• Marvellous photograph taken from the 1970s in a bar in Ballylongford Co Kerry as the locals celebrate the return of the magnificent Sam Maguire trophy,presenred to the winners of the All Ireland Football Championship every year. 25cm x 25cm  Ballylongford Co Kerry The Sam Maguire Cup, often referred to as Sam or The Sam (Irish: Corn Sam Mhic Uidhir), is a trophy awarded annually by the Gaelic Athletic Association (GAA) to the team that wins the All-Ireland Senior Football Championship, the main competition in the medieval sport of Gaelic football. The Sam Maguire Cup was first presented to the winners of the 1928 All-Ireland Senior Football Championship Final. The original 1920s trophy was retired in the 1980s, with a new identical trophy awarded annually since 1988. The GAA organises the series of games, which are played during the summer months. The All-Ireland Football Final was traditionally played on the third or fourth Sunday in September at Croke Park in Dublin. In 2018, the GAA rescheduled its calendar and since then the fixture has been played in early September

    Old trophy

    The original Sam Maguire Cup commemorates the memory of Sam Maguire, an influential figure in the London GAA and a former footballer. A group of his friends formed a committee in Dublin under the chairmanship of Dr Pat McCartan from Carrickmore, County Tyrone, to raise funds for a permanent commemoration of his name. They decided on a cup to be presented to the GAA. The Association were proud to accept the Cup. At the time it cost £300. In today's terms that sum is equivalent to €25,392. The commission to make it was given to Hopkins and Hopkins, a jewellers and watchmakers of O'Connell Bridge, Dublin. The silver cup was crafted, on behalf of Hopkins and Hopkins, by the silversmith Matthew J. Staunton of D'Olier Street, Dublin. Maitiú Standun, Staunton's son, confirmed in a letter printed in the Alive! newspaper in October 2003 that his father had indeed made the original Sam Maguire Cup back in 1928. Matthew J. Staunton (1888–1966) came from a long line of silversmiths going back to the Huguenots, who brought their skills to Ireland in the 1600s. Matt, as he was known to his friends, served his time in the renowned Dublin silversmiths, Edmond Johnson Ltd, where the Liam MacCarthy Hurling Cup was made in 1921. The 1928 Sam Maguire Cup is a faithful model of the Ardagh Chalice. The bowl was not spun on a spinning lathe but hand-beaten from a single flat piece of silver. Even though it is highly polished, multiple hammer marks are still visible today, indicating the manufacturing process. It was first presented in 1928 - to the Kildare team that defeated Cavan by one point in that year's final. It was the only time Kildare won old trophy. They have yet to win the new trophy, coming closest in 1998, when Galway defeated them by four points in that year's final. Kerry won the trophy on the most occasions. They were also the only team to win it on four consecutive occasions, achieving the feat twice -first during the late-1920s and early-1930s (1929, 1930, 1931, 1932), and later during the late-1970s and early 1980s (1978, 1979, 1980, 1981). In addition, Kerry twice won the old trophy on three consecutive occasions, in the late 1930s and early-1940s (1939, 1940, 1941) and in the mid-1980s (1984, 1985, 1986). They also won it on two consecutive occasions in the late-1960s and early-1970s (1969, 1970). Galway won the old trophy on three consecutive occasions in the mid-1960s (1964, 1965, 1966). Roscommon won the old trophy on two consecutive occasions during the mid-1940s (1943, 1944), as did Cavan later that decade (1947, 1948). Mayo won the old trophy on two consecutive occasions during the early-1950s (1950, 1951), while Down did likewise in the early-1960s (1960, 1961). Offaly won the old trophy on two consecutive occasions during the early 1970s (1971, 1972), while Dublin did likewise later that decade (1976, 1977). Six men won the old trophy twice as captain: Joe Barrett of Kerry, Jimmy Murray of Roscommon, John Joe O'Reilly of Cavan, Seán Flanagan of Mayo, Enda Colleran of Galway and Tony Hanahoeof Dublin. The original trophy was retired in 1988 as it had received some damage over the years. It is permanently on display in the GAA Museum at Croke Park.
    Original 1928 Sam Maguire Cup on display in the GAA Museum at Croke Park

    New trophy

    The GAA commissioned a replica from Kilkenny-based silversmith Desmond A. Byrne and the replica is the trophy that has been used ever since. The silver for the new cup was donated by Johnson Matthey Ireland at the behest of Kieran D. Eustace Managing Director, a native of Newtowncashel Co. Longford . Meath's Joe Cassells was the first recipient of "Sam Óg". Meath have the distinction of being the last team to lift the old Sam Maguire and the first team to lift the new one following their back-to-back victories in 1987 and 1988. Cork won the new trophy on consecutive occasions in the late-1980s and early-1990s (1989, 1990), while Kerry did likewise during the mid-2000s (2006, 2007). Dublin are the only team to win the new trophy on more than two consecutive occasions, achieving a historic achievement of five-in-a-row during the second half of the 2010s (2015, 2016, 2017, 2018 and 2019). Stephen Cluxton of Dublin is the only captain to have won the new trophy six times as captain, doing so in 2013, 2015, 2016, 2017, 2018 and 2019. No other person as ever won either the old or new trophy as captain more than twice. Two other men have won the new trophy twice as captain: Declan O'Sullivan of Kerry and Brian Dooher of Tyrone. In 2010, the GAA asked the same silversmith to produce another replica of the trophy (the third Sam Maguire Cup) although this was to be used only for marketing purposes.

    Winners

    Old Trophy
    •    Kerry – 1929, 1930, 1931, 1932, 1937, 1939, 1940, 1941, 1946, 1953, 1955, 1959, 1962, 1969, 1970, 1975, 1978, 1979, 1980, 1981, 1984, 1985, 1986
    •    Dublin – 1942, 1958, 1963, 1974, 1976, 1977, 1983
    •    Galway – 1934, 1938, 1956, 1964, 1965, 1966
    •    Cavan – 1933, 1935, 1947, 1948, 1952
    •    Meath – 1949, 1954, 1967, 1987
    •    Mayo – 1936, 1950, 1951
    •    Down – 1960, 1961, 1968
    •     Offaly – 1971, 1972, 1982
    •    Roscommon – 1943, 1944
    •    Cork – 1945, 1973
    •    Kildare – 1928
    •    Louth – 1957
    New Trophy
    •    Dublin – 1995, 2011, 2013, 2015, 2016, 2017, 2018, 2019
    •    Kerry – 1997, 2000, 2004, 2006, 2007, 2009, 2014
    •    Meath – 1988, 1996, 1999
    •    Cork – 1989, 1990, 2010
    •    Tyrone – 2003, 2005, 2008
    •    Down – 1991, 1994
    •    Donegal – 1992, 2012
    •    Galway – 1998, 2001
    •    Derry – 1993
    •    Armagh – 2002
  • John Courtneys was a well known pub and grocers in Castlegregory on the Dingle Peninsula.Now sadly closed ,this framed print captures the essence of the traditional Irish Pub/Grocer of which a few examples happily still remain . 23cm x 29cm  Dingle Co Kerry
  • 30cm x 38cm    Westport Co Mayo On 17 December 1916, the week before Christmas, a Mayo team stepped onto a frost-bitten Croke Park pitch to break new ground not only for themselves, but for their province – somewhat remarkably, in the already storied history of the Gaelic games, no Connacht county had previously climbed to such a rarefied heights. Mayo’s maiden final was played on a day that was winter raw. As snow, hail and rain fell in turns, the low temperatures left the ground underfoot little short of treacherous. Already, the belt of miserable weather had taken chunks out of England’s soccer programme the day before and in Dublin, on the morning of the final, hospitals filled with those presenting with injuries from falls on ice-glazed pavements, many of them worshippers walking to and from Sunday services. There was tragedy, too, when three residents of the Peaumont Sanitorium drowned when treading the frozen surface of a pond that cracked and gave way beneath them. In ordinary circumstances, most likely, the All-Ireland final meeting of Mayo and defending champions Wexford wouldn’t have gone ahead. But these were not ordinary circumstances and this was no ordinary time. The backdrop was one of international war and domestic upheaval and for the GAA, the struggle to maintain a semblance of normality – to operate a schedule of fixtures free of disruption and delay – was a constant. It didn’t help that the official Commission of Inquiry into the April Rebellion identified the Association as a contributory factor in its outbreak. It was a finding that the GAA leadership robustly refuted, their cool-headed pragmatism leading them not only into a denial of any involvement in the Rising, but to openly enter into negotiations with the British authorities in an effort to fend off threats to their sporting operations. What the GAA sought to secure as priorities was an exemption from a new entertainment tax that was to be levied on sporting and recreational bodies across Britain and Ireland; and an end to the curtailment of special train services to GAA matches. If the actions of the GAA emphasised the primacy of play, those of the British authorities – in London and Dublin – laid stress on law and order, and on the monitoring and the suppression of anything, or anyone, who might undermine it. Towards that end, in the months following the Rising, police reports tumbled into Dublin Castle evaluating the political temperature in each county and detailing the organisational strength of the various social, cultural and political groupings within.

    Statement issued by the GAA in May 1916 in response to allegations made by the Rebellion Commission, set up by the British to investigate the Rising, that the GAA was involved in the planning and staging of the Easter Rising. In this statement the GAA strenuously expresses its non-political constitution. Click the image to read the statement in full. (Image: GAA)

    Reports from Mayo in the summer of 1916 revealed a county in a ‘peaceable’ condition and with, amongst other things, a thriving GAA community: in all, the county was said to have boasted 18 clubs with just over 1,000 members. The strongest of these clubs was undoubtedly Ballina Stephenites. Founded in 1888, they had dominated the local Mayo scene since the turn of the 20th century, and spent years scorching all Connacht opposition at a time when champion clubs also served as county representatives in provincial and All-Ireland competitions. In 1908, they even secured national honours when defeating Kerry in a Croke Memorial Cup final. This was a day when at least one journalist – a reporter for the Western People – parked his professionalism in favour of partisan self-indulgence. Disabusing his readers of the expectation that they might receive anything in the way of actual reportage, he wrote: ‘I put my notebook away when Andy Corcoran (the captain) won the toss, and thereafter, along with hundreds of others, I abandoned myself to an hour’s delightful cheering and yelling.’ If this was primarily a Ballina triumph, the joy was by no means confined to the town. In Crossmolina a tar barrel was set alight to honour a moment that created ripples of excitement across the county. By 1916, the Mayo team was still backboned by Ballina men, though it was bolstered – as was then commonplace – by select players from rival clubs, including Balla, Ballyhaunis, Kiltimagh, Lacken and Swinford. It appears not to have been the most harmonious of mixes. When they took the field in Castlerea against Roscommon for the Connacht final at the start of October, they were a seriously depleted outfit – seven of those selected to travel failed to show up and a further two refused to tog out. As it transpired, the team was plagued by unwanted controversy. Later, when they defeated Cork in the All-Ireland semi-final, they were forced to do it all over again – on a day so sodden the referee wore his Mackintosh throughout – after an objection was lodged that they had played an illegal player in Bernard Durkin, a Mayo native who had earlier the same year played in a Cork County Championship for Youghal. For all that the extra game stood to Mayo, it also exposed weaknesses that could only be addressed, many believed, by better preparation. The message that went out was clear-cut. As one GAA writer put it starkly: ‘The war cry for the present Mayo team is – Train! Train! Train!' There was nothing particularly sagacious in this advice; most of the top teams were already doing this as a matter of course. However, the problem for Mayo was that, whatever way you looked at it, they appeared to be starting from a poorer position than their final opponents. Nowhere was the disparity more striking than in the resources available to the two sides. Wexford had raised £100 in subscriptions and secured a grant of £25 from the Leinster Council before a cash-strapped Mayo had gotten out of the fundraising blocks. It was late November, less than a month before the final, when the county eventually launched a training fund to help defray the costs of organising trial matches against their provincial neighbours and to ensure, as one contributor put it, that they didn’t suffer from a ‘lack of the sinews of war’. Clubs and the county board established committees to solicit money and commitments were given that all contributions would be dutifully acknowledged in the local press. That they were, but the purpose of publication was as much to shame as name. Indeed, slackers were unrepentantly called out. So while the people of Ballina and Crossmolina won plaudits for their efforts, those from Foxford stood indicted: ‘There’s an old saying that “apples will grow again”’, one scribe observed. ‘When they do they won’t ripen in Foxford.’

    The Wexford (Blues & Whites) team that won the 1916 GAA Football All-Ireland title. (Image: GAA)

    The final, when it finally arrived, disappointed in every way. Despite the temporary easing of train restrictions that had already forced the deferment of the hurling decider until late January 1917, it was played before a small crowd of 3,000 and on a pitch that barely cut muster. The conditions undoubtedly conspired against good football, yet the match itself was, as one report had it, remarkable only for its ‘tameness’. It’s perhaps sufficient to say the outcome was never in doubt and that the Wexford-men won, on a 3-4 to 1-2 score-line, easing up. The Mayo players were not exactly crestfallen at the result. There was no wailing, no recrimination, no burning regret at perhaps a once in a lifetime opportunity squandered. Theirs was not a house of pain. On the night of their final they happily joined with the Wexford players at an ‘all night dance’ at Conarchy’s Hotel on Dublin’s Parnell Square. And their captain, Frank Courrell, expressed himself pleased with his team’s performance. The players, he felt, had acquitted themselves well as individuals if not as cohesive unit. In any case, as Courell himself confessed, they had never come to Dublin ‘with the idea of beating Wexford’. Not a bit of it. ‘We came with one object’ Courrell said, ‘to fight every inch of the ground and go down gamely, and we did. We Connachtmen pride ourselves on the fact that we entered the final for the first time, and we are not a bit downhearted on our defeat by such a splendid side.’
  • 29cm x 24cm  Dromkeen Co Limerick  

    amaican Rum

    Jamaican rum as we know it began with the establishment of Appleton Estate in 1749, in a site that dates back to 1665 when Jamaica became a British colony after Spanish rule. The country soon became a hub of rum production to the point that more than 100 working distilleries had been founded by the late 19th century. Today, Jamaica has the most rum bars per square mile in the world and the reputation and standard of its rum is rightly regarded. The style is known to be heavier, owing to the fact that there are more pot stills in Jamaica than any other Caribbean island. Pot-still rums tend to be heavy and robust with big-flavours and plenty of Caribbean ‘funk’, distinguishing them from rums typically found in Spanish-speaking islands. Jamaican rum is also interesting because of the strict legislation that surrounds its production, which is not a common trait in the rum industry. This is due to the fact that the government oversees all industry production and ensure that a rum calling itself Jamaican legally has to have been made there. The Jamaican government also certifies every export of its country’s rum and produces the molasses used for Jamaican rums in partnership with a number of privately owned mills before it is sold to distilleries. The Caribbean-wide law that distilleries can add 2.5% of another substance, like sugar, for instance, into their rums does still apply in Jamaica, which is intended to add extra flavoring. The accuracy of age statements on rum bottles are also strict in Jamaica, which is why younger rums with an expressed age can cost as much or more than older rums from other countries, as they may not be as rigorous with their standards. Accuracy in these matters is maintained because the Jamaican government keeps track of individual barrels aging at distilleries, so the age statement on a bottle reflects the youngest spirit within, rather than the average of the ages. There are plenty of great distilleries aside from Appleton to sample Jamaican brilliance today, including J Wray and Nephew, Worthy Park and Hampden. If you want to drink any excellent example of Jamaican rum like the locals do, you can pair it with ‘Ting’ (a fruity Lilt-like beverage) for a refreshing and delicious tipple.
     
  • 28cm x 34cm. Clonakilty Co Cork Poignant photograph of Christy Ring towards the end of his storied career, in the familiar hoops of his club- Glen Rovers. Nicholas Christopher Michael "Christy" Ring (30 October 1920 – 2 March 1979) was an Irish hurler whose league and championship career with the Cork senior team spanned twenty-four years from 1939 to 1963. He established many championship records, including career appearances (65), scoring tally (33-208) and number of All-Ireland medals won (8), however, these records were subsequently bested by Brendan Cummins, Eddie Keher and Henry Shefflin respectively.Ring is widely regarded as the greatest hurler in the history of the game, with many former players, commentators and fans rating him as the number one player of all time. Born in Cloyne, County Cork, Ring first played competitive hurling following encouragement from his local national school teachers Michael O'Brien and Jerry Moynihan. He first appeared on the Cloyne minor team at the age of twelve before later winning a county minor championship medal with the nearby St Enda'steam. A county junior championship medal with Cloyne followed, however, a dispute with club officials saw Ring join Glen Rovers in Blackpool in 1941. Over the next twenty-six years with the club, Ring won one Munster medal and fourteen county senior championship medals. As a Gaelic footballer with the Glen's sister club, St. Nicholas', he also won a county senior championship medal. He retired from club hurling at the age of forty-six following a victory over University College Cork in the 1967 championship quarter-final. Over the course of his senior championship career Ring estimated that he played in 1,200 games. Ring made his debut on the inter-county scene at the age of sixteen when he was picked on the Cork minor panel for the All-Ireland final. In spite of victory, he was denied an All-Ireland medal as he was Cork's last non-playing substitute. Still eligible for the grade in 1938, Ring collected a set of All-Ireland and Munster medals as a member of the starting fifteen. An unsuccessful year with the Cork junior hurlers followed before he made his senior debut during the 1939-40 league. Over the course of the next quarter of a century, Ring won eight All-Ireland medals, including a record four championships in-a-row from 1941 to 1944, a lone triumph in 1946 and three championships in-a-row from 1952 to 1954. The only player to lift the Liam MacCarthy Cup three times as captain, he was denied a record-breaking ninth All-Ireland medal in 1956 in what was his last All-Ireland final appearance. Ring also won nine Munster medals, four National Hurling League medals and was named Hurler of the Year at the age of thirty-eight. He played his last game for Cork in June 1963. After indicating his willingness to line out for the team once again in 1964, Ring failed to be selected for the Cork team, a move which effectively brought his inter-county career to an end. After being chosen as a substitute on the Munster inter-provincial team in 1941, Ring was an automatic choice on the starting fifteen for the following twenty-two years. He scored 42-105 as he won a record eighteen Railway Cup medals during that period, in an era when his skill and prowess drew crowds of up to 50,000 to Croke Park for the annual final on St. Patrick's Day. Ring's retirement from the game is often cited as a contributory factor in the decline of the championship. In retirement from playing Ring became involved in team management and coaching. As a mentor to the St. Finbarr's College senior team, he guided them to their first two All-Ireland and Harty Cup triumphs in 1963 and 1969. At club level Ring was instrumental as a selector with Glen Rovers when they claimed their inaugural All-Ireland title in 1973, having earlier annexed the Munster and county senior championship titles. It was with the Cork senior team that he enjoyed his greatest successes as a selector. After an unsuccessful campaign in his first season on the selection panel in 1973, Ring was dropped the following year before being reinstated in 1975. Over the next three years Cork claimed three successive All-Ireland titles. Ring was most famous for his scoring prowess, physical strength and career longevity. He remains the only player to have competed at inter-county level in four different decades. Often the target of public attention for his hurling exploits, in private Ring was a shy and reserved individual. A teetotaller and non-smoker throughout his life, he was also a devout Roman Catholic. Ring's sudden death in March 1979 and the scenes which followed at his funeral were unprecedented in Cork since the death of the martyred Lord Mayor Tomás Mac Curtain in 1920. He was posthumously honoured by being named on the Hurling Team of the Century in 1984 and the Hurling Team of the Millennium in 2000, while he was also named as the Century's Best Hurler in the Irish Times.
  • 25cm x 35cm  Cloyne Co Cork Lovely souvenir here of a vintage Irish Grocers pricelist with all the essentials outlined in the old pounds, shillings and pence currency.
  • 30cm x 39cm  Killenaule Co Tipperary

    Showjumper helped transform the image of his sport in the 1960s but also attracted controversy

    WINNING PARTNERSHIP: Tommy Wade on Dundrum in 1962
    WINNING PARTNERSHIP: Tommy Wade on Dundrum in 1962
    The showjumper Tommy Wade on his ''glorified'' Connemara pony, Dundrum, not only electrified audiences at the annual Horse Show in the RDS, Dublin in the 1960s but can be credited with popularising the sport of showjumping, then regarded as an elitist pursuit of the Anglo-Irish ascendency. Wade jumped a televised clear round in 1963 to clinch the Aga Khan trophy and the Nations Cup for Ireland in a thrilling conclusion to the annual Horse Show before an audience that included President Eamon De Valera. He had already created a sensation in 1961 by winning all five international classes at the show on Dundrum, described in some reports as "a former carthorse" that became a national celebrity and would inspire a later generation of horsemen like Eddie Macken and Paul Darragh. Shrouded in controversy, the outspoken Tipperary man arrived back in the RDS in 1967 vowing not to take part in any competitions, because of a dispute he was having with the Showjumping Association of Ireland over a show the previous week, where the judges had withheld the prize in a dispute with the riders. He relented when he was told that if he didn't take part in competition he would not be included in the Irish team. In the first round he incurred 22 penalty points and fell off his horse at the 11th fence. Due to the scores of his team-mates, Seamus Hayes, Billy Ringrose and Ned Campion, Ireland were still in contention at the end of the second round - but needed Wade and Dundrum to "go clear" to win. "Wade with icy calm and determination came into the ring," went one report of the event. "He and Dundrum approached each obstacle, willed on by an excited but tense and silent crowd. At a couple of fences the top pole trembled, but none fell. Finally, horse and rider sailed over the last jump for a clear round as wild cheering greeted the terse announcement of RDS secretary, John Whylie: 'Ireland have won the Aga Khan Cup.'" Wade said later: "He was like a little thoroughbred, he was all muscle, and he was a lovely horse to ride, strong and powerful." But within a couple of months Wade was suspended for a year from showjumping and was forced to take a job as a bookie at greyhound and race meetings around Munster. The suspension arose when he, his brother Ned and another rider Gerry Costelloe tied for first place at the Dungarvan Show in Co Waterford. They agreed to divide the €102 winner's purse, but the judges ordered them to jump again, which they felt would be hard on their horses going into the RDS the following week. Ned Wade came out, knocked the first fence and withdrew, Tommy went off before the starting bell and was eliminated and then Gerry Costelloe took the wrong course and was also eliminated. The judges were furious at what they believed was insubordination and refused to award the prize money. Wade demanded an apology and castigated what he insinuated were the Anglo-Irish ''bowler hat brigade'' who controlled the sport. "The showjumping crowd around Dublin are a rotten crowd, they're terrible jealous. The trouble with them is the trouble with Irish people generally: they're jealous of someone who gets to the top, Irish people still suffer from a peasant mentality," he said. Although he threatened to take his horses to northern England, near his friend Harvey Smith, peace was eventually made and Tommy Wade would later become Chef D'Equipe of the Irish showjumping team, claiming more than 30 Nations Cup victories at shows all over the world. Tommy Wade, who had earlier suffered a stroke, died last Monday aged 80 in the Bons Secours Hospital, Cork. Born at Gould's Cross at Camas, within sight of the Rock of Cashel, he went to school locally and later lived at Ballyroe House in Tipperary. His father was a local haulier and the family grew up in ''horse country'' steeped in racing and showjumping.
    Bred in the nearby village of Dundrum by Jack Ryan (Lar), the horse that made him famous had gone through several owners before Wade's father, Jimmy, spotted the gelding "hauling" goods for Tierney's hardware shop. Only five-and-a-half foot high, he began jumping at local shows before going to Manchester in 1957 where he won the North of England championship. "Tommy thought, dreamed and schemed about being first and usually was," said Michael Slavin in his book, Irish Showjumping Legends. It was an amateur sport at the time and he won a gold watch in Brussels, a gold tankard in Newcastle-upon-Tyne and a gold medal in Belfast - all trophies he treasured for the rest of his life. "I wasn't picked by the crowd here until I started getting invitations from England," he said, somewhat bitterly, later, when he was in dispute with the sports authorities. But they couldn't ignore him when Dundrum became Supreme Champion at the Wembley Horse of the Year Show and set a record clearing the seven foot two inches puissance wall. He was international Jumping Champion from 1959 to 1963.
  • 33cm x 28cm  Tournafulla Co Limerick Truly wonderful photo from the 1950s capturing the essence of the traditional congeniality and warmth of the Irish Pub as two old friends & neighbours discuss the issues and/or gossip of the day over a pint but right outside the Ladies !
  • Classic photograph depicting a few seasoned regulars enjoying a drink or two in the famous Long Hall Pub in the heart of Dublin. 23cm x 28cm Dublin   One of the oldest pubs in Dublin, this pub was named after a chapel dedicated to Saint George in 1181. The Long Hall preserves a Victorian atmosphere evoking a by-gone age. The original pub which backs on to Dublin Castle opened in the 1860's and was muchused by the Fenians. Today, The Long Hall retains much of its old charm; on the walls are engravings of the dealings of the Russian Emperor Paul I with the Polish patriot Kosiusko as well as prints of Gainsborough ladies. Over the entrance to the toilets are panels of art nouveau glass. The woodwork interior adds an air of authenticity to the premises.
  • Classic photo of the legendary Limerick Character and Young Munster RFC Rugby supporter Dodo Reddan,wheeling her beloved pet dogs onto the pitch at Limericks Thomond Park in 1980 at the Munster Senior Cup Final between Munster's & Bohemians. 28cm x 34cm  Limerick

    This year marks the 25th anniversary since the passing of Limerick legend Dodo Reddan, and we want to take a look back at her iconic life as one of the city’s most colourful and memorable characters. Dodo, whose real name is Nora Quirke, embodied everything that is great about Limerick – kindness, passion, determination, generosity, and of course, the love of rugby – and we want to pay tribute to her life, and the legacy that she left behind.

    Born on Nelson Street in 1922, Dodo came from a working-class background. She was educated at the Presentation Convent, Sexton Street, and throughout her life she worked with the Limerick Leader newspaper, using its columns to speak about causes and topics close to her heart.

    Dodo Reddan and her dogs

    Dodo Reddan and her dogs. Picture: Limerick Leader Archive

    Dodo was a huge advocate for helping those less fortunate than herself, both animal and human. Well known for her pram full of pet dogs which she was rarely seen without, Dodo was an animal lover who would rescue and take in dozens of dogs throughout her life. She would also distribute food to the homeless, give toys to the city’s poorest children, and use her columns to give a voice to the voiceless – speaking about subjects such as animal welfare, her opinions on proposed domestic water charges, and much more.

    The extent of Dodo’s work in caring for animals was not truly realised until after her death in 1995, when it was found that she had been running what was essentially a one-woman Animal Rescue Centre, with her own limited resources and no financial support. Dodo left behind 24 dogs, and Limerick Animal Welfare was assigned with the task of rehoming them all, as it was Dodo’s wish, or more so instruction, that none of the dogs would be put down.

    Dodo’s other love was rugby, more specifically Young Munsters RFC, and she naturally became an iconic mascot for the club, appearing at every game with her pram of dogs, dressed to the nines in the team colours of black and amber. One of Dodo Reddan’s most memorable ventures was her journey to Lansdowne Road in Dublin, for the 1993 League Final between Young Munsters RFC and St Mary’s. Prohibited from using passenger accommodation on the train from Limerick as a result of her insistence on bringing her dogs, the ever determined Dodo travelled in the goods compartment of the train. Arriving in Dublin, no taxi or bus would carry her, so she walked her pram of dogs all the way to Lansdowne Road, arriving just in time to witness Young Munsters’ historic victory. The crowd roared with glee at the sight of Dodo and her dogs, and her appearance has been documented as a fundamental memory from that day.

    Dodo Reddan

    Dodo Reddan and her dogs dressed in the black and amber of Young Munsters RFC

    Sadly, Dodo died on September 3, 1995, at the age of 73, following a short illness. Her funeral mass was held at St. Saviour’s Dominican Church on September 5, and she was buried thereafter at Mount Saint Oliver Cemetery. Loved and cherished by the whole of Limerick, to this day, ongoing requests continue for a statue to be erected in her honour. Or better yet, a dog’s home to be established by the County Council in her name, a feat that she was always disappointed didn’t happen in her lifetime.

    Speaking about Dodo, one Twitter user wrote, “Dodo Reddan was a true legend. Her regular appearances with all her dogs kitted out in black and amber was a fantastic sight. Fondly remembered.” Another said, “Can a Dodo Reddan mural be next? Strong Limerick woman, amazing animal lover and saver, and rugby obsessed.”

    To this day, Dodo Reddan is a name which causes the ears of any Limerick native or rugby fan to prick up, and she has now gone down in history as a dearly cherished Limerick character, legend, and icon. Her love of rugby and her passion and determination for creating change and advocating for the less fortunate will never be forgotten.

    We all Miss Dodo 
    By Sinead Benn, Garryowen
    A legendary Limerick lady,
    Rugby filled her soul,
    Kindness was her passion
    As her famous pram she’d roll
    Her dogs togged out to perfection,
    Everyone would stop and stare
    Nature at its utmost
    For them she showed great care
    A student of Presentation School
    Nobody can succeed her
    She gave great points of view
    At the offices of the Limerick Leader
    Legends of our city
    We take pride in passing through
    “NORA DODO REDDAN”
    With great soul we remember you
       
  • Really nice medium sized Paddy Old Irish Whiskey Jug Origins: Cork  Dimensions :16cm x 12cm x 8cm
     
    Paddy Whiskey logo.png
    Paddy Whiskey.jpg
    Introduced 1879, renamed as Paddy in 1912
    Paddy is a brand of blended Irish whiskey produced by Irish Distillers, at the Midleton distillery in County Cork, on behalf of Sazerac, a privately held American company. Irish distillers owned the brand until its sale to Sazerac in 2016. As of 2016, Paddy is the fourth largest selling Irish whiskey in the WorldHistory The Cork Distilleries Company was founded in 1867 to merge four existing distilleries in Cork city (the North Mall, the Green, Watercourse Road, and Daly's) under the control of one group.A fifth distillery, the Midleton distillery, joined the group soon after in 1868. In 1882, the company hired a young Corkman called Paddy Flaherty as a salesman. Flaherty travelled the pubs of Cork marketing the company's unwieldy named "Cork Distilleries Company Old Irish Whiskey".His sales techniques (which including free rounds of drinks for customers) were so good, that when publicans ran low on stock they would write the distillery to reorder cases of "Paddy Flaherty's whiskey". In 1912, with his name having become synonymous with the whiskey, the distillery officially renamed the whiskey Paddy Irish Whiskey in his honour. In 1920s and 1930s in Ireland, whiskey was sold in casks from the distillery to wholesalers, who would in turn sell it on to publicans.To prevent fluctuations in quality due to middlemen diluting their casks, Cork Distilleries Company decided to bottle their own whiskey known as Paddy, becoming one of the first to do so. In 1988, following an unsolicited takeover offer by Grand Metropolitan, Irish Distillers approached Pernod Ricard and subsequently became a subsidiary of the French drinks conglomerate, following a friendly takeover bid. In 2016, Pernod Ricard sold the Paddy brand to Sazerac, a privately held American firm for an undisclosed fee. Pernod Ricard stated that the sale was in order "simplify" their portfolio, and allow for more targeted investment in their other Irish whiskey brands, such as Jameson and Powers. At the time of the sale, Paddy was the fourth largest selling Irish whiskey brand in the world, with sales of 200,000 9-litre cases per annum, across 28 countries worldwide. Paddy whiskey is distilled three times and matured in oak casks for up to seven years.Compared with other Irish whiskeys, Paddy has a comparatively low pot still content and a high malt content in its blend. Jim Murray, author of the Whiskey bible, has rated Paddy as "one of the softest of all Ireland's whiskeys".
     
  • Fantastic Cowan's Old Irish Whisky Advertising print.28cm x 22cm
    Cowan's was a major distilling firm with operations on both sides of the North Channel,operating out of both Loch Lomond    and Belfast.Cowans 1907Cowans 2 1907William Cowan 1896719d3207611989ff70735946a4ffd9db129 2013619112013 540x360CowanJug 2antrCowanJug 1
    Origins : Co Antrim
    Dimensions : 56cm x 66cm   5kg
  • Retro Paddy Old Irish Whiskey Advert Origins: Cork City  Dimensions :38cm x 23cm
     
    Paddy Whiskey logo.png
    Paddy Whiskey.jpg
    Introduced 1879, renamed as Paddy in 1912
    Paddy is a brand of blended Irish whiskey produced by Irish Distillers, at the Midleton distillery in County Cork, on behalf of Sazerac, a privately held American company. Irish distillers owned the brand until its sale to Sazerac in 2016. As of 2016, Paddy is the fourth largest selling Irish whiskey in the WorldHistory The Cork Distilleries Company was founded in 1867 to merge four existing distilleries in Cork city (the North Mall, the Green, Watercourse Road, and Daly's) under the control of one group.A fifth distillery, the Midleton distillery, joined the group soon after in 1868. In 1882, the company hired a young Corkman called Paddy Flaherty as a salesman. Flaherty travelled the pubs of Cork marketing the company's unwieldy named "Cork Distilleries Company Old Irish Whiskey".His sales techniques (which including free rounds of drinks for customers) were so good, that when publicans ran low on stock they would write the distillery to reorder cases of "Paddy Flaherty's whiskey". In 1912, with his name having become synonymous with the whiskey, the distillery officially renamed the whiskey Paddy Irish Whiskey in his honour. In 1920s and 1930s in Ireland, whiskey was sold in casks from the distillery to wholesalers, who would in turn sell it on to publicans.To prevent fluctuations in quality due to middlemen diluting their casks, Cork Distilleries Company decided to bottle their own whiskey known as Paddy, becoming one of the first to do so. In 1988, following an unsolicited takeover offer by Grand Metropolitan, Irish Distillers approached Pernod Ricard and subsequently became a subsidiary of the French drinks conglomerate, following a friendly takeover bid. In 2016, Pernod Ricard sold the Paddy brand to Sazerac, a privately held American firm for an undisclosed fee. Pernod Ricard stated that the sale was in order "simplify" their portfolio, and allow for more targeted investment in their other Irish whiskey brands, such as Jameson and Powers. At the time of the sale, Paddy was the fourth largest selling Irish whiskey brand in the world, with sales of 200,000 9-litre cases per annum, across 28 countries worldwide. Paddy whiskey is distilled three times and matured in oak casks for up to seven years.Compared with other Irish whiskeys, Paddy has a comparatively low pot still content and a high malt content in its blend. Jim Murray, author of the Whiskey bible, has rated Paddy as "one of the softest of all Ireland's whiskeys".
     
  • Locke's Single Malt Old Irish Whiskey Advert Origins: Kilbeggan Co Westmeath  Dimensions: 26cm x 26cm The Kilbeggan Distillery (formerly Brusna Distillery and Locke's Distillery) is an Irish whiskey distillery situated on the River Brosna in Kilbeggan, County Westmeath, Ireland. It is owned by Beam Suntory. A small pot still distillery, the licence to distil dates to 1757, a copy of which can be seen in the distillery. Similar to many Irish distilleries, Kilbeggan endured financial difficulties during the early 20th century, and ceased operations in 1957. However, the distillery was later refurbished, with distilling recommencing on-site in 2007. Noted devotees of the distillery's whiskeys include British Prime Minister Sir Winston Churchill, and Myles na gCopaleen, the Irish playwright.

    Early years

    The distillery was founded in 1757 by Matthew MacManus, who may have distilled elsewhere before founding Kilbeggan.Although information about the early years of the distillery is scarce, documentation suggests that in its early years the distillery operated with a 232 gallon still, and an annual output of 1,500 gallons. By the early 19th century, the distillery was being run by a John and William Codd. In 1841, the distillery was put up for sale following the dissolution of the partnership between its then owners, William Codd and William Cuffee.The distillery at the time consisted of a brew house, still house with three pot stills (wash still: 8,000 gallons; low wine still, no. 1; 2,000 gallons; low wine still, no. 2: 1,500 gallons), run-room with five receivers, malt house, corn stores capable of storing 5,000 barrels, and oat-meal mills. Also listed in the sale were 400 tonnes of coal, and 10,000 boxes of turf - the latter reflecting the immense quantities of turf consumed at the distillery, so much so, that it was reported to have kept hundreds of poor people profitably employed in cutting, rearing, and drawing it to the town throughout the year.

    Locke's Distillery

    In 1843, the distillery was taken over by John Locke, under whose stewardship the distillery flourished. Locke treated his staff well, and was held in high regard by both his workers and the people of the town. Informal records show that under Locke the distillery provided cottages for its employees, either for rent or purchase through a form of in-house mortgage scheme. In addition, all staff received a wagon load of coal at the start of each winter, the cost of which was deducted from salaries retrospectively on a weekly basis. Testimony of the respect with which he was held is offered by an incident in 1866. Following an accident on-site which had rendered a critical piece of equipment, the steam boiler, inoperable, the distillery had come to a standstill. With Locke unable to afford or obtain a loan to fund a replacement, the future of distillery lay in doubt.However, in a gesture of solidarity, the people of Kilbeggan came together and purchased a replacement boiler, which they presented to John Locke, along with the following public letter of appreciation, which was printed in several local newspapers at the time:
    An Address from the People of Kilbeggan to John Locke, Esq. Dear Sir - Permit us, your fellow townsmen, to assure of our deep and cordial sympathy in your loss and disappointment from the accident which occurred recently in your Distillery. Sincerely as we regret the accident, happily unattended with loss of life, we cannot but rejoice at the long-wished-for opportunity it affords us of testifying to you the high appreciation in which we hold you for your public and private worth. We are well aware that the restrictions imposed by recent legislation on that particular branch of Irish industry, with which you have been so long identified, have been attended with disastrous results to the trade, as is manifest in the long list of Distilleries now almost in ruins, and which were a few years ago centres of busy industry, affording remunerative employment to thousands of hands; and we are convinced the Kilbeggan Distillery would have long since swelled the dismal catalogue had it fallen into less energetic and enterprising hands. In such an event we would be compelled to witness the disheartening scene of a large number of our working population without employment during that period of the year when employment Is scarcest, and at the same time most essential to the poor. Independent then of what we owe you, on purely personal grounds, we feel we owe you a deep debt of gratitude for maintaining in our midst a manufacture which affords such extensive employment to our poor, and exercises so favourable an influence on the prosperity of the town. In conclusion, dear Sir, we beg your acceptance of a new steam boiler to replace the injured one, as testimony, inadequate though it is, of our unfeigned respect and esteems for you ; and we beg to present it with the ardent wish and earnest hope that, for many long years to come, it may contribute to enhance still more the deservedly high and increasing reputation of the Kilbeggan Distillery.
    In a public response to mark the gift, also published in several newspapers, Locke thanked the people of Kilbeggan for their generosity, stating "...I feel this to be the proudest day of my life...". A plaque commemorating the event hangs in the distillery's restaurant today. In 1878, a fire broke out in the "can dip" (sampling) room of the distillery, and spread rapidly. Although, the fire was extinguished within an hour, it destroying a considerable portion of the front of the distillery and caused £400 worth of damage. Hundreds of gallons of new whiskey were also consumed in the blaze - however, the distillery is said to have been saved from further physical and financial ruin through the quick reaction of townsfolk who broke down the doors of the warehouses, and helped roll thousands of casks of ageing spirit down the street to safety. In 1887, the distillery was visited by Alfred Barnard, a British writer, as research for his book, "the Whiskey Distilleries of the United Kingdom". By then, the much enlarged distillery was being managed by John's sons, John Edward and James Harvey, who told Barnard that the distillery's output had more than doubled during the preceding ten years, and that they intended to install electric lighting.Barnard noted that the distillery, which he referred to as the "Brusna Distillery", named for the nearby river, was said to be the oldest in Ireland. According to Barnard, the distillery covered 5 acres, and employed a staff of about 70 men, with the aged and sick pensioned-off or assisted. At the time of his visit, the distillery was producing 157,200 proof gallons per annum, though it had the capacity to produce 200,000. The whiskey, which was sold primarily in Dublin, England, and "the Colonies", was "old pot still", produced using four pot stills (two wash stills: 10,320 / 8,436 gallons; and two spirit stills: 6,170 / 6,080 gallons), which had been installed by Millar and Company, Dublin. Barnard remarked that at the time of his visit over 2,000 casks of spirit were ageing in the distillery's bonded warehouses. In 1893, the distillery ceased to be privately held, and was converted a limited stock company, trading as John Locke & Co., Ltd., with nominal capital of £40,000.

    Decline and Closure

    In the early part of the 20th century, Kilbeggan, like many Irish whiskey distilleries at the time, entered a period of decline. This was due to the combined effects of loss and hampering of market access - due to prohibition in the United States, the trade war with the British Empire, shipping difficulties during the world wars, and Irish Government export quotas; as well as competition from blended Scotch, and disruption to production during the Irish war of Independence. As a result, Kilbeggan was forced to cease production of new spirit for 7 years between 1924 and 1931, decimating the company's cash flow and finances.Most of the staff at the distillery were let go, and the distillery slowly sold off its stocks of aged whiskey. Distilling resumed in 1931, following the end of prohibition in the United States, and for a time the distillery's finances improved - with a loss of £83 in 1931, converted to a modest profit of £6,700 in 1939. In the 1920s, both of John sons passed away, John in 1920, and James in 1927, and ownership of the distillery passed to Locke's granddaughters, Mary Evelyn and Florence Emily.However, by then the distillery was in need to repair, with the turbulent economic conditions of the early 20th century having meant that no investment had been made in new plant since the 1890s. In 1947, the Lockes decided to put the distillery was put up for sale as a going concern. Although run down, the distillery had valuable stocks of mature whiskey, a valuable commodity in post-war Europe.An offer of £305,000 was received from a Swiss investor fronted by an Englishman, going by the name of Horace Smith.Their unstated interest, was not the business itself, but the 60,000 gallons of whiskey stocks, which they hoped to sell on the black market in England at £11 a gallon - thus, more than doubling their investment overnight. However, when they failed to come up with the deposit, the duo were arrested and promptly interrogated by Irish police. The Englishman, it turned out, was an impostor named Maximoe, who was wanted by Scotland Yard.]The Irish authorities placed Maximoe on a ferry back to England for extradition, but he jumped overboard and escaped with the help of unknown accomplices. An Irish opposition politician, Oliver J. Flanagan, subsequently alleged under parliamentary privilege that members of the governing Fianna Fáil political party were linked to the deal, accusing then Irish Taoiseach Éamon de Valera and his son of having accepted gold watches from the Swiss businessman. A tribunal of inquiry discounted the allegations but the damage contributed to Fianna Fáil's defeat in the 1948 election. In addition, as the scandal remained headline news in Ireland for several months, it discouraged interest from other investors in the distillery. Thus with no buyer found, operations continued at the distillery, with production averaging between 120,000 - 150,000 proof gallons per annum, and consumption running at between 15,000 - 20,000 barrels of barrel.In addition, although heavily indebted, investments were made in new plant and equipment. However, the death knell for the distillery came in April 1952, when the Irish Government introduced a 28% hike in the excise duties on spirits, causing a drastic decline in domestic whiskey sales. By November 1953, the distillery could not afford to pay the duty to release whiskey ordered for Christmas from bond, and production was forced to come to a halt. Although distilling had stopped, the firm struggled on until 27 November 1958, when a debenture issued in 1953 fell due, which the distillery could not afford to pay, forcing the bank to call in the receivers. Thus, bringing to an end 201 years of distilling in the town. In 1962, the distillery was purchased for £10,000 by Karl Heinz Moller, a German businessman, who owned a motor distribution company in Hamburg.Moller made a substantial profit on the deal, by selling off the whiskey stocks (about 100,000 gallons - worth tens of thousands of pounds alone) and a rare Mercedes Benz owned by the distillery. Much to the dismay of locals, Moller proceeded to convert the distillery into a pigsty, smashing thousands of Locke earthenware crocks (which would be worth a substantial amount at auction today) to create a hard-core base for the concrete floor. In 1969, the distillery was sold to Powerscreen, a firm which sold Volvo loading shovels, and in the early 1970s, the stills and worms were removed and sold for scrap.

    Distillery reopens

    In 1982, almost thirty years after the distillery ceased operations, the Kilbeggan Preservation and Development Association was formed by locals in the town. Using funds raised locally, the Association restored the Distillery, and reopened it to the public as a whiskey distillery museum. Then, in 1987, the newly opened Cooley Distillery acquired the assets of Kilbeggan distillery, allowing Cooley to relaunch whiskeys under the Kilbeggan and Locke's Whiskey brands. Cooley later also took over the running of the museum, and began the process of re-establishing a working distillery on-site. Cooley were aided in the process by the fact that since the distillery's closure, each subsequent owner had faithfully paid the £5 annual fee to maintain the distilling licence. In 2007, the 250th anniversary of the distillery's founding, distillation recommenced at Kilbeggan. The official firing of the pot stills was witnessed by direct descendants of the three families, the McManuses, the Codds, and the Lockes, who had run the distillery during its 200 year distilling history. In a fitting nod to the long history of distilling at Kilbeggan, one of the two pot stills installed in the refurbished distillery was a 180-year old pot still, which had originally been installed at the Old Tullamore Distillery in the early 1800s.] It is the oldest working pot still producing whiskey in the world today. In 2010, with the installation of a mash tun and fermentation vats, Kilbeggan became a fully operational distillery once again.

    Present day

    Bottle of "Kilbeggan Finest Irish whiskey"
    Today the distillery is known as Kilbeggan Distillery, and includes a restaurant, The Pantry Restaurant, and a 19th-century waterwheel that has been restored to working condition. The distillery can also be powered by a steam engine, which is in working condition but rarely used. It was installed to allow the distillery to continue operating in times of low water on the river. Prior to the recommencement of operations of Kilbeggan, the three brands associated with the distillery—Kilbeggan, Locke's Blend and Locke's Malt were produced at the Cooley Distillery in County Louth, before being transported to Kilbeggan, where they were to stored in a 200 year old granite warehouse. However, following recommencement of operations at Kilbeggan, new whiskey produced on-site has been sufficiently mature for market since around 2014. Since reopening, the distillery has launched a Kilbeggan Small Batch Rye, the first whiskey to be 100% distilled and matured on-site since the restoration was completed. Double-distilled, the whiskey is produced from a mash of malt, barley, and about 30% rye, said to reflect the traditional practice of using rye, which was common at 19th century Irish distilleries, but has since virtually died out. In late 2009, the distillery released small '3-pack' samples of its still-developing "new make spirit" at 1 month, 1 year, and 2 years of age (in Ireland, the spirit must be aged a minimum of three years before it can legally be called "whiskey"). The distillery's visitor centre was among the nominations in Whisky Magazine's Icons of Whisky visitor attraction category in 2008.

    Gallery

  • Framed John Jameson & Son Dublin Whiskey Label as bottled by Peter Connolly Clontarf    31cm x 31cm John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years.
    Historical pot still at the Jameson distillery in Cork
    The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.      
  • Framed John Jameson & Son Dublin Whiskey Label as bottled by John Burnett Highbridge London   52cm x 52cm John Jameson was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780.Prevoius to this he had made the wise move of marrying Margaret Haig (1753–1815) in 1768,one of the simple reasons being Margaret was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had eight sons and eight daughters, a family of 16 children. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on the 24th June 1774 and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd. Four of John Jameson’s sons followed his footsteps in distilling in Ireland, John Jameson II (1773 – 1851) at Bow Street, William and James Jameson at Marrowbone Lane in Dublin (where they partnered their Stein relations, calling their business Jameson and Stein, before settling on William Jameson & Co.). The fourth of Jameson's sons, Andrew, who had a small distillery at Enniscorthy, Co. Wexford, was the grandfather of Guglielmo Marconi, inventor of wireless telegraphy. Marconi’s mother was Annie Jameson, Andrew’s daughter. John Jameson’s eldest son, Robert took over his father’s legal business in Alloa. The Jamesons became the most important distilling family in Ireland, despite rivalry between the Bow Street and Marrowbone Lane distilleries. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world's number one whiskey. Today, Jameson is the world's third largest single-distillery whiskey. Historical events, for a time, set the company back. The temperance movement in Ireland had an enormous impact domestically but the two key events that affected Jameson were the Irish War of Independence and subsequent trade war with the British which denied Jameson the export markets of the Commonwealth, and shortly thereafter, the introduction of prohibition in the United States. While Scottish brands could easily slip across the Canada–US border, Jameson was excluded from its biggest market for many years.
    Historical pot still at the Jameson distillery in Cork
    The introduction of column stills by the Scottish blenders in the mid-19th-century enabled increased production that the Irish, still making labour-intensive single pot still whiskey, could not compete with. There was a legal enquiry somewhere in 1908 to deal with the trade definition of whiskey. The Scottish producers won within some jurisdictions, and blends became recognised in the law of that jurisdiction as whiskey. The Irish in general, and Jameson in particular, continued with the traditional pot still production process for many years.In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy. The Jameson brand was acquired by the French drinks conglomerate Pernod Ricard in 1988, when it bought Irish Distillers. The old Jameson Distillery in Bow Street near Smithfield in Dublin now serves as a museum which offers tours and tastings. The distillery, which is historical in nature and no longer produces whiskey on site, went through a $12.6 million renovation that was concluded in March 2016, and is now a focal part of Ireland's strategy to raise the number of whiskey tourists, which stood at 600,000 in 2017.Bow Street also now has a fully functioning Maturation Warehouse within its walls since the 2016 renovation. It is here that Jameson 18 Bow Street is finished before being bottled at Cask Strength. In 2008, The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day),making it the largest server of Jameson's in the world – a title it maintained for four consecutive years.      
  • Original ordnance survey map from 19 of Killala Bay Co Mayo in superb frame. Westport Co Mayo   65cm x 65cm Killala is a quiet seaside resort but the harbour warehouses show that it was once a busy port. This remote little town enjoys a place of disproportionate importance in the history of Ireland, as it was here that the French first halted when they invaded in 1798. The 1798 French invasion of Ireland   On August 6, 1798, General Humbert’s “Army of Ireland” set sail from La Rochelle destined for Killala, Co. Mayo …  
    La Rochelle's harbour.

    La Rochelle’s harbour.

    On July 19, 1798, the French Directory authorises the sending of three expeditions to Ireland and gives command of the first one to General Humbert.

    On August 6, 1798, General Humbert’s Army of Ireland sailed from La Rochelle in three frigates La Concorde, La Franchise, La Médée, carrying 1,025 French troops, 3 light field cannons, 3,000 muskets, and 400 sabres.

    There were also a number of Irish among Humbert’s command. These included Bartholomew Teeling and Fr. Henry O Kane. This tiny force, together with its Irish allies, was to conduct an extraordinary campaign that shook the British Empire.

    During 16 days they sailed taking a circuitous route to avoid detection by the British navy. The mission of this little French expeditionary force was to provide military assistance to the Irish rebels of the “Rising of ’98” – sometimes referred to as “Bliadhan na bhFrancach” or “The Year of the French” – in their attempt to free Ireland from English domination.

    The fleet had originally planned to land in Co. Donegal, but due to storm and no doubt influenced by the presence of Fr. O Kane who was a native of Killala the fleet sailed into Killala Bay.

    Kilcumminn head, Co. Mayo

    Kilcumminn head, Co. Mayo

    On the 22nd of August, 1798, the three frigates landed at Kilcummin flying the English colours.

    Edwin and Arthur Stock, sons of the Protestant Bishop of Killala, who had sailed out to meet them, greeted them. The two were captured, the English flag taken down and the French flag hoisted.

    One of the first to disembark was Fr. O Kane who spoke to the locals in Irish which was the native tongue of most of the Irish at that time. Word soon filtered to native Irish throughout Mayo and Sligo.
    Kilcumminn strand,landing-place of the French

    Kilcumminn strand,landing-place of the French

    Bishop Stock also heard of the arrival and he sent messages to the local gentry among them the Jacksons, the Knoxs, Binghams, Palmers and Kirkwoods. Into the relative quiescence of northwest Ireland, the French expeditionary force fell like a thunderbolt. By about 7pm the landing was complete.

    General Humbert

    General Humbert

    Young Général Jean-Joseph-Amable Humbert (the landing occurred on his 31st birthday), a canny veteran of irregular warfare against the insurgents of the Vendée, was well aware of the odds against him in a conventional military showdown, but also of the multiplying effects of surprise and speed.

    He was also keenly aware of the importance of early victory for exciting the morale of the Irish insurgents and dismaying the ill-trained loyalist militia.

    The first military confrontation occurred on the afternoon of 22 August, when Colonel Jean Sarrazin led a group of French Grenadiers south to the nearby village of Killala.

    Killala, viewed from the north.

    Killala, viewed from the north.

    The garrison of 200 men included a handful of regulars of the 17th Foot (Leicestershire Regiment), but was mostly composed of the Yeomanry, an ill-trained part-time paramilitary constabulary.

    With a portion of Sarrazin’s force circling around the British left flank and the remainder pressing a frontal attack with the bayonet, the unnerved Loyalists fired one ragged volley and then fled in terror towards Ballina.

    Three Frenchmen were slightly wounded, bishop Stock’s palace was taken over as Humbert’s H.Q. and several of the yeomen were taken prisoner.

    Ireland forever - l'Irlande pour toujours

    Ireland forever – l’Irlande pour toujours

    A French soldier then climbed to the top of the palace and removed the British flag, which was replaced by a green and gold flag bearing the inscription ‘Erin Go Bragh’ (Ireland forever).

    General Humbert statue in Killala.

    General Humbert statue in Killala.

    LIBERTY, EQUALITY, FRATERNITY, UNION “After several unsuccessful attempts behold at last Frenchmen arrived amongst you . . . “Brave Irishmen, our cause is common. Like you we hold as indefeasible the right of all nations to liberty. Like you we are persuaded that the peace of the world shall ever be troubled as long as the British ministry is suffered to make with impunity a traffic of the industry and blood of the people . . . “Union, Liberty, the Irish Republic! Such is our shout. Let us march. Our hearts are devoted to you; our glory is in your happiness.”

    From General Humbert’s Proclamation of 22nd August, 1798. (This last sentence of Humbert’s Proclamation became our pub’s motto!)

    Mémorial de Ballina

    Mémorial de Ballina

    This initial humbling of their oppressors had the desired effect on the local population, bringing forward thousands of eager, though ignorant and ill-disciplined Irish volunteers who were hastily equipped and formed into companies. Muskets were issued to some, but as in the uprisings elsewhere in Ireland that year, most of the insurgents were armed with crude pikes, scythes, and hay-forks.

    On the 24th of August, having captured Killala, Humbert sent two groups under Sarrazin (provisionally promoted to Général de Brigade by Humbert on 23 August) and Adjudant-General Fontaine to capture Ballina.

    That night a fight took place between Sarrazin’s troops and the British at Rosserk. The English eventually retreated in confusion. The next morning the French/Irish troops captured Ballina under cover of darkness. The Irish peasants lit bundles of straw to show them their way. This approach road to Ballina has since been known as Bothair na Sop. They took Ballina without much resistance. The English for the most part fled towards Foxford where they would have their forces waiting for the French advance on Castlebar.

    Humbert - Windy Gap Pass

    Humbert – Windy Gap Pass

    The British commander in County Mayo, General Hutchinson, expected Humbert to continue south along the only decent road out of Ballina toward Castlebar, the commercial and strategic center of the region.

    Where the road crosses the River Moy at Foxford, Hutchinson placed a strong blocking force with ample artillery. Clashes of French and British patrols along the Ballina-Foxford road appeared to confirm British expectations.

    Humbert, closely questioning the locals, learned that there was an alternative route to Castlebar, a barely-practicable goat-trail that ran west of Lough Conn, over the Windy Gap pass, and then south to the town. He resolved to take this route.

    "Tour D'Humbert" signposts in Lahardane

    “Tour D’Humbert” signposts in Lahardane

      To further the deception, the Franco-Irish forces marched out of Ballina along the Foxford road at sunset on August 26 with ostentatious noise and shouted boasts of expected victory at Foxford, then doubled back in silence and darkness to the west of Loch Conn. At midnight, Humbert’s army was in Lahardane.

    The local priest, Father Andrew Conroy, was fluent in French from his time at seminary in Nantes.

    He gave precious directions to the French officers and marshalled the people to provide food and assistance to the troops. In the aftermath of the campaign, Father Conroy was arrested, tried, and executed by the vengeful British.
    Sion Hill (now built-up)

    Sion Hill (now built-up)

      After a rigorous night-march of 40 km (25 miles), Humbert’s 800 French, 600 Irish, and 1 laboriously manhandled gun reached Castlebar on 27 August.

    A yeoman farmer who had been tending to his cattle had spotted the French/Irish advance party. He immediately fled to Castlebar to warn the British commander of the eminent arrival of the French/Irish forces.

    The English forces took up position at Sion Hill just outside the town. Humbert approached and took account of the English position.
    Batlle of Castlebar known as "Races of Castlebar".

    Batlle of Castlebar known as “Races of Castlebar”.

    Following a number of attacks in which they were hit by British cannon, Humbert decided to regroup and divided his troops, splitting them to the left and right so as to attack the English flanks. The Irish drove a herd of cattle ahead of them causing confusion in the English rank. The French/Irish made an effective bayonet charge through the centre.

    Castlebar Memorial

    Castlebar Memorial

    The English retreated down Staball Hill. Another attack occurred at Main St. Bridge. The English defended the bridge for some time using forces from the Longford and Kilkenny militias and Fraser Fencibles (a Scottish regiment).

    There was confused fighting in the town as knots of the more stalwart British, notably the Fraser Fencibles and Roden’s Dragoons, attempted to make a stand.

    The bulk of the redcoat forces, abandoning all guns, standards, and baggage, ran in headlong flight down the road to Tuam, 54 km (34 miles) to the southeast; some apparently did not stop until reaching Athlone, a further 68 km (42 miles) away. General Lake’s army being dissolved.

    The event has since become mockingly known among the Irish as “The Castlebar Races.” In all the attack only lasted six hours from 6a.m. to 12 noon and has been described by Thomas Pakenham in The Year of Liberty as one of the most ignominious defeats in British military history. Following this brilliant victory, Humbert spent the next few days resting and reorganizing his army, absorbing many hundreds of new Irish volunteers including some 250 deserters from the Longford and Kilkenny Militias.
    The “Republic of Connaught” was proclaimed and a makeshift revolutionary government installed.

    Army of Ireland – Liberty, Equality

    Head quarters at Castlebar, 14th Fructidor, sixth Year of the French Republic, One and Indivisible. General Humbert, Commander in Chief of the Army of Ireland, desirous of organizing with the least possible delay, an administrative power for the Province of Connaught, decrees as follows:

    1. The Government of the Province of Connaught shall reside at Castlebar till further orders. 2. The Government shall be composed of twelve members, who shall be named by the General-in-chief of the French Army. 3. Citizen JOHN MOORE is named President of the Government of the Province of Connaught, he is specially entrusted with the nomination and reunion of the members of the Government. 4. The Government shall occupy itself immediately in organizing the Military power of the Province of Connaught, and with providing subsistence for the French and Irish Armies. 5. There shall be organized eight regiments of infantry, each of twelve hundred men, and four regiments of cavalry, each of six hundred men. 6. The Government shall declare rebels and traitors to the country all those who having received clothing and arms, shall not join the army within four and twenty hours. 7. Every individual from sixteen years of age to forty, inclusive, is REQUIRED in the name of the Irish Republic, to betake himself instantly to the French Camp, to march in a mass against the common enemy. The General Commanding-in-Chief HUMBERT.
    Lord Cornwallis

    Lord Cornwallis

      It was obvious that after the fiasco of Castlebar, the Crown forces in Ireland would marshal every possible resource to crush Humbert.
    Lord Cornwallis (the same who had surrendered to Washington at Yorktown), now the Viceroy and Commander-in-Chief in Ireland, moved west from Dublin to take personal command of the campaign.

    By the 2nd of September, Cornwallis had 7,800 men, including two reliable Scottish regiments (the Sutherland and Rehy Fencibles) concentrated at Tuam, organized into four brigades under Generals Hunter, Campbell, Hutchinson, and Moore (later the hero of Corunna), and a further 2,800 at Boyle.

    Cornwallis advanced from Tuam on the 4th of September, but on arriving at Castlebar on the 5th found only a small Franco-Irish rearguard. Aware of the impossibility of defeating the well-equipped and far more numerous Crown forces, and with no sign of reinforcements from France, Humbert had marched off to the east on 4 September, under cover of darkness, taking his army, now totalling 3,000 men, towards Sligo, covering 58 miles in 36 hours. The long march had begun. Some Irish troops under French officers remained to protect Killala and receive the expected reinforcements.
    Collooney, Co. Sligo

    Collooney, Co. Sligo

    On the morning of the 5th of September, an English army from Sligo under Col Vereker attacks the Franco-Irish army at Collooney with its left protected by the Ballysadare River and its right anchored on a steep, wooded hill. Humbert again outmanoeuvres them.

    In what may be one of the greatest feats of individual bravery in the long history of the Revolutionary and Napoleonic Wars, Colonel Bartholomew Teeling, a United Irishman holding a French commission, galloped forward alone to the British line, pistolled the enemy gunner at point-blank range, and rode back unscathed under a hail of musket-fire. Inspired by his example, the Irish and French surged forward and routed the Loyalists. The English retreated with heavy losses as far as Ballyshannon, County Donegal.
    Ballinamuck pikeman

    Ballinamuck pikeman

      Cornwallis has now divided his army in two, one half under General Lake to pursue the enemy and the other half, under his own personal command, to protect the line of the river Shannon.
    The French and Irish “must not cross”. Meanwhile, the United Irishmen of Longford and Westmeath have assembled. They capture Wilson’s Hospital near Mullingar but fail to take the town of Granard. Humbert, on hearing of the midlands rising decides to link up with the insurgents there.
    He is now near Manorhamilton but changes and goes straight for Granard. He abandons some of the heavier guns so as to make more speed. So far he has eluded the cordon closing in around him. With some luck he hopes to slip past the net, reach Granard and then strike for Dublin which is virtually unprotected as most of the garrison have been moved to Connacht. The Franco-Irish army reaches Drumkeerin in the evening of September 6. An envoy from Lord Cornwallis offers terms for surrender but they are rejected.

    On September 7, shortly before noon Humbert’s army crosses the Shannon at Ballintra Bridge just south of Loch Allen, but they fail in an attempt to demolish the bridge behind them.

    His army shows signs of fatigue and skirmishes with the English advance guard become more frequent. The race for Granard quickens.

    The Franco-Irish army reaches Cloone, in South Leitrim, while Cornwallis, with 15,000 men is at Mohill, five miles away. Humbert gets news that he is surrounded and outnumbered but decides to push on even if the best he can now do is to make a token resistance before surrender.

    On September 8, 1798, near the small village of Ballinamuck, County Longford, Humbert drew up his 859 French troops in line of battle. There could be little doubt of the outcome.

    Behind Humbert was Cornwallis blocking Humbert’s way to Dublin. In front was Lake’s 6000 men. The battle which lasted but half an hour commenced with Colonel Crawford’s dragoons cutting through the Irish rebels. When the British grand assault poured up the hill from three sides, in overwhelming numbers, Humbert gave the order to surrender.
    Humbert surrenders in Ballinamuck

    Humbert surrenders in Ballinamuck

    The French officers followed their general’s signal and ordered their men to lay down their muskets. A second body of British cavalry had reined in seeing the signs of surrender, but Colonel Teeling, an Irish officer in the French army, had not signaled surrender so British infantry advanced on them. Crawford attacked a large contingent of Irishmen with his dragoons, their sabres sparing only those with officers insignia, hanging to be their fate.

    Later testimonies reveal that on arresting Humbert, General Lake could not conceal his astonishment: “Where is your army?” Lake demanded “This is it all” Humbert replied, indicating his soldiers. “And what were you planning to do with this lot?” Lake asked. “We were going to Dublin to break the irons of a nation that suffers under your yoke” Humbert said. “That is an idea that could only be born in a Frenchman’s brains!” Lake declared.
    Humbert surrenders in Ballinamuck

    Humbert surrenders in Ballinamuck

    Humbert and the French prisoners were conducted to Dublin and treated with all the consideration that could be given to gallant prisoners after an honorable defeat.

    Not so the Irish. Accounts vary, but it appears that many of the Irish were cut down where they stood, or driven into the bog south of the hill where they were hunted down and slaughtered. Captured Irish officers, even those bearing legitimate commissions in the French army, were seized and hanged as traitors. Such was Bartholomew Teeling, Matthew Tone and Gunner James Magee’s fate.

    “After having obtained the greatest successes and made the arms of the French Republic triumph during my stay in Ireland, I have at length been obliged to submit to a superior force of 30,000 troops.” General Humbert’s Report to the French Directory after Ballinamuck.

    ‘A SHORT BUT VERY FATIGUING CAMPAIGN’

    English historians have always treated General Humbert’s expedition to Ireland with ridicule, but Brian O hUiginn was fond of quoting Plowden the military correspondent of the London Times who held a different view. This expert wrote some years ago:

    “In these operations described by Cornwallis to the Duke of Portland as a short but very fatiguing campaign, a raiding party of 1000 French landed in Ireland without opposition, after sixteen days of navigation, unobserved by the British Navy; defeated and drove back the British troops opposing them on four separate occasions; routed a force of second line troops of at least double its strength; captured eleven British guns; held the field for seventeen days; entirely occupied the attention of all the available troops of a garrison of Ireland 150,000 strong; penetrated almost to the centre of the island, and compelled the Lord Lieutenant to send an urgent requisition to London for ‘as great a reinforcement as possible.’ “

    This was a fine tribute to General Humbert and his troops.

    The Charentais of the expedition.

    Many Charentais took part in the expedition. Among them: Daniel Savary, who was born in Salles sur Mer (17), was in command of the naval division charged with transporting the expedition from La Rochelle to Killala. François Babin, born in Péré (17), became Commander of the Castlebar battalion. Jean Jobit, born in Chateauneuf en Charente (16), was a Commander on the Castlebar battlefield in Castlebar. Jean-Paul Leugerat, born in Barbezières (16), died during the battle of Castlebar.

  • Real retro GAA hurling photo here of Kevin Hennessy of Cork & Conor Hayes of Galway marking each other in an All Ireland Final.Conor is wearing what appears to be a very old Cooper Ice hockey Head guard and it became his signature piece during his career as Galway Captain and Full Back. Kiltormer Co Galway 29cm x 23cm Conor Hayes was a three-time All-Star. He made his debut for the Galway senior hurlers during the 1979 championship and went on to play a key role for the Tribesmen for over a decade, winning three All-Irelands and two National Leagues. He was captain when Galway won back-to-back All-Ireland titles in 1987 and 1988.  Conor is also an All-Ireland winner at club level, having achieved the highest honour in club hurling with Kiltormer in 1992.  He is the holder of two Connacht club championships and three Galway hurling championships with Kiltormer and was named on the Galway Hurling Team of the Millennium. Kevin Hennessy (born 8 March 1961) is an Irish retired hurler who played as a left-corner forward for the Cork senior team. Born in Midleton, County Cork, Hennessy first arrived on the inter-county scene at the age of 18 when he first linked up with the Cork minor team, before later lining out with the under-21 side. He made his senior debut in the 1982 championship. Hennessy went on to play a key part for over a decade, and won three All-Ireland medals and seven Munster medals. He was an All-Ireland runner-up on three occasions. Hennessy represented the Munster inter-provincial team in the early stages of his career, winning two Railway Cup medals. At club level he won one All-Ireland medal, two Munster medals and four championship medals with Midleton. Throughout his career Hennessy made 22 championship appearances for Cork. He retired from inter-county hurling following the conclusion of the 1993 championship.
  • Cork City 33cm x 38cm The Infamous Handshake between Roy Keane and Mick McCarthy that said it all

    "Footballers are pragmatists. You play for the manager you have."

    This is a quote from Roy Keane's autobiography [Page 76]. He was referring specifically to the Irish soccer players when Jack Charlton was the Republic of Ireland team manager, and to footballers in general. It would appear however that Keane had limits to his own pragmatism when it came to playing for Mick McCarthy as Irish manager.

    The dynamics of the relationship between Roy Keane and Mick McCarthy are central to the whole Saipan incident. Clearly the two did not get on with each other. The question is - why? Keane and McCarthy are the only ones who can give a definitive answer to this but based upon the available evidence it appears to be primarily due to an intense dislike of McCarthy by Keane.

    Roy Keane and Mick McCarthy Have a Row in Boston in 1992

    Roy Keane and Mick McCarthy only played together for Ireland on two occasions, in September 1991 and May 1992. There are no generally known reports of any issues arising between the two men as players on the football pitch. However it was while Mick McCarthy was the Republic of Ireland team captain that the first instance of some discord between the two has been documented. During the fateful squad meeting, that led to the expulsion of Keane from the Irish World Cup squad, the Irish captain brought up an incident that had occurred a full ten years earlier. The now infamous Boston 1992 row.

    It now seems that this otherwise innocuous event appears to have coloured the Keane and McCarthy relationship

    from that time onward. A drunken 20 year old Keane had turned up late for the team bus at the end of a soccer tournament in the US. When the team captain Mick McCarthy challenged Keane about being late a heated row ensued. Roy Keane seems to have taken extreme exception to this. It is difficult to believe that such an event would even register the next day with Keane who seems to have spent his entire life going from one scrape to another. Keane admits in his autobiography that he has had hundreds or thousands of rows throughout his soccer career. Why should this one have been so significant to him?

    One possible explanation is that when Keane is drunk his, already low, tolerance levels become even lower. Any perceived slight is magnified disproportionately. Keane's autobiography is littered with stories about him getting into angry and violent situations when he was drunk. By his own admission there were many situations when he knew he should have walked away but his own sense of offence prevented him doing just that. These events seem to have made an indelible mark on his brain as they are recounted with real clarity in his book. It seems that a run of the mill, for footballers, exchange between McCarthy and Keane in 1992, magnified in intensity by his drunken state, soured Keane's view of McCarthy from that point on.

    "Let Bygones be Bygones" - Roy Keane

    There do not appear to have been any further meaningful interactions between the two until McCarthy was appointed as manager of the Republic of Ireland football team in 1996. In his autobiography [Page 246] Keane reveals an antipathy towards McCarthy that seems, to some extent, to be born out of Roy Keane's relationship with Jack Charlton. In his book Keane makes it clear that he had no time for Charlton "...I found it impossible to relate to him as a man or as a coach." [Page 54]. When commenting on McCarthy's appointment as Irish manager he said "McCarthy was part of the Charlton legend. Captain Fantastic...he didn't convince me. Still, when he got the job, I thought: let bygones be bygones." What bygones? Presumably the exchange between the pair in Boston six years earlier?

    In his World Cup Diary McCarthy makes a case that he had gone to some lengths as manager of Ireland to accommodate Keane and his sensitivities. He had made Keane the captain of Ireland at the first opportunity. He allowed Keane to turn up later than the other players for international matches. Keane was the only player in the Irish squad that roomed alone. He also says that he put up "...with the odd tantrum from Keane here and there...". McCarthy contends that if he was holding a grudge towards Keane from 1992 he would not have gone to these lengths.

    Roy Keane's first match for Ireland with Mick McCarthy as manager was an inauspicious occasion for the Manchester United player. Earning his 30th cap and wearing the captain's armband in place of the substituted Andy Townsend, Keane was sent off late in the match for kicking a Russian player.

    Lack of Direct Communication Between Roy Keane & Mick McCarthy

    The next notable point of conflict between Keane and McCarthy was on the occasion of a Republic of Ireland trip to the USA for an end of season international tournament in 1996. Keane decided that he didn't want to go as he was too tired after the season just ended. [Page 246]. Rather than contact McCarthy or anyone else in the Irish set up, Keane left it to someone at Old Trafford to inform the FAI. "As a result I got off to a bad start with McCarthy. He felt I should have spoken to him personally. He expressed this opinion, casting me in a bad light. What he didn't tell the media that if we had that sort of conversation on this occasion, it would have been our first." [Page 247]. This begs the question, why couldn't Keane contact McCarthy directly? Why would this have been the first such discussion between the two men as manager and team captain? It certainly doesn't suggest that Keane had, in reality, let bygones be bygones.

    In his World Cup Diary McCarthy refers to the the 1996 USA trip. "I was never that bothered if he (Keane) went to America or not...it became a big media story...We have had a few chats to sort things out but it has all dragged on since then in the press." [Page 33].

    In his autobiography Keane complains bitterly about the poor Republic of Ireland set up especially when compared to that of Manchester United. After the draw for the 2002 World Cup qualifiers was made Keane says that he met with McCarthy"...to level with him, to make the case for a reformed approach...We discussed the problems. He agreed with me...It was not and easy conversation - we're not not buddy-buddy...I thought we had a deal."[Page 250]. Interestingly this meeting took place at Keane's house in Manchester.

    What is clear is that there was an unusual relationship between the Irish manager and his captain. Direct communication between McCarthy and Keane was kept to an absolute minimum. All of the available evidence is that was the way Keane wanted it. Keane admitted this in his interview with Tom Humphries in Saipan "I spoke to Mick Byrne, who's the middle man for me, really." For a man who has very admirable communication skills this is somewhat strange. Why would he need a middle man? The only possible explanation is that Roy Keane did not like Mick McCarthy and couldn't bear to be anywhere near him or have anything to do with him. During McCarthy's tenure as Irish manager Roy Keane took every opportunity to minimise his time with the Irish squad. "I dreaded the prospect of international weeks."[Page 250].

    Conclusion

    With the benefit of hindsight and with the insights afforded by Keane's autobiography it is clear that there was no way possible that Roy Keane could maintain an even keel while being away with Ireland for the duration of the World Cup campaign. All of his complaints about the crowded airport, the missing training gear, the poor training facilities, the goalkeeper row, were just symptoms. Clearly McCarthy and the FAI could have done better but the inescapable conclusion to be drawn is that even if conditions and facilities had been perfect Keane simply could not endure being in such close proximity to Mick McCarthy for such a protracted period of time. A Saipan incidentwas inevitable even before Roy Keane set foot on the plane to that Pacific island.

    NOTE: Unless stated otherwise all quotations are from: Keane: The Autobiography; Roy Keane with Eamon Dunphy (2002); Michael Joseph Ltd

  • Team photo from before the 1977 All Ireland SemiFinal of that great Dublin side. Dublin  22cm x 27cm here have been many memorable battles between Dublin and Kerry down through the years, but the meeting between the two sides on the 21st of August 1977 has been described many times as the greatest game of all time.
    The country was gripped by this fierce rivalry that built up through the 70’s. This was the third year in a row that the two sides went toe to toe with both teams up claiming a win each. The game started at a furious pace that didn’t wane for the entire match. Dublin missed a couple of early goal chances and it was Kerry’s Seán Walsh hit the first three pointer to leave a goal between the sides at the break. Dublin though dominated the midfield sector particularly with the second half introduction Bernard Brogan. With the Dubs in the ascendancy early in the second period they took full advantage and a John McCarthy goal leveled the game brought them right back into it.
    The action flowed from one end of the Croke Park pitch to the other with the sides exchanging a flurry of points. The intensity levels rose dramatically both on the pitch and in the stands as this thriller continued to enthrall and excite throughout. But two late goals clinched it for Kevin Heffernan’s men, Tony Hanahoe gathered a loose ball around the middle, passed it off to David Hickey who strode forward and hit a brilliant shot to the back of the net for Dublin’s second goal. Just before the final whistle the Sky Blues grabbed their third goal, a sweeping move involving David Hickey, Tony Hanahoe and Bobby Doyle seen the ball end up in the hands of Bernard Brogan who unleashed a rocket which almost took the net off the goal and Dublin claimed a well deserved victory.
  • Original Fianna Fail Charles J Haughey Election Poster from the 1980s.Anyone who remembers the period of Irish Life when Charlie held sway over the country will either look at this poster with fond admiration or in horror -there is no middle ground !The most polarising and controversial figure of modern Irish history. Dublin       83cm x 63cm
  • Poignant portrait of all time Wexford Hurling Great Nicky Rackard Enniscorthy Co Wexford  35cm x32cm "I was lucky enough to be on a Wexford team that he was involved with," recalled Liam Griffin. "He put his hand on my shoulder and that was like the hand of God touching you. "He was a fantastic man and his presence was just unbelievable. To see him standing there in a dressing-room, you wouldn't be worried about going out on the pitch, you'd just be looking at him." Despite his many years of service to Wexford GAA, Nicky Rackard's life was cut tragically short and at only the age of 53, the legendary hurler passed on after a battle with cancer. As Liam Griffin recalled on OTB AM, Rackard had also had his struggles with alcohol.   "He was a gentleman as well, but look, he had his problems when he wasn't a gentleman as well when he had drink taken like most people," he explained. "But look, he was an inspiration too because he went on to do great work for alcoholics and so forth. "But I'm just going to say this, and I'm not saying this to be smart but because I mean it sincerely. After the All-Ireland final when we won it we put the cup in the middle of the floor the next morning after the All-Ireland. "In my view, he'd had such an influence on me and what we were that we stood around the cup and said a few prayers, and I'm not ashamed to say that I can tell you. "I warned them, and I meant it because I had thought about it in the previous weeks and months before, about any of them becoming an alcoholic, like Nicky Rackard. "He was one of the greatest but hero-worship is dangerous and when they walked out that door their lives would change forever. Nicky's life was spoiled by the worship he received and that's an unintended consequence, but it is the truth." The prominent figure upon Wexford's Mt Rushmore in Liam Griffin's opinion, whatever of Nicky Rackard's troubles in life, Griffin believes his legacy as a hurler is unsurpassed. "He led Wexford when we hadn't fields of barley let me tell you, we had pretty barren fields," he recalled. "Nicky Rackard carried on through a lot of thick and thin with Wexford, through a lot of heartache but he eventually put his flag on the top of the mountain. "He's #1 in Wexford, that's for sure."
  • 23cm x 29 cm. Baldoyle Dublin Atmospheric photo of Brian Mullins of Dublin following Paidi O Se of Kerry on a rain sodden Croke Park in 1978 Con’s description of Kerry player Mikey Sheehy’s free in the 1978 All Ireland Football Final between Dublin v Kerry is still the stuff of legend and is worth quoting again. Con wrote: “Dublin were like climbers who had been driven down the mountain by a rock fall – they had to set out again from the plateau not far from the base.  And now came the moment that will go into that department of sport’s museum where abide such strange happenings as the Long Count and the goal that gave Cardiff their only English FA Cup and the fall of Devon Loch.  Its run-up began with a free from John O’Keefe, deep in his own territory. Jack O’Shea made a flying catch and drove a long ball towards the middle of the 21 -yard line. Mikey Sheehy’s fist put it behind the backs, breaking along the ground out toward Kerry’s right. This time Paddy Cullen was better positioned and comfortably played the ball with his feet away from Sheehy. He had an abundance of time and space in which to lift and clear but his pick-up was a dubious one and the referee Seamus Aldridge, decided against him. Or maybe he deemed his meeting with Ger Power illegal.  Whatever the reason, Paddy put on a show of righteous indignation that would get him a card from Equity, throwing his hands to heaven as the referee kept pointing towards goal.  And while all that was going on, Mikey Sheehy was running up to take the kick-and suddenly Paddy dashed back towards his goal like a woman who smells a cake burning. The ball won the race and it curled inside the near post as Paddy crashed into the outside of the net and lay against it like a fireman who returned to find his own station ablaze. Sometime, Noel Pearson might make a musical of this amazing final and as the green flag goes up for that crazy goal he will have a banshee crooning: “And that was the end of poor Molly Malone.” And so it was. A few minutes later came the tea-break. Kerry went into a frenzy of green and gold and a tumult of acclaim. The champions looked like men who worked hard and seen their savings plundered by bandits.” .
  • Fascinating,original Invoices from 194   from Chutes Chemist in Tralee Co Kerry.These unique artefacts of old Irish commercial life will make superb decorative item for any discerning Irish pub or home bar with a  distinctive Irish theme.What makes these items of even more historical value and interest is the fact that the majority of them date from the World War 2 Era or what was known as the Emergency in Ireland as its remained somewhat controversially neutral under DeValera's leadership.We can see vividly through these unique items  how ordinary people and both small and large businesses alike were presented with an unprecedented set of challenges -rationing,increaseed regulation  and of decreased supply and increased demand created by a world in turmoil. Presented in antique frames, these are the real deal after a number were found in an old suitcase bought at auction. If interested in buying a number of these charming pieces of Irish commercial ephemera, please contact us directly at irishpubemporiu@gmail.com for a special deal !   Dingle Co Kerry  30 cm x 25cm

    A short history of Ireland during the Second World War, by John Dorney.

    The Second World War was the defining event of the twentieth century. It saw, as well as the deaths of tens of millions and devastation of two continents, the defeat of Hitler and Nazism, the decline of the once dominant European empires and the rise to superpower status of the United State and the Soviet Union. In the Irish state, popularly known throughout the war years as ‘Eire’ it was also a crucial event, though more for what did not happen than what did. Ireland did not join the war, but declared neutrality. Indeed the world war, in Ireland, was not referred to as a war at all, but as ‘The Emergency’. In staying neutral, despite British and latterly American pleas to join the war, Ireland, under Eamon de Valera, successfully asserted the independence of the new state. However, Irish neutrality was a fraught affair – a delicate balancing act between neutrality and secretly aiding the Allied powers.  

    Background, incomplete independence

     
    Eamon de Valera.
    The independence struggle of 1916-1921 had not resulted, as Irish Republicans had dreamed, in a fully independent all-Ireland Republic. Instead, the Treaty settlement of 1921 left two states in Ireland. One, the Irish Free State, in 26 of Ireland’s 32 counties was a self-governing dominion of the British Empire. The other 6 counties, Northern Ireland, was a unionist dominated autonomous region of the United Kingdom. While the Free State was much more independent than Northern Ireland, it was not completely so. As well as symbolic ties to Britain – an oath of fidelity members of parliament had to take to the British monarch and Governor General who represented the King as head of state in Ireland, the British retained three naval bases around the Irish coast, at Cobh, Bearhaven and Lough Swilly. The acceptance of this settlement tore the unity of the Irish nationalist movement apart, in a bitter Civil War in 1922-23, won by the pro-Treaty faction.  
    The Irish state stayed neutral during the War to assert its independence from Britain.
      The anti-Treaty Republicans never fully accepted their defeat however. What was left of the guerrilla army that had fought British and the Civil War, the IRA, never accepted the Free State. In 1932, the major political party that emerged from the anti-Treaty movement, Fianna Fail, came to power by election. Under Eamon de Valera, they set about dismantling the Treaty, abolishing the oath to the British monarchy, the Governor General and the Senate and introducing a new constitution in 1937. They also initiated a tariff war with Britain by refusing to pay back the Land Annuities that Britain had granted to subsidise land reform in Ireland in the early twentieth century. While this satisfied many of de Valera’s supporters, the IRA continued to oppose anything short of a fully independent Irish Republic. De Valera had legalised the organisation in 1933, but he banned them again in 1936, as they would not give up their arms or illegal methods. De Valera’s new constitution removed the name Irish Free State and stated that the country’s name was ‘Eire, or in the English language Ireland’. The name ‘Eire’ stuck abroad to distinguish the former Free State from Northern Ireland. By 1938, however, both de Valera and the British government of Neville Chamberlain, were eager to normalise relations with each other. De Valera agreed to pay a lump sum towards the land annuities and in return, Chamberlain lift the onerous tariffs on Irish agricultural imports. Most importantly though, the British agreed to return to Ireland the three ‘Treaty ports’ on the Atlantic Coast. The British analysis was that the ports had not been well-maintained, required investment and would be difficult to defend in wartime should the Irish ever try to take them back. But the British thought they were being returned to Ireland on the implicit understanding that British naval forces would be allowed to use them in the event of a European war. De Valera, on the other hand, had insisted that the return of the ports be unconditional and when war broke out, refused the British request to use the ports as anti-submarine bases.  

    The Treaty ports and Irish unity

     
    The location of the Treaty Ports. 
    Nazi Germany invaded Poland in September 1939, causing Britain and France to declare war on Germany. Ireland immediately declared neutrality. By the summer of 1940, however the situation had changed dramatically and to the peril of neutral Ireland. German forces had rolled over most of western Europe, occupying Denmark, Norway the Netherlands, Belgium and most importantly, France. The British Army had only barely escaped annihilation at Dunkirk. Britain now faced a fight for its life, with the Atlantic Ocean and trade with America as it last lifeline. Now it again desperately needed the use of Atlantic Ports that it had returned to Ireland in 1938, to safeguard the convoys of merchant ships that crossed the Atlantic with food and arms.  
    Winston Churchill had to be persuaded not to invade Ireland to take Ireland’s Atlantic ports.
      At this point Neville Chamberlain was replaced as British Prime Minister by Winston Churchill, who took a far less conciliatory position on Irish neutrality than his predecessor. Churchill was one of the architects of the Anglo-Irish Treaty back in 1921 and considered that the Irish state only existed as agreed under the Treaty, ‘under the [British] Crown’. He therefore considered Irish neutrality as a breach of the Treaty and that Britain would be within its rights to re-occupy the territory of the Irish Free State. On numerous occasions he had to be talked out of unilaterally taking back the ‘Treaty Ports’ in Ireland by military action by his cabinet Churchill however also attempted to lure de Valera into the war by offering him the prospect of Irish unity in return for an end to the policy of neutrality. In popular consciousness this is often held to have been confined to a late night note Churchill fired off to de Valera in which he wrote ‘now or never, a nation once again’. In reality however, the British offer of a united Ireland was far more concrete than is widely understood. Irish and British teams negotiated for months, and the British under Neville Chamberlian offered de Valera of formal offer of unity on June 28 1940, in return for British troops, planes and ships being allowed to garrison the Treaty Ports. What decided de Valera against accepting the offer, apart from the innate fears of entering the war, was that a prospective united Ireland would have to be approved in the Northern Ireland Parliament. As long as this was dominated by unionists, this meant that no British offer of unity was likely to come to pass. Ireland and her ports stayed out of the war. Northern unionists, meanwhile, were outraged at the prospect of a united Ireland negotiated behind their backs between London and Dublin.

    Neutral?

     
    The Irish Army in 1930s German style helmets. They were re-kitted with British pattern gear during the War.
    Because of Ireland’s stance, many in Britain claimed that Ireland was secretly pro-Axis and rumours, mostly unfounded, abounded of German u-boats docking on Ireland’s west coast. Pressure increased on Ireland to join the war after the entry of the United State in 1941. The American consul in Dublin David Gray, was extremely hostile to Irish neutrality and consistently reported, erroneously, that Irish neutrality was pro-Axis. This meant that Ireland had to aid the Allies in order placate Britain, avoid a possible British invasion and to avoid American hostility. At the start of the war, De Valera secretly agreed with the British to share naval and marine intelligence with them. Dan Bryan, the head of Irish military intelligence, developed particularly close relations with his British counterparts during the war. The standard practice for neutral countries was to intern any belligerent personnel who landed there. At the start of the war, Ireland followed this practice and detained both Allied and German airmen who crash landed in Ireland.  
    Despite its neutrality, in practice Ireland aided the Allies in many ways.
      However, in 1943, Ireland quietly released all its 33 Allied internees while keeping the Germans incarcerated. About 260 German military, air force and naval personnel, who had mostly crashed landed in Ireland, were interned in Ireland during the war From this point onwards, when allied airplanes crashed in Irish territory, their surviving crews were secretly escorted across the border, back into British territory. And where possible, their machines were also repaired and returned. The official justification for this was that all allied planes over Ireland were on training missions, whereas the Germans were on combat missions. From 1941 onwards, Ireland also permitted allied planes to fly over Irish air space in an ‘air corridor’ over County Donegal into Northern Ireland. In 1944, in the run up to the Normandy Landings in France, Irish weather stations provided the allies with secret weather reports that helped the invasion of Europe to go ahead Northern Ireland, meanwhile, became a major staging post for the United State military, with a naval and Marine Corps base in Derry and thousands of American military personal, including five Army divisions, garrisoned there ahead of the invasion of Europe.  

    The role of the IRA

     
    The aftermath of an IRA bomb in Coventry in August 1939 that killed 5 civilians.
    One of the major headaches for those trying to safeguard Irish neutrality was the IRA, which was determined to get German military aid to overthrow both states in Ireland, north and south. As well as defying Irish law, the IRA’s actions threatened to undermine Ireland’s neutrality in the war and bring about a confrontation with Britain. IRA Chief of Staff Sean Russell tried to make contact with the Germans as early as 1936 and IRA leader Tom Barry was brought to Germany as a guest of German intelligence in 1937 and asked about the possibility of the IRA carrying out sabotage against Britain in the event of war.  
    The IRA sought German aid during the War but was harshly repressed on both sides of the border.
      In 1939, starting before war broke out between Britain and Germany, Russell launched a bombing campaign in England, targeting power stations and factories but also cinemas and post offices. The logic of Russell’s campaign was that while Britain was engaged in a world war it might be forced to leave Northern Ireland in order to stop the bombing campaign at home. Seven English civilians were killed in the bombing campaign. The most dramatic event was a bomb in attack in Coventry that killed five people, for which two IRA members were later hanged. In Ireland the IRA was also involved in intermittent anti-state activities. In December 1939 they stole one million rounds of ammunition from the Irish Army’s depot at the Magazine Fort in Dublin’s Phoenix Park. They also bombed Garda (police) headquarters at Dublin Castle and shot a number of Garda detectives in various incidents, killing five detectives over the course of the war In response, the de Valera government interned over 500 IRA members at the Curragh and jailed another 100 for the duration of the war. The Irish government also executed six IRA members between 1940 and 1944 for shooting Gardai or soldiers. In Northern Ireland, the IRA carried out some attacks from 1942 onwards, killing over the course of the war, six RUC policemen. There too, internment was introduced, 300 IRA men were imprisoned and one IRA man, Tom Williams, was hanged by the Northern government for the killing of an RUC constable in 1942.  

    German and IRA collaboration

     
    Hermann Goertz, the German agent sent to Ireland to liaise with the IRA.
    There was an on-off partnership between the IRA and German military intelligence during the war. Essentially the Germans wanted two things from Ireland during the Second World War. The first and most important was that Eire would remain neutral and deny the British use of the Treaty Ports on Ireland’s western coast. Because of this they discouraged the IRA from attacks south of the border. Their secondary objective and reason for cooperating with the IRA, was to foment a rebellion by nationalists in Northern Ireland to divert British resources from war fronts elsewhere. In 1940 the Germans also considered invading the south coast of Ireland, in plan known as Operation Green. This would have been intended as a diversionary attack during an invasion of Britain itself. However this never got beyond the planning stage. Alternatively if the British invaded Eire in order to take the Atlantic ports, Hitler thought that de Valera might ask for German assistance, in which case Germany would invade in support of Irish forces. In fact, while de Valera rebuffed the offers of military aid from the German ambassador Hempel, he did make a working agreement to invite British troops into Ireland in the event of a German invasion.  
    The Germans wanted to use the IRA to launch an insurrection in Northern Ireland.
      Sean Russell, the IRA leader who had pioneered cooperation with Nazi Germany, died of a burst ulcer aboard a u-boat on his way back to Ireland in August 1940. However this was far from the end of the IRA‘s contacts with German intelligence. The Germans landed over dozen agents in Ireland during the war, the most important of whom was Hermann Goertz, a military intelligence officer, whose job it was to liaise with the IRA. Stephen Hayes, the IRA Chief of Staff, had a plan drawn up ‘Plan Kathleen’ for a German invasion of Northern Ireland, involving a landing in Derry, which the IRA would have supported through an attack over the border from County Leitrim. Goertz discussed the plan with Stephen Hayes but was not impressed either with Hayes, the IRA’s capabilities or with the details of the plan. In fact, the German agent concluded that the IRA was all but useless to German war aims and instead began trying to create a network of informants based on far-right wing sympathisers such as Niall MacNeill, an Irish Army intelligence officer and former Blueshirt leader Eoin O’Duffy After 18 months in Ireland, Goertz was arrested in November 1941, more or less ending the overt collaboration of the IRA with Nazi Germany. Despite the Germans’ on-off dealings with the IRA, the Eamon de Valera and the Irish government generally had a cordial relationship with the German ambassador, Eduard Hempel, who was regarded as dealing more respectfully with neutral Ireland than did the British or American representatives in Dublin. For this reason de Valera consistently refused Allied demands that the German ambassador be expelled.

    Bombing

     
    The aftermath of the North Strand bombing.
    One of the main reasons for Irish neutrality, apart from the demonstration of independence from Britain it allowed, was that the country would be defenceless against aerial bombing. And certainly the southern state was spared the fate of Northern Ireland during the war. Belfast in particular was systematically targeted by German bombers in April and May 1941 due to its possession of shipyards and war industries. During the ‘Belfast Blitz’ – consisting of three large air raids – over 1,000 people were killed and thousands more injured and made homeless.  
    Dublin was bombed accidentally but Belfast was systematically bombed and over 1,000 civilians were killed.
      Southern fire engines were sent north to aid the Northern authorities in the aftermath of the bombings. While it did not see concerted bombing of that kind, on a number of occasions, the 26 county Irish state was indeed bombed by the Germans, most notably the North Strand area of Dublin in May 1941, in which 28 people were killed. The Germans later apologised for the bombing and paid compensation While it has been speculated that such bombings were a veiled threat from the Germans as to what would happen if Ireland abandoned neutrality, historian Michael Kennedy judges that they were in fact the result of German bombers dumping their bombs on return flights from unsuccessful mission in Northern Ireland

    End of the War

     
    Destruction in Belfast after the Blitz there in 1941.
    Germany surrendered to the Allies on May 8 1945 after Adolf Hitler’s suicide. Very controversially, Eamon de Valera paid a courtesy visit  to the German ambassador Hempel’s residence to offer his condolences on the death of the Nazi leader. De Valera maintained that he was merely observing the standard diplomatic protocols on the death of a foreign head of state. Ireland survived the war more or less unscathed. Strict rationing had to be applied and there were severe shortages of items such as coal and petrol during the war years. Still, this was insignificant compared to the devastation that had been wrought in much of the rest of Europe. However its neutral stance during the war left it somewhat isolated in the immediate postwar years. For instance, while other western European countries received free American aid under the Marshall Plan in the 1940s, the Americans queried why neutral Ireland either deserved or needed such aid. In the end Ireland got a loan of £36 million The sharp contrast between the experience of the war north and south of the border also tended to reinforce the partition of Ireland in the coming decades.  
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