Undisputed Champion advert from the Guinness archives portraying the majesty of a perfectly poured pint of Guinness.
Dimensions : 35cm x 48cm Glazed
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
Guinness for Strength retro advert fashioned from the blood, sweat,tears and spillage of well used Irish Bar Trays & Enamel advertising signs.Using high quality reprographics we have brought every scratch,dent and mark back to life in the shape of this unique series of prints.
Dimensions : 35cm x 48cm Glazed
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
Fly to a Guinness Retro advert fashioned from the blood, sweat,tears and spillage of well used Irish Bar Trays & enamel advertising signs.Using high quality reprographics we have brought every scratch,dent and mark back to life in the shape of this unique series of prints.
Dimensions : 35cmx 48cm Glazed
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
A Fistful of Guinness advert from the Guinness archives with a clever play on the epic Clint Eastwood Western,A fistful of Dollars which opened in movie theatres in 1964.
Dimensions : 44cm x 33cm Glazed
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
Cool retro ad from the 1970s with a bold and to the point message!
Origins : Cork City Dimensions; 21cm x 32cm Glazed
First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex.
Usually enjoyed straight, Wincarnis Tonic Wine can also be mixed with gin to make a ‘Gin and Win’.
Already a firm favourite in the United Kingdom, its export business continues to grow in Singapore, Malaysia, USA, West Indies and the UAE amongst many other markets.
Charming How to play Guinness advert from the archives
Dimensions 38cm x31cm Glazed
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
There are many chapters in Munster’s storied rugby journey but pride of place remains the game against the otherwise unbeaten New Zealanders on October 31, 1978.
27cm x 32cm Abbeyfeale Co Limerick
In this image from the Limerick Leader Archives,Donal Canniffe the Munster Scrum Half and Captain of the side clears the ball from the All Blacks as Christy Cantillon keeps a watchful look.In a poignant side note,Canniffe's father Dan had passed away during the game whilst listening to the radio commentary and in the immediate aftermath of the final result, joy turned to sorrow as the Munster captain was informed of the sad news.
There were some mighty matches between the Kiwis and Munster, most notably at the Mardyke in 1954 when the tourists edged home by 6-3 and again by the same margin at Thomond Park in 1963 while the teams also played a 3-3 draw at Musgrave Park in 1973. During that time, they resisted the best that Ireland, Ulster and Leinster (admittedly with fewer opportunities) could throw at them so this country was still waiting for any team to put one over on the All Blacks when Graham Mourie’s men arrived in Limerick on October 31st, 1978.
There is always hope but in truth Munster supporters had little else to encourage them as the fateful day dawned. Whereas the New Zealanders had disposed of Cambridge University, Cardiff, West Wales and London Counties with comparative ease, Munster’s preparations had been confined to a couple of games in London where their level of performance, to put it mildly, was a long way short of what would be required to enjoy even a degree of respectability against the All Blacks. They were hammered by Middlesex County and scraped a draw with London Irish.
Ever before those two games, things hadn’t been going according to plan. Tom Kiernan had coached Munster for three seasons in the mid-70s before being appointed Branch President, a role he duly completed at the end of the 1977/78 season.
SEA OF EMOTION: Munster’s players and supporters celebrate a famous victory.
However, when coach Des Barry resigned for personal reasons, Munster turned once again to Kiernan. Being the great Munster man that he was and remains, Tom was happy to oblige although as an extremely shrewd observer of the game, one also suspected that he spotted something special in this group of players that had escaped most peoples’ attention. He refused to be dismayed by what he saw in the games in London, instead regarding them as crucial in the build-up to the All Blacks encounter. He was, in fact, ahead of his time, as he laid his hands on video footage of the All Blacks games, something unheard of back in those days, nor was he averse to the idea of making changes in key positions. A major case in point was the introduction of London Irish loose-head prop Les White of whom little was known in Munster rugby circles but who convinced the coaching team he was the ideal man to fill a troublesome position.
Kiernan was also being confronted by many other difficult issues. The team he envisaged taking the field against the tourists was composed of six players (Larry Moloney, Seamus Dennison, Gerry McLoughlin, Pat Whelan, Brendan Foley and Colm Tucker) based in Limerick, four (Greg Barrett, Jimmy Bowen, Moss Finn and Christy Cantillon) in Cork, four more (Donal Canniffe, Tony Ward, Moss Keane and Donal Spring) in Dublin and Les White who, according to Keane, “hailed from somewhere in England, at that time nobody knew where”.
Always bearing in mind that the game then was totally amateur and these guys worked for a living, for most people it would have been impossible to bring them all together on a regular basis for six weeks before the match. But the level of respect for Kiernan was so immense that the group would have walked on the proverbial bed of nails for him if he so requested. So they turned up every Wednesday in Fermoy — a kind of halfway house for the guys travelling from three different locations and over appreciable distances.
Those sessions helped to forge a wonderful team spirit. After all, guys who had been slogging away at work only a short few hours previously would hardly make that kind of sacrifice unless they meant business.
October 31, 1978 dawned wet and windy, prompting hope among the faithful that the conditions would suit Munster who could indulge in their traditional approach sometimes described rather vulgarly as “boot, bite and bollock” and, who knows, with the fanatical Thomond Park crowd cheering them on, anything could happen. Ironically, though, the wind and rain had given way to a clear, blue sky and altogether perfect conditions in good time for the kick-off.
Surely, now, that was Munster’s last hope gone — but that didn’t deter more than 12,000 fans from making their way to Thomond Park and somehow finding a spot to view the action. The vantage points included hundreds seated on the 20-foot high boundary wall, others perched on the towering trees immediately outside the ground and some even watched from the windows of houses at the Ballynanty end that have since been demolished.
The atmosphere was absolutely electric as the teams took the field, the All Blacks performed the Haka and the Welsh referee Corris Thomas got things under way.
The first few skirmishes saw the teams sizing each other up before an incident that was to be recorded in song and story occurred, described here — with just the slightest touch of hyperbole! — by Terry McLean in his book ‘Mourie’s All Blacks’.
“In only the fifth minute, Seamus Dennison, him the fellow that bore the number 13 jersey in the centre, was knocked down in a tackle. He came from the Garryowen club which might explain his subsequent actions — to join that club, so it has been said, one must walk barefooted over broken glass, charge naked through searing fires, run the severest gauntlets and, as a final test of manhood, prepare with unfaltering gaze to make a catch of the highest ball ever kicked while aware that at least eight thundering members of your own team are about to knock you down, trample all over you and into the bargain hiss nasty words at you because you forgot to cry out ‘Mark’.
Moss Keane recalled the incident: “It was the hardest tackle I have ever seen and lifted the whole team. That was the moment we knew we could win the game.” Kiernan also acknowledged the importance of “The Tackle”.
He said: “Tackling is as integral a part of rugby as is a majestic centre three-quarter break. There were two noteworthy tackles during the match by Seamus Dennison. He was injured in the first and I thought he might have to come off. But he repeated the tackle some minutes later.”
Many years on, Stuart Wilson vividly recalled the Dennison tackles and spoke about them in remarkable detail and with commendable honesty: “The move involved me coming in from the blind side wing and it had been working very well on tour. It was a workable move and it was paying off so we just kept rolling it out. Against Munster, the gap opened up brilliantly as it was supposed to except that there was this little guy called Seamus Dennison sitting there in front of me.
“He just basically smacked the living daylights out of me. I dusted myself off and thought, I don’t want to have to do that again. Ten minutes later, we called the same move again thinking we’d change it slightly but, no, it didn’t work and I got hammered again.”
The game was 11 minutes old when the most famous try in the history of Munster rugby was scored.
Tom Kiernan recalled: “It came from a great piece of anticipation by Bowen who in the first place had to run around his man to get to Ward’s kick ahead. He then beat two men and when finally tackled, managed to keep his balance and deliver the ball to Cantillon who went on to score. All of this was evidence of sharpness on Bowen’s part.”
Very soon it would be 9-0. In the first five minutes, a towering garryowen by skipper Canniffe had exposed the vulnerability of the New Zealand rearguard under the high ball. They were to be examined once or twice more but it was from a long range but badly struck penalty attempt by Ward that full-back Brian McKechnie knocked on some 15 yards from his line and close to where Cantillon had touched down a few minutes earlier. You could sense White, Whelan, McLoughlin and co in the front five of the Munster scrum smacking their lips as they settled for the scrum. A quick, straight put-in by Canniffe, a well controlled heel, a smart pass by the scrum-half to Ward and the inevitability of a drop goal. And that’s exactly what happened.
The All Blacks enjoyed the majority of forward possession but the harder they tried, the more they fell into the trap set by the wily Kiernan and so brilliantly carried out by every member of the Munster team.
The tourists might have edged the line-out contest through Andy Haden and Frank Oliver but scrum-half Mark Donaldson endured a miserable afternoon as the Munster forwards poured through and buried him in the Thomond Park turf.
As the minutes passed and the All Blacks became more and more unsure as to what to try next, the Thomond Park hordes chanted “Munster-Munster–Munster” to an ever increasing crescendo until with 12 minutes to go, the noise levels reached deafening proportions.
And then ... a deep, probing kick by Ward put Wilson under further pressure. Eventually, he stumbled over the ball as it crossed the line and nervously conceded a five-metre scrum. The Munster heel was disrupted but the ruck was won, Tucker gained possession and slipped a lovely little pass to Ward whose gifted feet and speed of thought enabled him in a twinkle to drop a goal although surrounded by a swarm of black jerseys. So the game entered its final 10 minutes with the All Blacks needing three scores to win and, of course, that was never going to happen.
Munster knew this, so, too, did the All Blacks. Stu Wilson admitted as much as he explained his part in Wardy’s second drop goal: “Tony Ward banged it down, it bounced a little bit, jigged here, jigged there, and I stumbled, fell over, and all of a sudden the heat was on me. They were good chasers. A kick is a kick — but if you have lots of good chasers on it, they make bad kicks look good. I looked up and realised — I’m not going to run out of here so I just dotted it down. I wasn’t going to run that ball back out at them because five of those mad guys were coming down the track at me and I’m thinking, I’m being hit by these guys all day and I’m looking after my body, thank you. Of course it was a five-yard scrum and Ward banged over another drop goal. That was it, there was the game”.
The final whistle duly sounded with Munster 12 points ahead but the heroes of the hour still had to get off the field and reach the safety of the dressing room. Bodies were embraced, faces were kissed, backs were pummelled, you name it, the gauntlet had to be walked. Even the All Blacks seemed impressed with the sense of joy being released all about them. Andy Haden recalled “the sea of red supporters all over the pitch after the game, you could hardly get off for the wave of celebration that was going on. The whole of Thomond Park glowed in the warmth that someone had put one over on the Blacks.”
Controversially, the All Blacks coach, Jack Gleeson (usually a man capable of accepting the good with the bad and who passed away of cancer within 12 months of the tour), in an unguarded (although possibly misunderstood) moment on the following day, let slip his innermost thoughts on the game.
“We were up against a team of kamikaze tacklers,” he lamented. “We set out on this tour to play 15-man rugby but if teams were to adopt the Munster approach and do all they could to stop the All Blacks from playing an attacking game, then the tour and the game would suffer.”
It was interpreted by the majority of observers as a rare piece of sour grapes from a group who had accepted the defeat in good spirit and it certainly did nothing to diminish Munster respect for the All Blacks and their proud rugby tradition.
And Tom Kiernan and Andy Haden, rugby standard bearers of which their respective countries were justifiably proud, saw things in a similar light.
“Jack’s comment was made in the context of the game and meant as a compliment,” Haden maintained. “Indeed, it was probably a little suggestion to his own side that perhaps we should imitate their efforts and emulate them in that department.”
Tom Kiernan went along with this line of thought: “I thought he was actually paying a compliment to the Munster spirit. Kamikaze pilots were very brave men. That’s what I took out of that. I didn’t think it was a criticism of Munster.”
And Stuart Wilson? “It was meant purely as a compliment. We had been travelling through the UK and winning all our games. We were playing a nice, open style. But we had never met a team that could get up in our faces and tackle us off the field. Every time you got the ball, you didn’t get one player tackling you, you got four. Kamikaze means people are willing to die for the cause and that was the way with every Munster man that day. Their strengths were that they were playing for Munster, that they had a home Thomond Park crowd and they took strength from the fact they were playing one of the best teams in the world.”
You could rely on Terry McLean (famed New Zealand journalist) to be fair and sporting in his reaction to the Thomond Park defeat. Unlike Kiernan and Haden, he scorned Jack Gleeson’s “kamikaze” comment, stating that “it was a stern, severe criticism which wanted in fairness on two grounds. It did not sufficiently praise the spirit of Munster or the presence within the one team of 15 men who each emerged from the match much larger than life-size. Secondly, it was disingenuous or, more accurately, naive.”
“Gleeson thought it sinful that Ward had not once passed the ball. It was worse, he said, that Munster had made aggressive defence the only arm of their attack. Now, what on earth, it could be asked, was Kiernan to do with his team? He held a fine hand with top trumps in Spring, Cantillon, Foley and Whelan in the forwards and Canniffe, Ward, Dennison, Bowen and Moloney in the backs. Tommy Kiernan wasn’t born yesterday. He played to the strength of his team and upon the suspected weaknesses of the All Blacks.”
You could hardly be fairer than that – even if Graham Mourie himself in his 1983 autobiography wasn’t far behind when observing: “Munster were just too good. From the first time Stu Wilson was crashed to the ground as he entered the back line to the last time Mark Donaldson was thrown backwards as he ducked around the side of a maul. They were too good.”
One of the nicest tributes of all came from a famous New Zealand photographer, Peter Bush. He covered numerous All Black tours, was close friends with most of their players and a canny one when it came to finding the ideal position from which to snap his pictures. He was the guy perched precariously on the pillars at the entrance to the pitch as the celebrations went on and which he described 20 years later in his book ‘Who Said It’s Only a Game?’
“I climbed up on a gate at the end of the game to get this photo and in the middle of it all is Moss Keane, one of the great characters of Irish rugby, with an expression of absolute elation. The All Blacks lost 12-0 to a side that played with as much passion as I have ever seen on a rugby field. The great New Zealand prop Gary Knight said to me later: ‘We could have played them for a fortnight and we still wouldn’t have won’. I was doing a little radio piece after the game and got hold of Moss Keane and said ‘Moss, I wonder if ...’ and he said, ‘ho, ho, we beat you bastards’.
“With that, he flung his arms around me and dragged me with him into the shower. I finally managed to disentangle myself and killed the tape. I didn’t mind really because it had been a wonderful day.”
Dimensions :47cm x 57cm
31cm x 26cm
Lovely framed photo of the New York GAA great John "Kerry" O'Donnell being interviewed at Gaelic Park New York by RTE commentator Ger Canning.
(From the Kerryman newspaper )
I have never once heard anyone posing the question,Who was the greatest GAA administrator born in this county?.
Now here is a topic that could be the basis for a long and fascinating debate. And the county has been fortunate to have had some outstanding Kerry men who have served the Association with dedication, skill and exemplary leadership. Names such as Jim Brosnan, Gerald McKenna, Sean Kelly, Sean Walsh, Tadge Crowley, Andy Molyneaux, Fr. Breen, Denis Bailey.
One Kerry man, however, stands shoulder to shoulder with all of these servants of the Kingdom and indeed he is unique because he served the GAA with great distinction thousands of miles away from the county he loved so much. His name is John ?Kerry? O?Donnell.
In the company of a great friend lately I must admit being taken aback when I mentioned John "Kerry"s name in glowing terms and then received the reply. Who was he? I heard the name all right but I know nothing about him?. Sadly the man has been forgotten by many.
John "Kerry" O'Donnelll died in 1994 at ninety-four years of age. He had attended the 1993 All-Ireland final so he was in excellent health right up to the time if his death. He was born in Gleann Na nGealt, near Camp, Co Kerry in 1899 and encapsulated between all those years is one of the most remarkable stories of a Kerry man that you are unlikely to match where ever life takes you.
Its the story of a man who has largely been forgotten by the association he loved and served so well throughout his exemplary life. It has been pieced together with the help of John "Kerry" lovely daughter aptly named and christened Kerry at birth during a lengthy interview I conduced with her some time ago at a function in Dublin. It is the only indepth family interview about this legendary figure recorded to my knowledge.
John "Kerry" left West Kerry as a very young man. He landed in Montreal in Canada where he became a lumberjack. He later worked in New York and in the Dodge car factory in Detroit. Determined to do well in his new world he attended night school and studied plan-reading and brick laying. He worked hard and earned enough money to return home to Kerry where he played with Camp in the West Kerry league. His brother was the legendary Tim O'Donnell who won All Ireland medals in 1929-30-37.
John returned to New York where he was doing very well until the onset of the Wall Street Crash and the depression that followed. Kerry recalls her father?s memories of that terrible time.My dad and all his friends were laid off from the building trade. He was earning $100 a week and now he was down to $7. Irish neighbors Molly and Patsy Clifford were great people and kept dad and all his friends in a rooming house which she ran. He often told the story of walking down 139th Street to the public library where people were selling apples for a few cents but between five of them they could not come up with the price of even one. They were happy to go down there and just see who was buying the apples.?
Thankfully the building trade began to improve. He bought his first saloon bar and later through sheer hard work and expert management skills extended his premises to six.
John "Kerry" also became involved in the Kerry GAA club in New York both as a player and manager of the football teams. He trained New York to win 22 championship titles, a magnificent record which will probably never be beaten. He was elected president of the New York board and was also their Central Council delegate.
In 1941 his legend grew when he became the man who saved Gaelic Park from the developers. Gaelic Park is the home of the GAA in the city that never sleeps. Located in the Bronx, just off Broadway near Manhattan College, it was purchased by the GAA in 1926. It was then known as Innisfail Park. It includes the playing fields, a dance hall and bar. The GAA ran the park for about ten years until it was forced into bankruptcy after which the city took over the land. Kerry O?Donnell takes up the amazing story of her father?s dedication to the games in the city.Paddy Grimes and Billy Snow had the lease of the ground around 1941. They were not interested in renewing so my father and another man arranged to meet the solicitor to sign the agreement and save the grounds from falling into the hands of other sports or developers. My father was the only one to turn up on the day of the meeting. Dad decided to go on his own, it was a massive gamble.He sold some of his properties, kept the Eight Avenue premises and with the help of family and friends he then ran the grounds. He had this huge fear that the place would be lost forever to the GAA and this was the only reason he decided to step in and thankfully it all worked out very well for him.?
The O'Donnell family is to this day still involved in Gaelic Park. It was taken over by Manhattan College in 1991 and in early 2007 artificial turf was laid to replace the old surface on which thousands of Kerry men had played down through the decades. Floodlights have also been installed and it continues to be the spiritual home of the Irish. Every Sunday supporters flock to the centre to meet, play, have a sociable drink and catch up with the news from home. All this would have ben lost for ever without the intervention of the man known as John "Kerry"
Superb print depicting the spectacular and historic Rock of Cashel in the heart of Co Tipperary.
25cm x 35cm Killenaule Co Tipperary
The Rock of Cashel , also known as Cashel of the Kings and St. Patrick's Rock, is a historic site located at Cashel, County Tipperary, Ireland
History
Aerial view of the Rock of Cashel, circa 1970, prior to any modern work
According to local legends, the Rock of Cashel originated in the Devil's Bit, a mountain 20 miles (30 km) north of Cashel when St. Patrick banished Satan from a cave, resulting in the Rock's landing in Cashel.[1] Cashel is reputed to be the site of the conversion of the King of Munster by St. Patrick in the 5th century.
The Rock of Cashel was the traditional seat of the kings of Munster for several hundred years prior to the Norman invasion. In 1101, the King of Munster, Muirchertach Ua Briain, donated his fortress on the Rock to the Church. The picturesque complex has a character of its own and is one of the most remarkable collections of Celtic art and medieval architecture to be found anywhere in Europe.Few remnants of the early structures survive; the majority of buildings on the current site date from the 12th and 13th centuries.
Buildings on the Rock
The Round Tower
The oldest and tallest of the buildings is the well preserved round tower (28 metres, or 90 feet), dating from c.1100. Its entrance is 12 feet (3.7 m) from the ground, necessitated by a shallow foundation (about 3 feet) typical of round towers. The tower was built using the dry stone method. Modern conservationists have filled in some of the tower with mortar for safety reasons.
Cormac's Chapel with parts of the cathedral on either side
Cormac's Chapel, the chapel of King Cormac Mac Carthaigh, was begun in 1127 and consecrated in 1134. It is a sophisticated structure, with vaulted ceilings and wide arches, drawing on contemporary European architecture and infusing unique native elements. The Irish Abbot of Regensburg, Dirmicius of Regensburg, sent two of his carpenters to help in the work and the twin towers on either side of the junction of the nave and chancel are strongly suggestive of their Germanic influence, as this feature is otherwise unknown in Ireland. Other notable features of the building include interior and exterior arcading, a barrel-vaulted roof, a carved tympanum over both doorways, the magnificent north doorway and chancel arch and the oldest stairs in Ireland. It contains one of the best-preserved Irish frescoes from this time period. The Chapel was constructed primarily of sandstone which has become waterlogged over the centuries, significantly damaging the interior frescoes. Restoration and preservation required the chapel be completely enclosed in a rain-proof structure with interior dehumidifiers to dry out the stone. It is now open for limited tours to the public.
Irish High Cross at the Rock of Cashel
The Cathedral, built between 1235 and 1270, is an aisleless building of cruciform plan, having a central tower and terminating westwards in a massive residential castle. The Hall of the Vicars Choral was built in the 15th century. The vicars choral were laymen (sometimes minor canons) appointed to assist in chanting the cathedral services. At Cashel, there were originally eight vicars choral with their own seal. This was later reduced to five honorary vicars choral who appointed singing-men as their deputies, a practice which continued until 1836. The restoration of the Hall was undertaken by the Office of Public Works as a project in connection with the European Architectural Heritage Year, 1975. Through it visitors now enter the site.
In 1647, during the Irish Confederate Wars, Cashel was sacked by English Parliamentarian troops under Murrough O'Brien, 1st Earl of Inchiquin. The Irish Confederate troops there were massacred, as were the Catholic clergy, including Theobald Stapleton. Inchiquin's troops looted or destroyed many important religious artefacts.
In 1749, the main cathedral roof was removed by Arthur Price, the Anglican Archbishop of Cashel.] Today, what remains of the Rock of Cashel has become a tourist attraction. Price's decision to remove the roof on what had been called the jewel among Irish church buildings was criticised before and since.Queen Elizabeth II visited the Rock of Cashel during her 2011 visit to Ireland.
View from the bottom
Graves on the northern side of the ruins
The entire plateau on which the buildings and graveyard lie is walled. In the grounds around the buildings an extensive graveyard includes a number of high crosses. Scully's Cross, one of the largest and most famous high crosses here, originally constructed in 1867 to commemorate the Scully family, was destroyed in 1976 when lightning struck a metal rod that ran the length of the cross. The remains of the top of the cross now lie at the base of the cross adjacent to the rock wall.
22cm x 28cm
Quite hilarious now (but deadly serious at the time) political cartoon advertising the distinctions between a "True Gael" and a "West Briton",This was published in An Phoblacht in the 1930s,which was the media arm of Sinn Fein and its chief source of distributing propaganda.
West Brit, an abbreviation of West Briton, is a derogatory term for an Irish person who is perceived as being anglophilic in matters of culture or politics.[1][2][3]West Britain is a description of Ireland emphasising it as under British influence.
The people of Ireland are ready to become a portion of the empire, provided they be made so in reality and not in name alone; they are ready to become a kind of West Britons, if made so in benefits and justice; but if not, we are Irishmen again.
Here, O'Connell was hoping that Ireland would soon become as prosperous as "North Britain" had become after 1707, but if the Union did not deliver this, then some form of Irish home rule was essential. The Dublin administration as conducted in the 1830s was, by implication, an unsatisfactory halfway house between these two ideals, and as a prosperous "West Britain" was unlikely, home rule was the rational best outcome for Ireland.
"West Briton" next came to prominence in a pejorative sense during the land struggle of the 1880s. D. P. Moran, who founded The Leader in 1900, used the term frequently to describe those who he did not consider sufficiently Irish. It was synonymous with those he described as "Sourfaces", who had mourned the death of the Queen Victoria in 1901. It included virtually all Church of Ireland Protestants and those Catholics who did not measure up to his definition of "Irish Irelanders".
In 1907, Canon R. S. Ross-Lewin published a collection of loyal Irish poems under the pseudonym "A County of Clare West Briton", explaining the epithet in the foreword:
Now, what is the exact definition and up-to-date meaning of that term? The holder of the title may be descended from O'Connors and O'Donelans and ancient Irish Kings. He may have the greatest love for his native land, desirous to learn the Irish language, and under certain conditions to join the Gaelic League. He may be all this, and rejoice in the victory of an Irish horse in the "Grand National", or an Irish dog at "Waterloo", or an Irish tug-of-war team of R.I.C. giants at Glasgow or Liverpool, but, if he does not at the same time hate the mere Saxon, and revel in the oft resuscitated pictures of long past periods, and the horrors of the penal laws he is a mere "West Briton", his Irish blood, his Irish sympathies go for nothing. He misses the chief qualifications to the ranks of the "Irish best", if he remains an imperialist, and sees no prospect of peace or happiness or return of prosperity in the event of the Union being severed. In this sense, Lord Roberts, Lord Charles Beresford and hundreds of others, of whom all Irishmen ought to be proud, are "West Britons", and thousands who have done nothing for the empire, under the just laws of which they live, who, perhaps, are mere descendants of Cromwell's soldiers, and even of Saxon lineage, with very little Celtic blood in their veins, are of the "Irish best".
Ernest Augustus Boyd's 1924 collection Portraits: real and imaginary included "A West Briton", which gave a table of West-Briton responses to keywords:
According to Boyd, "The West Briton is the near Englishman ... an unfriendly caricature, the reductio ad absurdum of the least attractive English characteristics. ... The best that can be said ... is that the species is slowly becoming extinct. ... nationalism has become respectable". The opposite of the "West Briton" Boyd called the "synthetic Gael".
After the independence of the Irish Free State, "West British" was applied mainly to anglophileRoman Catholics, the small number of Catholic unionists, as Protestants were expected to be naturally unionists. This was not automatic, since there were, and are, also Anglo-Irish Protestants favouring Irish republicanism (see Protestant Irish nationalism).
Contemporary usage
"Brit" meaning "British person", attested in 1884, is pejorative in Irish usage, though used as a value-neutral colloquialism in Great Britain. During the Troubles, among nationalists "the Brits" specifically meant the British Army in Northern Ireland. "West Brit" is today used by Irish people, chiefly within Ireland, to criticise a variety of perceived faults of other Irish people:
Not all people so labelled may actually be characterised by these stereotypical views and habits.
Public perception and self-identity can vary. During his 2011 presidential campaign, Sinn Féin candidate Martin McGuinness criticised what he called West Brit elements of the media, who he said were out to undermine his attempt to win the election. He later said it was an "off-the-cuff remark" but did not define for the electorate what (or who) he had meant by the term.
On the other hand, Irish-born entertainer Terry Wogan, who spent most of his career in Britain working for the BBC, cheerfully described himself as a West Brit:
I'm an effete, urban Irishman. I was an avid radio listener as a boy, but it was the BBC, not RTÉ. I was a West Brit from the start. ... I'm a kind of child of the Pale. ... I think I was born to succeed here [in the UK]; I have much more freedom than I had in Ireland.
Castle Catholic was applied more specifically by Republicans to middle-class Catholics assimilated into the pro-British establishment, after Dublin Castle, the centre of the British administration. Sometimes the exaggerated pronunciation spellingCawtholic was used to suggest an accent imitative of British Received Pronunciation.
These identified Catholic unionists whose involvement in the British system was the whole aim of O'Connell's Emancipation Act of 1829. Having and exercising their new legal rights under the Act, Castle Catholics were then rather illogically being pilloried by other Catholics for exercising them to the full.
The old-fashioned word shoneen (from Irish: Seoinín, diminutive of Seán, thus literally 'Little John', and apparently a reference to John Bull) was applied to those who emulated the homes, habits, lifestyle, pastimes, clothes, and zeitgeist of the Protestant Ascendancy. P. W. Joyce's English As We Speak It in Ireland defines it as "a gentleman in a small way: a would-be gentleman who puts on superior airs." A variant since c. 1840, jackeen ('Little Jack'), was used in the countryside in reference to Dubliners with British sympathies; it is a pun, substituting the nickname Jack for John, as a reference to the Union Jack, the British flag. In the 20th century, jackeen took on the more generalized meaning of "a self-assertive worthless fellow".
Antonyms
The term is sometimes contrasted with Little Irelander, a derogatory term for an Irish person who is seen as excessively nationalistic, Anglophobic and xenophobic, sometimes also practising a strongly conservative form of Roman Catholicism. This term was popularised by Seán Ó Faoláin."Little Englander" had been an equivalent term in British politics since about 1859.
An antonym of jackeen, in its modern sense of an urban (and strongly British-influenced) Dubliner, is culchie, referring to a stereotypical Irish person of the countryside (and rarely pro-British).
The iconic portrait of a teenage Kevin Barry,one of our most celebrated republican martyrs-in the black and white hooped rugby jersey of Belvedere College SJ.
26cm x 30cm Dunmanway Co Cork
Kevin Gerard Barry (20 January 1902 – 1 November 1920) was an Irish republican paramilitary who was executed by the British Government during the Irish War of Independence. He was sentenced to death for his part in an attack upon a British Army supply lorry which resulted in the deaths of three British soldiers.
His execution inflamed nationalist public opinion in Ireland, largely because of his age. The timing of the execution, only days after the death by hunger strike of Terence MacSwiney, the republican Lord Mayor of Cork, brought public opinion to a fever-pitch. His death attracted international attention, and attempts were made by U.S. and Vatican officials to secure a reprieve. His execution and MacSwiney's death precipitated an escalation in violence as the Irish War of Independence entered its bloodiest phase, and Barry became an Irish republican martyr.
Early life
Kevin Barry was born on 20 January 1902, at 8 Fleet Street, Dublin, to Thomas and Mary (née Dowling) Barry. The fourth of seven children, two boys and five sisters, Kevin was baptised in St Andrew's Church, Westland Row. Thomas Barry Sr. worked on the family's farm at Tombeagh, Hacketstown, County Carlow, and ran a dairy business from Fleet Street. Thomas Barry Sr. died in 1908, aged 56.
His mother came from Drumguin, County Carlow, and, upon the death of her husband, moved the family to nearby Tombeagh. As a child he went to the national school in Rathvilly. On returning to Dublin, he attended St Mary's College, Rathmines, until the school closed in the summer of 1916.When he was thirteen, he attended a commemoration for the Manchester Martyrs, who were hanged in England in 1867. Afterwards he wished to join Constance Markievicz's Fianna Éireann, but was reportedly dissuaded by his family.
Belvedere College
From St Mary's College he transferred to Belvedere College, where he was a member of the championship Junior Rugby Cup team, and earned a place on the senior team. In 1918 he became secretary of the school hurling club which had just been formed, and was one of their most enthusiastic players.
Belvedere College, the Jesuit college attended by Kevin Barry. To mark the anniversary of his execution, Belvedere's museum mounted a special exhibition of Kevin Barry memorabilia.
A Jesuit priest, Thomas Counihan, who was Barry's science and mathematics teacher, said of him: "He was a dour kind of lad. But once he got down to something he went straight ahead… There was no waving of flags with him, but he was sincere and intense." Notwithstanding his many activities, he did not neglect his studies. He won a merit-based scholarship given annually by Dublin Corporation, which allowed him to become a student of medicine at UCD.
Medical student
He entered University College Dublin in 1919. His closest friend at college was Gerry MacAleer, from Dungannon, whom he had first met in Belvedere. Other friends included Frank Flood, Tom Kissane and Mick Robinson, who, unknown to many in the college, were, along with Barry, members of the Irish Volunteers.
Volunteer activities
In October 1917, during his second year at Belvedere, aged 15, he joined the IRA. Assigned originally to ‘C’ Company 1st Battalion, based on the north side of Dublin, he later transferred to the newly formed ‘H’ Company, under the command of Capt. Seamus Kavanagh. His first job as a member of the IRA was delivering mobilisation orders around the city. Along with other volunteers, Barry trained in a number of locations in Dublin, including the building at 44 Parnell Square, the present day headquarters of Sinn Féin, now named Kevin Barry Hall. The IRA held Field exercises during this period which were conducted in north county Dublin and in areas such as Finglas.
Wall plaque marking the site in 1919, where the Active Service Unit of the Dublin Brigade of the Irish Republican Army was founded. The building is in Great Denmark Street, Dublin.
The following year, at the age of 16, he was introduced by Seán O'Neill and Bob O'Flanagan to the Clarke Luby Club of the IRB, which had been reorganised. He took part in a number of IRA operations in the years leading up to his capture. He was part of the unit which raided the Shamrock Works for weapons destined to be handed over to the R.I.C. He also took part in the raid on Mark's of Capel Street, looking for ammunition and explosives. On 1 June 1920, under Vice-Commandant Peadar Clancy, he played a notable part in the seizing of the King's Inn, capturing the garrison’s arms. The haul included 25 rifles, two light machine guns and large quantities of ammunition. The 25 British soldiers captured during the attack were released as the volunteers withdrew. In recognition of his dedication to duty he was promoted to Section Commander.
Ambush
On the morning of 20 September 1920, Barry went to Mass, then joined a party of IRA volunteers on Bolton Street in Dublin. Their orders were to ambush a British army lorry as it picked up a delivery of bread from the bakery, and capture their weapons. The ambush was scheduled for 11:00am, which gave him enough time to take part in the operation and return to class in time for an examination he had at 2:00pm. The truck arrived late, and was under the command of Sergeant Banks.
Armed with a .38 MauserParabellum, Barry and members of C Company were to surround the lorry, disarm the soldiers, take the weapons and escape. He covered the back of the vehicle and, when challenged, the five soldiers complied with the order to lay down their weapons. A shot was then fired; Terry Golway, author of For the Cause of Liberty, suggests it was possibly a warning shot from an uncovered soldier in the front. Barry and the rest of the ambush party then opened fire. His gun jammed twice and he dived for cover under the vehicle. His comrades fled and he was left behind. He was then spotted and arrested by the soldiers.One of the soldiers, Private Harold Washington, aged 15, had been shot dead. Two others, Privates Marshall Whitehead and Thomas Humphries, were both badly wounded and later died of their wounds.
The British Army released the following statement on Monday afternoon:
This morning a party of one N.C.O. and six men of the Duke of Wellington's Regiment were fired on by a body of civilians outside a bakery in Church Street, Dublin. One soldier was killed and four were wounded. A piquet of the Lancashire Fusiliers in the vicinity, hearing the shots, hurried to their comrades' assistance, and succeeded in arresting one of the aggressors. No arms or equipment were lost by the soldiers.
Much was made of Barry's age by Irish newspapers, but the British military pointed out that the three soldiers who had been killed were "much the same age as Barry". On 20 October, Major Reginald Ingram Marians OBE, Head of the Press Section of the General Staff, informed Basil Clarke, Head of Publicity, that Washington was "only 19 and that the other soldiers were of similar ages." General Macready was well aware of the "propaganda value of the soldier's ages." Macready informed General Sir Henry Wilson on the day that sentence was pronounced "of the three men who were killed by him (Barry) and his friends two were 19 and one 20 — official age so probably they were younger... so if you want propaganda there you are."It was later confirmed that Private Harold Washington was 15 years and 351 days old, having been born 4 October 1904.
About this competing propaganda, Martin Doherty wrote in a magazine article entitled 'Kevin Barry & the Anglo-Irish Propaganda War':
from the British point of view, therefore, the Anglo-Irish propaganda war was probably unwinable [sic]. Nationalist Ireland had decided that men like Kevin Barry fought to free their country, while British soldiers — young or not — sought to withhold that freedom. In these circumstances, to label Barry a murderer was merely to add insult to injury. The contrasting failure of British propaganda is graphically demonstrated by the simple fact that even in British newspapers Privates Whitehead, Washington and Humphries remained faceless names and numbers, for whom no songs were written.”
Capture and torture
Sinn Féin's Dublin HQ at the Kevin Barry Memorial Hall
Barry was placed in the back of the lorry with the young body of Private Harold Washington, and was subjected to some abuseby Washington's comrades. He was transported then to the North Dublin Union. Upon arrival at the barracks he was taken under military police escort to the defaulters' room where he was searched and handcuffed. A short while later, three sergeants of the Lancashire Fusiliers and two officers began the interrogation. He gave his name and an address of 58 South Circular Road, Dublin (his uncle's address), and his occupation as a medical student, but refused to answer any other questions. The officers continued to demand the names of other republicans involved in the ambush.
At this time a publicity campaign was mounted by Sinn Féin. Barry received orders on 28 October from his brigade commander, Richard McKee, "to make a sworn affidavit concerning his torture in the North Dublin Union." Arrangements were made to deliver this through Barry's sister, Kathy, to Desmond Fitzgerald, director of publicity for Sinn Féin, "with the object of having it published in the World press, and particularly in the English papers, on Saturday 30th October."
The affidavit, drawn up in Mountjoy Prison days before his execution, describes his treatment when the question of names was repeated:
He tried to persuade me to give the names, and I persisted in refusing. He then sent the sergeant out of the room for a bayonet. When it was brought in the sergeant was ordered by the same officer to point the bayonet at my stomach ... The sergeant then said that he would run the bayonet into me if I did not tell ... The same officer then said to me that if I persisted in my attitude he would turn me out to the men in the barrack square, and he supposed I knew what that meant with the men in their present temper. I said nothing. He ordered the sergeants to put me face down on the floor and twist my arm ... When I lay on the floor, one of the sergeants knelt on my back, the other two placed one foot each on my back and left shoulder, and the man who knelt on me twisted my right arm, holding it by the wrist with one hand, while he held my hair with the other to pull back my head. The arm was twisted from the elbow joint. This continued, to the best of my judgment, for five minutes. It was very painful ... I still persisted in refusing to answer these questions... A civilian came in and repeated the questions, with the same result. He informed me that if I gave all the information I knew I could get off.
On 28 October, the Irish Bulletin (organised by Dick McKee, the IRA Commandant of the Dublin Brigade), a news-sheet produced by Dáil Éireann's Department of Publicity,published Barry's statement alleging torture. The headline read: English Military Government Torture a Prisoner of War and are about to Hang him. The Irish Bulletin declared Barry to be a prisoner of war, suggesting a conflict of principles was at the heart of the conflict. The English did not recognise a war and treated all killings by the IRA as murder. Irish republicans claimed that they were at war and it was being fought between two opposing nations and therefore demanded prisoner of war status.
Historian John Ainsworth, author of Kevin Barry, the Incident at Monk's bakery and the Making of an Irish Republican Legend, pointed out that Barry had been captured by the British not as a uniformed soldier but disguised as a civilian and in possession of flat-nosed "Dum-dum" bullets, which expand upon impact, maximising the amount of damage done to the "unfortunate individual" targeted, in contravention of the Hague Convention of 1899.Erskine Childers addressed the question of political status in a letter to the press on 29 October, which was published the day after Barry's execution.
This lad Barry was doing precisely what Englishmen would be doing under the same circumstances and with the same bitter and intolerable provocation — the suppression by military force of their country's liberty.
To hang him for murder is an insulting outrage, and it is more: it is an abuse of power: an unworthy act of vengeance. contrasting ill with the forbearance and humanity invariably shown by the Irish Volunteers towards the prisoners captured by them when they have been successful in encounters similar to this one. These guerrilla combats with soldiers and constables — both classes do the same work with the same weapons; the work of military repression — are typical episodes in Ireland.
Murder of individual constables, miscalled ‘police’, have been comparatively rare. The Government figure is 38, and it will not, to my knowledge, bear examination. I charge against the British Government 80 murders by soldiers and constables: murders of unarmed people, and for the most part wholly innocent people, including old men, women and boys.
To hang Barry is to push to its logical extreme the hypocritical pretense that the national movement in Ireland unflinchingly supported by the great mass of the Irish people, is the squalid conspiracy of a ‘murder gang’.
That is false; it is a natural uprising: a collision between two Governments, one resting on consent, the other on force. The Irish are struggling against overwhelming odds to defend their own elected institutions against extinction.
In a letter addressed to "the civilised nations of the world", Arthur Griffith — then acting President of the Republic wrote:
Under similar circumstances a body of Irish Volunteers captured on June 1 of the present year a party of 25 English military who were on duty at the King's Inns, Dublin. Having disarmed the party the Volunteers immediately released their prisoners. This was in strict accordance with the conduct of the Volunteers in all such encounters. Hundreds of members of the armed forces have been from time to time captured by the Volunteers and in no case was any prisoner maltreated even though Volunteers had been killed and wounded in the fighting, as in the case of Cloyne, Co. Cork, when, after a conflict in which one Volunteer was killed and two wounded, the whole of the opposing forces were captured, disarmed, and set at liberty.
Ainsworth notes that "Griffith was deliberately using examples relating to IRA engagements with British military forces rather than the police, for he knew that engagements involving the police in particular were usually of an uncivilized nature, characterized by violence and brutality, albeit on both sides by this stage."
Trial
The War Office ordered that Kevin Barry be tried by court-martial under the Restoration of Order in Ireland Act, which received Royal Assent on 9 August 1920. General Sir Nevil Macready, Commander-in-Chief of British forces in Ireland then nominated a court of nine officers under a Brigadier-General Onslow.
Kevin Barry Commemorative Plaque close to the spot where he was captured on Church Street, Dublin
On 20 October, at 10 o’clock, the nine officers of the court — ranging in rank from Brigadier to Lieutenant — took their places at an elevated table. At 10.25, Kevin Barry was brought into the room by a military escort. Then Seán Ó hUadhaigh sought a short adjournment to consult his client. The court granted this request. After the short adjournment Barry announced "As a soldier of the Irish Republic, I refuse to recognise the court." Brigadier Onslow explained the prisoner's "perilous situation" and that he was being tried on a capital charge. He did not reply. Ó hUadhaigh then rose to tell the court that since his client did not recognise the authority of the court he himself could take no further part in the proceedings.
Barry was charged on three counts of the murder of Private Marshall Whitehead. One of the bullets taken from Whitehead's body was of .45 calibre, while all witnesses stated that Barry was armed with a .38 Mauser Parabellum. The Judge Advocate General informed the court that the Crown had only to prove that the accused was one of the party that killed three British soldiers, and every member of the party was technically guilty of murder. In accordance with military procedure the verdict was not announced in court. He was returned to Mountjoy, and at about 8 o’clock that night, the district court-martial officer entered his cell and read out the sentence: death by hanging. The public learned on 28 October that the date of execution had been fixed for 1 November.
Execution
Barry spent the last day of his life preparing for death. His ordeal focused world attention on Ireland. According to Sean Cronin, author of a biography of Barry (Kevin Barry), he hoped for a firing squad rather than the gallows, as he had been condemned by a military court. A friend who visited him in Mountjoy prison after he received confirmation of the death sentence, said:
He is meeting death as he met life with courage but with nothing of the braggart. He does not believe that he is doing anything wonderfully heroic. Again and again he has begged that no fuss be made about him.
He reported Barry as saying "It is nothing, to give one's life for Ireland. I'm not the first and maybe I won't be the last. What's my life compared with the cause?" Barry joked about his death with his sister Kathy. "Well, they are not going to let me like a soldier fall… But I must say they are going to hang me like a gentleman." This was, according to Cronin, a reference to George Bernard Shaw's The Devil's Disciple, the last play Kevin and his sister had seen together.
On 31 October, he was allowed three visits of three people each, the last of which was taken by his mother, brother and sisters. In addition to the two Auxiliaries with him, there were five or six warders in the boardroom. As his family were leaving, they met Canon John Waters, on the way in, who said, "This boy does not seem to realise he is going to die in the morning." Mrs Barry asked him what he meant. He said: "He is so gay and light-hearted all the time. If he fully realised it, he would be overwhelmed." Mrs Barry replied, "Canon Waters, I know you are not a Republican. But is it impossible for you to understand that my son is actually proud to die for the Republic?" Canon Waters became somewhat flustered as they parted. The Barry family recorded that they were upset by this encounter because they considered the chief chaplain "the nearest thing to a friend that Kevin would see before his death, and he seemed so alien."
Plaque placed by the Irish Government on the graves of the Volunteers
Kevin Barry was hanged on 1 November, after hearing two Masses in his cell. Canon Waters, who walked with him to the scaffold, wrote to Barry's mother later, "You are the mother, my dear Mrs Barry, of one of the bravest and best boys I have ever known. His death was one of the most holy, and your dear boy is waiting for you now, beyond the reach of sorrow or trial."
Dublin Corporation met on the Monday, and passed a vote of sympathy with the Barry family, and adjourned the meeting as a mark of respect. The Chief Secretary's office in Dublin Castle, on the Monday night, released the following communiqué:
The sentence of death by hanging passed by court-martial upon Kevin Barry, or Berry, medical student, aged 18½ years, for the murder of Private Whitehead in Dublin on September 20, was duly executed this morning at Mountjoy Prison, Dublin.
At a military court of inquiry, held subsequently in lieu of an inquest, medical evidence was given to the effect that death was instantaneous. The court found that the sentence had been carried out in accordance with law.
Barry's body was buried at 1.30 p.m, in a plot near the women's prison. His comrade and fellow-student Frank Flood was buried alongside him four months later. A plain cross marked their graves and those of Patrick Moran, Thomas Whelan, Thomas Traynor, Patrick Doyle, Thomas Bryan, Bernard Ryan, Edmond Foley and Patrick Maher who were hanged in the same prison before the Anglo-Irish Treaty of July 1921 which ended hostilities between Irish republicans and the British.The men had been buried in unconsecrated ground on the jail property and their graves went unidentified until 1934.They became known as The Forgotten Ten by republicans campaigning for the bodies to be reburied with honour and proper rites.On 14 October 2001, the remains of these ten men were given a state funeral and moved from Mountjoy Prison to be re-interred at Glasnevin Cemetery in Dublin.
On 14 October 2001 the remains of Kevin Barry and nine other volunteers from the War of Independence were given a state funeral and moved from Mountjoy Prison to be re-interred at Glasnevin Cemetery in Dublin. Barry's grave is the first on the left.
The only full-length biography of Kevin Barry was written by his nephew, journalist Donal O'Donovan, published in 1989 as Kevin Barry and his Time. In 1965, Sean Cronin wrote a short biography, simply entitled "Kevin Barry"; this was published by The National Publications Committee, Cork, to which Tom Barry provided a foreword. Barry is remembered in a well-known song about his imprisonment and execution, written shortly after his death and still sung today. The tune to "Kevin Barry" was taken from the sea-shanty "Rolling Home".[17] The execution reportedly inspired Thomas MacGreevy's surrealist poem, "Homage to Hieronymus Bosch". MacGreevy had unsuccessfully petitioned the Provost of Trinity College Dublin, John Henry Bernard, to make representations on Barry's behalf.
A commemorative stamp was issued by An Post to mark the 50th anniversary of Barry's death in 1970.[18]
The University College Dublin and National University of Ireland, Galway branches of Ógra Fianna Fáil are named after him.[19] Derrylaughan Kevin Barry's GAA club was founded in Clonoe, County Tyrone.
In 1930, Irish immigrants in Hartford, Connecticut, created a hurling club and named it after Barry. The club later disappeared for decades, but was revived in 2011 by more recently arrived Irish immigrants and local Irish-Americans in the area.[20]
In 1934, a large stained-glass window commemorating Barry was unveiled in Earlsfort Terrace, then the principal campus of University College Dublin. It was designed by Richard King of the Harry Clarke Studio. In 2007, UCD completed its relocation to the Belfield campus some four miles away and a fund was collected by graduates to defray the cost (estimated at close to €250,000) of restoring and moving the window to this new location.[21] A grandnephew of Kevin Barry is Irish historian Eunan O'Halpin.[22]
There is an Irish republican flute band named after him, the "Volunteer Kevin Barry Republican Flute Band", which operates out of the Calton area of the city.[citation needed]
Barry's execution is mentioned in the folk song "Rifles of the I.R.A." written by Dominic Behan in 1968. A ballad bearing Barry's name, relating the story of his execution, has been sung by artists as diverse as Paul Robeson,[23]Leonard Cohen,[24]Lonnie Donegan, and The Dubliners.
At the place where Kevin Barry was captured (North King Street/Church Street, Dublin), there are two blocks of flats named after him.
Beautiful print of the original oil by the fascinating Irish artist Letitia Hamilton.This particular painting depicts the Co Wicklow Hunt Point to Point held at Tinahely in the south of the county
27cm x 32cm Baltinglass Co Wicklow
The last time the Olympic Games were held in London was in 1948, when they were known as the 'Austerity Games' because of the lean years after World War II. Ireland won one Olympic medal at those games, and amazingly it was not for a sporting feat, but for a discipline no longer regarded as an Olympic competition - art. The one Irish medal-winner was Dunboyne woman Letitia Hamilton, for her painting of a scene at the Meath Hunt Point-to-Point races. What was even more extraordinary was that the painting of horses was not regarded as Hamilton's forte - she was better known for her landscapes, many of which are today part of the Hugh Lane Gallery Collection in Dublin, with other appearing regularly at valuable art auctions. Recently, Ann Hamilton, widow of Letitia's nephew, Major Charles Hamilton of Dunboyne, attended a special celebratory dinner held at Farmleigh House for members of the 1948 Irish Olympic team, where she met many surviving members of their families. The 1948 Games was the last that featured the painting and art category. Letitia Hamilton's winning work was inspired by a country pursuit that was close to her heart. However, the whereabouts of that painting is unknown today. It is believed it may be in private ownership in the United States. Hamilton was one of a family of 10 of Charles Robert Hamilton and Louise Brooke and was known within the family as May. She was born in 1878 at Hamwood, which had been built a century earlier by another Charles Hamilton. Her family had an interesting artistic heritage. Her great-grandmother, Caroline Hamilton, was a professional artist and a distant cousin was the watercolour painter, Rose Barton. These examples may have encouraged her to regard art as a career and may also have inspired her sister, Eva, also an artist. Letitia was educated at Alexandra College, Dublin. Later, she studied at the Metropolitan School of Art where her teacher was Sir William Orpen, the famous Irish portrait painter. She then moved to London and studied with Anne St John Partridge. Afterwards, she went to study in Belgium under Frank Franywayn. In 1924, Letitia travelled to Italy to study with a master in Venice where she spent a year and painted some fine works. She returned to Ireland in 1925. In the years that followed, it was her custom to paint during the summer. During the winter, she worked on the paintings in her studio and in spring she exhibited her work. Her work was exhibited in a number of Dublin Galleries, such as The Dublin Painters' Gallery and the Royal Hibernian Academy. She also exhibited work in many London Galleries, including the Royal Academy and the French Gallery in Berkeley Square. During World War I, she nursed soldiers injured in the fighting. When her brother was appointed governor of St Patrick's Hospital in Dublin, and the associated Woodville in Lucan, now St Edmondsbury treatment centre, she lived at Woodville for a period. Ann Hamilton is in possession of a family scrapbook which includes the letter from AA Longden, art director of the XIVth Olympiad, informing Ms Hamilton that she had won third prize, a bronze medal with diploma, in Section II (a) of the Fine Arts Competition. He wrote: "I wish to congratulate you, on behalf of the committee, and to inform you that your medal and diploma have been handed to the chef to mission of your country for transmission to you. Please inform us when this has been received." The collection also includes a letter from JF Chisholm, the honorary secretary of the Irish Olympic Committee, and the card placed on the piece at the London show, announcing the win. Márin Allen, secretary of the arts section of the OCI , afterwards wrote that "in the painting section, where competition was stiffest and the standard high, Miss Letitia Hamilton, RHA, carried off the Bronze Medal, third place and diploma.....A few weeks ago, at a simple ceremony at the Royal Hibernian Academy in Dublin, Ireland's victors in the Fine Arts Competitions were presented with their awards by the National Olympic President, Col Eamonn Broy. In an atmosphere of homely friendliness, we talked and looked forward to Helsinki in 1952. On that occasion, Chef de Mission JF Chisholm made a suggestion which might, with advantage, be put into effect: the revival of the Tailteann Games in Ireland." The 1948 Olympic games in London were the first after a forced 12-year break because of World War II. The surviving members of the Irish team remember politics playing a major role in the Irish delegation as well. There were disagreements over whether the team should be a 26 or 32-county one. Part of the delegation was even sent home such was the level of disagreement. There was also an issue over the banner the Irish team was given to march under at the opening ceremony. The organisers gave the Irish team a banner with the word 'Eire' on it. The team manager refused to march under this banner, saying the country was called 'Ireland' and he wanted a banner to reflect this. With just minutes to go, the team capitulated and marched under the Eire banner because of the large number of Irish sports fans in Wembley stadium who had come to see them march in the opening parade. Also in London in 1948, in the literature section, Cavan-born Stanislaus Lynch's 'Echoes of the Hunting Horn' received a diploma. Mr Lynch lived at Tara in latter years and is buried in Skryne. Letitia Hamilton led a very active life until her passing in 1964, continuing to travel abroad. Her sister, Eva, died in 1960, and they are buried in the family burial plot at the Church of Ireland cemetery in Dunboyne.
23cm x 28cm Drimoleague Co Cork
Patrick J. O’Flaherty, better known as Paddy, sold what became his namesake whiskey in pubs across Ireland for an incredible four decades, spanning the turn of the 20th century. Magnetic, outgoing and generous, Paddy bought rounds and made friends everywhere he went, always making sure everyone had a great time. Kind and wise, with a good natured, rapier wit, Paddy was always welcomed and was by all accounts universally beloved. After 40 years of service, the whiskey he sold took on his name.
Traversing the beautiful southern tip of Ireland from East to West and back for 40 years on foot, with horse and buggy or by train, Paddy was always on the move. From coast to coast, he was the life of the party—one filled with music, laughter, good times and great whiskey. Paddy’s good humour and revelry proved a winning combination, and before long, the brand name was forgotten. Everyone simply ordered more Paddy whiskey. Word got around, and not just in Ireland. Today, from continent to continent, the tradition Paddy started is alive and well.
NEARLY A QUARTER-MILLENNIUM OF ENDURING QUALITY
Paddy Irish Whiskey traces its roots all the way back to 1779, but it started simple, and the recipe remained consistent. As its popularity grew across Ireland, Paddy eventually made it overseas. A century later, it won first-prize medals in Philadelphia (1876), Sydney (1879) and Cork (1883), along with a gold medal at the World’s Fair in Paris (1878). By 1930, Paddy could be found in cosmopolitan cities like Milan, Shanghai and Bangkok, and in 80+ countries worldwide.
ADDY IRISH WHISKEY
Light, well-balanced and pure.
An approachable Irish whiskey comprised of a triple-distilled blend of grain, malt and pot-still, Paddy is mild and yet crisp, with a hint of honey. Paddy is the perfect session spirit for gathering ‘round for good times with friends. Triple-distilled from the finest barley and water from County Cork’s Irish countryside, Paddy matures for years in three types of oaken casks, acquiring its distinctively rich and golden color in dark, aromatic warehouses before being bottled and shipped directly from Ireland.
Theres a reason Paddy has been triple distilled the same way in County Cork Ireland for nearly a quarter-millennium. Some good things don’t come to an end.
Nose Malty, fresh, woody. Hints of spice, honey, vanilla.
Taste Light and crisp. Hints of nuts, malt, charred wood.
Finish A gently fading sweetness. A lingering of mild, woody malt.
Beautiful print of the original oil by the fascinating Irish artist Letitia Hamilton.This particular painting depicts the Meath Hunt.
30cm x 39cm Dunboyne Co Meath
The last time the Olympic Games were held in London was in 1948, when they were known as the 'Austerity Games' because of the lean years after World War II. Ireland won one Olympic medal at those games, and amazingly it was not for a sporting feat, but for a discipline no longer regarded as an Olympic competition - art. The one Irish medal-winner was Dunboyne woman Letitia Hamilton, for her painting of a scene at the Meath Hunt Point-to-Point races. What was even more extraordinary was that the painting of horses was not regarded as Hamilton's forte - she was better known for her landscapes, many of which are today part of the Hugh Lane Gallery Collection in Dublin, with other appearing regularly at valuable art auctions. Recently, Ann Hamilton, widow of Letitia's nephew, Major Charles Hamilton of Dunboyne, attended a special celebratory dinner held at Farmleigh House for members of the 1948 Irish Olympic team, where she met many surviving members of their families. The 1948 Games was the last that featured the painting and art category. Letitia Hamilton's winning work was inspired by a country pursuit that was close to her heart. However, the whereabouts of that painting is unknown today. It is believed it may be in private ownership in the United States. Hamilton was one of a family of 10 of Charles Robert Hamilton and Louise Brooke and was known within the family as May. She was born in 1878 at Hamwood, which had been built a century earlier by another Charles Hamilton. Her family had an interesting artistic heritage. Her great-grandmother, Caroline Hamilton, was a professional artist and a distant cousin was the watercolour painter, Rose Barton. These examples may have encouraged her to regard art as a career and may also have inspired her sister, Eva, also an artist. Letitia was educated at Alexandra College, Dublin. Later, she studied at the Metropolitan School of Art where her teacher was Sir William Orpen, the famous Irish portrait painter. She then moved to London and studied with Anne St John Partridge. Afterwards, she went to study in Belgium under Frank Franywayn. In 1924, Letitia travelled to Italy to study with a master in Venice where she spent a year and painted some fine works. She returned to Ireland in 1925. In the years that followed, it was her custom to paint during the summer. During the winter, she worked on the paintings in her studio and in spring she exhibited her work. Her work was exhibited in a number of Dublin Galleries, such as The Dublin Painters' Gallery and the Royal Hibernian Academy. She also exhibited work in many London Galleries, including the Royal Academy and the French Gallery in Berkeley Square. During World War I, she nursed soldiers injured in the fighting. When her brother was appointed governor of St Patrick's Hospital in Dublin, and the associated Woodville in Lucan, now St Edmondsbury treatment centre, she lived at Woodville for a period. Ann Hamilton is in possession of a family scrapbook which includes the letter from AA Longden, art director of the XIVth Olympiad, informing Ms Hamilton that she had won third prize, a bronze medal with diploma, in Section II (a) of the Fine Arts Competition. He wrote: "I wish to congratulate you, on behalf of the committee, and to inform you that your medal and diploma have been handed to the chef to mission of your country for transmission to you. Please inform us when this has been received." The collection also includes a letter from JF Chisholm, the honorary secretary of the Irish Olympic Committee, and the card placed on the piece at the London show, announcing the win. Márin Allen, secretary of the arts section of the OCI , afterwards wrote that "in the painting section, where competition was stiffest and the standard high, Miss Letitia Hamilton, RHA, carried off the Bronze Medal, third place and diploma.....A few weeks ago, at a simple ceremony at the Royal Hibernian Academy in Dublin, Ireland's victors in the Fine Arts Competitions were presented with their awards by the National Olympic President, Col Eamonn Broy. In an atmosphere of homely friendliness, we talked and looked forward to Helsinki in 1952. On that occasion, Chef de Mission JF Chisholm made a suggestion which might, with advantage, be put into effect: the revival of the Tailteann Games in Ireland." The 1948 Olympic games in London were the first after a forced 12-year break because of World War II. The surviving members of the Irish team remember politics playing a major role in the Irish delegation as well. There were disagreements over whether the team should be a 26 or 32-county one. Part of the delegation was even sent home such was the level of disagreement. There was also an issue over the banner the Irish team was given to march under at the opening ceremony. The organisers gave the Irish team a banner with the word 'Eire' on it. The team manager refused to march under this banner, saying the country was called 'Ireland' and he wanted a banner to reflect this. With just minutes to go, the team capitulated and marched under the Eire banner because of the large number of Irish sports fans in Wembley stadium who had come to see them march in the opening parade. Also in London in 1948, in the literature section, Cavan-born Stanislaus Lynch's 'Echoes of the Hunting Horn' received a diploma. Mr Lynch lived at Tara in latter years and is buried in Skryne. Letitia Hamilton led a very active life until her passing in 1964, continuing to travel abroad. Her sister, Eva, died in 1960, and they are buried in the family burial plot at the Church of Ireland cemetery in Dunboyne.
Cork City 33cm x 38cm
The Infamous Handshake between Roy Keane and Mick McCarthy that said it all
"Footballers are pragmatists. You play for the manager you have."
This is a quote from Roy Keane's autobiography [Page 76]. He was referring specifically to the Irish soccer players when Jack Charlton was the Republic of Ireland team manager, and to footballers in general. It would appear however that Keane had limits to his own pragmatism when it came to playing for Mick McCarthy as Irish manager.
The dynamics of the relationship between Roy Keane and Mick McCarthy are central to the whole Saipan incident. Clearly the two did not get on with each other. The question is - why? Keane and McCarthy are the only ones who can give a definitive answer to this but based upon the available evidence it appears to be primarily due to an intense dislike of McCarthy by Keane.
Roy Keane and Mick McCarthy Have a Row in Boston in 1992
Roy Keane and Mick McCarthy only played together for Ireland on two occasions, in September 1991 and May 1992. There are no generally known reports of any issues arising between the two men as players on the football pitch. However it was while Mick McCarthy was the Republic of Ireland team captain that the first instance of some discord between the two has been documented. During the fateful squad meeting, that led to the expulsion of Keane from the Irish World Cup squad, the Irish captain brought up an incident that had occurred a full ten years earlier. The now infamous Boston 1992 row.
It now seems that this otherwise innocuous event appears to have coloured the Keane and McCarthy relationship
from that time onward. A drunken 20 year old Keane had turned up late for the team bus at the end of a soccer tournament in the US. When the team captain Mick McCarthy challenged Keane about being late a heated row ensued. Roy Keane seems to have taken extreme exception to this. It is difficult to believe that such an event would even register the next day with Keane who seems to have spent his entire life going from one scrape to another. Keane admits in his autobiography that he has had hundreds or thousands of rows throughout his soccer career. Why should this one have been so significant to him?
One possible explanation is that when Keane is drunk his, already low, tolerance levels become even lower. Any perceived slight is magnified disproportionately. Keane's autobiography is littered with stories about him getting into angry and violent situations when he was drunk. By his own admission there were many situations when he knew he should have walked away but his own sense of offence prevented him doing just that. These events seem to have made an indelible mark on his brain as they are recounted with real clarity in his book. It seems that a run of the mill, for footballers, exchange between McCarthy and Keane in 1992, magnified in intensity by his drunken state, soured Keane's view of McCarthy from that point on.
"Let Bygones be Bygones" - Roy Keane
There do not appear to have been any further meaningful interactions between the two until McCarthy was appointed as manager of the Republic of Ireland football team in 1996. In his autobiography [Page 246] Keane reveals an antipathy towards McCarthy that seems, to some extent, to be born out of Roy Keane's relationship with Jack Charlton. In his book Keane makes it clear that he had no time for Charlton "...I found it impossible to relate to him as a man or as a coach." [Page 54]. When commenting on McCarthy's appointment as Irish manager he said "McCarthy was part of the Charlton legend. Captain Fantastic...he didn't convince me. Still, when he got the job, I thought: let bygones be bygones." What bygones? Presumably the exchange between the pair in Boston six years earlier?
In his World Cup Diary McCarthy makes a case that he had gone to some lengths as manager of Ireland to accommodate Keane and his sensitivities. He had made Keane the captain of Ireland at the first opportunity. He allowed Keane to turn up later than the other players for international matches. Keane was the only player in the Irish squad that roomed alone. He also says that he put up "...with the odd tantrum from Keane here and there...". McCarthy contends that if he was holding a grudge towards Keane from 1992 he would not have gone to these lengths.
Roy Keane's first match for Ireland with Mick McCarthy as manager was an inauspicious occasion for the Manchester United player. Earning his 30th cap and wearing the captain's armband in place of the substituted Andy Townsend, Keane was sent off late in the match for kicking a Russian player.
Lack of Direct Communication Between Roy Keane & Mick McCarthy
The next notable point of conflict between Keane and McCarthy was on the occasion of a Republic of Ireland trip to the USA for an end of season international tournament in 1996. Keane decided that he didn't want to go as he was too tired after the season just ended. [Page 246]. Rather than contact McCarthy or anyone else in the Irish set up, Keane left it to someone at Old Trafford to inform the FAI. "As a result I got off to a bad start with McCarthy. He felt I should have spoken to him personally. He expressed this opinion, casting me in a bad light. What he didn't tell the media that if we had that sort of conversation on this occasion, it would have been our first." [Page 247]. This begs the question, why couldn't Keane contact McCarthy directly? Why would this have been the first such discussion between the two men as manager and team captain? It certainly doesn't suggest that Keane had, in reality, let bygones be bygones.
In his World Cup Diary McCarthy refers to the the 1996 USA trip. "I was never that bothered if he (Keane) went to America or not...it became a big media story...We have had a few chats to sort things out but it has all dragged on since then in the press." [Page 33].
In his autobiography Keane complains bitterly about the poor Republic of Ireland set up especially when compared to that of Manchester United. After the draw for the 2002 World Cup qualifiers was made Keane says that he met with McCarthy"...to level with him, to make the case for a reformed approach...We discussed the problems. He agreed with me...It was not and easy conversation - we're not not buddy-buddy...I thought we had a deal."[Page 250]. Interestingly this meeting took place at Keane's house in Manchester.
What is clear is that there was an unusual relationship between the Irish manager and his captain. Direct communication between McCarthy and Keane was kept to an absolute minimum. All of the available evidence is that was the way Keane wanted it. Keane admitted this in his interview with Tom Humphries in Saipan "I spoke to Mick Byrne, who's the middle man for me, really." For a man who has very admirable communication skills this is somewhat strange. Why would he need a middle man? The only possible explanation is that Roy Keane did not like Mick McCarthy and couldn't bear to be anywhere near him or have anything to do with him. During McCarthy's tenure as Irish manager Roy Keane took every opportunity to minimise his time with the Irish squad. "I dreaded the prospect of international weeks."[Page 250].
Conclusion
With the benefit of hindsight and with the insights afforded by Keane's autobiography it is clear that there was no way possible that Roy Keane could maintain an even keel while being away with Ireland for the duration of the World Cup campaign. All of his complaints about the crowded airport, the missing training gear, the poor training facilities, the goalkeeper row, were just symptoms. Clearly McCarthy and the FAI could have done better but the inescapable conclusion to be drawn is that even if conditions and facilities had been perfect Keane simply could not endure being in such close proximity to Mick McCarthy for such a protracted period of time. A Saipan incidentwas inevitable even before Roy Keane set foot on the plane to that Pacific island.
NOTE: Unless stated otherwise all quotations are from:
Keane: The Autobiography; Roy Keane with Eamon Dunphy (2002); Michael Joseph Ltd
Nobody said it was going to be easy Guinness Hurling advert from the 90s.
Dromkeen Co Limerick
Dimensions : 23cm x 38cm Glazed
" It was not until 1994 that the GAA decided that the football championship would benefit from bringing on a title sponsor in Bank of Ireland. Although an equivalent offer had been on the table for the hurling championship, Central Council pushed the plate away.Though the name of the potential sponsor wasn’t explicitly made public, everyone knew it was Guinness. More to the point, everyone knew why Central Council wouldn’t bite.
As Mulvihill himself noted in his report to Congress, the offer was declined on the basis that “Central Council did not want an alcoholic drinks company associated with a major GAA competition”.
As it turned out, Central Council had been deadlocked on the issue and it was the casting vote of then president Peter Quinn that put the kibosh on a deal with Guinness. Mulvihill’s disappointment was far from hidden, since he saw the wider damage caused by turning up the GAA nose at Guinness’s advances.
“The unfortunate aspect of the situation,” he wrote, “is that hurling needs support on the promotion of the game much more than football.”
Though it took the point of a bayonet to make them go for it, the GAA submitted in the end and on the day after the league final in 1995 , a three-year partnership with Guinness was announced. The deal would be worth £1 million a year, with half going to the sport and half going to the competition in the shape of marketing.
That last bit was key. Guinness came up with a marketing campaign that fairly scorched across the general consciousness. Billboards screeched out slogans that feel almost corny at this remove but made a huge impact at the same time .
This man can level whole counties in one second flat.
This man can reach speeds of 100mph.
This man can break hearts at 70 yards
Its been Hell for Leather.
Of course, all the marketing in the world can only do so much. Without a story to go alongside, the Guinness campaign might be forgotten now – or worse, remembered as an overblown blast of hot air dreamed up in some modish ad agency above in Dublin.Until the Clare hurlers came along and changed everything."
Malachy Clerkin Irish Times GAA Correspondent
Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.”
Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading.
The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test.
By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world.
Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.”
Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981.Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter.
Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid.
In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo.
The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin.
Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant.
On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development.
On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with TánaisteMary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997.
In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered.
Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians.
Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.
Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.
Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby.
The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.”
Origins : Dublin
Dimensions : 43cm x 35cm
19cm x 25cm Ennistymon Co Clare
Sometimes its an eclectic or seemingly incongruous picture or photograph that one remembers a certain pub by.This photo hung for years in a public house in Ennistymon,right at the corner of the bar and beside the cash register.There is a strong sense of melancholy and nostalgia about it and here it isn now ,waiting for its next home !
26cm x 33cm Ferns Co Wexford
An anxious looking Wexford defence prepare as Christy Ring takes a in the 1956 All Ireland Hurling Final.The result would be forever known simply as " The Save ".
Art Foley, who died on Monday last in New York, will be remembered for a save he made in the closing stages of the 1956 All-Ireland hurling final that had seismic and far-reaching consequences. It formed an instrumental part of a metamorphic sequence of play in a terrific contest with Cork, leading to one of the game's most epic finales.
With three minutes left the ever-threatening Christy Ring gained possession and made for the Wexford goal. The finer points of what happened next are still in dispute. The main thread of the narrative is not.
Ring let fly and the diminutive Foley in Wexford's goal was equal to it. He needed to be. His side led by two points, and a goal, especially one by Ring, would surely have inspired a Cork victory. Ring would have had his ninth medal. Wexford hurling might not be the beguiling and romanticised entity it is today.
In the game's pivotal moment, the ball quickly travelled down the other end where Tom Ryan sent a raking handpass to Nickey Rackard. In a piece of perfect casting, the greatest name in Wexford hurling landed the deathblow, netting with a low shot to the corner. Wexford were already champions, having defeated Galway in the final a year before to end a 45-year wait. But to beat Cork gave them a status they'd never attained before and wrote them into everlasting legend.
The death of Foley at 90 ended a significant chapter for that storied era, he being the last surviving member of the team that won the final in '56 and which started the '55 decider, giving hope to all counties outside the traditional fold. In a decade often depicted as repressive and severe, with heavy emigration, Wexford brought an abundance of novelty and glamour and dauntless expression which made them huge crowd-pullers and popular all over the country. A jazzy addition to the traditional acts. The previous six All-Irelands before Wexford's breakthrough in '55 were shared between Cork and Tipperary.
"Why are all these massive crowds following Wexford?" asks Liam Griffin. "The Wexford support base for hurling grew with the rise of the Wexford teams of the 1950s. There was a romantic connection between them and all hurling people. Why? Because they came up to challenge the dominant counties."
At the time Wexford looked more likely to prosper in football than hurling. The 1950s, led by the Rackards, changed all that. Only a few survivors remain from the '56 panel: Ted Morrissey, Oliver Gough and Pat Nolan. Morrissey played in the Leinster final before losing his place and had also been on the squad in '51 when Wexford reached the All-Ireland final. Nolan was Art Foley's goalkeeping deputy in '56, later winning All-Ireland medals over a long career in '60 and '68. Gough came on in the '55 final.
In a way the loop that began the most famous end-to-end move in Wexford hurling history, starting with Foley's save and concluding with Rackard's goal, was replicated in life itself. The first of that celebrated '56 team to die was Rackard, in April, 1976, at the age of 54 after succumbing to cancer. When the team was celebrating its silver jubilee in 1981, Foley came home from the US for the occasion, having emigrated with his wife Anne and their three young children at 27 in the late 1950s. By the time of the silver jubilee of the '56 win, only Rackard was missing. Gradually over the years the numbers diminished. Ned Wheeler went this year. Billy Rackard was the last of that famous band of brothers to die ten years ago. Now, Foley, literally the last one standing, has gone too. The deeds, though, remain timeless and immortal.
The save which made Foley famous followed him around all his days. "The big story of Art Foley is that save because it is the seminal moment of that time," as Liam Griffin puts it. It is also probably the most enigmatic save in the history of the game - the Mona Lisa of hurling saves, such has been the variety of interpretations. Even Ring seems to have offered contradictory accounts.
Raymond Smith has an account from John Keane, the former Waterford great, who was umpiring that day. He recalled Ring shooting from 25 yards and the ball moving "so fast that the thought flashed through my mind, this must be a goal . . . and I couldn't believe my eyes when I saw that he'd saved it."
One newspaper referred to "a powerful close-in shot" and another to a "piledriver" which was one of "several miracle saves" made by Foley on the day. Val Dorgan, Ring's biographer, reported a "vicious strike" that was saved just under the cross bar and he also used the word "miraculous".
Later, Ring claimed in conversations with Dorgan that he was off balance after being impeded by Paddy Barry and didn't get sufficient power in the shot. Yet Ring himself is quoted in The Irish Press after the match as follows: "It was one of the best saves I ever saw. I thought it was all over when I went through."
It wasn't until the next decade that All-Ireland finals began to be televised, leaving iconic moments like this shrouded in some mystery. Speaking to the Irish Echo in 2011, Foley himself gave this account:
"Well, he shot and I blocked it straight up in the air. This is where they always get it wrong. They always say I caught it and cleared it, straight to Nickey [Rackard] and he scored the goal. But I blocked it out and Pat Barry [Cork] doubled on it, and it hit the outside of the net.
"I pucked it out to Jim English and he passed it to Tom Ryan, and he got it to Nickey and Nickey got the goal, and we went on to win."
It was in keeping with Foley's personality to play down the save's merits. In an interview in 2014, Ned Wheeler referred to Foley as "a gentlemen of few words". They stayed in touch regularly on the phone up to shortly before Wheeler's death.
Ted Morrissey was another in frequent contact, a player who moved to Enniscorthy to work and joined the St Aidan's club which Foley played for. "I used to ring him every couple of weeks until recently," says Morrissey, now 89. "I rang him recently and he had fallen, the wife told me he was in the nursing home.
"He was very clear, he had a great memory, could tell me all the people who lived on the street where he was. He worked as a lorry driver, that's what he was doing before he left. I suppose he thought there was a better life over there."
What did they talk about? "About hurling and old times and the people he knew and he'd be asking me about the people around Enniscorthy. Unfortunately, by the last few conversations there weren't many left that he knew."
Foley was just 5'6" at a time when there were marauding full-forwards aplenty and the goalkeeper didn't have the protection in the rulebook he has now. He was dropped after conceding six goals in the 1951 National League final and didn't play in the All-Ireland final later that year against Tipperary when Wexford suffered a heavy loss. Wexford opted for a novice 'keeper, something Billy Rackard later said had been a mistake.
When he made the save in '56 Foley was given an appreciative and sporting hand-shake from Ring. The Cloyne man was notoriously competitive but often commented on the sportsmanship of Wexford and specifically his marker Bobby Rackard. At the end of the '56 final Nick O'Donnell and Rackard chaired Ring off the field which is another lasting and remarkable feature of that final.
Foley spoke of that moment to Ted Morrissey. "Nicko (O'Donnell) came to Arty and says, 'we'll shoulder him off the field'. And Arty says to him, 'how the hell will we do that, you are 6'2 and I am 5'6 . . . go and get Bobby with you'. So Nicko and Bobby shouldered him off and Arty was a back-up man, giving them a push from behind."
Ring stated after the '54 final when Cork defeated Wexford that Cork had never defeated a cleaner team. Perhaps the very different experience he had against Galway in the previous year's final had something to do with that, but the relationship between the counties at the time was cordial and warm. Ring being chaired off the field was its Olympian moment. At a time when hurling was notoriously rough and macho, these displays of sportsmanship were notably different from the norm. It deepened Wexford's unique appeal.
Tony Dempsey, the former Wexford county chairman, and former senior hurling manger, met Foley and his wife and some of the family over lunch in Long Island a few years ago, where they made a presentation to him for his services to the county. They spoke of that decision to carry off Ring. "He told me Bobby caught Ring like a doll and lifted him up," said Dempsey, noting the power for which he was renowned.
Foley survived in spite of his height limitations, helped by having O'Donnell in front of him. He left school at 13, like many others who were obliged to at the time, and followed his father Tommy, a truck driver, into employment at Davis's Mills in Enniscorthy.
He told Dempsey in New York how he routinely carried 12-stone bags of flour up and down ladders at 14. "He took out a photo album and showed a photo of himself jumping for the ball," says Dempsey, "and proportionate to his body he had massive muscles, massive quads and massive thighs."
In New York he ended up in long-term employment for TWA, spending 34 years as a crew chief. He came home occasionally, sometimes for reunions.
After winning the '56 final, and entering legend, Wexford's victorious players began the triumphant journey home on the Monday night, stopping off in the Market Square in Enniscorthy.
A Mr Browne from the county board introduced the players individually. "The greatest ovation was reserved for the goalkeeper Arty Foley whose brilliance in the net contributed much to Wexford's victory," the Irish Independent reported. Forty three years after they laid Nickey Rackard to rest in Bunclody, the first of that special team, Art Foley has gone to his eternal resting place in New York. Their deaths took place decades and thousands of miles apart. But their spirits will remain inseparable.
29cm x 34cm. New York
The enormous prize that is Sam Maguire proudly paraded across a Manhattan street by Kerry Captain Liam Hassett during a post All Ireland visit to the city that never sleeps in 1997.A semi nterested New Yorker looks on whilst the 'big yellow taxis' add to the atmosphere in this superb photograph that links the countries of Ireland and its big cousin in the United States.
The Sam Maguire Cup, often referred to as Sam or The Sam (Irish: Corn Sam Mhic Uidhir), is a trophy awarded annually by the Gaelic Athletic Association (GAA) to the team that wins the All-Ireland Senior Football Championship, the main competition in the medieval sport of Gaelic football. The Sam Maguire Cup was first presented to the winners of the 1928 All-Ireland Senior Football Championship Final. The original 1920s trophy was retired in the 1980s, with a new identical trophy awarded annually since 1988.
The GAA organises the series of games, which are played during the summer months. The All-Ireland Football Final was traditionally played on the third or fourth Sunday in September at Croke Park in Dublin. In 2018, the GAA rescheduled its calendar and since then the fixture has been played in early September
Old trophy
The original Sam Maguire Cup commemorates the memory of Sam Maguire, an influential figure in the London GAA and a former footballer. A group of his friends formed a committee in Dublin under the chairmanship of Dr Pat McCartan from Carrickmore, County Tyrone, to raise funds for a permanent commemoration of his name. They decided on a cup to be presented to the GAA. The Association were proud to accept the Cup. At the time it cost £300. In today's terms that sum is equivalent to €25,392. The commission to make it was given to Hopkins and Hopkins, a jewellers and watchmakers of O'Connell Bridge, Dublin.
The silver cup was crafted, on behalf of Hopkins and Hopkins, by the silversmith Matthew J. Staunton of D'Olier Street, Dublin. Maitiú Standun, Staunton's son, confirmed in a letter printed in the Alive! newspaper in October 2003 that his father had indeed made the original Sam Maguire Cup back in 1928.
Matthew J. Staunton (1888–1966) came from a long line of silversmiths going back to the Huguenots, who brought their skills to Ireland in the 1600s. Matt, as he was known to his friends, served his time in the renowned Dublin silversmiths, Edmond Johnson Ltd, where the Liam MacCarthy Hurling Cup was made in 1921.
The 1928 Sam Maguire Cup is a faithful model of the Ardagh Chalice. The bowl was not spun on a spinning lathe but hand-beaten from a single flat piece of silver. Even though it is highly polished, multiple hammer marks are still visible today, indicating the manufacturing process.
It was first presented in 1928 - to the Kildare team that defeated Cavan by one point in that year's final. It was the only time Kildare won old trophy. They have yet to win the new trophy, coming closest in 1998, when Galway defeated them by four points in that year's final.
Kerry won the trophy on the most occasions. They were also the only team to win it on four consecutive occasions, achieving the feat twice -first during the late-1920s and early-1930s (1929, 1930, 1931, 1932), and later during the late-1970s and early 1980s (1978, 1979, 1980, 1981).
In addition, Kerry twice won the old trophy on three consecutive occasions, in the late 1930s and early-1940s (1939, 1940, 1941) and in the mid-1980s (1984, 1985, 1986). They also won it on two consecutive occasions in the late-1960s and early-1970s (1969, 1970).
Galway won the old trophy on three consecutive occasions in the mid-1960s (1964, 1965, 1966).
Roscommon won the old trophy on two consecutive occasions during the mid-1940s (1943, 1944), as did Cavan later that decade (1947, 1948).
Mayo won the old trophy on two consecutive occasions during the early-1950s (1950, 1951), while Down did likewise in the early-1960s (1960, 1961).
Offaly won the old trophy on two consecutive occasions during the early 1970s (1971, 1972), while Dublin did likewise later that decade (1976, 1977).
Six men won the old trophy twice as captain: Joe Barrett of Kerry, Jimmy Murray of Roscommon, John Joe O'Reilly of Cavan, Seán Flanagan of Mayo, Enda Colleran of Galway and Tony Hanahoeof Dublin.
The original trophy was retired in 1988 as it had received some damage over the years. It is permanently on display in the GAA Museum at Croke Park.
Original 1928 Sam Maguire Cup on display in the GAA Museum at Croke Park
New trophy
The GAA commissioned a replica from Kilkenny-based silversmith Desmond A. Byrne and the replica is the trophy that has been used ever since. The silver for the new cup was donated by Johnson Matthey Ireland at the behest of Kieran D. Eustace Managing Director, a native of Newtowncashel Co. Longford .Meath's Joe Cassells was the first recipient of "Sam Óg". Meath have the distinction of being the last team to lift the old Sam Maguire and the first team to lift the new one following their back-to-back victories in 1987 and 1988.
Cork won the new trophy on consecutive occasions in the late-1980s and early-1990s (1989, 1990), while Kerry did likewise during the mid-2000s (2006, 2007).
Dublin are the only team to win the new trophy on more than two consecutive occasions, achieving a historic achievement of five-in-a-row during the second half of the 2010s (2015, 2016, 2017, 2018 and 2019).
Stephen Cluxton of Dublin is the only captain to have won the new trophy six times as captain, doing so in 2013, 2015, 2016, 2017, 2018 and 2019. No other person as ever won either the old or new trophy as captain more than twice. Two other men have won the new trophy twice as captain: Declan O'Sullivan of Kerry and Brian Dooher of Tyrone.
In 2010, the GAA asked the same silversmith to produce another replica of the trophy (the third Sam Maguire Cup) although this was to be used only for marketing purposes.
Enlarged ,framed ticket stub for the 1949 Irish Hospital Sweepstake for the Epsom Derby.
Dublin 23cm x 31cm
The Irish Hospital Sweepstake was a lottery established in the Irish Free State in 1930 as the Irish Free State Hospitals' Sweepstake to finance hospitals. It is generally referred to as the Irish Sweepstake, frequently abbreviated to Irish Sweeps or Irish Sweep. The Public Charitable Hospitals (Temporary Provisions) Act, 1930 was the act that established the lottery; as this act expired in 1934, in accordance with its terms, the Public Hospitals Acts were the legislative basis for the scheme thereafter. The main organisers were Richard Duggan, Captain Spencer Freeman and Joe McGrath. Duggan was a well known Dublin bookmaker who had organised a number of sweepstakes in the decade prior to setting up the Hospitals' Sweepstake. Captain Freeman was a Welsh-born engineer and former captain in the British Army. After the Constitution of Ireland was enacted in 1937, the name Irish Hospitals' Sweepstake was adopted.
The sweepstake was established because there was a need for investment in hospitals and medical services and the public finances were unable to meet this expense at the time. As the people of Ireland were unable to raise sufficient funds, because of the low population, a significant amount of the funds were raised in the United Kingdom and United States, often among the emigrant Irish. Potentially winning tickets were drawn from rotating drums, usually by nurses in uniform. Each such ticket was assigned to a horse expected to run in one of several horse races, including the Cambridgeshire Handicap, Derby and Grand National. Tickets that drew the favourite horses thus stood a higher likelihood of winning and a series of winning horses had to be chosen on the accumulator system, allowing for enormous prizes.
F. F. Warren, the engineer who designed the mixing drums from which sweepstake tickets were drawn
The original sweepstake draws were held at The Mansion House, Dublin on 19 May 1939 under the supervision of the Chief Commissioner of Police, and were moved to the more permanent fixture at the Royal Dublin Society (RDS) in Ballsbridge later in 1940.
The Adelaide Hospital in Dublin was the only hospital at the time not to accept money from the Hospitals Trust, as the governors disapproved of sweepstakes.
From the 1960s onwards, revenues declined. The offices were moved to Lotamore House in Cork. Although giving the appearance of a public charitable lottery, with nurses featured prominently in the advertising and drawings, the Sweepstake was in fact a private for-profit lottery company, and the owners were paid substantial dividends from the profits. Fortune Magazine described it as "a private company run for profit and its handful of stockholders have used their earnings from the sweepstakes to build a group of industrial enterprises that loom quite large in the modest Irish economy. Waterford Glass, Irish Glass Bottle Company and many other new Irish companies were financed by money from this enterprise and up to 5,000 people were given jobs."[3] By his death in 1966, Joe McGrath had interests in the racing industry, and held the Renault dealership for Ireland besides large financial and property assets. He was known throughout Ireland for his tough business attitude but also by his generous spirit.At that time, Ireland was still one of the poorer countries in Europe; he believed in investment in Ireland. His home, Cabinteely House, was donated to the state in 1986. The house and the surrounding park are now in the ownership of Dún Laoghaire–Rathdown County Council who have invested in restoring and maintaining the house and grounds as a public park.
In 1986, the Irish government created a new public lottery, and the company failed to secure the new contract to manage it. The final sweepstake was held in January 1986 and the company was unsuccessful for a licence bid for the Irish National Lottery, which was won by An Post later that year. The company went into voluntary liquidation in March 1987. The majority of workers did not have a pension scheme but the sweepstake had fed many families during lean times and was regarded as a safe job.The Public Hospitals (Amendment) Act, 1990 was enacted for the orderly winding up of the scheme which had by then almost £500,000 in unclaimed prizes and accrued interest.
A collection of advertising material relating to the Irish Hospitals' Sweepstakes is among the Special Collections of National Irish Visual Arts Library.
At the time of the Sweepstake's inception, lotteries were generally illegal in the United Kingdom, the United States and Canada. In the absence of other readily available lotteries, the Irish Sweeps became popular. Even though tickets were illegal outside Ireland, millions were sold in the US and Great Britain. How many of these tickets failed to make it back for the drawing is unknown. The United States Customs Service alone confiscated and destroyed several million counterfoils from shipments being returned to Ireland.
In the UK, the sweepstakes caused some strain in Anglo-Irish relations, and the Betting and Lotteries Act 1934 was passed by the parliament of the UK to prevent export and import of lottery related materials. The United States Congress had outlawed the use of the US Postal Service for lottery purposes in 1890. A thriving black market sprang up for tickets in both jurisdictions.
From the 1950s onwards, as the American, British and Canadian governments relaxed their attitudes towards this form of gambling, and went into the lottery business themselves, the Irish Sweeps, never legal in the United States,declined in popularity.
Origins: Co Galway
Dimensions :39cm x 31cm
The Irish Hospitals Sweepstake was established because there was a need for investment in hospitals and medical services and the public finances were unable to meet this expense at the time. As the people of Ireland were unable to raise sufficient funds, because of the low population, a significant amount of the funds were raised in the United Kingdom and United States, often among the emigrant Irish. Potentially winning tickets were drawn from rotating drums, usually by nurses in uniform. Each such ticket was assigned to a horse expected to run in one of several horse races, including the Cambridgeshire Handicap, Derby and Grand National. Tickets that drew the favourite horses thus stood a higher likelihood of winning and a series of winning horses had to be chosen on the accumulator system, allowing for enormous prizes.
F. F. Warren, the engineer who designed the mixing drums from which sweepstake tickets were drawn
The original sweepstake draws were held at The Mansion House, Dublin on 19 May 1939 under the supervision of the Chief Commissioner of Police, and were moved to the more permanent fixture at the Royal Dublin Society (RDS) in Ballsbridge later in 1940.
The Adelaide Hospital in Dublin was the only hospital at the time not to accept money from the Hospitals Trust, as the governors disapproved of sweepstakes.
From the 1960s onwards, revenues declined. The offices were moved to Lotamore House in Cork. Although giving the appearance of a public charitable lottery, with nurses featured prominently in the advertising and drawings, the Sweepstake was in fact a private for-profit lottery company, and the owners were paid substantial dividends from the profits. Fortune Magazine described it as "a private company run for profit and its handful of stockholders have used their earnings from the sweepstakes to build a group of industrial enterprises that loom quite large in the modest Irish economy. Waterford Glass, Irish Glass Bottle Company and many other new Irish companies were financed by money from this enterprise and up to 5,000 people were given jobs."By his death in 1966, Joe McGrath had interests in the racing industry, and held the Renault dealership for Ireland besides large financial and property assets. He was known throughout Ireland for his tough business attitude but also by his generous spirit. At that time, Ireland was still one of the poorer countries in Europe; he believed in investment in Ireland. His home, Cabinteely House, was donated to the state in 1986. The house and the surrounding park are now in the ownership of Dún Laoghaire–Rathdown County Council who have invested in restoring and maintaining the house and grounds as a public park.
In 1986, the Irish government created a new public lottery, and the company failed to secure the new contract to manage it. The final sweepstake was held in January 1986 and the company was unsuccessful for a licence bid for the Irish National Lottery, which was won by An Post later that year. The company went into voluntary liquidation in March 1987. The majority of workers did not have a pension scheme but the sweepstake had fed many families during lean times and was regarded as a safe job.The Public Hospitals (Amendment) Act, 1990 was enacted for the orderly winding up of the scheme,which had by then almost £500,000 in unclaimed prizes and accrued interest.
A collection of advertising material relating to the Irish Hospitals' Sweepstakes is among the Special Collections of National Irish Visual Arts Library.
At the time of the Sweepstake's inception, lotteries were generally illegal in the United Kingdom, the United States and Canada. In the absence of other readily available lotteries, the Irish Sweeps became popular. Even though tickets were illegal outside Ireland, millions were sold in the US and Great Britain. How many of these tickets failed to make it back for the drawing is unknown. The United States Customs Service alone confiscated and destroyed several million counterfoils from shipments being returned to Ireland.
In the UK, the sweepstakes caused some strain in Anglo-Irish relations, and the Betting and Lotteries Act 1934 was passed by the parliament of the UK to prevent export and import of lottery related materials.[6][7] The United States Congress had outlawed the use of the US Postal Service for lottery purposes in 1890. A thriving black market sprang up for tickets in both jurisdictions.
From the 1950s onwards, as the American, British and Canadian governments relaxed their attitudes towards this form of gambling, and went into the lottery business themselves, the Irish Sweeps, never legal in the United States,[8]:227 declined in popularity.
The Hurley Playerby Jack B Yeats in nice, offset frame.
33cm x 24cm
Jack Butler Yeats RHA (29 August 1871 – 28 March 1957) was an Irish artist and Olympic medalist. W. B. Yeats was his brother.
Butler's early style was that of an illustrator; he only began to work regularly in oils in 1906. His early pictures are simple lyrical depictions of landscapes and figures, predominantly from the west of Ireland—especially of his boyhood home of Sligo. Yeats's work contains elements of Romanticism. He later would adopt the style of Expressionism
Biography
Yeats was born in London, England. He was the youngest son of Irish portraitist John Butler Yeats and the brother of W. B. Yeats, who received the 1923 Nobel Prize in Literature. He grew up in Sligo with his maternal grandparents, before returning to his parents' home in London in 1887. Early in his career he worked as an illustrator for magazines like the Boy's Own Paper and Judy, drew comic strips, including the Sherlock Holmes parody "Chubb-Lock Homes" for Comic Cuts, and wrote articles for Punch under the pseudonym "W. Bird".In 1894 he married Mary Cottenham, also a native of England and two years his senior, and resided in Wicklow according to the Census of Ireland, 1911.
From around 1920, he developed into an intensely Expressionist artist, moving from illustration to Symbolism. He was sympathetic to the Irish Republican cause, but not politically active. However, he believed that 'a painter must be part of the land and of the life he paints', and his own artistic development, as a Modernist and Expressionist, helped articulate a modern Dublin of the 20th century, partly by depicting specifically Irish subjects, but also by doing so in the light of universal themes such as the loneliness of the individual, and the universality of the plight of man. Samuel Beckett wrote that "Yeats is with the great of our time... because he brings light, as only the great dare to bring light, to the issueless predicament of existence."The Marxist art critic and author John Berger also paid tribute to Yeats from a very different perspective, praising the artist as a "great painter" with a "sense of the future, an awareness of the possibility of a world other than the one we know".
His favourite subjects included the Irish landscape, horses, circus and travelling players. His early paintings and drawings are distinguished by an energetic simplicity of line and colour, his later paintings by an extremely vigorous and experimental treatment of often thickly applied paint. He frequently abandoned the brush altogether, applying paint in a variety of different ways, and was deeply interested in the expressive power of colour. Despite his position as the most important Irish artist of the 20th century (and the first to sell for over £1m), he took no pupils and allowed no one to watch him work, so he remains a unique figure. The artist closest to him in style is his friend, the Austrian painter, Oskar Kokoschka.
Besides painting, Yeats had a significant interest in theatre and in literature. He was a close friend of Samuel Beckett. He designed sets for the Abbey Theatre, and three of his own plays were also produced there. He wrote novels in a stream of consciousness style that Joyce acknowledged, and also many essays. His literary works include The Careless Flower, The Amaranthers (much admired by Beckett), Ah Well, A Romance in Perpetuity, And To You Also, and The Charmed Life. Yeats's paintings usually bear poetic and evocative titles. Indeed, his father recognized that Jack was a far better painter than he, and also believed that 'some day I will be remembered as the father of a great poet, and the poet is Jack'.He was elected a member of the Royal Hibernian Academy in 1916.He died in Dublin in 1957, and was buried in Mount Jerome Cemetery.
Yeats holds the distinction of being Ireland's first medalist at the Olympic Games in the wake of creation of the Irish Free State. At the 1924 Summer Olympics in Paris, Yeats' painting The Liffey Swim won a silver medal in the arts and culture segment of the Games. In the competition records the painting is simply entitled Swimming.
Works
In November 2010, one of Yeats's works, A Horseman Enters a Town at Night, painted in 1948 and previously owned by novelist Graham Greene, sold for nearly £350,000 at a Christie's auction in London. A smaller work, Man in a Room Thinking, painted in 1947, sold for £66,000 at the same auction. In 1999 the painting, The Wild Ones, had sold at Sotheby's in London for over £1.2m, the highest price yet paid for a Yeats painting. Adam's Auctioneers hold the Irish record sale price for a Yeats painting, A Fair Day, Mayo (1925), which sold for €1,000,000 in September 2011.
Kevin Whelan
Why is hurling currently popular in a compact region centred on east Munster and south Leinster, and in isolated pockets in the Glens of Antrim and in the Ards peninsula of County Down? The answer lies in an exploration of the interplay between culture, politics and environment over a long period of time.
TWO VERSIONS
By the eighteenth century it is quite clear that there were two principal, and regionally distinct,versions of the game. One was akin to modern field hockey, or shinty, in that it did not allow handling of the ball; it was played with a narrow, crooked stick; it used a hard wooden ball (the ‘crag’); it was mainly a winter game. This game, called camán (anglicised to ‘commons’), was confined to the northern half of the country; its southern limits were set sharply where the small farms of the drumlin belt petered out into the pastoral central lowlands. (Fig 1)
The second version of the game (iomán or báire) was of southern provenance. The ball could be handled or carried on the hurl, which was flat and round-headed; the ball (the sliothar) was soft and made of animal hair; the game was played in summer. Unlike commons, this form of hurling was patronised by the gentry, as a spectator and gambling sport, associated with fairs and other public gatherings, and involved a much greater degree of organisation (including advertising) than the more demotic ‘commons’. A 1742 advertisement for Ballyspellan Spa in Kilkenny noted that ‘horse racing, dancing and hurling will be provided for the pleasure of the quality at the spa’.
LANDLORD PATRONAGE
A number of factors determined the distribution of the southern game. (Fig. 2) The most important was the patronage of local gentry families, particularly those most closely embedded in the life of the local people. (Table 1) They picked the teams, arranged the hurling greens and supervised the matches, which were frequently organised as gambling events. The southern hurling zone coincides with the area where, in the late medieval period, the Norman and Gaelic worlds fused to produce a vigorous culture, reflected, for example, in the towerhouse as an architectural innovation. It coincides with well-drained, level terrain, seldom moving too far off the dry sod of limestone areas, which also happen to produce the best material for hurls – ash. It is closely linked to the distribution of big farms, where the relatively comfortable lifestyle afforded the leisure to pursue the sport.
Landlord patronage was essential to the well-being of the southern game; once it was removed, the structures it supported crumbled and the game collapsed into shapeless anarchy. The progressive separation of the manners and language of the élite from the common people was a pan-European phenomenon in the modern period. The gentry’s disengagement from immersion in the shared intimacies of daily life can be seen not just in hurling, but in other areas of language, music, sport and behaviour, as the gradual reception of metropolitan ideas eroded the older loyalties. As one hostile observer put it:
A hurling match is a scene of drunkenness, blasphemy and all kinds and manner of debauchery and faith, for my part, I would liken it to nothing else but to the idea I form of the Stygian regions where the daemonic inhabitants delight in torturing and afflicting each other.
DECLINE
By the mid nineteenth century, hurling had declined so steeply that it survived only in three pockets, around Cork city, in south-east Galway and in the area north of Wexford town. Amongst the reasons for decline were the withdrawal of gentry patronage in an age of political turbulence, sabbitudinarianism, modernisation and the dislocating impact of the Famine. Landlord, priest and magistrate all turned against the game. The older ‘moral economy’, which had linked landlord and tenant in bonds of patronage and deference, gave way to a sharper, adversarial relationship, especially in the 1790s, as the impact of the French Revolution in Ireland created a greater class-consciousness. Politicisation led to a growing anti-landlord feeling, which had been far more subdued in the heyday of gentry-sponsored hurling between the 1740s and 1760s.
MICHAEL CUSACK & THE GAA
The model of élite participation in popular culture is a threefold process: first immersion, then withdrawal, and, finally rediscovery, invariably by an educated élite, and often with a nationalist agenda. ‘Rediscovery’ usually involves an invention of tradition, creating a packaged, homogenised and often false version of an idealised popular culture – as, for example, in the cult of the Highland kilt. The relationship of hurling and the newly established Gaelic Athletic Association in the 1880s shows this third phase with textbook clarity. Thus, when Michael Cusack set about reviving the game, he codified a synthetic version, principally modelled on the southern ‘iomán’ version that he had known as a child in Clare. Not surprisingly, this new game never caught on in the old ‘commons’ area, with the Glens of Antrim being the only major exception. Cusack and his GAA backers also wished to use the game as a nationalising idiom, a symbolic language of identity filling the void created by the speed of anglicisation. It had therefore to be sharply fenced off in organisational terms from competing ‘anglicised’ sports like cricket, soccer and rugby. Thus, from the beginning, the revived game had a nationalist veneer, its rules of association bristling like a porcupine with protective nationalist quills on which its perceived opponents would have to impale themselves. Its principal backers were those already active in the nationalist political culture of the time, classically the I.R.B. Its spread depended on the active support of an increasingly nationalist Catholic middle class – and as in every country concerned with the invention of tradition, its social constituency included especially journalists, publicans, schoolteachers, clerks, artisans and clerics. Thus, hurling’s early success was in south Leinster and east Munster, the very region which pioneered popular Irish nationalist politics – from the O’Connell campaign, to the devotional revolution in Irish Catholicism, from Fr. Matthews’ temperance campaign, to the Fenians, to the take-over of local government. The GAA was a classic example of the radical conservatism of this region – conservative in its ethos and ideology, radical in its techniques of organisation and mobilisation. The spread of hurling can be very closely matched to the spread of other radical conservative movements of this period – the diffusion of the indigenous Catholic teaching orders and the spread of co-operative dairying.
It would, however, be a mistake to see the spread of hurling under the aegis of the GAA solely in nationalist terms. The codification and success of gaelic games should be compared to the almost contemporaneous success in Britain of codified versions of soccer and rugby. All these were linked to rising spending power, a shortened working week (and the associated development of the ‘weekend’), improved and cheaper mass transport facilities which made spectator sports viable, expanded leisure time, the desire for organised sport among the working classes, and the commercialisation of leisure itself. The really distinctive feature of the GAA’s success was that it occurred in what was still a predominantly agrarian society. That success rested on the shrewd application of the principle of territoriality.
TERRITORIAL ALLEGIANCE
Irish rural life was essentially local life. Hurling was quintessentially a territorially based game – teams based on communities, parishes, counties, pitted one against the other. The painter Tony O’Malley has contrasted this tribal-territorial element in Irish sport to English attitudes:
If neighbours were playing like New Ross and Tullogher, there would be a real needle in it. When Carrickshock were playing, I once heard an old man shouting ‘come on the men that bate the tithe proctors’ and there was a tremor and real fervour in his voice. It was a battle cry, with hurleys as the swords, but with the same intensity.
Similar forces of territoriality have been identified behind the success of cricket in the West Indies and rugby in the Welsh valleys. The GAA tapped this deep-seated territorial loyalty, of the type which is beautifully captured in the rhetorical climax of the great underground classic of rural Ireland, Knocknagow or the Homes of Tipperary by Charles J. Kickham. Matt Donovan (Matt the Thrasher), the village hero, is competing against the outsider Captain French in a sledge-throwing contest. In the absence of steroids, Matt is pumping himself up before his throw:
Someone struck the big drum a single blow, as if by accident and, turning round quickly, the thatched roofs of the hamlet caught his eye. And, strange to say, those old mud walls and thatched roofs roused him as nothing else could. His breast heaved, as with glistening eyes, and that soft plaintive smile of his, he uttered the words, ‘For the credit of the little village!’ in a tone of the deepest tenderness. Then, grasping the sledge in his right hand, and drawing himself up to his full height, he measured the captain’s cast with his eye. The muscles of his arms seemed to start out like cords of steel as he wheeled slowly round and shot the ponderous hammer through the air. His eyes dilated as, with quivering nostrils, he watched its flight, till it fell so far beyond the best mark that even he himself started with astonishment. Then a shout of exultation burst from the excited throng; hands were convulsively grasped, and hats sent flying in the air; and in their wild joy they crushed around him and tried to lift him upon their shoulders.
The territorial allegiance and communal spirit celebrated and idealised by Kickham have died hard in Ireland. GAA club colours, for example were often drawn from old faction favours and, even now, an occasional faction slogan can still be heard. ‘If any man can, an Alley man can’. ‘Squeeze ‘em up Moycarkey and hang ‘em out to dry!’ Lingering animosities can sometimes surface in surprising ways: it is not unknown, for example, for an irate and disappointed Wexford hurling supporter (and what other kind of Wexford supporter is there?) to hurl abuse at Kilkenny, recalling an incident that occurred in Castlecomer to indignant Wexford United Irishmen: ‘Sure what good are they anyway? Didn’t they piss on the powder in ‘98?’ A possibly apocryphal incident occurred after a fiercely contested Cork-Tipperary match. Cork won but in Tipperary eyes that was solely due to a biased Limerick referee. When the disgruntled Tipperary supporters poured off the train at Thurles, they vented their frustrations on the only Limerick man they could find in the town – by tarring and feathering the statue of Archbishop Croke in the Square (presumably the only time in Irish history that a Catholic bishop has been tarred and feathered).
With the notable exception of Cork, the game has not been successfully transplanted into the cities. In Cork, close-knit working-class neighbourhoods like Blackrock and Gouldings Glen (home of Glen Rovers), and the strong antagonism between the hilly northside and the flat southside of the city, nourished the territoriality and community spirit so important to the game’s health. In Dublin, however, the modern suburbs, based on diversity, newness and mobility, have not proved hospitable receptacles of the game. Brendan Behan, brought up in the shadow of Croke Park, commented:
At home we played soccer in the street and sometimes a version of hurling, fast and sometimes savage, adapted from the long-pucking grace of Kilkenny and Tipperary to the crookeder, foreshortened, snappier brutality of the confines of a slum thoroughfare.
THE PRESENT HURLING REGION
If one looks at the present hurling core region, it is remarkably compact. It also exhibits striking continuity with the earlier ‘iomán’ region. (Fig. 3) The hurling heartland is focused on the three counties of Cork, Tipperary and Kilkenny, with a supporting cast of adjacent counties – Limerick, Clare, Galway, Offaly, Laois, Waterford and Wexford. In the hurling core, the game is king, and very closely stitched into the fabric of the community. Describing the situation in Rathnure, Billy Rackard claimed that in the absence of hurling, ‘the parish would commit suicide, if a parish could commit suicide!’ The boundaries of the hurling region are surprisingly well-defined. To the north, the midland bogs act, as in a way they have done throughout history, as a buffer zone, resolutely impervious to the spread of cultural influences from further south. The western edge of the hurling zone can be traced over a long distance. In County Galway, for example, its boundaries run along a line from Ballinasloe to the city; north of this line is the Tuam-Dunmore area, and west of it is Connemara, both footballing territories. In County Clare, the boundary runs from Tubber on the Galway border through Corofin and Kilmaley to Labasheeda on the Shannon estuary. Last summer, the tremendous achievement of Clare in winning a Munster football championship was most thoroughly relished in the footballing bastion of west Clare, from Kilkee and Doonbeg to Milltown Malbay. One could easily establish this pattern by looking at the thickening density of the forest of flags as one drove from east to west in August.
Across the Shannon in Limerick, the football-hurling divide runs clearly along the scarp dividing hilly west Limerick from the lush limestone lowlands of east Limerick. West of this is an enclave of hurling parishes in the footballing
‘The Hurley Player’ by Jack B. Yeats
kingdom of Kerry in the area north of Tralee, in Ardfert, Bally heigue, Causeway and Ballyduff. From Limerick, the hurling boundary loops through County Cork from Mallow to the city and then to the coast at Cloyne – home to the maestro Christy Ring, who famously expressed his strategy for promoting the game in Cork – by stabbing a knife through every football found east of that line. Outside this core region, there are only the hurling enclaves in the Glens of Antrim and on the tip of the Ards peninsula, where the clubs of Ballycran, Ballygalget and Portaferry backbone Down’s hurling revival.
The interesting question then is how these boundaries formed. In almost every case, that boundary divides big farm and small farm areas and marks the transition from fertile, drift-covered limestone lowland to hillier, hungrier, wetter shales, flagstones, grits and granites. In County Galway, for example, hurling has not put down roots in the bony granite outcrops of Connemara, and in Clare the poorly drained flagstone deposits are equally inhospitable. If ash is emblematic of hurling areas, the rush is the distinctive symbol of football territory.
CONCLUSION
This brief case study illustrates the interplay of what the French call la longue durée – the long evolution of history – and les évenements – the specific, precise incidents and personalities which intervene and alter that evolution. Hurling offers a classic Irish example, and the current game demonstrates that, beneath the superficial breaks, fractures and discontinuities, there are sometimes surprisingly stable, deep structures. If the idiom of the game has changed, its grammar stays the same.
36cm x 30cm New York
Wonderful elevated shot of the 1950 New York St Patricks Day Parade from high above 5th Avenue as the procession passes St Patricks Cathedral.
The St. Patrick’s Day Parade is one of New York City’s greatest traditions. On this day, everyone is Irish in the Big Apple!
The Parade marched for the first time on March 17, 1762 – fourteen Years before the Declaration of Independence was adopted and today it is the largest Parade in the World.
This annual parade has been held for the past 257 years in honor of the Patron Saint of Ireland and the Archdiocese of New York. The Parade is reviewed from the steps of Saint Patrick’s Cathedral by His Eminence, Timothy Cardinal Dolan, Archbishop of New York in the same manner as the Archbishop of New York did in the early days of the Parade at the Old St. Patrick’s Cathedral in Lower Manhattan before the new St Patrick’s was built on Fifth Avenue.
Often regarded as the most popular parade in New York City, the Parade is the largest and most famous of the many parades held in the city each year.
The Parade starts at 44th Street at 11 am and is held every March 17th except when March 17th falls on a Sunday; it is celebrated the day before, Saturday the 16th, because of religious observances. The parade marches up Fifth Avenue past St. Patrick’s Cathedral at 50th Street all the way up 79th Street, where the parade finishes around 4:30 – 5:00 pm
To this day, the St. Patrick’s Day Parade remains true to its roots as a true marchers Parade by not allowing floats, automobiles and other commercial aspects in the Parade. Every year the Parade Committee hosts the 150,000- 250,000 marchers, along with many great bands; bagpipes, high school bands and the ever-present politicians in front of the approx 2 million spectators lining Fifth Avenue. The Parade is televised for four hours on WNBC Channel Four to over half a million households and was web streamed live for the first time in 2008. Today, the coverage has expanded to seven additional internet based platforms and can easily be viewed on mobile devices.
The first St. Patrick’s Day Parade in New York was held on lower Broadway in 1762 by a band of homesick Irish ex-patriots and Irish military serving with the British Army stationed in the American colonies in New York City. This was a time when the wearing of green was a sign of Irish pride and was banned in Ireland. The parade participants reveled in the freedom to speak Irish, wear green, sing Irish songs and play the pipes to Irish tunes that were very meaningful to the Irish immigrants who had fled their homeland.
For the first few years of its existence, the parade was organized by military units. After the war of 1812, the Irish fraternal and benevolent societies took over the duties of hosting and sponsoring the event. Originally, the Irish societies joined together at their respective meeting places and moved in a procession toward Old St. Patrick’s Cathedral in Lower Manhattan on Mott & Prince Streets where the Archbishop of New York would then address the crowd before revelers dispersed to celebrate.
Around 1851 the individual societies merged under a single grand marshal and the size of the parade grew sharply. This was when the “Irish” 69th Regiment began to lead the marchers and the Ancient Order of Hibernians became the official sponsor. In the early 90’s, the Parade was attacked for its traditional values and in the resulting lawsuits the organizers rights were up held all the way to the US Supreme court. In 1992 the National AOH directed all AOH organizations to form separate corporations to run events such as the Parade. The Parade is run today by members of the AOH under a separate corporation, St Patrick’s Day Parade Inc.
Since the first Parade, 257 years ago, the Parade today is still escorted by a unit of soldiers; and for the past 165 years “The Irish Infantry” National Guard 69th Regiment have led the Parade up Fifth Avenue, and they are followed by the various Irish societies of the city, the thirty two Irish county societies, and various schools, colleges, Emerald Societies, Irish-language, and Nationalist Societies.
The 2002 parade was dedicated to the ‘Heroes of 9/11, ‘ honoring the police, fire and all rescue workers. At midday, the entire parade paused for two minutes, the Parade at that time stretched one and a half miles and the entire Parade turned around and faced South towards the “TWIN TOWERS” as the Cardinal said a prayer for all the victims of 9/11. This was the first time in history, in the City that never sleeps, one could hear a pin drop on Fifth Avenue, a fitting tribute to the men and women who lost their lives on that fateful day in 2001.
The 2002 Parade was the largest Parade to date with an estimated 300,000 marchers and three million spectators lining Fifth Avenue. This was the first time in history; the President of Ireland reviewed a St. Patrick’s Day Parade outside Ireland on March 17th.
Beautiful print of the Bank of Ireland ,College Green (formerly the old House of Parliament,built in 1729 and the worlds first purpose built bicameral Parliament House.)
Origins: Dublin
Dimensions :27cm x 32cm
45cm x 35cm Thurles Co Tipperary
The 1913 All-Ireland Senior Hurling Championship Final was the 26th All-Ireland Final and the culmination of the 1913 All-Ireland Senior Hurling Championship, an inter-county hurling tournament for the top teams in Ireland. The match was held at Croke Park, Dublin, on 2 November 1913, between Kilkenny, represented by a club side from Mooncoin, and Tipperary, represented by club side Toomevara. The Munster champions lost to their Leinster opponents on a score line of 2–4 to 1–2.
Summary
J. Murphy opened the scoring with a goal for Tipperary and Matt Gargan replied with a Kilkenny goal. Kilkenny's vital second goal was scored by Sim Walton.
It was Kilkenny's third All-Ireland title in-a-row and a remarkable seventh All-Ireland title in ten championship seasons. It was also the first all-Ireland final in which teams of 15 took part.
A matchday programme from the game sold at auction in Kilkenny for more than €2,000 in 2018.
45cm x 35cm
Tipperary and Kilkenny met for the fourth successive year in the Minor final, with Kilkenny completing their third victory in a row. For the Senior match, Tipperary (captained by legend Jimmy Doyle) were looking to avenge their shock defeat when they last met Wexford (led in 1962 by Billy Rackard) in the 1960 All-Ireland. Dignitaries present to witness the final included: President of Ireland, Éamon de Valera, Former President Seán T O Kelly, An Taoiseach Seán Lemass, Minister of Industry and Commerce, former Cork hurling star Jack Lynch, and renowned actor Noel Purcell.
Tipperary started explosively with two goals from Tom Moloughney and Theo English. Padge Keogh scored Wexford’s first point and they eventually clawed back into contention with Ned Wheeler drawing them level with a goal and a point. However, Tipperary went in at half time three points ahead with scores from Jimmy Doyle and Seán McLoughlin and it could have been more only due to the great goalkeeping display by Wexford’s Pat Nolan. The second half was tense and tough with Wexford drawing level again with Jimmy O Brien scoring a goal and Billy Rackard drawing them level. The sides were level three more times in a keenly fought encounter. Jimmy Doyle was a big loss to Tipperary having to go off injured, however a goal from the substitute Liam Connolly and points from Donie Nealon and Seán McLoughlin meant that Tipperary just pulled ahead and took the title by a two-point margin. Tony Wall deputised for the injured Tipperary captain and accepted the Liam McCarthy Cup.
35cm x 45cm. Dublin
Extraordinary moment captured in time as a seemingly cordial Eamon De Valera & Michael Collins plus Arthur Griffith and Lord Mayor of Dublin Laurence O'Neill enjoying each others company at Croke Park for the April 6, 1919 Irish Republican Prisoners' Dependents Fund match between Wexford and Tipperary. Staging Gaelic matches for the benefit of the republican prisoners was one of the ways in which the GAA supported the nationalist struggle. How so much would change between those two behemoths of Irish History-Collins and De Valera over the next number of years.
35cm x 45cm. Dublin
Famous b&w photo of Michael Collins about to throw in the sliotar to start the 1921 Leinster hurling final. Dublin (4-04) beat Kilkenny (1-05) in this provincial final which was played in Croke Park on the September 11, 1921.
45cm x 35cm. Dublin
Iconic b&w photograph of legendary Actor & Bon Viveur Peter O'Toole outside one of his favourite Dublin Watering Hole's-Toners of Baggott Street.
Peter Seamus O'Toole ( 2 August 1932 – 14 December 2013) was a British stage and film actor of Irish descent. He attended the Royal Academy of Dramatic Art and began working in the theatre, gaining recognition as a Shakespearean actor at the Bristol Old Vic and with the English Stage Company. In 1959 he made his West End debut in The Long and the Short and the Tall, and played the title role in Hamlet in the National Theatre’s first production in 1963. Excelling on the London stage, O'Toole was known as a "hellraiser" off it.
Making his film debut in 1959, O'Toole achieved international recognition playing T. E. Lawrence in Lawrence of Arabia (1962) for which he received his first nomination for the Academy Award for Best Actor. He was nominated for this award another seven times – for playing King Henry II in both Becket (1964) and The Lion in Winter (1968), Goodbye, Mr. Chips (1969), The Ruling Class (1972), The Stunt Man (1980), My Favorite Year (1982), and Venus (2006) – and holds the record for the most Academy Award nominations for acting without a win. In 2002, O'Toole was awarded the Academy Honorary Award for his career achievements. He was additionally the recipient of four Golden Globe Awards, one BAFTA Award for Best British Actor and one Primetime Emmy Award.
Brought up in Leeds, England in a Yorkshire Irish family, O'Toole has appeared on lists of greatest actors from publications in England and Ireland. In 2020, he was listed at number 4 on The Irish Times list of Ireland's greatest film actors.
Situated on Baggot Street, Toners is one of Dublin’s oldest and most famous traditional pubs. To prove this, we were the overall winners of “Best Traditional Pub” in the National Hospitality Awards 2014. In September 2015 we also won Dublin Bar of the Year at the Sky Bar of the Year Awards. Original features in the pub take visitors back in time, including the old stock drawers behind the bar from when Toners first opened in 1818 as a bar and grocery shop. The interior details like the glazed cabinets filled with curio, elaborate mirrors, the brass bar taps and flagstone floors to mention a few, makes you feel like you are stepping in to a museum… A museum in which you can drink in!
Frequented by many of Ireland’s literary greats, including Patrick Kavanagh, the pub was also a favourite spot of W.B. Yeats and the snug is said to be the only place he would drink when he took an occasional tipple.
History of Toners Pub
Acquired first License by Andrew Rogers 1818 – 1859.
William F. Drought 1859 – 1883, Grocer, Tea, Wine & Spirit Merchant
John O’Neill 1883 – 1904, Tea, Wine & Spirit Merchant
James M Grant 1904 – 1923, Grocer, Tea, Wine & Spirit Merchant
Ned & Patricia Dunne & Partner Tom Murphy 1976 – 1987
Frank & Michael Quinn 1987 – Present
Snug of the Year 2010
Toners won “Snug of the Year” 2010, a competition hosted by Powers Whiskey. 110 pubs across Ireland were shortlisted, and after counting the public’s votes Toners was announced the winner. A snug is a private area separated within a pub and is a timeless feature in a traditional Irish pub. Like the one in Toners, it typically has its own door, a rugged bench and is completely private. Back in the day it was where the likes of policemen, lovers and the Irish literati met up.
Toners Yard
Since Toners opened its doors to the yard in 2012 it has been a very popular spot with both locals and tourists. The beer garden is ideal for sunny days as it gets the sun from morning until evening, and if it is a bit chillier the heaters will keep you warm.
Mumford & Sons – Arthurs Day 2012 in Toners Yard
Arthurs Day, the annual celebration of all things Guinness, has been hugely successful since it launched in 2009. Diageo launched a “vote for your local” competition for Arthurs Day 2012.
The public got a chance to vote and help bring a headline artist to their local pub. Toners, serving the best pint of Guinness in Dublin, got so much support from everyone and ended up being one of the winning pubs. The winning pubs were kept a secret until the night of Arthurs Day and to everyone’s delight, Mumford & Sons walked in to Toners Yard and played an amazing set.
45cm x 35cm Naas Co Kildare
Arkle (19 April 1957 – 31 May 1970) was an IrishThoroughbred racehorse. A baygelding by Archive out of Bright Cherry, he was the grandson of the unbeaten (in 14 races) flat racehorse and prepotent sire Nearco. Arkle was born at Ballymacoll Stud, County Meath, by Mrs Mary Alison Baker of Malahow House, near Naul, County Dublin. He was named after the mountain Arkle in Sutherland, Scotland that bordered the Duchess of Westminster’s Sutherland estate. Owned by Anne Grosvenor, Duchess of Westminster, he was trained by Tom Dreaper at Greenogue, Kilsallaghan in County Meath, Ireland, and ridden during his steeplechasing career by Pat Taaffe.
At 212, his Timeform rating is the highest ever awarded to a steeplechaser. Only Flyingbolt, also trained by Dreaper, had a rating anywhere near his at 210. Next on their ratings are Sprinter Sacre on 192 and then Kauto Star and Mill House on 191. Despite his career being cut short by injury, Arkle won three Cheltenham Gold Cups, the Blue Riband of steeplechasing, and a host of other top prizes.
On 19th April, 2014 a magnificent 1.1 scale bronze statue was unveiled in Ashbourne, County Meath in commemoration of Arkle.
In the 1964 Cheltenham Gold Cup, Arkle beat Mill House (who had won the race the previous year) by five lengths to claim his first Gold Cup at odds of 7/4. It was the last time he did not start as the favourite for a race. Only two other horses entered the Gold Cup that year.
The racing authorities in Ireland took the unprecedented step in the Irish Grand National of devising two weight systems — one to be used when Arkle was running and one when he was not. Arkle won the 1964 race by only one length, but he carried two and half stones more than his rivals.
The following year's Gold Cup saw Arkle beat Mill House by twenty lengths at odds of 3/10. In the 1966 renewal, he was the shortest-priced favourite in history to win the Gold Cup, starting at odds of 1/10. He won the race by thirty lengths despite a mistake early in the race where he ploughed through a fence. However, it did not stop his momentum, nor did he ever look like falling. Arkle had a strange quirk in that he crossed his forelegs when jumping a fence. He went through the season 1965/66 unbeaten in five races.
Arkle won 27 of his 35 starts and won at distances from 1m 6f up to 3m 5f. Legendary Racing commentator Peter O'Sullevan has called Arkle a freak of nature — something unlikely to be seen again.
Besides winning three consecutive Cheltenham Gold Cups (1964, 1965, 1966) and the 1965 King George VI Chase, Arkle triumphed in a number of other important handicap chases, including the 1964 Irish Grand National (under 12-0), the 1964 and 1965 Hennessy Gold Cups (both times under 12-7), the 1965 Gallagher Gold Cup (conceding 16 lb to Mill House while breaking the course record by 17 seconds), and the 1965 Whitbread Gold Cup(under 12-7). In the 1966 Hennessy, he failed by only half a length to give Stalbridge Colonist 35 lb. The scale of the task Arkle faced is shown by the winner coming second and third in the two following Cheltenham Gold Cups, while in third place was the future 1969 Gold Cup winner, What A Myth.
In December 1966, Arkle raced in the King George VI Chase at Kempton Park but struck the guard rail with a hoof when jumping the open ditch, which resulted in a fractured pedal bone; despite this injury, he completed the race and finished second. He was in plaster for four months and, though he made a good enough recovery to go back into training, he never ran again. He was retired and ridden as a hack by his owner and then succumbed to what has been variously described as advanced arthritis or possibly brucellosis and was put down at the early age of 13.
Arkle became a national legend in Ireland. His strength was jokingly claimed to come from drinking 2 pints of Guinness a day. At one point, the slogan Arkle for President was written on a wall in Dublin. The horse was often referred to simply as "Himself", and he supposedly received items of fan mail addressed to 'Himself, Ireland'.
The Irish government-owned Irish National Stud, at Tully, Kildare, Co. Kildare, Ireland, has the skeleton of Arkle on display in its museum. A statue in his memory was erected in Ashbourne Co. Meath in April 2014.
Staff photo of the Thomas Power's St Brigids Well distillery, brewery,cider,lemonade & bottling factory in Dungarvan Co Waterford.
23cm x 27cm
Thomas Power (1856-1930) was the first chairman of Waterford County Council and was chairman of Dungarvan Town Commissioners on a number of occasions. In the 1880s he was in partnership with his brother producing mineral waters. In 1904 he began producing his award winning Blackwater Cider.
In 1917 Thomas purchased the old St Brigid's Well Brewery in Fair Lane, Dungarvan from the Marquis of Waterford. The business was a great success and its produce was in demand all over County Waterford and beyond. After his death the brewery was taken over by his son Paul I. Power who managed it until 1976 when his son Ion took over.
Brewing took place in Dungarvan throughout history but we only have detailed information from the late 18th century onwards. The St Brigid’s Well Brewery was owned by the Marquis of Waterford and was run in the 19th century by the Dower family, it was later managed directly by the Marquis of Waterford. In 1917 the Marquis sold the property and it was acquired by Thomas Power. He developed a thriving business known as Power's Brewery. This brewing tradition continues into the modern era with the Dungarvan Brewing Company.
Brilliant photo of an old & unique 1/2 pint Bottles Guinness as supplied by Thomas Power's of Dungarvan.
35cm x 30cm Dungarvan Co Waterford
Thomas Power (1856-1930) was the first chairman of Waterford County Council and was chairman of Dungarvan Town Commissioners on a number of occasions. In the 1880s he was in partnership with his brother producing mineral waters. In 1904 he began producing his award winning Blackwater Cider.
In 1917 Thomas purchased the old St Brigid's Well Brewery in Fair Lane, Dungarvan from the Marquis of Waterford. The business was a great success and its produce was in demand all over County Waterford and beyond. After his death the brewery was taken over by his son Paul I. Power who managed it until 1976 when his son Ion took over.
Brewing took place in Dungarvan throughout history but we only have detailed information from the late 18th century onwards. The St Brigid’s Well Brewery was owned by the Marquis of Waterford and was run in the 19th century by the Dower family, it was later managed directly by the Marquis of Waterford. In 1917 the Marquis sold the property and it was acquired by Thomas Power. He developed a thriving business known as Power's Brewery. This brewing tradition continues into the modern era with the Dungarvan Brewing Company.
Undisputed Champion advert from the Guinness archives portraying the majesty of a perfectly poured pint of Guinness. Dimensions : 35cm x 48cm Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
Guinness for Strength retro advert fashioned from the blood, sweat,tears and spillage of well used Irish Bar Trays & Enamel advertising signs.Using high quality reprographics we have brought every scratch,dent and mark back to life in the shape of this unique series of prints. Dimensions : 35cm x 48cm Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Fly to a Guinness Retro advert fashioned from the blood, sweat,tears and spillage of well used Irish Bar Trays & enamel advertising signs.Using high quality reprographics we have brought every scratch,dent and mark back to life in the shape of this unique series of prints. Dimensions : 35cmx 48cm Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
Cool retro ad from the 1970s with a bold and to the point message! Origins : Cork City Dimensions; 21cm x 32cm Glazed First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex. Usually enjoyed straight, Wincarnis Tonic Wine can also be mixed with gin to make a ‘Gin and Win’. Already a firm favourite in the United Kingdom, its export business continues to grow in Singapore, Malaysia, USA, West Indies and the UAE amongst many other markets.
Charming How to play Guinness advert from the archives Dimensions 38cm x31cm Glazed Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
There are many chapters in Munster’s storied rugby journey but pride of place remains the game against the otherwise unbeaten New Zealanders on October 31, 1978. 27cm x 32cm Abbeyfeale Co Limerick In this image from the Limerick Leader Archives,Donal Canniffe the Munster Scrum Half and Captain of the side clears the ball from the All Blacks as Christy Cantillon keeps a watchful look.In a poignant side note,Canniffe's father Dan had passed away during the game whilst listening to the radio commentary and in the immediate aftermath of the final result, joy turned to sorrow as the Munster captain was informed of the sad news. There were some mighty matches between the Kiwis and Munster, most notably at the Mardyke in 1954 when the tourists edged home by 6-3 and again by the same margin at Thomond Park in 1963 while the teams also played a 3-3 draw at Musgrave Park in 1973. During that time, they resisted the best that Ireland, Ulster and Leinster (admittedly with fewer opportunities) could throw at them so this country was still waiting for any team to put one over on the All Blacks when Graham Mourie’s men arrived in Limerick on October 31st, 1978. There is always hope but in truth Munster supporters had little else to encourage them as the fateful day dawned. Whereas the New Zealanders had disposed of Cambridge University, Cardiff, West Wales and London Counties with comparative ease, Munster’s preparations had been confined to a couple of games in London where their level of performance, to put it mildly, was a long way short of what would be required to enjoy even a degree of respectability against the All Blacks. They were hammered by Middlesex County and scraped a draw with London Irish. Ever before those two games, things hadn’t been going according to plan. Tom Kiernan had coached Munster for three seasons in the mid-70s before being appointed Branch President, a role he duly completed at the end of the 1977/78 season.
Many years on, Stuart Wilson vividly recalled the Dennison tackles and spoke about them in remarkable detail and with commendable honesty: “The move involved me coming in from the blind side wing and it had been working very well on tour. It was a workable move and it was paying off so we just kept rolling it out. Against Munster, the gap opened up brilliantly as it was supposed to except that there was this little guy called Seamus Dennison sitting there in front of me.
“He just basically smacked the living daylights out of me. I dusted myself off and thought, I don’t want to have to do that again. Ten minutes later, we called the same move again thinking we’d change it slightly but, no, it didn’t work and I got hammered again.”
The game was 11 minutes old when the most famous try in the history of Munster rugby was scored.
Tom Kiernan recalled: “It came from a great piece of anticipation by Bowen who in the first place had to run around his man to get to Ward’s kick ahead. He then beat two men and when finally tackled, managed to keep his balance and deliver the ball to Cantillon who went on to score. All of this was evidence of sharpness on Bowen’s part.”
Very soon it would be 9-0. In the first five minutes, a towering garryowen by skipper Canniffe had exposed the vulnerability of the New Zealand rearguard under the high ball. They were to be examined once or twice more but it was from a long range but badly struck penalty attempt by Ward that full-back Brian McKechnie knocked on some 15 yards from his line and close to where Cantillon had touched down a few minutes earlier. You could sense White, Whelan, McLoughlin and co in the front five of the Munster scrum smacking their lips as they settled for the scrum. A quick, straight put-in by Canniffe, a well controlled heel, a smart pass by the scrum-half to Ward and the inevitability of a drop goal. And that’s exactly what happened.
The All Blacks enjoyed the majority of forward possession but the harder they tried, the more they fell into the trap set by the wily Kiernan and so brilliantly carried out by every member of the Munster team.
The tourists might have edged the line-out contest through Andy Haden and Frank Oliver but scrum-half Mark Donaldson endured a miserable afternoon as the Munster forwards poured through and buried him in the Thomond Park turf.
As the minutes passed and the All Blacks became more and more unsure as to what to try next, the Thomond Park hordes chanted “Munster-Munster–Munster” to an ever increasing crescendo until with 12 minutes to go, the noise levels reached deafening proportions.
And then ... a deep, probing kick by Ward put Wilson under further pressure. Eventually, he stumbled over the ball as it crossed the line and nervously conceded a five-metre scrum. The Munster heel was disrupted but the ruck was won, Tucker gained possession and slipped a lovely little pass to Ward whose gifted feet and speed of thought enabled him in a twinkle to drop a goal although surrounded by a swarm of black jerseys. So the game entered its final 10 minutes with the All Blacks needing three scores to win and, of course, that was never going to happen.
Munster knew this, so, too, did the All Blacks. Stu Wilson admitted as much as he explained his part in Wardy’s second drop goal: “Tony Ward banged it down, it bounced a little bit, jigged here, jigged there, and I stumbled, fell over, and all of a sudden the heat was on me. They were good chasers. A kick is a kick — but if you have lots of good chasers on it, they make bad kicks look good. I looked up and realised — I’m not going to run out of here so I just dotted it down. I wasn’t going to run that ball back out at them because five of those mad guys were coming down the track at me and I’m thinking, I’m being hit by these guys all day and I’m looking after my body, thank you. Of course it was a five-yard scrum and Ward banged over another drop goal. That was it, there was the game”.
The final whistle duly sounded with Munster 12 points ahead but the heroes of the hour still had to get off the field and reach the safety of the dressing room. Bodies were embraced, faces were kissed, backs were pummelled, you name it, the gauntlet had to be walked. Even the All Blacks seemed impressed with the sense of joy being released all about them. Andy Haden recalled “the sea of red supporters all over the pitch after the game, you could hardly get off for the wave of celebration that was going on. The whole of Thomond Park glowed in the warmth that someone had put one over on the Blacks.”
Controversially, the All Blacks coach, Jack Gleeson (usually a man capable of accepting the good with the bad and who passed away of cancer within 12 months of the tour), in an unguarded (although possibly misunderstood) moment on the following day, let slip his innermost thoughts on the game.
“We were up against a team of kamikaze tacklers,” he lamented. “We set out on this tour to play 15-man rugby but if teams were to adopt the Munster approach and do all they could to stop the All Blacks from playing an attacking game, then the tour and the game would suffer.”
It was interpreted by the majority of observers as a rare piece of sour grapes from a group who had accepted the defeat in good spirit and it certainly did nothing to diminish Munster respect for the All Blacks and their proud rugby tradition.
“Jack’s comment was made in the context of the game and meant as a compliment,” Haden maintained. “Indeed, it was probably a little suggestion to his own side that perhaps we should imitate their efforts and emulate them in that department.” Tom Kiernan went along with this line of thought: “I thought he was actually paying a compliment to the Munster spirit. Kamikaze pilots were very brave men. That’s what I took out of that. I didn’t think it was a criticism of Munster.” And Stuart Wilson? “It was meant purely as a compliment. We had been travelling through the UK and winning all our games. We were playing a nice, open style. But we had never met a team that could get up in our faces and tackle us off the field. Every time you got the ball, you didn’t get one player tackling you, you got four. Kamikaze means people are willing to die for the cause and that was the way with every Munster man that day. Their strengths were that they were playing for Munster, that they had a home Thomond Park crowd and they took strength from the fact they were playing one of the best teams in the world.” You could rely on Terry McLean (famed New Zealand journalist) to be fair and sporting in his reaction to the Thomond Park defeat. Unlike Kiernan and Haden, he scorned Jack Gleeson’s “kamikaze” comment, stating that “it was a stern, severe criticism which wanted in fairness on two grounds. It did not sufficiently praise the spirit of Munster or the presence within the one team of 15 men who each emerged from the match much larger than life-size. Secondly, it was disingenuous or, more accurately, naive.” “Gleeson thought it sinful that Ward had not once passed the ball. It was worse, he said, that Munster had made aggressive defence the only arm of their attack. Now, what on earth, it could be asked, was Kiernan to do with his team? He held a fine hand with top trumps in Spring, Cantillon, Foley and Whelan in the forwards and Canniffe, Ward, Dennison, Bowen and Moloney in the backs. Tommy Kiernan wasn’t born yesterday. He played to the strength of his team and upon the suspected weaknesses of the All Blacks.” You could hardly be fairer than that – even if Graham Mourie himself in his 1983 autobiography wasn’t far behind when observing: “Munster were just too good. From the first time Stu Wilson was crashed to the ground as he entered the back line to the last time Mark Donaldson was thrown backwards as he ducked around the side of a maul. They were too good.” One of the nicest tributes of all came from a famous New Zealand photographer, Peter Bush. He covered numerous All Black tours, was close friends with most of their players and a canny one when it came to finding the ideal position from which to snap his pictures. He was the guy perched precariously on the pillars at the entrance to the pitch as the celebrations went on and which he described 20 years later in his book ‘Who Said It’s Only a Game?’And Tom Kiernan and Andy Haden, rugby standard bearers of which their respective countries were justifiably proud, saw things in a similar light.“With that, he flung his arms around me and dragged me with him into the shower. I finally managed to disentangle myself and killed the tape. I didn’t mind really because it had been a wonderful day.” Dimensions :47cm x 57cm“I climbed up on a gate at the end of the game to get this photo and in the middle of it all is Moss Keane, one of the great characters of Irish rugby, with an expression of absolute elation. The All Blacks lost 12-0 to a side that played with as much passion as I have ever seen on a rugby field. The great New Zealand prop Gary Knight said to me later: ‘We could have played them for a fortnight and we still wouldn’t have won’. I was doing a little radio piece after the game and got hold of Moss Keane and said ‘Moss, I wonder if ...’ and he said, ‘ho, ho, we beat you bastards’.
31cm x 26cm Lovely framed photo of the New York GAA great John "Kerry" O'Donnell being interviewed at Gaelic Park New York by RTE commentator Ger Canning. (From the Kerryman newspaper ) I have never once heard anyone posing the question,Who was the greatest GAA administrator born in this county?. Now here is a topic that could be the basis for a long and fascinating debate. And the county has been fortunate to have had some outstanding Kerry men who have served the Association with dedication, skill and exemplary leadership. Names such as Jim Brosnan, Gerald McKenna, Sean Kelly, Sean Walsh, Tadge Crowley, Andy Molyneaux, Fr. Breen, Denis Bailey. One Kerry man, however, stands shoulder to shoulder with all of these servants of the Kingdom and indeed he is unique because he served the GAA with great distinction thousands of miles away from the county he loved so much. His name is John ?Kerry? O?Donnell. In the company of a great friend lately I must admit being taken aback when I mentioned John "Kerry"s name in glowing terms and then received the reply. Who was he? I heard the name all right but I know nothing about him?. Sadly the man has been forgotten by many. John "Kerry" O'Donnelll died in 1994 at ninety-four years of age. He had attended the 1993 All-Ireland final so he was in excellent health right up to the time if his death. He was born in Gleann Na nGealt, near Camp, Co Kerry in 1899 and encapsulated between all those years is one of the most remarkable stories of a Kerry man that you are unlikely to match where ever life takes you. Its the story of a man who has largely been forgotten by the association he loved and served so well throughout his exemplary life. It has been pieced together with the help of John "Kerry" lovely daughter aptly named and christened Kerry at birth during a lengthy interview I conduced with her some time ago at a function in Dublin. It is the only indepth family interview about this legendary figure recorded to my knowledge. John "Kerry" left West Kerry as a very young man. He landed in Montreal in Canada where he became a lumberjack. He later worked in New York and in the Dodge car factory in Detroit. Determined to do well in his new world he attended night school and studied plan-reading and brick laying. He worked hard and earned enough money to return home to Kerry where he played with Camp in the West Kerry league. His brother was the legendary Tim O'Donnell who won All Ireland medals in 1929-30-37. John returned to New York where he was doing very well until the onset of the Wall Street Crash and the depression that followed. Kerry recalls her father?s memories of that terrible time.My dad and all his friends were laid off from the building trade. He was earning $100 a week and now he was down to $7. Irish neighbors Molly and Patsy Clifford were great people and kept dad and all his friends in a rooming house which she ran. He often told the story of walking down 139th Street to the public library where people were selling apples for a few cents but between five of them they could not come up with the price of even one. They were happy to go down there and just see who was buying the apples.? Thankfully the building trade began to improve. He bought his first saloon bar and later through sheer hard work and expert management skills extended his premises to six. John "Kerry" also became involved in the Kerry GAA club in New York both as a player and manager of the football teams. He trained New York to win 22 championship titles, a magnificent record which will probably never be beaten. He was elected president of the New York board and was also their Central Council delegate. In 1941 his legend grew when he became the man who saved Gaelic Park from the developers. Gaelic Park is the home of the GAA in the city that never sleeps. Located in the Bronx, just off Broadway near Manhattan College, it was purchased by the GAA in 1926. It was then known as Innisfail Park. It includes the playing fields, a dance hall and bar. The GAA ran the park for about ten years until it was forced into bankruptcy after which the city took over the land. Kerry O?Donnell takes up the amazing story of her father?s dedication to the games in the city.Paddy Grimes and Billy Snow had the lease of the ground around 1941. They were not interested in renewing so my father and another man arranged to meet the solicitor to sign the agreement and save the grounds from falling into the hands of other sports or developers. My father was the only one to turn up on the day of the meeting. Dad decided to go on his own, it was a massive gamble.He sold some of his properties, kept the Eight Avenue premises and with the help of family and friends he then ran the grounds. He had this huge fear that the place would be lost forever to the GAA and this was the only reason he decided to step in and thankfully it all worked out very well for him.?The O'Donnell family is to this day still involved in Gaelic Park. It was taken over by Manhattan College in 1991 and in early 2007 artificial turf was laid to replace the old surface on which thousands of Kerry men had played down through the decades. Floodlights have also been installed and it continues to be the spiritual home of the Irish. Every Sunday supporters flock to the centre to meet, play, have a sociable drink and catch up with the news from home. All this would have ben lost for ever without the intervention of the man known as John "Kerry"
Superb print depicting the spectacular and historic Rock of Cashel in the heart of Co Tipperary. 25cm x 35cm Killenaule Co Tipperary The Rock of Cashel , also known as Cashel of the Kings and St. Patrick's Rock, is a historic site located at Cashel, County Tipperary, Ireland
Aerial view of the Rock of Cashel, circa 1970, prior to any modern work
The Round TowerCormac's Chapel, the chapel of King Cormac Mac Carthaigh, was begun in 1127 and consecrated in 1134. It is a sophisticated structure, with vaulted ceilings and wide arches, drawing on contemporary European architecture and infusing unique native elements. The Irish Abbot of Regensburg, Dirmicius of Regensburg, sent two of his carpenters to help in the work and the twin towers on either side of the junction of the nave and chancel are strongly suggestive of their Germanic influence, as this feature is otherwise unknown in Ireland. Other notable features of the building include interior and exterior arcading, a barrel-vaulted roof, a carved tympanum over both doorways, the magnificent north doorway and chancel arch and the oldest stairs in Ireland. It contains one of the best-preserved Irish frescoes from this time period. The Chapel was constructed primarily of sandstone which has become waterlogged over the centuries, significantly damaging the interior frescoes. Restoration and preservation required the chapel be completely enclosed in a rain-proof structure with interior dehumidifiers to dry out the stone. It is now open for limited tours to the public.
Cormac's Chapel with parts of the cathedral on either sideThe Cathedral, built between 1235 and 1270, is an aisleless building of cruciform plan, having a central tower and terminating westwards in a massive residential castle. The Hall of the Vicars Choral was built in the 15th century. The vicars choral were laymen (sometimes minor canons) appointed to assist in chanting the cathedral services. At Cashel, there were originally eight vicars choral with their own seal. This was later reduced to five honorary vicars choral who appointed singing-men as their deputies, a practice which continued until 1836. The restoration of the Hall was undertaken by the Office of Public Works as a project in connection with the European Architectural Heritage Year, 1975. Through it visitors now enter the site. In 1647, during the Irish Confederate Wars, Cashel was sacked by English Parliamentarian troops under Murrough O'Brien, 1st Earl of Inchiquin. The Irish Confederate troops there were massacred, as were the Catholic clergy, including Theobald Stapleton. Inchiquin's troops looted or destroyed many important religious artefacts. In 1749, the main cathedral roof was removed by Arthur Price, the Anglican Archbishop of Cashel.] Today, what remains of the Rock of Cashel has become a tourist attraction. Price's decision to remove the roof on what had been called the jewel among Irish church buildings was criticised before and since. Queen Elizabeth II visited the Rock of Cashel during her 2011 visit to Ireland.
Irish High Cross at the Rock of Cashel
View from the bottomThe entire plateau on which the buildings and graveyard lie is walled. In the grounds around the buildings an extensive graveyard includes a number of high crosses. Scully's Cross, one of the largest and most famous high crosses here, originally constructed in 1867 to commemorate the Scully family, was destroyed in 1976 when lightning struck a metal rod that ran the length of the cross. The remains of the top of the cross now lie at the base of the cross adjacent to the rock wall.
Graves on the northern side of the ruins
22cm x 28cm Quite hilarious now (but deadly serious at the time) political cartoon advertising the distinctions between a "True Gael" and a "West Briton",This was published in An Phoblacht in the 1930s,which was the media arm of Sinn Fein and its chief source of distributing propaganda. West Brit, an abbreviation of West Briton, is a derogatory term for an Irish person who is perceived as being anglophilic in matters of culture or politics.[1][2][3] West Britain is a description of Ireland emphasising it as under British influence.
The iconic portrait of a teenage Kevin Barry,one of our most celebrated republican martyrs-in the black and white hooped rugby jersey of Belvedere College SJ. 26cm x 30cm Dunmanway Co Cork Kevin Gerard Barry (20 January 1902 – 1 November 1920) was an Irish republican paramilitary who was executed by the British Government during the Irish War of Independence. He was sentenced to death for his part in an attack upon a British Army supply lorry which resulted in the deaths of three British soldiers. His execution inflamed nationalist public opinion in Ireland, largely because of his age. The timing of the execution, only days after the death by hunger strike of Terence MacSwiney, the republican Lord Mayor of Cork, brought public opinion to a fever-pitch. His death attracted international attention, and attempts were made by U.S. and Vatican officials to secure a reprieve. His execution and MacSwiney's death precipitated an escalation in violence as the Irish War of Independence entered its bloodiest phase, and Barry became an Irish republican martyr.
Belvedere College, the Jesuit college attended by Kevin Barry. To mark the anniversary of his execution, Belvedere's museum mounted a special exhibition of Kevin Barry memorabilia.
Wall plaque marking the site in 1919, where the Active Service Unit of the Dublin Brigade of the Irish Republican Army was founded. The building is in Great Denmark Street, Dublin.
Sinn Féin's Dublin HQ at the Kevin Barry Memorial Hall
Kevin Barry Commemorative Plaque close to the spot where he was captured on Church Street, Dublin
Plaque placed by the Irish Government on the graves of the Volunteers
Kevin Barry monument in Rathvilly, County CarlowThe only full-length biography of Kevin Barry was written by his nephew, journalist Donal O'Donovan, published in 1989 as Kevin Barry and his Time. In 1965, Sean Cronin wrote a short biography, simply entitled "Kevin Barry"; this was published by The National Publications Committee, Cork, to which Tom Barry provided a foreword. Barry is remembered in a well-known song about his imprisonment and execution, written shortly after his death and still sung today. The tune to "Kevin Barry" was taken from the sea-shanty "Rolling Home".[17] The execution reportedly inspired Thomas MacGreevy's surrealist poem, "Homage to Hieronymus Bosch". MacGreevy had unsuccessfully petitioned the Provost of Trinity College Dublin, John Henry Bernard, to make representations on Barry's behalf.
On 14 October 2001 the remains of Kevin Barry and nine other volunteers from the War of Independence were given a state funeral and moved from Mountjoy Prison to be re-interred at Glasnevin Cemetery in Dublin. Barry's grave is the first on the left.
Atmospheric photograph of a moustached Michael Collins meeting the Kilkenny hurling team in advance of the 1921 Leinster hurling final, played at Croke Park on September 11, 1921. Dublin won the match on the score of Dublin 4-04 Kilkenny 1-05. 30cm x 40cm Durrow Co Laois Michael Collins was a revolutionary, soldier and politician who was a leading figure in the early-20th-century Irish struggle for independence. He was Chairman of the Provisional Government of the Irish Free State from January 1922 until his assassination in August 1922. Collins was born in Woodfield, County Cork, the youngest of eight children, and his family had republican connections reaching back to the 1798 rebellion. He moved to London in 1906, to become a clerk in the Post Office Savings Bank at Blythe House. He was a member of the London GAA, through which he became associated with the Irish Republican Brotherhood and the Gaelic League. He returned to Ireland in 1916 and fought in the Easter Rising. He was subsequently imprisoned in the Frongoch internment camp as a prisoner of war, but was released in December 1916. Collins rose through the ranks of the Irish Volunteers and Sinn Féin after his release from Frongoch. He became a Teachta Dála for South Cork in 1918, and was appointed Minister for Finance in the First Dáil. He was present when the Dáil convened on 21 January 1919 and declared the independence of the Irish Republic. In the ensuing War of Independence, he was Director of Organisation and Adjutant General for the Irish Volunteers, and Director of Intelligence of the Irish Republican Army. He gained fame as a guerrilla warfare strategist, planning and directing many successful attacks on British forces, such as the assassination of key British intelligence agents in November 1920. After the July 1921 ceasefire, Collins and Arthur Griffith were sent to London by Éamon de Valera to negotiate peace terms. The resulting Anglo-Irish Treaty established the Irish Free State but depended on an Oath of Allegiance to the Crown, a condition that de Valera and other republican leaders could not reconcile with. Collins viewed the Treaty as offering "the freedom to achieve freedom", and persuaded a majority in the Dáil to ratify the Treaty. A provisional government was formed under his chairmanship in early 1922 but was soon disrupted by the Irish Civil War, in which Collins was commander-in-chief of the National Army. He was shot and killed in an ambush by anti-Treaty on 22nd August 1922.
Beautiful print of the original oil by the fascinating Irish artist Letitia Hamilton.This particular painting depicts the Co Wicklow Hunt Point to Point held at Tinahely in the south of the county 27cm x 32cm Baltinglass Co Wicklow The last time the Olympic Games were held in London was in 1948, when they were known as the 'Austerity Games' because of the lean years after World War II. Ireland won one Olympic medal at those games, and amazingly it was not for a sporting feat, but for a discipline no longer regarded as an Olympic competition - art. The one Irish medal-winner was Dunboyne woman Letitia Hamilton, for her painting of a scene at the Meath Hunt Point-to-Point races. What was even more extraordinary was that the painting of horses was not regarded as Hamilton's forte - she was better known for her landscapes, many of which are today part of the Hugh Lane Gallery Collection in Dublin, with other appearing regularly at valuable art auctions. Recently, Ann Hamilton, widow of Letitia's nephew, Major Charles Hamilton of Dunboyne, attended a special celebratory dinner held at Farmleigh House for members of the 1948 Irish Olympic team, where she met many surviving members of their families. The 1948 Games was the last that featured the painting and art category. Letitia Hamilton's winning work was inspired by a country pursuit that was close to her heart. However, the whereabouts of that painting is unknown today. It is believed it may be in private ownership in the United States. Hamilton was one of a family of 10 of Charles Robert Hamilton and Louise Brooke and was known within the family as May. She was born in 1878 at Hamwood, which had been built a century earlier by another Charles Hamilton. Her family had an interesting artistic heritage. Her great-grandmother, Caroline Hamilton, was a professional artist and a distant cousin was the watercolour painter, Rose Barton. These examples may have encouraged her to regard art as a career and may also have inspired her sister, Eva, also an artist. Letitia was educated at Alexandra College, Dublin. Later, she studied at the Metropolitan School of Art where her teacher was Sir William Orpen, the famous Irish portrait painter. She then moved to London and studied with Anne St John Partridge. Afterwards, she went to study in Belgium under Frank Franywayn. In 1924, Letitia travelled to Italy to study with a master in Venice where she spent a year and painted some fine works. She returned to Ireland in 1925. In the years that followed, it was her custom to paint during the summer. During the winter, she worked on the paintings in her studio and in spring she exhibited her work. Her work was exhibited in a number of Dublin Galleries, such as The Dublin Painters' Gallery and the Royal Hibernian Academy. She also exhibited work in many London Galleries, including the Royal Academy and the French Gallery in Berkeley Square. During World War I, she nursed soldiers injured in the fighting. When her brother was appointed governor of St Patrick's Hospital in Dublin, and the associated Woodville in Lucan, now St Edmondsbury treatment centre, she lived at Woodville for a period. Ann Hamilton is in possession of a family scrapbook which includes the letter from AA Longden, art director of the XIVth Olympiad, informing Ms Hamilton that she had won third prize, a bronze medal with diploma, in Section II (a) of the Fine Arts Competition. He wrote: "I wish to congratulate you, on behalf of the committee, and to inform you that your medal and diploma have been handed to the chef to mission of your country for transmission to you. Please inform us when this has been received." The collection also includes a letter from JF Chisholm, the honorary secretary of the Irish Olympic Committee, and the card placed on the piece at the London show, announcing the win. Márin Allen, secretary of the arts section of the OCI , afterwards wrote that "in the painting section, where competition was stiffest and the standard high, Miss Letitia Hamilton, RHA, carried off the Bronze Medal, third place and diploma.....A few weeks ago, at a simple ceremony at the Royal Hibernian Academy in Dublin, Ireland's victors in the Fine Arts Competitions were presented with their awards by the National Olympic President, Col Eamonn Broy. In an atmosphere of homely friendliness, we talked and looked forward to Helsinki in 1952. On that occasion, Chef de Mission JF Chisholm made a suggestion which might, with advantage, be put into effect: the revival of the Tailteann Games in Ireland." The 1948 Olympic games in London were the first after a forced 12-year break because of World War II. The surviving members of the Irish team remember politics playing a major role in the Irish delegation as well. There were disagreements over whether the team should be a 26 or 32-county one. Part of the delegation was even sent home such was the level of disagreement. There was also an issue over the banner the Irish team was given to march under at the opening ceremony. The organisers gave the Irish team a banner with the word 'Eire' on it. The team manager refused to march under this banner, saying the country was called 'Ireland' and he wanted a banner to reflect this. With just minutes to go, the team capitulated and marched under the Eire banner because of the large number of Irish sports fans in Wembley stadium who had come to see them march in the opening parade. Also in London in 1948, in the literature section, Cavan-born Stanislaus Lynch's 'Echoes of the Hunting Horn' received a diploma. Mr Lynch lived at Tara in latter years and is buried in Skryne. Letitia Hamilton led a very active life until her passing in 1964, continuing to travel abroad. Her sister, Eva, died in 1960, and they are buried in the family burial plot at the Church of Ireland cemetery in Dunboyne.
Iconic GAA photograph of a Hurley holding Michael Collins with Harry Boland in Croke Park in 1921 with an unknown gentleman. 30cm x 35cm Bantry Co Cork Michael Collins was a revolutionary, soldier and politician who was a leading figure in the early-20th-century Irish struggle for independence. He was Chairman of the Provisional Government of the Irish Free State from January 1922 until his assassination in August 1922. Collins was born in Woodfield, County Cork, the youngest of eight children, and his family had republican connections reaching back to the 1798 rebellion. He moved to London in 1906, to become a clerk in the Post Office Savings Bank at Blythe House. He was a member of the London GAA, through which he became associated with the Irish Republican Brotherhood and the Gaelic League. He returned to Ireland in 1916 and fought in the Easter Rising. He was subsequently imprisoned in the Frongoch internment camp as a prisoner of war, but was released in December 1916. Collins rose through the ranks of the Irish Volunteers and Sinn Féin after his release from Frongoch. He became a Teachta Dála for South Cork in 1918, and was appointed Minister for Finance in the First Dáil. He was present when the Dáil convened on 21 January 1919 and declared the independence of the Irish Republic. In the ensuing War of Independence, he was Director of Organisation and Adjutant General for the Irish Volunteers, and Director of Intelligence of the Irish Republican Army. He gained fame as a guerrilla warfare strategist, planning and directing many successful attacks on British forces, such as the assassination of key British intelligence agents in November 1920. After the July 1921 ceasefire, Collins and Arthur Griffith were sent to London by Éamon de Valera to negotiate peace terms. The resulting Anglo-Irish Treaty established the Irish Free State but depended on an Oath of Allegiance to the Crown, a condition that de Valera and other republican leaders could not reconcile with. Collins viewed the Treaty as offering "the freedom to achieve freedom", and persuaded a majority in the Dáil to ratify the Treaty. A provisional government was formed under his chairmanship in early 1922 but was soon disrupted by the Irish Civil War, in which Collins was commander-in-chief of the National Army. He was shot and killed in an ambush by anti-Treaty on 22nd August 1922.
23cm x 28cm Drimoleague Co Cork Patrick J. O’Flaherty, better known as Paddy, sold what became his namesake whiskey in pubs across Ireland for an incredible four decades, spanning the turn of the 20th century. Magnetic, outgoing and generous, Paddy bought rounds and made friends everywhere he went, always making sure everyone had a great time. Kind and wise, with a good natured, rapier wit, Paddy was always welcomed and was by all accounts universally beloved. After 40 years of service, the whiskey he sold took on his name. Traversing the beautiful southern tip of Ireland from East to West and back for 40 years on foot, with horse and buggy or by train, Paddy was always on the move. From coast to coast, he was the life of the party—one filled with music, laughter, good times and great whiskey. Paddy’s good humour and revelry proved a winning combination, and before long, the brand name was forgotten. Everyone simply ordered more Paddy whiskey. Word got around, and not just in Ireland. Today, from continent to continent, the tradition Paddy started is alive and well.
Cork City 33cm x 38cm The Infamous Handshake between Roy Keane and Mick McCarthy that said it all
Nobody said it was going to be easy Guinness Hurling advert from the 90s. Dromkeen Co Limerick Dimensions : 23cm x 38cm Glazed " It was not until 1994 that the GAA decided that the football championship would benefit from bringing on a title sponsor in Bank of Ireland. Although an equivalent offer had been on the table for the hurling championship, Central Council pushed the plate away.Though the name of the potential sponsor wasn’t explicitly made public, everyone knew it was Guinness. More to the point, everyone knew why Central Council wouldn’t bite. As Mulvihill himself noted in his report to Congress, the offer was declined on the basis that “Central Council did not want an alcoholic drinks company associated with a major GAA competition”. As it turned out, Central Council had been deadlocked on the issue and it was the casting vote of then president Peter Quinn that put the kibosh on a deal with Guinness. Mulvihill’s disappointment was far from hidden, since he saw the wider damage caused by turning up the GAA nose at Guinness’s advances. “The unfortunate aspect of the situation,” he wrote, “is that hurling needs support on the promotion of the game much more than football.” Though it took the point of a bayonet to make them go for it, the GAA submitted in the end and on the day after the league final in 1995 , a three-year partnership with Guinness was announced. The deal would be worth £1 million a year, with half going to the sport and half going to the competition in the shape of marketing. That last bit was key. Guinness came up with a marketing campaign that fairly scorched across the general consciousness. Billboards screeched out slogans that feel almost corny at this remove but made a huge impact at the same time . This man can level whole counties in one second flat. This man can reach speeds of 100mph. This man can break hearts at 70 yards Its been Hell for Leather. Of course, all the marketing in the world can only do so much. Without a story to go alongside, the Guinness campaign might be forgotten now – or worse, remembered as an overblown blast of hot air dreamed up in some modish ad agency above in Dublin.Until the Clare hurlers came along and changed everything." Malachy Clerkin Irish Times GAA Correspondent Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
19cm x 25cm Ennistymon Co Clare Sometimes its an eclectic or seemingly incongruous picture or photograph that one remembers a certain pub by.This photo hung for years in a public house in Ennistymon,right at the corner of the bar and beside the cash register.There is a strong sense of melancholy and nostalgia about it and here it isn now ,waiting for its next home !
26cm x 33cm Ferns Co Wexford An anxious looking Wexford defence prepare as Christy Ring takes a in the 1956 All Ireland Hurling Final.The result would be forever known simply as " The Save ". Art Foley, who died on Monday last in New York, will be remembered for a save he made in the closing stages of the 1956 All-Ireland hurling final that had seismic and far-reaching consequences. It formed an instrumental part of a metamorphic sequence of play in a terrific contest with Cork, leading to one of the game's most epic finales. With three minutes left the ever-threatening Christy Ring gained possession and made for the Wexford goal. The finer points of what happened next are still in dispute. The main thread of the narrative is not. Ring let fly and the diminutive Foley in Wexford's goal was equal to it. He needed to be. His side led by two points, and a goal, especially one by Ring, would surely have inspired a Cork victory. Ring would have had his ninth medal. Wexford hurling might not be the beguiling and romanticised entity it is today.In the game's pivotal moment, the ball quickly travelled down the other end where Tom Ryan sent a raking handpass to Nickey Rackard. In a piece of perfect casting, the greatest name in Wexford hurling landed the deathblow, netting with a low shot to the corner. Wexford were already champions, having defeated Galway in the final a year before to end a 45-year wait. But to beat Cork gave them a status they'd never attained before and wrote them into everlasting legend. The death of Foley at 90 ended a significant chapter for that storied era, he being the last surviving member of the team that won the final in '56 and which started the '55 decider, giving hope to all counties outside the traditional fold. In a decade often depicted as repressive and severe, with heavy emigration, Wexford brought an abundance of novelty and glamour and dauntless expression which made them huge crowd-pullers and popular all over the country. A jazzy addition to the traditional acts. The previous six All-Irelands before Wexford's breakthrough in '55 were shared between Cork and Tipperary. "Why are all these massive crowds following Wexford?" asks Liam Griffin. "The Wexford support base for hurling grew with the rise of the Wexford teams of the 1950s. There was a romantic connection between them and all hurling people. Why? Because they came up to challenge the dominant counties." At the time Wexford looked more likely to prosper in football than hurling. The 1950s, led by the Rackards, changed all that. Only a few survivors remain from the '56 panel: Ted Morrissey, Oliver Gough and Pat Nolan. Morrissey played in the Leinster final before losing his place and had also been on the squad in '51 when Wexford reached the All-Ireland final. Nolan was Art Foley's goalkeeping deputy in '56, later winning All-Ireland medals over a long career in '60 and '68. Gough came on in the '55 final. In a way the loop that began the most famous end-to-end move in Wexford hurling history, starting with Foley's save and concluding with Rackard's goal, was replicated in life itself. The first of that celebrated '56 team to die was Rackard, in April, 1976, at the age of 54 after succumbing to cancer. When the team was celebrating its silver jubilee in 1981, Foley came home from the US for the occasion, having emigrated with his wife Anne and their three young children at 27 in the late 1950s. By the time of the silver jubilee of the '56 win, only Rackard was missing. Gradually over the years the numbers diminished. Ned Wheeler went this year. Billy Rackard was the last of that famous band of brothers to die ten years ago. Now, Foley, literally the last one standing, has gone too. The deeds, though, remain timeless and immortal. The save which made Foley famous followed him around all his days. "The big story of Art Foley is that save because it is the seminal moment of that time," as Liam Griffin puts it. It is also probably the most enigmatic save in the history of the game - the Mona Lisa of hurling saves, such has been the variety of interpretations. Even Ring seems to have offered contradictory accounts. Raymond Smith has an account from John Keane, the former Waterford great, who was umpiring that day. He recalled Ring shooting from 25 yards and the ball moving "so fast that the thought flashed through my mind, this must be a goal . . . and I couldn't believe my eyes when I saw that he'd saved it." One newspaper referred to "a powerful close-in shot" and another to a "piledriver" which was one of "several miracle saves" made by Foley on the day. Val Dorgan, Ring's biographer, reported a "vicious strike" that was saved just under the cross bar and he also used the word "miraculous".It wasn't until the next decade that All-Ireland finals began to be televised, leaving iconic moments like this shrouded in some mystery. Speaking to the Irish Echo in 2011, Foley himself gave this account: "Well, he shot and I blocked it straight up in the air. This is where they always get it wrong. They always say I caught it and cleared it, straight to Nickey [Rackard] and he scored the goal. But I blocked it out and Pat Barry [Cork] doubled on it, and it hit the outside of the net. "I pucked it out to Jim English and he passed it to Tom Ryan, and he got it to Nickey and Nickey got the goal, and we went on to win." It was in keeping with Foley's personality to play down the save's merits. In an interview in 2014, Ned Wheeler referred to Foley as "a gentlemen of few words". They stayed in touch regularly on the phone up to shortly before Wheeler's death. Ted Morrissey was another in frequent contact, a player who moved to Enniscorthy to work and joined the St Aidan's club which Foley played for. "I used to ring him every couple of weeks until recently," says Morrissey, now 89. "I rang him recently and he had fallen, the wife told me he was in the nursing home. "He was very clear, he had a great memory, could tell me all the people who lived on the street where he was. He worked as a lorry driver, that's what he was doing before he left. I suppose he thought there was a better life over there." What did they talk about? "About hurling and old times and the people he knew and he'd be asking me about the people around Enniscorthy. Unfortunately, by the last few conversations there weren't many left that he knew." Foley was just 5'6" at a time when there were marauding full-forwards aplenty and the goalkeeper didn't have the protection in the rulebook he has now. He was dropped after conceding six goals in the 1951 National League final and didn't play in the All-Ireland final later that year against Tipperary when Wexford suffered a heavy loss. Wexford opted for a novice 'keeper, something Billy Rackard later said had been a mistake. When he made the save in '56 Foley was given an appreciative and sporting hand-shake from Ring. The Cloyne man was notoriously competitive but often commented on the sportsmanship of Wexford and specifically his marker Bobby Rackard. At the end of the '56 final Nick O'Donnell and Rackard chaired Ring off the field which is another lasting and remarkable feature of that final. Foley spoke of that moment to Ted Morrissey. "Nicko (O'Donnell) came to Arty and says, 'we'll shoulder him off the field'. And Arty says to him, 'how the hell will we do that, you are 6'2 and I am 5'6 . . . go and get Bobby with you'. So Nicko and Bobby shouldered him off and Arty was a back-up man, giving them a push from behind." Ring stated after the '54 final when Cork defeated Wexford that Cork had never defeated a cleaner team. Perhaps the very different experience he had against Galway in the previous year's final had something to do with that, but the relationship between the counties at the time was cordial and warm. Ring being chaired off the field was its Olympian moment. At a time when hurling was notoriously rough and macho, these displays of sportsmanship were notably different from the norm. It deepened Wexford's unique appeal. Tony Dempsey, the former Wexford county chairman, and former senior hurling manger, met Foley and his wife and some of the family over lunch in Long Island a few years ago, where they made a presentation to him for his services to the county. They spoke of that decision to carry off Ring. "He told me Bobby caught Ring like a doll and lifted him up," said Dempsey, noting the power for which he was renowned. Foley survived in spite of his height limitations, helped by having O'Donnell in front of him. He left school at 13, like many others who were obliged to at the time, and followed his father Tommy, a truck driver, into employment at Davis's Mills in Enniscorthy. He told Dempsey in New York how he routinely carried 12-stone bags of flour up and down ladders at 14. "He took out a photo album and showed a photo of himself jumping for the ball," says Dempsey, "and proportionate to his body he had massive muscles, massive quads and massive thighs." In New York he ended up in long-term employment for TWA, spending 34 years as a crew chief. He came home occasionally, sometimes for reunions. After winning the '56 final, and entering legend, Wexford's victorious players began the triumphant journey home on the Monday night, stopping off in the Market Square in Enniscorthy. A Mr Browne from the county board introduced the players individually. "The greatest ovation was reserved for the goalkeeper Arty Foley whose brilliance in the net contributed much to Wexford's victory," the Irish Independent reported. Forty three years after they laid Nickey Rackard to rest in Bunclody, the first of that special team, Art Foley has gone to his eternal resting place in New York. Their deaths took place decades and thousands of miles apart. But their spirits will remain inseparable.Later, Ring claimed in conversations with Dorgan that he was off balance after being impeded by Paddy Barry and didn't get sufficient power in the shot. Yet Ring himself is quoted in The Irish Press after the match as follows: "It was one of the best saves I ever saw. I thought it was all over when I went through."
29cm x 34cm. New York The enormous prize that is Sam Maguire proudly paraded across a Manhattan street by Kerry Captain Liam Hassett during a post All Ireland visit to the city that never sleeps in 1997.A semi nterested New Yorker looks on whilst the 'big yellow taxis' add to the atmosphere in this superb photograph that links the countries of Ireland and its big cousin in the United States. The Sam Maguire Cup, often referred to as Sam or The Sam (Irish: Corn Sam Mhic Uidhir), is a trophy awarded annually by the Gaelic Athletic Association (GAA) to the team that wins the All-Ireland Senior Football Championship, the main competition in the medieval sport of Gaelic football. The Sam Maguire Cup was first presented to the winners of the 1928 All-Ireland Senior Football Championship Final. The original 1920s trophy was retired in the 1980s, with a new identical trophy awarded annually since 1988. The GAA organises the series of games, which are played during the summer months. The All-Ireland Football Final was traditionally played on the third or fourth Sunday in September at Croke Park in Dublin. In 2018, the GAA rescheduled its calendar and since then the fixture has been played in early September
Original 1928 Sam Maguire Cup on display in the GAA Museum at Croke Park
Enlarged ,framed ticket stub for the 1949 Irish Hospital Sweepstake for the Epsom Derby. Dublin 23cm x 31cm The Irish Hospital Sweepstake was a lottery established in the Irish Free State in 1930 as the Irish Free State Hospitals' Sweepstake to finance hospitals. It is generally referred to as the Irish Sweepstake, frequently abbreviated to Irish Sweeps or Irish Sweep. The Public Charitable Hospitals (Temporary Provisions) Act, 1930 was the act that established the lottery; as this act expired in 1934, in accordance with its terms, the Public Hospitals Acts were the legislative basis for the scheme thereafter. The main organisers were Richard Duggan, Captain Spencer Freeman and Joe McGrath. Duggan was a well known Dublin bookmaker who had organised a number of sweepstakes in the decade prior to setting up the Hospitals' Sweepstake. Captain Freeman was a Welsh-born engineer and former captain in the British Army. After the Constitution of Ireland was enacted in 1937, the name Irish Hospitals' Sweepstake was adopted. The sweepstake was established because there was a need for investment in hospitals and medical services and the public finances were unable to meet this expense at the time. As the people of Ireland were unable to raise sufficient funds, because of the low population, a significant amount of the funds were raised in the United Kingdom and United States, often among the emigrant Irish. Potentially winning tickets were drawn from rotating drums, usually by nurses in uniform. Each such ticket was assigned to a horse expected to run in one of several horse races, including the Cambridgeshire Handicap, Derby and Grand National. Tickets that drew the favourite horses thus stood a higher likelihood of winning and a series of winning horses had to be chosen on the accumulator system, allowing for enormous prizes.The original sweepstake draws were held at The Mansion House, Dublin on 19 May 1939 under the supervision of the Chief Commissioner of Police, and were moved to the more permanent fixture at the Royal Dublin Society (RDS) in Ballsbridge later in 1940. The Adelaide Hospital in Dublin was the only hospital at the time not to accept money from the Hospitals Trust, as the governors disapproved of sweepstakes. From the 1960s onwards, revenues declined. The offices were moved to Lotamore House in Cork. Although giving the appearance of a public charitable lottery, with nurses featured prominently in the advertising and drawings, the Sweepstake was in fact a private for-profit lottery company, and the owners were paid substantial dividends from the profits. Fortune Magazine described it as "a private company run for profit and its handful of stockholders have used their earnings from the sweepstakes to build a group of industrial enterprises that loom quite large in the modest Irish economy. Waterford Glass, Irish Glass Bottle Company and many other new Irish companies were financed by money from this enterprise and up to 5,000 people were given jobs."[3] By his death in 1966, Joe McGrath had interests in the racing industry, and held the Renault dealership for Ireland besides large financial and property assets. He was known throughout Ireland for his tough business attitude but also by his generous spirit.At that time, Ireland was still one of the poorer countries in Europe; he believed in investment in Ireland. His home, Cabinteely House, was donated to the state in 1986. The house and the surrounding park are now in the ownership of Dún Laoghaire–Rathdown County Council who have invested in restoring and maintaining the house and grounds as a public park. In 1986, the Irish government created a new public lottery, and the company failed to secure the new contract to manage it. The final sweepstake was held in January 1986 and the company was unsuccessful for a licence bid for the Irish National Lottery, which was won by An Post later that year. The company went into voluntary liquidation in March 1987. The majority of workers did not have a pension scheme but the sweepstake had fed many families during lean times and was regarded as a safe job.The Public Hospitals (Amendment) Act, 1990 was enacted for the orderly winding up of the scheme which had by then almost £500,000 in unclaimed prizes and accrued interest. A collection of advertising material relating to the Irish Hospitals' Sweepstakes is among the Special Collections of National Irish Visual Arts Library. At the time of the Sweepstake's inception, lotteries were generally illegal in the United Kingdom, the United States and Canada. In the absence of other readily available lotteries, the Irish Sweeps became popular. Even though tickets were illegal outside Ireland, millions were sold in the US and Great Britain. How many of these tickets failed to make it back for the drawing is unknown. The United States Customs Service alone confiscated and destroyed several million counterfoils from shipments being returned to Ireland. In the UK, the sweepstakes caused some strain in Anglo-Irish relations, and the Betting and Lotteries Act 1934 was passed by the parliament of the UK to prevent export and import of lottery related materials. The United States Congress had outlawed the use of the US Postal Service for lottery purposes in 1890. A thriving black market sprang up for tickets in both jurisdictions. From the 1950s onwards, as the American, British and Canadian governments relaxed their attitudes towards this form of gambling, and went into the lottery business themselves, the Irish Sweeps, never legal in the United States,declined in popularity. Origins: Co Galway Dimensions :39cm x 31cm
F. F. Warren, the engineer who designed the mixing drums from which sweepstake tickets were drawn
The Hurley Playerby Jack B Yeats in nice, offset frame. 33cm x 24cm Jack Butler Yeats RHA (29 August 1871 – 28 March 1957) was an Irish artist and Olympic medalist. W. B. Yeats was his brother. Butler's early style was that of an illustrator; he only began to work regularly in oils in 1906. His early pictures are simple lyrical depictions of landscapes and figures, predominantly from the west of Ireland—especially of his boyhood home of Sligo. Yeats's work contains elements of Romanticism. He later would adopt the style of Expressionism
The second version of the game (iomán or báire) was of southern provenance. The ball could be handled or carried on the hurl, which was flat and round-headed; the ball (the sliothar) was soft and made of animal hair; the game was played in summer. Unlike commons, this form of hurling was patronised by the gentry, as a spectator and gambling sport, associated with fairs and other public gatherings, and involved a much greater degree of organisation (including advertising) than the more demotic ‘commons’. A 1742 advertisement for Ballyspellan Spa in Kilkenny noted that ‘horse racing, dancing and hurling will be provided for the pleasure of the quality at the spa’.
LANDLORD PATRONAGE
A number of factors determined the distribution of the southern game. (Fig. 2) The most important was the patronage of local gentry families, particularly those most closely embedded in the life of the local people. (Table 1) They picked the teams, arranged the hurling greens and supervised the matches, which were frequently organised as gambling events. The southern hurling zone coincides with the area where, in the late medieval period, the Norman and Gaelic worlds fused to produce a vigorous culture, reflected, for example, in the towerhouse as an architectural innovation. It coincides with well-drained, level terrain, seldom moving too far off the dry sod of limestone areas, which also happen to produce the best material for hurls – ash. It is closely linked to the distribution of big farms, where the relatively comfortable lifestyle afforded the leisure to pursue the sport.
Landlord patronage was essential to the well-being of the southern game; once it was removed, the structures it supported crumbled and the game collapsed into shapeless anarchy. The progressive separation of the manners and language of the élite from the common people was a pan-European phenomenon in the modern period. The gentry’s disengagement from immersion in the shared intimacies of daily life can be seen not just in hurling, but in other areas of language, music, sport and behaviour, as the gradual reception of metropolitan ideas eroded the older loyalties. As one hostile observer put it:
A hurling match is a scene of drunkenness, blasphemy and all kinds and manner of debauchery and faith, for my part, I would liken it to nothing else but to the idea I form of the Stygian regions where the daemonic inhabitants delight in torturing and afflicting each other.
DECLINE
By the mid nineteenth century, hurling had declined so steeply that it survived only in three pockets, around Cork city, in south-east Galway and in the area north of Wexford town. Amongst the reasons for decline were the withdrawal of gentry patronage in an age of political turbulence, sabbitudinarianism, modernisation and the dislocating impact of the Famine. Landlord, priest and magistrate all turned against the game. The older ‘moral economy’, which had linked landlord and tenant in bonds of patronage and deference, gave way to a sharper, adversarial relationship, especially in the 1790s, as the impact of the French Revolution in Ireland created a greater class-consciousness. Politicisation led to a growing anti-landlord feeling, which had been far more subdued in the heyday of gentry-sponsored hurling between the 1740s and 1760s.
MICHAEL CUSACK & THE GAA
The model of élite participation in popular culture is a threefold process: first immersion, then withdrawal, and, finally rediscovery, invariably by an educated élite, and often with a nationalist agenda. ‘Rediscovery’ usually involves an invention of tradition, creating a packaged, homogenised and often false version of an idealised popular culture – as, for example, in the cult of the Highland kilt. The relationship of hurling and the newly established Gaelic Athletic Association in the 1880s shows this third phase with textbook clarity. Thus, when Michael Cusack set about reviving the game, he codified a synthetic version, principally modelled on the southern ‘iomán’ version that he had known as a child in Clare. Not surprisingly, this new game never caught on in the old ‘commons’ area, with the Glens of Antrim being the only major exception. Cusack and his GAA backers also wished to use the game as a nationalising idiom, a symbolic language of identity filling the void created by the speed of anglicisation. It had therefore to be sharply fenced off in organisational terms from competing ‘anglicised’ sports like cricket, soccer and rugby. Thus, from the beginning, the revived game had a nationalist veneer, its rules of association bristling like a porcupine with protective nationalist quills on which its perceived opponents would have to impale themselves. Its principal backers were those already active in the nationalist political culture of the time, classically the I.R.B. Its spread depended on the active support of an increasingly nationalist Catholic middle class – and as in every country concerned with the invention of tradition, its social constituency included especially journalists, publicans, schoolteachers, clerks, artisans and clerics. Thus, hurling’s early success was in south Leinster and east Munster, the very region which pioneered popular Irish nationalist politics – from the O’Connell campaign, to the devotional revolution in Irish Catholicism, from Fr. Matthews’ temperance campaign, to the Fenians, to the take-over of local government. The GAA was a classic example of the radical conservatism of this region – conservative in its ethos and ideology, radical in its techniques of organisation and mobilisation. The spread of hurling can be very closely matched to the spread of other radical conservative movements of this period – the diffusion of the indigenous Catholic teaching orders and the spread of co-operative dairying.
It would, however, be a mistake to see the spread of hurling under the aegis of the GAA solely in nationalist terms. The codification and success of gaelic games should be compared to the almost contemporaneous success in Britain of codified versions of soccer and rugby. All these were linked to rising spending power, a shortened working week (and the associated development of the ‘weekend’), improved and cheaper mass transport facilities which made spectator sports viable, expanded leisure time, the desire for organised sport among the working classes, and the commercialisation of leisure itself. The really distinctive feature of the GAA’s success was that it occurred in what was still a predominantly agrarian society. That success rested on the shrewd application of the principle of territoriality.
TERRITORIAL ALLEGIANCE
Irish rural life was essentially local life. Hurling was quintessentially a territorially based game – teams based on communities, parishes, counties, pitted one against the other. The painter Tony O’Malley has contrasted this tribal-territorial element in Irish sport to English attitudes:
If neighbours were playing like New Ross and Tullogher, there would be a real needle in it. When Carrickshock were playing, I once heard an old man shouting ‘come on the men that bate the tithe proctors’ and there was a tremor and real fervour in his voice. It was a battle cry, with hurleys as the swords, but with the same intensity.
Similar forces of territoriality have been identified behind the success of cricket in the West Indies and rugby in the Welsh valleys. The GAA tapped this deep-seated territorial loyalty, of the type which is beautifully captured in the rhetorical climax of the great underground classic of rural Ireland, Knocknagow or the Homes of Tipperary by Charles J. Kickham. Matt Donovan (Matt the Thrasher), the village hero, is competing against the outsider Captain French in a sledge-throwing contest. In the absence of steroids, Matt is pumping himself up before his throw:
Someone struck the big drum a single blow, as if by accident and, turning round quickly, the thatched roofs of the hamlet caught his eye. And, strange to say, those old mud walls and thatched roofs roused him as nothing else could. His breast heaved, as with glistening eyes, and that soft plaintive smile of his, he uttered the words, ‘For the credit of the little village!’ in a tone of the deepest tenderness. Then, grasping the sledge in his right hand, and drawing himself up to his full height, he measured the captain’s cast with his eye. The muscles of his arms seemed to start out like cords of steel as he wheeled slowly round and shot the ponderous hammer through the air. His eyes dilated as, with quivering nostrils, he watched its flight, till it fell so far beyond the best mark that even he himself started with astonishment. Then a shout of exultation burst from the excited throng; hands were convulsively grasped, and hats sent flying in the air; and in their wild joy they crushed around him and tried to lift him upon their shoulders.
The territorial allegiance and communal spirit celebrated and idealised by Kickham have died hard in Ireland. GAA club colours, for example were often drawn from old faction favours and, even now, an occasional faction slogan can still be heard. ‘If any man can, an Alley man can’. ‘Squeeze ‘em up Moycarkey and hang ‘em out to dry!’ Lingering animosities can sometimes surface in surprising ways: it is not unknown, for example, for an irate and disappointed Wexford hurling supporter (and what other kind of Wexford supporter is there?) to hurl abuse at Kilkenny, recalling an incident that occurred in Castlecomer to indignant Wexford United Irishmen: ‘Sure what good are they anyway? Didn’t they piss on the powder in ‘98?’ A possibly apocryphal incident occurred after a fiercely contested Cork-Tipperary match. Cork won but in Tipperary eyes that was solely due to a biased Limerick referee. When the disgruntled Tipperary supporters poured off the train at Thurles, they vented their frustrations on the only Limerick man they could find in the town – by tarring and feathering the statue of Archbishop Croke in the Square (presumably the only time in Irish history that a Catholic bishop has been tarred and feathered).
With the notable exception of Cork, the game has not been successfully transplanted into the cities. In Cork, close-knit working-class neighbourhoods like Blackrock and Gouldings Glen (home of Glen Rovers), and the strong antagonism between the hilly northside and the flat southside of the city, nourished the territoriality and community spirit so important to the game’s health. In Dublin, however, the modern suburbs, based on diversity, newness and mobility, have not proved hospitable receptacles of the game. Brendan Behan, brought up in the shadow of Croke Park, commented:
At home we played soccer in the street and sometimes a version of hurling, fast and sometimes savage, adapted from the long-pucking grace of Kilkenny and Tipperary to the crookeder, foreshortened, snappier brutality of the confines of a slum thoroughfare.
THE PRESENT HURLING REGION
If one looks at the present hurling core region, it is remarkably compact. It also exhibits striking continuity with the earlier ‘iomán’ region. (Fig. 3) The hurling heartland is focused on the three counties of Cork, Tipperary and Kilkenny, with a supporting cast of adjacent counties – Limerick, Clare, Galway, Offaly, Laois, Waterford and Wexford. In the hurling core, the game is king, and very closely stitched into the fabric of the community. Describing the situation in Rathnure, Billy Rackard claimed that in the absence of hurling, ‘the parish would commit suicide, if a parish could commit suicide!’ The boundaries of the hurling region are surprisingly well-defined. To the north, the midland bogs act, as in a way they have done throughout history, as a buffer zone, resolutely impervious to the spread of cultural influences from further south. The western edge of the hurling zone can be traced over a long distance. In County Galway, for example, its boundaries run along a line from Ballinasloe to the city; north of this line is the Tuam-Dunmore area, and west of it is Connemara, both footballing territories. In County Clare, the boundary runs from Tubber on the Galway border through Corofin and Kilmaley to Labasheeda on the Shannon estuary. Last summer, the tremendous achievement of Clare in winning a Munster football championship was most thoroughly relished in the footballing bastion of west Clare, from Kilkee and Doonbeg to Milltown Malbay. One could easily establish this pattern by looking at the thickening density of the forest of flags as one drove from east to west in August.
Across the Shannon in Limerick, the football-hurling divide runs clearly along the scarp dividing hilly west Limerick from the lush limestone lowlands of east Limerick. West of this is an enclave of hurling parishes in the footballing
kingdom of Kerry in the area north of Tralee, in Ardfert, Bally heigue, Causeway and Ballyduff. From Limerick, the hurling boundary loops through County Cork from Mallow to the city and then to the coast at Cloyne – home to the maestro Christy Ring, who famously expressed his strategy for promoting the game in Cork – by stabbing a knife through every football found east of that line. Outside this core region, there are only the hurling enclaves in the Glens of Antrim and on the tip of the Ards peninsula, where the clubs of Ballycran, Ballygalget and Portaferry backbone Down’s hurling revival. The interesting question then is how these boundaries formed. In almost every case, that boundary divides big farm and small farm areas and marks the transition from fertile, drift-covered limestone lowland to hillier, hungrier, wetter shales, flagstones, grits and granites. In County Galway, for example, hurling has not put down roots in the bony granite outcrops of Connemara, and in Clare the poorly drained flagstone deposits are equally inhospitable. If ash is emblematic of hurling areas, the rush is the distinctive symbol of football territory. CONCLUSION This brief case study illustrates the interplay of what the French call la longue durée – the long evolution of history – and les évenements – the specific, precise incidents and personalities which intervene and alter that evolution. Hurling offers a classic Irish example, and the current game demonstrates that, beneath the superficial breaks, fractures and discontinuities, there are sometimes surprisingly stable, deep structures. If the idiom of the game has changed, its grammar stays the same.
36cm x 30cm New York Wonderful elevated shot of the 1950 New York St Patricks Day Parade from high above 5th Avenue as the procession passes St Patricks Cathedral. The St. Patrick’s Day Parade is one of New York City’s greatest traditions. On this day, everyone is Irish in the Big Apple! The Parade marched for the first time on March 17, 1762 – fourteen Years before the Declaration of Independence was adopted and today it is the largest Parade in the World. This annual parade has been held for the past 257 years in honor of the Patron Saint of Ireland and the Archdiocese of New York. The Parade is reviewed from the steps of Saint Patrick’s Cathedral by His Eminence, Timothy Cardinal Dolan, Archbishop of New York in the same manner as the Archbishop of New York did in the early days of the Parade at the Old St. Patrick’s Cathedral in Lower Manhattan before the new St Patrick’s was built on Fifth Avenue. Often regarded as the most popular parade in New York City, the Parade is the largest and most famous of the many parades held in the city each year. The Parade starts at 44th Street at 11 am and is held every March 17th except when March 17th falls on a Sunday; it is celebrated the day before, Saturday the 16th, because of religious observances. The parade marches up Fifth Avenue past St. Patrick’s Cathedral at 50th Street all the way up 79th Street, where the parade finishes around 4:30 – 5:00 pm To this day, the St. Patrick’s Day Parade remains true to its roots as a true marchers Parade by not allowing floats, automobiles and other commercial aspects in the Parade. Every year the Parade Committee hosts the 150,000- 250,000 marchers, along with many great bands; bagpipes, high school bands and the ever-present politicians in front of the approx 2 million spectators lining Fifth Avenue. The Parade is televised for four hours on WNBC Channel Four to over half a million households and was web streamed live for the first time in 2008. Today, the coverage has expanded to seven additional internet based platforms and can easily be viewed on mobile devices. The first St. Patrick’s Day Parade in New York was held on lower Broadway in 1762 by a band of homesick Irish ex-patriots and Irish military serving with the British Army stationed in the American colonies in New York City. This was a time when the wearing of green was a sign of Irish pride and was banned in Ireland. The parade participants reveled in the freedom to speak Irish, wear green, sing Irish songs and play the pipes to Irish tunes that were very meaningful to the Irish immigrants who had fled their homeland. For the first few years of its existence, the parade was organized by military units. After the war of 1812, the Irish fraternal and benevolent societies took over the duties of hosting and sponsoring the event. Originally, the Irish societies joined together at their respective meeting places and moved in a procession toward Old St. Patrick’s Cathedral in Lower Manhattan on Mott & Prince Streets where the Archbishop of New York would then address the crowd before revelers dispersed to celebrate. Around 1851 the individual societies merged under a single grand marshal and the size of the parade grew sharply. This was when the “Irish” 69th Regiment began to lead the marchers and the Ancient Order of Hibernians became the official sponsor. In the early 90’s, the Parade was attacked for its traditional values and in the resulting lawsuits the organizers rights were up held all the way to the US Supreme court. In 1992 the National AOH directed all AOH organizations to form separate corporations to run events such as the Parade. The Parade is run today by members of the AOH under a separate corporation, St Patrick’s Day Parade Inc. Since the first Parade, 257 years ago, the Parade today is still escorted by a unit of soldiers; and for the past 165 years “The Irish Infantry” National Guard 69th Regiment have led the Parade up Fifth Avenue, and they are followed by the various Irish societies of the city, the thirty two Irish county societies, and various schools, colleges, Emerald Societies, Irish-language, and Nationalist Societies. The 2002 parade was dedicated to the ‘Heroes of 9/11, ‘ honoring the police, fire and all rescue workers. At midday, the entire parade paused for two minutes, the Parade at that time stretched one and a half miles and the entire Parade turned around and faced South towards the “TWIN TOWERS” as the Cardinal said a prayer for all the victims of 9/11. This was the first time in history, in the City that never sleeps, one could hear a pin drop on Fifth Avenue, a fitting tribute to the men and women who lost their lives on that fateful day in 2001. The 2002 Parade was the largest Parade to date with an estimated 300,000 marchers and three million spectators lining Fifth Avenue. This was the first time in history; the President of Ireland reviewed a St. Patrick’s Day Parade outside Ireland on March 17th.
Beautiful print of the Royal College of Surgeons on St Stephens Green Dublin by the artist Judges. Dublin. 27cm x 32cm
Beautiful print of the Bank of Ireland ,College Green (formerly the old House of Parliament,built in 1729 and the worlds first purpose built bicameral Parliament House.) Origins: Dublin Dimensions :27cm x 32cm
Beautiful print of the Municipal Gallery of Modern Art at Charlemont House in Dublin. Dublin 27cm x 32cm
Beautiful print of the Trinity College Dublin Front Gate from the aspect of College Green by the artist known as Judges. Dublin 27cm x 32cm
45cm x 35cm Tipperary and Kilkenny met for the fourth successive year in the Minor final, with Kilkenny completing their third victory in a row. For the Senior match, Tipperary (captained by legend Jimmy Doyle) were looking to avenge their shock defeat when they last met Wexford (led in 1962 by Billy Rackard) in the 1960 All-Ireland. Dignitaries present to witness the final included: President of Ireland, Éamon de Valera, Former President Seán T O Kelly, An Taoiseach Seán Lemass, Minister of Industry and Commerce, former Cork hurling star Jack Lynch, and renowned actor Noel Purcell. Tipperary started explosively with two goals from Tom Moloughney and Theo English. Padge Keogh scored Wexford’s first point and they eventually clawed back into contention with Ned Wheeler drawing them level with a goal and a point. However, Tipperary went in at half time three points ahead with scores from Jimmy Doyle and Seán McLoughlin and it could have been more only due to the great goalkeeping display by Wexford’s Pat Nolan. The second half was tense and tough with Wexford drawing level again with Jimmy O Brien scoring a goal and Billy Rackard drawing them level. The sides were level three more times in a keenly fought encounter. Jimmy Doyle was a big loss to Tipperary having to go off injured, however a goal from the substitute Liam Connolly and points from Donie Nealon and Seán McLoughlin meant that Tipperary just pulled ahead and took the title by a two-point margin. Tony Wall deputised for the injured Tipperary captain and accepted the Liam McCarthy Cup.
35cm x 45cm. Dublin Extraordinary moment captured in time as a seemingly cordial Eamon De Valera & Michael Collins plus Arthur Griffith and Lord Mayor of Dublin Laurence O'Neill enjoying each others company at Croke Park for the April 6, 1919 Irish Republican Prisoners' Dependents Fund match between Wexford and Tipperary. Staging Gaelic matches for the benefit of the republican prisoners was one of the ways in which the GAA supported the nationalist struggle. How so much would change between those two behemoths of Irish History-Collins and De Valera over the next number of years.
35cm x 45cm. Dublin Famous b&w photo of Michael Collins about to throw in the sliotar to start the 1921 Leinster hurling final. Dublin (4-04) beat Kilkenny (1-05) in this provincial final which was played in Croke Park on the September 11, 1921.
45cm x 35cm. Dublin Iconic b&w photograph of legendary Actor & Bon Viveur Peter O'Toole outside one of his favourite Dublin Watering Hole's-Toners of Baggott Street. Peter Seamus O'Toole ( 2 August 1932 – 14 December 2013) was a British stage and film actor of Irish descent. He attended the Royal Academy of Dramatic Art and began working in the theatre, gaining recognition as a Shakespearean actor at the Bristol Old Vic and with the English Stage Company. In 1959 he made his West End debut in The Long and the Short and the Tall, and played the title role in Hamlet in the National Theatre’s first production in 1963. Excelling on the London stage, O'Toole was known as a "hellraiser" off it. Making his film debut in 1959, O'Toole achieved international recognition playing T. E. Lawrence in Lawrence of Arabia (1962) for which he received his first nomination for the Academy Award for Best Actor. He was nominated for this award another seven times – for playing King Henry II in both Becket (1964) and The Lion in Winter (1968), Goodbye, Mr. Chips (1969), The Ruling Class (1972), The Stunt Man (1980), My Favorite Year (1982), and Venus (2006) – and holds the record for the most Academy Award nominations for acting without a win. In 2002, O'Toole was awarded the Academy Honorary Award for his career achievements. He was additionally the recipient of four Golden Globe Awards, one BAFTA Award for Best British Actor and one Primetime Emmy Award. Brought up in Leeds, England in a Yorkshire Irish family, O'Toole has appeared on lists of greatest actors from publications in England and Ireland. In 2020, he was listed at number 4 on The Irish Times list of Ireland's greatest film actors. Situated on Baggot Street, Toners is one of Dublin’s oldest and most famous traditional pubs. To prove this, we were the overall winners of “Best Traditional Pub” in the National Hospitality Awards 2014. In September 2015 we also won Dublin Bar of the Year at the Sky Bar of the Year Awards. Original features in the pub take visitors back in time, including the old stock drawers behind the bar from when Toners first opened in 1818 as a bar and grocery shop. The interior details like the glazed cabinets filled with curio, elaborate mirrors, the brass bar taps and flagstone floors to mention a few, makes you feel like you are stepping in to a museum… A museum in which you can drink in! Frequented by many of Ireland’s literary greats, including Patrick Kavanagh, the pub was also a favourite spot of W.B. Yeats and the snug is said to be the only place he would drink when he took an occasional tipple.
Toners won “Snug of the Year” 2010, a competition hosted by Powers Whiskey. 110 pubs across Ireland were shortlisted, and after counting the public’s votes Toners was announced the winner. A snug is a private area separated within a pub and is a timeless feature in a traditional Irish pub. Like the one in Toners, it typically has its own door, a rugged bench and is completely private. Back in the day it was where the likes of policemen, lovers and the Irish literati met up.
Staff photo of the Thomas Power's St Brigids Well distillery, brewery,cider,lemonade & bottling factory in Dungarvan Co Waterford. 23cm x 27cm Thomas Power (1856-1930) was the first chairman of Waterford County Council and was chairman of Dungarvan Town Commissioners on a number of occasions. In the 1880s he was in partnership with his brother producing mineral waters. In 1904 he began producing his award winning Blackwater Cider.In 1917 Thomas purchased the old St Brigid's Well Brewery in Fair Lane, Dungarvan from the Marquis of Waterford. The business was a great success and its produce was in demand all over County Waterford and beyond. After his death the brewery was taken over by his son Paul I. Power who managed it until 1976 when his son Ion took over. Brewing took place in Dungarvan throughout history but we only have detailed information from the late 18th century onwards. The St Brigid’s Well Brewery was owned by the Marquis of Waterford and was run in the 19th century by the Dower family, it was later managed directly by the Marquis of Waterford. In 1917 the Marquis sold the property and it was acquired by Thomas Power. He developed a thriving business known as Power's Brewery. This brewing tradition continues into the modern era with the Dungarvan Brewing Company.
Brilliant photo of an old & unique 1/2 pint Bottles Guinness as supplied by Thomas Power's of Dungarvan. 35cm x 30cm Dungarvan Co Waterford Thomas Power (1856-1930) was the first chairman of Waterford County Council and was chairman of Dungarvan Town Commissioners on a number of occasions. In the 1880s he was in partnership with his brother producing mineral waters. In 1904 he began producing his award winning Blackwater Cider.In 1917 Thomas purchased the old St Brigid's Well Brewery in Fair Lane, Dungarvan from the Marquis of Waterford. The business was a great success and its produce was in demand all over County Waterford and beyond. After his death the brewery was taken over by his son Paul I. Power who managed it until 1976 when his son Ion took over. Brewing took place in Dungarvan throughout history but we only have detailed information from the late 18th century onwards. The St Brigid’s Well Brewery was owned by the Marquis of Waterford and was run in the 19th century by the Dower family, it was later managed directly by the Marquis of Waterford. In 1917 the Marquis sold the property and it was acquired by Thomas Power. He developed a thriving business known as Power's Brewery. This brewing tradition continues into the modern era with the Dungarvan Brewing Company.
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