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  • Beautiful print of the original oil by the fascinating Irish artist Letitia Hamilton.This particular painting depicts the Co Wicklow Hunt Point to Point held at  Tinahely in the south of the county 27cm x 32cm        Baltinglass Co Wicklow The last time the Olympic Games were held in London was in 1948, when they were known as the 'Austerity Games' because of the lean years after World War II. Ireland won one Olympic medal at those games, and amazingly it was not for a sporting feat, but for a discipline no longer regarded as an Olympic competition - art. The one Irish medal-winner was Dunboyne woman Letitia Hamilton, for her painting of a scene at the Meath Hunt Point-to-Point races. What was even more extraordinary was that the painting of horses was not regarded as Hamilton's forte - she was better known for her landscapes, many of which are today part of the Hugh Lane Gallery Collection in Dublin, with other appearing regularly at valuable art auctions. Recently, Ann Hamilton, widow of Letitia's nephew, Major Charles Hamilton of Dunboyne, attended a special celebratory dinner held at Farmleigh House for members of the 1948 Irish Olympic team, where she met many surviving members of their families. The 1948 Games was the last that featured the painting and art category. Letitia Hamilton's winning work was inspired by a country pursuit that was close to her heart. However, the whereabouts of that painting is unknown today. It is believed it may be in private ownership in the United States. Hamilton was one of a family of 10 of Charles Robert Hamilton and Louise Brooke and was known within the family as May. She was born in 1878 at Hamwood, which had been built a century earlier by another Charles Hamilton. Her family had an interesting artistic heritage. Her great-grandmother, Caroline Hamilton, was a professional artist and a distant cousin was the watercolour painter, Rose Barton. These examples may have encouraged her to regard art as a career and may also have inspired her sister, Eva, also an artist. Letitia was educated at Alexandra College, Dublin. Later, she studied at the Metropolitan School of Art where her teacher was Sir William Orpen, the famous Irish portrait painter. She then moved to London and studied with Anne St John Partridge. Afterwards, she went to study in Belgium under Frank Franywayn. In 1924, Letitia travelled to Italy to study with a master in Venice where she spent a year and painted some fine works. She returned to Ireland in 1925. In the years that followed, it was her custom to paint during the summer. During the winter, she worked on the paintings in her studio and in spring she exhibited her work. Her work was exhibited in a number of Dublin Galleries, such as The Dublin Painters' Gallery and the Royal Hibernian Academy. She also exhibited work in many London Galleries, including the Royal Academy and the French Gallery in Berkeley Square. During World War I, she nursed soldiers injured in the fighting. When her brother was appointed governor of St Patrick's Hospital in Dublin, and the associated Woodville in Lucan, now St Edmondsbury treatment centre, she lived at Woodville for a period. Ann Hamilton is in possession of a family scrapbook which includes the letter from AA Longden, art director of the XIVth Olympiad, informing Ms Hamilton that she had won third prize, a bronze medal with diploma, in Section II (a) of the Fine Arts Competition. He wrote: "I wish to congratulate you, on behalf of the committee, and to inform you that your medal and diploma have been handed to the chef to mission of your country for transmission to you. Please inform us when this has been received." The collection also includes a letter from JF Chisholm, the honorary secretary of the Irish Olympic Committee, and the card placed on the piece at the London show, announcing the win. Márin Allen, secretary of the arts section of the OCI , afterwards wrote that "in the painting section, where competition was stiffest and the standard high, Miss Letitia Hamilton, RHA, carried off the Bronze Medal, third place and diploma.....A few weeks ago, at a simple ceremony at the Royal Hibernian Academy in Dublin, Ireland's victors in the Fine Arts Competitions were presented with their awards by the National Olympic President, Col Eamonn Broy. In an atmosphere of homely friendliness, we talked and looked forward to Helsinki in 1952. On that occasion, Chef de Mission JF Chisholm made a suggestion which might, with advantage, be put into effect: the revival of the Tailteann Games in Ireland." The 1948 Olympic games in London were the first after a forced 12-year break because of World War II. The surviving members of the Irish team remember politics playing a major role in the Irish delegation as well. There were disagreements over whether the team should be a 26 or 32-county one. Part of the delegation was even sent home such was the level of disagreement. There was also an issue over the banner the Irish team was given to march under at the opening ceremony. The organisers gave the Irish team a banner with the word 'Eire' on it. The team manager refused to march under this banner, saying the country was called 'Ireland' and he wanted a banner to reflect this. With just minutes to go, the team capitulated and marched under the Eire banner because of the large number of Irish sports fans in Wembley stadium who had come to see them march in the opening parade. Also in London in 1948, in the literature section, Cavan-born Stanislaus Lynch's 'Echoes of the Hunting Horn' received a diploma. Mr Lynch lived at Tara in latter years and is buried in Skryne. Letitia Hamilton led a very active life until her passing in 1964, continuing to travel abroad. Her sister, Eva, died in 1960, and they are buried in the family burial plot at the Church of Ireland cemetery in Dunboyne.
  •   Lawrence postcard of the famous Beach at Lahinch Co Clare.  16cm x 20cm The Lawrence Collection is the single most significant collection in the early development of postcards in Ireland. Named after William Lawrence who opened a photographic studio and fancy goods shop in Sackville Street (now O'Connell Street) in 1865, the venture was well-timed to capitalise on the popularity of the postcard. The Collection eventually comprised 40,000 negatives. Robert French (1841-1917) was employed as chief photographer and he along with others travelled the length of the country over a period of more than 20 years. Killarney was the principal attraction in Kerry and all the beauty spots are well represented. However, the photographs of towns and villages are of most historical interest. In many cases they are the only visual records for the turn of the 19th century. Local people were often included in street scenes and it is clear from their fascination with the process that photography was still very much a novelty.
    While Lawrence's business flourished for nearly fifty years, it declined in the second decade of the 20th century due to the more widespread availability of photographs and the advent of the "Brownie" camera. Gallery
  • Stunning medieval era print depicting there majesty of King Johns Castle & St Marys Cathedral from the upriver aspect of the Thomondgate Bridge with the Shannon River flowing past all the famous landmarks. King John's Castle  is a 13th-century castle located on King's Island in Limerick, Ireland, next to the River Shannon.Although the site dates back to 922 when the Vikings lived on the Island, the castle itself was built on the orders of King John in 1200. One of the best preserved Norman castles in Europe, the walls, towers and fortifications remain today and are visitor attractions. The remains of a Viking settlement were uncovered during archaeological excavations at the site in 1900. Thomondgate was part of the “Northern” Liberties granted to Limerick in 1216. This area was the border between Munster and Connacht until County Clare, which was created in 1565, was annexed by Munster in 1602. TheThomondgate bridge was originally built in 1185 on the orders of King John and is said to have cost the hefty sum of £30. As a result of poor workmanship the bridge collapsed in 1292 causing the deaths of 80 people. Soon after, the bridge was rebuilt with the addition of two gate towers, one at each end. It partially collapsed in 1833 as a result of bad weather and was replaced with a bridge designed by brothers James and George Pain at a cost of £10,000. 0071 0071 52cm x 60cm  Coonagh Co Limerick
     
  • Real atmospheric original lithograph of Minoru,most famous for being the first Derby winner to be owned by a reigning British monarch. 45cm x 55cm     Shanagolden Co Limerick Minoru (1906 – circa 1917) was an Irish-bred, British-trained Thoroughbred racehorse who won two British Classic Races. In a career which lasted from June 1908 to April 1910 he ran thirteen times and won seven races. After showing moderate form as a two-year-old he improved to become one of the best colts in England in the early part of 1909. He won his first five races including the 2000 Guineas and The Derby. His win at Epsom Downs Racecourse made his owner King Edward VII the first reigning British monarch to win a Derby and was greeted with unprecedented celebration. Minoru's bid to win the British Triple Crown ended when he was beaten by Bayardo in the St Leger. He was retired to stud in 1910 and was soon afterwards exported to Russia, where he disappeared during the Revolution in 1917. A then popular game of chance, which simulates a horse race in miniature, had been named after Minoru.

    Background

    Minoru was a bay horse bred by Colonel William Hall-Walker (later Lord Wavertree) at his stud farm at Tully in County Kildare which today is the Irish National Stud. Minoru was a son of Cyllene, winner of the 1899 Ascot Gold Cup who sired three other Epsom Derby winners, but was exported to Argentina in January 1908, before his true quality as a stallion became evident. His dam was Mother Siegel, a daughter of the highly regarded multiple stakes winner, Friar's Balsam. The colt was leased by his breeder to King Edward VII along with five other yearlings. Minoru was trained by Richard Marsh at his Egerton House stable at Newmarket, Suffolk: Marsh was the established "Royal" trainer, having prepared both Persimmon and Diamond Jubilee to win the Derby for Edward when he was Prince of Wales.

    Racing career

    1908: two-year-old season

    Minoru began his racing career impressively, by winning the five furlong Great Surrey Foal Stakes at Epsom, on 5 June, the day that Signorinetta won The Oaks. His subsequent performances in 1908 were disappointing. He finished second to Louviers when strongly fancied for the Coventry Stakes at Royal Ascot in June and was second again to Battleaxe in the July Stakes at Newmarket.After a break, Minoru returned to Newmarket in autumn for two further races. He finished third in the Hopeful Stakes, and third again in the New Nursery, a handicap race for two-year-olds. In the Free Handicap, an end-of-season ranking of the best two-year-olds Bayardo was ranked top with 126 pounds, while Minoru was unrated, meaning that he was at least twenty-two pounds behind the leader. At the end of the year he was considered "useful", but not top class. Marsh, however, thought highly of the colt: when asked to assess the six horses leased by the King from Colonel Hall-Walker, he commented, "I like Minoru best. He is a bit on the leg, but a fine and resolute goer.

    1909: three-year-old season

    Spring

    During the winter of 1908–1909, Minoru made exceptional progress, and although the King's racing manager, Marcus Beresford, was initially sceptical, Marsh decided to train the colt for the Classics. The cold weather early in the year delayed the preparation of many horses, including Bayardo, but the lightly-made Minoru took little work to reach peak fitness, giving him an advantage over most of his rivals.After performing impressively in a private trial race, Minoru made his debut in the Greenham Stakes at Newbury on 31 March and won from Valens under top weight of 136 pounds. In the 2000 Guineas at Newmarket on 28 April he started at odds of 4/1 against ten opponents and was regarded as the chief danger to the favourite Bayardo. Ridden by Herbert Joneshe raced prominently before accelerating through a narrowing gap in the closing stages and won easily from Phaleron and Louviers, with Bayardo fourth, in a race record time of 1:37.8. According to press reports the victory was greeted with "intense enthusiasm". Minoru was given very little work by Marsh before his next run in the Derby.

    Summer

    Minoru with Herbert Jones up in the Winner's Circle at Epsom. Painting by Alfred Charles Havell
    At Epsom on 26 May, Minoru started at odds of 7/2 in a field of fifteen, with Bayardo and the American-bred Sir Martin, who started favourite, being seen as his main rivals. The crowd was smaller than usual on account of heavy rain on the morning of the race, but the King and Queen were in attendance.Minoru broke slowly on the inside but recovered quickly and by the beginning of the turn into the straight was in fourth place behind Louviers, Brooklands and Sir Martin, and just ahead of William the Fourth. At this point the race changed completely as Sir Martin, who had been traveling extremely well, stumbled in close quarters and lost his rider, badly interfering with William the Fourth.In the straight the race developed into a match between Minoru and Louviers who raced together throughout the last two furlongs, with first one and then the other appearing to have the advantage. The two colts crossed the line together, just ahead of William the Fourth who finished very strongly after recovering from the earlier incident, and looked an unlucky loser.After a long delay, the judge announced Minoru as the winner by a short head from Louviers, many of whose supporters were convinced that he had won.Valens finished fourth and Bayardo fifth. The victory for the "Royal" colt provoked "the wildest scenes of enthusiasm ever known in England", including a mass rendition of the National Anthem as the King led his horse to the winner's enclosure. Minoru himself was "swallowed up" by a crowd of supporters, several of whom attempted to obtain souvenirs by pulling hairs from his mane and tail, while his owner was informally congratulated with cries of "Good for you old sport!" and "Well done Teddy!". Minoru's victory was the first in the Derby for a reigning British monarch. The King received many congratulatory telegrams, his favourite reportedly being one which arrived from Argentina and read: "Minoru, England. Congratulations from your father– Cyllene." Minoru followed up his win at Epsom by running in the St. James's Palace Stakes over one mile at Royal Ascot, in which he started at odds of 1/3 and won from The Story and Blankney II.Minoru was then sent to Goodwood on 29 July for the Sussex Stakes, another one mile race which at that time was restricted to three-year-olds. Minoru carried 134 pounds and won very easily from his two opponents, Prester Jack and Verney.

    Autumn

    On 8 September Minoru attempted to complete the British Triple Crown in the St Leger at Doncaster. Bayardo had meanwhile won four successive races including an easy win over Louviers at Sandown. Minoru started second favourite and finished fourth of the seven runners, six lengths behind Bayardo, who won from Valens and Mirador. Minoru had little luck in running, being unable to obtain a clear run along the rails, but appeared to have been well beaten on merit. Herbert Jones offered no excuses, and admitted that in view of Bayardo's superiority, Minoru had been "a lucky animal" to win the 2000 Guineas and Derby. On his final start of the season, he was sent to Newmarket in October for the Free Handicap, in which he defeated the filly Electra, the winner of the 1000 Guineas and Epsom Oaks, by a neck. As Jones had been injured the previous day, Minoru was ridden on this occasion by Danny Maher, who was presented by the King with a jewelled scarf-pin in recognition of his success. Minoru's performances in 1909 was the key factor in his sire Cyllene being the 1909 Leading sire in Great Britain & Ireland. His prize money of £15,246 placed him second to Bayardo on the list of leading British money-winners.

    1910: four-year-old season

    Minoru was kept in training as a four-year-old with the Ascot Gold Cup as his principal target, but began to develop problems with his eyes. He made his debut in the City and Suburban Handicap at Epsom on 26 April and started 3/1 favourite, but finished seventh of the fourteen runners behind Bachelor's Double. Shortly after Minoru's disappointing run at Epsom the King died and the ownership of the colt was returned to Colonel Hall-Walker. The King's death resulted in the cancellation of all sporting events, including a meeting at Kempton Park Racecourse, where Minoru had been entered in the Jubilee Stakes. The decision was made not to persevere with the horse and he was retired to stud.

    Assessment

    When a new racecourse was opened on Lulu Island, Richmond, British Columbia in 1909 it was named "Minoru Park" in honour of the Derby winner. The track was later renamed Brighouse Park and closed in 1941, although the name lives on in playing fields and an ice rink on the site under the name of "Minoru Park". In their book A Century of Champions, Tony Morris and John Randall rated Minoru an average winner of the 2000 Guineas and an inferior winner of the Derby.

    Stud record

    Minoru stood as a stallion at Hall-Walker's Tully Stud in County Kildare, Ireland at an initial fee of 98 guineas., Minoru produced the excellent broodmare Serenissima before being sold in 1913 to a breeding operation in Russia. Serenissima's foals included: Minoru disappeared during the turmoil of the 1917 Russian Revolution along with his racecourse rival Louviers and the 1913 Derby winner Aboyeur. Although there was speculation that he survived after being smuggled to Serbia, no trace of him was ever actually found.
  • Lovely framed postcard depicting the legendary Gaiety Theatre in Dublin. 16cm x 20cm
    Gaiety Theatre
    Gaiety Theatre, Dublin.JPG
    Gaiety Theatre is located in Central Dublin
    Gaiety Theatre
    Gaiety Theatre
    Location within Central Dublin
    Address South King Street Dublin Ireland
    Coordinates 53.340312°N 6.261601°W
    Capacity 1,145 (on three levels)[1]
    Construction
    Opened 27 November 1871
    Architect Charles J. Phipps
    Website
    GaietyTheatre.ie
    The Gaiety Theatre is a theatre on South King Street in Dublin, Ireland, off Grafton Street and close to St. Stephen's Green. It specialises in operatic and musical productions, with occasional dramatic shows.

    History

    In April 1871, the brothers John and Michael Gunn obtained a 21-year license to establish "a well-regulated theatre and therein at all times publicly to act, represent or perform any interlude, tragedy, comedy, prelude, opera, burletta, play, farce or pantomime". The brothers built the Gaiety Theatre on South King Street for £26,000. Designed by architect C.J. Phipps,construction was completed in just 28 weeks. The Gaiety was opened on 27 November 1871 with the Lord Lieutenant of Ireland as guest of honour for a double bill which included the comedy She Stoops to Conquer and a burlesque version of La Belle Sauvage. The Gaiety was extended by theatre architect Frank Matcham in 1883, and, despite several improvements to public spaces and stage changes, it retains several Victorian era features and remains Dublin's longest-established, continuously producing theatre. Patrick Wall and Louis Elliman bought the theatre in 1936 and ran it for several decades with local actors and actresses. They sold it in 1965, and in the 1960s and the 1970s the theatre was run by Fred O'Donovan and the Eamonn Andrews Studios, until - in the 1980s - Joe Dowling (former artistic director of the Abbey Theatre) became director of the Gaiety. In the 1990s, Groundwork Productions took on the lease and the theatre was eventually bought by the Break for the Border Group. The Gaiety was purchased by music promoters MCD (in turn owned by Denis Desmond and his wife Caroline) in the late 1990s. The new owners undertook a refit of the theatre,with the Department of Arts, Sport and Tourism contributing to the restoration fund.

    Use[edit]

    Performers and playwrights associated with the theatre have been celebrated with hand-prints cast in bronze and set in the pavement beneath the theatre canopy.[9] These handprints include those of Luciano Pavarotti, Brendan Grace, Maureen Potter, Twink, John B Keane, Anna Manahan, Niall Toibin and Brian Friel.[4] The theatre played host to the 1971 Eurovision Song Contest, the first to be staged in Ireland, during the Gaiety's centenary year.[10] Clodagh Rodgers (a contestant in that particular contest) later presented her RTÉ TV series The Clodagh Rodgers Show from the theatre in the late 1970s. The Gaiety is known for its annual Christmas pantomime and has hosted a pantomime every year since 1874.[11] Actor and director Alan Stanford directed both Gaiety productions of Snow Whiteand Sleeping Beauty. Irish entertainer June Rodgers starred in the Gaiety pantomime for years, until she began to headline the equally established Olympia Theatre panto. The Gaiety's pantomimes have included Irish performers that appeal to home grown audiences, including a number of Fair City actors.[citation needed]
     
  • Framed Mantilla fine old Irish Ruby Wine Label . 21cm x 16cm Portuguese wines are the result of a succession of traditions introduced in Portugal by the various civilizations that proceeded, such as the Phoenicians, Carthaginians, Greeks and, above all, the Romans. The export of Portuguese wines began in Rome during the Roman Empire. Modern exports developed trade with the United Kingdom following the signing of the Treaty of Methuen, also referred to as the Treaty of Cloths and Wines, signed between Great Britain and Portugal in 1703.
  • 39cm x 44cm.    Ballysimon Co Limerick Ormonde (1883–1904) was an English Thoroughbred racehorse who won the English Triple Crown in 1886 and retired undefeated. He also won the St. James's Palace Stakes, Champion Stakes and the Hardwicke Stakes twice. At the time he was often labelled as the 'horse of the century'. Ormonde was trained at Kingsclere by John Porter for the 1st Duke of Westminster. His regular jockeys were Fred Archer and Tom Cannon. After retiring from racing he suffered fertility problems, but still sired Orme, who won the Eclipse Stakes twice.

    Background

    Ormonde was a bay colt, bred by Hugh Grosvenor, 1st Duke of Westminster and foaled in 1883 at Eaton Stud in Cheshire. Ormonde's sire was The Derby and Champion Stakes winner Bend Or, also bred by the Duke. Bend Or was a successful stallion, his progeny included Kendal, Ossory, Orbit, Orion, Orvieto, Bona Vista and Laveno. Ormonde's dam was Doncaster Cup winner Lily Agnes. She was sired by another Derby winner, Macaroni. Lily Agnes began to experience problems with her lungs as a four-year-old, to the extent that jockey John Osborne said he could hear her approaching before he saw her. The problem did not interfere with her racing ability as she continued to win at four and five. She then became a top broodmare also foaling 1000 Guineas winner Farewell, Ormonde's full-brother Ossory and another full-brother Ornament, who produced the outstanding Sceptre, the only racehorse to win four British Classic Races outright. Ormonde was born at half-past six in the evening of 18 March 1883. The Duke's stud-groom Richard Chapman stated that for several months after foaling, Ormonde was over at the knee. Chapman later said he had never before or since seen a horse with the characteristic so pronounced and that it had seemed impossible for him to ever grow straight. Ormonde did gradually grow out of the problem though and by the time he left the stud to go into training at Kingsclere, trainer John Porter told the Duke he was the best yearling the Duke had sent him. However during the winter of 1884/85, Ormonde had trouble with his knees. The treatment he received for this held his training back considerably, with him only having easy cantering exercises until the summer of 1885. Ormonde grew into a well-built horse standing 16 hands (64 inches, 163 cm) with excellent bone and straight hocks. Porter later said his neck "was the most muscular I ever saw a Thoroughbred possess." He had an excellent shoulder and short powerful hindquarters that led some to call him a racing machine. When galloping, he held his head low and had a notably long stride. He had a kind temperament, healthy appetite and strong constitution. Porter stated the horse was fond of flowers and would even eat the boutonniere from the jacket of anyone within reach.

    Racing career

    1885: Two-year-old season

    Prior to his racecourse debut, Porter ran Ormonde in a trial against Kendal, Whipper-in and Whitefriar. Kendal, carrying one pound less, won the trial by a length from Ormonde. Kendal had already had a number of races by this point and Ormonde was nowhere near fully fit. By this point he stood 16 hands high and had a very muscular neck and strong back. Porter also noted that when extended, Ormonde had a very long stride. The Duke rode him in a couple of canters and remarked "I felt every moment that I was going to be shot over his head, his propelling power is so terrific." As a two-year-old, Ormonde did not race until October when he won the Post Sweepstakes race at Newmarket. He started at 5/4 with the filly Modwena, who had won eight races out of ten that year, the 5/6 favourite. In the heavy going, Ormonde went on to win by a length from Modwena. Ormonde's next racecourse appearance came in the Criterion Stakes, again at Newmarket, where his opposition included Oberon and Mephisto. Starting at 4/6, Ormonde won easily by three lengths from Oberon, with Mephisto a distant third. He then started the Dewhurst Plate as the 4/11 favourite, ridden by Fred Archer. After an even start, Ormonde was positioned just behind the leader. As they neared the closing stages, Archer let Ormonde go and he quickly pulled away from the field to beat his stablemate, Whitefriar, easily by four lengths.The field also included Miss Jummy, who went on to win the 1000 Guineas and Epsom Oaks. These three victories earned him £3008. 1885 was considered to have had the best group of two-year-olds for many years.

    1886: Three-year-old season

    Going into the 1886 season, Ormonde was one of the favourites for the Derby. He was priced at 11/2, similar to Minting, Saraband and The Bard.

    2000 Guineas

    Ormonde started off his three-year-old campaign in the 2000 Guineas at Newmarket. The race was considered a clash between Ormonde, the unbeaten Middle Park winner Minting and Saraband. In a small field of six, Minting was sent off the 11/10 favourite, Saraband at 3/1 and Ormonde at 7/2. This time Ormonde was ridden by George Barrett, with Fred Archer riding Saraband. The horses ran almost in line in the early stages. Saraband began to struggle and was beaten with two furlongs to run. At this point Ormonde and Minting took over the lead from St. Mirin. Ormonde then went on to record as easy 2 length victory over Minting, with Mephisto a further 10 lengths back in third, who in turn was two lengths ahead of Saraband.
    Engraving of the closing stages of the 1886 Derby, with Ormonde leading The Bard

    The Derby

    After his Newmarket performance, Ormonde was the favourite for the Derby with Fred Archer back as his jockey. A small field of 9 went to post, with Ormonde the 40/85 favourite and his main opposition, The Bard, at 7/2 who. The Bard was also undefeated and had won many races as a two-year-old. The start was not even, with outsider Coracle almost 6 lengths clear of Ormonde, who was a similar distance clear of the rest. Ormonde and The Bard took over the lead at Tattenham corner and the two raced up the straight. The Bard got a neck in front, but when Archer asked Ormonde for an effort, he pulled in front to win by 1½ lengths from The Bard, with St. Mirin a further 10 lengths back in third.

    Royal Ascot

    At Royal Ascot against just two opponents, Ormonde lined up as the 3/100 favourite for the St. James's Palace Stakes. He won easily by ¾ length from Calais. Three days later he faced a stronger field in the Hardwicke Stakes including 1885 Derby and St Leger winner Melton. Ormonde, the 30/100 favourite, won easily again though, beating Melton by 2 lengths. He then had a break from the racecourse. After Ascot Ormonde was already as short as 1/2 for the St Leger.

    Autumn

    While Ormonde was galloping one morning shortly before the St Leger Stakes, Porter noticed him making a whistling noise.In spite of this infirmity, Ormonde started the final classic of the year as the 1/7 favourite. Ridden again by Archer, he pulled away half a mile out and won easily by 4 lengths from St. Mirin, without even being asked for an effort. The win made him the fourth winner of the English Triple Crown. He next ran in the Great Foal Stakes at Newmarket, again winning easily by three lengths from Mephisto.[13] He then won the Newmarket St Leger in a walkover and the Champion Stakes as the 1/100 favourite by a length from Oberon. Ormonde then entered a free handicap at Newmarket. Starting the 1/7 favourite and carrying 9 st 2 lb, he won by eight lengths from Mephisto, to whom he was conceding 28 lbs. At the same meeting he won a private sweepstakes in a walkover. The sweepstakes was an originally scheduled as a match race between Ormonde, The Bard, Melton and possibly Bendigo, the 1886 Eclipse winner. Bendigo was not nominated from the race in the end. The Bard and Melton were though and both forfeited £500 to Ormonde's connections. Throughout the end of the season, Ormonde's breathing had become progressively louder until he was labelled a roarer.

    1887: Four-year-old season

    Ormonde did not race until June 1887. His return was assisted by an experimental treatment involving "galvanic shocks" being applied daily to his chest and throat.His reappearance came at Royal Ascot in the Rous Memorial Stakes, where his opposition included Kilwarlin, who went on to win the season's St. Leger Stakes. Ormonde was conceding 25 pounds to Kilwarin and before the race Kilwarin's owner Captain Machell said to Porter, "The horse was never foaled that could give Kilwarin 25 pounds and beat him." After Fred Archer's suicide, Tom Cannon was now Ormonde's jockey. He led the race throughout and won easily by six lengths from Kilwarlin, with Agave a distant third. Upon seeing Captain Machell in the paddock after the race Porter said, "Well, what did you think of it now?" Machell replied, "Ormonde is not a horse at all; he's a damned steam-engine." He raced again the next day in the Hardwicke Stakes, where he faced a strong field including Minting and Eclipse Stakes winner Bendigo. Minting's trainer Matt Dawson was confident that his horse could win this time due to Ormonde's breathing problems. As the four runners made their way to the starting post he remarked to Porter "You will be beaten today, John. No horse afflicted with Ormonde's infirmity can hope to beat Minting."Indeed, Porter himself admitted he was not overly confident of victory. During the race George Barrett, aboard Phil, impeded Ormonde and he was made to struggle for the first time in his career. During the closing stages, Ormonde and Minting battled with each other and Ormonde just came out on top, winning by a neck, with Bendigo in third. In his final race, he won the 6 furlong Imperial Gold Cup at Newmarket. Starting at 30/100 he made all the running and won by two lengths from Whitefriar. Ormonde was then retired as the most celebrated horse of his era. He was sent by train to Waterloo Station, then walked to Grosvenor House in Mayfair, where he was the guest of honor at a garden party to celebrate Queen Victoria's Golden Jubilee.

    Race record

    Date Race name D(f) Course Prize (£) Odds Runners Place Margin Runner-up Time Jockey
    14 October 1885 Post Sweepstakes 6 Newmarket 500 5/4 3 1 1 Modwena Fred Archer
    26 October 1885 Criterion Stakes 6 Newmarket 906 4/6 6 1 3 Oberon Fred Archer
    28 October 1885 Dewhurst Stakes 7 Newmarket 1602 4/11 11 1 4 Whitefriar Fred Archer
    28 April 1886 2000 Guineas 8 Newmarket 4000 7/2 6 1 2 Minting 1:46.8 George Barrett
    26 May 1886 Epsom Derby 12 Epsom Downs 4700 40/85 9 1 1.5 The Bard 2:45.6 Fred Archer
    10 June 1886 St. James's Palace Stakes 8 Ascot 1500 3/100 3 1 0.75 Calais Fred Archer
    13 June 1886 Hardwicke Stakes 12 Ascot 2438 30/100 5 1 2 Melton 2:43 George Barrett
    15 September 1886 St Leger Stakes 14.5 Doncaster 4475 1/7 7 1 4 St Mirin 3:21.4 Fred Archer
    29 September 1886 Great Foal Stakes 10 Newmarket 1140 1/25 3 1 3 Mephisto Fred Archer
    1 October 1886 Newmarket St Leger 16 Newmarket 475 N/A 1 1 Walkover Walkover Fred Archer
    15 October 1886 Champion Stakes 10 Newmarket 1212 1/100 3 1 1 Oberon 2:19 Fred Archer
    28 October 1886 Free Handicap 10 Newmarket 650 1/7 3 1 8 Mephisto 2:22 Fred Archer
    29 October 1886 Private Sweepstakes 10 Newmarket 1000 N/A 1 1 Walkover Walkover Fred Archer
    9 June 1887 Rous Memorial Stakes 8 Ascot 920 1/4 1 6 Kilwarlin Tom Cannon
    12 June 1887 Hardwicke Stakes 12 Ascot 2387 4/5 4 1 0.25 Minting 2:44.4 Tom Cannon
    16 July 1887 Imperial Gold Cup 6 Newmarket 590 30/100 3 1 2 Whitefriar 1:18 Tom Cannon

    Assessment

    Ormonde is generally considered one of the greatest racehorses ever. At the time he was often labelled as the 'horse of the century'. His achievements are even more impressive considering the strength of some of the other horses foaled in 1883. It is said that both Minting and The Bard were good enough to have won The Derby nine out of ten years. In early 1888 Minting, the horse Ormonde beat easily in the 2000 Guineas, was rated 15 pounds superior to the 1887 Derby winner Merry Hampton and the 1887 St Leger winner Kilwarlin.

    Stud record

    Ormonde went to the Duke of Westminster's Eaton Stud in 1888, where he sired seven foals from the sixteen mares he covered, including Goldfinch and Orme. In 1889, he was moved to Moulton Paddocks in Newmarket, but became sick and could only cover a few mares, with only one live foal produced in 1890. He was subsequently returned to Eaton Stud but his fertility never recovered. To the astonishment of many, Ormonde was then sold overseas. Both he and his dam were roarers, and the Duke felt this could weaken English bloodstock. Ormonde was sold to Senor Bocau of Argentina for £12,000, and then in 1893 to William O'Brien Macdonough, of California for £31,250. He stood at the Menlo Stock Farm in California for several years, where he sired 16 foals. including Futurity Stakes winner Ormondale.

    English foals

    c = colt, f = filly
    Foaled Name Sex Notable wins Wins Prize money
    1889 Goldfinch c Biennial Stakes, New Stakes 2 £2,464
    1889 Kilkenny f 1 £164
    1889 Llanthony c Ascot Derby 4 £3,139
    1889 Orme c Middle Park Plate, Dewhurst Plate, Eclipse Stakes (twice), Sussex Stakes, Champion Stakes, Limekiln Stakes, Rous Memorial Stakes, Gordon Stakes 14 £32,528
    1889 Orontes II f 0
    1889 Orville c 0
    1889 Sorcerer c 1 £229
    1890 Glenwood c Aylesford Foal Plate 2 £1,726
    Despite only siring eight horses in England, Ormonde had a signficant impact at stud. Orme was the leading sire in Great Britain and Ireland when he sired another Triple Crown winner, Flying Fox, who went on to be a leading sire in France. Orme also sired Epsom Derby winner Orby and 1000 Guineas winner Witch Elm. Goldfinch sired 1000 Guineas winner Chelandry. After being sold and moving to California, Goldfinch sired Preakness Stakes winner Old England. In America, his son Ormondale went on to sire Jockey Club Gold Cup winner Purchase. Ormonde died in 1904 at age 21 at Rancho Wikiup in Santa Rosa, California. His disarticulated skeleton/skull were later returned to the Natural History Museum in South Kensington, London.His male line survives mainly through Teddy, grandson of Flying Fox. Orby does still have a sire line as well. Ormonde may have been the model for the fictional horse Silver Blaze in Arthur Conan Doyle's Sherlock Holmes short story "The Adventure of Silver Blaze" (1892).[23]
  • Unique print depicting the very first Dáil Eireann which took place at the Mansion House in Dublin on the 21st January 1919.
    53cm x 65cm.   Loughrea Co Galway
    First Dáil
    New assembly 2nd Dáil
    Flag of Ireland.svg
    Overview
    Legislative body Dáil Éireann
    Jurisdiction Irish Republic
    Meeting place Mansion House, Dublin
    Term 21 January 1919 – 10 May 1921
    Election 1918 general election
    Government Government of the 1st Dáil
    Members 73
    Ceann Comhairle Cathal Brugha (1919) George Noble Plunkett(1919) Seán T. O'Kelly (1919–21)
    President of Dáil Éireann Cathal Brugha (1919)
    President of the Irish Republic Éamon de Valera (1919–21)
    Sessions
    1st 21 January 1919 – 10 May 1921
    The First Dáil (Irish: An Chéad Dáil) was Dáil Éireann as it convened from 1919 to 1921. It was the first meeting of the unicameral parliament of the revolutionary Irish Republic. In the December 1918 election to the Parliament of the United Kingdom, the Irish republican party Sinn Féin won a landslide victory in Ireland. In line with their manifesto, its MPs refused to take their seats, and on 21 January 1919 they founded a separate parliament in Dublin called Dáil Éireann ("Assembly of Ireland"). They declared Irish independence, ratifying the Proclamation of the Irish Republicthat had been issued in the 1916 Easter Rising, and adopted a provisional constitution. Its first meeting happened on the same day as one of the first engagements of what became the Irish War of Independence. Although the Dáil had not authorised any armed action, it became a "symbol of popular resistance and a source of legitimacy for fighting men in the guerrilla war that developed". The Dáil was outlawed by the British government in September 1919, and thereafter it met in secret. The First Dáil met 21 times and its main business was establishing the Irish Republic.It created the beginnings of an independent Irish government and state apparatus. Following the May 1921 elections, the First Dáil was succeeded by the Second Dáil of 1921–1922

    Background

    In 1918 Ireland was a part of the United Kingdom of Great Britain and Ireland and was represented in the British House of Commons by 105 MPs. From 1882, most Irish MPs were members of the Irish Parliamentary Party (IPP) who strove in several Home Rule Bills to achieve self-government for Ireland within the United Kingdom by constitutional means. This approach put the Government of Ireland Act 1914 on the statute book but its implementation was postponed with the outbreak of the World War I. In the meantime the more radical Sinn Féin party grew in strength. Sinn Féin's founder, Arthur Griffith, believed Irish nationalists should emulate the Hungarian nationalists who had gained partial independence from Austria. In 1867, led by Ferenc Deák, Hungarian representatives had boycotted the Imperial parliament in Vienna and unilaterally established their own legislature in Budapest. The Austrian government had eventually become reconciled to this new state of affairs. Members of Sinn Féin also, however, supported gaining independence by means of an armed uprising if necessary. In April 1916, during the First World War, Irish republicans launched an uprising against British rule in Ireland, called the Easter Rising. They proclaimed an Irish Republic. After a week of heavy fighting, mostly in Dublin, the rising was put down by British forces. About 3,500 people were taken prisoner by the British, many of whom had played no part in the Rising. Most of the Rising's leaders were executed. The rising, the British response, and the British attempt to introduce conscription in Ireland, led to greater public support for Sinn Féin and Irish independence. The party was also helped by the 1918 Representation of the People Act which increased the Irish electorate from around 700,000 to about two million. In the 1918 general election, Sinn Féin won 73 out of the 105 Irish seats in the House of Commons. Elections were held almost entirely under the 'first-past-the-post voting' system. In 25 constituencies, Sinn Féin won the seats unopposed. Unionists (including Ulster Unionist Labour Association) won 26 seats, all but three of which were in the six counties that today form Northern Ireland, and the IPP won only six (down from 84), all but one in Ulster. The Labour Party did not stand in the election, allowing the electorate to decide between home rule or a republic by having a clear choice between the two nationalist parties. The IPP won a smaller share of seats than votes due to the first-past-the-post system. Sinn Féin's manifesto had pledged to establish an Irish Republic by founding "a constituent assembly comprising persons chosen by Irish constituencies" which could then "speak and act in the name of the Irish people". Once elected the Sinn Féin MPs chose to follow through with their manifesto.

    First meeting

    The Mansion House, Dublin
    Cathal Brugha, the Dáil's first speaker and president
    Sinn Féin had held several meetings in early January to plan the first sitting of the Dáil. On 8 January, it publicly announced its intention to convene the assembly. On the night of 11 January, the Dublin Metropolitan Police raided Sinn Féin headquarters and seized drafts of the documents that would be issued at the assembly. As a result, the British administration was fully aware what was being planned. The first meeting of Dáil Éireann began at 3:30 pm on 21 January in the Round Room of the Mansion House, the residence of the Lord Mayor of Dublin. It lasted about two hours. The packed audience in the Round Room rose in acclaim for the members of the Dáil as they walked into the room, and many waved Irish tricolour flags. A tricolour was also displayed above the lectern. Among the audience were the Lord Mayor Laurence O'Neill and Maud Gonne. Scores of Irish and international journalists were reporting on the proceedings. Outside, Dawson Street was thronged with onlookers. Irish Volunteers controlled the crowds, and police were also present. Precautions had been taken in case the assembly was raided by the British authorities. A reception for British soldiers of the Royal Dublin Fusiliers, who had been prisoners of war in Germany, had ended shortly beforehand. Twenty-seven Sinn Féin MPs attended. Invitations had been sent to all elected MPs in Ireland, but the Unionists and Irish Parliamentary Party MPs declined to attend. The IPP's Thomas Harbison, MP for North East Tyrone, acknowledged the invitation but wrote he should "decline for obvious reasons". He expressed sympathy with the call for Ireland to have a hearing at the Paris Peace Conference. Sir Robert Henry Woods was the only unionist who declined rather than ignored his invitation.Sixty-nine Sinn Féin MPs had been elected (four of whom represented more than one constituency), but thirty-four were in prison, and eight others could not attend for various reasons. Those in prison were described as being "imprisoned by the foreigners" (fé ghlas ag Gallaibh).Michael Collins and Harry Boland were marked in the roll as i láthair (present), but the record was later amended to show that they were as láthair (absent). At the time, they were in England planning the escape of Éamon de Valera from Lincoln Prison, and did not wish to draw attention to their absence. Being a first and highly symbolic meeting, the proceedings of the Dáil were held wholly in the Irish language, although translations of the documents were also read out in English and French. George Noble Plunkett opened the session and nominated Cathal Brugha as acting Ceann Comhairle (chairman or speaker), which was accepted. Both actions "immediately associated the Dáil with the 1916 Rising, during which Brugha had been seriously wounded, and after which Plunkett’s son had been executed as a signatory to the famed Proclamation".Brugha then called upon Father Michael O'Flanagan to say a prayer.

    Declarations and constitution

    Cover page of the Declaration of Independence
    A number of short documents were then read out and adopted. These were the: These documents asserted that the Dáil was the parliament of a sovereign state called the "Irish Republic". With the Declaration of Independence, the Dáil ratified the Proclamation of the Irish Republic that had been issued in the 1916 Rising, and pledged "to make this declaration effective by every means". It stated that "the elected representatives of the Irish people alone have power to make laws binding on the people of Ireland, and that the Irish Parliament is the only Parliament to which that people will give its allegiance". It also declared "foreign government in Ireland to be an invasion of our national right" and demanded British military withdrawal. Once the Declaration was read, Cathal Brugha said (in Irish): "Deputies, you understand from what is asserted in this Declaration that we are now done with England. Let the world know it and those who are concerned bear it in mind. For come what may now, whether it be death itself, the great deed is done". The Message to the Free Nations called for international recognition of Irish independence and for Ireland to be allowed to make its case at the Paris Peace Conference. It stated that "the existing state of war between Ireland and England can never be ended until Ireland is definitely evacuated by the armed forced of England". Although this could have been a "rhetorical flourish", it was the nearest the Dáil came to a declaration of war. The Dáil Constitution was a brief provisional constitution. It stated that the Dáil had "full powers to legislate" and would be composed of representatives "chosen by the people of Ireland from the present constituencies of the country". It established an executive government or Ministry (Aireacht) made up of a president (Príomh-Aire) chosen by the Dáil, and ministers of finance, home affairs, foreign affairs and defence. Cathal Brugha was elected as the first, temporary president.He would be succeeded, in April, by Éamon de Valera.

    Reactions

    The first meeting of the Dáil and its declaration of independence was headline news in Ireland and abroad. However, the press censorship that began during the First World War was continued by the British administration in Ireland after the war. The Press Censor forbade all Irish newspapers from publishing the Dáil's declarations. That evening, a British unionist view of events was printed in a newspaper. It said that the British Lord Lieutenant of Ireland, "Lord French, is today the master of Ireland. He alone [...] will decide upon the type of government the country is to have, and it is he rather than any member of the House of Commons, who will be the judge of political and industrial reforms". Lord French's observer at the meeting, George Moore, was impressed by its orderliness and told French that the Dáil represented "the general feeling in the country".The Irish Times, then the voice of the Unionist status quo, called the events both farcical and dangerous. Irish republicans, and many nationalist newspapers, saw the meeting as momentous and the beginning of "a new epoch".According to one observer: "It is difficult to convey the intensity of feeling which pervaded the Round Room, the feeling that great things were happening, even greater things impending, and that in looking around the room he saw a glimpse of the Ireland of the future". One American journalist was more accurate than most when he forecast that "The British government apparently intends to ignore the Sinn Fein republic until it undertakes to enforce laws that are in conflict with those established by the British; then the trouble is likely to begin".

    Irish War of Independence

    Members of the Irish Volunteers, a republican paramilitary organization, "believed that the election of the Dáil and its declaration of independence had given them the right to pursue the republic in the manner they saw fit". It began to refer to itself as the Irish Republican Army (IRA).The First Dáil was "a visible symbol of popular resistance and a source of legitimacy for fighting men in the guerrilla war that developed". On the same day as the Dáil's first meeting, two officers of the Royal Irish Constabulary (RIC) were killed in an ambush in County Tipperary by members of the Irish Volunteers. The Volunteers seized the explosives the officers had been guarding. This action had not been authorised by the Irish Volunteer leadership nor by the Dáil. Although the Dáil and the Irish Volunteers had some overlapping membership, they were separate and neither controlled the other. After the founding of the Dáil, steps were taken to make the Volunteers the army of the new self-declared republic. On 31 January 1919 the Volunteers' official journal, An tÓglách ("The Volunteer"), stated that Ireland and England were at war, and that the founding of Dáil Éireann and its declaration of independence justified the Irish Volunteers in treating "the armed forces of the enemy – whether soldiers or policemen – exactly as a national army would treat the members of an invading army". In August 1920, the Dáil adopted a motion that the Irish Volunteers, "as a standing army", would swear allegiance to it and to the Republic. The Soloheadbeg ambush "and others like it that occurred during 1919 were not […] intended to be the first shots in a general war of independence, though that is what they turned out to be".It is thus seen as one of the first actions of the Irish War of Independence. The Dáil did not debate whether it would "accept a state of war" with, or declare war on, the United Kingdom until 11 March 1921. It was agreed unanimously to give President De Valera the power to accept or declare war at the most opportune time, but he never did so. In September 1919 the Dáil was declared illegal by the British authorities and thereafter met only intermittently and at various locations. The Dáil also set about attempting to secure de factoauthority for the Irish Republic throughout the country. This included the establishment of a parallel judicial system known as the Dáil Courts. The First Dáil held its last meeting on 10 May 1921. After elections on 24 May the Dáil was succeeded by the Second Dáil which sat for the first time on 16 August 1921.

    Prominent members

    Legacy

    The First Dáil and the general election of 1918 came to occupy a central place in Irish republicanism and nationalism. Today the name Dáil Éireann is used for the lower house of the modern Oireachtas (parliament) of the Republic of Ireland. Successive Dála (plural for Dáil) continue to be numbered from the "First Dáil" convened in 1919. The current Dáil, elected in 2020, is accordingly the "33rd Dáil". The 1918 general election was the last time the whole island of Ireland voted as a unit until elections to the European Parliament over sixty years later. The landslide victory for Sinn Féin was seen by Irish republicans as an overwhelming endorsement of the principle of a united independent Ireland.Until recently republican paramilitary groups, such as the Provisional IRA, often claimed that their campaigns derived legitimacy from this 1918 mandate, and some still do. The First Dáil "created the beginnings of an independent Irish governmental and bureaucratic machine", and was a means by which "a formal constitution for the new state was created".It also "provided the personnel and the authority to conclude the articles of agreement with Britain and bring the war to an end". The Irish state has commemorated the founding of the First Dáil several times, as "the anniversary of when a constitutionally elected majority of MPs declared the right of the Irish people to have their own democratic state". Seán MacEntee, who died on 10 January 1984 at the age of 94, was the last surviving member of the First Dáil.
  • Unique hand crafted ceramic of James Connolly from 1975. 20cm x 13cm      Scarriff Co Clare
     
    James Connolly was a revolutionary socialist, a trade union leader and a political theorist. His execution by firing squad after the Easter Rising, supported by a chair because of his wounds, significantly contributed to the mood of bitterness in Ireland.
    Image of James Connolly
    James Connolly ©
    Connolly was born in Edinburgh, the son of Irish parents. Like Larkin, he was brought up in poverty, largely self-educated, attracted into politics by the labour movement and drawn through it to Ireland. In 1896, he was invited to become paid organiser of the Dublin Socialist Society. By the time he emigrated to the US in 1903 his ideas had developed, fusing together both his socialist and nationalist principles. When he returned to Ireland in 1910 he found the Irish political environment more receptive. Connolly rose to prominence during the Dublin Lockout in 1913 and in October 1914, after Larkin’s departure for America, became General Secretary of the Irish Transport and General Workers` Union and commander of the Irish Citizen Army (ICA). Liberty Hall was the headquarters of both and this became his power base. He welded the ICA into a potent force and potential weapon for his own use. Though small, just 220 members in 1912, it was well disciplined and trained and ideologically united; its goal was an independent Irish republic. With the outbreak of war, Connolly became increasingly committed to fomenting an insurrection against British rule in Ireland; he had gradually changed from labour organiser and agitator into military commandant and theorist. In mid-January 1916 he reached agreement with the Irish Republican Brotherhood Military Council to co-operate in an insurrection the following Easter. He joined the Council, and on the day before the Rising its members appointed him vice-president of the Irish Republic and Commandant-General, Dublin Division, Irish Army. Connolly proved himself to be the most effective and inspirational of the rebel leaders during the insurrection. On Easter Monday, 24th April, he led the Headquarters Battalion from Liberty Hall to the General Post Office and commanded military operations there throughout the week – supervising the construction of defences, determining and adjusting strategy, summoning reinforcements and deciding on the disposition of his forces. That only nine volunteers in the post office garrison died during the fighting is testimony to his talents. He himself took constant risks with his own safety but even after being severely wounded on 27th April, he remained, as Patrick Pearse said, "still the guiding brain of our resistance". At noon on Saturday 29th April, Connolly supported the majority view of the leaders that they should surrender as he ‘could not bear to see his brave boys burnt to death’. His expectation was that the Rising`s organisers would be shot and the rest set free. Under military escort, Connolly was carried to the Red Cross hospital at Dublin Castle where hours later he signed Pearse`s surrender order on behalf of the Irish Citizen Army. He was court-martialled there, propped up in his bed, on 9th May. At his trial he read a brief hand-written statement which stated that: ‘The cause of Irish freedom is safe … as long as … Irishmen are ready to die endeavouring to win [it]’. His execution took place at Kilmainham Gaol after dawn on 12th May – he was the last of the rebel leaders to face the firing squad.
  • Iconic GAA photograph of a Hurley holding Michael Collins with Harry Boland in Croke Park in 1921 with an unknown gentleman. 30cm x 35cm          Bantry Co Cork   Michael Collins was a revolutionary, soldier and politician who was a leading figure in the early-20th-century Irish struggle for independence. He was Chairman of the Provisional Government of the Irish Free State from January 1922 until his assassination in August 1922. Collins was born in Woodfield, County Cork, the youngest of eight children, and his family had republican connections reaching back to the 1798 rebellion. He moved to London in 1906, to become a clerk in the Post Office Savings Bank at Blythe House. He was a member of the London GAA, through which he became associated with the Irish Republican Brotherhood and the Gaelic League. He returned to Ireland in 1916 and fought in the Easter Rising. He was subsequently imprisoned in the Frongoch internment camp as a prisoner of war, but was released in December 1916. Collins rose through the ranks of the Irish Volunteers and Sinn Féin after his release from Frongoch. He became a Teachta Dála for South Cork in 1918, and was appointed Minister for Finance in the First Dáil. He was present when the Dáil convened on 21 January 1919 and declared the independence of the Irish Republic. In the ensuing War of Independence, he was Director of Organisation and Adjutant General for the Irish Volunteers, and Director of Intelligence of the Irish Republican Army. He gained fame as a guerrilla warfare strategist, planning and directing many successful attacks on British forces, such as the assassination of key British intelligence agents in November 1920. After the July 1921 ceasefire, Collins and Arthur Griffith were sent to London by Éamon de Valera to negotiate peace terms. The resulting Anglo-Irish Treaty established the Irish Free State but depended on an Oath of Allegiance to the Crown, a condition that de Valera and other republican leaders could not reconcile with. Collins viewed the Treaty as offering "the freedom to achieve freedom", and persuaded a majority in the Dáil to ratify the Treaty. A provisional government was formed under his chairmanship in early 1922 but was soon disrupted by the Irish Civil War, in which Collins was commander-in-chief of the National Army. He was shot and killed in an ambush by anti-Treaty on 22nd August 1922.    
  • Superb print depicting the spectacular and historic Rock of Cashel in the heart of Co Tipperary. 25cm x 35cm      Killenaule Co Tipperary   The Rock of Cashel , also known as Cashel of the Kings and St. Patrick's Rock, is a historic site located at Cashel, County Tipperary, Ireland

    History

    Aerial view of the Rock of Cashel, circa 1970, prior to any modern work
    According to local legends, the Rock of Cashel originated in the Devil's Bit, a mountain 20 miles (30 km) north of Cashel when St. Patrick banished Satan from a cave, resulting in the Rock's landing in Cashel.[1] Cashel is reputed to be the site of the conversion of the King of Munster by St. Patrick in the 5th century. The Rock of Cashel was the traditional seat of the kings of Munster for several hundred years prior to the Norman invasion. In 1101, the King of Munster, Muirchertach Ua Briain, donated his fortress on the Rock to the Church. The picturesque complex has a character of its own and is one of the most remarkable collections of Celtic art and medieval architecture to be found anywhere in Europe.Few remnants of the early structures survive; the majority of buildings on the current site date from the 12th and 13th centuries.

    Buildings on the Rock

    The Round Tower
    The oldest and tallest of the buildings is the well preserved round tower (28 metres, or 90 feet), dating from c.1100. Its entrance is 12 feet (3.7 m) from the ground, necessitated by a shallow foundation (about 3 feet) typical of round towers. The tower was built using the dry stone method. Modern conservationists have filled in some of the tower with mortar for safety reasons.
    Cormac's Chapel with parts of the cathedral on either side
    Cormac's Chapel, the chapel of King Cormac Mac Carthaigh, was begun in 1127 and consecrated in 1134. It is a sophisticated structure, with vaulted ceilings and wide arches, drawing on contemporary European architecture and infusing unique native elements. The Irish Abbot of Regensburg, Dirmicius of Regensburg, sent two of his carpenters to help in the work and the twin towers on either side of the junction of the nave and chancel are strongly suggestive of their Germanic influence, as this feature is otherwise unknown in Ireland. Other notable features of the building include interior and exterior arcading, a barrel-vaulted roof, a carved tympanum over both doorways, the magnificent north doorway and chancel arch and the oldest stairs in Ireland. It contains one of the best-preserved Irish frescoes from this time period. The Chapel was constructed primarily of sandstone which has become waterlogged over the centuries, significantly damaging the interior frescoes. Restoration and preservation required the chapel be completely enclosed in a rain-proof structure with interior dehumidifiers to dry out the stone. It is now open for limited tours to the public.
    Irish High Cross at the Rock of Cashel
    The Cathedral, built between 1235 and 1270, is an aisleless building of cruciform plan, having a central tower and terminating westwards in a massive residential castle. The Hall of the Vicars Choral was built in the 15th century. The vicars choral were laymen (sometimes minor canons) appointed to assist in chanting the cathedral services. At Cashel, there were originally eight vicars choral with their own seal. This was later reduced to five honorary vicars choral who appointed singing-men as their deputies, a practice which continued until 1836. The restoration of the Hall was undertaken by the Office of Public Works as a project in connection with the European Architectural Heritage Year, 1975. Through it visitors now enter the site. In 1647, during the Irish Confederate Wars, Cashel was sacked by English Parliamentarian troops under Murrough O'Brien, 1st Earl of Inchiquin. The Irish Confederate troops there were massacred, as were the Catholic clergy, including Theobald Stapleton. Inchiquin's troops looted or destroyed many important religious artefacts. In 1749, the main cathedral roof was removed by Arthur Price, the Anglican Archbishop of Cashel.] Today, what remains of the Rock of Cashel has become a tourist attraction. Price's decision to remove the roof on what had been called the jewel among Irish church buildings was criticised before and since. Queen Elizabeth II visited the Rock of Cashel during her 2011 visit to Ireland.

    View from the bottom
    Graves on the northern side of the ruins
    The entire plateau on which the buildings and graveyard lie is walled. In the grounds around the buildings an extensive graveyard includes a number of high crosses. Scully's Cross, one of the largest and most famous high crosses here, originally constructed in 1867 to commemorate the Scully family, was destroyed in 1976 when lightning struck a metal rod that ran the length of the cross. The remains of the top of the cross now lie at the base of the cross adjacent to the rock wall.

    Burials

  • Superbly framed  portrait of JFK Such was the love and affection for President John F Kennedy in the country of his ancestors, that numerous Irish homes, businesses and pubs displayed  photographs, portraits and other memorabilia relating to the Kennedy and Fitzgerald families, who hailed largely  from Wexford and Limerick 57cm x 47 cm         Dromkeen Co Limerick
    President Kennedy greeting Irish crowds while on a state visit to the country in 1963.

    55 years ago, President John F. Kennedy visited Ireland, his ancestral home, assuming that his family had mostly come from County Wexford, but new research shows us that JFK had links to many other Irish counties as well.

    The President’s family tree, however, indicates that he has the most links to County Limerick, but also has connections to Limerick, Clare, Cork, and Fermanagh as research from Ancestry.com shed light onRussell James, a spokesperson for Ancestry Ireland, commented on how there is a great deal of discussion and research still ongoing about JFK’s roots to Ireland. “President John F. Kennedy’s family history has been a much-discussed topic over the years with his Irish roots being something that was extremely important to him. Traditionally JFK’s heritage has been closely linked with Wexford but we’re delighted to find records on Ancestry which show he had strong links to other counties across Ireland,” James said. “These findings will hopefully allow other counties across Ireland to further celebrate the life of the former American President, on the 55th anniversary of his visit to Ireland.” Limerick, as opposed to Wexford, had the most number of Kennedy’s great-grandparents, with three in total from his mother’s side: Mary Ann Fitzgerald, Michael Hannon, and Thomas Fitzgerald. The Fitzgeralds had come from a small town called Bruff in the eastern part of Limerick, but Hannon had come from Lough Gur. His great-grandfather, Thomas Fitzgerald, emigrated to the United States in the midst of the Irish famine of 1848 and eventually settled in Boston, Massachusetts. His Wexford connection is not as strong, given that only two of his great-grandparents came from the county. They were Patrick Kennedy of Dunganstown and Bridget Murphy from Owenduff. Patrick, when he arrived in the U.S in April 1849, was found to be a minor as shown on his American naturalization papers and had become a citizen three years later. He worked as a cooper in Boston until he died almost 10 years later in 1858. JFK had visited Dunganstown because his relatives had shared the Kennedy name there, but ultimately his roots lie deeper in Limerick through his mother’s side. The rest of his great-grandparents are from all over Ireland, with James Hickey from Newcastle-upon-Fergus, County Clare, Margaret M. Field from Rosscarbery, Cork, and Rosa Anna Cox from Tomregan in Fermanagh. Every one of them, though, had eventually emigrated and settled in Massachusetts. On Wednesday, June 26, 1963, Kennedy had arrived in Ireland, but on the second day, he made the journey to his ancestral home in Wexford, where he spent time with his relatives there and gave speeches in the surrounding area. While there, America’s first Irish Catholic President took a trip to Dunganstown, Wexford, where he met his extended family at the Kennedy homestead. It was there he made a toast to “all those Kennedys who went and all those Kennedys who stayed.”
    The homestead, now a visitor center, is where his great-grandfather lived and is still maintained by the current-day Kennedy family. This land itself was included in a land survey of Wexford in 1853, which shows that John Kennedy, JFK’s two-times great uncle, occupied the property described as having a ‘house, offices, and land’.
  • Stunning original oil painting depicting two  iconic Limerick landmarks,King Johns Castle & The Treaty Stone.The artists signature is difficult to decipher but this is still an exquisite piece of art. 56cm x 50cm      Clarenbridge Co Galway King John's Castle (Irish: Caisleán Luimnigh) is a 13th-century castle located on King's Island in Limerick, Ireland, next to the River Shannon.Although the site dates back to 922 when the Vikings lived on the Island, the castle itself was built on the orders of King John in 1200. One of the best preserved Norman castles in Europe, the walls, towers and fortifications remain today and are visitor attractions. The remains of a Viking settlement were uncovered during archaeological excavations at the site in 1900.
    The Treaty Stone is the rock that the Treaty of Limerick was signed in 1691, marking the surrender of the city to William of Orange.
    Limerick is known as the Treaty City, so called after the Treaty of Limerick signed on the 3rd of October 1691 after the war between William III of England (known as William of Orange) and his Father in Law King James II. Limericks role in the successful accession of William of Orange and his wife Mary Stuart, daughter of King James II to the throne of England cannot be understated. The Treaty, according to tradition was signed on a stone in the sight of both armies at the Clare end of Thomond Bridge on the 3rd of October 1691. The stone was for some years resting on the ground opposite its present location, where the old Ennis mail coach left to travel from the Clare end of Thomond Bridge, through Cratloe woods en route to Ennis. The Treaty stone of Limerick has rested on a plinth since 1865, at the Clare end of Thomond Bridge. The pedestal was erected in May 1865 by John Richard Tinsley, mayor of the city.
  • Superb vintage poster advertising the famous WW1 era music hall song of 'Its a long long way to Tipperary". 60cm x 45cm   London United Kingdom Long Way to Tipperary" (or "It's a Long, Long Way to Tipperary") is a British music hall song first performed in 1912 by Jack Judge, and written by Judge and Harry Williams though authorship of the song has long been disputed. It was recorded in 1914 by Irish tenor John McCormack. It became popular as a marching song among soldiers in the First World War and is remembered as a song of that war. Welcoming signs in the referenced county of Tipperary, Ireland, humorously declare, "You've come a long long way..." in reference to the song.

    Authorship

    Jack Judge's parents were Irish, and his grandparents came from Tipperary. Judge met Harry Williams (Henry James Williams, 23 September 1873 – 21 February 1924) in Oldbury, Worcestershire at the Malt Shovel public house, where Williams's brother Ben was the licensee. Williams was severely disabled, having fallen down cellar steps as a child and badly broken both legs. He had developed a talent for writing verse and songs, and played the piano and mandolin, often in public. Judge and Williams began a long-term writing partnership that resulted in 32 music hall songs published by Bert Feldman. Many of the songs were composed by Williams and Judge at Williams's home, The Plough Inn (later renamed The Tipperary Inn), in Balsall Common. Because Judge could not read or write music, Williams taught them to Judge by ear. Judge was a popular semi-professional performer in music halls. In January 1912, he was performing at the Grand Theatre in Stalybridge, and accepted a 5-shilling bet that he could compose and sing a new song by the next night. The following evening, 31 January, Judge performed "It's a Long Way to Tipperary" for the first time, and it immediately became a great success. The song was originally written and performed as a sentimental ballad, to be enjoyed by Irish expatriates living in London.Judge sold the rights to the song to Bert Feldman in London, who agreed to publish it and other songs written by Judge with Williams. Feldman published the song as "It's a Long, Long Way to Tipperary" in October 1912, and promoted it as a march.

    Dispute

    Feldman paid royalties to both Judge and Williams, but after Williams' death in 1924, Judge claimed sole credit for writing the song, saying that he had agreed to Williams being co-credited as recompense for a debt that Judge owed. However, Williams' family showed that the tune and most of the lyrics to the song already existed in the form of a manuscript, "It's A Long Way to Connemara", co-written by Williams and Judge back in 1909, and Judge had used this, just changing some words, including changing "Connemara" to "Tipperary" Judge said: "I was the sole composer of 'Tipperary', and all other songs published in our names jointly. They were all 95% my work, as Mr Williams made only slight alterations to the work he wrote down from my singing the compositions. He would write it down on music-lined paper and play it back, then I'd work on the music a little more ... I have sworn affidavits in my possession by Bert Feldman, the late Harry Williams and myself confirming that I am the composer ...". In a 1933 interview, he added: "The words and music of the song were written in the Newmarket Tavern, Corporation Street, Stalybridge on 31st January 1912, during my engagement at the Grand Theatre after a bet had been made that a song could not be written and sung the next evening ... Harry was very good to me and used to assist me financially, and I made a promise to him that if I ever wrote a song and published it, I would put his name on the copies and share the proceeds with him. Not only did I generously fulfil that promise, but I placed his name with mine on many more of my own published contributions. During Mr Williams' lifetime (as far as I know) he never claimed to be the writer of the song ...". Williams's family campaigned in 2012 to have Harry Williams officially re-credited with the song, and shared their archives with the Imperial War Museums. The family estate still receives royalties from the song.

    Other claims

    In 1917, Alice Smyth Burton Jay sued song publishers Chappell & Co. for $100,000, alleging she wrote the tune in 1908 for a song played at the Alaska–Yukon–Pacific Exposition promoting the Washington apple industry. The chorus began "I'm on my way to Yakima". The court appointed Victor Herbert to act as expert advisor and dismissed the suit in 1920, since the authors of "Tipperary" had never been to Seattle and Victor Herbert testified the two songs were not similar enough to suggest plagiarism.

    Content

    The song was originally written as a lament from an Irish worker in London, missing his homeland, before it became a popular soldiers' marching song. One of the most popular hits of the time, the song is atypical in that it is not a warlike song that incites the soldiers to glorious deeds. Popular songs in previous wars (such as the Boer Wars) frequently did this. In the First World War, however, the most popular songs, like this one and "Keep the Home Fires Burning", concentrated on the longing for home.

    Reception

    Feldman persuaded Florrie Forde to perform the song in 1913, but she disliked it and dropped it from her act. However, it became widely known. During the First World War, Daily Mailcorrespondent George Curnock saw the Irish regiment the Connaught Rangers singing this song as they marched through Boulogne on 13 August 1914, and reported it on 18 August 1914. The song was quickly picked up by other units of the British Army. In November 1914, it was recorded by Irish tenor John McCormack, which helped its worldwide popularity. Other popular versions in the USA in 1915 were by the American Quartet, Prince's Orchestra, and Albert Farrington. The popularity of the song among soldiers, despite (or because of) its irreverent and non-military theme, was noted at the time, and was contrasted with the military and patriotic songs favoured by enemy troops. Commentators considered that the song's appeal revealed characteristically British qualities of being cheerful in the face of hardship. The Times suggested that "'Tipperary' may be less dignified, but it, and whatever else our soldiers may choose to sing will be dignified by their bravery, their gay patience, and their long suffering kindness... We would rather have their deeds than all the German songs in the world."

    Later performances

    Early recording star Billy Murray, with the American Quartet, sang "It's A Long Way To Tipperary" as a straightforward march, complete with brass, drums and cymbals, with a quick bar of "Rule, Britannia!" thrown into the instrumental interlude between the first and second verse-chorus combination. The song was featured as one of the songs in the 1951 film On Moonlight Bay, the 1960s stage musical and film Oh! What a Lovely War and the 1970 musical Darling Lili, sung by Julie Andrews. It was also sung by the prisoners of war in Jean Renoir's film La Grande Illusion (1937) and as background music in The Russians Are Coming, the Russians Are Coming (1966). It is also the second part (the other two being Hanging on the Old Barbed Wire and Mademoiselle from Armentières) of the regimental march of Princess Patricia's Canadian Light Infantry. Mystery Science Theater 3000 used it twice, sung by Crow T. Robot in Mystery Science Theater 3000: The Movie (1996), then sung again for the final television episode. It is also sung by British soldiers in the film The Travelling Players (1975) directed by Theo Angelopoulos, and by Czechoslovak soldiers in the movie Černí baroni (1992). The song is often cited when documentary footage of the First World War is presented. One example of its use is in the annual television special It's the Great Pumpkin, Charlie Brown (1966). Snoopy—who fancies himself as a First World War flying ace—dances to a medley of First World War-era songs played by Schroeder. This song is included, and at that point Snoopy falls into a left-right-left marching pace. Schroeder also played this song in Snoopy, Come Home (1972) at Snoopy's send-off party. Also, Snoopy was seen singing the song out loud in a series of strips about his going to the 1968 Winter Olympics. In another strip, Snoopy is walking so long a distance to Tipperary that he lies down exhausted and notes, "They're right, it is a long way to Tipperary." On a different occasion, Snoopy walks along and begins to sing the song, only to meet a sign that reads, "Tipperary: One Block." In a Sunday strip wherein Snoopy, in his World War I fantasy state, walks into Marcie's home, thinking it a French café, and falls asleep after drinking all her root beer, she rousts him awake by loudly singing the song. It is also featured in For Me and My Gal (1942) starring Judy Garland and Gene Kelly and Gallipoli (1981) starring Mel Gibson. The cast of The Mary Tyler Moore Show march off screen singing the song at the conclusion of the series’ final episode, after news anchor Ted Baxter (played by Ted Knight) had inexplicably recited some of the lyrics on that evening's news broadcast. It was sung by the crew of U-96 in Wolfgang Petersen's 1981 film Das Boot (that particular arrangement was performed by the Red Army Choir). Morale is boosted in the submarine when the German crew sings the song as they begin patrolling in the North Atlantic Ocean. The crew sings it a second time as they cruise toward home port after near disaster. When the hellship SS Lisbon Maru was sinking, the Royal Artillery POWS trapped in the vessel are reported to have sung this song. Survivors of the sinking of HMS Tipperary in the Battle of Jutland (1916) were identified by their rescuers on HMS Sparrowhawk because they were singing "It's a Long Way to Tipperary" in their lifeboat. In Mystery Science Theater 3000: The Movie (1996), based on the popular cable series Mystery Science Theater 3000, robot character Crow T. Robot sings a version of the song while wearing a World War I British Army helmet, and declaring "We must confound Gerry (the Germans) at every turn!"

    Lyrics

    Up to mighty London Came an Irishman one day. As the streets are paved with gold Sure, everyone was gay, Singing songs of Piccadilly, Strand and Leicester Square, Till Paddy got excited, Then he shouted to them there: Chorus It's a long way to Tipperary, It's a long way to go. It's a long way to Tipperary, To the sweetest girl I know! Goodbye, Piccadilly, Farewell, Leicester Square! It's a long long way to Tipperary, But my heart's right there. Paddy wrote a letter To his Irish Molly-O, Saying, "Should you not receive it, Write and let me know!" "If I make mistakes in spelling, Molly, dear," said he, "Remember, it's the pen that's bad, Don't lay the blame on me!" Chorus Molly wrote a neat reply To Irish Paddy-O, Saying "Mike Maloney Wants to marry me, and so Leave the Strand and Piccadilly Or you'll be to blame, For love has fairly drove me silly: Hoping you're the same!" Chorus
    An alternative bawdy concluding chorus:
    That's the wrong way to tickle Mary, That's the wrong way to kiss. Don't you know that over here, lad They like it best like this. Hoo-ray pour les français, Farewell Angleterre. We didn't know how to tickle Mary, But we learnt how over there.
  • There are many chapters in Munster’s storied rugby journey but pride of place remains the game against the otherwise unbeaten New Zealanders on October 31, 1978.This is a great photo taken during the legendary celebrations which took place after that epic victory .Taken around a piano in the famous Ted's Bar & Nightclub in O'Connell St Limerick,it features Greg Barrett on the keyboard while Brendan Foley(father of the late, much lamented Anthony ),Colm Tucker & Tony Ward join in the sing song. 30cm x 39cm Limerick City There were some mighty matches between the Kiwis and Munster, most notably at the Mardyke in 1954 when the tourists edged home by 6-3 and again by the same margin at Thomond Park in 1963 while the teams also played a 3-3 draw at Musgrave Park in 1973. During that time, they resisted the best that Ireland, Ulster and Leinster (admittedly with fewer opportunities) could throw at them so this country was still waiting for any team to put one over on the All Blacks when Graham Mourie’s men arrived in Limerick on October 31st, 1978. There is always hope but in truth Munster supporters had little else to encourage them as the fateful day dawned. Whereas the New Zealanders had disposed of Cambridge University, Cardiff, West Wales and London Counties with comparative ease, Munster’s preparations had been confined to a couple of games in London where their level of performance, to put it mildly, was a long way short of what would be required to enjoy even a degree of respectability against the All Blacks. They were hammered by Middlesex County and scraped a draw with London Irish. Ever before those two games, things hadn’t been going according to plan. Tom Kiernan had coached Munster for three seasons in the mid-70s before being appointed Branch President, a role he duly completed at the end of the 1977/78 season.
    EA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    SEA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    However, when coach Des Barry resigned for personal reasons, Munster turned once again to Kiernan. Being the great Munster man that he was and remains, Tom was happy to oblige although as an extremely shrewd observer of the game, one also suspected that he spotted something special in this group of players that had escaped most peoples’ attention. He refused to be dismayed by what he saw in the games in London, instead regarding them as crucial in the build-up to the All Blacks encounter. He was, in fact, ahead of his time, as he laid his hands on video footage of the All Blacks games, something unheard of back in those days, nor was he averse to the idea of making changes in key positions. A major case in point was the introduction of London Irish loose-head prop Les White of whom little was known in Munster rugby circles but who convinced the coaching team he was the ideal man to fill a troublesome position. Kiernan was also being confronted by many other difficult issues. The team he envisaged taking the field against the tourists was composed of six players (Larry Moloney, Seamus Dennison, Gerry McLoughlin, Pat Whelan, Brendan Foley and Colm Tucker) based in Limerick, four (Greg Barrett, Jimmy Bowen, Moss Finn and Christy Cantillon) in Cork, four more (Donal Canniffe, Tony Ward, Moss Keane and Donal Spring) in Dublin and Les White who, according to Keane, “hailed from somewhere in England, at that time nobody knew where”.   Always bearing in mind that the game then was totally amateur and these guys worked for a living, for most people it would have been impossible to bring them all together on a regular basis for six weeks before the match. But the level of respect for Kiernan was so immense that the group would have walked on the proverbial bed of nails for him if he so requested. So they turned up every Wednesday in Fermoy — a kind of halfway house for the guys travelling from three different locations and over appreciable distances. Those sessions helped to forge a wonderful team spirit. After all, guys who had been slogging away at work only a short few hours previously would hardly make that kind of sacrifice unless they meant business. October 31, 1978 dawned wet and windy, prompting hope among the faithful that the conditions would suit Munster who could indulge in their traditional approach sometimes described rather vulgarly as “boot, bite and bollock” and, who knows, with the fanatical Thomond Park crowd cheering them on, anything could happen. Ironically, though, the wind and rain had given way to a clear, blue sky and altogether perfect conditions in good time for the kick-off. Surely, now, that was Munster’s last hope gone — but that didn’t deter more than 12,000 fans from making their way to Thomond Park and somehow finding a spot to view the action. The vantage points included hundreds seated on the 20-foot high boundary wall, others perched on the towering trees immediately outside the ground and some even watched from the windows of houses at the Ballynanty end that have since been demolished. The atmosphere was absolutely electric as the teams took the field, the All Blacks performed the Haka and the Welsh referee Corris Thomas got things under way. The first few skirmishes saw the teams sizing each other up before an incident that was to be recorded in song and story occurred, described here — with just the slightest touch of hyperbole! — by Terry McLean in his book ‘Mourie’s All Blacks’. “In only the fifth minute, Seamus Dennison, him the fellow that bore the number 13 jersey in the centre, was knocked down in a tackle. He came from the Garryowen club which might explain his subsequent actions — to join that club, so it has been said, one must walk barefooted over broken glass, charge naked through searing fires, run the severest gauntlets and, as a final test of manhood, prepare with unfaltering gaze to make a catch of the highest ball ever kicked while aware that at least eight thundering members of your own team are about to knock you down, trample all over you and into the bargain hiss nasty words at you because you forgot to cry out ‘Mark’. Moss Keane recalled the incident: “It was the hardest tackle I have ever seen and lifted the whole team. That was the moment we knew we could win the game.” Kiernan also acknowledged the importance of “The Tackle”.
    He said: “Tackling is as integral a part of rugby as is a majestic centre three-quarter break. There were two noteworthy tackles during the match by Seamus Dennison. He was injured in the first and I thought he might have to come off. But he repeated the tackle some minutes later.”
    Munster v All Blacks 1978: ‘We were facing a team of kamikaze tacklers’ Many years on, Stuart Wilson vividly recalled the Dennison tackles and spoke about them in remarkable detail and with commendable honesty: “The move involved me coming in from the blind side wing and it had been working very well on tour. It was a workable move and it was paying off so we just kept rolling it out. Against Munster, the gap opened up brilliantly as it was supposed to except that there was this little guy called Seamus Dennison sitting there in front of me. “He just basically smacked the living daylights out of me. I dusted myself off and thought, I don’t want to have to do that again. Ten minutes later, we called the same move again thinking we’d change it slightly but, no, it didn’t work and I got hammered again.” The game was 11 minutes old when the most famous try in the history of Munster rugby was scored. Tom Kiernan recalled: “It came from a great piece of anticipation by Bowen who in the first place had to run around his man to get to Ward’s kick ahead. He then beat two men and when finally tackled, managed to keep his balance and deliver the ball to Cantillon who went on to score. All of this was evidence of sharpness on Bowen’s part.” Very soon it would be 9-0. In the first five minutes, a towering garryowen by skipper Canniffe had exposed the vulnerability of the New Zealand rearguard under the high ball. They were to be examined once or twice more but it was from a long range but badly struck penalty attempt by Ward that full-back Brian McKechnie knocked on some 15 yards from his line and close to where Cantillon had touched down a few minutes earlier. You could sense White, Whelan, McLoughlin and co in the front five of the Munster scrum smacking their lips as they settled for the scrum. A quick, straight put-in by Canniffe, a well controlled heel, a smart pass by the scrum-half to Ward and the inevitability of a drop goal. And that’s exactly what happened. The All Blacks enjoyed the majority of forward possession but the harder they tried, the more they fell into the trap set by the wily Kiernan and so brilliantly carried out by every member of the Munster team. The tourists might have edged the line-out contest through Andy Haden and Frank Oliver but scrum-half Mark Donaldson endured a miserable afternoon as the Munster forwards poured through and buried him in the Thomond Park turf. As the minutes passed and the All Blacks became more and more unsure as to what to try next, the Thomond Park hordes chanted “Munster-Munster–Munster” to an ever increasing crescendo until with 12 minutes to go, the noise levels reached deafening proportions. And then ... a deep, probing kick by Ward put Wilson under further pressure. Eventually, he stumbled over the ball as it crossed the line and nervously conceded a five-metre scrum. The Munster heel was disrupted but the ruck was won, Tucker gained possession and slipped a lovely little pass to Ward whose gifted feet and speed of thought enabled him in a twinkle to drop a goal although surrounded by a swarm of black jerseys. So the game entered its final 10 minutes with the All Blacks needing three scores to win and, of course, that was never going to happen. Munster knew this, so, too, did the All Blacks. Stu Wilson admitted as much as he explained his part in Wardy’s second drop goal: “Tony Ward banged it down, it bounced a little bit, jigged here, jigged there, and I stumbled, fell over, and all of a sudden the heat was on me. They were good chasers. A kick is a kick — but if you have lots of good chasers on it, they make bad kicks look good. I looked up and realised — I’m not going to run out of here so I just dotted it down. I wasn’t going to run that ball back out at them because five of those mad guys were coming down the track at me and I’m thinking, I’m being hit by these guys all day and I’m looking after my body, thank you. Of course it was a five-yard scrum and Ward banged over another drop goal. That was it, there was the game”. The final whistle duly sounded with Munster 12 points ahead but the heroes of the hour still had to get off the field and reach the safety of the dressing room. Bodies were embraced, faces were kissed, backs were pummelled, you name it, the gauntlet had to be walked. Even the All Blacks seemed impressed with the sense of joy being released all about them. Andy Haden recalled “the sea of red supporters all over the pitch after the game, you could hardly get off for the wave of celebration that was going on. The whole of Thomond Park glowed in the warmth that someone had put one over on the Blacks.” Controversially, the All Blacks coach, Jack Gleeson (usually a man capable of accepting the good with the bad and who passed away of cancer within 12 months of the tour), in an unguarded (although possibly misunderstood) moment on the following day, let slip his innermost thoughts on the game. “We were up against a team of kamikaze tacklers,” he lamented. “We set out on this tour to play 15-man rugby but if teams were to adopt the Munster approach and do all they could to stop the All Blacks from playing an attacking game, then the tour and the game would suffer.” It was interpreted by the majority of observers as a rare piece of sour grapes from a group who had accepted the defeat in good spirit and it certainly did nothing to diminish Munster respect for the All Blacks and their proud rugby tradition.
    And Tom Kiernan and Andy Haden, rugby standard bearers of which their respective countries were justifiably proud, saw things in a similar light.
    “Jack’s comment was made in the context of the game and meant as a compliment,” Haden maintained. “Indeed, it was probably a little suggestion to his own side that perhaps we should imitate their efforts and emulate them in that department.” Tom Kiernan went along with this line of thought: “I thought he was actually paying a compliment to the Munster spirit. Kamikaze pilots were very brave men. That’s what I took out of that. I didn’t think it was a criticism of Munster.” And Stuart Wilson? “It was meant purely as a compliment. We had been travelling through the UK and winning all our games. We were playing a nice, open style. But we had never met a team that could get up in our faces and tackle us off the field. Every time you got the ball, you didn’t get one player tackling you, you got four. Kamikaze means people are willing to die for the cause and that was the way with every Munster man that day. Their strengths were that they were playing for Munster, that they had a home Thomond Park crowd and they took strength from the fact they were playing one of the best teams in the world.” You could rely on Terry McLean (famed New Zealand journalist) to be fair and sporting in his reaction to the Thomond Park defeat. Unlike Kiernan and Haden, he scorned Jack Gleeson’s “kamikaze” comment, stating that “it was a stern, severe criticism which wanted in fairness on two grounds. It did not sufficiently praise the spirit of Munster or the presence within the one team of 15 men who each emerged from the match much larger than life-size. Secondly, it was disingenuous or, more accurately, naive.” “Gleeson thought it sinful that Ward had not once passed the ball. It was worse, he said, that Munster had made aggressive defence the only arm of their attack. Now, what on earth, it could be asked, was Kiernan to do with his team? He held a fine hand with top trumps in Spring, Cantillon, Foley and Whelan in the forwards and Canniffe, Ward, Dennison, Bowen and Moloney in the backs. Tommy Kiernan wasn’t born yesterday. He played to the strength of his team and upon the suspected weaknesses of the All Blacks.” You could hardly be fairer than that – even if Graham Mourie himself in his 1983 autobiography wasn’t far behind when observing: “Munster were just too good. From the first time Stu Wilson was crashed to the ground as he entered the back line to the last time Mark Donaldson was thrown backwards as he ducked around the side of a maul. They were too good.” One of the nicest tributes of all came from a famous New Zealand photographer, Peter Bush. He covered numerous All Black tours, was close friends with most of their players and a canny one when it came to finding the ideal position from which to snap his pictures. He was the guy perched precariously on the pillars at the entrance to the pitch as the celebrations went on and which he described 20 years later in his book ‘Who Said It’s Only a Game?’
    “I climbed up on a gate at the end of the game to get this photo and in the middle of it all is Moss Keane, one of the great characters of Irish rugby, with an expression of absolute elation. The All Blacks lost 12-0 to a side that played with as much passion as I have ever seen on a rugby field. The great New Zealand prop Gary Knight said to me later: ‘We could have played them for a fortnight and we still wouldn’t have won’. I was doing a little radio piece after the game and got hold of Moss Keane and said ‘Moss, I wonder if ...’ and he said, ‘ho, ho, we beat you bastards’.
    “With that, he flung his arms around me and dragged me with him into the shower. I finally managed to disentangle myself and killed the tape. I didn’t mind really because it had been a wonderful day.” Dimensions :47cm x 57cm
  • There are many chapters in Munster’s storied rugby journey but pride of place remains the game against the otherwise unbeaten New Zealanders on October 31, 1978. 27cm x 32cm  Abbeyfeale Co Limerick In this image from the Limerick Leader Archives,Donal Canniffe the Munster Scrum Half and Captain of the side clears the ball from the All Blacks as Christy Cantillon keeps a watchful look.In a poignant side note,Canniffe's father Dan had passed away during the game whilst listening to the radio commentary and in the immediate aftermath of the final result, joy turned to sorrow as the Munster captain was informed of the sad news. There were some mighty matches between the Kiwis and Munster, most notably at the Mardyke in 1954 when the tourists edged home by 6-3 and again by the same margin at Thomond Park in 1963 while the teams also played a 3-3 draw at Musgrave Park in 1973. During that time, they resisted the best that Ireland, Ulster and Leinster (admittedly with fewer opportunities) could throw at them so this country was still waiting for any team to put one over on the All Blacks when Graham Mourie’s men arrived in Limerick on October 31st, 1978. There is always hope but in truth Munster supporters had little else to encourage them as the fateful day dawned. Whereas the New Zealanders had disposed of Cambridge University, Cardiff, West Wales and London Counties with comparative ease, Munster’s preparations had been confined to a couple of games in London where their level of performance, to put it mildly, was a long way short of what would be required to enjoy even a degree of respectability against the All Blacks. They were hammered by Middlesex County and scraped a draw with London Irish. Ever before those two games, things hadn’t been going according to plan. Tom Kiernan had coached Munster for three seasons in the mid-70s before being appointed Branch President, a role he duly completed at the end of the 1977/78 season.
    EA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    SEA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
    However, when coach Des Barry resigned for personal reasons, Munster turned once again to Kiernan. Being the great Munster man that he was and remains, Tom was happy to oblige although as an extremely shrewd observer of the game, one also suspected that he spotted something special in this group of players that had escaped most peoples’ attention. He refused to be dismayed by what he saw in the games in London, instead regarding them as crucial in the build-up to the All Blacks encounter. He was, in fact, ahead of his time, as he laid his hands on video footage of the All Blacks games, something unheard of back in those days, nor was he averse to the idea of making changes in key positions. A major case in point was the introduction of London Irish loose-head prop Les White of whom little was known in Munster rugby circles but who convinced the coaching team he was the ideal man to fill a troublesome position. Kiernan was also being confronted by many other difficult issues. The team he envisaged taking the field against the tourists was composed of six players (Larry Moloney, Seamus Dennison, Gerry McLoughlin, Pat Whelan, Brendan Foley and Colm Tucker) based in Limerick, four (Greg Barrett, Jimmy Bowen, Moss Finn and Christy Cantillon) in Cork, four more (Donal Canniffe, Tony Ward, Moss Keane and Donal Spring) in Dublin and Les White who, according to Keane, “hailed from somewhere in England, at that time nobody knew where”.   Always bearing in mind that the game then was totally amateur and these guys worked for a living, for most people it would have been impossible to bring them all together on a regular basis for six weeks before the match. But the level of respect for Kiernan was so immense that the group would have walked on the proverbial bed of nails for him if he so requested. So they turned up every Wednesday in Fermoy — a kind of halfway house for the guys travelling from three different locations and over appreciable distances. Those sessions helped to forge a wonderful team spirit. After all, guys who had been slogging away at work only a short few hours previously would hardly make that kind of sacrifice unless they meant business. October 31, 1978 dawned wet and windy, prompting hope among the faithful that the conditions would suit Munster who could indulge in their traditional approach sometimes described rather vulgarly as “boot, bite and bollock” and, who knows, with the fanatical Thomond Park crowd cheering them on, anything could happen. Ironically, though, the wind and rain had given way to a clear, blue sky and altogether perfect conditions in good time for the kick-off. Surely, now, that was Munster’s last hope gone — but that didn’t deter more than 12,000 fans from making their way to Thomond Park and somehow finding a spot to view the action. The vantage points included hundreds seated on the 20-foot high boundary wall, others perched on the towering trees immediately outside the ground and some even watched from the windows of houses at the Ballynanty end that have since been demolished. The atmosphere was absolutely electric as the teams took the field, the All Blacks performed the Haka and the Welsh referee Corris Thomas got things under way. The first few skirmishes saw the teams sizing each other up before an incident that was to be recorded in song and story occurred, described here — with just the slightest touch of hyperbole! — by Terry McLean in his book ‘Mourie’s All Blacks’. “In only the fifth minute, Seamus Dennison, him the fellow that bore the number 13 jersey in the centre, was knocked down in a tackle. He came from the Garryowen club which might explain his subsequent actions — to join that club, so it has been said, one must walk barefooted over broken glass, charge naked through searing fires, run the severest gauntlets and, as a final test of manhood, prepare with unfaltering gaze to make a catch of the highest ball ever kicked while aware that at least eight thundering members of your own team are about to knock you down, trample all over you and into the bargain hiss nasty words at you because you forgot to cry out ‘Mark’. Moss Keane recalled the incident: “It was the hardest tackle I have ever seen and lifted the whole team. That was the moment we knew we could win the game.” Kiernan also acknowledged the importance of “The Tackle”.
    He said: “Tackling is as integral a part of rugby as is a majestic centre three-quarter break. There were two noteworthy tackles during the match by Seamus Dennison. He was injured in the first and I thought he might have to come off. But he repeated the tackle some minutes later.”
    Munster v All Blacks 1978: ‘We were facing a team of kamikaze tacklers’ Many years on, Stuart Wilson vividly recalled the Dennison tackles and spoke about them in remarkable detail and with commendable honesty: “The move involved me coming in from the blind side wing and it had been working very well on tour. It was a workable move and it was paying off so we just kept rolling it out. Against Munster, the gap opened up brilliantly as it was supposed to except that there was this little guy called Seamus Dennison sitting there in front of me. “He just basically smacked the living daylights out of me. I dusted myself off and thought, I don’t want to have to do that again. Ten minutes later, we called the same move again thinking we’d change it slightly but, no, it didn’t work and I got hammered again.” The game was 11 minutes old when the most famous try in the history of Munster rugby was scored. Tom Kiernan recalled: “It came from a great piece of anticipation by Bowen who in the first place had to run around his man to get to Ward’s kick ahead. He then beat two men and when finally tackled, managed to keep his balance and deliver the ball to Cantillon who went on to score. All of this was evidence of sharpness on Bowen’s part.” Very soon it would be 9-0. In the first five minutes, a towering garryowen by skipper Canniffe had exposed the vulnerability of the New Zealand rearguard under the high ball. They were to be examined once or twice more but it was from a long range but badly struck penalty attempt by Ward that full-back Brian McKechnie knocked on some 15 yards from his line and close to where Cantillon had touched down a few minutes earlier. You could sense White, Whelan, McLoughlin and co in the front five of the Munster scrum smacking their lips as they settled for the scrum. A quick, straight put-in by Canniffe, a well controlled heel, a smart pass by the scrum-half to Ward and the inevitability of a drop goal. And that’s exactly what happened. The All Blacks enjoyed the majority of forward possession but the harder they tried, the more they fell into the trap set by the wily Kiernan and so brilliantly carried out by every member of the Munster team. The tourists might have edged the line-out contest through Andy Haden and Frank Oliver but scrum-half Mark Donaldson endured a miserable afternoon as the Munster forwards poured through and buried him in the Thomond Park turf. As the minutes passed and the All Blacks became more and more unsure as to what to try next, the Thomond Park hordes chanted “Munster-Munster–Munster” to an ever increasing crescendo until with 12 minutes to go, the noise levels reached deafening proportions. And then ... a deep, probing kick by Ward put Wilson under further pressure. Eventually, he stumbled over the ball as it crossed the line and nervously conceded a five-metre scrum. The Munster heel was disrupted but the ruck was won, Tucker gained possession and slipped a lovely little pass to Ward whose gifted feet and speed of thought enabled him in a twinkle to drop a goal although surrounded by a swarm of black jerseys. So the game entered its final 10 minutes with the All Blacks needing three scores to win and, of course, that was never going to happen. Munster knew this, so, too, did the All Blacks. Stu Wilson admitted as much as he explained his part in Wardy’s second drop goal: “Tony Ward banged it down, it bounced a little bit, jigged here, jigged there, and I stumbled, fell over, and all of a sudden the heat was on me. They were good chasers. A kick is a kick — but if you have lots of good chasers on it, they make bad kicks look good. I looked up and realised — I’m not going to run out of here so I just dotted it down. I wasn’t going to run that ball back out at them because five of those mad guys were coming down the track at me and I’m thinking, I’m being hit by these guys all day and I’m looking after my body, thank you. Of course it was a five-yard scrum and Ward banged over another drop goal. That was it, there was the game”. The final whistle duly sounded with Munster 12 points ahead but the heroes of the hour still had to get off the field and reach the safety of the dressing room. Bodies were embraced, faces were kissed, backs were pummelled, you name it, the gauntlet had to be walked. Even the All Blacks seemed impressed with the sense of joy being released all about them. Andy Haden recalled “the sea of red supporters all over the pitch after the game, you could hardly get off for the wave of celebration that was going on. The whole of Thomond Park glowed in the warmth that someone had put one over on the Blacks.” Controversially, the All Blacks coach, Jack Gleeson (usually a man capable of accepting the good with the bad and who passed away of cancer within 12 months of the tour), in an unguarded (although possibly misunderstood) moment on the following day, let slip his innermost thoughts on the game. “We were up against a team of kamikaze tacklers,” he lamented. “We set out on this tour to play 15-man rugby but if teams were to adopt the Munster approach and do all they could to stop the All Blacks from playing an attacking game, then the tour and the game would suffer.” It was interpreted by the majority of observers as a rare piece of sour grapes from a group who had accepted the defeat in good spirit and it certainly did nothing to diminish Munster respect for the All Blacks and their proud rugby tradition.
    And Tom Kiernan and Andy Haden, rugby standard bearers of which their respective countries were justifiably proud, saw things in a similar light.
    “Jack’s comment was made in the context of the game and meant as a compliment,” Haden maintained. “Indeed, it was probably a little suggestion to his own side that perhaps we should imitate their efforts and emulate them in that department.” Tom Kiernan went along with this line of thought: “I thought he was actually paying a compliment to the Munster spirit. Kamikaze pilots were very brave men. That’s what I took out of that. I didn’t think it was a criticism of Munster.” And Stuart Wilson? “It was meant purely as a compliment. We had been travelling through the UK and winning all our games. We were playing a nice, open style. But we had never met a team that could get up in our faces and tackle us off the field. Every time you got the ball, you didn’t get one player tackling you, you got four. Kamikaze means people are willing to die for the cause and that was the way with every Munster man that day. Their strengths were that they were playing for Munster, that they had a home Thomond Park crowd and they took strength from the fact they were playing one of the best teams in the world.” You could rely on Terry McLean (famed New Zealand journalist) to be fair and sporting in his reaction to the Thomond Park defeat. Unlike Kiernan and Haden, he scorned Jack Gleeson’s “kamikaze” comment, stating that “it was a stern, severe criticism which wanted in fairness on two grounds. It did not sufficiently praise the spirit of Munster or the presence within the one team of 15 men who each emerged from the match much larger than life-size. Secondly, it was disingenuous or, more accurately, naive.” “Gleeson thought it sinful that Ward had not once passed the ball. It was worse, he said, that Munster had made aggressive defence the only arm of their attack. Now, what on earth, it could be asked, was Kiernan to do with his team? He held a fine hand with top trumps in Spring, Cantillon, Foley and Whelan in the forwards and Canniffe, Ward, Dennison, Bowen and Moloney in the backs. Tommy Kiernan wasn’t born yesterday. He played to the strength of his team and upon the suspected weaknesses of the All Blacks.” You could hardly be fairer than that – even if Graham Mourie himself in his 1983 autobiography wasn’t far behind when observing: “Munster were just too good. From the first time Stu Wilson was crashed to the ground as he entered the back line to the last time Mark Donaldson was thrown backwards as he ducked around the side of a maul. They were too good.” One of the nicest tributes of all came from a famous New Zealand photographer, Peter Bush. He covered numerous All Black tours, was close friends with most of their players and a canny one when it came to finding the ideal position from which to snap his pictures. He was the guy perched precariously on the pillars at the entrance to the pitch as the celebrations went on and which he described 20 years later in his book ‘Who Said It’s Only a Game?’
    “I climbed up on a gate at the end of the game to get this photo and in the middle of it all is Moss Keane, one of the great characters of Irish rugby, with an expression of absolute elation. The All Blacks lost 12-0 to a side that played with as much passion as I have ever seen on a rugby field. The great New Zealand prop Gary Knight said to me later: ‘We could have played them for a fortnight and we still wouldn’t have won’. I was doing a little radio piece after the game and got hold of Moss Keane and said ‘Moss, I wonder if ...’ and he said, ‘ho, ho, we beat you bastards’.
    “With that, he flung his arms around me and dragged me with him into the shower. I finally managed to disentangle myself and killed the tape. I didn’t mind really because it had been a wonderful day.” Dimensions :47cm x 57cm
  • Although Dessie had no Irish connection whatsoever ,we love a good horse in Ireland and by God Desert Orchid was some horse.Its said his appearance in Fairhouse when he own the Irish Grand National was akin to JFK or the Pope arriving ! Origins : Dunshaughlin Co Meath.      Dimensions :  50cm x 65cm
    Desert Orchid
    Desertorchid.jpg
    Sire Grey Mirage
    Grandsire Double-U-Jay
    Dam Flower Child
    Damsire Brother
    Sex Gelding
    Foaled 11 April 1979 in Goadby, Leicestershire, England.
    Country Great Britain
    Colour Grey
    Breeder James Burridge
    Owner James Burridge, Midge Burridge, Richard Burridge, Simon Bullimore
    Trainer David Elsworth at Whitsbury Manor Racing Stables, Fordingbridge, Wiltshire
    Record 70: 34-11-8
    Earnings £654,066
    Major wins
    Tolworth Hurdle (1984) Kingwell Hurdle (1984) Hurst Park Novices' Chase (1985) King George VI Chase (1986, 1988, 1989, 1990) Gainsborough Chase (1987, 1989, 1991) Martell Cup (1988) Whitbread Gold Cup (1988) Tingle Creek Chase (1988) Victor Chandler Chase (1989) Cheltenham Gold Cup (1989) Racing Post Chase (1990) Irish Grand National (1990)
    Awards
    Timeform rating: 187
    Honours
    The Desert Orchid Chase at Wincanton Desert Orchid Chase at Kempton Park Racecourse Statue, ashes, headstone - Kempton Park Racecourse
    Desert Orchid (11 April 1979 – 13 November 2006), known as Dessie, was an English racehorse. The grey achieved a revered and esteemed status within National Hunt racing, where he was much loved by supporters for his front-running attacking style, iron will and extreme versatility. He was rated the fifth best National Hunt horse of all time by Timeform. During his racing career he was partnered by five different jump jockeys: Colin Brown, Richard Linley, Simon Sherwood, Graham Bradley and Richard Dunwoody.

    Early career

    Desert Orchid's first race occurred in 1983 and during his early career his regular rider was Colin Brown, who partnered him 42 times in all, winning 17. He fell heavily at the last in a Kempton novice hurdle and took such a long time to get to his feet that it seemed his first race might be his last. Desert Orchid had a successful novice hurdle career in the 1983/84 season winning several races in a row including the Kingwell Pattern Hurdle, a long established Champion Hurdle trial, at Wincanton. Desert Orchid started favourite for the 1984 Champion Hurdle at Cheltenham, the race was won by Dawn Run. David Elsworth's grey was no longer eligible for novice hurdles in 1984/85 and struggled to recapture his early form. He won one of his eight starts this season, in February at Sandown Park. He was pulled up in the Champion Hurdle at Cheltenham Racecourse, the Welsh Champion Hurdle, and on his final outing of the season fell at Ascot.

    Steeplechase career

    Desert Orchid was then switched to steeplechasing, still partnered by his regular hurdles jockey Colin Brown, and ran up a sequence of four wins in a row at Devon and Exeter, Sandown and Ascot (twice) before unseating at Ascot. He did not win again that season despite three further placed efforts. He was well clear in his final race of the season at Ascot only to make a very serious mistake which stopped his momentum. He eventually finished fifth. Back at Ascot, he won over 2 miles before returning to Kempton Park for the King George VI Chase, where he ran out a 15 length winner over Door Latch, easily defeating stars such as Wayward Lad, Forgive n'Forget, Combs Ditch and Bolands Cross. The quality of the field can be indicated by Desert Orchid's starting price of 16/1—though the price was also influenced by fears that this speedy front runner would not stay the 3 mile trip. This was jockey Simon Sherwood's first ride on Desert Orchid, the start of a partnership that was successful nine times in their ten races together. Colin Brown, who rode Desert Orchid in more than half his races, partnered his better-fancied stablemate Combs Ditch instead. Desert Orchid followed up with wins at Sandown and Wincanton, before finishing third in the Queen Mother Champion Chase at Cheltenham, three lengths behind Pearlyman. He returned to win over 2½ miles at Ascot before being pulled up in the Whitbread Gold Cup on his final outing of the 1986/87 season. A string of places followed in 1987, second at Sandown (2 miles), second in the King George, and places at Sandown, Wincanton and Cheltenham. Desert Orchid got his head in front on his last two starts of the 1987/88 season taking the Martell Cup at Aintree, which was his first win on a left-handed track, and the Whitbread Gold Cup at Sandown. One of Desert Orchid's greatest efforts took place in the 1989 Victor Chandler Handicap Chase, where he took on four rivals, including the top-class Panto Prince and Vodkatini, who fell badly on the back straight. He gave the former 22 pounds and the latter 23 pounds. Desert Orchid just got back up after being headed to beat Panto Prince by a head. Desert Orchid was then stepped up to 3 miles and 2 furlongs (5.23 km) for the Cheltenham Gold Cup—he had previously been considered a two-miler. The rain and snow which had fallen relentlessly at Cheltenham made the racecourse going heavy. These were conditions hardly suited to Desert Orchid, especially at this left-handed course which he never particularly favoured. A crowd of over 58,000 witnessed Desert Orchid's effort to overhaul the mud-loving Yahoo in the final stages of the race. After his one and a half length victory, Desert Orchid's rider, Simon Sherwood said: "I've never known a horse so brave. He hated every step of the way in the ground and dug as deep as he could possibly go". Three cheers were called as Desert Orchid was unsaddled, surrounded by thousands of fans. The race was voted best horse race ever by readers of the Racing Post. After eight consecutive wins, Desert Orchid then fell in the Martell Cup, which he had won the previous year (and which on this occasion was won by the Gold Cup runner-up, Yahoo). This was the first time Desert Orchid had run and failed to win since the 1988 Queen Mother Champion Chase over a year earlier. In 1989, Desert Orchid again won at Wincanton, this time with a new jockey, Richard Dunwoody. After a second in the Tingle Creek Chase, he headed for Kempton, where he took his third King George, this time as the 4/6 favourite. He followed up with a win at Wincanton and then took the Racing Post Chase at Kempton. The Racing Post Chase of that year included many top-class handicappers and graded horses but Desert Orchid, carrying the huge weight of 12 stone & 3 pounds (77.6 kg), beat the opposition, led by the top-class Delius - a feat the official handicapper said could not be done on ratings. A third in the Cheltenham Gold Cup preceded Desert Orchid's convincing win in the Irish Grand National at Fairyhouse. He was given top weight of 12 stone (76.2 kg), but was even money favourite and won by twelve lengths. This was despite an uncharacteristic bad jump at the final fence. Desert Orchid did not reappear until November 1990, finishing second in the Haldon Gold Cup. A fourth in the Tingle Creek followed before the King George VI Chase, which he won for the fourth time. Desert Orchid had three more races in the 1990/91 season, his last ever victory coming in the Agfa Diamond Chase at Sandown on 2 February 1991. His final start of the season was a 15-length third to Garrison Savannah in the Cheltenham Gold Cup. In his last season, he was beaten in his first outing at Wincanton, the race he had made his own and which now bears his name. He finished third in the Peterborough Chase at Huntingdon before falling in his last race, the 1991 King George at Kempton, where he was attempting his fifth win. His record at right-handed tracks such as Kempton was always substantially better than his record at left-handed tracks such as Cheltenham. He had a tendency to jump to his right especially when tired. This meant that at tracks such as Cheltenham he would lose lengths by drifting to the outside. This tendency can be seen by his runs in the 1987 and 1988 Queen Mother Champion Chase and 1989 and 1990 Cheltenham Gold Cup. On each occasion he entered the home straight wide of his rivals. He only raced left-handed on thirteen occasions. However, all were either early in his career or in top-class races. He raced more times at both Sandown (19) and Ascot (15) than he did left-handed. His part-owner Richard Burridge has stated that it was for this reason that Desert Orchid would have struggled in the Grand National: connections felt he could do himself serious injury at the ninety-degree Canal Turn especially on the second circuit (ref. Richard Burridge: The Grey Horse: The True Story of Desert Orchid). The official handicapper gave Desert Orchid a rating of 187. Whilst a very high rating, it could have been much higher had his performances on left-handed tracks matched those on right. His performances on left-handed tracks like Cheltenham, where, despite this aversion, he never finished out of the first three in a chase, are recognised as generally below par. No horse since Desert Orchid has repeatedly and successfully conceded weight to his rivals at the highest level. Desert Orchid won 34 of his 70 starts, amassing £654,066 in prize money.

    Retirement

    Desert Orchid retired in December 1991 and survived a life-threatening operation for colic a year later. He took his summer holidays with the Burridge family at Ab Kettleby, and spent the winter with David Elsworth leading out the 2 year olds and getting ready for his many public appearances. He returned every year to Kempton to lead out the parade of runners for the King George VI Chase. During his retirement, he raised thousands of pounds for charity, and his presence at charity events attracted large crowds. His fan club was run by part owner Midge Burridge and family friend John Hippesley. In the 17 years that the fan club ran, they raised over £40,000 for charity through sales of Desert Orchid merchandise, especially his racing calendar. When David Elsworth left Whitsbury after 25 years, Desert Orchid packed up and went with him to Egerton House Stables in Newmarket, Suffolk. But the home of champions and stallions welcomed the old gelding and his trainer with open arms and Newmarket racecourses held their annual press day in 2006 on Desert Orchid's 27th birthday at his stable. He also paraded at the course to the delight of his fans. Desert Orchid was no longer ridden due to his age, and David announced that his appearances would be fewer, and nearer to home, as he was now such a senior citizen. Desert Orchid's last public appearance was on 1 October at his fan club open day, which was held at the National Stud in conjunction with stallion parades. It was clear that Desert Orchid was now frail. In the week of 6 November, he began to have trouble with coordination and those close to him were summoned to say goodbye. A vet was on standby should his assistance be needed. Last seen by those who loved him best at Egerton, he was lying down but nibbling his hay. One hour later at 6:05am, Monday 13 November, Desert Orchid died. Desert Orchid's ashes were buried in a private ceremony at Kempton Park Racecourse near his statue the week prior to the King George. The inaugural running of the Desert Orchid Chase on the 27th was preceded by the unveiling of the headstone for his grave, videos of his finest hours at the track, and a moment's silence in his honour. The race was won by Voy Por Ustedes, trained by Alan King and owned by Sir Robert Ogden.
  • 15cm x 20cm Charming framed postcard depicting the Irish alphabet, which has only 18 characters.  
  • Another beautiful Guinness print with a phenomenal,superior type  frame which once adorned the corridors of the Dublin Chamber of Commerce . Origins :Newbridge Co Kildare   Dimensions : 45cm x 35cm.  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin
  • Original JFK Tribute written by historian Brendan O'Shea on November 27th 1963,only 5 days after the assassination of the President in Dallas,Texas.It is a beautifully written and poignant tribute to the grandson of an emigrant who represented the hopes and dreams of the entire Irish Nation Such was the love and affection for President John F Kennedy in the country of his ancestors, that numerous Irish homes, businesses and pubs displayed  photographs, portraits and other memorabilia relating to the Kennedy and Fitzgerald families. Origins :Co Limerick   Dimensions :55 x 43cm.     Glazed
    President Kennedy greeting Irish crowds while on a state visit to the country in 1963.

    55 years ago, President John F. Kennedy visited Ireland, his ancestral home, assuming that his family had mostly come from County Wexford, but new research shows us that JFK had links to many other Irish counties as well.

    The President’s family tree, however, indicates that he has the most links to County Limerick, but also has connections to Limerick, Clare, Cork, and Fermanagh as research from Ancestry.com shed light onRussell James, a spokesperson for Ancestry Ireland, commented on how there is a great deal of discussion and research still ongoing about JFK’s roots to Ireland. “President John F. Kennedy’s family history has been a much-discussed topic over the years with his Irish roots being something that was extremely important to him. Traditionally JFK’s heritage has been closely linked with Wexford but we’re delighted to find records on Ancestry which show he had strong links to other counties across Ireland,” James said. “These findings will hopefully allow other counties across Ireland to further celebrate the life of the former American President, on the 55th anniversary of his visit to Ireland.” Limerick, as opposed to Wexford, had the most number of Kennedy’s great-grandparents, with three in total from his mother’s side: Mary Ann Fitzgerald, Michael Hannon, and Thomas Fitzgerald. The Fitzgeralds had come from a small town called Bruff in the eastern part of Limerick, but Hannon had come from Lough Gur. His great-grandfather, Thomas Fitzgerald, emigrated to the United States in the midst of the Irish famine of 1848 and eventually settled in Boston, Massachusetts. His Wexford connection is not as strong, given that only two of his great-grandparents came from the county. They were Patrick Kennedy of Dunganstown and Bridget Murphy from Owenduff. Patrick, when he arrived in the U.S in April 1849, was found to be a minor as shown on his American naturalization papers and had become a citizen three years later. He worked as a cooper in Boston until he died almost 10 years later in 1858. JFK had visited Dunganstown because his relatives had shared the Kennedy name there, but ultimately his roots lie deeper in Limerick through his mother’s side. The rest of his great-grandparents are from all over Ireland, with James Hickey from Newcastle-upon-Fergus, County Clare, Margaret M. Field from Rosscarbery, Cork, and Rosa Anna Cox from Tomregan in Fermanagh. Every one of them, though, had eventually emigrated and settled in Massachusetts. On Wednesday, June 26, 1963, Kennedy had arrived in Ireland, but on the second day, he made the journey to his ancestral home in Wexford, where he spent time with his relatives there and gave speeches in the surrounding area. While there, America’s first Irish Catholic President took a trip to Dunganstown, Wexford, where he met his extended family at the Kennedy homestead. It was there he made a toast to “all those Kennedys who went and all those Kennedys who stayed.”
    The homestead, now a visitor center, is where his great-grandfather lived and is still maintained by the current-day Kennedy family. This land itself was included in a land survey of Wexford in 1853, which shows that John Kennedy, JFK’s two-times great uncle, occupied the property described as having a ‘house, offices, and land’.
  • Great piece of Gaelic football Nostalgia here as Meath captain lifts the Sam Maguire on the occasion of the Royal county's first All Ireland Football success in 1949. Origins: Dunboyne Co Meath  Dimensions :26cm x 32cm.  Glazed  

    All-Ireland football final day, 1949. Meath fans are en route to Croke Park by steam train, and will see their county win its first championship. They stop at Dunboyne. He hears their cheers fall through the billowing steam from the railway bridge. Five-year-old Seán Boylan knows something big is stirring.

    Then he was simply a small boy kicking a ball around the family garden. The green and gold throng roared encouragement through fellowship and goodwill, buoyed by the occasion.

    In later years he would give them good cause to cheer. Just a snapshot, but the moment seems to have acquired a near-cinematic resonance through what it prefigured. That railway bridge is now known locally as Boylan's bridge.

    Around Dunboyne, there were local heroes to fire the imagination. His neighbours included Meath players like Jimmy Reilly, Bobby Ruske and 1949 All-Ireland-winning captain Brian Smyth.

    "Brian Smyth was a great friend of my father's. I have a memory of kicking a ball around with him in the run-up to the 1954 All-Ireland final.

    "He'd call out to the house on a Wednesday night to Daddy, getting the brews. Brian had a very famous dummy and he showed me how to do it. Of course, I practised it and used it all my life after."

    He drew inspiration, too, from further afield. The great Gaelic names of his childhood were lent further mystique by Micheál O'Hehir's radio commentaries, which painted bold pictures in his head.

    The legends were remote yet vividly present through the voice piercing the static.

    "When he was doing matches you'd swear you were at the game. You were trying to be a John Dowling or a Seán Purcell or a Bobby or Nicky Rackard, a Christy Ring when you heard the way he described it."

    Not that Gaelic games alone dominated his formative years. Motor races held in Dunboyne thrilled him as a youngster. Even now, his heart quickens a little at the vroom-vrooming of racing engines.

    "I was always mad into motorsport, but most kids around Dunboyne were, because you had the racing which started in the '50s.

    "It was outside your door so you followed the motorbikes and the cars. Of course, the only thing you could afford to do yourself was the go-karting. You'd go across to Monasterboice, where there was a track, or down to Askeaton in Limerick. The bug is still there."

    At the age of nine, he was sent to Belvedere College. Rugby, of course, was on the sporting curriculum and he played with enthusiasm, once certain positional difficulties had been resolved.

    "At the time the Ban was in but I played for a few years. In the first match I played I was put in the secondrow. At my height! I ended up in the backs afterwards, but it was very funny."

    He chuckles at the thought of himself as a secondrow forward. In later years he was to meet Peter Stringer after an Ireland international. The scrumhalf greeted him warmly, announcing he was delighted to meet someone even smaller than himself.

    His participation in rugby at Belvedere was never questioned, despite his GAA and republican family background. He was left to find his own course.

    "My father, Lord be good to him, never tried to influence me in any way with regard to what I would play or what I became involved in. He wasn't that sort of man. And, well, in Belvedere, you're talking about the place where Kevin Barry went to school."

    He took two of his boys in to see the old alma mater a few years back and was touched at the reception he received.

    "I said I'd see if the then headmaster, Fr Leonard Moloney, was around. I hadn't been back in the place much but he invited us into his office. He went over to the press and took out two Club Lemons and two Mars bars for the lads. From then on that was the only school they wanted to go to and they're there now."

    He hurled too at Belvedere, but his education in Gaelic games was to be furthered at Clogher Road Vocational School in Crumlin, which he attended after leaving Belvedere at 15. Moving from the privileged halls of Belvedere to the earthier environment of his new school was a jolt, but football and hurling helped smooth the transition.

    In Crumlin, he would learn how to use his hands, within and without the classroom.

    "The big thing there was the sport end of it. It was Gaelic and soccer we played. The PE instructor was Jim McCabe, who played centre-half back on the Cavan team that won the All-Ireland in 1952. He was still playing for Cavan at this stage. He was a lovely man and a terrific shooter."

    He found himself spending Wednesday afternoons kicking a ball around with McCabe and another Cavan player, Charlie Gallagher. The latter's patiently rigorous application to practising his free-taking left a deep impression on the manager of the future.

    While at Clogher Road, he represented Dublin Vocational Schools at centre-half back in both hurling and football. The goalkeeper on the football team was Pat Dunne, who would later play with Manchester United and Ireland.

    He was on the move again at 16, switching to Warrenstown Agricultural College near Trim. His family background working with the land made the choice seem logical. Besides, the college did a nice sideline in cultivating footballers and hurlers. Again, he found an All-Ireland-winner circling prominently within his youthful orbit, foreshadowing his own relationship with Sam Maguire.

    "The man who taught us veterinary was Séamus Murphy, who won five All-Irelands with Kerry in five different positions, an extraordinary record, from corner back to wing-half back to midfield to wing-half forward to corner forward. He brought a few of us from the college to Meath minor football trials."

    Hurling, though, was the game at which he was most successful as a player. He broke into the Meath minor hurling panel while at Warrenstown. One day shortly after beginning there, he had another chance encounter which was to echo into the future. He was thumbing a lift home to Dunboyne, hurl slung over a shoulder, only to see a fawn-coloured Ford Anglia pull up. Its driver was Des "Snitchy" Ferguson. Thus began a long association. In later years, his two sons would win All-Irelands with Meath under Boylan's tutelage.

    Back in his school days, though, nothing could top the feeling of making the Meath minor hurling panel. "The man who brought me for trials was the famous Brian Smyth. I'll never forget him coming to collect me for the trials. Here I was with Brian Smyth! Then when I got picked for Meath, it was just clover."

  • Beautifully atmospheric Raymond Campbell still life print depicting a familiar scene of an Irish Bar shelf or kitchen dresser.You can almost reach out and touch the bottles of Powers & Jameson Whiskey plus assorted items such as an old hurling sliotar,a sea shell, postcards etc Origins :Bray Co Wicklow.       Dimensions : 68cm x 55cm.     Unglazed Raymond Campbell has long been known as one of the modern masters of still life oil paintings.  Instantly recognisable, his artwork is often characterised by arrangements of dusty vintage wine bottles, glasses and selections of fruit and cheeses. What isn’t so known about Raymond is how he began his working life as a refuse collector and laying carpets.  Indeed it was the former which allowed him to salvage many of the vintage bottles which he uses for his subject matter to this day. Born in 1956 in Surrey, Raymond Campbell is now considered by many as the United Kingdom’s pre-eminent still life artist.  His works “Second Home”, “The Gamble” and “The Lost Shoe” are among pieces which have been exhibited at The Summer Exhibition at The Royal Academy, London.  He has had many sell-out one man exhibitions and has also exhibited several times at The Mall Galleries, London and numerous other galleries worldwide.  His work can be found in many international private collections, particularly in the USA, Australia and across Europe.
  • Superb,original JFK Election poster/flyer from 1960.Kennedy for President.(Citizens for Kennedy & Johnson 261 Constitution Ave NW Washington D.C Such was the love and affection for President John F Kennedy in the country of his ancestors, that numerous Irish homes, businesses and pubs displayed  photographs, portraits and other memorabilia relating to the Kennedy and Fitzgerald families. Origins :Co Kerry.   Dimensions :23cm x 37cm.     Glazed
    President Kennedy greeting Irish crowds while on a state visit to the country in 1963.

    55 years ago, President John F. Kennedy visited Ireland, his ancestral home, assuming that his family had mostly come from County Wexford, but new research shows us that JFK had links to many other Irish counties as well.

    The President’s family tree, however, indicates that he has the most links to County Limerick, but also has connections to Limerick, Clare, Cork, and Fermanagh as research from Ancestry.com shed light onRussell James, a spokesperson for Ancestry Ireland, commented on how there is a great deal of discussion and research still ongoing about JFK’s roots to Ireland. “President John F. Kennedy’s family history has been a much-discussed topic over the years with his Irish roots being something that was extremely important to him. Traditionally JFK’s heritage has been closely linked with Wexford but we’re delighted to find records on Ancestry which show he had strong links to other counties across Ireland,” James said. “These findings will hopefully allow other counties across Ireland to further celebrate the life of the former American President, on the 55th anniversary of his visit to Ireland.” Limerick, as opposed to Wexford, had the most number of Kennedy’s great-grandparents, with three in total from his mother’s side: Mary Ann Fitzgerald, Michael Hannon, and Thomas Fitzgerald. The Fitzgeralds had come from a small town called Bruff in the eastern part of Limerick, but Hannon had come from Lough Gur. His great-grandfather, Thomas Fitzgerald, emigrated to the United States in the midst of the Irish famine of 1848 and eventually settled in Boston, Massachusetts. His Wexford connection is not as strong, given that only two of his great-grandparents came from the county. They were Patrick Kennedy of Dunganstown and Bridget Murphy from Owenduff. Patrick, when he arrived in the U.S in April 1849, was found to be a minor as shown on his American naturalization papers and had become a citizen three years later. He worked as a cooper in Boston until he died almost 10 years later in 1858. JFK had visited Dunganstown because his relatives had shared the Kennedy name there, but ultimately his roots lie deeper in Limerick through his mother’s side. The rest of his great-grandparents are from all over Ireland, with James Hickey from Newcastle-upon-Fergus, County Clare, Margaret M. Field from Rosscarbery, Cork, and Rosa Anna Cox from Tomregan in Fermanagh. Every one of them, though, had eventually emigrated and settled in Massachusetts. On Wednesday, June 26, 1963, Kennedy had arrived in Ireland, but on the second day, he made the journey to his ancestral home in Wexford, where he spent time with his relatives there and gave speeches in the surrounding area. While there, America’s first Irish Catholic President took a trip to Dunganstown, Wexford, where he met his extended family at the Kennedy homestead. It was there he made a toast to “all those Kennedys who went and all those Kennedys who stayed.”
    The homestead, now a visitor center, is where his great-grandfather lived and is still maintained by the current-day Kennedy family. This land itself was included in a land survey of Wexford in 1853, which shows that John Kennedy, JFK’s two-times great uncle, occupied the property described as having a ‘house, offices, and land’.
  • Charming How to play Guinness advert from the archives Dimensions 38cm x31cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Beautifully framed print portraying page 287 of the 1st Edition of James Joyce seminal work Ulysses.This piece formerly hunh in the Dublin Chamber of Commerce. Origins ; Dublin.   Dimensions: 59cm x 45cm.      Glazed

    James Joyce

    James Joyce
    Left profile photograph of bearded Joyce
    Joyce in Zürich, c. 1918
    Born James Augustine Aloysius Joyce 2 February 1882 Rathgar, Dublin, Ireland
    Died 13 January 1941 (aged 58) Zürich, Switzerland
    Resting place Fluntern Cemetery, Zürich
    Occupation Novelist
    Language English
    Residence Trieste, Paris, Zürich
    Nationality Irish
    Citizenship Irish
    Alma mater University College Dublin
    Period 1914–1939
    Genre Novels, Short stories, Poetry
    Literary movement Modernism
    Notable works Dubliners Ulysses A Portrait of the Artist as a Young Man Finnegans Wake
    Years active 1904–1940
    Spouse Nora Barnacle (1931 – his death)
    Children Lucia, Giorgio

    Signature James Joyce
    James Augustine Aloysius Joyce (2 February 1882 – 13 January 1941) was an Irish novelist, short story writer, poet, teacher, and literary critic. He contributed to the modernist avant-garde and is regarded as one of the most influential and important authors of the 20th century. Joyce is best known for Ulysses (1922), a landmark work in which the episodes of Homer's Odyssey are paralleled in a variety of literary styles, most famously stream of consciousness. Other well-known works are the short-story collection Dubliners (1914), and the novels A Portrait of the Artist as a Young Man (1916) and Finnegans Wake (1939). His other writings include three books of poetry, a play, his published letters and occasional journalism. Joyce was born in Dublin into a middle-class family. A brilliant student, he briefly attended the Christian Brothers-run O'Connell School before excelling at the Jesuit schools Clongowes and Belvedere, despite the chaotic family life imposed by his father's unpredictable finances. He went on to attend University College Dublin. In 1904, in his early twenties, Joyce emigrated to continental Europe with his partner (and later wife) Nora Barnacle. They lived in Trieste, Paris, and Zürich. Although most of his adult life was spent abroad, Joyce's fictional universe centres on Dublin and is populated largely by characters who closely resemble family members, enemies and friends from his time there. Ulysses in particular is set with precision in the streets and alleyways of the city. Shortly after the publication of Ulysses, he elucidated this preoccupation somewhat, saying, "For myself, I always write about Dublin, because if I can get to the heart of Dublin I can get to the heart of all the cities of the world. In the particular is contained the universal."
    Joyce's birth and baptismal certificate
    On 2 February 1882, Joyce was born at 41 Brighton Square, Rathgar, Dublin, Ireland. Joyce's father was John Stanislaus Joyce and his mother was Mary Jane "May" Murray. He was the eldest of ten surviving siblings; two died of typhoid. James was baptised according to the Rites of the Catholic Church in the nearby St Joseph's Church in Terenure on 5 February 1882 by Rev. John O'Mulloy. Joyce's godparents were Philip and Ellen McCann. John Stanislaus Joyce's family came from Fermoy in County Cork, and had owned a small salt and lime works. Joyce's paternal grandfather, James Augustine Joyce, married Ellen O'Connell, daughter of John O'Connell, a Cork Alderman who owned a drapery business and other properties in Cork City. Ellen's family claimed kinship with Daniel O'Connell, "The Liberator".The Joyce family's purported ancestor, Seán Mór Seoighe (fl. 1680) was a stonemason from Connemara.
    Joyce aged six, 1888
    In 1887, his father was appointed rate collector by Dublin Corporation; the family subsequently moved to the fashionable adjacent small town of Bray, 12 miles (19 km) from Dublin. Around this time Joyce was attacked by a dog, leading to his lifelong cynophobia. He suffered from astraphobia; a superstitious aunt had described thunderstorms as a sign of God's wrath. In 1891 Joyce wrote a poem on the death of Charles Stewart Parnell. His father was angry at the treatment of Parnell by the Catholic Church, the Irish Home Rule Party and the British Liberal Party and the resulting collaborative failure to secure Home Rule for Ireland. The Irish Party had dropped Parnell from leadership. But the Vatican's role in allying with the British Conservative Party to prevent Home Rule left a lasting impression on the young Joyce. The elder Joyce had the poem printed and even sent a part to the Vatican Library. In November, John Joyce was entered in Stubbs' Gazette (a publisher of bankruptcies) and suspended from work. In 1893, John Joyce was dismissed with a pension, beginning the family's slide into poverty caused mainly by his drinking and financial mismanagement. Joyce had begun his education at Clongowes Wood College, a Jesuit boarding school near Clane, County Kildare, in 1888 but had to leave in 1892 when his father could no longer pay the fees. Joyce then studied at home and briefly at the Christian Brothers O'Connell School on North Richmond Street, Dublin, before he was offered a place in the Jesuits' Dublin school, Belvedere College, in 1893. This came about because of a chance meeting his father had with a Jesuit priest called John Conmee who knew the family and Joyce was given a reduction in fees to attend Belvedere. In 1895, Joyce, now aged 13, was elected to join the Sodality of Our Lady by his peers at Belvedere. The philosophy of Thomas Aquinas continued to have a strong influence on him for most of his life.

    Education

    Bust of Joyce on St Stephen's Green, Dublin
    Joyce enrolled at the recently established University College Dublin (UCD) in 1898, studying English, French and Italian. He became active in theatrical and literary circles in the city. In 1900 his laudatory review of Henrik Ibsen's When We Dead Awaken was published in The Fortnightly Review; it was his first publication and, after learning basic Norwegian to send a fan letter to Ibsen, he received a letter of thanks from the dramatist. Joyce wrote a number of other articles and at least two plays (since lost) during this period. Many of the friends he made at University College Dublin appeared as characters in Joyce's works. His closest colleagues included leading figures of the generation, most notably, Tom Kettle, Francis Sheehy-Skeffington and Oliver St. John Gogarty. Joyce was first introduced to the Irish public by Arthur Griffith in his newspaper, United Irishman, in November 1901. Joyce had written an article on the Irish Literary Theatre and his college magazine refused to print it. Joyce had it printed and distributed locally. Griffith himself wrote a piece decrying the censorship of the student James Joyce. In 1901, the National Census of Ireland lists James Joyce (19) as an English- and Irish-speaking scholar living with his mother and father, six sisters and three brothers at Royal Terrace (now Inverness Road), Clontarf, Dublin. After graduating from UCD in 1902, Joyce left for Paris to study medicine, but he soon abandoned this. Richard Ellmann suggests that this may have been because he found the technical lectures in French too difficult. Joyce had already failed to pass chemistry in English in Dublin. But Joyce claimed ill health as the problem and wrote home that he was unwell and complained about the cold weather. He stayed on for a few months, appealing for finance his family could ill-afford and reading late in the Bibliothèque Sainte-Geneviève. When his mother was diagnosed with cancer, his father sent a telegram which read, "NOTHER [sic] DYING COME HOME FATHER".Joyce returned to Ireland. Fearing for her son's impiety, his mother tried unsuccessfully to get Joyce to make his confession and to take communion. She finally passed into a coma and died on 13 August, James and his brother Stanislaus having refused to kneel with other members of the family praying at her bedside.After her death he continued to drink heavily, and conditions at home grew quite appalling. He scraped together a living reviewing books, teaching, and singing—he was an accomplished tenor, and won the bronze medal in the 1904 Feis Ceoil.

    Career

    On 7 January 1904, Joyce attempted to publish A Portrait of the Artist, an essay-story dealing with aesthetics, only to have it rejected by the free-thinking magazine Dana. He decided, on his twenty-second birthday, to revise the story into a novel he called Stephen Hero. It was a fictional rendering of Joyce's youth, but he eventually grew frustrated with its direction and abandoned this work. It was never published in this form, but years later, in Trieste, Joyce completely rewrote it as A Portrait of the Artist as a Young Man. The unfinished Stephen Hero was published after his death. Also in 1904, he met Nora Barnacle, a young woman from Galway city who was working as a chambermaid. On 16 June 1904 they had their first outing together, walking to the Dublin suburb of Ringsend, where Nora masturbated him. This event was commemorated by providing the date for the action of Ulysses (as "Bloomsday"). Joyce remained in Dublin for some time longer, drinking heavily. After one of his drinking binges, he got into a fight over a misunderstanding with a man in St Stephen's Green; he was picked up and dusted off by a minor acquaintance of his father, Alfred H. Hunter, who took him into his home to tend to his injuries. Hunter was rumoured to be a Jew and to have an unfaithful wife and would serve as one of the models for Leopold Bloom, the protagonist of Ulysses. He took up with the medical student Oliver St. John Gogarty, who informed the character for Buck Mulligan in Ulysses. After six nights in the Martello Tower that Gogarty was renting in Sandycove, he left in the middle of the night following an altercation which involved another student he lived with, the unstable Dermot Chenevix Trench (Haines in Ulysses), who fired a pistol at some pans hanging directly over Joyce's bed. Joyce walked the 8 miles (13 km) back to Dublin to stay with relatives for the night, and sent a friend to the tower the next day to pack his trunk. Shortly after, the couple left Ireland to live on the continent.

    1904–20: Trieste and Zürich

    Joyce in Zürich, in 1915
    Joyce and Nora went into self-imposed exile, moving first to Zürich in Switzerland, where he ostensibly taught English at the Berlitz Language School through an agent in England. It later became evident that the agent had been swindled; the director of the school sent Joyce on to Trieste, which was then part of Austria-Hungary (until the First World War), and is today part of Italy. Once again, he found there was no position for him, but with the help of Almidano Artifoni, director of the Trieste Berlitz School, he finally secured a teaching position in Pola, then also part of Austria-Hungary (today part of Croatia). He stayed there, teaching English mainly to Austro-Hungarian naval officers stationed at the Pola base, from October 1904 until March 1905, when the Austrians—having discovered an espionage ring in the city—expelled all aliens. With Artifoni's help, he moved back to Trieste and began teaching English there. He remained in Trieste for most of the next ten years. Later that year Nora gave birth to their first child, George (known as Giorgio). Joyce persuaded his brother, Stanislaus, to join him in Trieste, and secured a teaching position for him at the school. Joyce sought to augment his family's meagre income with his brother's earnings. Stanislaus and Joyce had strained relations while they lived together in Trieste, arguing about Joyce's drinking habits and frivolity with money. Joyce became frustrated with life in Trieste and moved to Rome in late 1906, taking employment as a clerk in a bank. He disliked Rome and returned to Trieste in early 1907. His daughter Lucia was born later that year. Joyce returned to Dublin in mid-1909 with George, to visit his father and work on getting Dubliners published. He visited Nora's family in Galway and liked Nora's mother very much.While preparing to return to Trieste he decided to take one of his sisters, Eva, back with him to help Nora run the home. He spent a month in Trieste before returning to Dublin, this time as a representative of some cinema owners and businessmen from Trieste. With their backing he launched Ireland's first cinema, the Volta Cinematograph, which was well-received, but fell apart after Joyce left. He returned to Trieste in January 1910 with another sister, Eileen, in tow.Eva became homesick for Dublin and returned there a few years later, but Eileen spent the rest of her life on the continent, eventually marrying the Czech bank cashier Frantisek Schaurek. Joyce returned to Dublin again briefly in mid-1912 during his years-long fight with Dublin publisher George Roberts over the publication of Dubliners. His trip was once again fruitless, and on his return he wrote the poem "Gas from a Burner", an invective against Roberts. After this trip, he never again came closer to Dublin than London, despite many pleas from his father and invitations from his fellow Irish writer William Butler Yeats. One of his students in Trieste was Ettore Schmitz, better known by the pseudonym Italo Svevo. They met in 1907 and became lasting friends and mutual critics. Schmitz was a Catholic of Jewish origin and became a primary model for Leopold Bloom; most of the details about the Jewish faith in Ulysses came from Schmitz's responses to queries from Joyce. While living in Trieste, Joyce was first beset with eye problems that ultimately required over a dozen surgical operations. Joyce concocted a number of money-making schemes during this period, including an attempt to become a cinema magnate in Dublin. He frequently discussed but ultimately abandoned a plan to import Irish tweed to Trieste. Correspondence relating to that venture with the Irish Woollen Mills were for a long time displayed in the windows of their premises in Dublin. Joyce's skill at borrowing money saved him from indigence. What income he had came partially from his position at the Berlitz school and partially from teaching private students. In 1915, after most of his students in Trieste were conscripted to fight in the Great War, Joyce moved to Zürich. Two influential private students, Baron Ambrogio Ralli and Count Francesco Sordina, petitioned officials for an exit permit for the Joyces, who in turn agreed not to take any action against the emperor of Austria-Hungary during the war. During this period Joyce took an active interest in socialism.He had attended socialist meetings when he was still in Dublin and 1905, while in Trieste, he described his politics as "those of a socialist artist." Although his practical engagement waned after 1907 due to the "endless internecine warfare" he observed in socialist organizations, many Joyce scholars such as Richard Ellmann, Dominic Manganiello, Robert Scholes, and George J. Watson agree that Joyce's interest in socialism and pacifistic anarchism continued for much of his life, and that both the form and content of Joyce's work reflect a sympathy for democratic and socialist ideas. In 1918 he declared himself "against every state" and found much succor in the individualist philosophies of Benjamin Tucker and Oscar Wilde's The Soul of Man Under Socialism. Later in the 1930s, Joyce rated his experiences with the defeated multi-ethnic Habsburg Empire as: "They called the Empire a ramshackle empire, I wish to God there were more such empires."

    1920–41: Paris and Zürich

    Half-length portrait of a fortyish man wearing distinctive Windsor (circular-lens) glasses with black Zylo-covered frames, short and slicked-down brown hair, a small mustache, light tan jacket and brown tie. His mouth is turned down in a slightly truculent expression
    In Paris, 1924. Portrait by Patrick Tuohy.
    Joyce set himself to finishing Ulysses in Paris, delighted to find that he was gradually gaining fame as an avant-garde writer. A further grant from Harriet Shaw Weaver meant he could devote himself full-time to writing again, as well as consort with other literary figures in the city. During this time, Joyce's eyes began to give him more and more problems and he often wore an eyepatch. He was treated by Louis Borsch in Paris, undergoing nine operations before Borsch's death in 1929.Throughout the 1930s he travelled frequently to Switzerland for eye surgeries and for treatments for his daughter Lucia, who, according to the Joyces, suffered from schizophrenia. Lucia was analysed by Carl Jung at the time, who after reading Ulysses is said to have concluded that her father had schizophrenia. Jung said that she and her father were two people heading to the bottom of a river, except that Joyce was diving and Lucia was sinking. In Paris, Maria and Eugene Jolas nursed Joyce during his long years of writing Finnegans Wake. Were it not for their support (along with Harriet Shaw Weaver's constant financial support), there is a good possibility that his books might never have been finished or published. In their literary magazine transition, the Jolases published serially various sections of Finnegans Wake under the title Work in Progress. Joyce returned to Zürich in late 1940, fleeing the Nazi occupation of France. Joyce used his contacts to help some sixteen Jews escape Nazi persecution.

    Joyce and religion

    The issue of Joyce's relationship with religion is somewhat controversial. Early in life, he lapsed from Catholicism, according to first-hand testimonies coming from himself, his brother Stanislaus Joyce, and his wife:
    My mind rejects the whole present social order and Christianity—home, the recognised virtues, classes of life and religious doctrines. ... Six years ago I left the Catholic church, hating it most fervently. I found it impossible for me to remain in it on account of the impulses of my nature. I made secret war upon it when I was a student and declined to accept the positions it offered me. By doing this I made myself a beggar but I retained my pride. Now I make open war upon it by what I write and say and do.
    When the arrangements for Joyce's burial were being made, a Catholic priest offered a religious service, which Joyce's wife, Nora, declined, saying, "I couldn't do that to him." Leonard Strong, William T. Noon, Robert Boyle and others have argued that Joyce, later in life, reconciled with the faith he rejected earlier in life and that his parting with the faith was succeeded by a not so obvious reunion, and that Ulysses and Finnegans Wake are essentially Catholic expressions. Likewise, Hugh Kenner and T. S. Eliot believed they saw between the lines of Joyce's work the outlook of a serious Christian and that beneath the veneer of the work lies a remnant of Catholic belief and attitude. Kevin Sullivan maintains that, rather than reconciling with the faith, Joyce never left it.Critics holding this view insist that Stephen, the protagonist of the semi-autobiographical A Portrait of the Artist as a Young Man as well as Ulysses, is not Joyce. Somewhat cryptically, in an interview after completing Ulysses, in response to the question "When did you leave the Catholic Church", Joyce answered, "That's for the Church to say." Eamonn Hughes maintains that Joyce takes a dialectic approach, both affirming and denying, saying that Stephen's much noted non-serviam is qualified—"I will not serve that which I no longer believe...", and that the non-serviam will always be balanced by Stephen's "I am a servant..." and Molly's "yes".He attended Catholic Mass and Orthodox Divine Liturgy, especially during Holy Week, purportedly for aesthetic reasons. His sisters noted his Holy Week attendance and that he did not seek to dissuade them. One friend reported that Joyce cried "secret tears" upon hearing Jesus' words on the cross and another suggested that he was a "believer at heart" because of his frequent attendance at church. Umberto Eco compares Joyce to the ancient episcopi vagantes (wandering bishops) in the Middle Ages. They left a discipline, not a cultural heritage or a way of thinking. Like them, the writer retains the sense of blasphemy held as a liturgical ritual. Some critics and biographers have opined along the lines of Andrew Gibson: "The modern James Joyce may have vigorously resisted the oppressive power of Catholic tradition. But there was another Joyce who asserted his allegiance to that tradition, and never left it, or wanted to leave it, behind him." Gibson argues that Joyce "remained a Catholic intellectual if not a believer" since his thinking remained influenced by his cultural background, even though he lived apart from that culture.His relationship with religion was complex and not easily understood, even perhaps by himself. He acknowledged the debt he owed to his early Jesuit training. Joyce told the sculptor August Suter, that from his Jesuit education, he had 'learnt to arrange things in such a way that they become easy to survey and to judge.'

    Death

    Horizontal gravestone saying "JAMES JOYCE", "NORA BARNACLE JOYCE", GEORGE JOYCE", and "...ASTA OSTERWALDER JO...", all with dates. Behind the stone is a green hedge and a seated statue of Joyce holding a book and pondering.
    Grave of James Joyce in Zürich-Fluntern
    On 11 January 1941, Joyce underwent surgery in Zürich for a perforated duodenal ulcer. He fell into a coma the following day. He awoke at 2 a.m. on 13 January 1941, and asked a nurse to call his wife and son, before losing consciousness again. They were en route when he died 15 minutes later. Joyce was less than a month short of his 59th birthday. His body was buried in the Fluntern Cemetery, Zürich. The Swiss tenor Max Meili sang Addio terra, addio cielo from Monteverdi's L'Orfeo at the burial service.Although two senior Irish diplomats were in Switzerland at the time, neither attended Joyce's funeral, and the Irish government later declined Nora's offer to permit the repatriation of Joyce's remains. When Joseph Walshe, secretary at the Department of External Affairs in Dublin, was informed of Joyce's death by Frank Cremins, chargé d'affaires at Bern, Walshe responded "Please wire details of Joyce's death. If possible find out did he die a Catholic? Express sympathy with Mrs Joyce and explain inability to attend funeral". Buried originally in an ordinary grave, Joyce was moved in 1966 to a more prominent "honour grave," with a seated portrait statue by American artist Milton Hebald nearby. Nora, whom he had married in 1931, survived him by 10 years. She is buried by his side, as is their son Giorgio, who died in 1976. In October 2019 a motion was put to Dublin City Council to plan and budget for the costs of the exhumations and reburials of Joyce and his family somewhere in Dublin, subject to his family's wishes. The proposal immediately became controversial, with the Irish Times commenting: "...it is hard not to suspect that there is a calculating, even mercantile, aspect to contemporary Ireland's relationship to its great writers, whom we are often more keen to 'celebrate', and if possible monetise, than read".

    Major works

    Title page saying 'DUBLINERS BY JAMES JOYCE', then a colophon, then 'LONDON / GRANT RICHARDS LTD. / PUBLISHERS'.
    The title page of the first edition of Dubliners
    Dubliners is a collection of fifteen short stories by Joyce, first published in 1914. They form a naturalistic depiction of Irish middle-class life in and around Dublin in the early years of the 20th century. The stories were written when Irish nationalism was at its peak and a search for a national identity and purpose was raging; at a crossroads of history and culture, Ireland was jolted by converging ideas and influences. The stories centre on Joyce's idea of an epiphany: a moment when a character experiences a life-changing self-understanding or illumination. Many of the characters in Dubliners later appear in minor roles in Joyce's novel Ulysses. The initial stories in the collection are narrated by child protagonists. Subsequent stories deal with the lives and concerns of progressively older people. This aligns with Joyce's tripartite division of the collection into childhood, adolescence and maturity.

    A Portrait of the Artist as a Young Man

    A Portrait of the Artist as a Young Man is a nearly complete rewrite of the abandoned novel Stephen Hero. Joyce attempted to burn the original manuscript in a fit of rage during an argument with Nora, though to his subsequent relief it was rescued by his sister. A Künstlerroman, Portrait is a heavily autobiographical coming-of-age novel depicting the childhood and adolescence of the protagonist Stephen Dedalus and his gradual growth into artistic self-consciousness. Some hints of the techniques Joyce frequently employed in later works, such as stream of consciousness, interior monologue, and references to a character's psychic reality rather than to his external surroundings are evident throughout this novel.

    Exiles and poetry

    Despite early interest in the theatre, Joyce published only one play, Exiles, begun shortly after the outbreak of the First World War in 1914 and published in 1918. A study of a husband-and-wife relationship, the play looks back to The Dead (the final story in Dubliners) and forward to Ulysses, which Joyce began around the time of the play's composition. Joyce published a number of books of poetry. His first mature published work was the satirical broadside "The Holy Office" (1904), in which he proclaimed himself to be the superior of many prominent members of the Celtic Revival. His first full-length poetry collection, Chamber Music (1907; referring, Joyce joked, to the sound of urine hitting the side of a chamber pot), consisted of 36 short lyrics. This publication led to his inclusion in the Imagist Anthology, edited by Ezra Pound, who was a champion of Joyce's work. Other poetry Joyce published in his lifetime include "Gas from a Burner" (1912), Pomes Penyeach (1927) and "Ecce Puer" (written in 1932 to mark the birth of his grandson and the recent death of his father). It was published by the Black Sun Press in Collected Poems (1936).

    Ulysses

    Page saying 'ULYSSES by JAMES JOYCE will be published in the Autumn of 1921 by "SHAKESPEARE AND COMPANY" – SYLVIA BEACH – 8, RUE DUPUYTREN, PARIS – VIe'
    Announcement of the initial publication of Ulysses.
    As he was completing work on Dubliners in 1906, Joyce considered adding another story featuring a Jewish advertising canvasser called Leopold Bloom under the title Ulysses. Although he did not pursue the idea further at the time, he eventually commenced work on a novel using both the title and basic premise in 1914. The writing was completed in October 1921. Three more months were devoted to working on the proofs of the book before Joyce halted work shortly before his self-imposed deadline, his 40th birthday (2 February 1922). Thanks to Ezra Pound, serial publication of the novel in the magazine The Little Review began in March 1918. This magazine was edited by Margaret C. Andersonand Jane Heap, with the intermittent financial backing of John Quinn, a successful New York commercial lawyer with an interest in contemporary experimental art and literature. This provoked the first accusations of obscenity with which the book would be identified for so long. Its amorphous structure with frank, intimate musings (‘stream of consciousness’) were seen to offend both church and state. The publication encountered problems with New York Postal Authorities; serialisation ground to a halt in December 1920; the editors were convicted of publishing obscenity in February 1921. Although the conviction was based on the "Nausicaä" episode of Ulysses, The Little Review had fuelled the fires of controversy with dada poet Elsa von Freytag-Loringhoven's defence of Ulysses in an essay "The Modest Woman."Joyce's novel was not published in the United States until 1934. Partly because of this controversy, Joyce found it difficult to get a publisher to accept the book, but it was published in 1922 by Sylvia Beach from her well-known Rive Gauche bookshop, Shakespeare and Company. An English edition published the same year by Joyce's patron, Harriet Shaw Weaver, ran into further difficulties with the United States authorities, and 500 copies that were shipped to the States were seized and possibly destroyed. The following year, John Rodker produced a print run of 500 more intended to replace the missing copies, but these were burned by English customs at Folkestone. A further consequence of the novel's ambiguous legal status as a banned book was that "bootleg" versions appeared, including pirate versions from the publisher Samuel Roth. In 1928, a court injunction against Roth was obtained and he ceased publication. With the appearance of Ulysses, and T.S. Eliot's poem, The Waste Land, 1922 was a key year in the history of English-language literary modernism. In Ulysses, Joyce employs stream of consciousness, parody, jokes, and almost every other literary technique to present his characters. The action of the novel, which takes place in a single day, 16 June 1904, sets the characters and incidents of the Odyssey of Homer in modern Dublin and represents Odysseus (Ulysses), Penelope and Telemachus in the characters of Leopold Bloom, his wife Molly Bloom and Stephen Dedalus, parodically contrasted with their lofty models. The book explores various areas of Dublin life, dwelling on its squalor and monotony. Nevertheless, the book is also an affectionately detailed study of the city, and Joyce claimed that if Dublin were to be destroyed in some catastrophe it could be rebuilt, brick by brick, using his work as a model.In order to achieve this level of accuracy, Joyce used the 1904 edition of Thom's Directory—a work that listed the owners and/or tenants of every residential and commercial property in the city. He also bombarded friends still living there with requests for information and clarification. The book consists of 18 chapters, each covering roughly one hour of the day, beginning around about 8 a.m. and ending sometime after 2 a.m. the following morning. Each of the 18 chapters of the novel employs its own literary style. Each chapter also refers to a specific episode in Homer's Odyssey and has a specific colour, art or science and bodily organ associated with it. This combination of kaleidoscopic writing with an extreme formal, schematic structure represents one of the book's major contributions to the development of 20th century modernist literature.Other contributions include the use of classical mythology as a framework for his book and the near-obsessive focus on external detail in a book in which much of the significant action is happening inside the minds of the characters. Nevertheless, Joyce complained that, "I may have oversystematised Ulysses," and played down the mythic correspondences by eliminating the chapter titles that had been taken from Homer. Joyce was reluctant to publish the chapter titles because he wanted his work to stand separately from the Greek form. It was only when Stuart Gilbert published his critical work on Ulysses in 1930 that the schema was supplied by Joyce to Gilbert. But as Terrence Killeen points out this schema was developed after the novel had been written and was not something that Joyce consulted as he wrote the novel.

    Finnegans Wake

    Having completed work on Ulysses, Joyce was so exhausted that he did not write a line of prose for a year.On 10 March 1923 he informed his patron, Harriet Shaw Weaver: "Yesterday I wrote two pages—the first I have since the final Yes of Ulysses. Having found a pen, with some difficulty I copied them out in a large handwriting on a double sheet of foolscap so that I could read them. Il lupo perde il pelo ma non il vizio, the Italians say. 'The wolf may lose his skin but not his vice' or 'the leopard cannot change his spots.'" Thus was born a text that became known, first, as Work in Progress and later Finnegans Wake. By 1926 Joyce had completed the first two parts of the book. In that year, he met Eugene and Maria Jolas who offered to serialise the book in their magazine transition. For the next few years, Joyce worked rapidly on the new book, but in the 1930s, progress slowed considerably. This was due to a number of factors, including the death of his father in 1931, concern over the mental health of his daughter Lucia, and his own health problems, including failing eyesight. Much of the work was done with the assistance of younger admirers, including Samuel Beckett. For some years, Joyce nursed the eccentric plan of turning over the book to his friend James Stephens to complete, on the grounds that Stephens was born in the same hospital as Joyce exactly one week later, and shared the first name of both Joyce and of Joyce's fictional alter-ego, an example of Joyce's superstitions. Reaction to the work was mixed, including negative comment from early supporters of Joyce's work, such as Pound and the author's brother, Stanislaus Joyce. To counteract this hostile reception, a book of essays by supporters of the new work, including Beckett, William Carlos Williams and others was organised and published in 1929 under the title
  • Exquisitely presented Limerick Soviet of 1919 Historical Display. Origins: Limerick City    Dimensions: 72cm x 44cm      Glazed The Limerick Soviet  was a self-declared Irish soviet that existed from 15 to 27 April 1919 in County Limerick, Ireland. At the beginning of the Irish War of Independence, a general strike was organised by the Limerick Trades and Labour Council, as a protest against the British Army's declaration of a "Special Military Area" under the Defence of the Realm Act, which covered most of Limerick city and a part of the county. The soviet ran the city for the period, printed its own money and organised the supply of food. The Limerick Soviet was one of a number of Irish soviets declared between 1919 and 1923.
    Money printed by the Limerick Soviet
    From January 1919 the Irish War of Independence developed as a guerrilla conflict between the Irish Republican Army (IRA) (backed by Sinn Féin's Dáil Éireann), and the British government. On 6 April 1919 the IRA tried to liberate Robert Byrne, who was under arrest by the Royal Irish Constabulary (RIC) police in a hospital, being treated for the effects of a hunger strike. In the rescue attempt Constable Martin O'Brien was fatally wounded and another policeman was seriously injured. Byrne was also wounded and died later on the same day. In response, on 9 April British Army Brigadier Griffin declared the city to be a Special Military Area, with RIC permits required for all wanting to enter and leave the city as of Monday 14 April.British Army troops and armoured vehicles were deployed in the city. On Friday 11 April a meeting of the United Trades and Labour Council, to which Byrne had been a delegate, took place. At that meeting Irish Transport and General Workers' Union (ITGWU) representative Sean Dowling proposed that the trade unions take over Town Hall and have meetings there, but the proposal was not voted on. On Saturday 12 April the ITGWU workers in the Cleeve's factory in Lansdowne voted to go on strike. On Sunday 13 April, after a twelve-hour discussion and lobbying of the delegates by workers, a general strike was called by the city's United Trades and Labour Council. Responsibility for the direction of the strike was devolved to a committee that described itself as a soviet as of 14 April.The committee had the example of the Dublin general strike of 1913 and "soviet" (meaning a self-governing committee) had become a popular term after 1917 from the soviets that had led to the Russian Soviet Federative Socialist Republic.

    Members of the Limerick Soviet
    A transatlantic air race was being organised from Bawnmore in County Limerick at the same time, but was cancelled. The assembled journalists from England and America took up the story of an Irish soviet and interviewed the organisers. The Trades Council chairman John Cronin was described as the "father of the baby Soviet." Ruth Russell of the Chicago Tribune remarked on the religiosity of the strike committee, observed "the bells of the nearby St. Munchin's Church tolled the Angelus and all the red-badged guards rose and blessed themselves." The Sinn Féin Mayor of Limerick, Phons O'Mara told Russell there is no prospect of socialism, as "There can't be, the people here are Catholics."

    The general strike was extended to a boycott of the troops. A special strike committee was set up to print their own money, control food prices and publish newspapers. The businesses of the city accepted the strike currency. Outside Limerick there was some sympathy in Dublin, but not in the main Irish industrial area around Belfast. The National Union of Railwaymen did not help. The strike committee organised food and fuel supplies, printed its own money based on the British shilling, and published its own newspaper called 'The Worker's Bulletin'Cinemas opened with the sign “Working under authority of the strike committee” posted. Local newspapers were allowed to publish once a week as long as they had the caption "Published by Permission of the Strike Committee". On 21 April 'The Worker's Bulletin' remarked that "A new and perfect system of organisation has been worked out by a clever and gifted mind, and ere long we shall show the world what Irish workers are capable of doing when left to their own resources." On Easter Monday 1919, the newspaper stated "The strike is a worker's strike and is no more Sinn Féin than any other strike." Liam Cahill argues "The soviet attitude to private property was essentially pragmatic. So long as shopkeepers were willing to act under the soviet's dictates, there was no practical reason to commandeer their premises."While the strike was described by some as a revolution, Cahill adds that: "In the end the soviet was basically an emotional and spontaneous protest on essentially nationalist and humanitarian grounds, rather than anything based on socialist or even trade union aims." After two weeks the Sinn Féin Lord Mayor of Limerick, Phons O'Mara, and the Catholic bishop Denis Hallinan called for the strike to end, and the Strike Committee issued a proclamation on 27 April 1919 stating that the strike was over.   Origins : Limerick Dimensions : 72cm x 44cm   4kg
  • The very famous Guinness take on the Bayeux Tapestry & the Battle of Hastings  from 1966 . Dimensions : 42cm x 72cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Cool retro ad from the 1970s with a bold and to the point message! Origins : Cork City      Dimensions; 21cm x 32cm      Glazed First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex. Usually enjoyed straight, Wincarnis Tonic Wine can also be mixed with gin to make a ‘Gin and Win’. Already a firm favourite in the United Kingdom, its export business continues to grow in Singapore, Malaysia, USA, West Indies and the UAE amongst many other markets.
  • A Fistful of Guinness advert from the Guinness archives with a clever play on the epic Clint Eastwood Western,A fistful of Dollars which opened in movie theatres in 1964. Dimensions : 44cm x 33cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Fly to a Guinness Retro advert fashioned from the blood, sweat,tears and spillage of well used Irish Bar Trays  & enamel advertising signs.Using high quality reprographics we have brought every scratch,dent and mark back to life in the shape of this unique series of prints. Dimensions : 35cmx 48cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Guinness for Strength retro advert fashioned from the blood, sweat,tears and spillage of well used Irish Bar Trays & Enamel advertising signs.Using high quality reprographics we have brought every scratch,dent and mark back to life in the shape of this unique series of prints. Dimensions : 35cm x 48cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Undisputed Champion advert from the Guinness archives portraying the majesty of a perfectly poured pint of Guinness. Dimensions : 35cm x 48cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • The well known Guinness drinking Monk with easel advert from the Guinness archives. Dimensions : 35cm x 48cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Its been hell for leather Guinness Hurling advert from the 90s. Dromkeen Co Limerick Dimensions : 52cm x 40cm  Glazed " It was not until 1994 that the GAA decided that the football championship would benefit from bringing on a title sponsor in Bank of Ireland. Although an equivalent offer had been on the table for the hurling championship, Central Council pushed the plate away.Though the name of the potential sponsor wasn’t explicitly made public, everyone knew it was Guinness. More to the point, everyone knew why Central Council wouldn’t bite. As Mulvihill himself noted in his report to Congress, the offer was declined on the basis that “Central Council did not want an alcoholic drinks company associated with a major GAA competition”. As it turned out, Central Council had been deadlocked on the issue and it was the casting vote of then president Peter Quinn that put the kibosh on a deal with Guinness. Mulvihill’s disappointment was far from hidden, since he saw the wider damage caused by turning up the GAA nose at Guinness’s advances. “The unfortunate aspect of the situation,” he wrote, “is that hurling needs support on the promotion of the game much more than football.” Though it took the point of a bayonet to make them go for it, the GAA submitted in the end and on the day after the league final in 1995 , a three-year partnership with Guinness was announced. The deal would be worth £1 million a year, with half going to the sport and half going to the competition in the shape of marketing. That last bit was key. Guinness came up with a marketing campaign that fairly scorched across the general consciousness. Billboards screeched out slogans that feel almost corny at this remove but made a huge impact at the same time . This man can level whole counties in one second flat. This man can reach speeds of 100mph. This man can break hearts at 70 yards Its been Hell for Leather. Of course, all the marketing in the world can only do so much. Without a story to go alongside, the Guinness campaign might be forgotten now – or worse, remembered as an overblown blast of hot air dreamed up in some modish ad agency above in Dublin.Until the  Clare hurlers came along and changed everything." Malachy Clerkin Irish Times GAA Correspondent Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • Superb print of the 1908 Clare Hurling Team who won the Croke Cup. Origins : Ennistymon Co Clare   Dimensions: 33cm x 40cm.  Glazed
    Dr Croke Cup Medal, 1908 The Dr Croke Cup was a second inter-county competition instituted in both hurling and football in 1896. Clare was the first winner of the Dr Croke Cup for Hurling in 1896. This medal was won by Ned Grace, one of seven O’Callaghan’s Mills players on the Croke Cup winning Hurling team of 1908.    
    1908 Dr Croke Cup Medal 2000.112
    Dimensions ; 30cm x 40cm
  • Fantastic display of Locke's Old Irish Whiskey Ephemera & Memorabilia including whiskey bottle labels, cheques,history of the distillery ,etc. Origins: Kilbeggan Co Westmeath  Dimensions:70cm x 60cm   Unglazed The Kilbeggan Distillery (formerly Brusna Distillery and Locke's Distillery) is an Irish whiskey distillery situated on the River Brosna in Kilbeggan, County Westmeath, Ireland. It is owned by Beam Suntory. A small pot still distillery, the licence to distil dates to 1757, a copy of which can be seen in the distillery. Similar to many Irish distilleries, Kilbeggan endured financial difficulties during the early 20th century, and ceased operations in 1957. However, the distillery was later refurbished, with distilling recommencing on-site in 2007. Noted devotees of the distillery's whiskeys include British Prime Minister Sir Winston Churchill, and Myles na gCopaleen, the Irish playwright.

    Early years

    The distillery was founded in 1757 by Matthew MacManus, who may have distilled elsewhere before founding Kilbeggan.Although information about the early years of the distillery is scarce, documentation suggests that in its early years the distillery operated with a 232 gallon still, and an annual output of 1,500 gallons. By the early 19th century, the distillery was being run by a John and William Codd. In 1841, the distillery was put up for sale following the dissolution of the partnership between its then owners, William Codd and William Cuffee.The distillery at the time consisted of a brew house, still house with three pot stills (wash still: 8,000 gallons; low wine still, no. 1; 2,000 gallons; low wine still, no. 2: 1,500 gallons), run-room with five receivers, malt house, corn stores capable of storing 5,000 barrels, and oat-meal mills. Also listed in the sale were 400 tonnes of coal, and 10,000 boxes of turf - the latter reflecting the immense quantities of turf consumed at the distillery, so much so, that it was reported to have kept hundreds of poor people profitably employed in cutting, rearing, and drawing it to the town throughout the year.

    Locke's Distillery

    In 1843, the distillery was taken over by John Locke, under whose stewardship the distillery flourished. Locke treated his staff well, and was held in high regard by both his workers and the people of the town. Informal records show that under Locke the distillery provided cottages for its employees, either for rent or purchase through a form of in-house mortgage scheme. In addition, all staff received a wagon load of coal at the start of each winter, the cost of which was deducted from salaries retrospectively on a weekly basis. Testimony of the respect with which he was held is offered by an incident in 1866. Following an accident on-site which had rendered a critical piece of equipment, the steam boiler, inoperable, the distillery had come to a standstill. With Locke unable to afford or obtain a loan to fund a replacement, the future of distillery lay in doubt.However, in a gesture of solidarity, the people of Kilbeggan came together and purchased a replacement boiler, which they presented to John Locke, along with the following public letter of appreciation, which was printed in several local newspapers at the time:
    An Address from the People of Kilbeggan to John Locke, Esq. Dear Sir - Permit us, your fellow townsmen, to assure of our deep and cordial sympathy in your loss and disappointment from the accident which occurred recently in your Distillery. Sincerely as we regret the accident, happily unattended with loss of life, we cannot but rejoice at the long-wished-for opportunity it affords us of testifying to you the high appreciation in which we hold you for your public and private worth. We are well aware that the restrictions imposed by recent legislation on that particular branch of Irish industry, with which you have been so long identified, have been attended with disastrous results to the trade, as is manifest in the long list of Distilleries now almost in ruins, and which were a few years ago centres of busy industry, affording remunerative employment to thousands of hands; and we are convinced the Kilbeggan Distillery would have long since swelled the dismal catalogue had it fallen into less energetic and enterprising hands. In such an event we would be compelled to witness the disheartening scene of a large number of our working population without employment during that period of the year when employment Is scarcest, and at the same time most essential to the poor. Independent then of what we owe you, on purely personal grounds, we feel we owe you a deep debt of gratitude for maintaining in our midst a manufacture which affords such extensive employment to our poor, and exercises so favourable an influence on the prosperity of the town. In conclusion, dear Sir, we beg your acceptance of a new steam boiler to replace the injured one, as testimony, inadequate though it is, of our unfeigned respect and esteems for you ; and we beg to present it with the ardent wish and earnest hope that, for many long years to come, it may contribute to enhance still more the deservedly high and increasing reputation of the Kilbeggan Distillery.
    In a public response to mark the gift, also published in several newspapers, Locke thanked the people of Kilbeggan for their generosity, stating "...I feel this to be the proudest day of my life...". A plaque commemorating the event hangs in the distillery's restaurant today. In 1878, a fire broke out in the "can dip" (sampling) room of the distillery, and spread rapidly. Although, the fire was extinguished within an hour, it destroying a considerable portion of the front of the distillery and caused £400 worth of damage. Hundreds of gallons of new whiskey were also consumed in the blaze - however, the distillery is said to have been saved from further physical and financial ruin through the quick reaction of townsfolk who broke down the doors of the warehouses, and helped roll thousands of casks of ageing spirit down the street to safety. In 1887, the distillery was visited by Alfred Barnard, a British writer, as research for his book, "the Whiskey Distilleries of the United Kingdom". By then, the much enlarged distillery was being managed by John's sons, John Edward and James Harvey, who told Barnard that the distillery's output had more than doubled during the preceding ten years, and that they intended to install electric lighting.Barnard noted that the distillery, which he referred to as the "Brusna Distillery", named for the nearby river, was said to be the oldest in Ireland. According to Barnard, the distillery covered 5 acres, and employed a staff of about 70 men, with the aged and sick pensioned-off or assisted. At the time of his visit, the distillery was producing 157,200 proof gallons per annum, though it had the capacity to produce 200,000. The whiskey, which was sold primarily in Dublin, England, and "the Colonies", was "old pot still", produced using four pot stills (two wash stills: 10,320 / 8,436 gallons; and two spirit stills: 6,170 / 6,080 gallons), which had been installed by Millar and Company, Dublin. Barnard remarked that at the time of his visit over 2,000 casks of spirit were ageing in the distillery's bonded warehouses. In 1893, the distillery ceased to be privately held, and was converted a limited stock company, trading as John Locke & Co., Ltd., with nominal capital of £40,000.

    Decline and Closure

    In the early part of the 20th century, Kilbeggan, like many Irish whiskey distilleries at the time, entered a period of decline. This was due to the combined effects of loss and hampering of market access - due to prohibition in the United States, the trade war with the British Empire, shipping difficulties during the world wars, and Irish Government export quotas; as well as competition from blended Scotch, and disruption to production during the Irish war of Independence. As a result, Kilbeggan was forced to cease production of new spirit for 7 years between 1924 and 1931, decimating the company's cash flow and finances.Most of the staff at the distillery were let go, and the distillery slowly sold off its stocks of aged whiskey. Distilling resumed in 1931, following the end of prohibition in the United States, and for a time the distillery's finances improved - with a loss of £83 in 1931, converted to a modest profit of £6,700 in 1939. In the 1920s, both of John sons passed away, John in 1920, and James in 1927, and ownership of the distillery passed to Locke's granddaughters, Mary Evelyn and Florence Emily.However, by then the distillery was in need to repair, with the turbulent economic conditions of the early 20th century having meant that no investment had been made in new plant since the 1890s. In 1947, the Lockes decided to put the distillery was put up for sale as a going concern. Although run down, the distillery had valuable stocks of mature whiskey, a valuable commodity in post-war Europe.An offer of £305,000 was received from a Swiss investor fronted by an Englishman, going by the name of Horace Smith.Their unstated interest, was not the business itself, but the 60,000 gallons of whiskey stocks, which they hoped to sell on the black market in England at £11 a gallon - thus, more than doubling their investment overnight. However, when they failed to come up with the deposit, the duo were arrested and promptly interrogated by Irish police. The Englishman, it turned out, was an impostor named Maximoe, who was wanted by Scotland Yard.]The Irish authorities placed Maximoe on a ferry back to England for extradition, but he jumped overboard and escaped with the help of unknown accomplices. An Irish opposition politician, Oliver J. Flanagan, subsequently alleged under parliamentary privilege that members of the governing Fianna Fáil political party were linked to the deal, accusing then Irish Taoiseach Éamon de Valera and his son of having accepted gold watches from the Swiss businessman. A tribunal of inquiry discounted the allegations but the damage contributed to Fianna Fáil's defeat in the 1948 election. In addition, as the scandal remained headline news in Ireland for several months, it discouraged interest from other investors in the distillery. Thus with no buyer found, operations continued at the distillery, with production averaging between 120,000 - 150,000 proof gallons per annum, and consumption running at between 15,000 - 20,000 barrels of barrel.In addition, although heavily indebted, investments were made in new plant and equipment. However, the death knell for the distillery came in April 1952, when the Irish Government introduced a 28% hike in the excise duties on spirits, causing a drastic decline in domestic whiskey sales. By November 1953, the distillery could not afford to pay the duty to release whiskey ordered for Christmas from bond, and production was forced to come to a halt. Although distilling had stopped, the firm struggled on until 27 November 1958, when a debenture issued in 1953 fell due, which the distillery could not afford to pay, forcing the bank to call in the receivers. Thus, bringing to an end 201 years of distilling in the town. In 1962, the distillery was purchased for £10,000 by Karl Heinz Moller, a German businessman, who owned a motor distribution company in Hamburg.Moller made a substantial profit on the deal, by selling off the whiskey stocks (about 100,000 gallons - worth tens of thousands of pounds alone) and a rare Mercedes Benz owned by the distillery. Much to the dismay of locals, Moller proceeded to convert the distillery into a pigsty, smashing thousands of Locke earthenware crocks (which would be worth a substantial amount at auction today) to create a hard-core base for the concrete floor. In 1969, the distillery was sold to Powerscreen, a firm which sold Volvo loading shovels, and in the early 1970s, the stills and worms were removed and sold for scrap.

    Distillery reopens

    In 1982, almost thirty years after the distillery ceased operations, the Kilbeggan Preservation and Development Association was formed by locals in the town. Using funds raised locally, the Association restored the Distillery, and reopened it to the public as a whiskey distillery museum. Then, in 1987, the newly opened Cooley Distillery acquired the assets of Kilbeggan distillery, allowing Cooley to relaunch whiskeys under the Kilbeggan and Locke's Whiskey brands. Cooley later also took over the running of the museum, and began the process of re-establishing a working distillery on-site. Cooley were aided in the process by the fact that since the distillery's closure, each subsequent owner had faithfully paid the £5 annual fee to maintain the distilling licence. In 2007, the 250th anniversary of the distillery's founding, distillation recommenced at Kilbeggan. The official firing of the pot stills was witnessed by direct descendants of the three families, the McManuses, the Codds, and the Lockes, who had run the distillery during its 200 year distilling history. In a fitting nod to the long history of distilling at Kilbeggan, one of the two pot stills installed in the refurbished distillery was a 180-year old pot still, which had originally been installed at the Old Tullamore Distillery in the early 1800s.] It is the oldest working pot still producing whiskey in the world today. In 2010, with the installation of a mash tun and fermentation vats, Kilbeggan became a fully operational distillery once again.

    Present day

    Bottle of "Kilbeggan Finest Irish whiskey"
    Today the distillery is known as Kilbeggan Distillery, and includes a restaurant, The Pantry Restaurant, and a 19th-century waterwheel that has been restored to working condition. The distillery can also be powered by a steam engine, which is in working condition but rarely used. It was installed to allow the distillery to continue operating in times of low water on the river. Prior to the recommencement of operations of Kilbeggan, the three brands associated with the distillery—Kilbeggan, Locke's Blend and Locke's Malt were produced at the Cooley Distillery in County Louth, before being transported to Kilbeggan, where they were to stored in a 200 year old granite warehouse. However, following recommencement of operations at Kilbeggan, new whiskey produced on-site has been sufficiently mature for market since around 2014. Since reopening, the distillery has launched a Kilbeggan Small Batch Rye, the first whiskey to be 100% distilled and matured on-site since the restoration was completed. Double-distilled, the whiskey is produced from a mash of malt, barley, and about 30% rye, said to reflect the traditional practice of using rye, which was common at 19th century Irish distilleries, but has since virtually died out. In late 2009, the distillery released small '3-pack' samples of its still-developing "new make spirit" at 1 month, 1 year, and 2 years of age (in Ireland, the spirit must be aged a minimum of three years before it can legally be called "whiskey"). The distillery's visitor centre was among the nominations in Whisky Magazine's Icons of Whisky visitor attraction category in 2008.

    Gallery

  • Brilliant print capturing some of Micheal "Ó'Muircheartaigh's most famous moments of commentary over the decades.Superb piece for the GAA enthusiast and celebrating one of our greatest ever broadcasters. Origins : Banagher Co Offaly     Dimensions: 52cm x 40cm Micheal Ó Muircheartaigh (born 20 August 1930)[1] is an Irish Gaelic games commentator for the Irish national radio and television, RTÉ. In a career that has spanned six decades he has come to be regarded as the "voice of Gaelic games." His prolific career has earned him a place in Guinness World Records.

    Early life

    Mícheál Ó Muircheartaigh was born in Dún Síon just outside Dingle, County Kerry in 1930.Ó Muircheartaigh grew up on the family farm and was educated locally in Dingle. In September 1945 he began studying at Coláiste Íosagáin in Baile Bhúirne in the County Cork Gaeltacht where he was in training to be a teacher. It was at this all-Irish school that his name changed from Michael Moriarty to the Irish version Mícheál Ó Muircheartaigh. In September 1948 he began the final year of his teacher training at St Patrick's College of Education in Drumcondra, Dublin.

    Broadcasting career

    In early March 1949 Ó Muircheartaigh, along with ten other students from the college, and several from other colleges, did a test commentary on a hurling game at Croke Park. Each student had to commentate for five minutes in Irish and the most successful would be selected for further commentary work. Ó Muircheartaigh had never seen a game of hurling before in his life. But he knew that those adjudicators judging his commentary were not able to see the game:
    'Twas a new game to me. But I knew one person. He was in goal for UCD and his name was Tadhg Hurley. He went to school in Dingle and he had hurling because his father was a bank manager and had spent time in Tipperary or Cork. The moment my minute started, he was saving a fantastic shot. And he cleared it away out, I can still see it, out over the sideline, Cusack Stand side of the field, eighty yards out. But it was deflected out by a member of the opposition. The adjudicators couldn't see that that didn't happen. Who was called out to take the line-ball? The only person I knew, Tadhg Hurley. And he took a beautiful line-ball - Christy Ring never took better. He landed it down in front of the Railway goal, there was a dreadful foul on the full-forward, and there was a penalty. And who was called up to take the penalty? Tadhg Hurley. 'Twas the best individual display ever seen in Croke Park. It took him at least a minute to come from the Canal goal up. And while he was coming up I spoke about his brother Bob, who was in Donal's class, and his sister who used to come out to Dún Síon strand during the summer. So eventually he took the penalty. I've seen DJ Carey, I've seen Nicky Rackard, I've seen Christy Ring. None of them could ever equal the display he gave that day... Sin mar a thosaigh sé!
    Ó Muircheartaigh was the one selected and his first assignment was to provide an all-Irish commentary on the 1949 Railway Cup final on St. Patrick's Day. He graduated from St. Patrick's College a little later and also completed a Bachelor of Arts degree from University College Dublin. He taught economics, accountancy and Irish in both primary and secondary schools throughout Dublin, the majority of which were run by the Christian Brothers. He continued teaching up until the 1980s, when he became a full-time broadcaster with Raidió Teilifís Éireann. For the early part of his broadcasting career Ó Muircheartaigh commentated on Minor GAA matches, in the Irish language. He also replaced the legendary Micheál O'Hehir when he was not available to commentate. Eventually when O'Hehir was forced to retire in the mid-1980s Ó Muircheartaigh took over as the station's premier radio commentator. He developed his own inimitable style of commentary and his accent is unmistakably that of a native Irish speaker. He is a true lover of Gaelic Athletic Association and it is reflected in the enthusiasm he brings to matches. His unusual turn of phrase has made him a much loved broadcaster and often imitated character. He has become particularly famous in Ireland for his unusual turns of phrase in the heat of the moment while commentating. Today he commentates on RTÉ Radio 1. In 2004 he published his autobiography, 'From Dún Sion to Croke Park'. Ó Muircheartaigh's commentaries for RTÉ Radio 1's Sunday Sport show won him a Jacob's Award in 1992. He was also the Parade Grand Marshal for the 2007 St. Patrick's Festival, having been given the honour by the chairman of the Festival in recognition and appreciation of his unique contribution to Irish culture. He will be the Parade Grand Marshal for the 2011 St. Patrick's Parade in Toronto, Ontario, Canada, also in recognition and appreciation of his unique contribution to Irish culture. On 16 September 2010 he announced his retirement from broadcasting. The last All-Ireland he commentated on was the 2010 All-Ireland Senior Football Championship Final on 19 September 2010.On 29 October 2010 it was announced that the 2nd International Rules test at Croke Park would be Ó Muircheartaigh's final broadcast as commentator on RTÉ Radio 1. On 30 October 2010 Micheál commentated his final commentary alongside RTÉ's pundit and former Meath footballer Bernard Flynn. He is contracted to officiate at the 2011–12 Volvo Ocean Race finish in Galway when he will commentate on the finish to the round the world race, to give it a uniquely Irish conclusion. Sailing has been a long time hobby of O Muircheartaigh. Ó Muircheartaigh writes a weekly sports column for Foinse, the Irish-language newspaper free with the Irish Independent each Wednesday. Ó Muircheartaigh was invited to read out a piece in Irish and in English at an event called "Laochra" in Croke Park on 24 April 2016 to commemorate the 100th anniversary of the Easter Rising.  

    Other media

    He is the main commentator in the 2005 video game Gaelic Games: Football for the PlayStation 2 and its 2007 sequel He was featured in the video "Mícheál Ó Muircheartaigh - Making a ham sandwich" which was posted on a Reddit forum, noting his "relaxing" voice.

    Honours

    Mícheál was awarded an honorary doctorate by NUI Galway in 1999 for his lifetime service to broadcasting.
  • Distinctive ad from the Guinness archives. Dimensions : 49cm x 35cm  Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • 36cm x 29cm The An Post GAA Hurling Team of the Millennium was chosen in 2000 to comprise, as a fifteen-member side divided as one goalkeeper, three full-backs, three half-backs, two midfielders, three half-forwards and three full-forwards, the best hurling team of all-time. The team, announced by GAA President Seán McCague on 24 July 2000 at a special function in Croke Park, was selected by a special committee, comprising five past GAA presidents - Joe McDonagh, Con Murphy, Paddy Buggy, Pat Fanning and Séamus Ó Riain - as well as GAA director-general Liam Mulvihill and four Gaelic games journalists: Paddy Downey, Mick Dunne, Seán Óg Ó Ceallacháin and Jim O'Sullivan. The initiative was sponsored by An Post, who issued special commemorative stamps of the millennium team members.
    Position Player County team Club team(s) Team Number All-Ireland SHC, NHL, All-Stars and other awards
    Goalkeeper Tony Reddin Colours of Roscommon.svg Tipperary (19471957) Mullagh Lorrha 1 All-Ireland SHC (1949, 1950, 1951) Munster SHC (1949, 1950, 1951) National Hurling League (1949, 1950, 1952, 1954)
    Right corner-back John Doyle Colours of Roscommon.svg Tipperary (19491967) Holycross-Ballycahill 2 All-Ireland SHC (1949, 1950, 1951, 1958, 1961, 1962, 1964, 1965) Munster SHC (1949, 1950, 1951, 1958, 1960, 1961, 1962, 1964, 1965, 1967) National Hurling League (1950, 1952, 1954, 1955, 1957, 1959, 1960, 1961, 1964, 1965)
    Full-back Nick O'Donnell Colours of Wexford.svg Wexford (19511962) St. Aidan's 3 All-Ireland SHC (1955, 1956, 1960)
    Left corner-back Bobby Rackard Colours of Wexford.svg Wexford (19451957) Rathnure 4 All-Ireland SHC (1955, 1956) Leinster SHC (1951, 1954, 1955, 1956) National Hurling League (1956)
    Right wing-back Paddy Phelan Colours of Kilkenny.svg Kilkenny (19311940) Tullaroan 5 All-Ireland SHC (1932, 1933, 1935, 1939) Leinster SHC (1931, 1932, 1933, 1935, 1936, 1937, 1939, 1940) National Hurling League (1933)
    Centre-back John Keane Colours of Monaghan.svg Waterford (19351951) Mount Sion 6 All-Ireland SHC (1948) Munster SHC (1938,1948)
    Left wing-back Brian Whelahan Colours of Offaly.svg Offaly (19892006) Birr 7 All-Ireland SHC (1994, 1998) Leinster SHC (1989, 1990, 1994, 1995) National Hurling League (1991) Texaco Hurler of the Year (1994, 1998) All-Star Awards (1992, 1995, 1998, 1999)
    Midfield Jack Lynch Colours of Cork.svg Cork (19361950) Glen Rovers 8 All-Ireland SHC (1941, 1942, 1943, 1944, 1946) Munster SHC (1939, 1942, 1943, 1944, 1946, 1947) National Hurling League (1940, 1941, 1948) GAA All-Time All-Star Award (1981)
    Midfield Lory Meagher Colours of Kilkenny.svg Kilkenny (19241936) Tullaroan 9 All-Ireland SHC (1932, 1933, 1935) Leinster SHC (1925, 1926, 1931, 1932, 1933, 1935) National Hurling League (1933)
    Right wing-forward Christy Ring Colours of Cork.svg Cork (19401962) Glen Rovers 10 All-Ireland SHC (1941, 1942, 1943, 1944, 1946, 1952, 1953, 1954) Munster SHC (1942, 1943, 1944, 1946, 1947, 1952, 1953, 1954, 1956) National Hurling League (1940, 1941, 1953)
    Centre-forward Mick Mackey Colours of Leinster Council.svg Limerick (19301946) Ahane 11 All-Ireland SHC (1934, 1936, 1940) Munster SHC (1933, 1934, 1935, 1936, 1940) National Hurling League (1934, 1935, 1936, 1937, 1938) GAA All-Time All-Star Award (1980)
    Left wing-forward Jim Langton Colours of Kilkenny.svg Kilkenny (19391950) Éire Óg 12 All-Ireland SHC (1939, 1947) Leinster SHC (1939, 1940, 1943, 1945, 1946, 1947, 1950) GAA All-Time All-Star Award (1984)
    Left corner-forward Eddie Keher Colours of Kilkenny.svg Kilkenny (19591977) Rower-Inistioge 13 All-Ireland SHC (1963, 1967, 1969, 1972, 1974, 1975) Leinster SHC (1963, 1964, 1966, 1967, 1969, 1971, 1972, 1973, 1974, 1975) National Hurling League (1962, 1976) Texaco Hurler of the Year (1972) Cú Chulainn Awards (1963, 1966, 1967, 1969) All-Star Awards (1971, 1972, 1973, 1974, 1975)
    Full-forward Ray Cummins Colours of Cork.svg Cork (19691982) Blackrock 14 All-Ireland SHC (1970, 1976, 1977, 1978) Munster SHC (1969, 1970, 1972, 1975, 1976, 1977, 1978, 1979, 1982) National Hurling League (1970, 1972, 1980) All-Ireland Club SHC (1974, 1979) Munster Club SHC (1973, 1975, 1978, 1979) All-Star Hurling Awards (1971, 1972, 1977) All-Ireland SFC (1973) Munster SFC (1971, 1973, 1974) All-Star Football Awards (1971, 1973)
    Right corner-forward Jimmy Doyle Colours of Roscommon.svg Tipperary (19571973) Thurles Sarsfields 15 All-Ireland SHC (1958, 1961, 1962, 1964, 1965, 1971) Munster SHC (1958, 1960, 1961, 1962, 1964, 1965, 1967, 1968, 1971) National Hurling League (1957, 1959, 1960, 1961, 1964, 1965)

    Controversy

    While universal agreement on such a team would prove impossible, the selection committee came in for some criticism regarding omissions and changes from the earlier GAA Hurling Team of the Century. Kilkenny's D. J. Carey was seen as a shock omission from the team. As the holder of a then record seven All-Stars, Carey, whose inter-county career began in 1989, was seen as one of the greatest goal-scorers of his era and was hotly tipped to get one of the half-forward spots for which he was nominated. The 1990s were regarded as a golden age of hurling with many new teams emerging, however, this was not reflected in the team. Clare's Brian Lohan had been tipped for full-back but Wexford's Nick O'Donnell held on. There were no places for any of the Clare team that emerged to win two championships in the nineties. Brian Whelehan was the only player from the previous 20 years to make the team. An absence of players from Galway also sparked off major controversy in that county where the selection committee were accused of belittling the county by not recognising any of its heroes. There was anger too in Wexford over the dropping of full-forward Nicky Rackard from the Team of the Century. Former midfielder Dave Bernie, who won an All-Ireland medal in 1968, when Rackard was a selector, said Wexford fans were stunned by the news he had not been included.
  • 32cm x 29cm  Killorglin Co Kerry
    The 1938 All-Ireland Football Final Replay on October 23rd, 1938 ended in the most bizarre fashion imaginable when with 2 minutes left to play, Galway supporters, mistakenly believing the referee had blown for full-time, invaded the pitch, causing a 20 minute delay before the final minutes could be played out. Even more dramatic was the fact that by the time the pitch was cleared, most of the Kerry players seemed to have disappeared. The confusion all began with a free awarded to Kerry by referee Peter Waters of Kildare with Galway leading the defending champions, by 2-4 to 0-6. The referee placed the ball and blew his whistle for the kick to be taken while running towards the Galway goals. He looked round just as Sean Brosnan was taking the kick and seeing a Galway player too close he blew for the kick to be retaken. Thinking that he had blown for full-time the jubilant Galway supporters invaded the pitch. It took all of twenty minutes to clear the pitch but only then did the real problems come to light. Jerry O’Leary Chairman of the Kerry Selection Committee outlined their dilemma. Somehow or other Kerry managed to re-field even if the team which played out the remaining minutes bore little resemblance to the starting fifteen. More remarkable again was the fact that Kerry went on to add another point to their total before the referee finally blew for full-time with Galway winners by 2-4 to 0-7. It was generally agreed that the confusion was of the crowd’s and not the referee’s making but questions remained about the total number of players Kerry had been permitted to use in those final few minutes. The National and Provincial papers and indeed all available Records to this day list only those 16 Kerry players who were involved prior to the 20 minute interruption but now (80 years on) for the first time all the players who played for Kerry in that October 23rd, 1938 All-Ireland Final Replay can be given their rightful place in the Record Books. KERRY’s 24:
    1. Dan O’Keeffe (Tralee O’Rahilly’s)
    2. Bill Kinnerk (Tralee, Boherbee John Mitchel’s)(Captain)
    3. Paddy ‘Bawn’ Brosnan (Dingle)
    4. Bill Myers (Killarney)
    5. Bill Dillon Dingle)
    6. Bill Casey (Dingle)
    7. Tom ‘Gega’ O’Connor (Dingle)
    8. Sean Brosnan (Dingle)
    9. Johnny Walsh (Ballylongford, North Kerry)
    10. Paddy Kennedy (Tralee O’Rahilly’s)(Annascaul native)
    11. Charlie O’Sullivan (Tralee O’Rahilly’s)(Camp native)
    12. Tony McAuliffe (Listowel, North Kerry)
    13. Martin Regan (Tralee Rock Street Austin Stacks)
    14. Michael ‘Miko’ Doyle ((Tralee Rock Street Austin Stacks)
    15. Timmy O’Leary (Killarney).
    16.  J.J. ‘Purty’ Landers (Tralee Rock Street Austin Stacks)(brother of Tim and Bill)(replaced Johnny Walsh – injured hip and dislocated collarbone)
    17. Joe Keohane (Geraldines, Dublin)(former Tralee Boherbee John Mitchel’s player)
    18. Michael ‘Murt’ Kelly (Geraldine’s, Dublin)(formerly Tralee O’Rahilly’s)
    19. J.Sheehy (Tralee Boherbee John Mitchel’s)
    20. Eddie Walsh (Knocknagoshel, North Kerry)
    21. Ger Teahan (Laune Rangers, Killorglin)
    22. Bob Murphy (Newtown, North Kerry)
    23. Con Gainey (Tralee Boherbee John Mitchel’s)(Castleisland native)
    24. M. Raymond (Tralee O’Rahilly’s)
    So in total and in contravention of the Rules Kerry used 24 players including 9 substitutes. Galway in contrast used a mere 17 players including 2 substitutes. GALWAY’S 17:
    1. Jimmy McGauran (University College Galway)(Roscommon native)
    2. Mick Raftery (University College Galway)(Mayo native)
    3. Mick Connaire (Beann Éadair, Dublin)(Ballinasloe native)
    4. Dinny Sullivan (Oughterard)
    5. Frank Cunniffe (Beann Éadair, Dublin)(Ballinasloe native)
    6. Bobby Beggs (Wolfe Tones, Galway City)(Dublin native)(former Skerries Harps player)
    7. Charlie Connolly (Ballinasloe Mental Hospital)
    8. John ‘Tull’ Dunne (Ballinasloe St. Grellan’s)(Captain)
    9. John Burke (Remore)(Clare native)
    10. Jackie Flavin (Wolfe Tones, Galway City)(Kerry native – Newtownsandes)(won 1937 All-Ireland with Kerry)
    11. Ralph Griffin (Ballinasloe St. Grellan’s)
    12. Mick Higgins (Wolfe Tones, Galway City)
    13. Ned Mulholland (Wolfe Tones, Galway City)(Westmeath native)
    14. Martin Kelly (Ardagh, Limerick)(Ahascragh native)
    15. Brendan Nestor (Geraldines, Dublin)(Dunmore native)
    16. Mick Ryder (Tuam Stars)
    17. Pat McDonagh
    It was almost as if Galway had won the All-Ireland twice in one day beating two different Kerry teams in the process. That night, in front of a 1,500 crowd, at a Gaelic League organised Siamsa Mór in the Mansion House in Dawson Street, Art McCann presented the Galway team with their winners’ medals. The Kerry players meanwhile joined 300 of their suppoeters at a Ceilidhe hosted by the Kerrymen’s Social Club in Rathmines Town Hall. The National Newspapers may not always have reported the facts to Galway’s satisfaction but there can be no questioning the support of Galway County Council. Needless to say the Galway players received an unprecedented welcome on their return to Galway having first been feted along the way in Mullingar, Streamstown, Moate and Athlone. GALWAY – 1938 ALL-IRELAND SENIOR FOOTBALL CHAMPIONS Back (L-R) Bobby Beggs, Ralph Griffin, John Burke, Jimmy McGauran, Charlie Connolly, Brendan Nestor, Dinny Sullivan, Mick Connaire, Martin Kelly. Front (L-R) Frank Cunniffe, Jackie Flavin, Mick Higgins, John ‘Tull’ Dunne (Capt), Ned Mulholland, Mick Raftery. Substitutes: (not in photograph) Mick Ryder and Pat McDonagh. TIME ADDED ON: Not far behind the controversy surrounding the last few minutes of 1938 All-Ireland Football Final Replay was the controversy surrounding the last few seconds of the drawn match played a month earlier. The sides were level, Kerry 2-06 Galway 3-03, when Kerry’s J.J. Landers sent the ball between the Galway uprights for what looked like the winning point. However the thousands of celebrating Kerry supporters making for the Croke Park exits were soon stopped in their tracks. It was cruel luck on Kerry and while there were many who criticised the referee, Tom Culhane from Glin, County Limerick, for blowing the final whistle while John Joe Landers was it the act of shooting, Kerry’s County Board Chairman Denis J. Bailey wasn’t among them. At the next Central Council meeting, in a remarkably generous response to the Referee’s Report being read he stated that ‘they in Kerry were quite satisfied with the result’ and ‘They wished to pay a tribute to Galway for their sporting spirit and also to the referee who, in their opinion, carried out his duties very well.’ The Central Council then awarded the two counties £300 each towards the costs of the two-week Collective Training Camps both counties had planned in the lead up to the Replay on October 23rd. Munster Council granted Kerry (pictured here in Collective Training) an additional £100. Prior to that Central Council meeting, General Secretary, Pádraig Ó’Caoimh, received a telephone call from the New York GAA suggesting the replay take place in New York but the request (which was successfully repeated nine years later in 1947) was on this occasion turned down. However doubts about the Replay even going ahead were immediately raised. Satisfactory transport arrangements were eventually agreed and the match went ahead although the Kerry supporters who left Tralee on the so-called ‘ghost’ train at 1am on the morning of the October 23rd may still have felt hard done by. In the lead-up to the game the Galway selectors expressed their delight at the success of their forwards short hand-passing game against the Kerry backs in the drawn match although there were some worries that not all their players had been able to attend the first week of Collective Training and of course there was Kerry’s Replay record to be considered. Kerry had previously played in 4 All-Ireland Replays and won them all, a great source of encouragement to the Kerry supporters. However amid some reports of disharmony within the Kerry camp, following a ‘trial match’ on the Sunday before the Replay, the Kerry selection Committee dropped a real bombshell. Joe Keohane (Dublin Geraldines) who had been Kerry’s regular full-back for the previous two years and was one of the stars of their 1937 All-Ireland win over Cavan was replaced by young Paddy ‘Bawn’ Brosnan a member of the 1938 Kerry Junior team. A back injury to Kerry’s best forward, J.J. Landers made him an extreme doubt for the Replay with Martin Regan on stand-by to take his place if required which is exactly what happened before that fateful free-kick, that infamous 20 minute delay and Kerry’s unprecedented use of 24 players. Most definitely an All-Ireland Final and Final Replay never to be forgotten. The Galway and Kerry players parade in front of the newly opened (1938) Cusack Stand  
  • 32cm x 39cm  Cong Co Mayo
    The 1938 All-Ireland Football Final Replay on October 23rd, 1938 ended in the most bizarre fashion imaginable when with 2 minutes left to play, Galway supporters, mistakenly believing the referee had blown for full-time, invaded the pitch, causing a 20 minute delay before the final minutes could be played out. Even more dramatic was the fact that by the time the pitch was cleared, most of the Kerry players seemed to have disappeared. The confusion all began with a free awarded to Kerry by referee Peter Waters of Kildare with Galway leading the defending champions, by 2-4 to 0-6. The referee placed the ball and blew his whistle for the kick to be taken while running towards the Galway goals. He looked round just as Sean Brosnan was taking the kick and seeing a Galway player too close he blew for the kick to be retaken. Thinking that he had blown for full-time the jubilant Galway supporters invaded the pitch. It took all of twenty minutes to clear the pitch but only then did the real problems come to light. Jerry O’Leary Chairman of the Kerry Selection Committee outlined their dilemma. Somehow or other Kerry managed to re-field even if the team which played out the remaining minutes bore little resemblance to the starting fifteen. More remarkable again was the fact that Kerry went on to add another point to their total before the referee finally blew for full-time with Galway winners by 2-4 to 0-7. It was generally agreed that the confusion was of the crowd’s and not the referee’s making but questions remained about the total number of players Kerry had been permitted to use in those final few minutes. The National and Provincial papers and indeed all available Records to this day list only those 16 Kerry players who were involved prior to the 20 minute interruption but now (80 years on) for the first time all the players who played for Kerry in that October 23rd, 1938 All-Ireland Final Replay can be given their rightful place in the Record Books. KERRY’s 24:
    1. Dan O’Keeffe (Tralee O’Rahilly’s)
    2. Bill Kinnerk (Tralee, Boherbee John Mitchel’s)(Captain)
    3. Paddy ‘Bawn’ Brosnan (Dingle)
    4. Bill Myers (Killarney)
    5. Bill Dillon Dingle)
    6. Bill Casey (Dingle)
    7. Tom ‘Gega’ O’Connor (Dingle)
    8. Sean Brosnan (Dingle)
    9. Johnny Walsh (Ballylongford, North Kerry)
    10. Paddy Kennedy (Tralee O’Rahilly’s)(Annascaul native)
    11. Charlie O’Sullivan (Tralee O’Rahilly’s)(Camp native)
    12. Tony McAuliffe (Listowel, North Kerry)
    13. Martin Regan (Tralee Rock Street Austin Stacks)
    14. Michael ‘Miko’ Doyle ((Tralee Rock Street Austin Stacks)
    15. Timmy O’Leary (Killarney).
    16.  J.J. ‘Purty’ Landers (Tralee Rock Street Austin Stacks)(brother of Tim and Bill)(replaced Johnny Walsh – injured hip and dislocated collarbone)
    17. Joe Keohane (Geraldines, Dublin)(former Tralee Boherbee John Mitchel’s player)
    18. Michael ‘Murt’ Kelly (Geraldine’s, Dublin)(formerly Tralee O’Rahilly’s)
    19. J.Sheehy (Tralee Boherbee John Mitchel’s)
    20. Eddie Walsh (Knocknagoshel, North Kerry)
    21. Ger Teahan (Laune Rangers, Killorglin)
    22. Bob Murphy (Newtown, North Kerry)
    23. Con Gainey (Tralee Boherbee John Mitchel’s)(Castleisland native)
    24. M. Raymond (Tralee O’Rahilly’s)
    So in total and in contravention of the Rules Kerry used 24 players including 9 substitutes. Galway in contrast used a mere 17 players including 2 substitutes. GALWAY’S 17:
    1. Jimmy McGauran (University College Galway)(Roscommon native)
    2. Mick Raftery (University College Galway)(Mayo native)
    3. Mick Connaire (Beann Éadair, Dublin)(Ballinasloe native)
    4. Dinny Sullivan (Oughterard)
    5. Frank Cunniffe (Beann Éadair, Dublin)(Ballinasloe native)
    6. Bobby Beggs (Wolfe Tones, Galway City)(Dublin native)(former Skerries Harps player)
    7. Charlie Connolly (Ballinasloe Mental Hospital)
    8. John ‘Tull’ Dunne (Ballinasloe St. Grellan’s)(Captain)
    9. John Burke (Remore)(Clare native)
    10. Jackie Flavin (Wolfe Tones, Galway City)(Kerry native – Newtownsandes)(won 1937 All-Ireland with Kerry)
    11. Ralph Griffin (Ballinasloe St. Grellan’s)
    12. Mick Higgins (Wolfe Tones, Galway City)
    13. Ned Mulholland (Wolfe Tones, Galway City)(Westmeath native)
    14. Martin Kelly (Ardagh, Limerick)(Ahascragh native)
    15. Brendan Nestor (Geraldines, Dublin)(Dunmore native)
    16. Mick Ryder (Tuam Stars)
    17. Pat McDonagh
    It was almost as if Galway had won the All-Ireland twice in one day beating two different Kerry teams in the process. That night, in front of a 1,500 crowd, at a Gaelic League organised Siamsa Mór in the Mansion House in Dawson Street, Art McCann presented the Galway team with their winners’ medals. The Kerry players meanwhile joined 300 of their suppoeters at a Ceilidhe hosted by the Kerrymen’s Social Club in Rathmines Town Hall. The National Newspapers may not always have reported the facts to Galway’s satisfaction but there can be no questioning the support of Galway County Council. Needless to say the Galway players received an unprecedented welcome on their return to Galway having first been feted along the way in Mullingar, Streamstown, Moate and Athlone. GALWAY – 1938 ALL-IRELAND SENIOR FOOTBALL CHAMPIONS Back (L-R) Bobby Beggs, Ralph Griffin, John Burke, Jimmy McGauran, Charlie Connolly, Brendan Nestor, Dinny Sullivan, Mick Connaire, Martin Kelly. Front (L-R) Frank Cunniffe, Jackie Flavin, Mick Higgins, John ‘Tull’ Dunne (Capt), Ned Mulholland, Mick Raftery. Substitutes: (not in photograph) Mick Ryder and Pat McDonagh. TIME ADDED ON: Not far behind the controversy surrounding the last few minutes of 1938 All-Ireland Football Final Replay was the controversy surrounding the last few seconds of the drawn match played a month earlier. The sides were level, Kerry 2-06 Galway 3-03, when Kerry’s J.J. Landers sent the ball between the Galway uprights for what looked like the winning point. However the thousands of celebrating Kerry supporters making for the Croke Park exits were soon stopped in their tracks. It was cruel luck on Kerry and while there were many who criticised the referee, Tom Culhane from Glin, County Limerick, for blowing the final whistle while John Joe Landers was it the act of shooting, Kerry’s County Board Chairman Denis J. Bailey wasn’t among them. At the next Central Council meeting, in a remarkably generous response to the Referee’s Report being read he stated that ‘they in Kerry were quite satisfied with the result’ and ‘They wished to pay a tribute to Galway for their sporting spirit and also to the referee who, in their opinion, carried out his duties very well.’ The Central Council then awarded the two counties £300 each towards the costs of the two-week Collective Training Camps both counties had planned in the lead up to the Replay on October 23rd. Munster Council granted Kerry (pictured here in Collective Training) an additional £100. Prior to that Central Council meeting, General Secretary, Pádraig Ó’Caoimh, received a telephone call from the New York GAA suggesting the replay take place in New York but the request (which was successfully repeated nine years later in 1947) was on this occasion turned down. However doubts about the Replay even going ahead were immediately raised. Satisfactory transport arrangements were eventually agreed and the match went ahead although the Kerry supporters who left Tralee on the so-called ‘ghost’ train at 1am on the morning of the October 23rd may still have felt hard done by. In the lead-up to the game the Galway selectors expressed their delight at the success of their forwards short hand-passing game against the Kerry backs in the drawn match although there were some worries that not all their players had been able to attend the first week of Collective Training and of course there was Kerry’s Replay record to be considered. Kerry had previously played in 4 All-Ireland Replays and won them all, a great source of encouragement to the Kerry supporters. However amid some reports of disharmony within the Kerry camp, following a ‘trial match’ on the Sunday before the Replay, the Kerry selection Committee dropped a real bombshell. Joe Keohane (Dublin Geraldines) who had been Kerry’s regular full-back for the previous two years and was one of the stars of their 1937 All-Ireland win over Cavan was replaced by young Paddy ‘Bawn’ Brosnan a member of the 1938 Kerry Junior team. A back injury to Kerry’s best forward, J.J. Landers made him an extreme doubt for the Replay with Martin Regan on stand-by to take his place if required which is exactly what happened before that fateful free-kick, that infamous 20 minute delay and Kerry’s unprecedented use of 24 players. Most definitely an All-Ireland Final and Final Replay never to be forgotten. The Galway and Kerry players parade in front of the newly opened (1938) Cusack Stand  
  • 48cm x 59cm. Borrisokane Co Tipperary

    Tom Moloughney: 'It was a great aul' Tipperary team, we should have won five-in-a-row'

    It was the first All-Ireland final to be shown live on Telifis Eireann and the cameras had barely started rolling when Tipperary's Tom Moloughney found the Wexford net. Brendan O'Brien rewinds the tape back to 1962 for our 'Moment In Time' series
    Tom Moloughney, Jimmy Doyle, and Kieran Carey relax in the dressing room after Tipperary’s victory over Dublin in the 1961 All-Ireland final, a success that was to be repeated the following year. Picture from ‘The GAA — A People’s History’Tom Moloughney, Jimmy Doyle, and Kieran Carey relax in the dressing room after Tipperary’s victory over Dublin in the 1961 All-Ireland final, a success that was to be repeated the following year. Picture from ‘The GAA — A People’s History’It seemed as if most of Croke Park had been caught on the hop. A cameraman was still scrambling for the sideline as the Archbishop of Cashel and Emly, Dr Morris, threw the ball in and the game was only clearing its throat when Wexford were hit with a pair of blows that would have felled a team buttressed by lesser men. “Two goals in eighty seconds set champions for victory,” was the sub-heading in the Cork Examiner the next day. The paper's correspondent detailed how reporters were still straightening their papers and spectators in the crowd of 75,039 were finding their seats, or a perch on the terracing, when the drama spilled over like a boiled kettle. Close to 58 years have passed since the two counties lit up what was a dull and sometimes wet September afternoon in the capital but the fog of time clears in an instant as Tom Moloughney recalls those opening credits. Both goals are broken down play by play. The only aspect that ever escapes him was his opening score's wider significance. “I never heard any talk of it really,” Moloughney explained yesterday. “One fella reminded me of the TV thing lately. I had forgotten.” Everything else? Crystal clear. His slice of history began with a sideline cut from Theo English that found its way to him after Liam Devaney tangled with an opponent. The finish was, by all accounts, a blistering one from a man whose superb second-half goal for Kilruane MacDonaghs against Thurles Sarsfields in the 1959 Tipperary North final had been one of the prompts for the county to turn to him in the first place. Wexford had more coming.
     
  • 48cm x 59cm Pre Match Team photo of the 1972 All Ireland hurling champions -Kilkenny

    Classic All-Ireland SHC finals - 1972: Kilkenny 3-24 Cork 5-11

    BRIAN CODY will have fond memories of All-Ireland hurling final day in 1972.

    Brian Cody captained his county’s minor side to victory over Cork and later that afternoon those counties produced a classic encounter which ended in a spectacular victory for a Kilkenny team captained by goalkeeper Noel Skehan. Cork were firm favourites after hammering Clare in the Munster final (6-18 to 2-8), while Kilkenny had been taken to a replay by Wexford in the Leinster decider. The game was a thrilling contest. Cork dominated the early exchanges and went eight points clear after a long-range score from wing-back Con Roche in the 17th minute of the second half. Remarkably the Rebels didn’t score again. Kilkenny took control with Pat Henderson a key figure at centre-back and Eddie Keher cutting loose up front. They were level after Frank Cummins goal and went onto win by eight points. Scorers for Kilkenny: E Keher (2-9, 1-7 frees); L O’Brien (0-5, three frees); P Delaney (0-3); F Cummins (1-0); K Purcell (0-2); M Crotty (0-2); P Henderson (0-1, free); M Murphy (0-1); J Kinsella (0-1). Scorers for Cork: R Cummins (2-3); M Malone (2-1); C McCarthy (0-4, three frees); S O’Leary (1-1); C Roche (0-2, one free). KILKENNY: N Skehan (c); F Larkin, P Dillon, J Treacy; P Lawlor, P Henderson, E Morrissey; F Cummins, L O’Brien; M Crotty, P Delaney, J Kinsella; E Byrne, K Purcell, E Keher.
  • Pre game team photo of the 1981 All Ireland Hurling Champions-Offaly 48cm x 59cm   Birr Co Offaly 1981 All-Ireland Senior Hurling Championship Final was the 94th All-Ireland Final and the culmination of the 1981 All-Ireland Senior Hurling Championship, an inter-county hurling tournament for the top teams in Ireland. The match was held at Croke Park, Dublin, on 6 September 1981, between Galway and Offaly. The reigning champions lost to their Leinster opponents, who won their first ever senior hurling title, on a score line of 2-12 to 0-15. Johnny Flaherty scored a handpassed goal in this game; this was before the handpassed goal was ruled out of the game as hurling's technical standards improved.
    1981-09-06 Final
    Offaly 2-12 – 0-15 Galway
    Attendance: 71,348
    Referee: F. Murphy (Cork)
  • 48cm x 59cm

    1934 All-Ireland Hurling Final

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