Home/The Irish Pub Emporium/The Irish Pub Decor Emporium
  • Superb 1940s era vintage original map showing the dioceses(!) and provinces of Ireland published by J.Duffy & Co.Ltd Westmoreland St Dublin. James Duffy (1809 – 4 July 1871) was a prominent Irish author and publisher. Duffy's business would become one of the major publishers of Irish nationalist books, bibles, magazines, Missals and religious texts throughout the 19th and 20th centuries. He was also a major publisher of Irish fiction.[1] He was described as having "invented a new kind of cosy family Catholicism. Duffy was born in Monaghan. He was educated at a hedge school and began his business as a bookseller through purchasing Protestant bibles given to Catholics. He then traveled to Liverpoolwhere he traded them for more valuable books. In 1830 he founded his own company, James Duffy and Sons and issued Boney's Oraculum, or Napoleon's Book of Fate, which experienced huge sales. Boney's Oraculum would later be the object of an allusion in a speech of Capt. Boyle in Seán O'Casey's 1924 play Juno and the Paycock. Another great editorial success was achieved when he collaborated with Charles Gavan Duffy (no relation) from 1843 to 1846 to publish poetry from the writers of The Nation. By the 1860s he was employing 120 staff members at his various enterprises in Dublin.[4] In 1860 he started Duffy's Hibernian Magazine, edited by Martin Haverty. It was a monthly, price eight pence, and ran for two years. The contributors included Charles Patrick Meehan, Julia Kavanagh, Denis Florence MacCarthy, John O'Donovan, William Carleton, Thomas D'Arcy McGee, and William John Fitzpatrick, and the articles were all signed. A second series began in 1862, renamed Duffy's Hibernian Sixpence Magazine, with Meehan as editor, which extended to six volumes and ended in June 1865. These and other relatively cheap magazines took advantage of the new-found confidence in home-grown literature and also offered an outlet for Irish authors. Among the magazines he published were:
    • Duffy's Irish Catholic Magazine (1847)
    • Catholic Guardian
    • Christian Family Library
    • Duffy's Hibernian Magazine
    • Illustrated Dublin Journal
    • Duffy's Fireside Magazine: A Monthly Miscellany (November 1850 – October 1852) (price: 4d)
    • Duffy's Hibernian Sixpence Magazine (ceased publication in 1864)
    Duffy's magazines are seen as a forerunner of Ireland's Own today. Among books he published were:
    • The Spirit of the Nation. Ballads and Songs by the Writers of The Nation, with Original and Ancient Music (1845)
    • The Poetry of Ireland. Further collections from the writers of The Nation (1845-1846)
    • The Ballad Poetry of Ireland
    • The Book of Irish Ballads
    • an 1861 edition of the Douay Bible, a copy of which is owned by the Central Catholic Library in Dublin
    • John O'Hart, Irish landed gentry: when Cromwell came to Ireland (Dublin: James Duffy & Sons, 1887)
    • John O’Hanlon, Lives of the Irish Saints, Vol 6 (James Duffy and Sons, 1891)
    • Gerald Griffin The Invasion (Dublin, James Duffy & Sons)
    The publishing house was based at 7 Wellington Quay, Dublin, and later at 14 & 15 Wellington Quay. James Duffy and Co. Ltd. of 38 Westmoreland Street was still in business in the late 20th century.   HISTORY OF MAPPING IN IRELAND: Before the Ordnance Survey undertook the mapping of the country from Malin to Mizzen in the 1830s, cartography, surveying and landscape map production in Ireland were essentially a private undertakings. There had been a seventeenth-century precedent for state involvement in mapping in the various plantation surveys, but after Sir William Petty’s Down Survey (Fig.1) and the more or less final allocation of landed estates in the 1690s, there was no more  central goverment involvement. Throughout the eighteenth century, competition in an expanding market for estate surveys produced a flowering of cartographic enterprise which has added considerably to our understanding of pre-famine social and economic development. This explosion in estate maps, characterised by John Andrews as the ‘golden age of the Irish land surveyor’, was very much a reflection of agriculture-related economic expansion, the development of rural industry and the growth of settlement and landscape embellishment, which has for long been characterised in Europe as the ‘age of improvement’. Though interpretations of the period differ in focus, the landed estate became the principal agency through which economic and social change was mediated throughout the Irish landscape. As with most generalisations, this interpretation may mislead—estates varied enormously in size; many owners were non-resident either on their properties or in Ireland; and there were great contrasts in management order on different estates—but it is a useful model nonetheless.
    Fig.2 The chain and circumferentor were still the main tools of the trade in the 1750s.(Courtesy of the National Library of Ireland)

    Fig.2 The chain and circumferentor were still the main tools of the trade in the 1750s. (Courtesy of the National Library of Ireland)

    Rival surveyors Ornamentation and embellishment of estates, especially from the middle of the eighteenth century, employed an expanding army of architects, landscape gardeners, painters, stuccadores, agriculturists, as well as lawyers and agents. Included with these personnel were surveyors and cartographers commissioned by landowners to produce maps both functional and ornamental for the estate office or the drawing room. Indeed later in the century, in the demographic scramble for land, surveyors were frequently also engaged by both owners and tenants to ‘squeeze’ a few more acres out of estate or farm. So active was the market that surveyors vied with each other in producing the most accurate maps. Many of their disputes were personal and public. In the middle of the century, Joshua Wight was called a dunce by a rival. As early as 1716, William Starrat knew that his calculation of forty acres for Inishmakill townland in Fermanagh would ‘be disputed, because Mr Moore’s survey made it only eighteen acres; and besides it is the opinion of a great many that knows the island that it contains about twenty acres. As for Mr Moore’s account, there is no ground for depending on it, because he only viewed it from the mainland and no man can measure an irregular plain at a distance.’ The number of surveys increased as the eighteenth century progressed reflecting expanding estate income and rural economic activity. As with architects and landscape designers, there was a community of surveyors distinguished from each other by their talents, reflected in turn by their fees. Their work ranged from modest, even mediocre and poor surveys, which were poorly realised and often inaccurate, to superlative and innovative productions of great beauty and accuracy. Presumably smaller, less well-off proprietors could only afford the more mediocre efforts. ‘Country surveyors’ worked at local level producing surveys for tenant farmers, assisting with bog divisions, laying out the lines for new roads. The best cartographers like John Rocque and Bernard Scalé were engaged by great landowners like the Duke of Leinster or the Marquis of Downshire. Chain and circumferentor Surveying throughout the eighteenth century occurred against a background of practice inherited from the seventeenth where land had been let by townland. Townland boundary delineation and calculation of townland acreage thus became the main preoccupations of surveyors. The internal geography of townlands was of limited interest to landowners and thus to surveyors, much to the frustration of later historians. Surveyors were seldom innovative; Petty’s style of mapping overshadowed eighteenth-century surveys. Indeed he remained dominant in most theoretical and practical aspects of surveying and little changed in its understanding for a century after him—the chain and circumferentor were still the main tools of the trade in the 1750s (Fig.2). The chain was used for horizontal measurements. The circumferentor was a somewhat obsolete instrument used for plotting angles. Apart from a frequent lack of standardisation in instruments, there was also a regional variation in units of measurement: Irish, plantation and English acres (and perches) were in use, though by the end of the century surveyors increasingly provided measurements in both Irish and statute acres. One of the earliest innovators was Thomas Raven, who had worked with the Ulster plantation producing some fine maps to accompany surveys of the new settlements. Later on he produced estate maps for a number of landowners in Munster and Connacht. The Earl of Essex engaged him to produce a survey of his lands in Farney in south Monaghan which provide a unique glimpse of this Gaelic and slightly planted landscape in 1634 (Fig.3). His maps, in atlas format, show tates (modern townlands) together with more than 400 hundred cabins and houses, wells, mills, churches, as well as indications of land quality within the townland units. Unforunately this amount of detailing of local landscapes did not continue as standard practice with Irish surveyors in the eighteenth century . Boundaries Surveys were undertaken for many reasons—to accompany the sale of property, the settlement of disputes, succession to the estate, leasing of holdings or the introduction of new management. The principal objective of the surveys was to determine the extent of the property in terms of boundaries or areal extent, with a sometimes secondary purpose of measuring land quality. In the later seventeenth and early eighteenth centuries, disputes about land boundaries frequently occurred between landowners—a throwback to the hastily completed surveys of the plantation periods. Raven’s map of Farney, for instance, contains a number of boundaries on the northern limits of the estate marked ‘in controversie’. These disputes were generally settled by survey and agreement. Interestingly later in the eighteenth century and into the nineteenth, the focus of disagreement on boundaries moved from estate to farm level, with frequent disputes arising between tenants and their neighbours or landlords. The burning of land after cropping was an opportune time for measurement. Landowners were frequently called in to adjudicate between disputing tenants who often employed local surveyors to advance their case. Before the establishment of fixed hedges, there were many opportunities for disputes. Starrat’s surveys in the 1730s in the Fermanagh and Leitrim refer to the difficulites of selecting definitive bearings. In the rapid population expansion of the late eighteenth century, landlords often employed surveyors to lay out enclosures. For example, in the 1820s Shirley in Monaghan was engaged in laying out new field boundaries and in persuading his tenantry to plant quicksets. More often than not the lines of main hedges were laid down by the estate surveyor, with the tenant given freedom to subdivide their farms themselves. Frequently tenants employed local surveyors to help with this.
    Fig.3 Carrickmacross, from Thomas Raven's survey of Essex estate, County Monaghan 1634-5. Note the cluster of cabins, center right. (Courtesy of Marquis of Bath)

    Fig.3 Carrickmacross, from Thomas Raven’s survey of Essex estate, County Monaghan 1634-5. Note the cluster of cabins, center right. (Courtesy of Marquis of Bath)

    Rents and leases The falling in of leases in many parts of the country throughout the eighteenth century often revealed to the landowner extensive layers of subtenants who had fractured the land into smaller farms and enclosures. These were frequently taken on as tenants under the head landlord and their farms surveyed and mapped. Maps by Bernard Scalé of the Bath estate in Monaghan and the Devonshire estate in Waterford (Fig.4) were commissioned in the 1770s to assess the nature of change in settlement. In many cases, leases were granted at irregular intervals and landowners had to wait the falling-in of each lease. Great estate owners like Bath, Devonshire or Downshire would, however, undertake a complete survey of their estate and subsequently try to lease out most of their property in one letting. The more common practice, however, was to have individual farm surveys or portions of estates mapped. Also, agricultural development meant re-valuation of land: typically, drainage and wasteland reclamation in the later eighteenth century called for map and rent revisions. In these instances surveyers with their chains and painted pegs were unpopular with tenants who saw them as precursors of rent increases. In prefamine decades, their every move in the countryside was closely watched as the overcrowded acres, roods and perches, were meticulously measured out. John Rocque From the middle of the eighteenth century especially, estate improvements frequently involved extravagant investment in the landowner’s private gardens and demesnes. Elaborate maps of these were often produced to match the picturesque views frequently commissioned from fashionable painters. The maps of John Rocque probably represent the most artistic achievement of a cartographer in eighteenth-century Ireland. Rocque (c.1705-1762) was a member of the French Huguenot community in England who established a reputation as a superlative cartographer, with highly-regarded surveys of London, Paris and Rome to his credit. He was invited to Ireland by a number of Irish noblemen in 1754, mainly with the objective of undertaking a survey of Dublin. This he accomplished in 1756 and his map remains an unsurpassed record of Georgian Dublin (a fragment of which was reproduced on the old £10 note). Rocque was to revolutionise cartography and surveying in Ireland in the space of six years in the 1750s, so much so that in the 1820s, surveyors in Ireland were still being described as belonging to ‘the French school of Rocque’. The hallmark of his cartography was an unprecedented amount of fine detail on the cities and landscapes he mapped. His surveys were carried out by a small team of apprentices who helped to transmit Rocque’s ideas and techniques to the following generations of Irish surveyors. His most notable pupil and successor was Bernard Scalé, who established himself as a well known surveyor in the later eighteenth century (Fig.4). While Rocque was producing the printed surveys of Dublin and other Irish towns, he was also engaged by a number of Irish landlords to map their estates. His most important patron was the twentieth Earl of Kildare (later first Duke of Leinster) who lived at Carton outside Maynooth, and who owned 67,000 acres in a number of manors scattered throughout County Kildare. At the time of the survey (1757), Lord and Lady Kildare were in the process of radically transforming their house and environs in Maynooth. The architect Richard Castle (responsible for designing numerous great houses throughout Ireland) was involved in the remodelling of Carton. The Francini brothers were engaged to decorate the ceilings. So it is a tribute to Rocque’s exceptional reputation that he was involved with some of the most famous and fashionable artists and craftsmen in the transformation of Carton into one of the foremost palladian mansions in the country.
    Fig.4 The manor of Tallow 1774 - part of Bernard Scale's survey of County Waterford's Devonshire estates.(Courtesy of the Trustees of the Chatsworth Settlement)

    Fig.4 The manor of Tallow 1774 – part of Bernard Scale’s survey of County Waterford’s Devonshire estates. (Courtesy of the Trustees of the Chatsworth Settlement)

    Kildare estates The survey of the Kildare estates was produced in eight atlas volumes, each page containing individual maps of the townlands. This set of maps was subsequently dispersed and the maps of Maynooth Manor are currently held in the University Library, Cambridge. A recently-discovered wall map of Maynooth Manor now hangs in Maynooth College. Apart from minor details, it is essentially a replica, drawn on a large sheet, of the album format and may have been produced by Rocque as a working map for the estate office or as a decoration for the house at Carton. The Maynooth map is very characteristic of Rocque—showing the landscape almost as it might have looked from the air. It contains typical detail such as the cartouche with a view of Maynooth Castle. There is wide-ranging detail provided in each townland. Relief is shown by hachures in grey, water (including ditches) by a blue wash. Buildings are shown in block plan—a Rocque innovation—contrasting with earlier, more impressionistic pictorial conventions for buildings. In some of these, the farmyards containing hay or straw stacks are shown. Arable land is usually brown with stippling to represent ridges or furrows, though the full meaning of his code of symbols is still a mystery. Meadow and pasture are shown in light green. Tree symbols show orchards and woodlands; hedges are depicted by lines of bushes. In some areas, fences without hedging are shown by means of a grey herring-bone device. There are also springs, mills, quarries, forges, pigeon houses, prehistoric forts and field names. Each field is numbered in sequence within each townland, and details of the area, and sometimes the content of the field, are given in the reference panel.
    Fig.5 The town of Maynooth, County Kildare, from John Roque's 1757 survey.(Courtesy of Patrick's College, Maynooth)

    Fig.5 The town of Maynooth, County Kildare, from John Roque’s 1757 survey. (Courtesy of Patrick’s College, Maynooth)

    Landscape embellishment The Carton section of the map shows clearly the demesne landscape as it was emerging from its reorganisation by Lady Kildare. As daughter of the Duke of Richmond she was well connected in England. ‘Capability’ Brown, the great English landscape gardener of the eighteenth century was unable to come to Carton, but she engaged other important designers, including a disciple of Brown’s, to create a park landscape which is still of international significance. Rocque has the distinction, therefore, of recording the embryonic parkland on a map which complements a 1753 painting by Arthur Devis depicting Lord and Lady Kildare overseeing their plans for Carton, and other landscape views by Thomas Roberts—
    Fig.6 Graigsallagh, from a volume of maps of the 'Manor of Maynooth'(1821) by Sherrard, Brassington and Green.(Courtesy of carton Desmesne)

    Fig.6 Graigsallagh, from a volume of maps of the ‘Manor of Maynooth'(1821) by Sherrard, Brassington and Green. (Courtesy of carton Desmesne)

    all elements of ostentatious showing-off of house and demesne in the highly status-sensitive society of the eighteenth century. The map shows the house and yards much as they are today. The walled garden is depicted with its interior detail. The lake had not yet been made—it had to await the damming of the Rye Water stream in the 1760s. Maynooth town (Fig.5) is shown at one of the major turning points in its history. What Rocque recorded was the almost medieval huddle of houses around the castle, with the main Galway road still in evidence passing through the toll gatehouse at the castle. However, at the east of the town, symbolically joining the avenue which led to Carton, is evidence of the beginning of the new town plan of Maynooth, with the newly laid-out main street as we have inherited it today. In what are now the grounds of Maynooth College, there are some curious ornamental (vegetable?) gardens reminiscent of earlier classical designs. Rocque’s legacy to Irish surveying and cartography is affirmed in a succession of later maps of Carton, which was possibly his first and certainly his most important private surveying undertaking. In 1769 his distinguished successor, Bernard Scalé, produced a superb map of the demesne at ten perches to the inch. In 1821, a volume of maps of the ‘Mannor of Maynooth’ (including Carton Park) was produced by Sherrard, Brassington and Greene (Fig.6). This was a leading firm of surveyors in early nineteenth-century Ireland and Thomas Sherrard had been a pupil of Scalé. Conclusion Although the eighteenth century is regarded as poorly supplied with primary sources, the growing accessibility of private estate papers is helping to expand the coverage and knowledge of this period. Estate surveys are an especially important components in these private collections. The changing landscape which they record is one of the most notable characteristics of the eighteenth-century ‘age of improvement’, because all the radical social and economic transformations of the age were inscribed indelibly on the Irish landcape of town and country. The later comprehensive maps of the Ordnance Survey recorded the landscape at the end of this cycle of change, though fortunately before the traumatic changes which accompanied the Famine. Although questions on the representativeness of extant estate maps are valid, those that have survived may provide valuable information on the extent and nature of enclosures, on changes in settlement patterns, on the evolution of placenames, on the development of road networks. Many of the surveys show house locations and although it is possible that many cabins were omitted or mapped inconsistently more systematic analysis of estate maps might throw light on the process of demographic expansion in the century before the Famine.   Origins : Co Clare Dimensions :65cm x 55cm
  • Beautiful portrait style print, in antique hardwood frame, depicting the great Arkle with regular jockey Pat Taafe on board wearing the distinctive yellow and black silks of Arkle's owner Anne,Duchess of Westminster. Arkle (19 April 1957 – 31 May 1970) was an Irish Thoroughbred racehorse. A bay gelding by Archive out of Bright Cherry, he was the grandson of the unbeaten (in 14 races) flat racehorse and prepotent sire Nearco. Arkle was born at Ballymacoll Stud, County Meath, by Mrs Mary Alison Baker of Malahow House, near Naul, County Dublin. He was named after the mountain Arkle in Sutherland, Scotland that bordered the Duchess of Westminster’s Sutherland estate. Owned by Anne Grosvenor, Duchess of Westminster, he was trained by Tom Dreaper at Greenogue, Kilsallaghan in County Meath, Ireland, and ridden during his steeplechasing career by Pat Taaffe. At 212, his Timeform rating is the highest ever awarded to a steeplechaser. Only Flyingbolt, also trained by Dreaper, had a rating anywhere near his at 210. Next on their ratings are Sprinter Sacre on 192 and then Kauto Star and Mill House on 191. Despite his career being cut short by injury, Arkle won three Cheltenham Gold Cups, the Blue Riband of steeplechasing, and a host of other top prizes. On 19th April, 2014 a magnificent  1.1 scale bronze statue was unveiled in Ashbourne, County Meath in commemoration of Arkle.In the 1964 Cheltenham Gold Cup, Arkle beat  Mill House (who had won the race the previous year) by five lengths to claim his first Gold Cup at odds of 7/4. It was the last time he did not start as the favourite for a race. Only two other horses entered the Gold Cup that year. The racing authorities in Ireland took the unprecedented step in the Irish Grand National of devising two weight systems — one to be used when Arkle was running and one when he was not. Arkle won the 1964 race by only one length, but he carried two and half stones more than his rivals. The following year's Gold Cup saw Arkle beat Mill House by twenty lengths at odds of 3/10. In the 1966 renewal, he was the shortest-priced favourite in history to win the Gold Cup, starting at odds of 1/10. He won the race by thirty lengths despite a mistake early in the race where he ploughed through a fence. However, it did not stop his momentum, nor did he ever look like falling. Arkle had a strange quirk in that he crossed his forelegs when jumping a fence. He went through the season 1965/66 unbeaten in five races. Arkle won 27 of his 35 starts and won at distances from 1m 6f up to 3m 5f. Legendary Racing commentator Peter O'Sullevan has called Arkle a freak of nature — something unlikely to be seen again. Besides winning three consecutive Cheltenham Gold Cups (1964, 1965, 1966) and the 1965 King George VI Chase, Arkle triumphed in a number of other important handicap chases, including the 1964 Irish Grand National (under 12-0), the 1964 and 1965 Hennessy Gold Cups (both times under 12-7), the 1965 Gallagher Gold Cup (conceding 16 lb to Mill House while breaking the course record by 17 seconds), and the 1965 Whitbread Gold Cup(under 12-7). In the 1966 Hennessy, he failed by only half a length to give Stalbridge Colonist 35 lb. The scale of the task Arkle faced is shown by the winner coming second and third in the two following Cheltenham Gold Cups, while in third place was the future 1969 Gold Cup winner, What A Myth. In December 1966, Arkle raced in the King George VI Chase at Kempton Park but struck the guard rail with a hoof when jumping the open ditch, which resulted in a fractured pedal bone; despite this injury, he completed the race and finished second. He was in plaster for four months and, though he made a good enough recovery to go back into training, he never ran again. He was retired and ridden as a hack by his owner and then succumbed to what has been variously described as advanced arthritis or possibly brucellosis and was put down at the early age of 13. Arkle became a national legend in Ireland. His strength was jokingly claimed to come from drinking 2 pints of Guinness  a day. At one point, the slogan Arkle for President was written on a wall in Dublin. The horse was often referred to simply as "Himself", and he supposedly received items of fan mail addressed to 'Himself, Ireland'. The Irish government-owned Irish National Stud, at Tully, Kildare, Co. Kildare, Ireland, has the skeleton of Arkle on display in its museum. A statue in his memory was erected in Ashbourne Co. Meath in April 2014. Origins :Co Limerick Dimensions :50cm x 60cm
  • Fantastic offset framed Bulmers Irish Cider advertising showcard of the cider company's current sponsorship of the blue riband of National Hunt Steeplechasing,the Cheltenham Gold Cup .The showcard features 3 of the main protagonists of the 2020 event, with the famous green and gold silks of JP McManus to the forefront.
    50cm x 57cm    Limerick
    Bulmers cider bottle | © Andy Rennie/Flickr
    While the brand of cider produced locally in County Tipperarymay be known as Bulmers to the people of the Irish republic, it is referred to as Magners everywhere in the world. Established in 1935 by a local from the town of Clonmel named William Magner, the cider factory there was later bought out by cider-makers H. P. Bulmer in 1946.
    After buying an orchard in County Tipperary, William Magner began to produce his own Irish cider in the mid-1930s. In 1937, he teamed up with the well-established H.P. Bulmer company from England, acquiring the right to produce under the Bulmers name in Ireland, and the brand became more widespread. Following almost ten successful years in partnership, Magner decided to sell his remaining fifty percent stake to his colleagues, seeing the factory become known as Bulmers Ltd Clonmel.

    Unfortunately for H.P. Bulmer, it wasn’t long before the company again changed hands. Coming out on the losing end of a legal dispute with the creators of Babycham sparkling perry over a competing product, they were forced to sell Bulmers Clonmel during the 1960s. Having become part of the C&C Group – a soft drinks and cider company then jointly owned by Guinness and Allied Breweries – production of Irish Bulmers was moved five years later to a modern complex at Annerville, outside Clonmel.

    Pint of Magners | © PierreSelim/WikiCommons / Bulmers factory, Clonmel | © Dimod61/WikiCommons / Bulmers | © Stephen Carter/Flickr

    With the Tipperary cider greatly exceeding sales expectations in Ireland, the C&C Group sought during the late 1990s to sell it outside of its home country, particularly in the burgeoning international Irish bar market. But as H.P. Bulmer still owned the rights to that name everywhere other than Ireland, they decided to call the brand after its original owner when exporting it – bringing Magners Irish cider first to Spain, then to Germanyand the UK. In spite of the the differing name, the two products are identical.

    Still produced at Annerville, today Irish Bulmers and Magners are made from 17 different kinds of apples, left to ferment and mature for up to two years. Continuing to grow in popularity, the cider can now be found in bars throughout Europe, Asia, North America, Australia and New Zealand.

    Bulmers is brand of cider produced in County Tipperary in Ireland by the C&C Group. The product range includes the cider varieties: Original, Light, Pear and Berry. The cider was originally produced as Bulmers Irish Cider and continues to be sold under that name in the Republic of Ireland, although the product is no longer owned by H. P. Bulmer; it is sold as Magners in Northern Ireland
    Commercial cider production was started in Clonmel, South Tipperary, in the then Irish Free State, in 1935 by local man William Magner. Magner bought the orchard from Mr Phelan from Clonmel. Magner quickly established a successful cider mill on the site of Thomas Murphy's brewery in Dowd's Lane, Clonmel. In 1937, English cider-makers H. P. Bulmer purchased a 50% share in the business, using their expertise to greatly increase production. After the war, in 1946, Bulmer's purchased the remaining 50%, changing the name to Bulmer's Ltd Clonmel. H.P. Bulmer maintained international rights to the Bulmer's trade mark, so that any exports were carried out via the parent company rather than directly exported from Ireland. In the 1960s, H. P. Bulmer produced a "Champagne perry" product in direct competition with Babycham, owned by Showerings Ltd of Shepton Mallet. Showerings challenged this in court, and H.P. Bulmer lost the case. In 1964, they were forced to sell Bulmer's Clonmel to Guinness and Allied Breweries, parent company of Showerings. The company name was changed to Showerings (Ireland) Ltd. Soon after, the company moved its main processing operations to a new complex at Annerville, five kilometres east of Clonmel, which was opened in 1965 by the then Taoiseach, Seán Lemass. Today the Bulmers/Magners arm of C&C Group employs more than 470 people and is a substantial part of the economic infrastructure of Clonmel. The company also once produced Cidona, a popular soft drink in Ireland which, along with all of the company's other soft drinks, was sold to Britvic in 2007.
    Bulmers/Magners cider brewery, Annerville, Clonmel
    The success of Bulmers cider in Ireland led to the development of the Magners brand to market the company's cider outside the Republic of Ireland. Since H. P. Bulmer retained the right to market their original British Bulmer's worldwide, the C&C Group needed a new name under which to market their international product. The concept was originally developed by Brendan McGuinness, John Keogh and Shane Whelan, all of Bulmers Ireland, who argued that the international growth of Irish pubs provided a natural market for a drink such as Irish cider. Majorca in Spain was the first market to sell Magners in May 1999, followed by Munich in Germany in July 1999. Magners was first sold in the United Kingdom in late 1999 when the brand was launched in Northern Ireland. C&C established the trade mark by selling to wholesalers and retailers in London, Glasgow, Birmingham and Cardiff. Irish Bulmers cider and Magners have the same label and are identical products, except for the name. The ciders are made from 17 varieties of apples (with glucose syrup, E colours and sulphites added for flavouring, colour and as preservative), fermented and matured for up to two years. It is available in 330 ml, 440ml, pint, litre and 750 ml bottles and 500 ml cans, and is served over ice. It is also available in most Irish bars on draught and Magners is available in some bars on draught in Scotland. Initially the Magner's brand was only available in Spain, Northern Ireland and Scotland. However, the brand saw its popularity increase significantly in recent years and is now available across the United Kingdom, Europe, Australia, Canada,New Zealand, Japan, Hong Kong, Singapore, Thailand and the United States. In 2004, Magners Light, which is a low calorie version of the cider, was released. In 2011, the Bulmers Light pint bottle was launched. In March 2009, a new perry (marketed as "Pear Cider") called Magners Pear was launched. In February 2010, Magners Berry was launched. The Berry variety is a blend of 17 varieties of apple, similar to Bulmers Original, fused with blackcurrants, raspberries and strawberries with an ABV of 4.5%. It is available in pint and "long neck" bottle in the licensed trade, and 440ml cans in supermarkets. Magners Golden Draught was released in 2010 which is a traditional "old style" crisp cider available purely on tap in the on trade market and 2011 with 3 special flavours consisting of Spiced Apple & Honey, Pear & Ginger, and Spiced Apple & Rhubarb available in supermarkets and bars. In August 2015, Bulmers launched four new flavoured ciders onto the Irish market, called the Forbidden Flavours range. The flavours are Cloudy Lemon, Strawberry & Lime, Berry Berry, Juicy Pear. In March 2017, Bulmers, as part of a €10 million investment, launched a new copper-toned packaging on its bottles and cans, which are inspired by the warm tones of the liquid colour of the cider. As part of this new branding, a new sweeter cider called Outcider was also launched. Typically, Magners is advertised as being poured over ice. Drinking cider with ice mirrors the move towards chilled and "extra-cold" beers. Magners' success led to the UK's cider market-leader Scottish & Newcastle introducing Strongbow Sirrus in summer 2005, a smooth version of its Strongbow cider produced specifically to be poured over ice, although Strongbow Sirrus has since been discontinued. In 2006 they also relaunched Bulmers Original in the UK, a premium packaged cider. The Magners brand was the title sponsor of rugby union's Celtic League beginning in 2006–07, when the league featured the top teams from Ireland, Wales and Scotland, and ending with the 2010–11 season, the first in which the league included teams from Italy. Magners sponsored the 2007 Brighton Festival Fringe. From 2003 to 2005 Magners sponsored the Scottish football team Dundee FC. The Magners brand was also one of the main sponsors of the 2009 Edinburgh Festival Fringe and is the main sponsor of the Glasgow International Comedy Festival. This has also extended to Singapore, where they sponsored the King's and Queen of Comedy Asia in 2010 and the Comedy Club Series. In 2013, it was announced that Magners would replace Tennent's Lager as the main jersey sponsor for Celtic F.C. when that contract expired. Magners will be on Celtic's shirts for three years starting from the 2013–14 season. On 20 August 2013, Celtic wore the Tipperary Natural Mineral Water logo on the front of their shirts for their UEFA Champions League first-leg clash with FC Shakhter Karagandy due to Kazakhstan's restrictions on alcohol advertising. Celtic switched to Tipperary Water as it is also owned by the C&C Group. From 2019 until 2022, Magners will sponsor the Cheltenham Gold Cup. Origins :Co Limerick Dimensions : 48cm x 60cm
  • Classy Johnnie Walker Scotch Whisky Mirror.
    Johnnie Walker is a brand of Scotch whisky now owned by Diageo that originated in the Scottish burgh of Kilmarnock in East Ayrshire. The brand was first established by grocer John Walker. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country, with annual sales of the equivalent of over 223.7 million 700 ml bottles in 2016 (156.6 million litres).

    History

    John Walker was born on 25 July 1805. His farmer father died in 1819, and the family sold the farm. Their trustees invested the proceeds, £417, in an Italian warehouse, grocery, and wine and spirits shop on the High Street in Kilmarnock, Ayrshire, Scotland. Walker managed the grocery, wine, and spirits segment as a teenager in 1820. The Excise Act of 1823 relaxed strict laws on distillation of whisky and reduced, by a considerable amount, the extremely heavy taxes on the distillation and sale of whisky.By 1825, Walker, a teetotaller, was selling spirits, including rum, brandy, gin, and whisky. In short order, he switched to dealing mainly in whisky. Since blending of grain and malt whiskies was still banned, he sold both blended malt whiskies and grain whiskies.They were sold as made-to-order whiskies, blended to meet specific customer requirements, because he did not have any brand of his own.He began using his name on labels years later, selling a blended malt as Walker's Kilmarnock Whisky. John Walker died in 1857.
    Alexander Walker, son of John Walker, inherited the business following his father's death.
    The brand became popular, but after Walker's death it was his son Alexander ‘Alec’ Walker and grandson Alexander Walker II who were largely responsible for establishing the whisky as a favoured brand. The Spirits Act of 1860 legalised the blending of grain whiskies with malt whiskies and ushered in the modern era of blended Scotch whisky.Blended Scotch whisky, lighter and sweeter in character, was more accessible, and much more marketable to a wider audience. Andrew Usher of Edinburgh, was the first to produce a blended whisky, but the Walkers followed in due course. Alexander Walker had introduced the brand's signature square bottle in 1860. This meant more bottles fitting the same space and fewer broken bottles. The other identifying characteristic of the Johnnie Walker bottle was – and still is – the label, which, since that year, is applied at an angle of 24 degrees upwards left to right and allows text to be made larger and more visible. This also allowed consumers to identify it at a distance.One major factor in his favour was the arrival of a railway in Kilmarnock, carrying goods to merchant ships travelling the world. Thanks to Alec's business acumen, sales of Walker's Kilmarnock reached 100,000 gallons (450,000 litres) per year by 1862. In 1865, Alec created Johnnie Walker's first commercial blend and called it Old Highland Whisky, before registering it as such in 1867. Under John Walker, whisky sales represented eight percent of the firm's income; by the time Alexander was ready to pass on the company to his own sons, that figure had increased to between 90 and 95 percent. In 1893, Cardhu distillery was purchased by the Walkers to reinforce the stocks of one of the Johnnie Walker blends' key malt whiskies. This move took the Cardhu single malt out of the market and made it the exclusive preserve of the Walkers.Cardhu's output was to become the heart of the Old Highland Whisky and, subsequent to the rebranding of 1909, the prime single malt in Johnnie Walker Red and Black Labels. From 1906 to 1909, John's grandsons George and Alexander II expanded the line and had three blended whiskies in the market, Old Highland at 5 years old, Special Old Highland at 9 years old, and Extra Special Old Highland at 12 years old. These three brands had the standard Johnnie Walker labels, the only difference being their colours: white, red, and black respectively. They were commonly referred to in public by the colours of their labels. In 1909, as part of a rebranding that saw the introduction of the Striding Man, a mascot used to the present day that was created by cartoonist Tom Browne, the company re-branded their blends to match the common colour names. The Old Highland was renamed Johnnie Walker White Label,and made a 6 year old, the Special Old Highland became Johnnie Walker Red Label at 10 years old, and Extra Special Old Highland was renamed Johnnie Walker Black Label, remaining 12 years old. Sensing an opportunity to expand the scale and variety of their brands, Walker acquired interests in Coleburn Distillery in 1915, quickly followed by Clynelish Distillery Co. and Dailuaine-Talisker Co. in 1916.This ensured a steady supply of single-malt whisky from the Cardhu, Coleburn, Clynelish, Talisker, and Dailuaine distilleries. In 1923, Walker bought Mortlach distillery, in furtherance of their strategy. Most of their output was used in Johnnie Walker blends, whose burgeoning popularity required increasingly vast volumes of single malts. Johnnie Walker White was dropped during World War I. In 1932, Alexander II added Johnnie Walker Swing to the line, the name originating from the unusual shape of the bottle, which allowed it to rock back and forth. The company joined Distillers Company in 1925. Distillers Company was acquired by Guinness in 1986, and Guinness merged with Grand Metropolitan to form Diageo in 1997. That year saw the introduction of the blended malt, Johnnie Walker Pure Malt, renamed as Johnnie Walker Green Label in 2004. In 2009, the brand's owners, Diageo, decided to close all operations in Kilmarnock. This met with backlash from local people, local politicians, and then First Minister of Scotland, Alex Salmond. Despite petitions, public campaigns, and a large-scale march around Kilmarnock, Diageo proceeded with the closure. The Johnnie Walker plant in Kilmarnock closed its doors in March 2012 and the buildings were subsequently demolished.

    Blends

    For most of its history Johnnie Walker only offered a few blends. Since the turn of the century, there has been a spate of special and limited bottlings.
    A variety of blends
    • Red Label: A non-age-stated blend. It has been the best selling Scotch whisky in the world since 1945.It is primarily used for making mixed drinks.
    • Black Label: Aged 12 years, it is one of the world's best-selling Scotch whiskies.
    • Double Black Label: Made available for general release in 2011 after a successful launch in travel retail.The whisky was created taking Black Label as a blueprint, adding more peaty malt whiskies to it and maturing it in heavily charred old oak casks.
    • Green Label: First introduced in 1997 as Johnnie Walker Pure Malt 15 Year Old,it was renamed Johnnie Walker Green Label in 2004. Green Label is a blended malt whisky, meaning it is made by mixing single malts with no grain whisky added.All whiskies used are a minimum of 15 years old.Diageo discontinued Green Label globally in 2012 (except for Taiwan, where demand for blended malts is very strong), as part of a reconstruction of the range that saw the introduction of Gold Label Reserve and Platinum Label. The brand was reintroduced in 2016 and is again globally available.
    • Gold Label: A blend of over 15 single malts, it was derived from Alexander Walker II's blending notes for a whisky to commemorate Johnnie Walker's centenary. Originally, Gold Label was bottled at 18 years and labelled "The Centenary blend".In 2013, Gold Label was renamed "Gold Label Reserve", and now carries no age statement.
    • Aged 18 Years: Originally introduced as Platinum Label, it was introduced to replace the original Gold Label in the Asian market, and sold alongside Gold Label Reserve. Though still available around the globe, the Platinum Label name was discontinued in mid-2017 and replaced by Johnnie Walker Aged 18 Years. The two are identical except for the label.
    Johnnie Walker Blue label bottle in a gift box
    • Blue Label: Johnnie Walker's premium blend. Johnnie Walker Blue Label is blended to recreate the character and taste of some of the earliest whisky blends created in the 19th century.[39] It bears no age statement. Bottles are numbered serially and sold in a silk-lined box accompanied by a certificate of authenticity. It is one of the most expensive blended Scotch whiskies on the market, with prices in the range of US$174–450.Over 25 Limited Editions have been released to date.
    • Johnnie Walker Swing: Supplied in a distinctive bottle whose irregular bottom allows it to rock back and forth. This type of bottle design was originally used aboard sailing ships. It was Alexander Walker II's last blend: it features a high proportion of Speyside malts, complemented by malts from the northern Highlands and Islay.
    The Walkers created their primary marketing strategy in 1908 with advertisements featuring Browne's Striding Man, using the slogan, "Johnnie Walker: Born 1820, still going strong". Photographs replaced the drawings in the 1930s, and the Striding Man was miniaturised to a coloured logo in 1939; it first appeared on the Johnnie Walker labels in 1960. In the late 1990s, the direction of the Striding Man was reversed as part of a "Keep Walking" campaign. The Striding Man icon was most recently redrawn in 2015. In 2009, the advertising agency Bartle Bogle Hegarty (BBH) created a new short film, starring Robert Carlyle and directed by Jamie Rafn, titled The Man Who Walked Around the World, which outlined the history of the Johnnie Walker brand. Johnnie Walker also launched the international John Walker & Sons Voyager tour in order to market its higher variants in the Asia-Pacific, Europe and Caribbean markets. The Voyager tour was developed in order to promote the special edition Odyssey blend and pay tribute to the original trade routes and sea voyages by which Johnnie Walker was distributed throughout the world. In October 2018, Diageo teamed with HBO to produce "White Walker by Johnnie Walker" whisky, inspired by the army of the undead in the TV series Game of Thrones as part of the marketing for the series' final season.[45] Diageo then released a collection of Game of Thrones–inspired single malt whiskies, followed by two more whiskies by Johnnie Walker in mid-2019.

    Accolades

    Johnnie Walker spirits have received strong scores at international spirit ratings competitions and from liquor review bodies. The Green Label received a string of three double gold medals from the San Francisco World Spirits Competition between 2005 and 2007. The Gold Label received double gold medals from the San Francisco competition in 2008 and 2009 and won a gold in 2010. Spirits ratings aggregator proof66.com, which averages scores from the San Francisco Spirits Competition, Wine Enthusiast, and others, puts the Black, Blue, Gold and Green Labels in its highest performance category ("Tier 1" Spirits).Johnnie Walker spirits have several times taken part in the Monde Selection's World Quality Selections and have received a Gold and Grand Gold Quality Award. Johnnie Walker was voted India's Most Trusted Premium Whisky Brand according to the Brand Trust Report 2014, a study conducted by Trust Research Advisory.Johnnie Walker Gold Label Reserve won the World's Best Blended -- Best Scotch Blended in World Whiskies Awards 2018.

    Sponsorships

    Johnnie Walker is the official whisky of Formula One,and are a sponsor of two F1 teams McLaren and Racing Point. Johnnie Walker is also the title namesake for the F1 Grand Prix race in Spa Belgium. Johnnie Walker sponsored the Johnnie Walker Classic, an Asia-Pacific golf tournament, up to 2009 and the Johnnie Walker Championship at Gleneagles, a golf tournament in Scotland up to 2013.Diageo sold the Gleneagles Hotel and Golf Course, the site of the tournament, mid-2015 to focus on its core business.

    Cultural figures

    Winston Churchill's favourite whisky was Johnnie Walker Red Label, which he mixed with water and drank throughout the day. Vanity Fair writer Christopher Hitchens was partial to Johnnie Walker Black Label cut with Perrier and referred to it as "Mr Walker's Amber Restorative". Johnnie Walker Blue Label was a favourite of the late US president Richard Nixon's; Nixon used to enjoy it with ginger ale and a wedge of lime. A number of singers and songwriters have referenced Johnnie Walker in their works, from Amanda Marshall to ZZ Top.Elliott Smith's Oscar-nominated "Miss Misery" has the narrator "[making] it through the day with some help from Johnnie Walker Red." Heavy metal band Black Label Society was named after Johnnie Walker Black Label whisky, as Zakk Wylde was very fond of the drink. George Thorogood name checks “Johnny Walker and his brothers Black and Red” in "I Drink Alone". Polish fictional humorous character Jakub Wędrowycz is a word play based on Polish translation of "Johny Walker".

    Gallery

  • Beautifully framed Johnnie Walker Scotch Whiskey Mirror. Johnnie Walker is a brand of Scotch whisky now owned by Diageo that originated in the Scottish burgh of Kilmarnock in East Ayrshire. The brand was first established by grocer John Walker. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country, with annual sales of the equivalent of over 223.7 million 700 ml bottles in 2016 (156.6 million litres).

    History

    John Walker was born on 25 July 1805. His farmer father died in 1819, and the family sold the farm. Their trustees invested the proceeds, £417, in an Italian warehouse, grocery, and wine and spirits shop on the High Street in Kilmarnock, Ayrshire, Scotland. Walker managed the grocery, wine, and spirits segment as a teenager in 1820. The Excise Act of 1823 relaxed strict laws on distillation of whisky and reduced, by a considerable amount, the extremely heavy taxes on the distillation and sale of whisky.By 1825, Walker, a teetotaller, was selling spirits, including rum, brandy, gin, and whisky. In short order, he switched to dealing mainly in whisky. Since blending of grain and malt whiskies was still banned, he sold both blended malt whiskies and grain whiskies.They were sold as made-to-order whiskies, blended to meet specific customer requirements, because he did not have any brand of his own.He began using his name on labels years later, selling a blended malt as Walker's Kilmarnock Whisky. John Walker died in 1857.
    Alexander Walker, son of John Walker, inherited the business following his father's death.
    The brand became popular, but after Walker's death it was his son Alexander ‘Alec’ Walker and grandson Alexander Walker II who were largely responsible for establishing the whisky as a favoured brand. The Spirits Act of 1860 legalised the blending of grain whiskies with malt whiskies and ushered in the modern era of blended Scotch whisky.Blended Scotch whisky, lighter and sweeter in character, was more accessible, and much more marketable to a wider audience. Andrew Usher of Edinburgh, was the first to produce a blended whisky, but the Walkers followed in due course. Alexander Walker had introduced the brand's signature square bottle in 1860. This meant more bottles fitting the same space and fewer broken bottles. The other identifying characteristic of the Johnnie Walker bottle was – and still is – the label, which, since that year, is applied at an angle of 24 degrees upwards left to right and allows text to be made larger and more visible. This also allowed consumers to identify it at a distance.One major factor in his favour was the arrival of a railway in Kilmarnock, carrying goods to merchant ships travelling the world. Thanks to Alec's business acumen, sales of Walker's Kilmarnock reached 100,000 gallons (450,000 litres) per year by 1862. In 1865, Alec created Johnnie Walker's first commercial blend and called it Old Highland Whisky, before registering it as such in 1867. Under John Walker, whisky sales represented eight percent of the firm's income; by the time Alexander was ready to pass on the company to his own sons, that figure had increased to between 90 and 95 percent. In 1893, Cardhu distillery was purchased by the Walkers to reinforce the stocks of one of the Johnnie Walker blends' key malt whiskies. This move took the Cardhu single malt out of the market and made it the exclusive preserve of the Walkers.Cardhu's output was to become the heart of the Old Highland Whisky and, subsequent to the rebranding of 1909, the prime single malt in Johnnie Walker Red and Black Labels. From 1906 to 1909, John's grandsons George and Alexander II expanded the line and had three blended whiskies in the market, Old Highland at 5 years old, Special Old Highland at 9 years old, and Extra Special Old Highland at 12 years old. These three brands had the standard Johnnie Walker labels, the only difference being their colours: white, red, and black respectively. They were commonly referred to in public by the colours of their labels. In 1909, as part of a rebranding that saw the introduction of the Striding Man, a mascot used to the present day that was created by cartoonist Tom Browne, the company re-branded their blends to match the common colour names. The Old Highland was renamed Johnnie Walker White Label,and made a 6 year old, the Special Old Highland became Johnnie Walker Red Label at 10 years old, and Extra Special Old Highland was renamed Johnnie Walker Black Label, remaining 12 years old. Sensing an opportunity to expand the scale and variety of their brands, Walker acquired interests in Coleburn Distillery in 1915, quickly followed by Clynelish Distillery Co. and Dailuaine-Talisker Co. in 1916.This ensured a steady supply of single-malt whisky from the Cardhu, Coleburn, Clynelish, Talisker, and Dailuaine distilleries. In 1923, Walker bought Mortlach distillery, in furtherance of their strategy. Most of their output was used in Johnnie Walker blends, whose burgeoning popularity required increasingly vast volumes of single malts. Johnnie Walker White was dropped during World War I. In 1932, Alexander II added Johnnie Walker Swing to the line, the name originating from the unusual shape of the bottle, which allowed it to rock back and forth. The company joined Distillers Company in 1925. Distillers Company was acquired by Guinness in 1986, and Guinness merged with Grand Metropolitan to form Diageo in 1997. That year saw the introduction of the blended malt, Johnnie Walker Pure Malt, renamed as Johnnie Walker Green Label in 2004. In 2009, the brand's owners, Diageo, decided to close all operations in Kilmarnock. This met with backlash from local people, local politicians, and then First Minister of Scotland, Alex Salmond. Despite petitions, public campaigns, and a large-scale march around Kilmarnock, Diageo proceeded with the closure. The Johnnie Walker plant in Kilmarnock closed its doors in March 2012 and the buildings were subsequently demolished.

    Blends

    For most of its history Johnnie Walker only offered a few blends. Since the turn of the century, there has been a spate of special and limited bottlings.
    A variety of blends
    • Red Label: A non-age-stated blend. It has been the best selling Scotch whisky in the world since 1945.It is primarily used for making mixed drinks.
    • Black Label: Aged 12 years, it is one of the world's best-selling Scotch whiskies.
    • Double Black Label: Made available for general release in 2011 after a successful launch in travel retail.The whisky was created taking Black Label as a blueprint, adding more peaty malt whiskies to it and maturing it in heavily charred old oak casks.
    • Green Label: First introduced in 1997 as Johnnie Walker Pure Malt 15 Year Old,it was renamed Johnnie Walker Green Label in 2004. Green Label is a blended malt whisky, meaning it is made by mixing single malts with no grain whisky added.All whiskies used are a minimum of 15 years old.Diageo discontinued Green Label globally in 2012 (except for Taiwan, where demand for blended malts is very strong), as part of a reconstruction of the range that saw the introduction of Gold Label Reserve and Platinum Label. The brand was reintroduced in 2016 and is again globally available.
    • Gold Label: A blend of over 15 single malts, it was derived from Alexander Walker II's blending notes for a whisky to commemorate Johnnie Walker's centenary. Originally, Gold Label was bottled at 18 years and labelled "The Centenary blend".In 2013, Gold Label was renamed "Gold Label Reserve", and now carries no age statement.
    • Aged 18 Years: Originally introduced as Platinum Label, it was introduced to replace the original Gold Label in the Asian market, and sold alongside Gold Label Reserve. Though still available around the globe, the Platinum Label name was discontinued in mid-2017 and replaced by Johnnie Walker Aged 18 Years. The two are identical except for the label.
    Johnnie Walker Blue label bottle in a gift box
    • Blue Label: Johnnie Walker's premium blend. Johnnie Walker Blue Label is blended to recreate the character and taste of some of the earliest whisky blends created in the 19th century.[39] It bears no age statement. Bottles are numbered serially and sold in a silk-lined box accompanied by a certificate of authenticity. It is one of the most expensive blended Scotch whiskies on the market, with prices in the range of US$174–450.Over 25 Limited Editions have been released to date.
    • Johnnie Walker Swing: Supplied in a distinctive bottle whose irregular bottom allows it to rock back and forth. This type of bottle design was originally used aboard sailing ships. It was Alexander Walker II's last blend: it features a high proportion of Speyside malts, complemented by malts from the northern Highlands and Islay.
    The Walkers created their primary marketing strategy in 1908 with advertisements featuring Browne's Striding Man, using the slogan, "Johnnie Walker: Born 1820, still going strong". Photographs replaced the drawings in the 1930s, and the Striding Man was miniaturised to a coloured logo in 1939; it first appeared on the Johnnie Walker labels in 1960. In the late 1990s, the direction of the Striding Man was reversed as part of a "Keep Walking" campaign. The Striding Man icon was most recently redrawn in 2015. In 2009, the advertising agency Bartle Bogle Hegarty (BBH) created a new short film, starring Robert Carlyle and directed by Jamie Rafn, titled The Man Who Walked Around the World, which outlined the history of the Johnnie Walker brand. Johnnie Walker also launched the international John Walker & Sons Voyager tour in order to market its higher variants in the Asia-Pacific, Europe and Caribbean markets. The Voyager tour was developed in order to promote the special edition Odyssey blend and pay tribute to the original trade routes and sea voyages by which Johnnie Walker was distributed throughout the world. In October 2018, Diageo teamed with HBO to produce "White Walker by Johnnie Walker" whisky, inspired by the army of the undead in the TV series Game of Thrones as part of the marketing for the series' final season.[45] Diageo then released a collection of Game of Thrones–inspired single malt whiskies, followed by two more whiskies by Johnnie Walker in mid-2019.

    Accolades

    Johnnie Walker spirits have received strong scores at international spirit ratings competitions and from liquor review bodies. The Green Label received a string of three double gold medals from the San Francisco World Spirits Competition between 2005 and 2007. The Gold Label received double gold medals from the San Francisco competition in 2008 and 2009 and won a gold in 2010. Spirits ratings aggregator proof66.com, which averages scores from the San Francisco Spirits Competition, Wine Enthusiast, and others, puts the Black, Blue, Gold and Green Labels in its highest performance category ("Tier 1" Spirits).Johnnie Walker spirits have several times taken part in the Monde Selection's World Quality Selections and have received a Gold and Grand Gold Quality Award. Johnnie Walker was voted India's Most Trusted Premium Whisky Brand according to the Brand Trust Report 2014, a study conducted by Trust Research Advisory.Johnnie Walker Gold Label Reserve won the World's Best Blended -- Best Scotch Blended in World Whiskies Awards 2018.

    Sponsorships

    Johnnie Walker is the official whisky of Formula One,and are a sponsor of two F1 teams McLaren and Racing Point. Johnnie Walker is also the title namesake for the F1 Grand Prix race in Spa Belgium. Johnnie Walker sponsored the Johnnie Walker Classic, an Asia-Pacific golf tournament, up to 2009 and the Johnnie Walker Championship at Gleneagles, a golf tournament in Scotland up to 2013.Diageo sold the Gleneagles Hotel and Golf Course, the site of the tournament, mid-2015 to focus on its core business.

    Cultural figures

    Winston Churchill's favourite whisky was Johnnie Walker Red Label, which he mixed with water and drank throughout the day. Vanity Fair writer Christopher Hitchens was partial to Johnnie Walker Black Label cut with Perrier and referred to it as "Mr Walker's Amber Restorative". Johnnie Walker Blue Label was a favourite of the late US president Richard Nixon's; Nixon used to enjoy it with ginger ale and a wedge of lime. A number of singers and songwriters have referenced Johnnie Walker in their works, from Amanda Marshall to ZZ Top.Elliott Smith's Oscar-nominated "Miss Misery" has the narrator "[making] it through the day with some help from Johnnie Walker Red." Heavy metal band Black Label Society was named after Johnnie Walker Black Label whisky, as Zakk Wylde was very fond of the drink. George Thorogood name checks “Johnny Walker and his brothers Black and Red” in "I Drink Alone". Polish fictional humorous character Jakub Wędrowycz is a word play based on Polish translation of "Johny Walker".

    Gallery

  • Excellent example of a Cutty Sark Scotch Whisky Mirror featuring the brands distinctive trademark-the clipper ship 'Cutty Sark'. Cutty Sark is a range of blended Scotch whisky produced by La Martiniquaise. The whisky was created on 23 March 1923 as a product of Berry Bros. & Rudd, with the home of the blend considered to be at The Glenrothes distillery in the Speyside region of Scotland. The name comes from the River Clyde–built clipper ship Cutty Sark, whose name came from the Scots language term "cutty-sark", the short shirt [skirt] prominently mentioned in the famous poem by Robert Burns, "Tam o' Shanter". The drawing of the clipper ship Cutty Sark on the label of the whisky bottles is a work of the Swedishartist Carl Georg August Wallin. He was a mariner painter, and this is probably his most famous ship painting. This drawing has been on the whisky bottles since 1955. The Tall Ships' Races for large sailing ships were originally known as The Cutty Sark Tall Ships' Races, under the terms of sponsorship by the whisky brand.

    US distribution

    Cutty Sark was originally distributed in the United States by Buckingham Co.,which was acquired by Allied Lyons (later Allied Domecq) in 1989.Skyy Spirits bought the distribution rights from Allied Domeq in 1999.After Edrington acquired the brand, it switched US distribution from Skyy to Rémy Cointreau USA. Edrington launched its own distribution unit in the US in 2014.

    Bottlings

    The most popular member of the range, Cutty Sark Original Scots Whisky, is sold in a distinctive green bottle with a yellow label. The range also includes other blends, and premium blends, currently identified by the age of the youngest whisky in the blending

    Reviews

    Cutty Sark has received modest reviews from international spirit ratings organisations. In 2008, 2009, and 2011 for example, the San Francisco World Spirits Competition awarded the Cutty Sark blended scotch bronze and silver medals. The Beverage Testing Institute gave Cutty Sark modest scores of 85 and 87 in 2008 and 2011, respectively.

    Cutty Sark in modern fiction

    Billie, one of the go go dancers from the film Faster, Pussycat! Kill! Kill! by Russ Meyer gets drunk with a bottle of Cutty Sark during lunch at the California desert. Cutty Sark makes an appearance in many novels by Haruki Murakami, most notably The Wind Up Bird Chronicle, 1Q84, and Colorless Tsukuru Tazaki and His Years of Pilgrimage. It is a character's favourite drink in the 1978 novel The Human Factor by Graham Greene. Cutty Sark is one time favourite drink of Clive Cussler's hero Dirk Pitt and also of Cussler himself, who is featured as a bit character in most of his novels. A bottle of Cutty Sark vintage 1985 is mentioned to be worth a fortune in science fiction novel Lies, Inc. by Philip K. Dick. In Yukio Mishima's 1971 novel The Decay of the Angel, Cutty Sark is the whiskey of choice for Honda, the main character. James Hadley Chase refers to Cutty Sark in several of his crime novels. In the second part of the 2009 novel Invisible by Paul Auster, the protagonist Adam Walker serves Cutty Sark on ice to his sister Gwyn, just before supposedly seducing her. Cutty Sark is often referenced by the main character in Thomas Sherry's novel, Deep Winter. Rick Drummond keeps a bottle at hand for very special occasions. Other characters immediately recognise how valuable the bottle is when supplies soon become scarce. In Stephen King's short story "The Man Who Would Not Shake Hands", published in his collection of short stories Skeleton Crew, the narrator and his friends drink Cutty Sark as they play poker. Cutty Sark featured in the film Pawn Sacrifice (starring Tobey Maguire as Bobby Fischer and Liev Schreiber as Boris Spassky). In the film The Associate, Whoopi Goldberg plays character Laurel Ayres who has to quickly create a fictional white man's name. She is inspired by a bottle of Cutty Sark and uses the name Robert S. Cutty. Cutty Sark is featured in the film Green Book, in which the character Don Shirley, played by Mahershala Ali, requires that his driver/bodyguard, Tony "Lip" Vallelonga, played by Viggo Mortensen, makes sure that a bottle of Cutty Sark is made available daily in his sleeping quarters. Don is seen frequently taking a drink from this bottle. Cutty Sark is the mentioned in Gary Paulsen's young adult novel, The Crossing, which tells the story of an alcoholic sergeant who helps a young boy immigrate to El Paso. Cutty Sark also features in the film Goodfellas as cases of it are transported from the back of a truck into a restaurant. Joe Pesci orders a Cutty and water from Spider while playing cards just before shooting Spider in the foot. Joe Grivasi orders "Two Cuttys neat with water backs" for he and James Caan in the film Hide in Plain Sight. Cutty Sark is drunk in It's Always Sunny in Philadelphia Season 2 episode "The Gang Runs for Office". "Cutty Sark" is the title of a long section of Hart Crane's poem sequence "The Bridge". In the poem the poet drinks whiskey with a sailor and traveler at a bar in Manhattan, then walks home across Brooklyn Bridge. In the 2007 film Gone Baby Gone, at 1:22:58 during a scene titled by Miramax as "Bressant's Last Stand", Patrick Kenzie (Casey Affleck) and Angie Gennaro (Michelle Monaghan) are interrogating Lionel McCready (Titus Welliver) at the bar Murphy's Law in Boston. When the interrogation becomes heated, Lionel (Welliver), slams his fist down on the table at which he is sitting and demands service; to the responding waitress he asks of "three shots of Cutty and a tallboy". Cutty 12 makes an appearance in Mad Men season 7, Episode 2 "A Day's Work" when Pete pours a glass after a phone call. Cutty Sark features throughout the 2018 film Green Book where the lead character Don Shirley requests a bottle to be in his room every night. Mayans MC, S2 Ep8, TV show, "a 5th of Cutty" mentioned by main FBI agent Proctor, as his dad's drink of choice. Psych S3 Ep.4, "The Greatest Adventure in the History of Basic Cable" Uncle Jack states "It's a long story; a one-legged woman, bottle of Cutty Sark." Trying to explain why a piece of his treasure map is missing. Cutty Sark was the name of writer Elena Passarello's family cat Origins;Co Clare Dimensions : 50cm x 40cm
  • Fantastic original Sweet Afton Virginia Cigarettes Advertising print with beautiful images of the two holy grails in Irish Sport-The Sam Maguire Cup for the All Ireland Gaelic football Champions and the Liam McCarthy Cup for the All Ireland Hurling Champions.A footballer from Cork and a hurler from Kilkenny are featured in this charming print. Also the winners and shorelines from All Irelands from 1887 to 1963 are included underneath.Acharming addition to any wall space Dimensions: 75cm x 55cm   Origins;Aughrim Co Galway  Unglazed  
     
    Sweetafton.jpg
    A 20-pack of Sweet Afton cigarettes with a text warning in both Irish and English stating "Smoking kills".
    Product type Cigarette
    Old Afton advertisement on a pub in Wexford
    Sweet Afton was an Irish brand of short, unfiltered cigarettes made with Virginia tobacco and produced by P.J. Carroll & Co., Dundalk, Ireland, now a subsidiary of British American Tobacco. The Sweet Afton brand was launched by Carroll's in 1919 to celebrate the link between Dundalk and the national poet of Scotland, Robert Burns. Burns' eldest sister, Agnes, lived in Dundalk from 1817 until her death in 1834 and was buried in the cemetery of St. Nicholas's Church in the town. Carroll's thought that the brand would only be successful in Scotland if the carton simply had an image of Burns, or Scottish name on the packet, so the people of Dundalk were canvassed and the name Sweet Afton was chosen. The name is taken from Burns' poem "Sweet Afton", which itself takes its title from the poem's first stanza: Flow gently, sweet Afton, amang thy green braes Flow gently, I’ll sing thee a song in thy praise My Mary’s asleep by they murmuring stream Flow gently, sweet Afton, disturb not her dream. A larger version of the cigarette was also marketed under the brand name Afton Major. This name served as inspiration for Carroll's later Majorbrand of tipped cigarettes. As of Autumn 2011, British American Tobacco no longer manufactures Sweet Afton cigarettes. The text "Thank you for your loyalty, unfortunately Sweet Afton will not be available in the future. However Major, our other Irish brand with similar tobacco will still be widely available for purchase." was written on a sticker that was put on the last line of packs, before it went out of production. The brand proved particularly popular with post World War II Rive Gauche Paris. It was reputed to be Jean-Paul Sartre's preferred cigarette, and also featured prominently in Louis Malle's film Le Feu Follet, as well as a number of other Nouvelle Vague films.Margot Tenenbaum (played by Gwyneth Paltrow) from Wes Anderson's 2001 film The Royal Tenenbaums also smokes Sweet Aftons. Thomas Shelby, in Peaky Blinders, smokes Sweet Aftons. They are also the favoured brand of Gerhard Selb, the eponymous private investigator in the trilogy by Bernhard Schlink
    Origins : Co Kilkenny Dimensions : 48cm x 62cm
  • Unique print depicting the very first Dáil Eireann which took place at the Mansion House in Dublin on the 21st January 1919.
    53cm x 65cm.   Loughrea Co Galway
    First Dáil
    New assembly 2nd Dáil
    Flag of Ireland.svg
    Overview
    Legislative body Dáil Éireann
    Jurisdiction Irish Republic
    Meeting place Mansion House, Dublin
    Term 21 January 1919 – 10 May 1921
    Election 1918 general election
    Government Government of the 1st Dáil
    Members 73
    Ceann Comhairle Cathal Brugha (1919) George Noble Plunkett(1919) Seán T. O'Kelly (1919–21)
    President of Dáil Éireann Cathal Brugha (1919)
    President of the Irish Republic Éamon de Valera (1919–21)
    Sessions
    1st 21 January 1919 – 10 May 1921
    The First Dáil (Irish: An Chéad Dáil) was Dáil Éireann as it convened from 1919 to 1921. It was the first meeting of the unicameral parliament of the revolutionary Irish Republic. In the December 1918 election to the Parliament of the United Kingdom, the Irish republican party Sinn Féin won a landslide victory in Ireland. In line with their manifesto, its MPs refused to take their seats, and on 21 January 1919 they founded a separate parliament in Dublin called Dáil Éireann ("Assembly of Ireland"). They declared Irish independence, ratifying the Proclamation of the Irish Republicthat had been issued in the 1916 Easter Rising, and adopted a provisional constitution. Its first meeting happened on the same day as one of the first engagements of what became the Irish War of Independence. Although the Dáil had not authorised any armed action, it became a "symbol of popular resistance and a source of legitimacy for fighting men in the guerrilla war that developed". The Dáil was outlawed by the British government in September 1919, and thereafter it met in secret. The First Dáil met 21 times and its main business was establishing the Irish Republic.It created the beginnings of an independent Irish government and state apparatus. Following the May 1921 elections, the First Dáil was succeeded by the Second Dáil of 1921–1922

    Background

    In 1918 Ireland was a part of the United Kingdom of Great Britain and Ireland and was represented in the British House of Commons by 105 MPs. From 1882, most Irish MPs were members of the Irish Parliamentary Party (IPP) who strove in several Home Rule Bills to achieve self-government for Ireland within the United Kingdom by constitutional means. This approach put the Government of Ireland Act 1914 on the statute book but its implementation was postponed with the outbreak of the World War I. In the meantime the more radical Sinn Féin party grew in strength. Sinn Féin's founder, Arthur Griffith, believed Irish nationalists should emulate the Hungarian nationalists who had gained partial independence from Austria. In 1867, led by Ferenc Deák, Hungarian representatives had boycotted the Imperial parliament in Vienna and unilaterally established their own legislature in Budapest. The Austrian government had eventually become reconciled to this new state of affairs. Members of Sinn Féin also, however, supported gaining independence by means of an armed uprising if necessary. In April 1916, during the First World War, Irish republicans launched an uprising against British rule in Ireland, called the Easter Rising. They proclaimed an Irish Republic. After a week of heavy fighting, mostly in Dublin, the rising was put down by British forces. About 3,500 people were taken prisoner by the British, many of whom had played no part in the Rising. Most of the Rising's leaders were executed. The rising, the British response, and the British attempt to introduce conscription in Ireland, led to greater public support for Sinn Féin and Irish independence. The party was also helped by the 1918 Representation of the People Act which increased the Irish electorate from around 700,000 to about two million. In the 1918 general election, Sinn Féin won 73 out of the 105 Irish seats in the House of Commons. Elections were held almost entirely under the 'first-past-the-post voting' system. In 25 constituencies, Sinn Féin won the seats unopposed. Unionists (including Ulster Unionist Labour Association) won 26 seats, all but three of which were in the six counties that today form Northern Ireland, and the IPP won only six (down from 84), all but one in Ulster. The Labour Party did not stand in the election, allowing the electorate to decide between home rule or a republic by having a clear choice between the two nationalist parties. The IPP won a smaller share of seats than votes due to the first-past-the-post system. Sinn Féin's manifesto had pledged to establish an Irish Republic by founding "a constituent assembly comprising persons chosen by Irish constituencies" which could then "speak and act in the name of the Irish people". Once elected the Sinn Féin MPs chose to follow through with their manifesto.

    First meeting

    The Mansion House, Dublin
    Cathal Brugha, the Dáil's first speaker and president
    Sinn Féin had held several meetings in early January to plan the first sitting of the Dáil. On 8 January, it publicly announced its intention to convene the assembly. On the night of 11 January, the Dublin Metropolitan Police raided Sinn Féin headquarters and seized drafts of the documents that would be issued at the assembly. As a result, the British administration was fully aware what was being planned. The first meeting of Dáil Éireann began at 3:30 pm on 21 January in the Round Room of the Mansion House, the residence of the Lord Mayor of Dublin. It lasted about two hours. The packed audience in the Round Room rose in acclaim for the members of the Dáil as they walked into the room, and many waved Irish tricolour flags. A tricolour was also displayed above the lectern. Among the audience were the Lord Mayor Laurence O'Neill and Maud Gonne. Scores of Irish and international journalists were reporting on the proceedings. Outside, Dawson Street was thronged with onlookers. Irish Volunteers controlled the crowds, and police were also present. Precautions had been taken in case the assembly was raided by the British authorities. A reception for British soldiers of the Royal Dublin Fusiliers, who had been prisoners of war in Germany, had ended shortly beforehand. Twenty-seven Sinn Féin MPs attended. Invitations had been sent to all elected MPs in Ireland, but the Unionists and Irish Parliamentary Party MPs declined to attend. The IPP's Thomas Harbison, MP for North East Tyrone, acknowledged the invitation but wrote he should "decline for obvious reasons". He expressed sympathy with the call for Ireland to have a hearing at the Paris Peace Conference. Sir Robert Henry Woods was the only unionist who declined rather than ignored his invitation.Sixty-nine Sinn Féin MPs had been elected (four of whom represented more than one constituency), but thirty-four were in prison, and eight others could not attend for various reasons. Those in prison were described as being "imprisoned by the foreigners" (fé ghlas ag Gallaibh).Michael Collins and Harry Boland were marked in the roll as i láthair (present), but the record was later amended to show that they were as láthair (absent). At the time, they were in England planning the escape of Éamon de Valera from Lincoln Prison, and did not wish to draw attention to their absence. Being a first and highly symbolic meeting, the proceedings of the Dáil were held wholly in the Irish language, although translations of the documents were also read out in English and French. George Noble Plunkett opened the session and nominated Cathal Brugha as acting Ceann Comhairle (chairman or speaker), which was accepted. Both actions "immediately associated the Dáil with the 1916 Rising, during which Brugha had been seriously wounded, and after which Plunkett’s son had been executed as a signatory to the famed Proclamation".Brugha then called upon Father Michael O'Flanagan to say a prayer.

    Declarations and constitution

    Cover page of the Declaration of Independence
    A number of short documents were then read out and adopted. These were the: These documents asserted that the Dáil was the parliament of a sovereign state called the "Irish Republic". With the Declaration of Independence, the Dáil ratified the Proclamation of the Irish Republic that had been issued in the 1916 Rising, and pledged "to make this declaration effective by every means". It stated that "the elected representatives of the Irish people alone have power to make laws binding on the people of Ireland, and that the Irish Parliament is the only Parliament to which that people will give its allegiance". It also declared "foreign government in Ireland to be an invasion of our national right" and demanded British military withdrawal. Once the Declaration was read, Cathal Brugha said (in Irish): "Deputies, you understand from what is asserted in this Declaration that we are now done with England. Let the world know it and those who are concerned bear it in mind. For come what may now, whether it be death itself, the great deed is done". The Message to the Free Nations called for international recognition of Irish independence and for Ireland to be allowed to make its case at the Paris Peace Conference. It stated that "the existing state of war between Ireland and England can never be ended until Ireland is definitely evacuated by the armed forced of England". Although this could have been a "rhetorical flourish", it was the nearest the Dáil came to a declaration of war. The Dáil Constitution was a brief provisional constitution. It stated that the Dáil had "full powers to legislate" and would be composed of representatives "chosen by the people of Ireland from the present constituencies of the country". It established an executive government or Ministry (Aireacht) made up of a president (Príomh-Aire) chosen by the Dáil, and ministers of finance, home affairs, foreign affairs and defence. Cathal Brugha was elected as the first, temporary president.He would be succeeded, in April, by Éamon de Valera.

    Reactions

    The first meeting of the Dáil and its declaration of independence was headline news in Ireland and abroad. However, the press censorship that began during the First World War was continued by the British administration in Ireland after the war. The Press Censor forbade all Irish newspapers from publishing the Dáil's declarations. That evening, a British unionist view of events was printed in a newspaper. It said that the British Lord Lieutenant of Ireland, "Lord French, is today the master of Ireland. He alone [...] will decide upon the type of government the country is to have, and it is he rather than any member of the House of Commons, who will be the judge of political and industrial reforms". Lord French's observer at the meeting, George Moore, was impressed by its orderliness and told French that the Dáil represented "the general feeling in the country".The Irish Times, then the voice of the Unionist status quo, called the events both farcical and dangerous. Irish republicans, and many nationalist newspapers, saw the meeting as momentous and the beginning of "a new epoch".According to one observer: "It is difficult to convey the intensity of feeling which pervaded the Round Room, the feeling that great things were happening, even greater things impending, and that in looking around the room he saw a glimpse of the Ireland of the future". One American journalist was more accurate than most when he forecast that "The British government apparently intends to ignore the Sinn Fein republic until it undertakes to enforce laws that are in conflict with those established by the British; then the trouble is likely to begin".

    Irish War of Independence

    Members of the Irish Volunteers, a republican paramilitary organization, "believed that the election of the Dáil and its declaration of independence had given them the right to pursue the republic in the manner they saw fit". It began to refer to itself as the Irish Republican Army (IRA).The First Dáil was "a visible symbol of popular resistance and a source of legitimacy for fighting men in the guerrilla war that developed". On the same day as the Dáil's first meeting, two officers of the Royal Irish Constabulary (RIC) were killed in an ambush in County Tipperary by members of the Irish Volunteers. The Volunteers seized the explosives the officers had been guarding. This action had not been authorised by the Irish Volunteer leadership nor by the Dáil. Although the Dáil and the Irish Volunteers had some overlapping membership, they were separate and neither controlled the other. After the founding of the Dáil, steps were taken to make the Volunteers the army of the new self-declared republic. On 31 January 1919 the Volunteers' official journal, An tÓglách ("The Volunteer"), stated that Ireland and England were at war, and that the founding of Dáil Éireann and its declaration of independence justified the Irish Volunteers in treating "the armed forces of the enemy – whether soldiers or policemen – exactly as a national army would treat the members of an invading army". In August 1920, the Dáil adopted a motion that the Irish Volunteers, "as a standing army", would swear allegiance to it and to the Republic. The Soloheadbeg ambush "and others like it that occurred during 1919 were not […] intended to be the first shots in a general war of independence, though that is what they turned out to be".It is thus seen as one of the first actions of the Irish War of Independence. The Dáil did not debate whether it would "accept a state of war" with, or declare war on, the United Kingdom until 11 March 1921. It was agreed unanimously to give President De Valera the power to accept or declare war at the most opportune time, but he never did so. In September 1919 the Dáil was declared illegal by the British authorities and thereafter met only intermittently and at various locations. The Dáil also set about attempting to secure de factoauthority for the Irish Republic throughout the country. This included the establishment of a parallel judicial system known as the Dáil Courts. The First Dáil held its last meeting on 10 May 1921. After elections on 24 May the Dáil was succeeded by the Second Dáil which sat for the first time on 16 August 1921.

    Prominent members

    Legacy

    The First Dáil and the general election of 1918 came to occupy a central place in Irish republicanism and nationalism. Today the name Dáil Éireann is used for the lower house of the modern Oireachtas (parliament) of the Republic of Ireland. Successive Dála (plural for Dáil) continue to be numbered from the "First Dáil" convened in 1919. The current Dáil, elected in 2020, is accordingly the "33rd Dáil". The 1918 general election was the last time the whole island of Ireland voted as a unit until elections to the European Parliament over sixty years later. The landslide victory for Sinn Féin was seen by Irish republicans as an overwhelming endorsement of the principle of a united independent Ireland.Until recently republican paramilitary groups, such as the Provisional IRA, often claimed that their campaigns derived legitimacy from this 1918 mandate, and some still do. The First Dáil "created the beginnings of an independent Irish governmental and bureaucratic machine", and was a means by which "a formal constitution for the new state was created".It also "provided the personnel and the authority to conclude the articles of agreement with Britain and bring the war to an end". The Irish state has commemorated the founding of the First Dáil several times, as "the anniversary of when a constitutionally elected majority of MPs declared the right of the Irish people to have their own democratic state". Seán MacEntee, who died on 10 January 1984 at the age of 94, was the last surviving member of the First Dáil.
  • There are many chapters in Munster’s storied rugby journey but pride of place remains the game against the otherwise unbeaten New Zealanders on October 31, 1978.This is a beautifully presented, upsized reprographic of the front page of the match programme on that famous day./ 70cm x 60cm Limerick City There were some mighty matches between the Kiwis and Munster, most notably at the Mardyke in 1954 when the tourists edged home by 6-3 and again by the same margin at Thomond Park in 1963 while the teams also played a 3-3 draw at Musgrave Park in 1973. During that time, they resisted the best that Ireland, Ulster and Leinster (admittedly with fewer opportunities) could throw at them so this country was still waiting for any team to put one over on the All Blacks when Graham Mourie’s men arrived in Limerick on October 31st, 1978. There is always hope but in truth Munster supporters had little else to encourage them as the fateful day dawned. Whereas the New Zealanders had disposed of Cambridge University, Cardiff, West Wales and London Counties with comparative ease, Munster’s preparations had been confined to a couple of games in London where their level of performance, to put it mildly, was a long way short of what would be required to enjoy even a degree of respectability against the All Blacks. They were hammered by Middlesex County and scraped a draw with London Irish. Ever before those two games, things hadn’t been going according to plan. Tom Kiernan had coached Munster for three seasons in the mid-70s before being appointed Branch President, a role he duly completed at the end of the 1977/78 season.
    EA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    SEA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    However, when coach Des Barry resigned for personal reasons, Munster turned once again to Kiernan. Being the great Munster man that he was and remains, Tom was happy to oblige although as an extremely shrewd observer of the game, one also suspected that he spotted something special in this group of players that had escaped most peoples’ attention. He refused to be dismayed by what he saw in the games in London, instead regarding them as crucial in the build-up to the All Blacks encounter. He was, in fact, ahead of his time, as he laid his hands on video footage of the All Blacks games, something unheard of back in those days, nor was he averse to the idea of making changes in key positions. A major case in point was the introduction of London Irish loose-head prop Les White of whom little was known in Munster rugby circles but who convinced the coaching team he was the ideal man to fill a troublesome position. Kiernan was also being confronted by many other difficult issues. The team he envisaged taking the field against the tourists was composed of six players (Larry Moloney, Seamus Dennison, Gerry McLoughlin, Pat Whelan, Brendan Foley and Colm Tucker) based in Limerick, four (Greg Barrett, Jimmy Bowen, Moss Finn and Christy Cantillon) in Cork, four more (Donal Canniffe, Tony Ward, Moss Keane and Donal Spring) in Dublin and Les White who, according to Keane, “hailed from somewhere in England, at that time nobody knew where”.   Always bearing in mind that the game then was totally amateur and these guys worked for a living, for most people it would have been impossible to bring them all together on a regular basis for six weeks before the match. But the level of respect for Kiernan was so immense that the group would have walked on the proverbial bed of nails for him if he so requested. So they turned up every Wednesday in Fermoy — a kind of halfway house for the guys travelling from three different locations and over appreciable distances. Those sessions helped to forge a wonderful team spirit. After all, guys who had been slogging away at work only a short few hours previously would hardly make that kind of sacrifice unless they meant business. October 31, 1978 dawned wet and windy, prompting hope among the faithful that the conditions would suit Munster who could indulge in their traditional approach sometimes described rather vulgarly as “boot, bite and bollock” and, who knows, with the fanatical Thomond Park crowd cheering them on, anything could happen. Ironically, though, the wind and rain had given way to a clear, blue sky and altogether perfect conditions in good time for the kick-off. Surely, now, that was Munster’s last hope gone — but that didn’t deter more than 12,000 fans from making their way to Thomond Park and somehow finding a spot to view the action. The vantage points included hundreds seated on the 20-foot high boundary wall, others perched on the towering trees immediately outside the ground and some even watched from the windows of houses at the Ballynanty end that have since been demolished. The atmosphere was absolutely electric as the teams took the field, the All Blacks performed the Haka and the Welsh referee Corris Thomas got things under way. The first few skirmishes saw the teams sizing each other up before an incident that was to be recorded in song and story occurred, described here — with just the slightest touch of hyperbole! — by Terry McLean in his book ‘Mourie’s All Blacks’. “In only the fifth minute, Seamus Dennison, him the fellow that bore the number 13 jersey in the centre, was knocked down in a tackle. He came from the Garryowen club which might explain his subsequent actions — to join that club, so it has been said, one must walk barefooted over broken glass, charge naked through searing fires, run the severest gauntlets and, as a final test of manhood, prepare with unfaltering gaze to make a catch of the highest ball ever kicked while aware that at least eight thundering members of your own team are about to knock you down, trample all over you and into the bargain hiss nasty words at you because you forgot to cry out ‘Mark’. Moss Keane recalled the incident: “It was the hardest tackle I have ever seen and lifted the whole team. That was the moment we knew we could win the game.” Kiernan also acknowledged the importance of “The Tackle”.
    He said: “Tackling is as integral a part of rugby as is a majestic centre three-quarter break. There were two noteworthy tackles during the match by Seamus Dennison. He was injured in the first and I thought he might have to come off. But he repeated the tackle some minutes later.”
    Munster v All Blacks 1978: ‘We were facing a team of kamikaze tacklers’ Many years on, Stuart Wilson vividly recalled the Dennison tackles and spoke about them in remarkable detail and with commendable honesty: “The move involved me coming in from the blind side wing and it had been working very well on tour. It was a workable move and it was paying off so we just kept rolling it out. Against Munster, the gap opened up brilliantly as it was supposed to except that there was this little guy called Seamus Dennison sitting there in front of me. “He just basically smacked the living daylights out of me. I dusted myself off and thought, I don’t want to have to do that again. Ten minutes later, we called the same move again thinking we’d change it slightly but, no, it didn’t work and I got hammered again.” The game was 11 minutes old when the most famous try in the history of Munster rugby was scored. Tom Kiernan recalled: “It came from a great piece of anticipation by Bowen who in the first place had to run around his man to get to Ward’s kick ahead. He then beat two men and when finally tackled, managed to keep his balance and deliver the ball to Cantillon who went on to score. All of this was evidence of sharpness on Bowen’s part.” Very soon it would be 9-0. In the first five minutes, a towering garryowen by skipper Canniffe had exposed the vulnerability of the New Zealand rearguard under the high ball. They were to be examined once or twice more but it was from a long range but badly struck penalty attempt by Ward that full-back Brian McKechnie knocked on some 15 yards from his line and close to where Cantillon had touched down a few minutes earlier. You could sense White, Whelan, McLoughlin and co in the front five of the Munster scrum smacking their lips as they settled for the scrum. A quick, straight put-in by Canniffe, a well controlled heel, a smart pass by the scrum-half to Ward and the inevitability of a drop goal. And that’s exactly what happened. The All Blacks enjoyed the majority of forward possession but the harder they tried, the more they fell into the trap set by the wily Kiernan and so brilliantly carried out by every member of the Munster team. The tourists might have edged the line-out contest through Andy Haden and Frank Oliver but scrum-half Mark Donaldson endured a miserable afternoon as the Munster forwards poured through and buried him in the Thomond Park turf. As the minutes passed and the All Blacks became more and more unsure as to what to try next, the Thomond Park hordes chanted “Munster-Munster–Munster” to an ever increasing crescendo until with 12 minutes to go, the noise levels reached deafening proportions. And then ... a deep, probing kick by Ward put Wilson under further pressure. Eventually, he stumbled over the ball as it crossed the line and nervously conceded a five-metre scrum. The Munster heel was disrupted but the ruck was won, Tucker gained possession and slipped a lovely little pass to Ward whose gifted feet and speed of thought enabled him in a twinkle to drop a goal although surrounded by a swarm of black jerseys. So the game entered its final 10 minutes with the All Blacks needing three scores to win and, of course, that was never going to happen. Munster knew this, so, too, did the All Blacks. Stu Wilson admitted as much as he explained his part in Wardy’s second drop goal: “Tony Ward banged it down, it bounced a little bit, jigged here, jigged there, and I stumbled, fell over, and all of a sudden the heat was on me. They were good chasers. A kick is a kick — but if you have lots of good chasers on it, they make bad kicks look good. I looked up and realised — I’m not going to run out of here so I just dotted it down. I wasn’t going to run that ball back out at them because five of those mad guys were coming down the track at me and I’m thinking, I’m being hit by these guys all day and I’m looking after my body, thank you. Of course it was a five-yard scrum and Ward banged over another drop goal. That was it, there was the game”. The final whistle duly sounded with Munster 12 points ahead but the heroes of the hour still had to get off the field and reach the safety of the dressing room. Bodies were embraced, faces were kissed, backs were pummelled, you name it, the gauntlet had to be walked. Even the All Blacks seemed impressed with the sense of joy being released all about them. Andy Haden recalled “the sea of red supporters all over the pitch after the game, you could hardly get off for the wave of celebration that was going on. The whole of Thomond Park glowed in the warmth that someone had put one over on the Blacks.” Controversially, the All Blacks coach, Jack Gleeson (usually a man capable of accepting the good with the bad and who passed away of cancer within 12 months of the tour), in an unguarded (although possibly misunderstood) moment on the following day, let slip his innermost thoughts on the game. “We were up against a team of kamikaze tacklers,” he lamented. “We set out on this tour to play 15-man rugby but if teams were to adopt the Munster approach and do all they could to stop the All Blacks from playing an attacking game, then the tour and the game would suffer.” It was interpreted by the majority of observers as a rare piece of sour grapes from a group who had accepted the defeat in good spirit and it certainly did nothing to diminish Munster respect for the All Blacks and their proud rugby tradition.
    And Tom Kiernan and Andy Haden, rugby standard bearers of which their respective countries were justifiably proud, saw things in a similar light.
    “Jack’s comment was made in the context of the game and meant as a compliment,” Haden maintained. “Indeed, it was probably a little suggestion to his own side that perhaps we should imitate their efforts and emulate them in that department.” Tom Kiernan went along with this line of thought: “I thought he was actually paying a compliment to the Munster spirit. Kamikaze pilots were very brave men. That’s what I took out of that. I didn’t think it was a criticism of Munster.” And Stuart Wilson? “It was meant purely as a compliment. We had been travelling through the UK and winning all our games. We were playing a nice, open style. But we had never met a team that could get up in our faces and tackle us off the field. Every time you got the ball, you didn’t get one player tackling you, you got four. Kamikaze means people are willing to die for the cause and that was the way with every Munster man that day. Their strengths were that they were playing for Munster, that they had a home Thomond Park crowd and they took strength from the fact they were playing one of the best teams in the world.” You could rely on Terry McLean (famed New Zealand journalist) to be fair and sporting in his reaction to the Thomond Park defeat. Unlike Kiernan and Haden, he scorned Jack Gleeson’s “kamikaze” comment, stating that “it was a stern, severe criticism which wanted in fairness on two grounds. It did not sufficiently praise the spirit of Munster or the presence within the one team of 15 men who each emerged from the match much larger than life-size. Secondly, it was disingenuous or, more accurately, naive.” “Gleeson thought it sinful that Ward had not once passed the ball. It was worse, he said, that Munster had made aggressive defence the only arm of their attack. Now, what on earth, it could be asked, was Kiernan to do with his team? He held a fine hand with top trumps in Spring, Cantillon, Foley and Whelan in the forwards and Canniffe, Ward, Dennison, Bowen and Moloney in the backs. Tommy Kiernan wasn’t born yesterday. He played to the strength of his team and upon the suspected weaknesses of the All Blacks.” You could hardly be fairer than that – even if Graham Mourie himself in his 1983 autobiography wasn’t far behind when observing: “Munster were just too good. From the first time Stu Wilson was crashed to the ground as he entered the back line to the last time Mark Donaldson was thrown backwards as he ducked around the side of a maul. They were too good.” One of the nicest tributes of all came from a famous New Zealand photographer, Peter Bush. He covered numerous All Black tours, was close friends with most of their players and a canny one when it came to finding the ideal position from which to snap his pictures. He was the guy perched precariously on the pillars at the entrance to the pitch as the celebrations went on and which he described 20 years later in his book ‘Who Said It’s Only a Game?’
    “I climbed up on a gate at the end of the game to get this photo and in the middle of it all is Moss Keane, one of the great characters of Irish rugby, with an expression of absolute elation. The All Blacks lost 12-0 to a side that played with as much passion as I have ever seen on a rugby field. The great New Zealand prop Gary Knight said to me later: ‘We could have played them for a fortnight and we still wouldn’t have won’. I was doing a little radio piece after the game and got hold of Moss Keane and said ‘Moss, I wonder if ...’ and he said, ‘ho, ho, we beat you bastards’.
    “With that, he flung his arms around me and dragged me with him into the shower. I finally managed to disentangle myself and killed the tape. I didn’t mind really because it had been a wonderful day.” Dimensions :47cm x 57cm
  • Striking and large print of a drawing on charcoal depicting five Irish Literary behemoths-James Joyce,W.B Yeats ,Samuel Beckett,Brendan Behan & Sean O'Casey.There is some slight water staining on the bottom of the front as this was stored in the basement of a long closed Dublin pub but now gladly resurrected and reframed.   Dublin 90cm x 68cm
  • Unique piece of art relating to the 1916 Uprising  as painted by IRA prisoners in Portlaois Prison .The names of the artist and comrades are clearly to be seen on the front and back of the painting, which appears to be painted on bed linen. 56cm x 42cm   Portlaoise Co Laois   The following article gives some background to the cultural significance of Republican Art . Aodh was born in the Gorbals district of Glasgow in 1950 to Dan and Madge Doherty from County Donegal. Like many young, rural Irish, they had to emigrate to find work. In the parish of the Gorbals, they met and got married in the mid 1940s. Although living away, they always viewed Donegal as their home. Aodh spent his youth commuting between the two parishes, returning ‘home’ to Donegal as often as possible. By the late 1960s, Aodh was living full-time in Ireland. As fate would have it, Aodh’s life journey would see him serve 22 years in 16 English prisons and being moved 21 times, all for his belief in Irish republicanism. After his capture at the conclusion of the Balcombe Street Siege in December 1975, Aodh was held on remand for over a year, during which he was transferred to Wandsworth Prison, where he spent this time in solitary confinement. This meant him being confined to a prison cell for 23 hours, only being allowed out for one hour’s exercise per day. At their trial in the Old Bailey in 1977, Aodh and his comrades, as Irish republicans, refused to recognise the legitimacy of an English court, resulting in multiple life sentences being given to all four. Aodh was sentenced to 11 terms of life imprisonment, with a judicial recommendation he serve at least 30 years behind bars. He was then sent to Leicester’s maximum-security prison where he was held in the notorious Special Secure Unit for the highest risk ‘Category A’ prisoners. In 1980, on his eighth move, Aodh was transferred to the SSU in Parkhurst Prison on the Isle of Wight. It was during his stay here that Aodh first became interested in painting. He started by observing other prisoners during their art classes and with the inspiration of Peter Leath, a seascape artist resident on the Isle of Wight and who taught art classes to prisoners to supplement his income, Aodh began to discover his hidden talent. Aodh will openly admit that without the encouragement of Peter Leath he may never have taken up art. Up until this point the only painting that he had been involved in was whitewashing local cottages and glossing window frames and doors. By 1982, Aodh had started to produce paintings. His earliest works were landscapes and seascapes, reflecting scenes and childhood memories from around his home in Ireland. During 1986 and part of 1987, Aodh was ‘ghosted’ among three prisons. ‘Ghosting’ (or Rule 43) meant that a prisoner could be moved to another prison without any prior notice. This sudden move usually occurred at night. Unfortunately, in these prisons he was unable to paint, due to the lack of facilities. It was only when he was transferred to Long Lartin Prison, in the latter part of 1987, that he was able to paint again. Here Aodh spent the best part of three years developing and enhancing his skill as an artist. In 1990, Aodh was ‘ghosted’ again to Bristol Prison before being returned to Parkhurst Prison, where he was reunited with his original art tutor, Peter Leath. It was during this period that Peter encouraged Aodh to experiment with different styles, resulting in his use of the pallet knife and the start of his love for abstract painting. A four-month transfer to Frankland Prison in 1991, where Aodh was able to paint was quickly followed by another transfer to Albany Prison where he was unable to paint. It was not until he was sent to Full Sutton Prison in 1993 that Aodh was again allowed to paint. An unsuccessful escape attempt in 1996 resulted in Aodh being sent to solitary confinement in Durham Prison. After a few months there, he was again transferred, this time to Whitemoor Prison, where he produced the last of his paintings in an English prison. By this stage Aodh was concentrating more on his abstract work, often using bedsheets as his medium. By 1998, the political landscape in Ireland had dramatically changed since the mid-1970s, when Aodh was captured. The repatriation of political prisoners in England to Ireland was high on the agenda. This resulted in Aodh and his comrades, spending the May holiday weekend in Belmarsh Prison before being sent to Portlaoise Prison, not far from Dublin. Just a week after being transferred from England to Ireland, the four men who were involved in the Balcombe Street Siege were allowed out of prison for a single day to attend a special Sinn Féin conference called to consider the Good Friday Agreement. They joined other prisoners released for the day from jails on both sides of the border in successfully backing calls for the conference to accept the Good Friday Agreement, the basis for the Peace Process. Sinn Féin President Gerry Adams went on to describe the four, because of their long incarceration, as “Our Nelson Mandelas”. It was under these terms that Aodh was later released from prison on 9th April 1999, ironically the 99th day of the year, to return to his native Donegal. Hugh Aodh Doherty’s website www.hughdoherty.ie  
  • Original oil on canvas painting of Bunratty Castle. 45cm x 55cm  Limerick Bunratty -Caisleán Bhun Raithe, meaning "Castle at the Mouth of the Ratty") is a large 15th-century tower house in County Clare, Ireland. It is located in the centre of Bunratty village (Irish: Bun Ráite), by the N18 road between Limerick and Ennis, near Shannon Town and its airport. The castle and the adjoining folk park are run by Shannon Heritage as a major tourist attraction The name Bunratty, Bun Raite (or possibly, Bun na Raite) in Irish, means "river basin" of the 'Ratty' river. This river, alongside the castle, flows into the nearby Shannon estuary.

    An Irish language plaque at Bunratty Castle
    Bunratty Castle Plaque in English
    The first recorded settlement at the site may have been a Norsemen settlement/trading camp reported in the Annals of the Four Masters to have been destroyed by Brian Boru in 977. According to local tradition, such a camp was located on a rise south-west of the current castle. However, since no actual remains of this settlement have yet been found, its exact location is unknown and its existence is not proven. Around 1250, King Henry III of England granted the cantred or district of Tradraighe (or Tradree) to Robert De Muscegros, who in 1251 cut down around 200 trees in the King's wood at Cratloe. These may have been used to construct a motte and bailey castle, which would have been the first castle at Bunratty, but again the exact position of this is unknown. A later reference in the state papers, dating to 1253 gives de Muscegros the right to hold markets and an annual fair at Bunratty. It has thus been assumed that the site was the centre of early Norman control in south-eastern Clare. Early 19th-century scholars put the structure to the north-west of the current castle. However, when a hotel was constructed there in 1959, John Huntexcavated the area and thought the remains to be that of a gun emplacement from the Confederate Wars (see below).
    South solar in Bunratty Castle
    These lands were later handed back to (or taken back by) King Henry III and granted to Thomas De Clare, a descendant of Strongbow in 1276. De Clare built the first stone structure on the site (the second castle). This castle was occupied from 1278 to 1318 and consisted of a large single stone tower with lime white walls. It stood close to the river, on or near the site of the present Bunratty Castle. In the late 13th century, Bunratty had about 1,000 inhabitants. The castle was attacked several times by the O'Briens (or O'Brians) and their allies. In 1284, while De Clare was away in England, the site was captured and destroyed. On his return, in 1287, De Clare had the site rebuilt and a 140-yard (130 m) long fosse built around it. The castle was again attacked but it did not fall until 1318. In that year a major battle was fought at Dysert O'Dea as part of the Irish Bruce Wars, in which both Thomas De Clare and his son Richard were killed. Lady De Clare, on learning this, fled from Bunratty to Limerick after burning castle and town. The De Clare family never returned to the area and the remains of the castle eventually collapsed. As the stones were likely used for other local construction works, no traces remain of this second castle In the 14th century, Limerick was an important port for the English Crown. To guard access via the Shannon estuary against attacks from the Irish, the site was once again occupied. In 1353, Sir Thomas de Rokeby led an English army to conquer the MacNamaras and MacCarthys. A new castle (the third) was built at Bunratty, but once again, its exact location is unknown. Local tradition holds that it stood at the site where the Bunratty Castle Hotel was later constructed. However, the new structure was hardly finished before being captured by the Irish. Documents show that in 1355, King Edward III of England released Thomas Fitzjohn Fitzmaurice from prison in Limerick. He had been charged with letting the castle fall into the hands of Murtough O’Brien whilst serving as a Governor (Captain) of Bunratty.

    The fourth castle, the present structure, was built by the MacNamara family after around 1425. Its builder may have been one Maccon Sioda MacNamara, chieftain of Clann Cuilein (i.e. the MacNamaras). He died before the castle was completed which happened under his son Sean Finn (died in 1467). At around 1500, Bunratty Castle came into the hands of the O'Briens (or O'Brians), the most powerful clan in Munster and later Earls of Thomond. They expanded the site and eventually made it their chief seat, moving it there from Ennis. In 1558, the castle—now noted as one of the principal strongholds of Thomond—was taken by Thomas Radclyffe, the Lord-Lieutenant of Ireland from Donal O'Brien of Duagh, last King of Thomond (died 1579), and given to Donal's nephew, Connor O'Brien. Donogh O'Brien, Conor's son, may have been the one to move the seat of the family from Clonroad (Ennis) to Bunratty. He made various improvements to the castle including putting a new lead roof on it. During the Confederate Wars set off by the Irish Rebellion of 1641, Lord Forbes, commanding forces of the English Long Parliament, was allowed by the then Lord Barnabas O'Brien to occupy Bunratty in 1646. Barnabas did not want to commit to either side in the struggle, playing off royalists, rebels and roundheads against each other. He left for England, where he joined King Charles. Defence of the castle, whose position allowed those holding it to blockade maritime access to Limerick (held by the Confederates) and the river Shannon, was in the hands of Rear-Admiral Penn, the father of William Penn, founder of Pennsylvania. After a long siege, the Confederates took the castle. Penn surrendered but was allowed to sail away to Kinsale. Barnabas O'Brien died in 1657, but had apparently leased out the castle to one "John Cooper", possibly the same person married to Máire ní Mahon of Leamaneh Castle, widow of another O'Brien, Conor (died 1651). Bunratty Castle remained property of the O'Briens and in the 1680s the castle was still the principal seat of the Earls of Thomond. In 1712, Henry, the 8th and last Earl of Thomond (1688–1741) sold Bunratty Castle and 472 acres (191 ha) of land to Thomas Amory for £225 and an annual rent of £120. Amory in turn sold the castle to Thomas Studdert who moved in ca. 1720. The Studdert family left the castle (allowing it to fall into disrepair), to reside in the more comfortable and modern adjacent "Bunratty House" they had built in 1804. The reasons for the move are bound up in family arguments over the eldest son marrying his first cousin. For some time in the mid-19th century, the castle was used as a barracks by the Royal Irish Constabulary. In 1894, Bunratty was once again used by the Studdert family, as the seat of Captain Richard Studdert. In the late 19th century, the roof of the Great Hall collapsed. In 1956, the castle was purchased and restored by the 7th Viscount Gort, with assistance from the Office of Public Works.He reroofed the castle and saved it from ruin. The castle was opened to the public in 1960, sporting furniture, tapestries and works of art dating to around 1600.

    Rose Cottage at the Folk Park
    Today, the castle is a major tourist attraction, along with "Bunratty Folk Park". Both the castle and Bunratty House are open to the public. The castle is famous for its medieval banquets, offered since 1963, at which the "Bunratty Castle Entertainers" perform today. "Bunratty Folk Park" is an open-air museum featuring around 30 buildings, including the Ardcroney Church Of Ireland church, which moved here and reopened in 1998. Recently and controversially the Armada table of the O’Briens, princes of Thomond, was  sold at auction for the princely sum of €360,000. Made from the timbers of a ship from the Spanish Armada which was wrecked off the coast of Co Clare in 1588 it had been placed for sale with Adam’s auction house yesterday, guiding between €100,000 and €200,000. In the end it sold to an undisclosed Irish buyer for €360,000.

    “The good news is, it will be staying in Ireland, ” says the managing director of Adam’s auction house, James O’Halloran. “That’s all we’ve been allowed to say for the moment, but we’re hoping that more information will be released fairly soon.” It’s understood that the State was outbid for the table and that the new owner is a private buyer.

    Bidding on the table started at €70,000 but with one online bidder, three on the phone and one person in the room, it didn’t take long to sail past its lowest guide of €100,000, followed quickly by its top estimate of €200,000. “It got to €360,000 quite quickly,” O’Halloran says. “We thought it would do reasonably well, but because there was nothing to compare it to, we didn’t really know what to expect.”

    The three-metre-long table was the property of Lord Inchiquin. Its rectangular top sits on a frieze of a dozen carved heads, with four carved heraldic lion corner supports and two figures of Hope and Charity, which would originally have been found on the stern of a galleon. It spent 300 years at Dromoland Castle before moving to Bunratty, where its elaborate series of carved masks became a key attraction.

    When it was announced that the table – described by the Knight of Glin, Desmond FitzGerald, as “one of the most important and earliest pieces of Irish furniture” – was to be sold at Adam’s Country House Collections sale at Townley Hall, near Drogheda, Co Louth, there were calls for it to be kept in Ireland as it represents part of our cultural heritage. The only question now is, where will the table find its new home?

    Origins :Co Limerick Dimensions :30cm x 36cm
  • Highly unusual Connemara The Old Bog Road Homemade Pot Still Whiskey Advert. 60cm x 47cm   Clifden Co Galway Because of the dearth of information surrounding this advert, we suspect that this advert may have been a cover for a poitín distilling operation perhaps, whose spiritual home and epicentre would have been in Connemara and the West of Ireland. Poitín is actually our national drink - not the black stuff of corporations or the mass-produced whiskey of the clubhouse elite. It came before them, it came from us. A magical white spirit, it belonged to every man and woman. Before whiskey there was poitín. Poitín is Ireland’s original spirit and the precursor to modern-day whiskey, with a rich history and an irreverent past. Banned for over 200 years by a foreign parliament, poitín was considered by most to be a vastly superior product to the mass-produced legal whiskeys, or ‘parliament whiskeys’, made by the large manufacturers. To quote the Irish writer and clergyman Caesar Otway – “To every Irishman poitín is superior in sweetness, salubriety and gusto, to all that machinery, science and capital can produce in the legalised way”. The word ‘poitín’ comes from the Irish word for a pot, ‘pota’. This refers to the small pot-still commonly used by poitín distillers. Being caught with a poitín still by the excise men, sometimes accompanied by the British army, would mean a hefty fine or time spent in jail. Traditionally poitín was distilled from malted grains such as barley, oats, wheat and occasionally rye. Only relatively recently was poitín made from alternative ingredients such as potatoes, whey, beets or sugar. The highest quality poitín is still that made from grain alone. The traditional drink at Irish wakes, funerals, weddings and fairs, poitín is also renowned for its medicinal properties. A hot poitín is still considered by many to be the best way to get rid of a cold or flu. Poitín is also rumoured to be a remedy for impotence, as well as a powerful aphrodisiac. Thankfully, poitín is now legal again (since 1997), after a 200 year ‘hiatus’. It enjoys Geographical Indicative Protection from the European Union, and may only be produced on the island of Ireland.
  • Extremely rare Cork Distilleries Ltd Old Irish Whisky Advertising Print.We estimate this beautifully and originally framed advert to be well in excess of 120 years old, which we can tell by the Cork telephone exchange numbers 151 and 850.How Paddy whiskey became to be known synonymously is a fascinating story.Reprographics and original available in aged frames-please email us at irishpubemporium@gmail.com for price. 57cm x 48cm   Cork The Cork Distilleries Company was founded in 1867 to merge four existing distilleries in Cork city (the North Mall, the Green, Watercourse Road, and Daly's) under the control of one group.A fifth distillery, the Midleton distillery, joined the group soon after in 1868. In 1882, the company hired a young Corkman called Paddy Flaherty as a salesman. Flaherty travelled the pubs of Cork marketing the company's unwieldy named "Cork Distilleries Company Old Irish Whiskey". His sales techniques (which including free rounds of drinks for customers) were so good, that when publicans ran low on stock they would write the distillery to reorder cases of "Paddy Flaherty's whiskey". In 1912, with his name having become synonymous with the whiskey, the distillery officially renamed the whiskey Paddy Irish Whiskey in his honour. In 1920s and 1930s in Ireland, whiskey was sold in casks from the distillery to wholesalers, who would in turn sell it on to publicans. To prevent fluctuations in quality due to middlemen diluting their casks, Cork Distilleries Company decided to bottle their own whiskey known as Paddy, becoming one of the first to do so. Origins :Co Cork Dimensions :60cm x 48cm  7kg
  • Beautifully reproduced Woodford,Bourne & Co.Ltd Whiskey mirror. 50cm x 60cm Limerick Woodford Whiskies traded in Cork city for over 250 years. The warehouse was the hub of the companies bottling, storage and distribution operations supplying four shops in Cork and one in Limerick. The building was constructed between 1873 and 1875 at a cost of £4,500. When completed in 1875 the building was considered one of the finest in the city and today continues to be a listed building. The building with its cut limestone frontage has thick floor and roof beams made from imported Canadian white pine to support the weight of the full casks of wine and spirits stored in the warehouse. On the ground floor, you can still see the vaulted ceilings of the original cellars and throughout the building the thick stone walls built with master craftsmanship are on view everywhere. Over 10 years supply of whiskey, casks containing over a million bottles of wine, sherries and ports and more than 50,000 gallons of choice Cork and Dublin whiskies, Scotch whiskies and fine French brandies were all stored from seven to 10 years in wet and dry cellars.
    Woodford Bourne
    Subsequent to a fire the building was restored and in 2001 received 1st Place in the Cork Corporation 'Better Building Award' for the restoration of a historic building. A book entitled 'The History of Woodford Bourne', written by David Nicholson a member of the family, was successfully launched in the warehouse in 2005.  
  • Mitchells Cruiskeen Lawn Old Irish Whiskey Advert. 48cm x 60cm Coleraine Co Antrim Once a giant of the distilling business along with Dunvilles,Mitchell’s fall from grace, like so many other superb Irish distilleries was symptomatic of the economic climate and circumstances of the time. Charles William Mitchell originated from Scotland and took over his fathers distillery in the Campletown area .In the 1860s he moved to Belfast and became manager of Dunvilles Whiskey before establishing his own brand Mitchell & Co tomb St in the late 1860s.A newspaper report in 1895 hailed the virtues of Mitchells Cruiskeen Lawn Whisky,which secured prizes around the world including first place at the New Orleans Exposition.It was a rare Mitchells Cruiskeen Lawn Whiskey mirror that recently commanded £11500 at auction in 2018 following the sale of the contents of an old Donegal public house. Indeed Mitchell’s were renowned for advertising their products on mirrors, trade cards, minature atlas books and pottery to name just a few. Below is the original mirror that was commissioned for their Tomb Street premises on the launch of their Cruiskeen Lawn Old Irish Whisky, late 1800’s. Two were made for the entrance of their Tomb Street premises.  Inscribed is the Cruiskeen Lawn poem, with gold leaf barley with green and red in the Mitchell Crest. Definately the holy grail of all mirrors,  a true treasure and still survives today in the heart of Belfast and worth the above mentioned princely sum and now probably more !
    mirror1 Some original and rare Mitchell mirrors are still surviving today and can be found in some pubs in and around Belfast today wp_20160429_14_37_16_pro Some other examples of Mitchell Mirrors which were mass produced for advertising their products
  • 53cm x 53cm  Belfast Clan Campbell whisky originated around 1937 when Forbes Macgregor & Company changed their name to S. Campbell & Son. A relative newcomer as far as blends go but none the less it is still an excellent quality blended whisky. The whisky takes it name from the Clan Campbell which is one of the most renowned clans, under its chief the Duke of Argyle. Clan Campbell whisky contains at least 30 percent malt of which the majority is Speyside malts with Aberlour being a major contributor. It is a very well rounded blend with pleasurable hints of the delightfully smooth aromatic Aberlour malt.
  • 75cm x 53cm Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
  • 74cm x 55cm Beautifully presented in an antique gilded frame.
  • Out of stock
    Classic old tin advertising sign dating from the 1920s.Prizes won by the much lauded Murphy's Brewery of Ladys Well,Cork are mentioned on the sign such as from the Dublin Exhibition of 1892 and its Manchester Counterpart from 1895. 40cm x 60cm    Schull Co Cork

    JAMES J. MURPHY

    Born on November 1825, James Jeremiah Murphy was the eldest son of fifteen children born to Jeremiah James Murphy and Catherine Bullen. James J. served his time in the family business interest and was also involved in the running of a local distillery in Cork. He sold his share in this distillery to fund his share of the set up costs of the brewery in 1856. James J. was the senior partner along with his four other brothers. It was James who guided to the brewery to success in its first forty years and he saw its output grow to 100,000 barrels before his death in 1897. James J. through his life had a keen interest in sport, rowing, sailing and GAA being foremost. He was a supporter of the Cork Harbour Rowing Club and the Royal Cork Yacht Club and the Cork County Board of the GAA. James J. philanthropic efforts were also well known in the city supporting hospitals, orphanages and general relief of distress in the city so much so on his death being described as a ‘prince in the charitable world’. It is James J. that epitomises the Murphy’s brand in stature and quality of character.
    1854

    OUR LADY’S WELL BREWERY

    In 1854 James J. and his brothers purchased the buildings of the Cork foundling Hospital and on this site built the brewery. The brewery eventually became known as the Lady’s Well Brewery as it is situated adjacent to a famous ‘Holy Well’ and water source that had become a famous place of devotion during penal times.
    1856

    THE BEGINNING

    James J. Murphy and his brothers found James J. Murphy & Co. and begin brewing.
    1861

    FROM STRENGTH TO STRENGTH

    In 1861 the brewery produced 42,990 barrels and began to impose itself as one of the major breweries in the country.
    1885

    A FRIEND OF THE POOR, HURRAH

    James J. was a much loved figure in Cork, a noted philanthropist and indeed hero of the entire city at one point. The ‘Hurrah for the hero’ song refers to James J’s heroic efforts to save the local economy from ruin in the year of 1885. The story behind this is that when the key bank for the region the ‘Munster Bank’ was close to ruin, which could have led to an economic disaster for the entire country and bankruptcy for thousands, James J. stepped in and led the venture to establish a new bank the ‘Munster and Leinster’, saving the Munster Bank depositors and creditors from financial loss and in some cases, ruin. His exploits in saving the bank, led to the writing of many a poem and song in his honour including ‘Hurrah for the man who’s a friend of the poor’, which would have been sung in pubs for many years afterwards.
    1889

    THE MALT HOUSE

    In 1889 a Malt House for the brewery was built at a cost of 4,640 pounds and was ‘built and arranged on the newest principle and fitted throughout with the latest appliances known to modern science”. Today the Malthouse is one of the most famous Cork landmarks and continues to function as offices for Murphy’s.
    1892

    MURPHY’S GOLD

    Murphy’s Stout wins the Gold medal at the Brewers and Allied Trades Exhibition in Dublin and again wins the supreme award when the exhibition is held in Manchester in 1895. These same medals feature on our Murphy’s packaging today. Murphy’s have continued it’s tradition of excellence in brewing winning Gold again at the Brewing Industry International awards in 2002 and also gaining medals in the subsequent two competitions.
    1893

    MURPHY’S FOR STRENGTH

    Eugen Sandow the world famous ‘strongman’, endorses Murphy’s Stout: “From experience I can strongly recommend Messrs JJ Murphy’s Stout”. The famous Murphy’s image of Sandow lifting a horse was then created.
    1906

    THE JUBILEE

    The Brewery celebrates its 50th anniversary. On Whit Monday the brewery workforce and their families are treated to an excursion by train to Killarney. Paddy Barrett the youngest of the workforce that day at 13 went on to become head porter for the brewery and could recall the day vividly 50 years later.
    1913

    SWIMMING IN STOUT

    In the year of 1913 the No.5 Vat at ‘Lady’s Well’ Brewery burst and sent 23,000 galleons of porter flooding through the brewey and out on to Leitrim Street. The Cork Constitution, the local newspaper of the time wrote that “a worker had a most exciting experience and in the onrush of porter he had to swim in it for about 40 yards to save himself from asphyxiation”
    1914

    JOINING UP

    The First World War marked an era of dramatic change both in the countries fortune and on a much smaller scale that of the Brewery’s. On the 13 August James J. Murphy and Co. joined the other members of the Cork Employers Federation in promising that ‘all constant employees volunteering to join any of his Majesties forces for active service in compliance with the call for help by the Government will be facilitated and their places given back to them at the end of the war’. Eighteen of the Brewery’s workers joined up including one sixteen year old. Ten never returned.
    1915

    THE FIRST LORRY IN IRELAND

    James J. Murphy & Co. purchase the first petrol lorry in the country.
    1920

    THE BURNING OF CORK

    On the 11-12th December the centre of Cork city was extensively damaged by fire including four of the company’s tied houses (Brewery owned establishments). The company was eventually compensated for its losses by the British government.
    1921

    MURPHY’S IN A BOTTLE

    In 1921 James J. Murphy and Co. open a bottling plant and bottle their own stout. A foreman and four ‘boys’ were installed to run the operation and the product quickly won ‘good trade’.
    1924

    THE FIRST CAMPAIGNS

    In 1924 the Murphy’s Brewery began to embrace advertising. In the decades prior to this the attitude had been somewhat negative with one director stating ‘We do not hope to thrive on pushing and puffing; our sole grounds for seeking popular favour is the excellence of our product’.
    1940

    WWII

    In 1940 at the height of the London Blitz the Murphy’s auditing firm is completely destroyed. The war which had indirectly affected the firm in terms of shortages of fuel and materials now affected the brewery directly.
    1953

    LT. COL JOHN FITZJAMES

    In 1953 the last direct descendant of James J. takes over Chairmanship of the firm. Affectionately known in the Brewery as the ‘Colonel’ he ran the company until 1981.
    1961

    THE IRON LUNG

    Complete replacement of old wooden barrels to aluminium lined vessels (kegs) known as ‘Iron lungs’ draws to an end the era of ‘Coopers’ the tradesmen who built the wooden barrels on site in the Brewery for so many decades.
    1979

    MURPHY’S IN AMERICA

    Murphy’s reaches Americans shores for the first time winning back many drinkers lost to emigration and a whole new generation of stout drinkers.

    1985

    MURPHY’S GOES INTERNATIONAL

    Murphy’s Launched as a National and International Brand. Exports included UK, US and Canada. Introduction of the first 25cl long neck stout bottle.
    1994

    MURPHY’S OPEN

    Murphy’s commence sponsorship of the hugely successful Murphy’s Irish Open Golf Championship culminating in Colm Montgomery’s ‘Monty’s’ famous third win at ‘Fota Island’ in 2002.
    2005

    MURPHY’S GOLD

    Murphy’s wins Gold at the Brewing Industry International Awards a testament to it’s superior taste and quality. Indeed 2003 was the first of three successive wins in this competition.
    2006

    150 YEARS OF BREWING LEGEND

    The Murphy Brewery celebrates 150 years of brewing from 1856 to 2006 going from strength to strength; the now legendary stout is sold in over 40 countries and recognised worldwide as superior stout. We hope James J. would be proud.
  • Dunville & Co Whisky Distillery was founded in Belfast Co Antrim in the 1820s,after initially gaining success as a whisky blender before constructing its own distillery.In 1837 Dunville began producing its most popular whiskey,Dunvilles VR.Athough Dunvilles was established and based in Ireland before partition and Irish Whiskey is normally spellt with an 'e',Dunvilles Whisky was always spelt without the vowel.This beautiful original print,originating from the Glens of Co Antrim,shows off the extent of the size of its Belfast distillery operation back in the day. Belfast   63cm x 80cm
  • 85cm x 72cm  Rathdrum Co Wicklow Charles Stewart Parnell (1846-1891) will be remembered as one of the most iconic and indeed controversial politicians in Irish history.MP and Leader of the Irish Parliamentary or Home Rule Party from1882 to 1891 until revelations of his adulterous love affair with Kitty O'Shea forced his resignation.He died shortly afterwards from pneumonia in the arms of his newly divorced and remarried wife Katherine.His death was considered to be a direct result of the stresses he endured because of the Victorian era scandal and his subsequent funeral at Glasnevin Cemetery in Dublin was attended by more than 200000 people.His notability was such that his gravestone of unhewn Wicklow granite, erected in 1940,reads only Parnell. This faithful portrayal of Parnell,well over 130 years old, by the artist JG Wills dates to 1884 and is a beautiful homage to the "uncrowned king of Ireland".  
  • Fantastic John Jameson advertising print from the 1950s.Will provide a stunning feature above a doorway in any Irish pub or home bar with an affinity for all things Jameson. Tullamore Co Offaly   61cm x 86cm John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years.
    Historical pot still at the Jameson distillery in Cork
    The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.   Origins :Co Clare Dimensions:20cm x 65cm  3kg
  • 52cm x 65cm  Thomondgate Limerick This advertising print is as rare as a white rhino.Namely because one of Limerick City's only ever distillery's was Archibald Walkers located at Thomondgate on the banks of the River Shannon and it sadly closed in 1905.Originally owned by the Steins,who was we know were related to the Jamesons of Bow Street through marriage ,they sold the business to a Archibald Walker in 1879.Walker already owned the Vauxhall distillery in Liverpool and the Adelphi in Glasgow,making him the only distiller to ever simultaneously own a distillery in Scotland,England and Ireland.Walkers employed 70 men and produced 300,000 gallons of whiskey, which was much smaller than most of its competitors .The distillery did have a small local trade but most of the whiskey appears to have been exported to England.Business was badly affected by the economic downturn in 1900-1902 and was sold to Scottish Distillers Co,who within three years had closed down all of Archibalds Walkers three distilleries.Little or nothing of the distillery building remains today and bottles bearing the Limerick Whiskey label seem to have totally disappeared save a few mirrors and prints in a few old  Limerick pubs - hence the absolute rarity value of this beautiful piece  as it is well in excess of 115 years old.Please email us directly about this rare gem.  
  • We at the Irish Pub Emporium are very fond of a drop of Brandy (especially combined with Baileys Irish Cream Liquor!) so it would be remiss of us not to include this classy retro Hennessy Cognac Advertising print which is set off in a beautiful pastel coloured frame.Also remembering Hennessy was founded by the Irishman Richard Hennessy in 1765. 70cm x 57cm         Abbeyleix Co Laois Hennessy was born in 1724 to James Hennessy and Catherine Barrett at Ballymacmoy House, Killavullen, a small village in County Cork, Ireland. His paternal family were of Gaelic Irish stock; the Hennessys were anciently of the Laighin and claimed descent from a junior branch of the O'Dempsey family. Specifically with Richard's family, his family were able to restore themselves to a level of prominence through his grandfather's marriage to a daughter of the Norman descended Sir Richard Nagle. Growing up an Irish Catholic to a family of some ambition, in the aftermath of the Revolution of 1688, whereby Anglo-Protestant hegemony was operative in Ireland, the young Richard Hennessy at the age of 19 elected to leave the country for Bourbon France. Here he joined the Clare Regiment of the Irish Brigade in the French Army, serving as an officer. This was in the service of king Louis XV of France. Shortly after the Battle of Fontenoy in 1745 he became familiar with the Charente region, famous for its cognac production. Using money he had earned in his military career, he decided to become involved in cognac investment from afar, without much success initially.

    Richard Hennessy and his cousin James Hennessy went to Ostend in Flanders in 1757 to learn how to trade. Upon returning to France in 1765 he decided to settle in the Charente area permanently with his wife Ellen Barrett (an aunt of the political philosopher Edmund Burke) and their son Jacques Hennessy (11 October 1765 – 22 April 1843). With the assistance of some of the banking houses in Paris, he and two business partners by the name of Connelly and Arthur began trading in cognac from his house. During this time the trade in alcoholic spirits were booming, popular not only with French customers, but also with foreigners, especially people from the British Empireshowing interest, leading to a massive boom in cognac in the 1760s. Indeed, in Hennessy's homeland, the Kingdom of Ireland, spirits from the European Continent were popular, because customs duties were much lower than those imposed in the Kingdom of Great Britain. As well as this there was a shortage of rum due to the Seven Years' War and "implied that the growing taste for alcohol could only be satisfied by increased imports." Hennessy expanded his customer base by shipping the product from Cognac to London, Dublin and Flanders. He also had clients at the Court of the King of France, such as the Prince of Soubise, familiar with the Charente. However, the Hennessy House was still of negligible importance in the 1770s, and Richard Hennessy left the city in 1776 to settle in Bordeaux, where he had associates, as a distiller, in association with alderman George Boyd. It was only in the context of the revolutionary decade that "the Hennessy, until then a minor house, reached the rank of great." Two marriage covenants with an older and firmly established house, the Martells, allowed and endorsed both this promotion in the last decade of the century.  
  • This beautiful and colourful display constructed from wood was commissioned in 1985 to celebrate the 275th anniversary of the founding of the brewery by John Smithwick in 1710. The brewery is on the site of a Franciscan abbey, where monks had brewed ale since the 14th century, and ruins of the original abbey still remain on its grounds. The old brewery has since been renovated and now hosts "The Smithwick's Experience Kilkenny" visitor attraction and centre.At the time of its closure, it was Ireland's oldest operating brewery. 60cm x 85cm   Kilkenny City John Smithwick was an orphan who had settled in Kilkenny. Shortly after his arrival, Smithwick went into the brewing business with Richard Cole on a piece of land that Cole had leased from the Duke of Ormond in 1705. Five years later, John Smithwick became the owner of the land. The brewery stayed small, servicing a loyal local following while John Smithwick diversified. Following John Smithwick's death, the brewery temporarily fell out of family hands. John Smithwick's great grandson, Edmond bought the brewery land back freehold and worked to reshape its future. Edmond concentrated on discovering new markets and successfully building export trade. Drinkers in England, Scotland and Wales developed a taste for Smithwick's brews and output increased fivefold. As a result of substantial contributions made to St Mary's Cathedral, Edmond became great friends with Irish liberal Daniel O'Connell, who later became godfather to one of his sons. Edmond Smithwick became well known and respected by the people of Kilkenny who elected him town mayor four times. In 1800, export sales began to fall and the brewing industry encountered difficulty. To combat this, the Smithwick family increased production in their maltings, began selling mineral water and delivered butter with the ale from the back of their drays.By 1900, output was at an all-time low and the then owner James Smithwick was advised by auditors to shut the doors of the brewery. Instead, James reduced the range of beers they produced and set out to find new markets. He secured military contracts and soon after saw output increase again. James' son, Walter, took control in 1930 and steered the brewery to success through the hardships of both World War II and increasingly challenging weather conditions.By January 1950, Smithwick's was exporting ale to Boston.Smithwick's was purchased from Walter Smithwick in 1965 by Guinness and is now, along with Guinness, part of Diageo. Together, Guinness & Co. and Smithwick's developed and launched Smithwick's Draught Ale in 1966. By 1979, half a million barrels were sold each year.In 1980, Smithwick's began exporting to France. In 1993, Smithwick's Draught became Canada's leading imported ale.By 2010, Smithwick's continued to be brewed in Dundalk and Kilkenny with tankers sent to Dublin to be kegged for the on trade market. Cans and bottles were packaged by IBC in Belfast.Production in the Kilkenny brewery finished on 31 December 2013 and Smithwicks brands are now produced in the Diageo St.James' Gate brewery in Dublin.The original Kilkenny site was sold to Kilkenny County Council, with a small portion of the site dedicated to the opening of a visitor's centre, the "Smithwick's Experience Kilkenny".  
  • This hard to find 1916 proclamation of Independence as signed by the 12 is an authentic example of the ones that used to hang in every national or primary school in Ireland and would date to the 1950s.There is some age related wear to one side of the board but it still will make an outstanding display piece due to its obvious authenticity and recognisability. Cloverfield Co Limerick    80cm x 60cm The Proclamation of the Republic (Irish: Forógra na Poblachta), also known as the 1916 Proclamation or the Easter Proclamation, was a document issued by the Irish Volunteers and the Irish Citizen Army during the Easter Rising in Ireland, which began on 24 April 1916. In it, the Military Council of the Irish Republican Brotherhood, styling itself the "Provisional Government of the Irish Republic", proclaimed Ireland's independence from the United Kingdom. The reading of the proclamation by Patrick Pearse outside the General Post Office (GPO) on Sackville Street (now called O'Connell Street), Dublin's main thoroughfare, marked the beginning of the Rising. The proclamation was modelled on a similar independence proclamation issued during the 1803 rebellion by Robert Emmet.
    Though the Rising failed in military terms, the principles of the Proclamation to varying degrees influenced the thinking of later generations of Irish politicians. The document consisted of a number of assertions:
    • that the Rising's leaders spoke for Ireland (a claim historically made by Irish insurrectionary movements);
    • that the Rising marked another wave of attempts to achieve independence through force of arms;
    • that the Irish Republican Brotherhood, the Irish Volunteers and the Irish Citizen Army were central to the Rising;
    • "the right of the people of Ireland to the ownership of Ireland"
    • that the form of government was to be a republic;
    • a guarantee of "religious and civil liberty, equal rights and equal opportunities to all its citizens", the first mention of gender equality, given that Irish women under British law were not allowed to vote;
    • a commitment to universal suffrage, a phenomenon limited at the time to only a handful of countries, not including the UK;
    • a promise of "cherishing all the children of the nation equally". Although these words have been quoted since the 1990s by children's rights advocates, "children of the nation" refers to all Irish people;
    • disputes between nationalists and unionists are attributed to "differences carefully fostered by an alien government", a rejection of what was later dubbed two-nations theory.
    The proclamation had been printed secretly prior to the Rising on a Summit Wharfedale Stop Cylinder Press, located in Liberty Hall, Eden Quay (HQ of the Irish Citizen Army). Because of its secret printing, problems arose which affected the layout and design. In particular, because of a shortage of type, the document was printed in two halves, printing first the top then the bottom on the same pieces of paper. The typesetters were Willie O'Brien, Michael Molloy and Christopher Brady.They lacked a sufficient supply of type in the same size and font, and as a result the some parts of the document use es from a different font, which are smaller and do not quite match. The language suggested that the original copy of the proclamation had actually been signed by the Rising's leaders. However no evidence has ever been found, nor do any contemporary records mention, the existence of an actually signed copy, though had such a copy existed, it could easily have been destroyed in the aftermath of the Rising by someone (in the British military, a member of the public or a Rising participant trying to destroy potentially incriminating evidence) who did not appreciate its historic importance. Molloy claimed in later life to have set the document from a handwritten copy, with signatures on a separate piece of paper which he destroyed by chewing while in prison, but this was disputed by other participants. Molloy also recalled that Connolly had asked for the document to resemble an auctioneer's notice in general design. There are about 30 original copies still remaining, one of which can be viewed in the National Print Museum. Reproductions were later made, which have sometimes been misattributed as originals. When the British soldiers recaptured Liberty Hall, they found the press with the type of the bottom of the proclamation still fully set up, and reportedly ran off some copies as souvenirs, leading to a proliferation of these 'half-copies'.James Mosley notes that complete originals rapidly became rare in the chaos, and that over a month later the Dublin police had failed to find one for their files. The signatories (as their names appeared on the Proclamation): One question sometimes raised is why the first name among the 'signatories' was not Pearse but Tom Clarke, a veteran republican. Had the arrangement of names been alphabetical, Éamonn Ceannt would have appeared on top. Clarke's widow maintained that it was because the plan had been for Clarke, as a famed veteran, to become the President of the Provisional Republic. Such an explanation would certainly explain his premier position. However others associated with the Rising dismissed her claims, which she made in her memoirs. Later documents issued by the rebels gave Pearse pride of place, though as 'Commanding in Chief the Forces of the Irish Republic, and President of the Provisional Government,[7] not 'President of the Republic'. Whether the plan had ever been to have Clarke as a symbolic head of state and Pearse as head of government, or was simply that Pearse was always to be central but with statements ambiguously describing his title, remains a mystery about which historians still speculate. All seven signatories of the proclamation were executed by the British military (James Connolly who had been wounded in the fighting was executed sitting down in a chair) in the aftermath of the Rising, being viewed as having committed treason in wartime (i.e. the First World War).British political leaders regarded the executions initially as unwise, later as a catastrophe, with the British Prime Minister H. H. Asquith and later prime minister David Lloyd George stating that they regretted allowing the British military to treat the matter as a matter of military law in wartime, rather than insisting that the leaders were treated under civilian criminal law. Though initially deeply unsympathetic to the Rising (the leading Irish nationalist newspaper, the Irish Independent called for their execution), Irish public opinion switched and became more sympathetic due to manner of their treatment and executions. Eventually Asquith's government ordered a halt to the executions and insisted that those not already executed be dealt with through civilian, not military, law. By that stage all the signatories and a number of others had been executed. Full copies of the Easter Proclamation are now treated as a revered Irish national icon, and a copy was sold at auction for €390,000 in December, 2004. A copy owned (and later signed as a memento) by Rising participant Seán T. O'Kelly was presented by him to the Irish parliament buildings, Leinster House, during his tenure as President of Ireland. It is currently on permanent display in the main foyer. Other copies are on display in the GPO (headquarters of the Rising and the place where the Proclamation was first read), the National Museum of Ireland, the Trinity College Library's Long Room and other museums worldwide. Facsimile copies are sold as souvenirs in Ireland, and copies of the text are often displayed in Irish schools and in Irish pubs throughout the world. The proclamation is read aloud by an Officer of the Irish Defence Forces outside the GPO during the Easter Rising commemorations on Easter Sunday of each year.

    POBLACHT NA hÉIREANN THE PROVISIONAL GOVERNMENT OF THE IRISH REPUBLIC TO THE PEOPLE OF IRELAND IRISHMEN AND IRISHWOMEN: In the name of God and of the dead generations from which she receives her old tradition of nationhood, Ireland, through us, summons her children to her flag and strikes for her freedom. Having organised and trained her manhood through her secret revolutionary organisation, the Irish Republican Brotherhood, and through her open military organisations, the Irish Volunteers and the Irish Citizen Army, having patiently perfected her discipline, having resolutely waited for the right moment to reveal itself, she now seizes that moment, and supported by her exiled children in America and by gallant allies in Europe, but relying in the first on her own strength, she strikes in full confidence of victory. We declare the right of the people of Ireland to the ownership of Ireland and to the unfettered control of Irish destinies, to be sovereign and indefeasible. The long usurpation of that right by a foreign people and government has not extinguished the right, nor can it ever be extinguished except by the destruction of the Irish people. In every generation the Irish people have asserted their right to national freedom and sovereignty; six times during the past three hundred years they have asserted it in arms. Standing on that fundamental right and again asserting it in arms in the face of the world, we hereby proclaim the Irish Republic as a Sovereign Independent State, and we pledge our lives and the lives of our comrades in arms to the cause of its freedom, of its welfare, and of its exaltation among the nations. The Irish Republic is entitled to, and hereby claims, the allegiance of every Irishman and Irishwoman. The Republic guarantees religious and civil liberty, equal rights and equal opportunities to all its citizens, and declares its resolve to pursue the happiness and prosperity of the whole nation and of all its parts, cherishing all the children of the nation equally, and oblivious of the differences carefully fostered by an alien Government, which have divided a minority from the majority in the past. Until our arms have brought the opportune moment for the establishment of a permanent National Government, representative of the whole people of Ireland and elected by the suffrages of all her men and women, the Provisional Government, hereby constituted, will administer the civil and military affairs of the Republic in trust for the people. We place the cause of the Irish Republic under the protection of the Most High God, Whose blessing we invoke upon our arms, and we pray that no one who serves that cause will dishonour it by cowardice, inhumanity, or rapine. In this supreme hour the Irish nation must, by its valour and discipline, and by the readiness of its children to sacrifice themselves for the common good, prove itself worthy of the august destiny to which it is called.
    Signed on behalf of the Provisional Government:
    THOMAS J. CLARKE
    SEAN Mac DIARMADA
    P. H. PEARSE
    JAMES CONNOLLY
    THOMAS MacDONAGH
    EAMONN CEANNT
    JOSEPH PLUNKETT
       
  • 44cm x 54cm  Belfast Rare Mitchell's of Belfast Old Irish Whiskey Print .Once a giant of the distilling business along with Dunvilles,Mitchell's fall from grace, like so many other superb Irish distilleries was symptomatic of the economic climate and circumstances of the time. Charles William Mitchell originated from Scotland and took over his fathers distillery in the Campletown area .In the 1860s he moved to Belfast and became manager of Dunvilles Whiskey before establishing his own brand Mitchell & Co tomb St in the late 1860s.A newspaper report in 1895 hailed the virtues of Mitchells Cruiskeen Lawn Whisky,which secured prizes around the world including first place at the New Orleans Exposition.It was a rare Mitchells Cruiskeen Lawn Whiskey mirror that recently commanded £11500 at auction in 2018 following the sale of the contents of an old Donegal public house.  
     
    Indeed Mitchell's were renowned for advertising their products on mirrors, trade cards, minature atlas books and pottery to name just a few. Below is the original mirror that was commissioned for their Tomb Street premises on the launch of their Cruiskeen Lawn Old Irish Whisky, late 1800’s. Two were made for the entrance of their Tomb Street premises.  Inscribed is the Cruiskeen Lawn poem, with gold leaf barley with green and red in the Mitchell Crest. Definately the holy grail of all mirrors,  a true treasure and still survives today in the heart of Belfast and worth the above mentioned princely sum and now probably more ! mirror1 Some original and rare Mitchell mirrors are still surviving today and can be found in some pubs in and around Belfast today wp_20160429_14_37_16_pro Some other examples of Mitchell Mirrors which were mass produced for advertising their products
  • Very distinctive 1960s Advertising mirror depicting the legendary Native American chief in ceremonial head dress and extolling its wonderful "nutty flavour". 65cm x 50cm annacotty Co Limerick St Bruno Flake is a beacon among legendary pipe tobaccos and throughout decades many pipe smokers’ true and loyal companion. A pipe tobacco born under the English Purity Law and ever since then made in the same way following the same demands for the best quality tobacco.The selected Kentucky leaf contributes with the smoky and bold character in this blend.  The bright Virginia leaf makes the smoking experience smooth and pleasant.St. Bruno is a steam pressed flake tobacco known and loved by pipe smokers around the world. Origins : Co Limerick Dimensions: 65cm x 50cm  6kg  
  • Beautifully reproduced Woodford,Bourne & Co.Ltd Whiskey mirror. 50cm x 60cm Limerick Woodford Whiskies traded in Cork city for over 250 years. The warehouse was the hub of the companies bottling, storage and distribution operations supplying four shops in Cork and one in Limerick. The building was constructed between 1873 and 1875 at a cost of £4,500. When completed in 1875 the building was considered one of the finest in the city and today continues to be a listed building. The building with its cut limestone frontage has thick floor and roof beams made from imported Canadian white pine to support the weight of the full casks of wine and spirits stored in the warehouse. On the ground floor, you can still see the vaulted ceilings of the original cellars and throughout the building the thick stone walls built with master craftsmanship are on view everywhere. Over 10 years supply of whiskey, casks containing over a million bottles of wine, sherries and ports and more than 50,000 gallons of choice Cork and Dublin whiskies, Scotch whiskies and fine French brandies were all stored from seven to 10 years in wet and dry cellars.
    Woodford Bourne
    Subsequent to a fire the building was restored and in 2001 received 1st Place in the Cork Corporation 'Better Building Award' for the restoration of a historic building. A book entitled 'The History of Woodford Bourne', written by David Nicholson a member of the family, was successfully launched in the warehouse in 2005.  
  • 85cm x 45cm. Dingle Co Kerry The Gaelic Athletic Association-Gaelic Players' Association All Stars Awards (often known simply as the All Stars) are awarded annually to the best player in each of the 15 playing positions in Gaelic football and hurling. Additionally, one player in each code is selected as Player of the Year. The awards have since 2011 been presented jointly by the Gaelic Athletic Association and the representative body for inter-county players, the Gaelic Players Association. Each player who receives a nomination is given a medallion marking the milestone.These are considered to be "the most coveted sporting award scheme in the country".Since the 1960s there had been a tradition of annually selecting the best player in each position, in football and hurling, to create a special team of the year. Between 1963 and 1967 these players received what was known as the Cú Chulainn award. In 1971 these awards were formalised into the annual GAA All Star Awards. In 2006 the Gaelic Players Association launched a parallel award scheme entitled the GPA Gaelic Team of the Year (often referred to as the GPA Awards). An annual award was also given by the GPA to the Footballer of the Year and the Hurler of the Year. In 2011 it was announced that the GAA All Stars Awards, which had been sponsored in recent years by Vodafone, and the GPA Awards would merge under the sponsorship of car manufacturer Opel. The move announced by Christy Cooney saw the achievements of players recognised jointly for the first time in October 2011. The All Stars team comprises the best player in each position, regardless of club or county affiliation. The composition of the All Star teams are decided on the basis of a shortlist compiled by a selection committee of sports journalists from the national media, while the overall winners are chosen by inter-county players themselves. The award is regarded by players as the highest accolade available to them, due to it being picked by their peers. The awards are presented at a gala banquet in November following the end of the Championship season. Both men's teams are honoured with a special holiday where they play an exhibition game. Since 1971 over 1,000 players have been honoured with All Stars Awards. Damien Martin of Offaly was the first ever recipient of the award, while in 2004 Paul Galvin of Kerry became the 1,000th winner of the award. Carlow and Longford are the only county in Ireland not to receive an award in either sport. In September 2017 PwC became the new sponsors of the All Star Awards on a four year deal, with the awards being re-named The PwC All-Stars.    
    Player Team Appearances
    GK Colours of Cork.svg Ger Cunningham Cork 1
    RCB Colours of Leinster Council.svg Paudie Fitzmaurice Limerick 1
    FB Colours of Offaly.svg Eugene Coughlan Offaly 1
    LCB Colours of Offaly.svg Pat Fleury Offaly 2
    RWB Colours of Kilkenny.svg Joe Hennessy Kilkenny 3
    CB Colours of Cork.svg Johnny Crowley Cork 1
    LWB Colours of Cork.svg Dermot McCurtain Cork 3
    MD Colours of Cork.svg John Fenton Cork 2
    MD Colours of Offaly.svg Joachim Kelly Offaly 2
    RWF Colours of Roscommon.svg Nicky English Tipperary 2
    CF Colours of Kilkenny.svg Kieran Brennan Kilkenny 1
    LWF Colours of Leinster Council.svg Paddy Kelly Limerick 1
    RCF Colours of Cork.svg Tomás Mulcahy Cork 1
    FF Colours of Galway.svg Noel Lane Galway 2
    LCF Colours of Cork.svg Seánie O'Leary Cork 3
       
    Team Appearances
    GK Colours of Dublin.svg John O'Leary Dublin 1
    RCB Colours of Leitrim.svg Páidí Ó Sé Kerry 4
    FB Colours of Leitrim.svg Mick Lyons Meath 1
    LCB Colours of Galway.svg Séamus McHugh Galway 1
    RWB Colours of Leitrim.svg Tommy Doyle Kerry 1
    CB Colours of Leitrim.svg Tom Spillane Kerry 1
    LWB Colours of Dublin.svg P. J. Buckley Dublin 1
    MD Colours of Leitrim.svg Jack O'Shea Kerry 5
    MD Colours of Tyrone.svg Eugene McKenna Tyrone 1
    RWF Colours of Dublin.svg Barney Rock Dublin 2
    CF Colours of Leitrim.svg Eoin Liston Kerry 4
    LWF Colours of Leitrim.svg Pat Spillane Kerry 7
    RCF Colours of Leitrim.svg Mikey Sheehy Kerry 6
    FF Colours of Tyrone.svg Frank McGuigan Tyrone 1
    LCF Colours of Cork.svg Dermot McNicholl Derry 1
     
  • 85cm x 45cm. Dingle Co Kerry The Gaelic Athletic Association-Gaelic Players' Association All Stars Awards (often known simply as the All Stars) are awarded annually to the best player in each of the 15 playing positions in Gaelic football and hurling. Additionally, one player in each code is selected as Player of the Year. The awards have since 2011 been presented jointly by the Gaelic Athletic Association and the representative body for inter-county players, the Gaelic Players Association. Each player who receives a nomination is given a medallion marking the milestone.These are considered to be "the most coveted sporting award scheme in the country".Since the 1960s there had been a tradition of annually selecting the best player in each position, in football and hurling, to create a special team of the year. Between 1963 and 1967 these players received what was known as the Cú Chulainn award. In 1971 these awards were formalised into the annual GAA All Star Awards. In 2006 the Gaelic Players Association launched a parallel award scheme entitled the GPA Gaelic Team of the Year (often referred to as the GPA Awards). An annual award was also given by the GPA to the Footballer of the Year and the Hurler of the Year. In 2011 it was announced that the GAA All Stars Awards, which had been sponsored in recent years by Vodafone, and the GPA Awards would merge under the sponsorship of car manufacturer Opel. The move announced by Christy Cooney saw the achievements of players recognised jointly for the first time in October 2011. The All Stars team comprises the best player in each position, regardless of club or county affiliation. The composition of the All Star teams are decided on the basis of a shortlist compiled by a selection committee of sports journalists from the national media, while the overall winners are chosen by inter-county players themselves. The award is regarded by players as the highest accolade available to them, due to it being picked by their peers. The awards are presented at a gala banquet in November following the end of the Championship season. Both men's teams are honoured with a special holiday where they play an exhibition game. Since 1971 over 1,000 players have been honoured with All Stars Awards. Damien Martin of Offaly was the first ever recipient of the award, while in 2004 Paul Galvin of Kerry became the 1,000th winner of the award. Carlow and Longford are the only county in Ireland not to receive an award in either sport. In September 2017 PwC became the new sponsors of the All Star Awards on a four year deal, with the awards being re-named The PwC All-Stars.    
    Player Team Appearances
    GK Colours of Roscommon.svg Pat McLoughney Tipperary 1
    RCB Colours of Cork.svg Brian Murphy Cork 1
    FB Colours of Cork.svg Martin O'Doherty Cork 3
    LCB Colours of Roscommon.svg Tadhg O'Connor Tipperary 3
    RWB Colours of Cork.svg Dermot McCurtain Cork 1
    CB Colours of Kilkenny.svg Ger Henderson Kilkenny 2
    LWB Colours of Galway.svg Iggy Clarke Galway 3
    MD Colours of Galway.svg John Connolly Galway 2
    MD Colours of Kilkenny.svg Joe Hennessey Kilkenny 1
    RWF Colours of Clare.svg John Callinan Clare 1
    CF Colours of Galway.svg Frank Burke Galway 2
    LWF Colours of Kilkenny.svg Liam 'Chunky' O'Brien Kilkenny 4
    RCF Colours of Kilkenny.svg Mick Brennan Kilkenny 3
    FF Colours of Leinster Council.svg Joe McKenna Limerick 4
    LCF Colours of Wexford.svg Ned Buggy Wexford 1
    John O Leary (Dublin), Eugene Hughes (Monaghan), John O'Keeffe (Kerry), Tom Heneghan (Roscommon), Tommy Drumm (Dublin), Tim Kennelly (Kerry), Danny Murray (Roscommon), Dermot Earley (Roscommon), Bernard Brogan (Dublin), Ger Power (Kerry), Seán Walsh (Kerry), Pat Spillane (Kerry), Mikey Sheehy (Kerry), Seán Lowry (Offaly), Joe McGrath (Mayo)
  • 85cm x 45cm  Dingle Co Kerry The Gaelic Athletic Association-Gaelic Players' Association All Stars Awards (often known simply as the All Stars) are awarded annually to the best player in each of the 15 playing positions in Gaelic football and hurling. Additionally, one player in each code is selected as Player of the Year. The awards have since 2011 been presented jointly by the Gaelic Athletic Association and the representative body for inter-county players, the Gaelic Players Association. Each player who receives a nomination is given a medallion marking the milestone.These are considered to be "the most coveted sporting award scheme in the country".Since the 1960s there had been a tradition of annually selecting the best player in each position, in football and hurling, to create a special team of the year. Between 1963 and 1967 these players received what was known as the Cú Chulainn award. In 1971 these awards were formalised into the annual GAA All Star Awards. In 2006 the Gaelic Players Association launched a parallel award scheme entitled the GPA Gaelic Team of the Year (often referred to as the GPA Awards). An annual award was also given by the GPA to the Footballer of the Year and the Hurler of the Year. In 2011 it was announced that the GAA All Stars Awards, which had been sponsored in recent years by Vodafone, and the GPA Awards would merge under the sponsorship of car manufacturer Opel. The move announced by Christy Cooney saw the achievements of players recognised jointly for the first time in October 2011. The All Stars team comprises the best player in each position, regardless of club or county affiliation. The composition of the All Star teams are decided on the basis of a shortlist compiled by a selection committee of sports journalists from the national media, while the overall winners are chosen by inter-county players themselves. The award is regarded by players as the highest accolade available to them, due to it being picked by their peers. The awards are presented at a gala banquet in November following the end of the Championship season. Both men's teams are honoured with a special holiday where they play an exhibition game. Since 1971 over 1,000 players have been honoured with All Stars Awards. Damien Martin of Offaly was the first ever recipient of the award, while in 2004 Paul Galvin of Kerry became the 1,000th winner of the award. Carlow and Longford are the only county in Ireland not to receive an award in either sport. In September 2017 PwC became the new sponsors of the All Star Awards on a four year deal, with the awards being re-named The PwC All-Stars.    
    Seamus  Durack Clare 3
    RCB Colours of Cork.svg Brian Murphy Cork 2
    FB Colours of Leinster Council.svg Leonard Enright Limerick 2
    LCB Colours of Galway.svg Jimmy Cooney Galway 2
    RWB Colours of Leinster Council.svg Liam O'Donoghue Limerick 1
    CB Colours of Clare.svg Seán Stack Clare 1
    LWB Colours of Offaly.svg Ger Coughlan Offaly 1
    MD Colours of Galway.svg Steve Mahon Galway 1
    MD Colours of Offaly.svg Liam Currams Offaly 1
    RWF Colours of Clare.svg John Callinan Clare 2
    CF Colours of Wexford.svg George O'Connor Wexford 1
    LWF Colours of Offaly.svg Mark Corrigan Offaly 1
    RCF Colours of Galway.svg Pat Carroll Offaly 2
    FF Colours of Leinster Council.svg Joe McKenna Limerick 6
    LCF Colours of Offaly.svg Johnny Flaherty Offaly 1
    Martin Furlong (Offaly), Jimmy Deenihan (Kerry), Paddy Kennedy (Down), Paudie Lynch (Kerry), Páidí Ó Sé (Kerry), Richie Connor (Offaly), Seamus McHugh (Galway), Jack O'Shea (Kerry), Seán Walsh (Kerry), Barry Brennan (Galway), Ogie Moran (Kerry), Pat Spillane (Kerry), Mikey Sheehy (Kerry), Eoin Liston (Kerry), Brendan Lowry (Offaly)
  • 85cm x 45cm  Dingle Co Kerry The Gaelic Athletic Association-Gaelic Players' Association All Stars Awards (often known simply as the All Stars) are awarded annually to the best player in each of the 15 playing positions in Gaelic football and hurling. Additionally, one player in each code is selected as Player of the Year. The awards have since 2011 been presented jointly by the Gaelic Athletic Association and the representative body for inter-county players, the Gaelic Players Association. Each player who receives a nomination is given a medallion marking the milestone.These are considered to be "the most coveted sporting award scheme in the country".Since the 1960s there had been a tradition of annually selecting the best player in each position, in football and hurling, to create a special team of the year. Between 1963 and 1967 these players received what was known as the Cú Chulainn award. In 1971 these awards were formalised into the annual GAA All Star Awards. In 2006 the Gaelic Players Association launched a parallel award scheme entitled the GPA Gaelic Team of the Year (often referred to as the GPA Awards). An annual award was also given by the GPA to the Footballer of the Year and the Hurler of the Year. In 2011 it was announced that the GAA All Stars Awards, which had been sponsored in recent years by Vodafone, and the GPA Awards would merge under the sponsorship of car manufacturer Opel. The move announced by Christy Cooney saw the achievements of players recognised jointly for the first time in October 2011. The All Stars team comprises the best player in each position, regardless of club or county affiliation. The composition of the All Star teams are decided on the basis of a shortlist compiled by a selection committee of sports journalists from the national media, while the overall winners are chosen by inter-county players themselves. The award is regarded by players as the highest accolade available to them, due to it being picked by their peers. The awards are presented at a gala banquet in November following the end of the Championship season. Both men's teams are honoured with a special holiday where they play an exhibition game. Since 1971 over 1,000 players have been honoured with All Stars Awards. Damien Martin of Offaly was the first ever recipient of the award, while in 2004 Paul Galvin of Kerry became the 1,000th winner of the award. Carlow and Longford are the only county in Ireland not to receive an award in either sport. In September 2017 PwC became the new sponsors of the All Star Awards on a four year deal, with the awards being re-named The PwC All-Stars.  
    Pos. Player Team Appearances
    GK Colours of Roscommon.svg Pat McLoughney Tipperary 2
    RCB Colours of Galway.svg Niall McInerney Galway 2
    FB Colours of Leinster Council.svg Leonard Enright Limerick 1
    LCB Colours of Galway.svg Jimmy Cooney Galway 1
    RWB Colours of Cork.svg Dermot McCurtain Cork 2
    CB Colours of Galway.svg Sean Silke Galway 2
    LWB Colours of Galway.svg Iggy Clarke Galway 4
    MD Colours of Offaly.svg Joachim Kelly Offaly 1
    MD Colours of Monaghan.svg Mossie Walsh Waterford 1
    RWF Colours of Galway.svg Joe Connolly Galway 1
    CF Colours of Cork.svg Pat Horgan Cork 1
    LWF Colours of Offaly.svg Pat Carroll Offaly 1
    RCF Colours of Galway.svg Bernie Forde Galway 1
    FF Colours of Leinster Council.svg Joe McKenna Limerick 5
    LCF Colours of Leinster Council.svg Éamonn Cregan Limerick 3
      F00tball : Charlie Nelligan (Kerry), Harry Keegan (Roscommon), Kevin Kehilly (Cork), Gerry Connellan (Roscommon), Kevin McCabe (Tyrone), Tim Kennelly (Kerry), Danny Murray (Roscommon), Jack O'Shea (Kerry), Colm McKinstry (Armagh), Ger Power (Kerry), Dinny Allen (Cork), Pat Spillane (Kerry), Matt Connor (Offaly), Eoin Liston (Kerry), John Egan (Kerry                      
  • Superb limit edition artwork venerating the great Ruby Walsh,one of the greatest jump jockeys in history, signed by Ruby himself and champion trainers Paul Nicholls & Willie Mullins. Origins :Lismore  Co Waterford     Dimensions : 70cm x 85cm Rupert "Ruby" Walsh (born 14 May 1979 in Kill, County Kildare, Ireland) is an Irish former jockey. He is the second child, and eldest son, of former champion amateur jockey Ted Walsh and his wife Helen. Walsh is the third most prolific winner in British and Irish jump racing history behind only Sir Anthony McCoy and Richard Johnson.

    Career

    Showing talent from an early age, Walsh won the Irish amateur title twice, in 1996/97 (aged 18) and 1997/98, before turning professional. He won the English Grand National in 2000 at his first attempt, aged 20, on Papillon,a horse trained by his father and owned by Mrs J Maxwell Moran.Father and son then went on to win the Irish Grand National with Commanche Court the same year. In the 2004/05 season Walsh won three of the four Nationals: the Irish on the 2006 Grand National winner, Numbersixvalverde, the Welsh on subsequent 2007 Grand National winner Silver Birch, and the English on Hedgehunter. He rode Cornish Rebel in the Scottish, but was beaten a short head by Joe's Edge. However, he had earlier success in that race on Take Control in 2002 and following the retirement in 2015 of Tony McCoy, became the only jockey currently riding to have won all four Nationals. Walsh has one of the best Grand National records amongst current jockeys having won the race twice (2000, 2005), finished second once (2006), third once (2009) and fourth twice (2001, 2002). Walsh rode over 2500 winners including 59 winners at the Cheltenham Festival since his first win in 1998 on Alexander Banquet. These include the 2004 Queen Mother Champion Chase on Azertyuiop, the 2007 and 2009 Cheltenham Gold Cup on the favourite, Kauto Star and two subsequent Queen Mother successes in 2008 and 2009 on the brilliant Master Minded. He also won both the 2006 Tingle Creek Chase and the King George VI Chase on Kauto Star. He repeated the King George feat, again on Kauto Star, in 2007 (just days after returning from injury), 2008 and 2009 when Kauto Star won impressively by 36 lengths. He reclaimed the King George VI Chase in 2011 on board Kauto Star after Long Run won the race in 2010. He won the Hennessy Gold Cup twice, in 2003 on Strong Flow, and in more recent times, 2009 with Denman. He also won the Whitbread Gold Cup twice, in 2001 and 2003 (the latter when it was run as the Attheraces Gold Cup), both times on Ad Hoc. In 2007, Walsh won the inaugural British Horseracing Board Jockeys' Order of Merit award. Walsh was been Irish jump jockey champion twelve times – 1998/99, 2000/01, 2004/05, 2005/06, 2006/07, 2007/08, 2008/09, 2009/10, 2013/14, 2014/15, 2015/16 and 2016/17. Walsh's recent dominance of the jockeys' championship in Ireland is all the more remarkable given that for more than ten years he had a unique riding arrangement with two powerful stables, one on either side of the Irish Sea. Based in Calverstown, County Kildare, where he lives with his wife Gillian, he rode predominantly for Willie Mullins in Ireland. Formerly he also spent a substantial proportion of his time riding in England for Somerset-based champion trainer Paul Nicholls, the former trainer of Kauto Star. In January 2007, Walsh achieved the fastest ever century of winners in Irish jumps racing history aboard Bluestone Lad at Gowran Park. He ended the 2006/07 season with a combined total in Ireland and the UK of 198 winners, higher than any other jockey from either country that year. (This total was later increased to 200 on the disqualification of two horses for positive tests to banned substances. In both instances, Walsh had ridden the subsequently-promoted runners-up.) He repeated this feat in 2007/08, riding his 200th winner on Andreas at Sandown on his penultimate ride of the season. He rode his 1,000th Irish winner, Rare Article, at Sligo in May 2008. At the 2009 Cheltenham Festival Walsh rode a record-breaking seven winners over the four days. He equalled that record at the 2016 Cheltenham Festival. On the second day of the 2010 festival he rode Sanctuaire to victory in the Fred Winter Juvenile Novices Handicap Hurdle and therefore became the jockey with the most wins in the history of the Cheltenham festival. In March 2011, Walsh rode Hurricane Fly to victory in the Champion Hurdle at Cheltenham, finishing ahead of Peddlers Cross and Oscar Whisky. It was Walsh's first victory in the feature race of the opening day at the Cheltenham Festival. He won his 2,500 race on Au Quart De Tour at Gowran park on 20 January 2016. As of 2019, Walsh is the Festival's most successful rider with 59 wins and has won the leading rider's award eleven times within the last fourteen years. In August 2015 Walsh won the Australian Grand National on Bashboy. On 1 May 2019, Walsh announced his retirement from racing with immediate effect after a career spanning 24 years. The announcement was made after he rode Kemboy to victory in the Punchestown Gold Cup. It was the 213th Grade One win for Walsh
  • There are many chapters in Munster’s storied rugby journey but pride of place remains the game against the otherwise unbeaten New Zealanders on October 31, 1978. Limited edition photographic montage of the great moments of the now legendary 1978 clash between Munster and the All Blacks.It was specially commissioned for the 40th anniversary of the game in 2018. 50cm x 55cm   Limerick There were some mighty matches between the Kiwis and Munster, most notably at the Mardyke in 1954 when the tourists edged home by 6-3 and again by the same margin at Thomond Park in 1963 while the teams also played a 3-3 draw at Musgrave Park in 1973. During that time, they resisted the best that Ireland, Ulster and Leinster (admittedly with fewer opportunities) could throw at them so this country was still waiting for any team to put one over on the All Blacks when Graham Mourie’s men arrived in Limerick on October 31st, 1978. There is always hope but in truth Munster supporters had little else to encourage them as the fateful day dawned. Whereas the New Zealanders had disposed of Cambridge University, Cardiff, West Wales and London Counties with comparative ease, Munster’s preparations had been confined to a couple of games in London where their level of performance, to put it mildly, was a long way short of what would be required to enjoy even a degree of respectability against the All Blacks. They were hammered by Middlesex County and scraped a draw with London Irish. Ever before those two games, things hadn’t been going according to plan. Tom Kiernan had coached Munster for three seasons in the mid-70s before being appointed Branch President, a role he duly completed at the end of the 1977/78 season. However, when coach Des Barry resigned for personal reasons, Munster turned once again to Kiernan. Being the great Munster man that he was and remains, Tom was happy to oblige although as an extremely shrewd observer of the game, one also suspected that he spotted something special in this group of players that had escaped most peoples’ attention. He refused to be dismayed by what he saw in the games in London, instead regarding them as crucial in the build-up to the All Blacks encounter. He was, in fact, ahead of his time, as he laid his hands on video footage of the All Blacks games, something unheard of back in those days, nor was he averse to the idea of making changes in key positions. A major case in point was the introduction of London Irish loose-head prop Les White of whom little was known in Munster rugby circles but who convinced the coaching team he was the ideal man to fill a troublesome position. Kiernan was also being confronted by many other difficult issues. The team he envisaged taking the field against the tourists was composed of six players (Larry Moloney, Seamus Dennison, Gerry McLoughlin, Pat Whelan, Brendan Foley and Colm Tucker) based in Limerick, four (Greg Barrett, Jimmy Bowen, Moss Finn and Christy Cantillon) in Cork, four more (Donal Canniffe, Tony Ward, Moss Keane and Donal Spring) in Dublin and Les White who, according to Keane, “hailed from somewhere in England, at that time nobody knew where”.   Always bearing in mind that the game then was totally amateur and these guys worked for a living, for most people it would have been impossible to bring them all together on a regular basis for six weeks before the match. But the level of respect for Kiernan was so immense that the group would have walked on the proverbial bed of nails for him if he so requested. So they turned up every Wednesday in Fermoy — a kind of halfway house for the guys travelling from three different locations and over appreciable distances. Those sessions helped to forge a wonderful team spirit. After all, guys who had been slogging away at work only a short few hours previously would hardly make that kind of sacrifice unless they meant business. October 31, 1978 dawned wet and windy, prompting hope among the faithful that the conditions would suit Munster who could indulge in their traditional approach sometimes described rather vulgarly as “boot, bite and bollock” and, who knows, with the fanatical Thomond Park crowd cheering them on, anything could happen. Ironically, though, the wind and rain had given way to a clear, blue sky and altogether perfect conditions in good time for the kick-off. Surely, now, that was Munster’s last hope gone — but that didn’t deter more than 12,000 fans from making their way to Thomond Park and somehow finding a spot to view the action. The vantage points included hundreds seated on the 20-foot high boundary wall, others perched on the towering trees immediately outside the ground and some even watched from the windows of houses at the Ballynanty end that have since been demolished. The atmosphere was absolutely electric as the teams took the field, the All Blacks performed the Haka and the Welsh referee Corris Thomas got things under way. The first few skirmishes saw the teams sizing each other up before an incident that was to be recorded in song and story occurred, described here — with just the slightest touch of hyperbole! — by Terry McLean in his book ‘Mourie’s All Blacks’. “In only the fifth minute, Seamus Dennison, him the fellow that bore the number 13 jersey in the centre, was knocked down in a tackle. He came from the Garryowen club which might explain his subsequent actions — to join that club, so it has been said, one must walk barefooted over broken glass, charge naked through searing fires, run the severest gauntlets and, as a final test of manhood, prepare with unfaltering gaze to make a catch of the highest ball ever kicked while aware that at least eight thundering members of your own team are about to knock you down, trample all over you and into the bargain hiss nasty words at you because you forgot to cry out ‘Mark’. Moss Keane recalled the incident: “It was the hardest tackle I have ever seen and lifted the whole team. That was the moment we knew we could win the game.” Kiernan also acknowledged the importance of “The Tackle”.
    He said: “Tackling is as integral a part of rugby as is a majestic centre three-quarter break. There were two noteworthy tackles during the match by Seamus Dennison. He was injured in the first and I thought he might have to come off. But he repeated the tackle some minutes later.”
      Many years on, Stuart Wilson vividly recalled the Dennison tackles and spoke about them in remarkable detail and with commendable honesty: “The move involved me coming in from the blind side wing and it had been working very well on tour. It was a workable move and it was paying off so we just kept rolling it out. Against Munster, the gap opened up brilliantly as it was supposed to except that there was this little guy called Seamus Dennison sitting there in front of me. “He just basically smacked the living daylights out of me. I dusted myself off and thought, I don’t want to have to do that again. Ten minutes later, we called the same move again thinking we’d change it slightly but, no, it didn’t work and I got hammered again.” The game was 11 minutes old when the most famous try in the history of Munster rugby was scored. Tom Kiernan recalled: “It came from a great piece of anticipation by Bowen who in the first place had to run around his man to get to Ward’s kick ahead. He then beat two men and when finally tackled, managed to keep his balance and deliver the ball to Cantillon who went on to score. All of this was evidence of sharpness on Bowen’s part.” Very soon it would be 9-0. In the first five minutes, a towering garryowen by skipper Canniffe had exposed the vulnerability of the New Zealand rearguard under the high ball. They were to be examined once or twice more but it was from a long range but badly struck penalty attempt by Ward that full-back Brian McKechnie knocked on some 15 yards from his line and close to where Cantillon had touched down a few minutes earlier. You could sense White, Whelan, McLoughlin and co in the front five of the Munster scrum smacking their lips as they settled for the scrum. A quick, straight put-in by Canniffe, a well controlled heel, a smart pass by the scrum-half to Ward and the inevitability of a drop goal. And that’s exactly what happened. The All Blacks enjoyed the majority of forward possession but the harder they tried, the more they fell into the trap set by the wily Kiernan and so brilliantly carried out by every member of the Munster team. The tourists might have edged the line-out contest through Andy Haden and Frank Oliver but scrum-half Mark Donaldson endured a miserable afternoon as the Munster forwards poured through and buried him in the Thomond Park turf. As the minutes passed and the All Blacks became more and more unsure as to what to try next, the Thomond Park hordes chanted “Munster-Munster–Munster” to an ever increasing crescendo until with 12 minutes to go, the noise levels reached deafening proportions. And then ... a deep, probing kick by Ward put Wilson under further pressure. Eventually, he stumbled over the ball as it crossed the line and nervously conceded a five-metre scrum. The Munster heel was disrupted but the ruck was won, Tucker gained possession and slipped a lovely little pass to Ward whose gifted feet and speed of thought enabled him in a twinkle to drop a goal although surrounded by a swarm of black jerseys. So the game entered its final 10 minutes with the All Blacks needing three scores to win and, of course, that was never going to happen. Munster knew this, so, too, did the All Blacks. Stu Wilson admitted as much as he explained his part in Wardy’s second drop goal: “Tony Ward banged it down, it bounced a little bit, jigged here, jigged there, and I stumbled, fell over, and all of a sudden the heat was on me. They were good chasers. A kick is a kick — but if you have lots of good chasers on it, they make bad kicks look good. I looked up and realised — I’m not going to run out of here so I just dotted it down. I wasn’t going to run that ball back out at them because five of those mad guys were coming down the track at me and I’m thinking, I’m being hit by these guys all day and I’m looking after my body, thank you. Of course it was a five-yard scrum and Ward banged over another drop goal. That was it, there was the game”. The final whistle duly sounded with Munster 12 points ahead but the heroes of the hour still had to get off the field and reach the safety of the dressing room. Bodies were embraced, faces were kissed, backs were pummelled, you name it, the gauntlet had to be walked. Even the All Blacks seemed impressed with the sense of joy being released all about them. Andy Haden recalled “the sea of red supporters all over the pitch after the game, you could hardly get off for the wave of celebration that was going on. The whole of Thomond Park glowed in the warmth that someone had put one over on the Blacks.” Controversially, the All Blacks coach, Jack Gleeson (usually a man capable of accepting the good with the bad and who passed away of cancer within 12 months of the tour), in an unguarded (although possibly misunderstood) moment on the following day, let slip his innermost thoughts on the game. “We were up against a team of kamikaze tacklers,” he lamented. “We set out on this tour to play 15-man rugby but if teams were to adopt the Munster approach and do all they could to stop the All Blacks from playing an attacking game, then the tour and the game would suffer.” It was interpreted by the majority of observers as a rare piece of sour grapes from a group who had accepted the defeat in good spirit and it certainly did nothing to diminish Munster respect for the All Blacks and their proud rugby tradition.
    And Tom Kiernan and Andy Haden, rugby standard bearers of which their respective countries were justifiably proud, saw things in a similar light.
    “Jack’s comment was made in the context of the game and meant as a compliment,” Haden maintained. “Indeed, it was probably a little suggestion to his own side that perhaps we should imitate their efforts and emulate them in that department.” Tom Kiernan went along with this line of thought: “I thought he was actually paying a compliment to the Munster spirit. Kamikaze pilots were very brave men. That’s what I took out of that. I didn’t think it was a criticism of Munster.” And Stuart Wilson? “It was meant purely as a compliment. We had been travelling through the UK and winning all our games. We were playing a nice, open style. But we had never met a team that could get up in our faces and tackle us off the field. Every time you got the ball, you didn’t get one player tackling you, you got four. Kamikaze means people are willing to die for the cause and that was the way with every Munster man that day. Their strengths were that they were playing for Munster, that they had a home Thomond Park crowd and they took strength from the fact they were playing one of the best teams in the world.” You could rely on Terry McLean (famed New Zealand journalist) to be fair and sporting in his reaction to the Thomond Park defeat. Unlike Kiernan and Haden, he scorned Jack Gleeson’s “kamikaze” comment, stating that “it was a stern, severe criticism which wanted in fairness on two grounds. It did not sufficiently praise the spirit of Munster or the presence within the one team of 15 men who each emerged from the match much larger than life-size. Secondly, it was disingenuous or, more accurately, naive.” “Gleeson thought it sinful that Ward had not once passed the ball. It was worse, he said, that Munster had made aggressive defence the only arm of their attack. Now, what on earth, it could be asked, was Kiernan to do with his team? He held a fine hand with top trumps in Spring, Cantillon, Foley and Whelan in the forwards and Canniffe, Ward, Dennison, Bowen and Moloney in the backs. Tommy Kiernan wasn’t born yesterday. He played to the strength of his team and upon the suspected weaknesses of the All Blacks.” You could hardly be fairer than that – even if Graham Mourie himself in his 1983 autobiography wasn’t far behind when observing: “Munster were just too good. From the first time Stu Wilson was crashed to the ground as he entered the back line to the last time Mark Donaldson was thrown backwards as he ducked around the side of a maul. They were too good.” One of the nicest tributes of all came from a famous New Zealand photographer, Peter Bush. He covered numerous All Black tours, was close friends with most of their players and a canny one when it came to finding the ideal position from which to snap his pictures. He was the guy perched precariously on the pillars at the entrance to the pitch as the celebrations went on and which he described 20 years later in his book ‘Who Said It’s Only a Game?’
    “I climbed up on a gate at the end of the game to get this photo and in the middle of it all is Moss Keane, one of the great characters of Irish rugby, with an expression of absolute elation. The All Blacks lost 12-0 to a side that played with as much passion as I have ever seen on a rugby field. The great New Zealand prop Gary Knight said to me later: ‘We could have played them for a fortnight and we still wouldn’t have won’. I was doing a little radio piece after the game and got hold of Moss Keane and said ‘Moss, I wonder if ...’ and he said, ‘ho, ho, we beat you bastards’.
    “With that, he flung his arms around me and dragged me with him into the shower. I finally managed to disentangle myself and killed the tape. I didn’t mind really because it had been a wonderful day.” Dimensions :50cm x 55cm 
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