor Tomás Mac Curtain in 1920. He was posthumously honoured by being named on the Hurling Team of the Century in 1984 and the Hurling Team of the Millennium in 2000, while he was also named as the Century's Best Hurler in the Irish Times.
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