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  • 26cm x 33cm Fantastic shot of the most westerly GAA pitch in Ireland and prob in Western Europe-the pitch on Care Island where the resourceful locals have mangaged to produce a decent playing surface on the only flat patch of land on the island ! Inishturk (Inis Toirc in Irish, meaning Wild Boar Island) is an inhabited island of County Mayo, in Ireland.

    Geography

    Islands off County Mayo
    The island lies about 15 km (9 mi) off the coast; its highest point reaches 189.3 m (621.1 ft) above sea level. Between Inisturk and Clare Island lies Caher Island. It has a permanent population of 58 people.There are two main settlements, both on the more sheltered eastern end of the island, Ballyheer and Garranty. Bellavaun and Craggy are abandoned settlements. The British built a Martello tower on the western coast during the Napoleonic Wars. Inisturk has the highest per capita donation rate towards the RNLI in the whole of Ireland.

    History

    Inishturk has been inhabited on and off since 4,000 BCE and has been inhabited permanently since at least 1700. Some of the more recent inhabitants are descended from evacuees from Inishark to the southwest. The social club Mountain Common is situated on the hill that separates the two settlements.

    Recent history

    In 1993 Inishturk Community centre was opened, this community centre doubles as a library and a pub. In June 2014 the ESB commissioned three new Broadcrown BCP 110-50 100kVA diesel generators to supply electricity to the island The ESB have operated a diesel power station on the island since the 1980s Inishturk gained international attention in 2016 after a number of websites claimed that the island would welcome any American "refugees" fleeing a potential Donald Trump presidency.These claims were used as one example of the type of "fake news" that arose during the 2016 US presidential election campaign. As of November 2016, no changes to inward migration have been reported. The island is home to a primary school on the island which in 2011 had only 3 pupils, this believed to be the smallest primary school in Ireland

    Demographics

    The table below reports data on Inisturk's population taken from Discover the Islands of Ireland (Alex Ritsema, Collins Press, 1999) and the Censusof Ireland.
    Historical population
    Year Pop. ±%
    1841 577
    1851 174 −69.8%
    1861 110 −36.8%
    1871 112 +1.8%
    1881 116 +3.6%
    1891 135 +16.4%
    1901 135 +0.0%
    1911 132 −2.2%
    1926 101 −23.5%
    Year Pop. ±%
    1936 107 +5.9%
    1946 125 +16.8%
    1951 123 −1.6%
    1956 110 −10.6%
    1961 108 −1.8%
    1966 92 −14.8%
    1971 83 −9.8%
    1979 85 +2.4%
    1981 76 −10.6%
    Year Pop. ±%
    1986 90 +18.4%
    1991 78 −13.3%
    1996 83 +6.4%
    2002 72 −13.3%
    2006 58 −19.4%
    2011 53 −8.6%
    2016 51 −3.8%
    Source: Central Statistics Office. "CNA17: Population by Off Shore Island, Sex and Year". CSO.ie. Retrieved October 12, 2016.

    Transport[edit]

    Prior to 1997 there was no scheduled ferry service and people traveled to and from the islands using local fishing boats. Since then a ferry service operates from Roonagh Quay, Louisburgh, County Mayo.[13] The pier was constructed during the 1980s by the Irish government, around this time the roads on the island were paved.[14]
  • 26cm x 33cm  Ferns Co Wexford An anxious looking Wexford defence prepare as Christy Ring takes a in the 1956 All Ireland Hurling Final.The result would be forever known simply as " The Save ". Art Foley, who died on Monday last in New York, will be remembered for a save he made in the closing stages of the 1956 All-Ireland hurling final that had seismic and far-reaching consequences. It formed an instrumental part of a metamorphic sequence of play in a terrific contest with Cork, leading to one of the game's most epic finales. With three minutes left the ever-threatening Christy Ring gained possession and made for the Wexford goal. The finer points of what happened next are still in dispute. The main thread of the narrative is not. Ring let fly and the diminutive Foley in Wexford's goal was equal to it. He needed to be. His side led by two points, and a goal, especially one by Ring, would surely have inspired a Cork victory. Ring would have had his ninth medal. Wexford hurling might not be the beguiling and romanticised entity it is today.
    In the game's pivotal moment, the ball quickly travelled down the other end where Tom Ryan sent a raking handpass to Nickey Rackard. In a piece of perfect casting, the greatest name in Wexford hurling landed the deathblow, netting with a low shot to the corner. Wexford were already champions, having defeated Galway in the final a year before to end a 45-year wait. But to beat Cork gave them a status they'd never attained before and wrote them into everlasting legend. The death of Foley at 90 ended a significant chapter for that storied era, he being the last surviving member of the team that won the final in '56 and which started the '55 decider, giving hope to all counties outside the traditional fold. In a decade often depicted as repressive and severe, with heavy emigration, Wexford brought an abundance of novelty and glamour and dauntless expression which made them huge crowd-pullers and popular all over the country. A jazzy addition to the traditional acts. The previous six All-Irelands before Wexford's breakthrough in '55 were shared between Cork and Tipperary. "Why are all these massive crowds following Wexford?" asks Liam Griffin. "The Wexford support base for hurling grew with the rise of the Wexford teams of the 1950s. There was a romantic connection between them and all hurling people. Why? Because they came up to challenge the dominant counties." At the time Wexford looked more likely to prosper in football than hurling. The 1950s, led by the Rackards, changed all that. Only a few survivors remain from the '56 panel: Ted Morrissey, Oliver Gough and Pat Nolan. Morrissey played in the Leinster final before losing his place and had also been on the squad in '51 when Wexford reached the All-Ireland final. Nolan was Art Foley's goalkeeping deputy in '56, later winning All-Ireland medals over a long career in '60 and '68. Gough came on in the '55 final. In a way the loop that began the most famous end-to-end move in Wexford hurling history, starting with Foley's save and concluding with Rackard's goal, was replicated in life itself. The first of that celebrated '56 team to die was Rackard, in April, 1976, at the age of 54 after succumbing to cancer. When the team was celebrating its silver jubilee in 1981, Foley came home from the US for the occasion, having emigrated with his wife Anne and their three young children at 27 in the late 1950s. By the time of the silver jubilee of the '56 win, only Rackard was missing. Gradually over the years the numbers diminished. Ned Wheeler went this year. Billy Rackard was the last of that famous band of brothers to die ten years ago. Now, Foley, literally the last one standing, has gone too. The deeds, though, remain timeless and immortal. The save which made Foley famous followed him around all his days. "The big story of Art Foley is that save because it is the seminal moment of that time," as Liam Griffin puts it. It is also probably the most enigmatic save in the history of the game - the Mona Lisa of hurling saves, such has been the variety of interpretations. Even Ring seems to have offered contradictory accounts. Raymond Smith has an account from John Keane, the former Waterford great, who was umpiring that day. He recalled Ring shooting from 25 yards and the ball moving "so fast that the thought flashed through my mind, this must be a goal . . . and I couldn't believe my eyes when I saw that he'd saved it." One newspaper referred to "a powerful close-in shot" and another to a "piledriver" which was one of "several miracle saves" made by Foley on the day. Val Dorgan, Ring's biographer, reported a "vicious strike" that was saved just under the cross bar and he also used the word "miraculous".
    It wasn't until the next decade that All-Ireland finals began to be televised, leaving iconic moments like this shrouded in some mystery. Speaking to the Irish Echo in 2011, Foley himself gave this account: "Well, he shot and I blocked it straight up in the air. This is where they always get it wrong. They always say I caught it and cleared it, straight to Nickey [Rackard] and he scored the goal. But I blocked it out and Pat Barry [Cork] doubled on it, and it hit the outside of the net. "I pucked it out to Jim English and he passed it to Tom Ryan, and he got it to Nickey and Nickey got the goal, and we went on to win." It was in keeping with Foley's personality to play down the save's merits. In an interview in 2014, Ned Wheeler referred to Foley as "a gentlemen of few words". They stayed in touch regularly on the phone up to shortly before Wheeler's death. Ted Morrissey was another in frequent contact, a player who moved to Enniscorthy to work and joined the St Aidan's club which Foley played for. "I used to ring him every couple of weeks until recently," says Morrissey, now 89. "I rang him recently and he had fallen, the wife told me he was in the nursing home. "He was very clear, he had a great memory, could tell me all the people who lived on the street where he was. He worked as a lorry driver, that's what he was doing before he left. I suppose he thought there was a better life over there." What did they talk about? "About hurling and old times and the people he knew and he'd be asking me about the people around Enniscorthy. Unfortunately, by the last few conversations there weren't many left that he knew." Foley was just 5'6" at a time when there were marauding full-forwards aplenty and the goalkeeper didn't have the protection in the rulebook he has now. He was dropped after conceding six goals in the 1951 National League final and didn't play in the All-Ireland final later that year against Tipperary when Wexford suffered a heavy loss. Wexford opted for a novice 'keeper, something Billy Rackard later said had been a mistake. When he made the save in '56 Foley was given an appreciative and sporting hand-shake from Ring. The Cloyne man was notoriously competitive but often commented on the sportsmanship of Wexford and specifically his marker Bobby Rackard. At the end of the '56 final Nick O'Donnell and Rackard chaired Ring off the field which is another lasting and remarkable feature of that final. Foley spoke of that moment to Ted Morrissey. "Nicko (O'Donnell) came to Arty and says, 'we'll shoulder him off the field'. And Arty says to him, 'how the hell will we do that, you are 6'2 and I am 5'6 . . . go and get Bobby with you'. So Nicko and Bobby shouldered him off and Arty was a back-up man, giving them a push from behind." Ring stated after the '54 final when Cork defeated Wexford that Cork had never defeated a cleaner team. Perhaps the very different experience he had against Galway in the previous year's final had something to do with that, but the relationship between the counties at the time was cordial and warm. Ring being chaired off the field was its Olympian moment. At a time when hurling was notoriously rough and macho, these displays of sportsmanship were notably different from the norm. It deepened Wexford's unique appeal. Tony Dempsey, the former Wexford county chairman, and former senior hurling manger, met Foley and his wife and some of the family over lunch in Long Island a few years ago, where they made a presentation to him for his services to the county. They spoke of that decision to carry off Ring. "He told me Bobby caught Ring like a doll and lifted him up," said Dempsey, noting the power for which he was renowned. Foley survived in spite of his height limitations, helped by having O'Donnell in front of him. He left school at 13, like many others who were obliged to at the time, and followed his father Tommy, a truck driver, into employment at Davis's Mills in Enniscorthy. He told Dempsey in New York how he routinely carried 12-stone bags of flour up and down ladders at 14. "He took out a photo album and showed a photo of himself jumping for the ball," says Dempsey, "and proportionate to his body he had massive muscles, massive quads and massive thighs." In New York he ended up in long-term employment for TWA, spending 34 years as a crew chief. He came home occasionally, sometimes for reunions. After winning the '56 final, and entering legend, Wexford's victorious players began the triumphant journey home on the Monday night, stopping off in the Market Square in Enniscorthy. A Mr Browne from the county board introduced the players individually. "The greatest ovation was reserved for the goalkeeper Arty Foley whose brilliance in the net contributed much to Wexford's victory," the Irish Independent reported. Forty three years after they laid Nickey Rackard to rest in Bunclody, the first of that special team, Art Foley has gone to his eternal resting place in New York. Their deaths took place decades and thousands of miles apart. But their spirits will remain inseparable.
     
     
  • 26cm x 33cm Not so much the clash of the ash as the bend of the ash in this unbelievable action photograph as Clare and Limerick Hurlers do battle in a challenge game in Sixmilebridge.The art of Hurley making & the raw materials used have not changed a lot since time immemorial as this article demonstrates ; Cad a dhéanfaimid feasta gan adhmaid, tá deireadh na gcoillte ar lár…” seems an appropriate opening to an article about hurley making, as we speak to Pat Cronin in his workshop overlooking the Comeragh Mountains in Kilcash, Tipperary.  “Over 90% of the timber used in hurley-making now is foreign.  Irish ash is very scarce, although Coillte are working to change this”, explained Pat. “I get most of my timber from Coillte in Dundrum (Tipperary). This comes from Denmark and Sweden”. Although some makers have produced hurleys from 14 year old ash Pat believes this is too soon. “You might only get two or three slabs out of a tree that young. If you left it another five or more years you’d get more than double that. It’d really take up to 25 years to get a decent return.” Pat’s uncle, Larry Welsh, made hurleys, but Pat didn’t realise this when he started out. “John Joe O’Brien in Cahir taught me. I used to call to him to get a few now and then and it went from there. I started about 25 years ago and gave up working with Eircom to go at it full time five years ago. I’m kept busy throughout the year.” Brian Dowling’s “Star Hurleys” workshop is in the heart of Kilkenny. Despite the fact that his son Mark is also in the business they’re under constant pressure to meet demand. Brian, who served his time to become a carpenter, has been making hurleys since 1980. His father Ramie was a well known maker, who started in the early 1960’s with Brian’s grandfather Tom Neary.   It probably takes about thirty minutes to make a hurley, if you were to go at it from start to finish. However, neither Pat nor Brian make them in this way. Both use copying machines to rough cut “slabs” three or four at a time. Each then finishes the hurleys by hand, to meet specific requirements. “You get phases of popularity in styles”, explained Pat Cronin, “Because of the O’Connor’s of Cork for instance, big bosses are in favour now. But there’s also a trend towards shorter and lighter sticks. There’s a risk if the hurley is too light it’ll snap more easily. And you don’t get the same distance on a puck out.” Brian, recently in Italy looking at a replacement for his aging copying machine, only cuts 33 inch sticks and bigger this way. “I do the smaller ones entirely by hand”. The style of hurling has changed over the years and naturally the hurley changes to reflect this. “Demands for particular styles naturally reflect the styles of the successful teams of the time”. Certainly the demand for personalised sticks has grown. Brian, who supplies most of the Kilkenny senior team, explains that most of them have specific demands.   Every hurley maker will advise you differently about how best to look after your stick! wever, you need good quality timber to start with. Pat Cronin suggests that when you get your new hurley you should put it away for a while. “Some people hang them, rather than prop them against a wall, so they won’t warp. There are those who put them in water until they get the right weight. Then they’ll varnish or linseed oil them to keep them at that weight. Like a good wine it should also be stored somewhere cool! You definitely shouldn’t keep them in the kitchen or in the boot of your car, or they will dry out.” Brian suggests that it’s better to buy the stick unbanded. “You need to allow a bit of time for timber to settle. You might also put five or six coats of linseed oil on, or even drop them into a barrel of linseed oil for a while, to get more penetration. You have to remember that this will add weight ‘though. But whether you oil them or not, you should leave them for a good week or so before banding them. And don’t keep them in the house!” There is a Hurley Makers Guild, which was formed almost ten years ago when ash became scarce. Makers felt the need to organise themselves to address the problem. There are about fifty active members these days. Both Pat Cronin and Brian Dowling are curious to see how Jack Carey – brother of the illustrious DJ – gets on with his plan to import finished hurleys from Eastern Europe. This could have quite an impact on what might be regarded as a quintessentially Irish cottage industry. However, time will tell. Just to set up a workshop and kit it out here in Ireland would probably cost about half a million Euro, according to both Pat and Brian. Not a cheap business to get into! Little wonder the notion of foreign manufactured hurleys doesn’t seem that strange… Two great Craftsmen, continuing the wonderful tradition of hurley-making.    
  • Highly unusual Connemara The Old Bog Road Homemade Pot Still Whiskey Advert. 60cm x 47cm   Clifden Co Galway Because of the dearth of information surrounding this advert, we suspect that this advert may have been a cover for a poitín distilling operation perhaps, whose spiritual home and epicentre would have been in Connemara and the West of Ireland. Poitín is actually our national drink - not the black stuff of corporations or the mass-produced whiskey of the clubhouse elite. It came before them, it came from us. A magical white spirit, it belonged to every man and woman. Before whiskey there was poitín. Poitín is Ireland’s original spirit and the precursor to modern-day whiskey, with a rich history and an irreverent past. Banned for over 200 years by a foreign parliament, poitín was considered by most to be a vastly superior product to the mass-produced legal whiskeys, or ‘parliament whiskeys’, made by the large manufacturers. To quote the Irish writer and clergyman Caesar Otway – “To every Irishman poitín is superior in sweetness, salubriety and gusto, to all that machinery, science and capital can produce in the legalised way”. The word ‘poitín’ comes from the Irish word for a pot, ‘pota’. This refers to the small pot-still commonly used by poitín distillers. Being caught with a poitín still by the excise men, sometimes accompanied by the British army, would mean a hefty fine or time spent in jail. Traditionally poitín was distilled from malted grains such as barley, oats, wheat and occasionally rye. Only relatively recently was poitín made from alternative ingredients such as potatoes, whey, beets or sugar. The highest quality poitín is still that made from grain alone. The traditional drink at Irish wakes, funerals, weddings and fairs, poitín is also renowned for its medicinal properties. A hot poitín is still considered by many to be the best way to get rid of a cold or flu. Poitín is also rumoured to be a remedy for impotence, as well as a powerful aphrodisiac. Thankfully, poitín is now legal again (since 1997), after a 200 year ‘hiatus’. It enjoys Geographical Indicative Protection from the European Union, and may only be produced on the island of Ireland.
  • Framed copies of both the An Post sponsored Gaelic Football & Hurling Teams of the Millennium in the form of commemorative postage stamps of each of the nominees. Dimensions: 36cm x 29cm      Glazed

    "The An Post-GAA Team of the Millennium was unveiled at Croke Park yesterday. The selection which serves as the first 15 inductions into the GAA's new Hall of Fame has also been marked by an issue of 15 commemorative stamps by An Post. The stamps will be available in a variety of combinations from today. Next year, a similar exercise will take place to honour 15 hurlers.

    There was some comment on the absence of Dublin's Brian Mullins and Jack O'Shea from Kerry but it seemed generally appreciated that there were only two centrefield slots on the team and someone had to lose out. Tommy Murphy, the Boy Wonder of the 1930s Laois team which won three Leinster titles in a row, who was included ahead of Mullins and O'Shea had the added distinction of being the only player honoured who had not won an All-Ireland medal.

    Not surprisingly, Kerry - who top the All-Ireland roll of honour with 31 titles - lead the way on the team with six selections. Despite being clearly second behind Kerry with 22 All-Irelands, Dublin provide only one player, Kevin Heffernan at left corner forward. Galway and Mayo have two players each with one from Cavan, Down, Meath and Laois making up the balance.

    Joe McDonagh, President of the GAA, described the project as a reflection "on the history and evolution of our association, its games and its central characters, the players who have left such giant footprints in the sands that is the chronicle of the GAA".

    The Hall of Fame which is inaugurated by this team will be represented all through Croke Park, according the GAA director general Liam Mulvihill. He said that the Hall will be added to with a small number of inductions on an annual basis.

    "We decided that this team would be the initial members of the Hall of Fame and we were planning to honour those selected around the main areas of the concourse of the re-developed stadium, in the bottom tier and the upper tier. We wanted those ordinary tiers where ordinary supporters gather as the most appropriate place to honour those players.

    "The inductions will be in very small numbers, we're probably talking about two a year. Two footballers, two hurlers or one footballer and one hurler. It has to be made very, very special."

    Paddy Downey, formerly GAA correspondent of The Irish Times, was one of the adjudicators and confirmed the widespread feeling that the task of selecting such a team wasn't an enviable one.

    "It's nearly impossible because there's so many players, particularly in what you might call the big, central positions: midfield, centre-back, full back. Already people are saying to me: `why isn't Brian Mullins on, why isn't Paddy Kennedy of Kerry, Jack O'Shea - above all at the present time' and so on.

    "We also had the problem of not picking a half-century team of people we had seen ourselves. You could also argue how could we pick someone we hadn't seen - Dick Fitzgerald, apparently one of the greatest players of all time, Paul Russell of Kerry, Jack Higgins of Kildare, from the earlier part of the century.

    "I was conscious that we could have gone further back and taken the word of our predecessors in journalism who had praised these players and done so in print. Inevitably it came to be more a team of the second half of the century than the early years."

    Martin O'Connell of Meath was the only player of what might roughly be called contemporary times - one whose career was largely after the selection of the 1984 Centenary Team - to earn a place.

    "I was surprised," he said. "I didn't even know until I came up here. I arrived a bit late and Micheal O Muircheartaigh was just reading out the names. I was absolutely delighted."

  • Superb historical,anti conscription poster from 1918 publicising an event at the sports filed in Ballaghaderreen on Sunday June 23rd 1918 with Countess Plunkett amongst others in attendance . Ballaghaderreen Co Roscommon  48cm x 38cm The Conscription Crisis of 1918 stemmed from a move by the British government to impose conscription (military draft) in Ireland in April 1918 during the First World War. Vigorous opposition was led by trade unions, Irish nationalist parties and Roman Catholic bishops and priests. A conscription law was passed but was never put in effect; no one in Ireland was drafted into the British Army. The proposal and backlash galvanised support for political parties which advocated Irish separatism and influenced events in the lead-up to the Irish War of Independence.

    Background

    In early 1918, the British Army was dangerously short of troops for the Western Front. In the German Spring Offensive of 1918, German troops broke through the Alliedlines in several sectors of the front in France, with a local advantage in numbers of four to one, putting severe strain on the Allied armies.The British Army, in one day, suffered a major setback, with the Imperial German Army over-running 98 square miles (250 km2) of territory and penetrating, at the furthest point, to a depth of four and a half miles (7 km). Conscription in Great Britain had already been established by the Military Service Act of January 1916, which came into effect a few weeks later in March 1916. By 1918 David Lloyd George was Prime Minister, leading a coalition government, and in addressing a very grave military situation it was decided to use a new 'Military Service Bill' to extend conscription to Ireland and also to older men and further groups of workers in Britain, thus reaching untapped reserves of manpower. Although large numbers of Irishmen had willingly joined Irish regiments and divisions of the New Army at the outbreak of war in 1914, the likelihood of enforced conscription created a backlash. This reaction was based particularly on the fact that, in a "dual policy", Lloyd George controversially linked implementation of the Government of Ireland Act 1914 or a new Home Rule Bill (as previously recommended in March by the Irish Convention) with enactment of the Military Service Bill. This had the effect of alienating both nationalists and unionists in Ireland. The linking of conscription and Home Rule outraged the Irish nationalist parties at Westminster, including the IPP, All-for-Ireland League and others, who walked out in protest and returned to Ireland to organise opposition.Despite opposition from the entire Irish Parliamentary Party (IPP), conscription for Ireland was voted through at Westminster, becoming part of the 'Military Service (No. 2) Act, 1918'  Although the crisis was unique to Ireland at the time, it followed similar campaigns in Australia (1916–17) and Canada (1917). In Australia, Irish Catholics mostly opposed conscription; in Canada (and the US), Irish Catholics supported conscription. The threat of conscription resulted in a plan, proposed by Cathal Brugha, to assassinate British cabinet members in April 1918, before they could vote on conscription (or as reprisal for having done so). Though the plan was never carried through, the stress of the plan reputedly had a significant impact on the republicans involved.

    Conferences and pledge

     
    The nine Anti-Conscription Committee members
    On 18 April 1918, acting on a resolution of Dublin Corporation, the Lord Mayor of Dublin (Laurence O'Neill) held a conference at the Mansion House, Dublin. The Irish Anti-Conscription Committee was convened to devise plans to resist conscription, and represented different sections of nationalist opinion: John Dillon and Joseph Devlin for the Irish Parliamentary Party, Éamon de Valera and Arthur Griffith for Sinn Féin, William O'Brien and Timothy Michael Healy for the All-for-Ireland Party and Michael Egan, Thomas Johnson and William O'Brien representing Labour and the trade unions. On the evening of the same day, the Roman Catholic bishops were holding their annual meeting and declared the conscription decree an oppressive and unjust law, calling on the Church's adherents to resist "by the most effective means at our disposal" (if "consonant with the law of God.") The Anti-Conscription Committee and bishops proposed an anti-conscription pledge that was to be taken at the church door of every Roman Catholic parish the next Sunday, 21 April, which read:
    Denying the right of the British government to enforce compulsory service in this country, we pledge ourselves solemnly to one another to resist conscription by the most effective means at our disposal.

    Strikes and other actions in Ireland

    Following their representation at the Mansion House, the labour movement made its own immediate and distinctive contribution to the anti-conscription campaign. A one-day general strike was called in protest, and on 23 April 1918, work was stopped in railways, docks, factories, mills, theatres, cinemas, trams, public services, shipyards, newspapers, shops, and even Government munitions factories. The strike was described as "complete and entire, an unprecedented event outside the continental countries". In the following weeks, anti-conscription rallies were held nationwide, with 15,000 people attending a meeting in County Roscommon at the start of May, where John Dillon, leader of the Irish Parliamentary Party and Éamon de Valera of Sinn Féin shared the platform. This in itself is notable as, while sharing nationalist views, Dillon and de Valera's parties had previously been divided in opinion as to the means of gaining legislative or complete independence from the United Kingdom. On 11 June Dublin's Lord Mayor, Laurence O'Neill, in a letter to the President of the United States Woodrow Wilson called for support against conscription:In the fourth year of a war ostensibly begun for the defence of small nations, a law conscribing the manhood of Ireland has been passed, in defiance of the wishes of our people .... To warrant the coercive statute, no recourse was had to the electorate of Britain, much less to that in Ireland. Yet the measure was forced through within a week, despite the votes of Irish representatives and under a system of closure never applied to the debates, which established conscription for Great Britain on a milder basis. Over a year earlier Wilson had introduced the Selective Service Act of 1917; by June 1917 it enabled the registration of all American men aged between 21 and 31 for conscription.

    "German plot"

    Dillon on platform during Roscommon anti-conscription rally in 1918
    Nervous of growing unrest and still with dire need to progress conscription in Ireland, Lloyd George's government undertook several initiatives to quell the backlash. As Sinn Féin was publicly perceived to be the key instigator of anti-government and anti-conscription feeling, Lord Lieutenant of Ireland Lord French, claiming evidence of a treasonable plot between Sinn Féin and the Germans, ordered the arrest of 73 Sinn Féin leaders, including Griffith and de Valera, on 17 May. The heavy-handed response by the Dublin Castle authorities did little to defuse the situation. In fact, because of the lack of evidence, the German Plot was little believed in Great Britain, Ireland or the United States, but aggravated opinion and increased support for Sinn Féin.

    Hay Plan

    Simultaneously, a more subtle effort (and assessed by later historians as having more potential for success)was undertaken from the offices of Lord Northcliffe under the Minister of Information. The "Hay Plan" was conceived by Stuart Hay—a British Army Captain, who was under orders to establish a proposal to work around widespread anti-conscription feeling and to persuade Irish nationalists to join the French army (initially as labourers in specialised battalions). Hay's plan relied on the power of the Roman Catholic Church in Ireland (and empathy among its supporters for fellow Catholics in Belgium and France suffering from German invasion), to sway opinion:
    If the church were definitely or even in a large measure converted and the support it has given to disloyal elements be not taken away but thrown on to the other side in the controversy [the conscription crisis], much would be done for the future of the peace in Ireland.
    — Stuart Hay
    The plan simply called for a letter (drafted by Hay and approved by Edward Shortt and then Chief Secretary for Ireland) to be sent by the French Primate to the Irish bishops, requesting that they soften their opposition to conscription to aid the war effort in France. Despite some progress in August in persuading Primate of All Ireland Cardinal Logue, the "Hay Plan" was delayed and ultimately stymied by complications in diplomatic channels and by political rivalries. The latter included concerns by some in the British Parliament that reciprocal French support of Irish interests would not be to Britain's advantage after the war. In France, the German Spring Offensive and its following attacks had failed by July, and the Allies counterattacked successfully at the Second Battle of the Marne and the Hundred Days Offensive. Recruitment efforts through September and October continued to have very limited success, and by the time of the November Armistice, marking the end of World War I, conscription had still not been implemented in Ireland.

    After-effects

    By June 1918 it had become apparent to most observers in Britain and Ireland that following American entry into the war the tide of war had changed in favour of the Allied armies in Europe, and by 20 June the Government had dropped its conscription and home rule plans, given the lack of agreement of the Irish Convention. However the legacy of the crisis remained. Completely ineffectual as a means to bolster battalions in France, the events surrounding the Conscription Crisis were disastrous for the Dublin Castle authorities, and for the more moderate nationalist parties in Ireland. The delay in finding a resolution to the home rule issue, partly caused by the war, and exaggerated by the Conscription Crisis in Ireland, all increased support for Sinn Féin. Sinn Féin's association (in the public perception at least) with the 1916 Easter Rising and the anti-conscription movement, directly and indirectly led on to their landslide victory over (and effective elimination of) the Irish Parliamentary Party, the formation of the first Dáil Éireann and in turn to the outbreak of the Anglo-Irish War in 1919. This opposition also led in part to Sinn Féin being ignored by the subsequent victors at the Paris Peace Conference in 1919, despite its electoral success. It appointed representatives who moved to Paris and several times requested a place at the conference, with recognition of the Irish Republic, but never received a reply. The crisis was also a watershed in Ulster Unionism's relations with Nationalist Ireland, as expressed by Unionist leader James Craig: "for Ulster Unionists the conscription crisis was the final confirmation that the aspirations of Nationalists and Unionists were irreconcilable.

    Voluntary enlistment

    Memorial to casualties of Irish volunteer regiments at Island of Ireland Peace Park
    The bulk of opposition to the Great War in Ireland was to compulsory conscription, not to the war nor to voluntary enlistment in the British Army. In fact, many Irish supported the war and Irish involvement. Support and enlistment were more prominent amongst Irish Unionist and Protestant traditions, but nationalist and Roman Catholic enlistment was also common, as the war was seen to be fought in defence of smaller Catholic countries like occupied Belgium. In this cause, those who would later become detractors of conscription (including John Dillon, William O'Brien and the Roman Catholic bishops) were prominent on recruitment platforms at the outbreak of the war. In all, 200,000 to 300,000 Irishmen served with British forces during the Great War, and, of the 680,000 fatalities from the United Kingdom of Great Britain and Ireland, some 40,000 to 49,000were from Ireland. In all about 12.3 per cent of Irish men of service age actually served, approximately 25 per cent of the rate in the rest of the UK; 57 per cent of them were Roman Catholics.
  • 40cm x 30cm  Enniscrone Co Sligo William Butler Yeats(13 June 1865 – 28 January 1939) Irish poet, dramatist, prose writer and one of the foremost figures of 20th-century literature. A pillar of the Irish literary establishment, he helped to found the Abbey Theatre, and in his later years served two terms as a Senator of the Irish Free State. He was a driving force behind the Irish Literary Revival along with Lady Gregory, Edward Martyn and others. Yeats was born in Sandymount, Ireland, and educated there and in London. He was a Protestant and member of the Anglo-Irish community. He spent childhood holidays in County Sligo and studied poetry from an early age, when he became fascinated by Irish legends and the occult. These topics feature in the first phase of his work, which lasted roughly until the turn of the 20th century. His earliest volume of verse was published in 1889, and its slow-paced and lyrical poems display debts to Edmund Spenser, Percy Bysshe Shelley, and the poets of the Pre-Raphaelite Brotherhood. From 1900, his poetry grew more physical and realistic. He largely renounced the transcendental beliefs of his youth, though he remained preoccupied with physical and spiritual masks, as well as with cyclical theories of life. In 1923, he was awarded the Nobel Prize in Literature.
  •   Dimensions : 20x 35cm  Dublin Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • 34cm x 22cm
    This Flying Column operated across the West Mayo area during the War of Independence. The photograph was taken shortly after the Carrowkennedy ambush on a RIC Barracks; the men are displaying the captured weapons. On the 2nd June 1921 the West Mayo Flying Column ambushed British soldiers on the Westport to Leenane road. After the ambush they went on the run. While near Laherdane in the vicinity of Neiphin Mountain they were visited by Jack Leonard. Leonard was a photographer and a cousin of Michael Kilroy, who was the Officer in Command of the brigade and took the only photograph of the Flying Column that exists.

     
  • 65cm x 45cm Nun's Island Distillery was an Irish whiskey distillery which operated in Galway, Ireland, from at least 1815, and possibly as early as the late 1700s, until circa 1908. At its peak, in the late 1800s, output at the distillery reached 400,000 gallons per annum, and with a workforce of over 100, the distillery was one of the largest local employers. Owned by the Persse family from the 1840s onwards, the distillery produced single pot still whiskey known as Persse's Galway Whiskey. The whiskey was sold locally in Connacht, where for much of the 1800s, Nun's Island was the only licensed distillery.However, it was also exported, and is said to have been a sold to the British House of Commons, a fact proudly noted on their labels. Production at the distillery ceased circa 1908, with the remaining stocks wound down off over several few years. A bottle of Persse's whiskey was placed for auction in 2002 with a reserve price of £100,000 - however, it failed to sell. The bottle later sold for £3,300 in 2014.

    History

    The early history of the distillery is somewhat difficult to piece together.It is known that a distillery on Nun's Island was being operated on by a John Joyce in the late 1700s.This distillery, which was subsequently taken over by Patrick Joyce, is thought to have ceased operations in 1807. A Patrick Joyce is recorded as running a small distillery on Nun's Island again in 1823. Therefore, it is possible that the closure was temporary. By 1828, output at the distillery had increased to 130,000 proof gallons per annum. There are claims that the distillery ceased operations again in the late 1830s.However, a newspaper advertisement from 1841 reports that a distillery "lately occupied and worked" by Messrs. James and Patrick Joyce was to be sold on 4 February 1841. The advertisement noted that the distillery was held under a 300-year lease, which had commenced in August 1815.This tallies with Alfred Barnard's 1887 report that Joyce's owned the distillery from 1815 to 1840. In about 1840 or 1841, the distillery was purchased by the Persses, a local family who ran several other distilleries in the area.There is some conflicting information with regard to the precise and nature of the sale date. Barnard reported that the distillery was sold by the Encumbered Claims Courts in 1840.However, a newspaper article from the era reports that the distillery was to be sold by private contract in February 1841. As Barnard mentions that the Persses enlarged the original operation, the confusion may be due to piecemeal purchases of different sections of the site, or delays in finalising the sale as the distillery had been repeatedly advertised for sale beginning in at least early 1840. Initially the Persses converted the distillery to a woollen mill, which was known for producing excellent friezes. However, when their lease on the nearby Newcastle Distillery expired in 1846, they moved their distilling operations at the Nun's Island complex, and re-established the site as a distillery. In 1886, the distillery was visited by British historian Alfred Barnard, as recounted in his seminal publication "The Whiskey Distilleries of the United Kingdom". Barnard noted that at the time of his visit Nun's Island was the sole distillery operating in Connacht, and had an output of about 400,000 gallons per annum. In addition to offices, workshops, stables, and storehouses, the distillery buildings included two lofty Maltings and Corn stores built of stone, five storeys of which were devoted to the storing of corn, and two to malting purposes; an elegant brew house equal to any in Ireland; a back house containing thirteen washbacks, each with a capacity of about 18,000 gallons; a still house containing a 16,000 gallon wash still, a 10,000 gallon spirit still, and a 6,000 gallon low-wines still; a spirit store occupied by a 12,000 gallon vat; and five warehouses, holding a total of about 5,000 casks at the time. Like many other Irish distilleries, Nun's Island encountered financial difficulties during the early part of the 20th Century, is thought to have closed shortly before World War I. Since closing, some of the distillery complex has been demolished. However, several of the main distillery buildings, notably the large riverside warehouse, are still extant.      
  • Enlarged,framed bottle label from James McGurrans Kinlough Co Leitrim. Dimensions : 27cm x 32cm Arthur Guinness started brewing ales in 1759 at the St James Gate Brewery,Dublin.On 31st December 1759 he signed a 9,000 year lease at £45 per annum for the unused brewery.Ten years later, on 19 May 1769, Guinness first exported his ale: he shipped six-and-a-half barrels to Great Britain before he started selling the dark beer porter in 1778. The first Guinness beers to use the term were Single Stout and Double Stout in the 1840s.Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. “Stout” originally referred to a beer’s strength, but eventually shifted meaning toward body and colour.Porter was also referred to as “plain”, as mentioned in the famous refrain of Flann O’Brien‘s poem “The Workman’s Friend”: “A pint of plain is your only man.” Already one of the top-three British and Irish brewers, Guinness’s sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876.In October 1886 Guinness became a public company, and was averaging sales of 1,138,000 barrels a year. This was despite the brewery’s refusal to either advertise or offer its beer at a discount. Even though Guinness owned no public houses, the company was valued at £6 million and shares were twenty times oversubscribed, with share prices rising to a 60 per cent premium on the first day of trading. The breweries pioneered several quality control efforts. The brewery hired the statistician William Sealy Gosset in 1899, who achieved lasting fame under the pseudonym “Student” for techniques developed for Guinness, particularly Student’s t-distribution and the even more commonly known Student’s t-test. By 1900 the brewery was operating unparalleled welfare schemes for its 5,000 employees. By 1907 the welfare schemes were costing the brewery £40,000 a year, which was one-fifth of the total wages bill. The improvements were suggested and supervised by Sir John Lumsden. By 1914, Guinness was producing 2,652,000 barrels of beer a year, which was more than double that of its nearest competitor Bass, and was supplying more than 10 per cent of the total UK beer market. In the 1930s, Guinness became the seventh largest company in the world. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested. According to Thomas Molloy, writing in the Irish Independent, “It had no qualms about selling drink to Catholics but it did everything it could to avoid employing them until the 1960s.” Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness acquired the Distillers Company in 1986.This led to a scandal and criminal trialconcerning the artificial inflation of the Guinness share price during the takeover bid engineered by the chairman, Ernest Saunders. A subsequent £5.2 million success fee paid to an American lawyer and Guinness director, Tom Ward, was the subject of the case Guinness plc v Saunders, in which the House of Lords declared that the payment had been invalid. In the 1980s, as the IRA’s bombing campaign spread to London and the rest of Britain, Guinness considered scrapping the Harp as its logo. The company merged with Grand Metropolitan in 1997 to form Diageo. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness.
    The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world.
    The Guinness brewery in Park Royal, London closed in 2005. The production of all Guinness sold in the UK and Ireland was moved to St. James’s Gate Brewery, Dublin. Guinness has also been referred to as “that black stuff”. Guinness had a fleet of ships, barges and yachts. The Irish Sunday Independent newspaper reported on 17 June 2007 that Diageo intended to close the historic St James’s Gate plant in Dublin and move to a greenfield site on the outskirts of the city.This news caused some controversy when it was announced.The following day, the Irish Daily Mail ran a follow-up story with a double page spread complete with images and a history of the plant since 1759. Initially, Diageo said that talk of a move was pure speculation but in the face of mounting speculation in the wake of the Sunday Independent article, the company confirmed that it is undertaking a “significant review of its operations”. This review was largely due to the efforts of the company’s ongoing drive to reduce the environmental impact of brewing at the St James’s Gate plant. On 23 November 2007, an article appeared in the Evening Herald, a Dublin newspaper, stating that the Dublin City Council, in the best interests of the city of Dublin, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the site for residential development. On 9 May 2008, Diageo announced that the St James’s Gate brewery will remain open and undergo renovations, but that breweries in Kilkenny and Dundalk will be closed by 2013 when a new larger brewery is opened near Dublin. The result will be a loss of roughly 250 jobs across the entire Diageo/Guinness workforce in Ireland.Two days later, the Sunday Independent again reported that Diageo chiefs had met with Tánaiste Mary Coughlan, the deputy leader of the Government of Ireland, about moving operations to Ireland from the UK to benefit from its lower corporation tax rates. Several UK firms have made the move in order to pay Ireland’s 12.5 per cent rate rather than the UK’s 28 per cent rate. Diageo released a statement to the London stock exchange denying the report.Despite the merger that created Diageo plc in 1997, Guinness has retained its right to the Guinness brand and associated trademarks and thus continues to trade under the traditional Guinness name despite trading under the corporation name Diageo for a brief period in 1997. In November 2015 it was announced that Guinness are planning to make their beer suitable for consumption by vegetarians and vegans by the end of 2016 through the introduction of a new filtration process at their existing Guinness Brewery that avoids the need to use isinglass from fish bladders to filter out yeast particles.This went into effect in 2017, per the company’s FAQ webpage where they state: “Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness. All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Until the late 1950s Guinness was still racked into wooden casks. In the late 1950s and early 1960s, Guinness ceased brewing cask-conditioned beers and developed a keg brewing system with aluminium kegs replacing the wooden casks; these were nicknamed “iron lungs”.Until 2016 the production of Guinness, as with many beers, involved the use of isinglass made from fish. Isinglass was used as a fining agent for settling out suspended matter in the vat. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer. Diageo announced in February 2018 that the use of isinglass in draught Guinness was to be discontinued and an alternative clarification agent would be used instead. This has made draught Guinness acceptable to vegans and vegetarians. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste. Contemporary Guinness Draught and Extra Stout are weaker than they were in the 19th century, when they had an original gravity of over 1.070. Foreign Extra Stout and Special Export Stout, with abv of 7.5% and 9% respectively, are perhaps closest to the original in character.Although Guinness may appear to be black, it is officially a very dark shade of ruby. The most recent change in alcohol content from the Import Stout to the Extra Stout was due to a change in distribution through North American market. Consumer complaints have influenced recent distribution and bottle changes.
    Studies claim that Guinness can be beneficial to the heart. Researchers found that “‘antioxidantcompounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.”Guinness ran an advertising campaign in the 1920s which stemmed from market research – when people told the company that they felt good after their pint, the slogan, created by Dorothy L. Sayers–”Guinness is Good for You”. Advertising for alcoholic drinks that implies improved physical performance or enhanced personal qualities is now prohibited in Ireland.Diageo, the company that now manufactures Guinness, says: “We never make any medical claims for our drinks.” Origins : Dublin Dimensions : 43cm x 35cm
  • 30cm x 38cm    Westport Co Mayo On 17 December 1916, the week before Christmas, a Mayo team stepped onto a frost-bitten Croke Park pitch to break new ground not only for themselves, but for their province – somewhat remarkably, in the already storied history of the Gaelic games, no Connacht county had previously climbed to such a rarefied heights. Mayo’s maiden final was played on a day that was winter raw. As snow, hail and rain fell in turns, the low temperatures left the ground underfoot little short of treacherous. Already, the belt of miserable weather had taken chunks out of England’s soccer programme the day before and in Dublin, on the morning of the final, hospitals filled with those presenting with injuries from falls on ice-glazed pavements, many of them worshippers walking to and from Sunday services. There was tragedy, too, when three residents of the Peaumont Sanitorium drowned when treading the frozen surface of a pond that cracked and gave way beneath them. In ordinary circumstances, most likely, the All-Ireland final meeting of Mayo and defending champions Wexford wouldn’t have gone ahead. But these were not ordinary circumstances and this was no ordinary time. The backdrop was one of international war and domestic upheaval and for the GAA, the struggle to maintain a semblance of normality – to operate a schedule of fixtures free of disruption and delay – was a constant. It didn’t help that the official Commission of Inquiry into the April Rebellion identified the Association as a contributory factor in its outbreak. It was a finding that the GAA leadership robustly refuted, their cool-headed pragmatism leading them not only into a denial of any involvement in the Rising, but to openly enter into negotiations with the British authorities in an effort to fend off threats to their sporting operations. What the GAA sought to secure as priorities was an exemption from a new entertainment tax that was to be levied on sporting and recreational bodies across Britain and Ireland; and an end to the curtailment of special train services to GAA matches. If the actions of the GAA emphasised the primacy of play, those of the British authorities – in London and Dublin – laid stress on law and order, and on the monitoring and the suppression of anything, or anyone, who might undermine it. Towards that end, in the months following the Rising, police reports tumbled into Dublin Castle evaluating the political temperature in each county and detailing the organisational strength of the various social, cultural and political groupings within.

    Statement issued by the GAA in May 1916 in response to allegations made by the Rebellion Commission, set up by the British to investigate the Rising, that the GAA was involved in the planning and staging of the Easter Rising. In this statement the GAA strenuously expresses its non-political constitution. Click the image to read the statement in full. (Image: GAA)

    Reports from Mayo in the summer of 1916 revealed a county in a ‘peaceable’ condition and with, amongst other things, a thriving GAA community: in all, the county was said to have boasted 18 clubs with just over 1,000 members. The strongest of these clubs was undoubtedly Ballina Stephenites. Founded in 1888, they had dominated the local Mayo scene since the turn of the 20th century, and spent years scorching all Connacht opposition at a time when champion clubs also served as county representatives in provincial and All-Ireland competitions. In 1908, they even secured national honours when defeating Kerry in a Croke Memorial Cup final. This was a day when at least one journalist – a reporter for the Western People – parked his professionalism in favour of partisan self-indulgence. Disabusing his readers of the expectation that they might receive anything in the way of actual reportage, he wrote: ‘I put my notebook away when Andy Corcoran (the captain) won the toss, and thereafter, along with hundreds of others, I abandoned myself to an hour’s delightful cheering and yelling.’ If this was primarily a Ballina triumph, the joy was by no means confined to the town. In Crossmolina a tar barrel was set alight to honour a moment that created ripples of excitement across the county. By 1916, the Mayo team was still backboned by Ballina men, though it was bolstered – as was then commonplace – by select players from rival clubs, including Balla, Ballyhaunis, Kiltimagh, Lacken and Swinford. It appears not to have been the most harmonious of mixes. When they took the field in Castlerea against Roscommon for the Connacht final at the start of October, they were a seriously depleted outfit – seven of those selected to travel failed to show up and a further two refused to tog out. As it transpired, the team was plagued by unwanted controversy. Later, when they defeated Cork in the All-Ireland semi-final, they were forced to do it all over again – on a day so sodden the referee wore his Mackintosh throughout – after an objection was lodged that they had played an illegal player in Bernard Durkin, a Mayo native who had earlier the same year played in a Cork County Championship for Youghal. For all that the extra game stood to Mayo, it also exposed weaknesses that could only be addressed, many believed, by better preparation. The message that went out was clear-cut. As one GAA writer put it starkly: ‘The war cry for the present Mayo team is – Train! Train! Train!' There was nothing particularly sagacious in this advice; most of the top teams were already doing this as a matter of course. However, the problem for Mayo was that, whatever way you looked at it, they appeared to be starting from a poorer position than their final opponents. Nowhere was the disparity more striking than in the resources available to the two sides. Wexford had raised £100 in subscriptions and secured a grant of £25 from the Leinster Council before a cash-strapped Mayo had gotten out of the fundraising blocks. It was late November, less than a month before the final, when the county eventually launched a training fund to help defray the costs of organising trial matches against their provincial neighbours and to ensure, as one contributor put it, that they didn’t suffer from a ‘lack of the sinews of war’. Clubs and the county board established committees to solicit money and commitments were given that all contributions would be dutifully acknowledged in the local press. That they were, but the purpose of publication was as much to shame as name. Indeed, slackers were unrepentantly called out. So while the people of Ballina and Crossmolina won plaudits for their efforts, those from Foxford stood indicted: ‘There’s an old saying that “apples will grow again”’, one scribe observed. ‘When they do they won’t ripen in Foxford.’

    The Wexford (Blues & Whites) team that won the 1916 GAA Football All-Ireland title. (Image: GAA)

    The final, when it finally arrived, disappointed in every way. Despite the temporary easing of train restrictions that had already forced the deferment of the hurling decider until late January 1917, it was played before a small crowd of 3,000 and on a pitch that barely cut muster. The conditions undoubtedly conspired against good football, yet the match itself was, as one report had it, remarkable only for its ‘tameness’. It’s perhaps sufficient to say the outcome was never in doubt and that the Wexford-men won, on a 3-4 to 1-2 score-line, easing up. The Mayo players were not exactly crestfallen at the result. There was no wailing, no recrimination, no burning regret at perhaps a once in a lifetime opportunity squandered. Theirs was not a house of pain. On the night of their final they happily joined with the Wexford players at an ‘all night dance’ at Conarchy’s Hotel on Dublin’s Parnell Square. And their captain, Frank Courrell, expressed himself pleased with his team’s performance. The players, he felt, had acquitted themselves well as individuals if not as cohesive unit. In any case, as Courell himself confessed, they had never come to Dublin ‘with the idea of beating Wexford’. Not a bit of it. ‘We came with one object’ Courrell said, ‘to fight every inch of the ground and go down gamely, and we did. We Connachtmen pride ourselves on the fact that we entered the final for the first time, and we are not a bit downhearted on our defeat by such a splendid side.’
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